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Rambler's Top100

Storage and processing of farm products

Scientific-and-theoretical magazine for specialists, research workers, leading engineers and technologists, lecturers, instructors, postgraduates and students of higher educational institutes. It covers all industries of processing industry of agro-industrial complex. Published under aegis of Russian academy of Agricultural sciences. Issued monthly.

Editor-in-Chef:
O.P. Presniakova, Candidate of Technical Science

Editorial Board:
L.M. Aksyonova, Academican of RAS
    Research Institute of the Confectionery Industry, This email address is being protected from spambots. You need JavaScript enabled to view it.
N.R. Andreev, Doctor of Technical Science
    All-Russian Research Insitute of Starch, This email address is being protected from spambots. You need JavaScript enabled to view it.
I.F. Gorlov, Academican of RAS
    Povolzhskiy Research Institute of Production and Processing of Meat and Dairy Products, This email address is being protected from spambots. You need JavaScript enabled to view it.
V.A. Gudkovskiy, Academican of RAS
    All-Russian Research Insitute of Horticulture, This email address is being protected from spambots. You need JavaScript enabled to view it.
V.F. Dobrovol’skiy, Doctor of Technical Science
    Research Insitute of Food Concentrates Industry and Special Food Technology, This email address is being protected from spambots. You need JavaScript enabled to view it.
A.P. Kosovan, Academican of RAS
    State Research Institute of Baking Industry, This email address is being protected from spambots. You need JavaScript enabled to view it.
A.N. Lisitsyn, Doctor of Technical Science
    All-Russian Research Insitute of Fats, This email address is being protected from spambots. You need JavaScript enabled to view it.
A.B. Lisitsyn, Academican of RAS
    The Gorbatov’s All-Russian Weat Research Institute, This email address is being protected from spambots. You need JavaScript enabled to view it.
T.A. Nikiforova, Doctor of Technical Science
    All-Russian Research Institute of Food Flavors, Acids and Dyes, This email address is being protected from spambots. You need JavaScript enabled to view it.
L.A. Oganesyants, Academican of RAS
    All-Russian Research Institute of Brewing, Beverage and Wine Industries, This email address is being protected from spambots. You need JavaScript enabled to view it.
V.A. Panfilov, Academican of RAS
    Moscow State University of Food Production, This email address is being protected from spambots. You need JavaScript enabled to view it.
V.A. Polyakov, Academican of RAS
    All-Russian Research Institute of Food Biotechnology, This email address is being protected from spambots. You need JavaScript enabled to view it.
O.P. Presnyakova, Candidate of Technical Science
    Publishing Hous Food Industry, This email address is being protected from spambots. You need JavaScript enabled to view it.
I.A. Rogov, Academican of RAS
    Moscow State University of Food Production, This email address is being protected from spambots. You need JavaScript enabled to view it.
E.I. Sizenko, Academican of RAS
    Russian Academy of Agricultural Sciences, This email address is being protected from spambots. You need JavaScript enabled to view it.
S.V. Simonenko, Doctor of Technical Science
    Research Institute of Baby Nutrition, This email address is being protected from spambots. You need JavaScript enabled to view it.
V.I. Tuzhilkin, Doctor of Technical Science
    Moscow State University of Food Production, This email address is being protected from spambots. You need JavaScript enabled to view it.
V.D. Kharitonov, Academican of RAS
    All-Russian Research Institut of Dairy Industry, This email address is being protected from spambots. You need JavaScript enabled to view it.
A.G. Khramtsov, Academican of RAS
    North Caucasus State Technical University, This email address is being protected from spambots. You need JavaScript enabled to view it.
R.I. Shazzo, Doctor of Technical Science
    Research Institute of Storage and Processing of Agricultural Product, This email address is being protected from spambots. You need JavaScript enabled to view it.