Beer and beverages №4/2020
INDUSTRIAL MARKETING
The Outcome of the Russian Manufacture of Beer, Soft and Alcoholic Drinks, Juices, Wines and Alcohol for January-September, 2020
TOPIC OF THE ISSUE: PRODUCTION TECHNOLOGIES FOR QUALITY PRODUCTS
Gernet M.V., Gribkova I.N.The Brewer Spent Grain Polyphenolic Compound Complex Influence on the Plant Raw Materials Fermented Beverages Storage Duration
P. 6-9 | Key words acidity; organoleptic characteristics; brewеr spent grain; polyphenolic compounds; continued storage. Abstract |
References 1. Gernet M.V., Gribkova I.N., Kobelev K.V., [et al.]. Biotekhnologicheskie aspekty proizvodstva napitkov brozheniya s primeneniem rastitel'nogo syr'ya [Biotechnological aspects of fermented drinks production on vegetable raw materials]. Izvestiya NAN respubliki Kazahstan. Seriya geologicheskie i tekhnicheskie nauki [Proceedings of the national academy of sciences of the republic of kazakhstan. Series of geology and technical sciences]. 2019;1:223-230. DOI: 10.32014/2019.2518-170X.27. 2. Osipova LA, Kaprel'yanc LV. Pasterizaciya funkcional'nyh bezalkogol'nyh i slaboalkogol'nyh napitkov. Nauchnoe obosnovanie parametrov [Pasteurization of functional soft and low alcohol drinks. Scientific justification of parameters]. Pivo i napitki [Beer and beverages]. 2007;4:38-39. (In Russ.) 3. Gernet MV, Hashukaeva BR, Gribkova IN, [et al.]. Vliyanie temperatury, pH i kisloroda na obrazovanie vtorichnyh produktov brozheniya pri poluchenii napitkov na osnove chaya [The temperature, pH and oxygen influence on the tea-based drinks production secondary fermentation products formation]. Pivo i napitki [Beer and beverages]. 2017;2:10-13. (In Russ.) 4. Khashukaeva BR, Gernet MV. Osnovnye etapy tekhnologii funkcional'nyh napitkov brozheniya s ispol'zovaniem chaya [The main stages of the technology of functional fermentation drinks using tea]. Sbornik dokladov na II Mezhdunarodnoj nauchno - prakticheskoj konferencii: Inovacionnye resheniya pri proizvodstve produktov pitaniya iz rastitel'nogo syr'ya; 2016; Voronezh. PPC "Scientific book", 2016. p. 25-28. (In Russ.) 5. Omasheva ACh, Beisenbaev AYu, Urazbayeva KA, [et al.]. Issledovanie vliyanie rastitel'nyh dobavok na kachestvo lechebnogo kvasa [Study of the herbal supplements influence on the medicinal kvass quality]. Uspekhi sovremennogo estestvoznaniya [Advances in modern natural science]. 2015;1:822-826. (In Russ.) 6. TR TS 029/2012. Tekhnicheskij reglament Tamozhennogo soyuza "Trebovaniya bezopasnosti pishchevyh dobavok, aromatizatorov i tekhnologicheskih vspomogatel'nyh sredstv". [TR TS 029/2012. Technical regulations of the Customs Union "Safety requirements for food additives, flavorings and technological aids"]. [Internet]. [cited 2020 Sept 15]. Available from: http://docs.cntd.ru/document/902359401. (In Russ.) 7. Gernet MV, Zakharov MA, Gribkova IN. Тhe antioxidant compounds determination of various brewer"s spent grain extracts. Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry. 2020;21 (2):263-270. (In Eng.) 8. Gernet MV, Gribkova IN. Vliyanie fiziko-himicheskih metodov obrabotki rastitel'nogo syr'ya na izvlechenie fenol'nyh soedinenij [The processing of plant raw materials physical and chemical methods influence on the phenolic compounds extraction]. Pishchevaya promyshlennost' [Food industry]. 2020;7:44-47. (In Russ.) 9. Sorokina IV, Krysin AP, Khlebnikov TB, [et al.]. Rol' fenol'nyh antioksidantov v povyshenii ustojchivosti organicheskih sistem k svobodno-radikal'nomu okisleniyu: Analit. obzor [The role of phenolic antioxidants in increasing the resistance of organic systems to free radical oxidation: Analyte. Review]. Novosibirsk: SO RAN; GPNTB, Novosib. in-t organ. Himii; 1997. 68 p. (In Russ.) 10. Kong J-M, Chia L-S, Goh N-K, [et al.]. Analysis and biological activities of anthocyanins. Phytochemistry. 2003;64:923-933. (In Eng.) 11. Zemtsova AYa, Zubarev YuA, Gunin AV, [et al.]. Obshchee soderzhanie fenol'nyh veshchestv v plodah sortoobrazcov oblepihi (Hippophae rhamnoides L.) razlichnogo ekologo-geograficheskogo proiskhozhdeniya. [The phenolic substances total content in the fruits of sea buckthorn varieties (Hippophae rhamnoides L.) of various ecological and geographical origin]. Problemy botaniki Yuzhnoj Sibiri i Mongolii [Problems of botany in southern Siberia and Mongolia]. 2015;15:477-479. (In Russ.) 12. Freeman BL, Eggett DL, Parker TL. Synergistic and antagonistic interactions of phenolic compounds found in navel oranges. J. Food Sci. 2010;75 (6):570-576. (In Eng.) 13. Goszcz K, Duthie GG, Stewart D., [et al.]. Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response? British Journal of Pharmacology. 2017;174:1209-1225. (In Eng.) 14. Maltsev PM, Velikaya EI, Zazirnaya MV. Tekhno-himicheskij kontrol' proizvodstva soloda i piva [Techno-chemical control of malt and beer production]. Moscow: Pishchevaya promyshlennost'; 1976. 447 p. (In Russ.). 15. GOST R 55488-2013. Propolis. Metod opredeleniya polifenolov [State Standard 55488-2013. Propolis. Method for determination of polyphenols]. Moscow: Standartinform; 2014. 12 p. (In Russ.) 16. Grinev VS, Shirokov AA, Navolokin NA. Polifenol'nye soedineniya novoj biologicheski aktivnoj kompozicii iz cvetkov bessmertnika peschanogo [Polyphenolic compounds of a new biologically active composition from sandy immortelle flowers]. Himiya rastitel'nogo syr'ya [Chemistry of plant raw materials]. 2015;2:177-185. (In Russ.) 17. Tutelyan VA, Eller KI. Metody analiza minornyh biologicheski aktivnyh veshchestv pishchi [Methods for the analysis of minor biologically active substances of food]. Moscow: Izd-vo "Dinastiya"; 2010. 160 p. (In Russ.) 18. Macheiner D, Adamitsch BF, Karrer F. Pretreatment and hydrolysis of BSG. Eng. Life Sci. 2003;3:401-405. |
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Authors Gernet Marina V., Doctor of Technical Science, Professor; Gribkova Irina N., Candidate of Technical Science All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry - Branch of Gorbatov Research Center for Food Systems of RAS, 7 Rossolimo Str., Moscow, 119021, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Nikitina S.Yu., Shahov S.V., Gordienko A.S.Experience in Implementing a New Technology for the Joint Production of Rectified Ethyl Alcohol and Alcohol Distillate from Fermented Grain Raw Materials
P. 10-15 | Key words rectification installations; grain distillate; rectified alcohol. Abstract |
References 1. Buglass AJ. Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects. Chichester, U. K.: John Wiley&Sons, Ltd; 2011. 1204 p. DOI: 10.1002/9780470976524. 2. Nikitina SYu. Skhemotekhnika i metodiki rascheta bragorektifikatsionnykh ustanovok. [Circuitry and the rectification installations calculations methods]. Voronezh: VGASU; 2013. 208 p. (In Russ.) 3. Makarov SYu. Osnovy tekhnologii viski [Fundamentals of whiskey technology]. Moscow: PROBEL-2000; 2011. 196 p. (In Russ.) 4. Nikitina SYu, [et al.]. Analiticheskij kontrol' kachestva rektifikovannogo spirta, vodok i spirtovyh distillyatov [Analytical control of the quality of the rectated ethanol, water and alcohol distillates]. Pishchevaya promyshlennost' [Food industry]. 2018;6:40-43. (In Russ.) 5. Peschanskaya VA, Krikunova LN, Dubinina EV. Sravnitel'naya harakteristika sposobov proizvodstva zernovyh distillyatov [Comparative characteristics of methods of grain distillates production]. Pivo i napitki [Beer and beverages]. 2015;6:40-43. (In Russ.) 6. Kirillov EA. Proizvodstvo zernovogo distillyata na bragorektifikacionnyh ustanovkah iz krahmalsoderzhashchego syr'ya [Рroduction of grain distillates of starch-containing raw material at the rectification installation]. Pivo i napitki [Beer and beverages]. 2016;3:22-24. (In Russ.) 7. Kirillov EA, [et al.]. Sposoby proizvodstva zernovogo distillyata na bragorektifikacionnyh ustanovkah nepreryvnogo dejstviya [Methods of production of grain distillate on bragorectification installations of continuous operation]. Sovremennye biotekhnologicheskie processy, oborudovanie i metody kontrolya v proizvodstve spirta i spirtnyh napitkov: Sbornik trudov [Modern biotechnological processes, equipment and control methods in the production of alcohol and alcoholic beverages: Proceedings of the conference]. Moscow, 2017, pp. 80-86. (In Russ.) 8. Nikitina SYu. Sposob sovmestnogo polucheniya rektifikovannogo etilovogo spirta i zernovogo distillyata [A method for joint production of rectified ethyl alcohol and grain distillate]. Russia patent RU 2666912. 2018. |
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Authors Nikitina Svetlana Yu., Doctor of Technical Science; Shahov Sergey V., Doctor of Technical Science, Professor; Voronezh State University of Engineering Technologies, 19 Revolution Avenue, Voronezh, 394036, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Gordienko Aleksandr S. JSC "Vitebsk distillery "Pridvinye", 45 Revolyutsionnaya Str., Vitebsk, 210001, Belarus Republic, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Tochilina R.?P., Sklepovich T.S., Saryan A.Sh., Samoilova E.Yu., Pashkova I.N.Metrological Characteristics of the Spectrophotometric Method for the Determination of Sorbic and Benzoic acids in Non-alcoholic and Low-alcohol Products
P. 16-20 | Key words certified mixtures; non-alcoholic products; benzoic acid; calibration characteristic; mass concentration; metrological characteristics; low-alcohol products; sorbic acid; spectrophotometric method. Abstract |
References 1. GOST 28188-2014. Napitki bezalkogol'nyye. Obshchiye tekhnicheskiye usloviya. [State Standard 28188-2014. Non-alcoholic drinks. General technical conditions]. Moscow: Standartinform; 2015. 7 p. (In Russ.) 2. GOST R 52700-2018. Napitki slaboalkogol'nyye. Obshchiye tekhnicheskiye usloviya. [State Standard R 52700-2018. Low alcohol drinks. General technical conditions]. Moscow: Standartinform; 2018. 6 p. (In Russ.) 3. Oganesyants LA, Panasyuk AL, Gernet MV, [et al.]. Tekhnologiya bezalkogol'nykh napitkov: ucheb. dlya vuzov [Soft drink technology: textbook. for universities]. Saint-Petersburg: GIORD; 2012. 344 p. (In Russ.) 4. Rodionova LYa, Ol'khovatov YeA, Stepovoy AV. Tekhnologiya bezalkogol'nykh i alkogol'nykh napitkov: uchebnik [Technology of non-alcoholic and alcoholic beverages: textbook]. Saint-Petersburg: Lan; 2020. 344 p. (In Russ.) 5. TR TS 029/2012. Tekhnicheskij reglament Tamozhennogo soyuza "Trebovaniya bezopasnosti pishchevyh dobavok, aromatizatorov i tekhnologicheskih vspomogatel'nyh sredstv". [TR TS 029/2012. Technical regulations of the Customs Union "Safety requirements for food additives, flavorings and technological aids"]. [Internet]. [cited 2020 Sept 15]. Available from: http://docs.cntd.ru/document/902359401. (In Russ.) 6. Tochilina RP, Sklepovich TS. K voprosu opredeleniya konservantov v obraztsakh bezalkogol'noy i slaboalkogol'noy produktsii [To the question of determining preservatives in samples of non-alcoholic and low-alcohol products]. Aktual'nyye voprosy industrii napitkov [Actual issues of the beverage industry]. 2019;3:219-224. DOI: 10.21323/978-5-6043128-4-1-2019-3-219-224. (In Russ.) 7. FR. 1.31.2018.32353. Metodika izmereniy massovoy kontsentratsii sorbinovoy kisloty v vinodel'cheskoy produktsii spektrofotometricheskim metodom Svidetel'stvo ob attestatsii № 205-19/RA/RU/311787/2016/2018 [FR. 1.31.2018.32353. Methods for measuring the mass concentration of sorbic acid in wine products by the spectrophotometric method Certificate of Attestation No. 205-19/RA/RU/311787/2016/2018]. (In Russ.) 8. GOST 32001-2012. Produktsiya alkogol'naya i syr'ye dlya yeye proizvodstva. Metod opredeleniya massovoy kontsentratsii letuchikh kislot [State Standard 32001-2012. Alcoholic products and raw materials for their production. Method for determining the mass concentration of volatile acids]. Moscow: Standartinform; 2014. 6 p. (In Russ.) 9. Gibertini [Internet]. [cited 2020 Oct 15]. Available from: https://www.gibertini.com/en/product/super-dee/. 10. Tochilina RP, Sklepovich TS. Primeneniye spektrofotometrii pri opredelenii konservantov v slaboalkogol'noy i bezalkogol'noy produktsii [The use of spectrophotometry in the determination of preservatives in low-alcohol and non-alcoholic products]. Aktual'nyye voprosy industrii napitkov [Actual issues of the beverage industry]. 2019;3:225-228. (In Russ.) 11. Braun D, Floyd A, Seynzberi M. Spektroskopiya organicheskikh veshchestv [Spectroscopy of organic substances]. Moscow: Mir; 1992. 300 p. (In Russ.) 12. Tochilina RP, Sklepovich TS, Zakharov MA. Opredeleniye massovoy kontsentratsii benzoynoy kisloty v bezalkogol'noy i slaboalkogol'noy produktsii spektrofotometricheskim metodom [Determination of the mass concentration of benzoic acid in non-alcoholic and low-alcohol products by the spectrophotometric method]. Vestnik VGUIT [Proceedings of VSUET]. 2020;82 (3):117-122. DOI:10.20914/2310-1202-2020-3-117-122. (In Russ.) 13. RMG 60-2003. Gosudarstvennaya sistema obespecheniya yedinstva izmereniy. Smesi attestovannyye. Obshchiye trebovaniya k razrabotke [RMG 60-2003. State system for ensuring the uniformity of measurements. Mixtures are certified. General requirements for development]. Moscow: Standartinform; 2007. (In Russ.) |
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Authors Tochilina Regina P., Сandidate of Тechnical Science; Sklepovich Tatyana S.; Saryan Anaida Sh.; Samoilova Elena Yu.; Pashkova Irina N. All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry - Branch of Gorbatov Research Center for Food Systems of RAS, 7, Rossolimo Str., Moscow, 119021, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
TECHNOLOGY
Dubinina E.V., Trofimchenko V.A., Zakharov M.A., Zakharova V.A.Regulation of the Methanol Concentration in Distillate from Cornel Fruits
P. 21-24 | Key words distillation; methanol; operating parameters; fermented cornel fruits pulp; physical and chemical composition. Abstract |
References 1. Jarovenko VL, [et al]. Tehnologija spirta [Alcohol technology]. Pod red. prof. V.L. Jarovenko. - M.: Kolos, "Kolos-Press", 2002, 464 p. (In Russ.) 2. Oganesyants LA, Peschanskaja VA, Dubinina EV, Trofimchenko VA. Ocenka tehnologicheskih svojstv rjabiny obyknovennoj v kachestve syr'ja dlja plodovoj vodka [Evaluation of technological properties of mountain ash as a raw material for fruit vodka]. Hranenie i pererabotka sel'hozsyr'ja [Storage and processing of agricultural raw materials]. 2016;9:19-22. (In Russ.) 3. Krikunova LN, Dubinina EV. Razrabotka tehnologii spirtnogo napitka na osnove vishnevogo distilljata [Development of technology for alcoholic beverages based on cherry distillate]. Hranenie i pererabotka sel'hozsyr'ja [Storage and processing of agricultural raw materials]. 2017;4:25-28. (In Russ.) 4. Dubinina EV, Osipova VP, Trofimchenko VA. Vlijanie sposoba podgotovki syr'ja na sostav letuchih komponentov i vyhod distilljatov iz maliny [Influence of the raw material preparation method on the composition of volatile components and the yield of distillates from raspberries]. Pivo i napitki [Beer and beverages]. 2018;1:28-32. (In Russ.) 5. Oganesyants LA, Lorjan GV. Izuchenie letuchih komponentov shelkovichnyh distilljatov [Study of the volatile components of silkworm distillates]. Vinodelie i vinogradarstvo [Winemaking and viticulture]. 2015;2:17-20. (In Russ.) 6. Li Je, Piggott Dzh. Fermented beverade production New York [etc.]: Kluwer acad.: Plenum publ., cop. 2003 (Russ. ed. Panasjuk AL. Spirtnye napitki: Osobennosti brozhenija i proizvodstva. Saint Petersburg: Professija, 2006. 552 p.) (In Russ.) 7. GOST 32160-2013. Distilljat fruktovyj (plodovyj). Tehnicheskie uslovija [State Standart 32160-2013. Fruit distillate. Specifications]. Moscow: Standartinform; 2014. 4 p. (In Russ.) 8. Donchenko LV, Edygova SN, Kolotij TB., [et al.]. Frakcionnyj sostav pektinovyh veshhestv ajvy i dikorastushhego syr'ja [Fractional composition of pectin substances of quince and wild-growing raw materials]. Izvestija VUZOV. Pishhevaja tehnologija [News UNIVERSITIES. Food technology]. 2008;2-3:118-119. (In Russ.) 9. Sochor J, Jurikova T, Ercisli S, [et al.]. Characterization of Cornelian Cherry (Conus mas L.) genotypes - genetic resources for food production in Czech Republic. Genetika. 2014;46 (3):915-924. DOI: 10.2298/GENSR1403915S. 10. Oganesyants LA, Panasjuk AL, Rejtblat BB. Teorija i praktika plodovogo vinodelija [Theory and practice of fruit winemaking]. Moscow: Promyshlenno-konsaltingovaya gruppa "Razvitie", 2012. 396 p. (In Russ.) 11. Dubinina EV, Krikunova LN, Trofimchenko VA, [et al.]. Sravnitel'naja ocenka sposobov sbrazhivanija kizila pri proizvodstve distilljatov [Comparative evaluation of the cornel berry fermentation methods in the production of distillates]. Pivo i napitki [Beer and beverages]. 2020;2:45-49. DOI: 10.24411/2072-9650-2020-10020 (In Russ.) 12. Oganesyants LA, Peschanskaja VA, Alieva GA, [et al.]. Resursosberegajushhaja tehnologija distilljata iz vishnevoj mezgi [Resource-saving technology of distillate from cherry pulp]. Pishhevaja promyshlennost' [Food industry]. 2013;7:29-31. (In Russ.) 13. Oganesyants LA, Krikunova LN, Dubinina EV, [et al.]. Ocenka perspektiv primenenija aktivatorov brozhenija v tehnologii distilljatov iz plodov kizila [Evaluation of the fermentation activators use prospects in the technology of cornelian cherries distillates]. Polzunovskij vestnik [Polzunovsky Bulletin]. 2020;3:24-30. DOI: 10.25712/ASTU.2072-8921.2020.03.004. (In Russ.) |
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Authors Dubinina Elena V., Candidate of Technical Science; Trofimchenko Vladimir A., Candidate of Technical Science; Zakharov Maksim A., Candidate of Technical Science; Zakharova Varvara A. All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry - Branch of Gorbatov Research Center for Food Systems of RAS, 7 Rossolimo Str., Moscow, 119021, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zhitkov V.V., Ermolaev S.V.Energy Efficient Processing of Brewer Grains into Biogas
P. 25-28 | Key words biogas; beer spent grains; methane; methanobacteria; technological scheme; ultrasound. Abstract |
References 1. GOST R 54098-2010 Resursosberezhenie. Vtorichnye material'nye resursy. Terminy i opredelenija [State Standard R 54098-2010. Resources saving. Secondary material resources. Terms and definitions]. Moscow: Standartinform; 2011. 13 p. 2. Haev OV, Kachmazov GS, Tuaeva AY. Vtorichnye material'nye resursy pri prigotovlenii piva po sposobu sovmeshhennogo zatiranija-fil'trovanija [Secondary material resources when brewing beer using the combined mashing-filtering method]. Pivo i napitki [Beer and beverages]. 2020;3:32-36. (In Russ.) 3. Zhitkov VV, Fedorenko BN. Vlijanie ul'trazvuka na obrazovanie biogaza pri utilizacii pivnoj drobiny [Influence of ultrasound on biogas formation during utilization of brewer's grain]. Pishhevaja promyshlennost' [Food industry]. 2020;1:18-21 (In Russ.) 4. Zhitkov VV, Fedorenko BN. Primenenie pivnoj drobiny v kachestve istochnika al'ternativnoj jenergii [Use of brewer's grains as a source of alternative energy]. Pivo i napitki [Beer and beverages]. 2020; 2:30-33. (In Russ.) 5. Zhitkov VV, Ermolaeva GA. Pivnaja drobina. BTE* = beer-to-energy [Beer grains. BTE * = beer-to-energy]. Industrija napitkov [Beverage industry]. 2013;1:18-21 (In Russ.) |
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Authors Zhitkov Vladimir V.; Ermolaev Sergey V., Candidate of Technical Science LLC "BAS Group", 31/29, P, VI, 9, office 35, Povarskaya Str., Moscow, 121069, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
QUALITY CONTROL
Mitin S.G., Sysoev G.V., Oganesyants L.A., Sevostyanova E.M.Packaged Water Production. Status, Problems and Solutions
P. 29-32 | Key words identification; National system; packaged water; technical regulation; counterfeit. Abstract |
References 1. Uluchshenie sanitarnyh uslovij i kachestva pit'evoj vody: Obnovlenie 2015 g. i ocenka dostizhenija CRT [Improving Sanitation and Drinking Water Quality: 2015 Update and Assessment of the MDGs]. Zheneva: VOZ/UNICEF; 2015. 90 p. (In Russ.) 2. Rukovodstvo po obespecheniju kachestva pit'evoj vody, chetvertoe izdanie [Drinking water quality guidelines, fourth edition]. Zheneva: Vsemirnaja Organizacija Zdravoohranenija; 2017. 628 p. (In Russ.) 3. O sanitarno-jepidemiologicheskoj obstanovke v Rossijskoj Federacii v 2019 godu: Gosudarstvennyj doklad [On the sanitary and epidemiological situation in the Russian Federation in 2019: State report]. Moscow: Federal'naja sluzhba po nadzoru v sfere zashhity prav potrebitelej i blagopoluchija cheloveka, 2020. 299 p. (In Russ.) 4. Rahmanin Ju.A., Mihajlova R.I., Kir'janova L.F., [et al.]. Aktual"nye problemy obespechenija naselenija dobrokachestvennoj pit'evoj vodoj i puti ih reshenija [Actual problems of providing the population with good-quality drinking water and ways to solve them]. Vestnik RAMN [Bulletin of the RAMS]. 2006;4:9-17. (In Russ.) 5. TR EAJeS 044/2017. Tehnicheskij reglament Evrazijskogo jekonomicheskogo sojuza "O bezopasnosti upakovannoj pit'evoj vody, vkljuchaja prirodnuju mineral'nuju vodu" [TR EAEU 044/2017. Technical Regulations of the Eurasian Economic Union "On the safety of packaged drinking water, including natural mineral water"]. [Internet]. [cited 2020 Sept 10]. Available from: http://docs.cntd.ru/document/456090353. (In Russ.) |
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Authors Mitin Sergey G., Doctor of Economical Science; Sysoev Georgiy V. Federation Council of the Federal Assembly of the Russian Federation, 26, Bolshaya Dmitrovka Str., Moscow, 103426, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Oganesyants Lev A., Doctor of Technical Science, Professor, Academic of RAS; Sevostyanova Elena M., Candidate of Biological Science All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry - Branch of Gorbatov Research Center for Food Systems of RAS, 7 Rossolimo Str., Moscow, 119021, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
RAW AND OTHER MATERIALS
Harlamova L.N., Dubinina E.V., Trofimchenko V.A., Rotaru I.A., Chistova A.A.Influence of Individual Indicators of The Physical And Chemical Composition of Red Wine Materials on The Secondary Fermentation Process
P. 33-37 | Key words nitrogenous compounds; wine materials; secondary fermentation; red sparkling wines, phenolic substances; physical and chemical composition. Abstract |
References 1. Makarov AS, [et al.]. Fiziko-himicheskie pokazateli vinograda krasnyh introducirovannyh sortov [Physicochemical indicators of grapes of red introduced varieties]. Plodovodstvo i vinogradarstvo Yuga Rossii [Fruit growing and viticulture of the South of Russia]. 2015;33 (03). [Internet]. [cited 2020 Sept 29]. Available from: http://journal.kubansad.ru/pdf/15/03/10.pdf. (In Russ.) 2. Makarov AS, [et al.]. Vliyanie sposoba pererabotki vinograda po-krasnomu na fiziko-himicheskie i organolepticheskie pokazateli vinomaterialov i igristyh vin [The influence of the method of processing grapes in red on the physicochemical and organoleptic indicators of wine materials and sparkling wines]. "Magarach". Vinogradarstvo i vinodelie ["Magarach". Viticulture and winemaking]. 2013;4:25-27. (In Russ.) 3. Makarov AS, [et al.]. Tekhnologicheskaya ocenka krasnyh sortov vinograda dlya proizvodstva igristyh vinomaterialov [Technological assessment of red grape varieties for the production of sparkling wine materials]. "Magarach". Vinogradarstvo i vinodelie ["Magarach". Viticulture and winemaking]. 2015;1:24-26. (In Russ.) 4. Ageeva NM, Guguchkina TI, Kashkara KE, Kashkara GG, Burda VE. Sposob proizvodstva krasnogo molodogo igristogo vina [Method for the production of red young sparkling wine]. Russia patent RU 2662961. 2018. 5. Oganesyants LA, Rejtblat BB, Chaplikene VI. Sposob proizvodstva krasnyh i(ili) rozovyh igristyh vin [Method for the production of red and / or rose sparkling wines.]. Russia patent RU 2188860. 2002. 6. Makarov AS, [et al.]. Osobennosti proizvodstva krasnyh i rozovyh igristyh vin [Features of the production of red and ros? sparkling wines]. "Magarach". Vinogradarstvo i vinodelie ["Magarach". Viticulture and winemaking]. 2014;3:23-25. (In Russ.) 7. Makarov AS, [et al.]. Kombinirovannoe vozdejstvie na mezgu nagrevaniya i vakuuma pri proizvodstve vinomaterialov dlya krasnyh igristyh vin [The combined effect of heating and vacuum on the pulp in the production of wine materials for red sparkling wines]. Vinogradarstvo i vinodelie [Viticulture and winemaking]. 2012;42:71-73. (In Russ.) 8. Vinogradov VA, [et al.]. Vliyanie sposoba pererabotki vinograda na penistye i igristye svojstva vin [The influence of the method of processing grapes on the foamy and sparkling properties of wines]. Vinogradarstvo i vinodelie [Viticulture and winemaking]. 2003;34:95-100. (In Russ.) 9. Oganesyants LA, Peschanskaya VA, Dubinina EV. Sovershenstvovanie ocenki kachestva stolovyh vinomaterialov dlya igristyh vin [Improving the assessment of the quality of table wine materials for sparkling wines]. Pivo i napitki [Beer and beverages]. 2018;3:72-75. (In Russ.) 10. Peschanskaya VA, [et al.]. Ocenka kachestva belyh suhih stolovyh vinomaterialov dlya proizvodstva igristyh vin [Assessment of the quality of white dry table wine materials for the production of sparkling wines]. Pivo i napitki [Beer and beverages]. 2019;2:52-56. DOI: 10.24411/2072-9650-2019-00019. (In Russ.) 11. Dubinina EV, [et al.]. Prognozirovanie kachestva igristogo vina na osnove opredeleniya znachimyh pokazatelej fiziko-himicheskogo sostava iskhodnogo vinomateriala [Predicting the quality of sparkling wine based on the determination of significant indicators of the physical and chemical composition of the original wine material]. Pivo i napitki [Beer and beverages]. 2020;1:9-13. DOI: 10.24411/2072-9650-2020-10010. (In Russ.) 12. GOST 33336-2015. Vina igristye. Obshchie tekhnicheskie usloviya. [State standart 33336-2015. Sparkling wines. General technical conditions]. Moscow: Standartinform; 2016. 12 p. (In Russ.) |
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Authors Harlamova Larisa N., Candidate of Technical Science; Dubinina Elena V., Candidate of Technical Science; Trofimchenko Vladimir A., Candidate of Technical Science; Rotaru Irina A.; Chistova Aleksandra A. All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry - Branch of Gorbatov Research Center for Food Systems of RAS, 7 Rossolimo Str., Moscow, 119021, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kuzmina E.I., Egorova O.S., Akbulatova D.R., Rozina L.I.Changes in the Organic Acids Composition in Frozen Strawberry Wines Production
P. 38-42 | Key words frozen fruit raw materials; garden strawberries; defrosting methods; organic acids; fruit wine materials. Abstract |
References 1. Ministerstvo sel'skogo khozyaistva Rossiiskoi Federatsii [Ministry of agriculture of the Russian Federation] [Internet]. [cited 2020 Oct 9]. Available from: https://mcx.gov.ru/press-service/news/v-rossii-k-nachalu-leta-sobrano-bolee-750-tonn-klubniki/. 2. Osnovy tekhnologii promyshlennogo proizvodstva zemlyaniki sadovoi [The basic technology of industrial production of the strawberries] [Internet]. [cited 2020 Oct 14]. Available from: https://agrarnyisector.ru/sadovodstvo/pro-zemlyaniku-sadovuyu/osnovy-tekhnologii-promyshlennogo-proizvodstva-zemlyaniki-sadovojj.html. 3. Bystroe zamorazhivanie plodov i yagod [Fast freezing of fruits and berries] [Internet]. [cited 2020 Oct 14]. Available from: http://konservirovanie.su/books/item/f00/s00/z0000001/st021.shtml. 4. Khapova CA, Molyakova TA. Sortovye resursy fragaria ananassa posle defrostatsii [Varietal resources of fragaria ananassa after defrosting]. Plodovodstvo i yagodovodstvo Rossii [Fruit and berry growing in Russia]. 2012:31 (2):292-298. (In Russ.) 5. Mukailov MD, Ulchibekova NA, Kurbanov MS. Izmenenie khimicheskogo sostava yagod zemlyaniki (fragaria ananassa l.) pri nizkotemperaturnom zamorazhivanii i khranenii [Changes in the chemical composition of strawberry berries (fragaria ananassa l.) during low-temperature freezing and storage]. Izvestiya Timiryazevskoi sel'skokhozyaistvennoi akademii [News of the Timiryazev agricultural Academy]. 2017;2:118-125. (In Russ.) 6. Kazantseva MA, Yarushin AM. Primenenie zamorozhennykh yagod v proizvodstve kupazhirovannykh sokov [Use frozen berries in the production of blended juices]. Pivo i napitki [Beer and beverages]. 2009;2:36-37. (In Russ.) 7. Ulchibekova NA. Proizvodstvo bystrozamorozhennykh produktov iz zemlyaniki: monografiya [The production of frozen products of wild strawberries: monography]. Makhachkala: IP "Magomedalieva S.?A."; 2016. 156 p. (In Russ.) 8. Muchkin EV, Kaukhcheshvili NE, Gryzunov AA. Bezopasnoe sokhranenie plodoovoshchnogo syr'ya v zamorozhennom sostoyanii, gotovogo k upotrebleniyu bez obyazatel'noi teplovoi obrabotki [Safe preservation of fruit and vegetable raw materials in a frozen state, ready for use without mandatory heat treatment]. Prakticheskie aspekty sezonnogo proizvodstva morozhenogo i zamorozhennoi produktsii: materialy mezhdunarodnoi nauchno-prakticheskoi konferentsii [Practical aspects of seasonal production of ice cream and frozen products: Proceedings of the International scientific and practical conference]; 2008; Moscow. Moscow, 2008. P. 22-23. (In Russ.) 9. Shirshova AA, Filimonov MV. Ispol'zovanie plodov i yagod dikorastushchikh i kul'turnykh rastenii v kachestve syr'ya dlya vinodeliya [Use of fruits and berries of wild and cultivated plants as raw materials for winemaking]. Plodovodstvo i vinogradarstvo Yuga Rossii [Fruit and viticulture in the South of Russia]. 2015;31 (1):139-152. (In Russ.) 10. Oganesyants LA, Peschanskaya VA, Dubinina EV. Sposob proizvodstva distillyata iz chernoi smorodiny [Method of production of distillate from black currant]. Russia patent RU 2609659 C1. 2017. 11. Oganesyants LA, Peschanskaya VA, Dubinina EV, [et al.] Otsenka tekhnologicheskikh svoistv ryabiny obyknovennoi dlya proizvodstva spirtnykh napitkov [Evaluation of technological properties of mountain ash for the production of alcoholic beverages]. Khranenie i pererabotka sel'khozsyr'ya [Storage and processing of agricultural raw materials]. 2016;9:19-22. (In Russ.) 12. Sharoglazova LP, Velichko NA. Razrabotka retseptur sladkikh nastoek s ehkstraktom i sokom iz plodov moroshki [Development of recipes for sweet tinctures with extract and juice from cloudberry fruits]. Vestnik KRASGAU [KRASGAU Bulletin]. 2016;6 (117):99-104. (In Russ.) 13. Rozina LI, Egorova OS, Akbulatova DR, Pelikh LA. Osobennosti biokhimicheskogo sostava vin iz zamorozhennoi zemlyaniki [Features of the biochemical composition of wines from frozen strawberry]. Pivo i napitki [Beer and beverages]. 2020;3:54-58. (In Russ.) 14. Oganesyants LA, Panasyuk AL, Reitblat BB. Teoriya i praktika plodovogo vinodeliya [Theory and practice of fruit winemaking]. Moscow: Promyshlenno-konsaltingovaya gruppa "Razvitie"; 2011. 396 p. (In Russ.) 15. Panasyuk AL, Kuzmina EI, Egorova OS. Izmenenie soderzhaniya organicheskikh kislot pri proizvodstve plodovykh napitkov i vin [Changes in the content of organic acids in the production of fruit drinks and wines]. Pivo i napitki [Beer and beverages]. 2014;2:36-38. (In Russ.) 16. Panasyuk AL, Kuzmina EI, Egorova OS. Perspektivy ispol'zovaniya zamorozhennogo plodovogo syr'ya dlya proizvodstva vinodel'cheskoi produktsii [Prospects of the frozen fruit raw materials use for the wine products production]. Pishchevaya promyshlennost' [Food Industry]. 2020:9:58-63. (In Russ.) 17. Filatova TA. Khimiko-tekhnologicheskie pokazateli prigodnosti sortov yagod zemlyaniki sadovoi k zamorazhivaniyu i khraneniyu [Chemical and technological indicators of suitability of strawberry varieties for freezing and storage]. Cand. tekhn. sci diss. Saint-Petersburg: Saint Petersburg State University of low-temperature and food technologies, 2005. 172 p. (In Russ.) 18. Ulchibekova NA. Vliyanie zamorazhivaniya i nizkotemperaturnogo khraneniya na soderzhanie sakharov i kislot v yagodakh zemlyaniki [The influence of freezing and low temperature storage on the content of sugars and acids in strawberries]. Nauchno-metodicheskii ehlektronnyi zhurnal "Kontsept" [Scientific and methodological electronic journal "Concept"]. 2015;13:2026-2030. (In Russ.) 19. Prichko TG, Yakovenko VV, Germanova MG. Sortovye razlichiya khimicheskogo sostava yagod zemlyaniki krasnodarskogo kraya [Varietal differences in the chemical composition of strawberries in the Krasnodar region]. Plodovodstvo i yagodovodstvo Rossii [Fruit and berry growing in Russia]. 2011; (27):209-219. (In Russ.) 20. Egorova OS, Tochilina RP, Kharlamova LN. Vliyanie uslovii sbrazhivaniya plodovykh sokov na soderzhanie sakharov, glitserina i kislot [Influence of fruit juice fermentation conditions on the content of sugars, glycerol and acids]. Pivo i napitki [Beer and beverages]. 2014;5: 54-56. (In Russ.) |
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Authors Kuzmina Elena I., Candidate of Technical Science; Egorova Olesya S.; Akbulatova Dilyara R.; Rozina Larisa I., Candidate of Technical Science All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry - Branch of Gorbatov Research Center for Food Systems of RAS, 7 Rossolimo Str., Moscow, 119021, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
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