Storage and processing of farm products №7/2017
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSING
Gurkovskaya E.A.Biological Systems and Synchronization Phenomenon as the Factor Transformation of by Biopolymers
P. 5-10 | Key words proteins; biological systems; molecular vibrations; thin-layer gel-chromatography; chromatographic zone; synchronization phenomenon. Abstract |
References 1. Blyumenfel'd L. A. Problemy biologicheskoi fiziki [Problems of Biological Physics]. Moscow, Nauka Publ., 1977. 2. Moiseev N. N. Asimptoticheskie metody nelineinoi mekhaniki [Asymptotic methods of nonlinear mechanics]. Moscow, Nauka Publ., 1969. 3. Strutt John (Lord Rayleigh). Teoriya zvuka [The Theory of Sound], vol. 2. Transl. from Engl. Moscow, Gostekhizdat, 1944. 4. Panovko Ya. G. Vvedenie v teoriyu mekhanicheskikh kolebanii [Introduction to the theory of mechanical oscillations]. Moscow, Nauka Publ., 1980. 5. Blekhman I. I. Sinkhronizatsiya dinamicheskikh sistem [Synchronization of dynamic systems]. Moscow, Nauka Publ., 1971. 6. Vol'kenshtein M. V. Struktura i stabil'nost' biologicheskikh molekul [Structure and stability of biological molecules]. Moscow, Mir Publ., 1973. 7. Shnol' S. E. [Conformational vibrations of molecules]. In: "Kolebatel'nye protsessy v biologicheskikh i khimicheskikh sistemakh" [Vibration processes in biological and chemical systems]. Moscow, Nauka Publ., 1967. (In Russ.) 8. Gurkovskaya E. A., Gruzinov E. V., Petrenko A. A. Kolebatel'nye protsessy i konformatsiya belkovykh molekul v tonkosloinoi gel'khromatografii [Oscillatory processes and conformation of protein molecules in thinlayer gel chromatography]. Moscow, "Khlebprodinform" Publ., 2012, 204 p. 9. Gurkovskaya E. A., Klyachko Yu. A. [Comparison of the dynamics of thinlayer exclusion chromatography and mechanical sieve separation]. Sorbtsionnye i khromatograficheskie protsessy, 2005, vol. 5, issue 1, pp. 45-54. (In Russ.) 10. Gurkovskaya E. A. Opredelenie molekulyarnykh mass rastitel'nykh belkov metodom gel'khromatografii v tonkom sloe [Determination of the molecular weights of plant proteins by gel chromatography in a thin layer]. Moscow, Khlebprodinform Publ., 2011. 194 p. |
|
Authors Gurkovskaya Elena Alexandrovna, Doctor of Technical Science, Professor Moscow State University of Technology and Management named after K. G. Razumovsky, 73 Zemlyanoy Val, Moscow, 109004, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Blinnikova O.M., Novikova I.M., Eliseeva L.G., Ilyinsky A.S.Covering on the Basis of Chitosan for Preserving the Quality of Strawberries
P. 11-15 | Key words biological efficiency; organic production; "food" coating; gray rot; shelf life; commercial quality; weight loss; chitosan; strawberry berries. Abstract |
References 1. Devlieghere, F., Vermeulen A., Debevere J. Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. Food Microbiol., 2004, vol. 21, pp. 703-714. 2. HernandezMunoz P., Almenar E., Ocio M. J., Gavara R. Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria?ananassa). Postharvest Biol. Technol., 2006, vol. 39, pp. 247-253. 3. No H. K., MeyersS. P., Prinyawiwatkul W., Xu Z. Application of Chitosan for Improvement of Quality and Shelf Life of Foods. Journal of Food Science, 2007, vol. 72, no. 5, pp. 87-100. 4. El Ghaouth A., Arul J., Ponnampalam R., Boulet M. Use of chitosan coating to reduce waterloss and maintain quality of cucumber and bell pepper fruits. Food Processing and Preservation, 1991, 15, pp. 359-368. 5. Jiang Y. Ì., Li Y. B. Effects of chitosan coating on postharvest life and quality of longan fruit. Food Chemistry, 2001, 73, pp. 139-143. 6. Kittur F., Saroja N., Habibunnisa Tharanathan R. N. Polysaccharidebased composite coating formulations for shelflife extension of fresh banana and mango. European Food Research and Technology, 2001, 213, pp. 306-311. 7. BautistaBanos S., HernandezLauzardo A. N., Velazquezdel Vallea M. G., HernandezLopez M., Ait Barka E., BosquezMolinac E., Wilsond C. L. Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities. Crop Protection, 2006, 25, pp. 108-118. 8. Slin' kova Ya. R., Malinkina O. N., Shipovskaya A. B. Sozdanie polimernogo pokrytiya na osnove khitozana dlya uvelicheniya sroka godnosti produktov pitaniya [Creation of a polymer coating based on chitosan for increasing the shelf life of food products]. Stendovyi doklad. Saratov, Saratov State University, 2013. 4 p. 9. HernandezMunoz P., Almenar E., Del Valle V., Velez D., Gavar R. Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria ? ananassa) quality during refrigerated storage. Food Chemistry, 2008, 108, pp. 428-435. 10. El Ghaouth A., Arul J., Grenier J., Asselin A. Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits. Phytopatholog, 1992, 82, pp. 398-402. 11. Ribeiro C., VicenteA. A., Teixeira J. A., Miranda C. Optimization of edible coating composition to retard strawberry fruit senescence. Postharvest Biology & Technology, 2007, 44, pp. 63-70. 12. Blinnikova O. M., NovikovaI. M., Eliseeva L. G. [Assessment of the possibility of using the AlirinB biological product in the organic production of wild strawberry berries]. Innovatsionnye podkhody k razvitiyu agropromyshlennogo kompleksa regiona: Materialy 67 oi mezhdunar. nauchnoprakt. konf. (18 maya 2016 g.) [Innovative approaches to the development of the agroindustrial complex of the region: Proc. of the 67th International Scientificpractical. conf. (May 18, 2016)]. Ryazan, Ryazan State Agrotechnological University, 2016, part 1, pp. 40-45. (In Russ.) 13. Blinnikova O. M., Novikova I. M., Eliseeva L. G. [Evaluating the effectiveness of a biological preparation "FitosporinM" in organic production berries strawberry]. Sovremennye problemy tovarovedeniya, ekonomiki i industrii pitaniya: Materialy I zaochnoi mezhdunar. nauchnoprakt. konf. (30 noyabrya 2016 g) [Modern problems of commodity science, economics and food industry: Proc. of the 1st Correspondence Intern. Scientificpractical. conf. (November 30, 2016)]. Saratov, 2016, pp. 35-42. (In Russ.) 14. Blinnikova O. M., EliseevaL. G., Novikova I. M. [Evaluating the effectiveness of use of the biological product "Gliokladin" in the organic production of wild strawberry berries]. Tovaroved prodovol' stvennykh tovarov, 2016, no. 12, pp. 5-8. (In Russ.) |
|
Authors Blinnikova Olga Mikhailovna, Candidate of Technical Science; Novikova Irina Mikhailovna Michurinsky State Agrarian University, 101 International St., Michurinsk, Tambov region, 393760, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Eliseeva Lyudmila Gennadievna, Doctor of Technical Science, Professor Russian Economic University named after GV Plekhanov, 36 Stremyannyi per., Moscow, 117997, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. Ilyinsky Alexander Semenovich, Doctor of Technical Science, Professor Federal Scientific Center named after IV Michurin, 30 Michurina St., Michurinsk, Tambov region, 393774, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Bukhtoyarov V.A., Bychkov A.L., Lomovsky O.I., Bychkova E.S.Influence of Humidity on the Efficiency of Mechanochemical Processing of Vegetable Raw Materials
P. 16-19 | Key words room humidity; mechanochemical methods of processing; particle morphology; wheat straw; storage. Abstract |
References 1. Federal Law No. 264 FZ of December 29, 2006 (as amended on 12.02.2015) "On the development of agriculture" (with amendment and addendum, entered into force on August 13, 2015). (In Russ.) 2. Decree of the Chief State Sanitary Doctor of the Russian Federation No. 31 of 14.06.2013 "On measures to prevent diseases caused by micronutrient deficiency, development of production of functional and specialized food products". (In Russ.) 3. Lovosky O. I. Mechanochemically assisted extraction Enhancing Extraction Processes in the Food Industry. Contemporary food engineering series. Ed. by N. Lebovka et al. Taylor&FrancisGroup, Boca Raton, London, New York, 2011, pp. 61-398. 4. Vorob'ev N. P., Nikol'skii O. K. [Problems of controlling the parameters of technological processes of the agroindustrial complex and ways to solve them]. Polzunovskii vestnik, 2002, no. 1, pp. 65-78. (In Russ.) 5. Severnev M. M., ed., Terpilovskii K. F., Maionov V. V. Mekhanicheskoe obezvozhivanie i termicheskaya sushka vysokovlazhnykh kormov [Mechanical dehydration and thermal drying of high moisture feed]. Moscow, Kolos Publ., 1980. 149 p. 6. Bychkov A. L., Bukhtoyarov V. A., Lomovskii O. I. [Denaturation of cellulolytic enzymes in the presence of water]. Khimiya v interesakh ustoichivogo razvitiya, 2011, no. 19, pp. 479-483. (In Russ.) 7. Fedoseeva G. M., Mironovich V. M., Golovnykh N. N. Tovarovedcheskii analiz lekarstvennogo rastitelnogo syrya. Metodicheskie rekomendatsii [Commodity analysis of medicinal plant material. Guidelines]. Irkutsk, IGMU Minzdrava Rossii, 2008. 87 p. |
|
Authors Bukhtoyarov Vladimir Alexandrovich; Bychkov Alexey Leonidovich, Candidate of Technical Science; Lomovsky Oleg Ivanovich, Doctor of Chemistry, Professor Institute of Solid State Chemistry and Mechanochemistry, SB RAS, 18 Kutateladze St., Novosibirsk, 630?128, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Bychkova Elena Sergeevna, Candidate of Technical Science Novosibirsk State Technical University 20 Karl Marx avenue, Novosibirsk, 630?073, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSINESS?PRODUCTS
Gudkovsky V.A., Kozhina L.V., Gocheva R.B.Increase the Resistance of Apple Fruits to Sunburn and Subcutaneous Spotting
P. 20-25 | Key words scald; protection mechanism; bitter pit; storage methods; farnesene and products of its oxidation; ethylene; apples. Abstract |
References 1. Freitas S. T., Mitcham E. I. 3 Factors Involved in Fruit Calcium Deficiency Disorders. Horticultural reviews, 2012, vol. 40, pp. 107-146. 2. Moggia C. et al. Effect of DPA [Diphenylamine] and 1 MCP [1 methylcyclopropene] on chemical compounds related to superficial scald of Granny Smith apples. Spanish Journal of Agricultural Research, 2010, vol. 8, no. 1, pp. 178-187. 3. Zanella A. Control of apple superficial scald and ripeningsa comparison between 1 methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultralow oxygen storage. Posthar Vest Biol. Technol., 2003, 27, pp. 69-78. 4. Gudkovskii V. A., Kozhina L. V. [Influence of storage conditions on the damage by sunburn and the quality of apple fruits in the middle zone of Russia]. Plody iovoshchi - osnova struktury zdorovogo pitaniya cheloveka: Materialy mezhdunar. nauch. prakt. konf. [Fruits and vegetables - the basis of the structure of healthy human nutrition: Proc. of the Intern. Scientificpractical. conf.]. Michurinsk, 2012, pp. 105-136. (In Russ.) 5. Gudkovskii V. A., Kozhina L. V., Nazarov Yu. B. [Existing and promising technologies for protecting the fruit from sunburn]. Vestnik Rossiiskoi sel'skokhozyaistvennoi nauki, 2017, no. 2, pp. 28-31. (In Russ.) 6. Lurie S., Watkins C. B. Superficial scald, its etiology and control. Postharvest Biology and Technology, 2012, vol. 65, pp. 44-60. 7. Ju Z., Bramlage W. J. Cuticular Phenolics and Scald Development in Delicious' Apples. Journal of the American Society for Horticultural Science, 2000, vol. 125, no. 4, pp. 498-504. 8. Blankenship S. M., Dole J. M. 1 Methylcyclopropene: a review. Postharvest biology and technology, 2003, vol. 28, no. 1, pp. 1-25. 9. Rakitin V. Yu., Rakitin L. Yu. [Determination of gas exchange and the content of ethylene, carbon dioxide and oxygen in plant tissues]. Fiziologiya rastenii, 1986, vol. 33, issue 2, pp. 403-413. (In Russ.) 10. Morozova N. P., Sal'kova E. G. [Spectrophotometric determination of the content of farnesene and its oxidation products in plant material]. Biokhimicheskie metody, Moscow, Nauka Publ., 1980, pp. 107-112. (In Russ.) 11. Lukovnikova R. A., Yarosh N. P. [Determination of vitamins of other biologically active substances]. In: Metody biokhimicheskogo issledovaniya rastenii [Methods of biochemical research of plants],ed. by A. I. Ermakov. Leningrad, VO "Agropromizdat", 1987, pp. 111-119. (In Russ.) |
|
Authors Gudkovsky Vladimir Aleksandrovich, Doctor of Agricultural Science, Professor, Academician of RAN; Kozhina Liudmila Vladimirovna, Candidate of Agricultural Science I. V. Michurin Federal Scientific Center, 30 Michurin St., Michurinsk, Tambov Region, 393774, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. Gocheva Ruzana Bagovna LLC "Baksan's Gardens", 121 Evgazhukova St., Islamey, Baksansky district, Kabardino-Balkar Republic, 361520, Russia |
Khonova M.B., Gesheva M.V. Influence of Mineral Nutrition for Protein Content in Grain Barley
P. 26-30 | Key words moisture supply of the year; quality; mineral nutrition; winter barley; protein content; technological properties; yield. Abstract |
References 1. Meledina T. V. Syr'e i vspomogatel'nye materialy v pivovarenii [Raw materials and auxiliary materials in brewing]. St. Petersburg, Professiya Publ., 2003. 304 p. 2. Tikhonov N. I. Sovershenstvovanie elementov tekhnologi i vozdelyvaniya yarovogo yachmenya Ergeninskii 2 na pivovarennye tseli v stepnoi zone chernozemnykh pochv Volgogradskoi oblasti: Dis. kand. skh nauk [Perfection of the elements of technology of spring barley Yergeninsky 2 cultivation for brewing purposes in the steppe zone of chernozem soils of the Volgograd Region: Cand. Diss. (Agricul. Sci.)].Volgograd, VSAU, 2005. 208 p. 3. Khokonova M. B. Rol' predshestvennikov v povyshenii produktivnosti yachmenya [The role of precursors in increasing the productivity of barley]. St. Petersburg, St. Petersburg Institute of Project Management Publ., 2015, pp. 231-233. 4. Ermolaeva G. A. Spravochnik rabotnika laboratorii pivovarennogo predpriyatiya [Directory for worker of brewery laboratory]. St. Petersburg, Professiya Publ., 2004. 176 p. 5. Khokonova M. B., KarashaevaA. S., Zavalin A. A. Quality of brewing malt depending on the storage conditions of barley. Russian Agricultural Sciences, 2015, vol. 41, no. 6, pp. 488-491. (DOI: 10.3103/S1?068?367?415?060?099). 6. GOST 5060-86 "Brewing barley. Technical conditions". Moscow, Standartinform, 2010. (In Russ.) |
|
Authors Khonova Madina Borisovna, Doctor of Agrarian Science, Professor; Gesheva Marianna Valerievna, Undergraduate Cabardino-Balcarian State Agrarian University by B. M. Kokov 1a Lenina prosp., Nalchik, Cabardino-Balcaria, 360030, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Litvinenko O.V., Skripko O.V.Sort Diversity of Biochemical Composition Soybean Seeds of Amur Breeding 31
P. 31-34 | Key words protein; biochemical composition; fat; ash; cellulose; soybean sort; carbohydrates. Abstract |
References 1. The strategy of improving the quality of food products in the Russian Federation until 2030, approved by Order of the Government of the Russian Federation of June 29, 2016, No. 1364 r. Access mode: http://government.ru. (In Russ.) 2. Petibskaya V. S. Soya: khimicheskii sostav i ispol'zovanie [Soy: chemical composition and use]. Ed. by V. M. Lukomets. Maikop, PoligrafYuG Publ., 2012. 432 p. 3. Petibskaya V. S. [Soy - raw materials for the creation of functional food products]. Nauchnotekhnicheskii byulleten' VNIIMK, Krasnodar, 2002, issue 126, pp. 76-83. (In Russ.) 4. Skripko O. V., Litvinenko O. V., Pokotilo O. V. [Variety of soybean characteristics of Amur selection and the possibility of its use for food production]. Khranenie i pererabotka sel'khozsyr'ya, 2016, no. 7, pp. 12-15. (In Russ.) 5. Zaitseva E. V. [Soy as a food and medicinal product]. Pishchevye ingredienty. Syr'e i dobavki, 2005, no. 1, p. 44. (In Russ.) 6. Ustyuzhanin A. P. [Domestic soy - a valuable food culture]. Pishchevaya promyshlennost', 2009, no. 2, pp. 46-47. (In Russ.) 7. Skurikhin I. M., Volgarev M. N., eds. Khimicheskii sostav pishchevykh produktov: Spravochnye tablitsy soderzhaniya aminokislot, zhirnykh kislot, vitaminov, makro i mikroelementov, organicheskikh kislot i uglevodov [Chemical composition of food products: Reference tables for the content of amino acids, fatty acids, vitamins, macro and microelements, organic acids and carbohydrates]. Moscow, Pishchevaya promyshlennost' Publ., 1987. 360 p. 8. Efremova E. G., Lebedeva N. A., Nadykta V. D. [Assessment of the safety of different varieties of soybean and its products]. Materialy regional'noi nauch. prakt. konf. aspirantov i studentov "Nauka XXI veku" [Proc. of The regional scientificpractical conf. of graduate students and students "Science - XXI century"]. Maikop, 2001, pp. 29-30. (In Russ.) 9. Skripko O. V., Litvinenko O. V., Pokotilo O. V. [Research of biochemical seeds composition of soybean of Amur selection for use in food industry]. Khranenie i pererabotka sel'khozsyr'ya, 2015, no. 8, pp. 32-35. (In Russ.) |
|
Authors Litvinenko Oksana Viktorovna, Candidate Veterinary Science; Skripko Olga Valerievna, Doctor of Technical Science All-Russian Scientific Research Institute of Soybean, 19 Ignatevskoe shosse, Blagoveshchensk, 675?027, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Krikunova L.N., Osipova V.P., Lazareva I.V.The Influence of Succinic Acid on Nitrogen Metabolism During Development of Yeast Saccharomyces cerevisiae
P. 35-39 | Key words amino acidcomposition; fermentation; grain wort; yeast metabolism. Abstract |
References 1. Gorelov S. S. et al. [Effect of yeast extracts on the process of fermentation of wort from starchcontaining raw materials]. Proizvodstvo spirta i likerovodochnykh izdelii, 2005, no. 1, pp. 22-23. (In Russ.) 2. Baronov G. A., Zemlyanoi A. V., Onikeenko S. B., Khukharev V. V. Sposob aktivatsii drozhzhei [Way of yeast activation]. Patent RF ¹ 2?272?420. 2001. 3. Polandova R. D., Shestakov S. D., Volokhov T. P. Sposob aktivatsii khlebopekarnykh drozhzhei [Method of activation of baking yeast]. Patent RF ¹ 2?184?145. 2002. 4. Pomazova V. A. et al. [Activation of brewer's yeast]. Pivo i napitki, 2002, no. 2, pp. 26-27. (In Russ.) 5. Grebenshchikov V. A., Gernet M. V. [Use of yeast activators in the production of kvass]. Pivo i napitki,2003, no. 3, pp. 34-37. (In Russ.) 6. ShishkovYu. I., Polyakov I. V., Lavrova V. L., Oganesyants L. A., Mikhailovskaya E. N. Sposob aktivatsii drozhzhei [Way of yeast activation]. Patent RF ¹ 2?350?647. 2009. 7. Krikunova L. N. et al. [The effect of succinic acid on the metabolism of yeast Saccharomyces cerevisiae]. Pivo i napitki, 2015, no. 1, pp. 36-38. (In Russ.) 8. Rimareva L. V. Teoreticheskie i prakticheskie osnovy biotekhnologii drozhzhei [Theoretical and practical bases of biotechnology of yeast]. Moscow, DeLiprint, 2010. 252 p. 9. Ryabova S. M., Krikunova L. N. [The effect of succinic acid on the activity of endogenous and microbial amylases]. Khranenie i pererabotka sel'khozsyr'ya, 2013, no. 12, pp. 7-11. (In Russ.) |
|
Authors Krikunova Lyudmila Nikolaevna, Doctor of Technical Science, Professor; Osipova Valentina Pavlovna, Candidate of Technical Science; Lazareva Irina Valerievna, Candidate of Technical Science All-Russian Research Institute of Brewing, Beverage and Wine Industries, 7 Rossolimo St., Moscow, 119021, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
CONTROL OVER QUALITY ANDSAFETY OF AGRIBUSINESS PRODUCTS
Voronina P.V., Nikitushkina M.Yu., Tsirlin A.M.Control of Dynamically Unstable Technological Objects in Food Production
P. 40-44 | Key words pure time delay; dynamic behavior; control objects; food production; industrial controllers' robust settings; robust control systems; degree of stability. Abstract |
References 1. Polyanskaya P. V. Algoritmicheskoe obespechenie robastnykh sistem regulirovaniya protsessov teploobmena v pishchevykh proizvodstvakh: Avtoref. diss. kand. tekhnich. nauk [Algorithmic support of robust systems of regulation of heat transfer processes in food industries: Cand. Diss. (Techn. Sci.)]. Moscow, MGUPP, 2007. 2. Rotach V. Ya. Teoriya avtomaticheskogo upravleniya: uchebnik dlya vuzov [Theory of automatic control]. Moscow, ID MEI Publ., 2008. 396 p. 3. Polyak V. T., Shcherbakov P. S. Robastnaya ustoichivost' i upravlenie [Robust sustainability and management]. Moscow, Nauka Publ., 2002. 303 p. 4. Ulyanov S. V. et al. Intellektual'noe robastnoe upravlenie: tekhnologii myagkikh vychislenii [Intelligent Robust Control: Soft Computing Technologies]. Moscow, VNIIgeosistem Publ., 2011. 408 p. 5. Tatarinov A. V., Tsirlin A. M. [The Limiting Degree of Linear System Aperiodic Stability and the Choice of Industrial Regulator Parameters]. Modelirovanie i analiz informatsionnykh system, 2012, vol. 19 (2), pp. 87-96. (In Russ.) 6. Popov A. Yu., Pukhov S. S. and Tsirlin A. M. Minimization of the Least Upper Bound of the Real Parts of Quasipolynomial Roots and the Limit Stability Degree of Linear Dynamic Feedback System, Automation and Remote Control, 2015, vol. 76, no. 7, pp. 1137-1155. Original Russian Text © A. Yu. Popov, S. S. Pukhov, A. M. Tsirlin, 2015, published in Avtomatika i Telemekhanika, 2015, no. 7, pp. 3-25. 7. Davydov E. G. Issledovanie operatsii [Investigation of the operation]. Moscow, Vysshaya shkola Publ., 1990. 384 p. |
|
Authors Voronina Polina Viktorovna, Candidate of Technical Science; Nikitushkina Marina Yurievna, Candidate of Technical Science Moscow State University of Food Production, 11 Volokolamskoye Shosse, Moscow, 125080, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Tsirlin Anatoly Mikhailovich, Doctor of Technical Science, Professor Institute of Software Systems named after AK Ailamazyan of RAS, 4a Petra I St., Veskovo, Pereslavsky District, Yaroslavl Region, 152021, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Soprunova V.E., Dolganova N.V., Bairambekov Sh.B.Quality and Consumer Properties of Potatoes Which are Grown up with a Prototype of a Biological Product Based on Bacteria of the Genus Bacillus
P. 45-49 | Key words biological product; potatoes; quality; consumer properties. Abstract |
References 1. The magazine "Potato system" [Electronic resource]. Available at: http://potatosystem.ru?/?, 2017, http://potatosystem.ru?/?kartofelevodstvoastrakhanskojoblasti?/?(In Russ.) 2. Agrosbornik. Ru [Electronic resource]. Available at: https: //agrosbornik.ru, 2011-2017, https: //agrosbornik.ru?/?drygoe?/?377 2011 10 27 17 37 19.html (In Russ.) 3. Bruev P. S. Rezhimy i sposoby dlitel'nogo khraneniya ochishchennogo kartofelya: dissertatsiya [Modes and methods of longterm storage of refined potatoes: Diss.]. Moscow, 1985. 182 p. 4. Chupakhina G. N. Fiziologicheskie i biokhimicheskie metody analiza rastenii: praktikum [Physiological and biochemical methods of plant analysis]. Kaliningrad, Kaliningradskii universitet Publ., 2000. 59 p. |
|
Authors Soprunova Vera Evgenievna, Post-graduate Student; Dolganova Natalia Vadimovna, Doctor of Technical Science, Professor Astrakhan State Technical University, 16 Tatishcheva St., Astrakhan, 414056, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Bairambekov Shamil Bairambekovich, Candidate of Agricultural Science All-Russian Research Institute of Irrigation Vegetable and Melon Crops, 16 Lyubich St., Astrakhan Region, Kamyzyak, 416341, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
TECHNOLOGICAL PROCESSES, MACHINES AND?EQUIPMENT
Vasiliev A.M., Machikhin S.A., Strelyukhina A.N., Ospanov A.B.Oscillatory Displacement in Case of Non-harmonic Law of Work Surface Oscillation
P. 50-55 | Key words oscillatory displacement of particle; non-harmonic surface oscillation; separation; separating equipment. Abstract |
References 1. Blekhman I. I. Vibratsionnoe peremeshchenie [Vibrational movement]. Moscow, Nauka Publ., 1964. 2. Vasil'ev A. M. et al. [Vibrational movement with nonharmonic vibrations of the working bodies of separating machines]. Khranenie i pererabotka sel'khozsyr'ya, 2013, no. 10, pp. 43-45. (In Russ.) 3. Gortinskii V. V., Demskii A. B., Boriskin M. A Protsessy separirovaniya na zernopererabatyvayushchikh predpriyatiyakh [Separating processes at grain processing enterprises]. Moscow, Kolos Publ., 1980. |
|
Authors Vasiliev Alexander Mihailovich, Candidate of Technical Science; Machikhin Sergey Alexandrovich, Doctor of Technical Science, Professor; Strelyukhina Alla Nikolaevna, Doctor of Technical Science; Moscow State University of Food Production, 11 Volokolamskoe shosse, Moscow, 125080, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. Ospanov Asan Bekeshovich, Doctor of Technical Science, Professor Kazakh Scientific Research Institute of Mechanization and Electrification of Agriculture 312 Rayimbek avenue, Almaty, 055050, Kazakhstan, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Sidorkin V.Yu. Rheological Properties of the Mash for Ethanol Production Using Cooking at Excessive Pressure
P. 56-60 | Key words pressure; shear stress; mash; shear rate; temperature; effective viscosity. Abstract |
References 1. Yarovenko V. L. Tekhnologiya spirta [Technology of alcohol]. Moscow, Kolospress, 2002. 464 p. 2. Kirkunova L. N., Sumina L. I. [Ethanol technology based on the preparation and fermentation of concentrated wort from IRtreated barley]. Khranenie i pererabotka sel'khozsyr'ya, 2009, no. 2, pp. 51-54. (In Russ.) 3. Sidorkin V. Yu. [The study of the rheological properties of the digested mass produced by the production of edible ethyl alcohol]. Khranenie i pererabotka sel'skokhozsyr'ya. 2004, no. 10, pp. 13-15. (In Russ.) 4. Machikhin Yu. A., Machikhin S. A. Inzhenernaya reologiya pishchevykh materialov [Engineering rheology of food materials]. Moscow, Legkaya i pishchevaya promyshlennost' Publ., 1981. 215 p. 5. Technological instruction for the production of alcohol, food starch, bakery and fodder yeast and carbon dioxide in distilleries. Moscow, CSRIITERFI, 1972. 143 p. (In Russ.) 6. Ponomareva E. I., Zhuravlev A. A., Alekhina N. N. [Modeling structural and mechanical properties of dough from bioactivated wheat grain]. Khranenie i pererabotka sel'khozsyr'ya, 2009, no. 4, pp. 66-69. (In Russ. ) |
|
Authors Sidorkin Vladimir Yurievich, Candidate of Technical Science Institute of Food Biotechnology - a branch of the Federal Research Center for Nutrition and Biotechnology, 4 b Samokatnaya St., Moscow, 111?033, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Ahmedov M.E., Demirova A.F., Kasyanov G.I., Gonchar V.V., Zagirov N.G., Shakhmirzoyev R.A.Use of Saturated Steam for Thermal Sterilization of Compote from Apples in Autoclaves
P. 61-64 | Key words quality; canned; saturated steam; pasteurization; fruits; sterilization mode; sterilization; temperature. Abstract |
References 1. Collection of technological instructions for the production of canned food. Vol. 2. Moscow, 1977. (In Russ.) 2. Flaumenbaum B. L., Tanchev S. S., Grishin M. A. Osnovy sterilizatsii pishchevykh produktov [Basics of Food Sterilization]. Moscow, Agropromizdat, 1986. 3. Akhmedov M. E., Ismailov T. A. [Modes of rotary sterilization of canned goods "Compote from cherry" in a stream of hot air with airwater evaporative cooling]. Khranenie i pererabotka sel'khozsyr'ya, 2006, no. 3, pp. 18-20. (In Russ.) 4. Akhmedov M. E. [Intensification of the technology of thermal sterilization of canned goods "Compote from apples" with preheating of fruits in EMF microwave]. Izvestiya vuzov. Pishchevaya tekhnologiya, 2008, no. 1, pp. 15-16. (In Russ.) 5. Akhmedov M. E., Ismailov T. A. [Heatability of canned food during sterilization in a stream of heated air]. Produkty dlitel'nogo khraneniya, 2007, no. 2, pp. 9-10. (In Russ.) 6. Akhmedov M. E., Ismailov T. A. [Modes of rotational heating of compotes in the container SKO 1 82 1000 with thermal sterilization in the heated air flow]. Khranenie i pererabotka sel'khozsyr'ya, 2007, no. 11, pp. 36-38. (In Russ.) 7. Akhmedov M. E., Ismailov T. A. Matematicheskoe planirovanie eksperimenta pri rotatsionnoi sterilizatsii konservov v potoke nagretogo vozdukha. Khranenie i pererabotka sel'khozsyr'ya, 2009. no. 1. 8. Akhmedov M. E. et al. [Hightemperature rotary sterilization of compotes]. Pishchevaya promyshlennost', 2009, no. 7, pp. 30-31. (In Russ.) 9. Akhmedov M. E., Demirova A. F., Akhmedova M. M. Sposob konservirovaniya kompota iz grush i aivy. [A method of preserving compote from pears and quinces]. Patent RF ¹ 2?545?047, byul. no. 9, 20.03.2015. 10. Akhmedov M. E., Demirova A. F., Akhmedova M. M. Sposob konservirovaniya kompota iz grush i aivy. [A method of preserving compote from pears and quinces]. Patent RF¹ 254?5048, byul. no. 9, 20.03.2015. |
|
Authors Ahmedov Magomed Eminovich, Doctor of Technical Science; Demirova Amiyat Feyzudinovna, Doctor of Technical Science Dagestan State University of National Economy, 5 D. Ataeva St., Makhachkala, Republic of Dagestan, 367008, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Kasyanov Gennady Ivanovich, Doctor of Technical Science, Professor; Gonchar Viktoria Viktorovna, Candidate of Technical Science Kuban State Technological University, 2 Mosckovskaya St., Krasnodar, 350072, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. Zagirov Nadir Geibetulaevich, Doctor of Agricultural Science, Professor; Shakhmirzoyev Ruslan Abuzarovich, Candidate of Agricultural Science Dagestan Research Institute of Agriculture them F. G. Kisriev, Akushinsky Prospect, Scientific Town, Makhachkala, Republic of Dagestan, 367008, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |