Storage and processing of farm products №1/2018
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSING
Kravchenko S.N., Miller E.S., Plotnikova I.O., Popov A.M.Improvement of the Extraction Process in the Production of Instant Drinks
P. 5-10 | Key words biologically active agents; dry soluble substances; extraction; fruit and berry raw materials; rational parameters; stability of technological system. Abstract |
References 1. Pilipenko, T. V. Obogashhennye tvorozhnye produkty / T. V. Pilipenko, O. Ju. Orlova // Pererabotka moloka. - 2008. - № 4. - S. 58-60. 2. Kravchenko, S. N. Formirovanie potrebitel'skogo povedenija na rynke produktov funkcional'nogo naznachenija / S. N. Kravchenko, G. S. Drapkina, M. A. Postolova // Pishhevaja promyshlennost", 2008. - № 4. - S. 42-43. 3. Kravchenko, S. N. Nauchnoe obosnovanie razrabotki tehnologicheskih potokov i ocenki kachestva bystrorastvorimyh granulirovannyh produktov: diss. … dra tehn. nauk: 05.18.15 i 05.18.12 / S. N. Kravchenko. - Kemerovo, 2011. - 322 s. 4. Beloborodov, V. V. Problemy jekstragirovanija v pishhevoj promyshlennosti / V. V. Beloborodov // Izvestija vuzov SSSR. Pishhevaja tehnologija. - 1986. - № 3. - S. 6-11. 5. Kravchenko, S. N. Proizvodstvo obogashhennyh produktov s ispol'zovaniem jekstraktov i ih tovarovednaja ocenka / S. N. Kravchenko, S. S. Pavlov. - Kemerovo: Kuzbassvuzizdat, 2006. - 151 s. 6. Panfilov, V. A. Diagnostika tehnologij pri razrabotke sistemy oborudovanija dlja proizvodstva syrov / V. A. Panfilov, L. A. Ostroumov, M. P. Shhetinin // Hranenie i pererabotka sel'hozsyr'ja. - 1997. - № 10. - S. 6-9. |
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Authors Kravchenko Sergei Nikolaevich, Doctor of Technical Science; Miller Ekaterina Sergeevna, Graduate Student; Plotnikova Irina Olegovna, Graduate Student; Popov Anatolii Mikhailovich, Doctor of Technical Sciences, Professor Kemerovo State University, 6 Krasnaya st., Kemerovo, 650043, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Koptelova E.K., Kuzmina L.G., Lukin N.D. Influence of the Moisture Heat and Extrusion Heat Treatment of Corn Starch on Its Resistance
P. 11-14 | Key words amylolytic enzymes; starch hydrolysates; liquid chromatography; resistant starch; glucose content; enzymatic resistance. Abstract |
References 1. Englist H. N., Kingman S. N., Cummings J. H. Classificftion and measurement of nutritional important starch fractions // Eur. J. Clin. Nutr. - 1992. - P. 33-46. 2. Lee Kw. et al. Influence of storage temperature and autoclaving cycles on slowly and resistant (RS) formation from partially debranched rice starch // StarchSt?rke. - 2013. - 65. - P. 694-701. 3. Patel Bh., Seetharaman K. Effekt of heating rate at different moistnure contents on starch retrogradation and starchwater interactions during gelatinization // StarchSt?rke. - 2010. - 62. - P. 538-546. 4. Son Trinh K., Jun Choi S., Wha Woon T. Structure and digestibility of debranched and hydrothermally treated water yam starch // StarchSt?rke. - 2013. - 65. - P. 679-685. 5. Koptelova, E. K. Ocenka amiloliticheskoj ustojchivosti krahmalov razlichnogo proishozhdenija i modifikacii / E. K. Koptelova, L. G. Kuz'mina, N. D. Lukin // Innovacionnye tehnologii v pishhevoj promyshlennosti. Materialy XV Mezhdunarodnoj nauchnoprakticheskoj konferencii 5-6 oktjabrja 2016. - Minsk, 2016. - S. 59-62. |
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Authors Koptelova Evgenia Kuzminichna, Candidate of Technical Sciences; Kuzmina Lyubov Grigoryevna; Lukin Nikolay Dmitriyevich, Doctor of Technical Sciences, Professor The All-Russian Research Institute of Starch Products - branch FNTs of Food Systems of V. M. Gorbatov of RAS, 11 Nekrasov St., Kraskovo, Moscow Region, 140051, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Skobelskaya Z.G., Butin S.A., Lubenina I.A.Storage of Functional Marmalade Containing Flaxseed Oil
P. 16-19 | Key words gelatin-based marmalade; functional properties; storage life. Abstract |
References 1. Skobel'skaja, Z. G. Marmelad funkcional'nogo naznachenija, soderzhashhij l'njanoe maslo / Z. G. Skobel'skaja [i dr.] // Konditerskoe proizvodstvo. - 2017. - № 6. - S. 16-21. 2. Butin, S. A. Sovremennaja tehnologija hranenija zhevatel'nogo marmelada / S. A. Butin, Z. G. Skobel'skaja // Konditerskoe proizvodstvo. - 2015. - № 2. - S. 26-29. 3. Panfilov, V. A. Tehnologicheskie linii pishhevyh proizvodstv (teorija tehnologicheskogo potoka) / V. A. Panfilov. - M.: Kolos, 1993. - 228 s. 4. Zubchenko, A. V. Vlijanie fizikohimicheskih processov na kachestvo konditerskih izdelij / A. V. Zubchenko. - M.: Agropromizdat, 1986. - 296 s. 5. Olejnikova, A. Ja. Tehnologija konditerskih izdelij: uchebnik / A. Ja. Olejnikova, L. M. Aksenova, G. O. Magomedov. - SPb.: RAPP, 2010. - 672 s. 6. Lur'e, I. S. Tehnologija i tehnohimicheskij kontrol' konditerskogo proizvodstva / I. S. Lur'e. - M.: Legkaja i pishhevaja promyshlennost', 1981. - 328 s. 7. Skobel'skaja, Z. G. Tehnologija proizvodstva saharnyh konditerskih izdelij / Z. G. Skobel'skaja, G. N. Gorjacheva. - M.: IRPO; ProfObrIzdat, 2002. - 416 s. 8. Mel'kina, G. M. Vvedenie v tehnologii produktov pitanija. Laboratornyj praktikum / G. M. Mel'kina [i dr.] - M.: KolosS, 2005. - 248 s. 9. Shapovalova, E. N. Hromatograficheskie metody analiza / E. N. Shapovalova E. N., A. V. Pirogov. - Moskva, 2007. 10. Maksimov, A. S. Reologija pishhevyh produktov. Laboratornyj praktikum / A. S. Maksimov, V. Ja. Chernyh. - SPb: GIORD, 2006. - 176 s. 11. Butin, S. A. Optimizacija receptur zhevatel'nogo marmelada, soderzhashhego raznye antikristallizatory / S. A. Butin, I. A. Ljubenina, Z. G. Skobel'skaja // Konditerskoe proizvodstvo. - 2017. - № 4. - S. 18-22. 12. SanPiN 2.3.2.1078-01. Gigienicheskie trebovanija bezopasnosti i pishhevoj cennosti pishhevyh produktov. |
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Authors Skobelskaya Zinaida Grigorievna, Doctor of Engineering Science, Professor; Butin Sergey Anatolevich, Post-graduate Student; Lubenina Irina Alekseevna, Master Moscow State University of Food Production, 11 Volokolamskoe shosse, Moscow, 125080, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Osadchenko I.M., Gorlov I.F., Sivkov A.I., Nikolaev D.V., Mosolova N.I. Innovative Approach to Electrical Processing of Dairy Drinks
P. 20-22 | Key words yogurt; dairy drink; ORP; titratable acidity; electrical processing; energy balance. Abstract |
References 1. Bredikhin S. A. Tekhnologiya i tekhnika pererabotki moloka / S. A. Bredikhin [et al]. M.: Kolos, 2001, 400 p. 2. Volodin D. N. Razrabotka tekhnologii molochnofruktovykh napitkov s reguliruemoi kislotnost'yu / D. N. Volodin // avtoreferat dis. ... kand. tekhn. nauk. Stavropol', 2009. 3. Osadchenko I. M. Sposob elektroaktivirovaniya vodnykh rastvorov solei natriya. Patent RU 2548967 / I. M. Osadchenko [et al] // Zayavka RU no. 2013129199 ot 25.06.2013, opubl. 27.12.2014, byul, no. 36. 4. Osadchenko I. M. Sposob elektroobrabotki kislomolochnykh napitkov. Patent RU 2592676 / I. M. Osadchenko [et al] // Zayavka RU no. 2015109187 ot 16.03.2015, opubl. 27.06.2016, byul. no. 21. |
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Authors Osadchenko Ivan Mikhailovich, Doctor of Chemical Sciences, Professor; Gorlov Ivan Fedorovich, Doctor of Agricultural Sciences, Professor, Academician of RAS; Sivkov Alexander Ivanovich, Doctor of Agricultural Sciences, Professor; Nikolaev Dmitry Vladimirovich, Doctor of Agricultural Sciences; Mosolova Natalia Ivanovna, Doctor of Biological Sciences Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, 6 Rokossovsky st., Volgograd, 400131, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSINESS PRODUCTS
Cherepanov I.S.To the Problem of Possibility of Bioactive Aryl Amines Bonding by the Carbohydrate's Termodestruction Products
P. 23-27 | Key words D-glucose; bioactive aryl amines; caramelization; non-enzymatic browning; spectroscopy; ethanolic media. Abstract |
References 1. Kato, H. Dismutagenicity of melanoidins against mutagenic pyrolysates / H. Kato, S.B.Kim, F. Hayase // Agric. Biol. Chem,1985, vol. 49, no. 11. P. 3093-3095. 2. Wu, M.C. The formation of IQ type mutagens from Maillard reaction in ethanolic solution / M.C. Wu [et al] // Food Chem, 2011, vol. 125, №. 2. P. 582-587. 3. Cherepanov, I.S. Aminokarbonil'nye vzaimodejstvija uglevodov s zameshhennymi aromaticheskimi aminami [Aminocarbonyl interactions of carbohydrates with substituted aromatic amines] / I.S. Cherepanov, A.V. Trubachev, G.M. Abdullina // Himicheskaja fizika i mezoskopija, 2016, no. 2. P. 310-315. 4. Golon, A. Unraveling the chemical composition of caramels / A Golon, N. Kuhnert // J. Agric. Food Chem., 2012, vol. 60, no. 22. P. 3266-3274. 5. Kroh, L.W. Caramelisation in food and beverages / L.W. Kroh // Food Chem, 1994, vol. 51, no. 2. P. 373-379. 6. Shen, S.C. Maillard browning in ethanolic solution / S.C. Shen, J.S.B. Wu // Food Sci., 2004, vol. 69, no. 2. P. 273-279. 7. Rosatella, A. 5Hydroxymethylfurfural as a building block platform: biological properties, synthesis and synthetic applications / A. Rosatella, S. Simeonov, R. Frade // Green Chem., 2011, vol. 13, no. 5. P. 754-793. 8. Golon, A. Characterization of "carameltype" thermal decomposition products of selected monosaccharides including fructose, mannose, galactose, arabinose and ribose by advanced electrospray ionization mass spectrometry methods / A. Golon, N. Kuhnert // Food & Function, 2013, vol. 4, no. 10. P. 1040-1050. 9. Marshall, C.P. Combined microFourier transform infrared (FTIR) spectroscopy and microRaman spectroscopy of Proterozoic acritarchs: A new approach in Palaeobiology / C.P. Marshall [et al] // Precamb. Res., 2005, vol. 138, no. 1. P. 208-224. 10. Setianingsih, T. The effect of caramelization and carbonization temperatures toward structural properties of mesoporous carbon from fructose with zinc borosilicate activator / T. Setianingsih, I. Kartiani // Indo. J. Chem., 2014, vol.14, no. 1. P. 253-261. 11. Cutzach, I. Influence of storage conditions on the formation of some volatile compounds in white fortified wines (vins doux naturel) during the aging process / I. Cutzach, P. Chatonnet, D. Dubourdier // J. Agric. Food Chem., 2000, vol. 48, no. 11. P. 2340-2345. |
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Author Cherepanov Igor Sergeevich, Candidate of Chemical Sciences Udmurt State University, 1 Universitetskaya st., Izhevsk, 426024, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zobkova Z.S., Fursova T.P., Zenina D.V.Complex Application of Hydrocolloids and Transglutaminase for Improving of Fermented Dairy Products Technology
P. 28-33 | Key words water-holding capacity; hydrocolloids; yoghurt; organoleptic characteristics; structural-mechanical; transglutaminase; storage. Abstract |
References 1. Bonisch, M. P. Transglutaminase crosslinking of milk proteins and impact on yoghurt gel properties / M. P. Bonisch, M. Huss, K. Weitl, U. Kulozik // International Dairy Journal. - 2007. - № 17. - P. 1360-1371. 2. Qureshi, M. A. Enzymes used in dairy industries / M. A. Qureshi, A. K. Khare, A. Pervez, S. Uprit // International Journal of Applied Research. - 2015. - № 10. - P. 523-527. 3. Erwanto, Y. Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen / Y. Erwanto, S. Kawahara, K. Katayama, S. Takenoyama, H. Fujino, K. Yamauchi, T. Morishita, Y. Kai, S. Watanabe and M. Muguruma // AsianAust. J. Anim. Sci. - 2003. - Vol. 16, no 2. - P. 269-276. 4. Dickinson, E. Enzymatic crosslinking as a tool for food colloid rheology control and interfacial stabilization/ E. Dickinson // Trends in Food Science and Technology. - 1997. - № 8. - P. 334-339. 5. Patent WO 2003007733 A1 A21D8/04, A23C19/06, A23C19/076 and etc. Proteincontaining roodstuff comprising a crosslinking enzyme and a hydrocolloid / Peder Edvard Degn, Vries Jacob Ailko De, Merete Faergeman, J?rn Borch S?E (DK); applicant Danisco A/S, Copenhagen (DK). - Appl. PCT/IB2002/003388; filled 15.07.2002; publ. 30.01.2003. - 32 p., 22 fig., 5 table. |
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Authors Zobkova Zinaida Semenovna, Doctor of Technical Sciences; Fursova Tatyana Petrovna, Candidate of Technical Science; Zenina Darya Vyacheslavovna, Candidate of Technical Science All-Russian Scientific Research Institute Dairy Industry, 35-7 Lyusinovskaya, Moscow, 115093, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Gadzhieva A.A.Carbohydrate of Fruits Acca Sellowiana (O. Berg)
P. 34-37 | Key words reducing substances; carbohidrate; feijoa; fractionation; chromatography. Abstract |
References 1. Isaeva, E. V. Gruppovoj sostav uglevodov pochek topolja / E. V. Isaeva, T. V. Rjazanova // Himija rastitel'nogo syr'ja. - 2006. - № 1. - S. 33-36. 2. Golubev, V. N. Uglevody plodov Diospyros kaki / V. N. Golubev, L. I. Kostinskaja, M. A. Halilov // Himija prirodnyh soedinenij. - 1987. - № 1. - S. 135-136. 3. Shlejkin, A. G. Biohimija. Laboratornyj praktikum. Chast' 3. Uglevody. Lipidy: Ucheb. posobie / A. G. Shlejkin, N. N. Skvorcova, A. N. Blandov. - SPb.: Universitet ITMO, 2015. - 64 s. 4. Zlobin, A. A. Pektinovye polisaharidy rjabiny obyknovennoj Sorbus aucuparia L. / A. A. Zlobin, i dr. // Himija rastitel'nogo syr'ja. - 2011. - № 1. - S. 39-44. 5. Kljukvina, E. Ju. Uglevody: Uchebnoe posobie / E. Ju. Kljukvina, S. G. Bezrjadin. - Orenburg: Izdatel'skij centr OGAU, 2012. - 106 s. 6. Kas'janov, G. I. Teoreticheskoe i jeksperimental'noe obosnovanie tehnologii glubokoj pererabotki subtropicheskogo syr'ja / G. I. Kas'janov, E. I. Mjakinnikova, I. E. Sjazin. - Krasnodar: KubGTU, 2012. - 170 s. |
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Authors Gadzhieva Aygun Arif gizi, Doctor of Philosophical Sciences Azerbaijan Technological University, 103 Sh. I. Khatan, Ganja city, AZ 2011, Azerbaijan, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kostyleva E.V., Sereda A.S., Tsurikova N.V., Velikoretskaya I.A., Aisina A.M., Mikhailichenko E.A. A Study of the Effectiveness of an Enzyme Preparation Obtained from a New Mutant Trichoderma Reesei Strain in the Cereal Mixtures Hydrolysis
P. 38-40 | Key words cereal mixtures; fodder enzyme preparations; xylanase; Trichoderma reesei; endoglucanase. Abstract |
References 1. Bedford M. R. Enzymes in farm animal nutrition / M. R. Bedford, G. G. Partridge. UK: CAB International, 2010, 319 p. 2. Bogomolova I. P. Nauchnoe issledovanie dinamiki i tendentsii razvitiya otechestvennoi kombikormovoi promyshlennosti / I. P. Bogomolova, I. N. Vasilenko, S. D. P. D. Silva// Vektor ekonomiki, 2016, no. 6 (6), p. 46. 3. Kononenko S. I. Fermentnyi preparat v kormlenii svinei / S. I. Kononenko // Nauchnyi zhurnal KubGAU, 2012, no. 78 (04), p. 1-23. 4. Khattak F. M. Enzymes in poultry nutrition / F. M. Khattak [et al] // J. Anim. Pl. Sci, 2006, vol. 16 (1-2), p. 1-7. 5. Peterson R. Trichoderma reesei RUTC30 - Thirty years of strain improvement / R. Peterson, H. Nevalainen // Microbiology, 2012, no. 158 (1), p. 58-68. 6. Gupta V. G. Biotechnology and biology of Trichoderma / V. G. Gupta [et al] // Newnes, 2014. 7. Sinitsyn A. P. Fermentnye novshestva / A. P. Sinitsyn, O. A. Sinitsyna, O. G. Korotkova // Agrobiznes, 2016, vol. 38, no. 4, p. 88-92. 8. Meng X. Degradation of Cell Wall Polysaccharides by Combinations of Carbohydrase Enzymes and Their Effect on Nutrient Utilization and Broiler Chicken Performance / X. Meng [et al] // Poultry Science, 2005, vol. 8, p. 37-47. 9. Sajith S. An Overview on Fungal Cellulases with an Industrial Perspective / S. Sajith [et al] // J Nutr Food Sci, 2016, vol. 6 (1): 461. |
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Authors Kostyleva Elena Viktorovna, Candidate of Technical Sciences; Sereda Anna Sergeevna, Candidate of Technical Sciences; Tsurikova Nina Vasil'evna, Candidate of Technical Sciences; Velikoretskaya Irina Aleksandrovna All-Russian Scientific Research Institute of Food Biotechnology - a branch of the FRC of Nutrition, Biotechnology and Food Safety, 4b Samokatnaya st., Moscow, 111033, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Aisina Alina Menirovna, Student Moscow State University of Food Production, 11 Volokolamskoe highway, Moscow, 125080, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. Mikhailichenko Elizaveta Alekseevna, Student Moscow Polytechnic University, 38 Bolshaya Semionovskaya st., Moscow, 107023, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Arifullina L.R., Volkova G.S.Consortium of Bacteria as a Basis for Creating Probiotic Additives for Livestock Production
P. 41-45 | Key words animal; bacteriocins; feed supplement; microflora of intestine; probiotics; probiotic feed additive. Abstract |
References 1. Ishakova, A.R. Jeffektivnost' ispol'zovanija probiotikov pri vyrashhivanii gusjatbrojlerov [Efficient use of probioyics in gosling broiler breeding]. Ufa: Rossijskij jelektronnyj nauchnyj zhurnal Publ., 2016, no. 1 (19), pp. 230-238. 2. Sverchkova, N. Probioticheskie preparaty dlja veterinarii i kormoproizvodstva [Probiotic preparations for veterinary and feed production]. Belarus': Nauka i innovacii Publ., 2016, no. № 159 (5), pp. 38-39. 3. Ivanova, A.B. Farmakologicheskaja harakteristika probiotikov na osnove Bacillus subtilis i jeffektivnost' ih primenenija v pticevodstve: dis. dra vet. nauk [Pharmacological characteristics of probiotics based on Bacillus subtilis and their efficacy in poultry. SPb, 2008, p. 3. 4. Nurushev, M.Zh. O proekte sozdanija prirodnogo konservanta pishhevyh produktov na osnove bakteriocinov molochnokislyh bakterij v Kazahstane [About the project of creating a natural food preservative based on bacteriocins of lactic acid bacteria in Kazakhstan]. Astana: Vestnik ENU im. L.N. Gumileva Publ., 2011, no. 4, pp. 175-180. 5. Volkova, G.S. Razrabotka i vnedrenie biotehnologii obogashhennyh belkovyh kormovyh produktov [Developing and Implementing Biotechnology of Protein Enriched Feedstuff]. Moscow, Pishhevaja promyshlennost' Publ., 2012, no. 7, pp. 12-13. |
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Authors Arifullina Lilija Ravilevna, Student Moscow state university of food production, 11 Volokolamskoe sh., Moscow, 125080, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. Volkova Galina Sergeevna, Candidate of Technical Sciences The All-Russian Research Institute of Food Biotechnology - branch of Federal State Budgetary Institution of Science of the Federal Research Center of Food and Biotechnology and Food Safety, 4B Samokatnaya St., Moscow, 111033, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Agafonov G.V., Kulneva N.G., Putilina L.N. On Technological Qualities of Sugar Beet Affected by Vascular Bacteriosis
P. 46-50 | Key words bactericidal agents; sugar beet; vascular bacteriosis; technological quality. Abstract |
References 1. Kul'neva, N. G. Sanitarnogigienicheskoe obespechenie produkcii saharnogo proizvodstva / N. G. Kul'neva, V. A. Golybin, V. A. Fedoruk // Gigiena i sanitarija. - 2015. - 94 (9). - S. 57-61. 2. Putilina, L. N. Tehnologicheskaja ocenka saharnoj svekly, inficirovannoj vozbuditeljami sosudistogo bakterioza v period vegetacii / L. N. Putilina [i dr.] // Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernyh tehnologij. - 2016. - № 3. - S. 239-247. 3. Apasov, I. V. Izmenenie tehnologicheskih kachestv korneplodov saharnoj svekly, porazhennyh sosudistym bakteriozom / I. V. Apasov, L. N. Putilina, G. A. Selivanova // Sahar. - 2014. - № 9. - S. 35-38. 4. Loseva, V. A. Metody issledovanija svojstv syr'ja i gotovoj produkcii (teorija i praktika) / V. A. Loseva, A. A. Efremov, I. V. Kvitko // Voronezh. gos. tehnol. akad. - Voronezh: VGTA, 2008. - 247 s. 5. Sviridov, A. V. Faktory, vlijajushhie na mikroklimat v kagatah saharnoj svjokly / A. V. Sviridov, E. I. Doroshkevich, V. V. Prosvirjakov // Zashhita i karantin rastenij. - 2013. - № 11. - S. 17-20. 6. Kul'neva, N. G. Dinamika kachestva saharnoj svekly, porazhennoj sosudistym bakteriozom / N. G. Kul'neva, L. N. Putilina, I. G. Selezneva // Aktual'naja biotehnologija. - 2015. - № 4 (15). - S. 12-16. |
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Authors Agafonov Gennadii Vyacheslavovich, Doctor of Technical Sciences; Kulneva Nadezhda Grigor'evna, Doctor of Technical Sciences, Voronezh State University of Engineering Technologies, 19 Revolution Ave., Voronezh, 394036, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. Putilina Lyudmila Nikolaevna, Candidate of Agricultural Science, The A. L. Mazlumov All-Russian Research Institute of Sugar Beet and Sugar, 86 VNIISS, Ramonsky district, Voronezh region, 396030, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
CONTROL OVER QUALITY ANDSAFETY OF AGRIBUSINESS PRODUCTS
Pugachev I.O., Solovatova E.T., Volozhaninova S.Yu., Ruban N.V., Suvorov O.A.Preserving the Quality and Extending the Shelf Life of Fresh Fish
P. 51-55 | Key words Anolyte; cryotechnology; microbial attributes; fish; shelf life; electrochemical treatment. Abstract |
References 1. Borisochkina, L. I. Antiokisliteli, konservanty, stabilizatory, krasiteli, vkusovye i aromaticheskie veshhestva v rybnoj promyshlennosti / L. I. Borisochkina. - M.: Pishhevaja promyshlennost', 1976. - S. 93. 2. Patent № 2145405 RF. F25C1/00, A23B4/06, F25D3/02. Sposob prigotovlenija baktericidnogo l"da i sposob sohranenija svezhesti pishhevogo produkta. Andreev M. P., Melehin D. V. Zajavl. 10.03.1999. Opubl. 10.02.2000. - 2 s. 3. Patent № 2286518 RF. F25D3/02 (2006.01), F25C1/00. Sposob sohranenija pishhevyh produktov. Beckij O. V., Lebedeva N. N., Posmitnyj S. V. Zajavl. 14.03.2001. Opubl. 27.10.2006. - 2 s. 4. Patent № 2442937 RF. F25C1/12, C02F1/78, A23B4/06, A23B7/04. Sposob poluchenija antisepticheskogo l'da. Voronin M. I. [i dr.] Zajavl. 17.05.2010. Opubl. 20.02.2012. - 5 s. 5. Dezinficirujushhee sredstvo "Anolit ANK SUPER", "Del'fin Akva", Rossija [Jelektronnyj resurs] - Jelektron. dan. - 2017. - Rezhim dostupa: http://delfinaqua.com/equipment4, svobodnyj. 6. Ryba zhivaja. Tehnicheskie uslovija: GOST 24896-2013. - Vved. 2015 07 01. - M.: Izdvo standartov, 2014. - 12 s. 7. Mikrobiologija. Produkty pishhevye. Obshhie pravila mikrobiologicheskih issledovanij: GOST R 51446-99 (ISO 7218-96) - Vved. 1999 12 22. - M.: Izdvo standartov, 2005. - 31 s. 8. Produkty pishhevye i vkusovye. Metody kul'tivirovanija mikroorganizmov: GOST 26670-91 - Vved. 1993 01 01. - M.: Izdvo standartov, 1992. - 8 s. 9. O bezopasnosti pishhevoj produkcii: Tehnicheskij reglament Tamozhennogo sojuza TR TS 021/2011. - utv. 2011 12 09. - 242 s. |
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Authors Pugachev Igor Olegovich; Solovatova Ednara Tagirovna; Volozhaninova Svetlana Yurievna; Ruban Natalia Viktorovna, Candidate of Technical Sciences; Suvorov Oleg Aleksandrovich, Candidate of Technical Sciences Moscow State University of Food Production 11 Volokolamskoe highway, Moscow, 125080, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
USING SECONDARY RESOURCES AND NEW TYPES OF RAW MATERIALS
Lukina S.I., Ponomareva E.I., Peshkina I.P., Botasheva H.Ju.The Use of Non-traditional Raw Materials in the Production of Biscuit-chopped Biscuits
P. 56-59 | Key words antioxidant activity; biscuits; non-traditionalraw materials; nutritional value. Abstract |
References 1. Jenciklopedija marketinga: Analiz rynka konditerskih izdelij [Jelektronnyj resurs].Rezhim dostupa: http://www.marketing.spb.ru/mr/food/confectioneries.htm. (data obrashhenija: 10.01.18). 2. Gorjacheva G. N. Tehnicheskaja baza konditerskoj otrasli: sovremennoe sostojanie i puti razvitija [Technical base of the confectionery industry: current state and development pathways]. Mosсow, Konditerskoe i hlebopekarnoe proizvodstvo Publ., 2012, no. 10, p. 6. 3. Peshkina I. P. Razrabotka racional'nogo sostava biskvitnosbivnogo pechen'ja povyshennoj pishhevoj cennosti [ Development of a rational composition of biscuitchurned cookies of increased nutritional value]. Sbornik. statej nauch. praktich. konf [Modern trends in the development of science and production]. Kemerovo, 2017, no. 4, pp. 80-82. (In Russ.) 4. Magomedov G. O. Nut saratovskoj selekcii v tehnologii hlebobulochnyh i muchnyh konditerskih izdelj [Nut Saratov selection in the technology of bakery and flour confectionery]. Voronezh, 2015, 175 р. 5. Oreh pekan: pol'za i vred dlja zdorov"ja cheloveka [Jelektronnyj resurs]. - Rezhim dostupa: http://prodgid.ru/poleznyesvoystva/nutsandseeds/orexpekan. (data obrashhenija: 03.12.17). 6. Portal zdorovogo pitanija: Kjerob [Jelektronnyj resurs]. - Rezhim dostupa: http://foodandhealth.ru/zdorovoepitanie/kerob. (data obrashhenija: 19.12.17). |
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Authors Lukina Svetlana Ivanovna, Candidate of Technical Sciences; Ponomareva Elena Ivanovna, Doctor of Technical Sciences, Professor; Peshkina Irina Petrovna, Student Voronezh State University of Engineering Technology, 19 Revolution avenue, Voronezh, 394036, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Botasheva Halima Jusufovna, Candidate of Pedagogical Sciences North Caucasus State Humanitarian-Technological Academy, 36 Stavropol st., Cherkessk, 369001, Karachay-Cherkess Republic, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
TECHNOLOGICAL PROCESSES, MACHINES AND?EQUIPMENT
Shevcov A.A., Bunin E.S., Tkach V.V., Serdjukova N.A., Fofonov D.I.Effective Introduction of a Steam Compression Heat Pump Into a Line for Complex Processing of Oilseed Seeds
P. 60-64 | Key words protein; spew; vegetable oil; seeds; production method; heat pump; processing line; fractions. Abstract |
References 1. Savchenko, T. V. Upravlenie proizvodstvom maslichnyh kul'tur na osnove klasternogo podhoda / T. V. Savchenko, A. V. Ulez'ko, N. N. Kravchenko. - Voronezh: VGAU, 2013. - 160 s. 2. Britikov, D. A. Jenergosberezhenie v processah sushki zernovyh kul'tur s ispol'zovaniem teplonasosnyh tehnologij [Tekst]: monografija / D. A. Britikov, A. A. Shevcov - M.: DeLi pljus, 2012. - 328 s. 3. Shevcov, A. A. Rezervy jenergojeffektivnosti konvektivnoj sushki dispersnyh materialov pri peremennyh rezhimah [Tekst] / A. A. Shevcov [i dr.] // Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernyh tehnologij. - 2017. - № 2. - S. 91-99. 4. Frolova, L. N. Linija proizvodstva rastitel'nogo masla / L. N. Frolova [i dr.]. - Patent na izobretenie RUS 2619278; zajav. 06.11.2015; opubl. 15.05.2017. 5. Shevcov, A. A. Matematicheskoe opisanie processa sushki semjan rapsa v oscillirujushhih rezhimah [Tekst] / A. A. Shevcov [i dr]. // Hranenie i pererabotka sel'hozsyr'ja. - 2011. - № 10. - S. 73-75. 6. Processy i apparaty pishhevyh proizvodstv: Ucheb. Dlja vuzov: v 2 kn. [Tekst] / A. N. Ostrikov [i dr.]; pod red. A. N. Ostrikova. - Kn. II. - SPb.: GIORD, 2007. - 608 s. 7. Mashiny i apparaty pishhevyh proizvodstv: V 2 kn. [Tekst] / S. T. Antipov [i dr.]; Pod red. V. A. Panfilova. - Moskva: Vysshaja shkola, 2001. - 680 s. 8. Cvetkov, O. B. Teoreticheskie osnovy teplo i hladotehniki. Osnovy termodinamiki i teplomassoperenosa [Tekst] / O. B. Cvetkov, Ju. A. Laptev. - CPb.: Universitet ITMO: IHiBT, 2015. - 56 s. |
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Authors Shevcov Aleksandr Anatol'evich, Doctor of Technical Sciences, Professor; Bunin Evgenij Sergeevich, Candidate of Technical Sciences Voronezh State University of Engineering Technology, 19 Prospect Revolution, Voronezh, 394036, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Tkach Vladimir Vladimirovich, Candidate of Technical Sciences; Serdjukova Natal'ja Alekseevna; Fofonov Dmitrij Igorevich The Air Force Academy named after the professor N. E. Zhukovsky and Y. A. Gagarin 54 A Starykh Bolshevikov St., Voronezh, 394064, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zheludkov A.G., Beletsky S.L., Potrakhov N.N.Automation of X-ray Method for Analysis of Seed Quality and Commercial Grain of Cereals
P. 65-70 | Key words apparatus; contamination; introscopic indices; distortions; compensation; large defects; food grain; radiography; seeds; photography; fracturing. Abstract |
References 1. Arkhipov M. V., Potrakhov N. N. Mikrofokusnaya rentgenografiya rastenii. SPb: GNU AFI RASKhN, 2008, 192 p. 2. Beletskii S. L., Ivanova E. V., Feshina T. V. Sovremennye rentgendiagnosticheskie kompleksy dlya ekspressotsenki kachestva syr'ya: Sb. dokladov nauchnoprakticheskogo seminara "Prakticheskie aspekty issledovaniya i monitoringa kachestva syr'ya i produktov pitaniya dlya obespecheniya prodovol'stvennoi bezopasnosti Rossii". M.: FGU NIIPKh Rosrezerva, 2010, p. 78-83. 3. Yakushev V. P. [et al]. Analiz kachestva semyan po rentgenogramme s pomoshch'yu EVM // Doklady Rossiiskoi akademii sel'skokhozyaistvennykh nauk, 2001, no 1, p. 16-17. 4. Metodika rentgenografii v zemledelii i rastenievodstve / M. V. Arkhipov, D. I. Alekseeva, N. F. Batygin [et al]. M.: RASKhN, 2001, 102 p. |
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Authors Zheludkov Alexander Gennadievich, Candidate of Physical and Mathematical Sciences Agrophysical Research Institute, 14 Grazhdanskiy pr., Saint-Petersburg, 195220, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. Beletsky Sergey Leonidovich, Candidate of Technical Sciences Scientific Research Institute of Storage Problems Federal Agency of State Reserves, 40 bldg. 1 Volochaivskaya st., Moscow, 111033, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. Potrakhov Nikolai Nikolaevich, Doctor of Technical Sciences St. Petersburg State Electrotechnical University "LETI", 5 Professor Popov st., St. Petersburg, 197022, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS PROBLEMS OF STORAGE AND PROCESSING FARM PRODUCTS
Kuznetsova S.N., Kuznetsov V.P., Egorova A.O.Modern Logistic Systems of Industrial Sites
P. 71-74 | Key words сosts; logistics; industrial sites; warehouse; technology; management. Abstract |
References 1. Egorova A. O. Promyshlennye parki kak platforma razvitiya promyshlennosti / A. O. Egorova, S. N. Kuznetsova // Vestnik NGIEI, 2017, no. 6 (73), p. 87-93. 2. Karpova N. P. Sovremennye tendentsii upravleniya skladom / N. P. Karpova, V. O. Korolev // Molodoi uchenyi, 2015, no. 19, p. 381-384. URL https://moluch.ru/archive/99/22142/. 3. Potashnik Ya. S. Sostoyanie i tendentsii v investitsionnoi i innovatsionnoi sferakh promyshlennosti Nizhegorodskoi oblasti / Ya. S. Potashnik, S. N. Kuznetsova // Ekonomika i predprinimatel'stvo, 2017, no. 102 (872), p. 1078-1082. 4. Romanovskaya E. V. Organizatsiya proizvodstva na predpriyatiyakh otrasli: ucheb. posobie / E. V. Romanovskaya, V. P. Kuznetsov, V. P. Agafonov. N. Novgorod, 2016, 269 p. 5. Yashin S. N. Otsenka perspektivnosti i realizuemosti protsessnykh innovatsii na promyshlennom predpriyatii: monografiya / S. N. Yashin, V. P. Kuznetsov, G. M. Okhezina. N. Novgorod: Mininskii universitet, 2016, 152 p. 6. Kuznetsova S. N. Industrial parks formation as a tool for development of longrange manufacturing sectors / S. N. Kuznetsova [et al] // Journal of Applied Economic Sciences, 2017, vol. 12, no. 2 (48), p. 391-401. 7. Mizikovsky I. E. Basic Accounting and Planning Aspects of the Calculation of IntraFactory Turnover of Returnable Waste / I. E. Mizikovsky [et al] // International Journal of Economic Perspectives, vol. 10, Issue 4, December 2016. |
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Authors Kuznetsova Svetlana Nikolaevna, Сandidate of Economic Sciences; Kuznetsov Viktor Pavlovich, Doctor of Economic Sciences, Professor; Egorova Anastasia Olegovna, Candidate of Economic Sciences Nizhny Novgorod State Pedagogical University named after Kozma Minin (Mininsky University), 1 Ulyanova st., Nizhny Novgorod, 603950, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |