Food processing Industry №3/2009

Kolonchin K.V. Food and processong industry in 2008 – conditions and propects of development

Healthy children – healthy scociety

Simonenko S.V., Antipova T.A., Andreenko L.G. Research and development institute of baby food is 20

Simonenko S.V., Zolotin A.Yu., Antipova T.A. Regional concept of nutrition of school-age children and adolescents

Kon I.Ya., Simonenko S.V. Milk mixes for young children: achievements and challenges

Ilyina A.M., Ovchinnikova O.E., Komolova G.S. Prospects for enrichment of children’s products with biologically active milk proteins

Rimareva L.V., Overchenko M.B., Serba E.M., Orlova L.V. Biomedical and biotechnological aspects of food production of gerodietic nutrition

Khovanova I.V., Les G.M., Simonenko S.V., Abramov D.V., Sviridenko Yu.Ya., Kangin I.P., Zorin S.N. Use of protein hydrolysates from milk raw materials for production of baby foods

Lomachinsky V.A., Lukashevich O.N., Patsyuk L.K. Innovative technology of baby food

Gorenkov E.S., Turkin Yu.K., Gorenkova A.N., Tovstokora N.S., Chukina Ya.V., Tolkachev V.F., Alkaev D.S. Russian technology and equipment for filling and capping of canned fruit and vegetable

Isrigova T.A., Salmanov M.M., Hamavova E.S. Canned products for baby and dietary food «Grapes without skin in its own juice»

Gershunskaya V.V., Abramova, L.S., Andryukhina E.N., Sergeeva S.E. Theoretical basis and practical aspects of modeling of baby foods on the basis of raw fish

Galkina G.V., Illarionova V.I., Kuksova E.V., Volkova G.S. Functional food products gerodietic nutrition using complex food additives

New ideas – new products

Evdokimova O.V., Lavrushina E.V. Concept of creating of innovation activity at production of functional foodstuffs

Tarasova L.V. Jelly marmalade «Marmelor»

Gorodok O.A., Motovilov O.K., Chupina L.V. New foodstuffs of combined structure

Eremina O.Yu., Ivanova, T.N. Sour-milk drinks with cereals concentrates

Engineering and technology

Steam generators on the animal fat!

Sapozhnikov A.N. Technology to improve the quality of wheat baking flour using infrared radiation

Raw materials and additives

Good recipe of cakes: save raw material and extend working life

Packaging and logistics

Robert Holtsner. Concepts of decisions «Krones» for internal logistics

Manage packaging machine? Your rights, please

Quality and safety

Popova A.V., Adamenko D.Yu. Quality and food safety supplement through the introduction of HASSP

News from companies

News from professional industrial branch unions

News from R&D institutes and higher educational institutions

Events and facts

Company Valio – 100 years in Russia

Biofuel-2008

Results of the company DeLaval in the 2008 fiscal year

The first meeting of TK 036

«Expocenter» reduces the rates for small and medium business

Agrarian issues – issues of government

Discussion of law on sale

Faithful course «Meridiana»

Agro-media-2008

Record achievements of the Russian Federation

Packaging/Upak Italia, 2009. Interplastika-2009

International Northwest Food Forum invites you to a dialogue!

First steps of an important cooperation

XXII Exhibition «Ecologically clean (natural) and safe products»