Food processing Industry №6/2020
The results of the work of Food and Processing industry Enterprises of Russia
TOPIC OF THE ISSUE: MODERN FOOD TECHNOLOGY
Abramova I.M., Golovacheva N.E., Morozova S.S., Gallyamova L.P., Shubina N.A., Titova O.T.Investigation of the effect of enzymatic processing of black currant and cherry on the quality and stability of semi-sweet tinctures
P. 8-12 | Key words alcoholized fruit drink, alcoholized juice, semi-sweet tincture, cationic composition, phenolic substances, antioxidant activity, enzyme preparation Abstract |
References 1. Samsonova AN, Usheva VB. Fruktovie i ovoshchnie soki [Fruit and vegetable juices]. Moscow: Agroprom, 1990. 287 р. (In Russ.) 2. Burachevskiy II. Tekhnologiya likerovodochnogo proizvodstva [Technology of alcoholic beverage production]. Moscow: Pishchepromizdat, 2011. 357 p. (In Russ.) 3. Alekseenko EV. Biokataliticheskiye metody obrabotki plodovoyagodnogo syr'ya [Biocatalytic methods for processing fruit and berry raw materials]. Khraneniye i pererabotka sel'khozsyr'ya [Storage and processing of agricultural raw materials]. 2008. No. 5. P. 662-665 (In Russ.). 4. Rimareva LV, Kurbatova EI, Trifonova VV. Podbor optimal'nykh mul'tienzimnykh sistem i usloviy biokataliza polimerov plodovo-yagodnogo syr'ya s tsel'yu povysheniya kachestva sokov i morsov - polufabrikatov likerovodochnykh izdeliy [Selection of optimal multi-enzyme systems and conditions for biocatalysis of polymers of fruit and berry raw materials in order to improve the quality of juices and fruit drinks - semi-finished products of alcoholic beverages]. Sbornik nauchnykh trudov III Mezhdunarodnogo nauchno-prakticheskogo simpoziuma "Mik-robnie biokatalizatory dlya pererabatyvayuschikh otrasley APK" [Collection of scientific papers of the III International scientific and practical symposium "Microbial biocatalysts for the processing industries of the agro-industrial complex"]. Moscow: Vserossiyskiy nauchno-issledovatel'skiy institut pishchevoy biotekhnologii [Russian Scientific Research Institute of Food Biotechnology], 2017. P. 208-228 (In Russ.). 5. Burachevskiy II, Vorob'yeva EV, Gallyamova LP, Petukhova ZE. Vliyaniye tekhnolo-gicheskikh obrabotok na stabil'nost' likorovodochnykh napitkov [The influence of technological treatments on the stability of alcoholic beverages]. Proizvodstvo spirta i likorovodochnykh izdeliy [Production of alcohol and distillery]. 2010. No. 9. P. 6-7 (In Russ.). 6. Ovsyannikova EA, Ponamaryova MV, Potapov AN, Kiselyova TF. Intensifikatsiya ekstraktsionnykh protsessov biokataliticheskim metodom [Intensification of extraction processes by biocatalytic method]. Vestnik KRASGAU [Bulletin of KSAU]. 2013. No. 1 (76). P. 169-173 (In Russ.). 7. Volchyok AA, Bushina EV, Rozhkova AM, Zorov IN, Shcherbakov SS, Sinitsyn AP. Fermentnyye kompleksy novogo pokoleniya dlya sokovoy promyshlennosti [New Generation Enzyme Complexes for the Juice Industry]. Biotekhnologiya [Biotechnology]. 2013. No. 5. P. 78-89 (In Russ.). 8. GOST 32080-2013 Izdeliya likerovodochnie. Pravila priyemki i metody analiza [Alcoholic beverages. Acceptance rules and analysis methods]. (In Russ.) 9. Gerzhikova VG. Metody tekhnokhimicheskogo kontrolya v vinodelii [Technochemical control methods in winemaking]. Simfe-ropol': Tavrida, 2009. 304 р. (In Russ.) 10. Ul'yanova EV, Larionov OG, Revina AA. Vysokoeffektivnaya zhidkostnaya khromatografiya v issledovanii antioksidantnykh svoystv vin [High-performance liquid chromatography in the study of the antioxidant properties of wines]. Sorbtsionnie i khromatograficheskie protsessy [Sorption and chromatographic processes]. 2010. No. 4. P. 522-532 (In Russ.). 11. GOST R 51821-2001 Vodki i vodki osobyye. Metod opredeleniya massovoy kontsentratsii kationov kaliya, natriya, ammoniya, kal'tsiya, magniya, strontsiya i anionov ftoridov, khloridov, nitratov, nitritov, fosfatov i sul'fatov s primeneniyem ionnoy khromatografii [Special vodka and vodka. Method for determining the mass concentration of potassium, sodium, ammonium, calcium, magnesium, strontium cations and fluoride, chloride, nitrate, nitrite, phosphate and sulfate anions using ion chromatography]. (In Russ.) 12. Vorob'yova EV, Abramova IM, Golova-chyova NE, Morozova SS, Gallyamova LP, Shubina NA. Vliyaniye fermentativnoy obrabotki na protsess proizvodstva spirtovannykh morsov iz sushenogo syr'ya [The effect of enzymatic processing on the process of production of alcoholized fruit drinks from dried raw materials]. Khraneniye i pererabotka sel'khozsyr'ya [Storage and processing of agricultural raw materials]. 2018. No. 2. P. 28-33 (In Russ.). 13. Valuyko GG, Zinchenko VI, Mekhuzla IA. Stabilizatsiya vinogradnykh vin [Stabilization of grape wines]. Simferopol': Tavrida, 2002. 208 р. (In Russ.) |
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Authors Abramova Irina M., Doctor of Technical Sciences, Golovachyova Natal'ya Ye., Candidate of Technical Sciences, Morozova Svetlana S., Candidate of Chemical Sciences, Gallyamova Lyubov' P., Shubina Natal'ya A., Titova Ol'ga T. Russian Research Institute of Food Biotechnology - Branch of the Federal Research Center of Food, Biotechnology and Food Safety, 4B, Samokatnaya str., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Morozova S.S., Bakumenko O.E., Tarasova V.V.Technology of kissel concentrates using natural sweeteners
P. 13-18 | Key words jelly, jelly concentrate, sweetener, sugar reduction, calorie content, xylitol, beckons, stevia Abstract |
References 1. Golubev VN, Chicheva-Filatova LV, Shlenskaja TV. Pishhevye i biologicheski aktivnye dobavki [Food and biologically active additives]. M.: Akademija [Academy], 2003. 208 p. 2. Bakumenko OE. Tehnologija obogashhennyh produktov pitanija dlja celevyh grupp. Nauchnye osnovy i tehnologija [Enriched food technology for target groups. Scientific fundamentals and technology]. M.: DeLi pljus [Moscow: DeLi Plus], 2013. 286 p. ISBN 978 5 905170 47 8. 3. GOST 19327-84 Koncentraty pishhevye. Pervye i vtorye obedennye bljuda. Obshhie tehnicheskie uslovija [GOST 19327-84 Food concentrates. First and second lunch dishes. General specifications]. 4. GOST 15113.5-77 Koncentraty pishhevye. Metody opredelenija kislotnosti [GOST 15113.5-77 Food concentrates. Methods for determining acidity]. 5. GOST 15113.4-77 Koncentraty pishhevye. Metody opredelenija vlagi [GOST 15113.4-77 Food concentrates. Moisture determination methods]. 6. GOST 30178-96 Syr'e i produkty pishhevye. Atomno-absorbcionnyj metod opredelenija toksichnyh jelementov [GOST 30178-96 Raw materials and food products. Atomic absorption method for the determination of toxic elements]. 7. Tutel'jan VA, Nechaev AP. Pishhevye ingredienty v sozdanii sovremennyh produktov pitanija [Food ingredients in the creation of modern food products]. M.: DeLi pljus [Moscow: DeLi Plus], 2014. 520 p. 8. Reznichenko I Yu. Pischevye koncentraty i saharistye konditerskie izdelija special'nogo naznachenija: novye receptury, tehnologii, harakteristika potrebitel'skih svojstv [Food concentrates and sugar confectionery for special purposes: new recipes, technologies, characteristics of consumer properties]. Kemerovo: KemTIPP, 2006. 211 p. 9. Judina SB. Tehnologija produktov funkcional'nogo pitanija [Technology of functional nutrition products] M.: DeLi print [Moscow: DeLi Plus], 2008. 280 p. 10. Skurihin IM, Tutel'yan VA. Himicheskij sostav rossijskih pishhevyh produktov: spravochnik [The chemical composition of Russian food products: Handbook]. M.: DeLi print [Moscow: DeLi Plus], 2002. 236 p. |
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Authors Morozova Stella S., undergraduate, Bakumenko Olesya E., Doctor of Technical Sciences, Professor, Tarasova Veronika V., Candidate of Technical Sciences Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Minnikhanova E.Yu., Zavorokhina N. V, Chugunova O.V.Development of a complex mixture of polysaccharides and food acids for lowcalorie sweet dishes
P. 19-22 | Key words low-calorie, sweet dishes, polysaccharides, food acids, organoleptic Abstract |
References 1. Chubenko NT. O vrede izlishkov sahara v pishhevyh racionah [About the harm of excess sugar in food ration]. Hlebopechenie Rossii [Bakery in Russia]. 2015. No. 2. P. 38-39 (In Russ.). 2. Fillips G. Spravochnik po gidrokolloidam [Handbook of hydrocolloids]. Saint Petersburg: Giord, 2006. 536 p. (In Russ.) 3. Pershina ON. Razrabotka tehnologii termostabil'nyh fruktovyh nachinok [Development of technology for thermostable fruit fillings]. Pischevaja promyshlennost' [Food industry], 2014. No. 11. P. 32 (In Russ.). 4. Rudakova VV. Organicheskie kisloty kak pischevye dobavki [Organic acids as food additives]. Materialy HHHV nauchno-prakticheskoj konferencii studentov i aspirantov (Brjanskij gosudarstvennyj agrarnyj universitet). 2019. P. 50-56 (In Russ.). 5. Sriamornsak P. Chemistry of pectin and its pharmaceutical uses: a review. Silpakorn University International Journal. 2003. No. 3 (1-2). P. 206-228. 6. Shahmardanova SA. Preparaty jantarnoj i fumarovoj kislot kak sredstva profilaktiki i terapii razlichnyh zabolevanij (Pervyj Moskovskij gosudarstvennyj medicinskij universitet im. I.?M. Sechenova) [Preparations of amber and fumaric acids as means of prevention and therapy of various diseases (I.?M. Sechenov First Moscow State medical university)]. Zhurnal fundamental'noj mediciny i biologii [Journal of Fundamental Medicine and Biology]. 2016. No. 3. P. 16-30 (In Russ.). 7. Zavorohina NV, Minnihanova E Ju. Vlijanie zagustitelej i geleobrazovatelej polisaharidnoj struktury na sensornoe vosprijatie sladkih bljud [Influence of polysaccharide structure thickeners and gels on sensory perception of sweet dishes]. Sovremennaja nauka i innovacii [Modern Science and innovation]. 2019. No. 3. P. 107-111 (In Russ.). 8. Potrjasov NV. Ispol'zovanie pektina v razlichnyh tehnologijah [Use of pectin in various technologies]. Molodoj uchenyj [Young Scientist]. 2014. No. 4. P. 242-244 (In Russ.). |
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Authors Minnikhanova Ekaterina Yu., graduate student, Zavorokhina Nataliya V., Doctor of Technical Sciences, Chugunova Olga V., Doctor of Technical Sciences, Professor Ural State University of Economics, 62/45, 8 Marta/Narodnoj Voli str., Ekaterinburg, Sverdlovskaya oblast', Russia, 620144, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Akhmedov A.N., Abdurakhimov S.A.The technology for producing refined bleached forpress oil from low-grade cotton seeds
P. 23-26 | Key words bleached refined forpress oil derived from low grade (III-IV varieties) cotton seeds, gossypol, chlorophyll, and derivatives thereof Abstract |
References 1. Sergeev AG et al. Rukovodstvo po tekhnologii i prerabotke rastitelnikh masel i jirov [Guidelines for the technology and processing of vegetable oils and fats]. Leningrad: All-Union Research Institute of Fats. 1975. Vol. 1. Book. 1. 727 p. (In Russ.) 2. Arutyunyan NS et al. Tekhnologiya pererabotki jirov [Technology of processing fats]. Moscow: Agrompromizdat, 1985. 368 p. (In Russ.) 3. Rzhekhin VP et al. Rukovodstvo po metodam issledovaniya, tekhnologicheskomu kontrolyu i uchetu proizvodstva v maslo-zhirovoy promyshlennosti [Guide to research methods, technological control and accounting of production in the oil and fat industry]. Leningrad: All-Union Research Institute of Fats. 1967. Vol. 2. 423 p. (In Russ.) 4. Salikhanova DS, Pardayev GE, Eshmetov ID, Agzamkhodjayev AA. Kompleksnaya ochsitka khlopkovykh masel na ugolynykh i glinistykh adsorbentov [Comprehensive cleaning of cottonseed oils on corner and clay adsorbents]. Tashkent: Navruz, 2016. 160 p. (In Russ.) 5. Akhmedov AN. Sovershenstovovaniye tekhnologii kompleksnoy rafinatsii masel, poluchennykh iz nizkosortnykh semyan khlopchatnika [Improving the technology of complex refining of oils obtained from low-grade cotton seeds]. Tashkent, 2012. 110 p. (In Russ.) 6. Akhmedov AN, Pardayev FE, Suvanova FU, Abdurakhimov SA. Effektivnaya tekhnologiya pererabotki nizkosortnykh semyan khlopchatnika [An efficient technology for processing low-grade cotton seeds]. Tashkent: Navruz, 2019. 129 p. (In Russ.) |
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Authors Akhmedov Azimzhon N., Candidate of Technical Sciences Karshi Engineering and Economic Institute, 225, Mustakillik str., Karshi, Uzbekistan, This email address is being protected from spambots. You need JavaScript enabled to view it. Abdurakhimov Saidakbar A., Doctor of Technical Sciences, Professor Tashkent Chemical and Technological Institute, 32, Navoiy str., Tashkent, Uzbekistan, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS AND MANAGEMENT
Nuraliev S.U.Trade policy and its role in ensuring food security in the context of globalization
P. 28-32 | Key words food security, trade policy, wholesale food markets, retail markets, monopolization of distribution channels, wholesale and retail trade Abstract |
References 1. Veduta E. Cifrovaja jekonomika privedet k jekonomicheskoj kibersisteme [Digital economy will lead to an economic cyber system]. Mezhdunarodnaja zhizn' [International Affairs]. 2017. No. 10. P. 87-102 (In Russ.). 2. Kiselev SV. Sel'skaja economica: uchebnik [Rural Economics: Textbook]. Moscow: INFRA-Moscow, 2010. 572 p. (In Russ.) 3. Novak R. Sozdanie i razvitie optovyh prodovol'stvennyh rynkov v Pol'she [Creating the development of wholesale food markets in Poland]. Materialy Mezhdunarodnoj nauchno-prakticheskoj konferencii [Materials of the International scientific-practical conference]. Moscow, 2017. 300 p. (In Russ.) 4. Nuraliev SU. Torgovo-economicheskaja politika i ee rol' v obespechenii economicheskoj i prodovol'stvennoj bezopasnosti strany [Trade and economic policy and its role in ensuring the economic and food security of the country]. Economica sel'skohozjajstvennyh i pererabatyvajuschih predprijatij [Economics of agricultural and processing enterprises]. 2019. No. 5. P. 22-25 (In Russ.). 5. Nuraliev SU. Mezhdunarodnaja torgovlja: uchebnik [International trade: textbook]. Moscow: INFRA-M, 2018. 307 p. (In Russ.) 6. Nuraliev SU. Economica: uchebnik [Economics: textbook]. Moscow: INFRA-M, 2019. 363 p. 7. Nuraliev SU. Osnovnye napravlenija i zadachi torgovo-jekonomicheskoj politiki v obespechenii prodovol'stvennoj bezopasnosti [The main directions and objectives of trade and economic policy in ensuring food security]. Pischevaja promyshlennost' [Food industry]. 2019. No. 3. P. 14-17 (In Russ.). 8. Nuraliev SU. Osobennosti razvitija torgovli prodovol'stviem v Rossii i za rubezhom [Features of the development of food trade in Russia and abroad]. Economica sel'skohozjajstvennyh i pererabatyvajushhij predprijatij [Economics of agricultural and processing enterprises]. 2020. No 3. P. 10-15 (In Russ.). 9. Rossija v cifrah 2018: kratkiy statisticheskiy sbornik. Rosstat [Russia in numbers 2018: brief statistical compilation]. Moscow, 2019. 522 p. (In Russ.) |
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Authors Nuraliev Sirajidin U., Doctor of Economical Sciences, Professor Union of the markets of Russia, 14, V. Voloshinoy str., Mytischi, Moscow Region, 141014, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Sakhno N.I.Features of the catering market of the Kaliningrad region
P. 33-37 | Key words catering, Kaliningrad region, development, market, analyze Abstract |
References 1. Oficial'nyj sajt territorial'nogo organa Federal'noj sluzhby gosudarstvennoj statistiki po Kaliningradskoj oblasti [Federal State Statistic Service]. Available from: http://kaliningrad.gks.ru [cited 2019 April 14]. 2. Oficial'nyj sajt Oblastnogo pravitel'stva Kaliningradskoj oblasti [Government of Kaliningrad region]. Available from: https://gov39.ru [cited 2019 April 14]. 3. Informacionnoe agentstvo "RBK.research" [Analytic agency RBK.research]. Available from: www.research.rbc.ru [cited 2019 April 10]. 4. Sakhno, NI, Gegechkori ON. Perspektivy razvitiya rynka predpriyatij strit-fuda Kaliningradskoj oblasti kak odin iz faktorov razvitiya turisticheskogo sektora regiona. Materialy I Vserossijskoj nauchno-prakticheskoj konferencii s mezhdunarodnym uchastiem. Ulan-Ude: VSGUTU, 2017. 130-134 p. (In Russ.) 5. Postanovlenie pravitel'stva Kaliningradskoj oblasti "O Strategii social'no-ekonomicheskogo razvitiya Kaliningradskoj oblasti na dolgosrochnuyu perspektivu" ot 02 avgusta 2012 goda № 583. 6. Informacionnyj sajt Kaliningradskoj oblasti "Novyj Kaliningrad" [Information site Novyj Kaliningrad]. Available from: https://www.newkaliningrad.ru [cited 2019 April 8]. 7. Oficial'nyj sajt zhurnala restoratorov Rossii "Restoranoved" [Internet journal "Restoranoved"]. Available from: http://restoranoved.ru [cited 2019 April 21]. 8. Novoselov SV, Mayurnikova LA, Vasil'ev KI. Analiz regional'nyh uslovij dlya razvitiya innovacionnoj deyatel'nosti v sfere pitaniya [Analysis of regional conditions for the development of innovative activity in the food sphere]. Tekhnika i tekhnologiya pishchevyh proizvodstv [Technique and technology of food production]. Kemerovo: KTIPP, 2012. 3-8 p. (In Russ) |
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Authors Sakhno Nikita I., graduate student Kaliningrad State Technical University, 1, Sovetskiy avenue, Kaliningrad, Russia, 236022, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Medvedev A.V., Solopova A.N., Kotova E.K., Kotova T.V.Assessment of the economic efficiency of the investment project for the production of non-alcoholic tonic drink "Wild Cat"
P. 38-41 | Key words non-alcoholic tonic drinks, raw materials, production scheme, economic efficiency, optimization mathematical model Abstract |
References 1. Issledovaniya companii Euromonitor International [Company Euromonitor International Research]. - [Electronic resourse] URL: http://www.foodmarket.spb.ru/current.php?article=1204 (Date of the application: 04.04.2020). 2. Alaa Bani Hani, Jinous F. Tahmasseb. What Is the Cost of Soft Energy Drinks to our Health and Economy? Sports and Energy Drinks. 2019. P. 39-63. 3. Proizvodstvo energeticheskih napitkov - zayavka poiska investicij na startupnetwork.ru [Energy drink production - investment search application for startupnetwork.ru]. - [Electronic resourse]/URL: https: //startupnetwork.ru/projects/353120.html (Date of the application: 04.04.2020). 4. Philip R. Ashurst, Robert Hargitt, Fiona Palmer. Chapter 3: Ingredientsin Soft Drinks. Soft Drink and Fruit Juice Problems Solved (Second Edition). 2017. P. 29-66. 5. Wilson Jos? Fernandes Lemosunior, Luana Pereira do Amaral dos Reis, Vanessa Sales de Oliveira, L?o Oliveira Lopes, Karen Signori Pereira. Reuse of refillable PET packaging: Approaches to safety and quality in softdrink processing. Food Control. 2019. Vol. 100. P. 329-334. 6. Kotova TV, ?eremi?kina AS. Analiz ka?estva ?nergeti?eskih napitkov na sootvetstvie trebovani?m standartov [Analysis of the quality of energy drinks in accordance with the requirements of the standards]. Tehnika i tehnologi? pi?evyh proizvodstv [Food technology and technology]. 2012. No. 2 (25). P. 148-154. 7. Pinna С, Demartini М, Tonelli F, Terzi S. How Soft Drink Supply Chains drive sustainability: Key Performance Indicators (KPIs) identification. Procedia CIRP. Vol. 72. 2018. P. 862-867. 8. Svidetel'stvo 2018617155. Medvedev AV, Roslov MN, Ukhov AS. Generalizator i komponovshchik programmnogo obespecheniya podderzhki prinyatiya resheniy v situatsionnykh tsentrakh sotsial'no-ekonomicheskogo razvitiya [Generalizer and linker of decision support software in situational centers of socio-economic development]; statement 05.08.2016; published 10.01.2017. 536 Kb. URL: http://www1.fips.ru/Archive/EVM/2016/. 9. Medvedev AV. Model' optimal'nogo finansovo-investicionnogo planirovaniya deyatel'nosti proizvodstvennogo predpriyatiya [Model of optimal financial and investment planning of a manufacturing enterprice]. Mezhdunarodnyj zhurnal prikladnyh i fundamental'nyh issledovanij [International journal of applied and fundamental research]. 2015. No. 9 (4). P. 622-625. 10. Fedulova EA, Medvedev AV, Kosinskiy PD. Modeling of the agribusiness enterprise activity on the basis of the balanced scorecard. Foods and Raw Materials. 2016. Vol. 4. No. 1. P. 154-162. |
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Authors Medvedev Alexey V., Doctor of Physical and Mathematical Sciences, Professor Solopova Alla N., Candidate of Technical Sciences Kemerovo branch (institute) of Plekhanov Russian University of Economics, 39, Kuznetsk avenue, Kemerovo, Russia, 650992, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Kotova Ekaterina K., State inspector Office of the Federal Service for Veterinary and Phytosanitary Surveillance for the Republics of Khakassia and Tuva and the Kemerovo region, 2b, Muromtseva str., Kemerovo, Russia, 650001, This email address is being protected from spambots. You need JavaScript enabled to view it. Kotova Tatyana V., Doctor of Technical Sciences, Professor Kemerovo State Medical University, 22а, Voroshilova str., Kemerovo, Russia, 650029 Ural State University of Economics, 62/45, 8 March/Narodnaya Volya str., Ekaterinburg, Russia, 620144, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ACTUAL ISSUES OF TECHNICAL REGULATION
Bagryantseva O.V., Khotimchenko S.A., Elizarova E.V.Justification of the food additives list change which are permitted for use in the Eurasian economic union
P. 42-46 | Key words food additives, list, legislation of the Eurasian Economic Union Abstract |
References 1. Codex General Standard for Food Additives. CODEX STAN 192-1995 (Version 2019 year) (http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/). 2. Regulations (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives. Official Journal of the European Union. 2008. L. 354. P. 16-33 (Version 2019 year)/http://data. europa.eu/eli/reg/2008/1333/2020 03 19 3. Edinye sanitarno-epidemiologicheskie i gigienicheskie trebovaniya k tovaram, podlezhashchih sanitarno epidemiologicheskomu nadzoru (kontrolyu), Razdel 1. Trebovaniya bezopasnosti i pishchevoj cennosti pishchevyh produktov [Unified sanitary-epidemiological and hygienic requirements for goods subject to sanitary-epidemiological surveillance (control), Section 1. Safety and nutritional value requirements for food products]. 2010. 442 p. (in Russ.) 4. Kotkova TV, Shatrov GN, Bagryantseva OV. Pishchevye dobavki, aromatizatory, tekhnologicheskie vspomogatel'nye sredstva: zakonodatel'naya baza. Pishchevye ingredienty v sozdanii sovremennyh produktov pitaniya [Food additives, flavors, technological aids: legislative base. Food Ingredients in the Creation of Modern Food Products]. Edition by VA Tutelyan, AP Nechaeva. ISBN 978 5 905170 59 1. Мoscow, 2014. P. 61-92 (in Russ.). 5. Conclusion on the peer review of the pesticide risk assessment of the active substance ammonium acetat. EFSA Journal. 2012. Vol. 10 (1). 2505. 6. Candy B, Jones L, Larkin PJ, Vickersta V, Tookman A, Stone P. Laxatives for the management of constipation in people receiving palliative care. Cochrane Database of Systematic Reviews. 2015. Issue 5. Art. No.: CD003448. DOI: 10.1002/14651858. CD003448.pub4. 7. Bagryantseva OV, Shatrov GN, Khotimchenko SA, Bessonov VV, Arnautov OV. Alyuminij: ocenka riska dlya zdorov'ya potrebitelej pri postuplenii c pishchevymi produktami [Aluminum: risk assessment for the health of consumers on admission with food products]. Analiz riska zdorov'yu [Health Risk Analysis]. 2016. No. 1. P. 59-68 (in Russ.). 8. Calcium Sorbate. Technological evaluation of certain food additives with a review of general principles and of specifications. Seventeen Report of the Join FAO/WHO Expert Committee on Food Additives. 1974. P. 18. 9. Sodium Sorbate. Evaluation of certain food additives and contaminants, Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives. Technical Report Series 733. 1986. P. 27. 10. Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives. EFSA Journal. 2015. Vol. 13 (6). 91 p. 4144. 11. Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives. EFSA Journal. 2019. Vol. 17 (3). 5625. doi: 0.2903/j. efsa. 2019.5625. 12. Formic Acid. Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. Technical Report Series 884. 1997. P. 2021. 13. Scientific opinion on the safety of monacolins in red yeast rice. EFSA Journal. 2018. Vol. 16 (8). 5368. doi: 10.2903/j. efsa. 2018.5368 14. Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 1: Suitability of taxonomic units notified to EFSA until October 2014. EFSA Journal. 2014. 12 (12). 3938. 15. Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive. EFSA Journal. 2010. Vol. 8 (2). 1513. 16. Scientific Opinion on the safety of neutral methacrylate copolymer for the proposed uses as a food additive. EFSA Journal. 2010. Vol. 8 (7). 1655. 17. Scientific Opinion on the safety of anionic methacrylate copolymer for the proposed uses as a food additive. EFSA Journal. 2010. Vol. 8 (7). 1656. 18. Commission Regulation (EU) No 816/2013 of 28 August 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Neutral methacrylate copolymer and Anionic methacrylate copolymer in solid food supplements and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for Basic methacrylate copolymer (E 1205), Neutral methacrylate copolymer and Anionic methacrylate copolymer. Official Journal of the European Union. 2013. L. 230. P. 1-6. 19. Ethyl Lauroyl Arginate. Evaluation of certain food additives, Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives. Technical Report Series 952. 2009. P. 27-31. 20. Commission Regulation (EU) No 817/2013 of 28 August 2013 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Octenyl succinic acid modified gum arabi. Official Journal of the European Union. 2013. L. 230. P. 7-11. 21. Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive. EFSA Journal. 2010. Vol. 8 (3). 23 p. 1539. 22. Octenyl Succinic Acid Modified Gum Arabic. Compendium of Food Additive Specifications, Joint FAO/WHO Expert Committee on Food Additives (JECFA), 71st meeting 2009. FAO JECFA Monographs 7. 23. Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1) 02012R0231 - EN - 25.10.2018-020.001-1. |
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Authors Bagryantseva Olga V., Doctor of Biological Sciences, Professor, Khotimchenko Sergey A., Doctor of Medical Sciences, Professor, Corresponding Member of RAS Federal Research Centre for Nutrition and Biotechnology, 2/14, Ust'inskiy passage, Moscow, 109240 I.M. Sechenov First Moscow State Medical University of the Ministry of Health, 2/14, Ust'inskiy lane, Moscow, 109240, Elizarova Elena V., Candidate of Medical Sciences I.M. Sechenov First Moscow State Medical University of the Ministry of Health, 2/14, Ust'inskiy passage, Moscow, 109240, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Vasyukova A.T., Tikhonov D.A., Tonapetyan T.A.Regulation of organoleptic indicators and nutritional value of stuffing systems from skinny ocean fish using functional dietary supplements
P. 47-51 | Key words formation, organoleptic indicators, mince dinbeef systems, dietary supplements, aliphatic compounds Abstract |
References 1. Zhuravleva SV, Bojcova TM, Prokopec Zh G, Zhuravleva AV. Vliyanie biomodifikacii na organolepticheskie pokazateli myshechnoj tkani ryb [Influence of biomodification on organoleptic indicators of fish muscle tissue]. Vestnik CamchatGTU [Bulletin of CamchatGTU]. 2018. No 45. P. 37-42 (In Russ.). 2. Zhuravleva SV, Bojcova TM. Poluchenie funkcional'nyh produktov pitaniya s ispol'zovani-em Lbm. Acidophilum [Getting functional foods using Lbm. Acidophilum]. Pischevaya I morskaya biotechnologiya: problemi I perspective (tezisi III mezhdunarodnoy nauchno-practicheskoy conferentsii). Svetlogorsk [Food and Marine Biotechnology: Problems and Prospects: Talking Points of the Third Internarnational scientific and practical conference. Svetlo-gorsk]. 2008 Moscow: MAKS Press, 2008. Р. 54 (In Russ.). 3. Biohimiya syr'ya. Glava 4. Ekstraktivnye azotistye veshchestva tkanej gidrobiontov [The biochemistry of raw materials. Chapter 4. Extractive nitrogen substances of hydrobionic tissues]. https: //docviewer.yandex.ru/(Date of the application 29.03.2020) (In Russ.). 4. Semenov EV, Slavyanskij AA, Karamzin VA. Kolichestvennoe modelirovanie processa razdeleniya suspenzij v rotore fil'truyushchej centrifugi periodicheskogo dejstviya [Mechanisms to improve the efficiency of the food and processing industries of the Central Federal District]. Chemical and oil and gas engineering. 2014. No. 11. P. 7-10 (In Russ.). 5. Dracheva LV, Zajcev NK, Zharikova OA, Vasyukova AT. Summarnaya antioksi-dantnaya aktivnost' rastitel'nyh ekstraktov [Total antioxidant activity of plant extracts]. Pischevaya promyshlennost' [Food industry]. 2011. No. 9. P. 44-45. 6. Pershakova TV, Vasyukova AT, Zhilina TS, Yakovleva TV, Puchkova VF, Fedorkina IA. Primenenie netradicionnogo syr'ya v recepturah kulinarnyh izdelij [Application of unconventional raw materials in recipes of culinary products]. Izvestia visshikh uchebnich zavedeniy. Pischevaya technologiya [News of higher education institutions. Food technology]. 2011. No. 1 (319). P. 36-37 (In Russ.). 7. Kaganov IN, Slavyanskij AA. Granulomet-riya sahara-peska [Sugar-Sand Granulometry]. Sakharnaya promyshlennost' [Sugar Industry]. 1970. No. 12. P. 6-10 (In Russ.). 8. Food Shelf Life Stability: Chemical, Biochemical and Microbiological Changes. Eskin N.?A. M., Robinson N.?D. S. (eds.). Boca Raton (FL): CRC Press, 2001. 9. Froning GW and McKee SR. Mechanical separation of poultry meat and its use in products-Poultry meat processing. USA: Ed. Sams-CRC Press LLC, 2001. 10. Roberfroid MB. Global new on functional foods: European perspectives. British Journal Nutrition. 2002. Vol. 88. Suppl. 2. P. 133-138. 11. Vasyukova AT, Vasyukov MV. Impact on the quality of smoked fish products. Teacher International Journal of Innovative Studies in Sciences and Engineering Technology. 2017. Vol. 3. Issue 8. Р. 15-18. 12. Vasyukova AT, Leonov OA, Zaharov VL, Vasyukov MV. Razrabotka i obosnova-nie tekhnologii zharenyh na grile polufabrikatov (monografiya) [Development and justification of the technology of grilled semi-finished products (Monograph)]. Saarbrucken, Deutschland (Germany): Lambert Academic Publishing. 2016. 201 p. (In Russ.) 13. Moshkin A, Vasyukova A, Novozhilov M. Dry functional mixtures with fruit-berry powders for yeast dough. Znanstvena misel journal. 2019. No. 32. P. 46-52. (The journal is registered and published in Slovenia. ISSN 3124-1123. Vol. 1) 14. Semenov EV, Slavyanskij AA, Karamzin VA. Kolichestvennoe modelirovanie processa razdeleniya suspenzij v rotore fil'truyushchej centrifugi periodicheskogo dejstviya [Quantitative modeling of the process of separation of suspensions in the rotor of the filtercentie of periodic action]. Chemical and oil and gas engineering. 2014. No. 11. P. 7-10 (In Russ.). 15. Kabulov B, Kassymov S, Moldabayeva Z, Rebezov M, Zinina O, Chernyshenko Y, Arduvanova F, Peshcherov G, Makarov S, Vasyukova A. Developing the formulation and method of production of meat frankfurters with protein supplement from meat by-products. EurAsian Journal of BioSciences. - 2020. No. 14. P. 213-218. |
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Authors Vasyukova Anna T., Doctor of Technical Sciences, Professor, Tikhonov Dmitriy A., graduate student, Tonapetyan Taronik A., graduate student K.G. Razumovsky Moscow State University of Technology and Management, 73, Zemlyanoy Val, Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Shelekhova N.V., Shelekhova T.M., Skvortsova L.I., Poltavskaya N.V.Comprehensive study of composition whiskey by gas chromatography and capillary electrophoresis
P. 52-56 | Key words whiskey, gas chromatography, identification, ionic composition, volatile organic impurities, capillary electrophoresis Abstract |
References 1. Shelekhova NV, Shelekhova TM, Skvorcova LI, Poltavskaja NV. Sovremennoe sostojanie i perspektivy razvitija kontrolja kachestva alkogol'noj produkcii [Current state and prospects of development of quality control of alcoholic beverages]. Рishchevaya promyshlennost' [Food industry]. 2019. No. 4. P. 117-118 (In Russ.). DOI: 10.24411/0235 2486 2019 10059 2. Nikitina SJ, Shahov SV, Pyl'nyj DV, Rudakov OB. Analiticheskij kontrol' kachestva rektifikovannogo jetanola, vodok i spirtovyh distilljatov [Analytical quality control of rectified ethanol, vodka and alcohol distillates]. Рishchevaya promyshlennost' [Food industry]. 2018. No. 6. P. 56-60 (In Russ.). 3. Rudakov OB, Nikitina SJ. Trendy v analiticheskom kontrole kachestva pit'evogo jetanola [Trends in analytical quality control of drinking ethanol]. Analitika i kontrol' [Analytics and control]. 2017. Vol. 21. No. 3. P. 180-196 (In Russ.). 4. Shelekhova NV. Sistema avtomatizirovannogo monitoringa kachestva i bezopasnosti alkogol'noj produkcii metodami kapillyarnogo elektroforeza [System of automated monitoring of quality and safety of alcoholic beverages by methods of capillary electrophoresis]. Proizvodstvo spirta i likerovodochnyh izdelij [Production of alcohol and alcoholic beverages]. 2012. No. 4. P. 20-22 (In Russ.). 5. Shelekhova NV, Poljakov VA, Serba EM, Shelekhova TM, Veselivskaya OV, Skvorcova LI. Informatsionnyye tekhnologii v analiticheskom kontrole kachestva alkogol'noy produktsii [Information technologies in analytical quality control of alcoholic beverages]. Рishchevaya promyshlennost' [Food industry]. 2018. No. 8. P. 30-33 (In Russ.). DOI: 10.24411/0235 2486 2018 00019 6. Kirillov EA, Kononenko VV, Grunin EA, Solovyov AO, Alekseev AN. Proizvodstvo zernovogo distillyata na bragorektifikatsionnykh ustanovkakh iz krakhmalosoderzhashchego syrya [Production of grain distillate on bragorektifikatsionnyh installations from starch-containing raw materials]. Pivo i napitki [Beer and drinks]. 2016. No. 3. P. 22-24 (In Russ.). 7. Shkolnikova MN, Rozhnov ED, Chetveri-kov VI. Issledovaniye protsessa peregonki fruktovogo vinomateriala pri poluchenii oblepikhovykh distillyatov [Study of the process of distilling fruit wine material in obtaining sea buckthorn distillates]. Vestnik KrasGAU [Bulletin of KrasGAU]. 2019. No. 7. P. 147-154 (In Russ.). 8. Shelekhova NV, Poljakov VA. Sovershenstvovanie sistemy kontrolja tehnologicheskih processov proizvodstva spirtnyh napitkov [Improving the control system of technological processes for the production of alcoholic beverages]. Pivo i napitki [Beer and drinks]. 2017. No. 1. P. 34-36 (In Russ.). 9. Novikova IV, Agafonov GV, Jakovlev AN, Chusova AE. Tehnologicheskoe proektirovanie proizvodstva spirtnyh napitkov [Technological design for the production of alcoholic beverages]. Saint Petersburg: Lan', 2015. 384 p. (In Russ.) 10. Agafonov GV. Innovacionnye resheniya v tekhnologii proizvodstva alkogol'noj produkcii [Innovative solutions in the technology of production of alcoholic beverages]. Materialy VI otchetnoj nauchnoj konferencii prepodavatelej i nauchnyh sotrudnikov VGUIT za 2017 g. 2018. Part 1. P. 59 (In Russ.). 11. Shelekhova NV, Poljakov VA, Rimareva LV. Kapilljarnyj jelektroforez - vysokojeffektivnyj analiticheskij metod issledovanija sostava slozhnyh biologicheskih sred [Capillary electrophoresis is a highly effective analytical method for studying the composition of complex biological media]. Pivo i napitki [Beer and drinks]. 2017. No. 2. P. 34-38 (In Russ.). 12. Becker Yu. Chromatografiya. Instrumental'naya analitika: metody chromatografii i kapillyarnogo elektroforeza [Chromatography. Instrumental analysis: methods of chromatography and capillary electrophoresis]. Moscow: Tekhnosfera, 2009. 458 p. (In Russ.) 13. Shelekhova NV, Rimareva LV. Upravleniye tekhnologicheskimi protsessami proizvodstva alkogol'noy produktsii s primeneniyem informatsionnykh tekhnologiy [Management of technological processes for the production of alcoholic beverages using information technology]. Khraneniye i pererabotka sel'khozsyr'ya [Storage and processing of agricultural raw materials]. 2017. No. 3. P. 28-31 (In Russ.). 14. Hotimchenko SA, Bessonov VV, Bagryanceva OV, Gmoshinskij IV. Bezopasnost' pishchevoj produkcii: novye problemy i puti reshenij [Food safety: new challenges and solutions]. Medicina truda i ekologiya cheloveka [Occupational medicine and human ecology]. 2015. No. 4. P. 7-14 (In Russ.). 15. Arnautov OV, Bagryanceva OV, Bessonov VV. O neobhodimosti sovershenstvovaniya sistemy preduprezhdeniya fal'sifikacii pishchevyh produktov v evrazijskom ekonomicheskom soyuze [On the need to improve the system of preventing food falsification in the Eurasian Economic Union]. Voprosy pitaniya [Nutrition question]. 2016. Vol. 85. No. 2. P. 104-115 (In Russ.). 16. Shelekhova NV, Abramova IM, Shelekhova TM, Skvorcova LI, Poltavskaja NV. Issledovaniye khimicheskogo sostava spirtnykh napitkov s primeneniyem instrumental'nykh metodov [Study of the chemical composition of alcoholic beverages using instrumental methods]. Рishchevaya promyshlennost' [Food industry]. 2019. No. 12. P. 68-71 (In Russ.). DOI: 10.24411/0235 2486 2019 10200 17. Shelekhova NV, Shelekhova TM, Skvorcova LI, Poltavskaja NV. Rasshireniye anali-ticheskikh vozmozhnostey kapillyarnogo elektroforeza dlya issledovaniy spirtnykh napitkov [Expansion of analytical capabilities of capillary electrophoresis for research of alcoholic beverages]. Рishchevaya promyshlennost' [Food industry]. 2019. No. 11. P. 68-71 (In Russ.). DOI: 10.24411/0235 2486 2019 10181 |
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Authors Shelekhova Nataliya V., Doctor of Technical Sciences, Shelekhova Tamara M., Candidate of Technical Sciences, Skvortsova Lyubov' I., Poltavskaya Natal'ya V. Russian Scientific Research Institute of Food Biotechnology - Branch of Science Federal Research Center of Food and Biotechnology, 4B, Samokatnaya str., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Belyaeva, M.A., Kechkin, I.A.Heat and mass transfer processes during long-term storage of wheat grain in metal silos
P. 57-60 | Key words long storage, active ventilation, metal silos, heat and mass transfer processes Abstract |
References 1. Kechkin IA. Aerodinamicheskiye parametry vozdukha pri ventilirovanii zerna v silosakh vmestimostyu 1000. 2000. 5000 i 10000 tonn [Aerodynamic parameters of air during grain ventilation in silos with capacity of 1000, 2000, 5000 and 10000 tons]. Sbornik nauchnykh trudov I Mezhdunarodnoy nauchno-prakticheskoy konferentsii molodykh uchenykh i aspirantov [Proceedings of the I-th International scientific and practical conference of young scientists and postgraduates]. 2018. P. 46-47 (In Russ.). 2. Kechkin IA, Razvorotnev AS, Gavrichen-kov Yu D. Izmeneniya parametrov vozdukha vnutri metallicheskogo silosa pri khranenii pshenitsy [Changes in the parameters of the air inside the metal silo during storage of wheat]. Sbornik materialov II Mezhdunarodnoy nauchno-prakticheskoy konferentsii "Innovatsionnyye issledovaniya i razrabotki dlya nauchnogo obespecheniya proizvodstva i khraneniya ekologicheski bezopasnoy selskokhozyaystvennoy i pishchevoy produktsii" [Proceedings of the II International scientific and practical conference "Innovative research and development for scientific support of production and storage of environmentally safe agricultural and food products"]. 2017. P. 451-452 (In Russ). 3. Semenov GV, Ivashkin Yu A, Belyaeva MA. Ierarhicheskaya struktura sistemnih issledovanii processa teplovoi obrabotki myasnih polufabrikatov [Hierarchical structure of system studies of the process of heat treatment of meat semi-finished products.]. Hranenie i pererabotka selhozsirya [Storage and processing of agricultural raw materials]. 2009. P. 24-26 (In Russ.). 4. Trofimov VA, Belyaeva MA. Distancionnaya lazernaya identifikaciya tipa stroitelnogo materiala [Remote laser identification of the type of building material]. Nauchno-tehnicheskiy vestnik informacionnih tehnologii_mehaniki i optiki [Scientific and Technical Bulletin of information technologies, mechanics and optics]. 2012. P. 8-13 (In Russ.). 5. Shen H, Shou J-P. Study on the heat transfer process of grain drying heat exchange bed. Asian journal of information technology. 2017. Vol. 11. P. 689-691 (In Eng.). 6. Ermolaev V, Kechkin I, Romanenko A, Tarakanova V, Buzetti K. Management of air flows inside steel silo during grain storage. International Conference on Food Industry, Economy and Security. 2020. P. 22-25 (In Eng.). 7. Zhou B, Fan J, Feng L, Cheng J, Chen L. Flow simulation around double cylinders based on Lattice Boltzmann method at low Reynolds numbers. International Journal of Ventilation. 2017. Vol. 16. P. 124-133 (In Eng.). 8. Davies WJ, Ribaut JM. Stress resilience in crop plants: Strategic thinking to address local food production problems. Food and Energy Security. 2017. Vol. 6 (1). P. 12-18 (In Eng.). 9. Ermolaev V, Kechkin I, Romanenko A, Ivanov M, Gurkovskaya E. Dependence of fat acidity value on wheat grain storage conditions. International Conference on Food Industry, Economy and Security. 2020. P. 34-39 (In Eng.). 10. Belyaeva MA. Modelirovanie tekhniko-ekonomicheskikh system (uchebnoe posobie) [Modeling of technical and economic systems (Textbook)]. 2018. P. 102-105 (In Russ.). |
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Authors Belyaeva Marina A., Doctor of Technical Sciences, Professor Plekhanov Russian University of Economics, 36, Stremyanniy lane, Moscow, 117997, This email address is being protected from spambots. You need JavaScript enabled to view it. Kechkin Ivan A., graduate student Plekhanov Russian University of Economics, 36, Stremyanniy lane, Moscow, 117997 All-Russian Scientific and Research Institute for Grain and Products of its Processing - Branch of the V.?M. Gorbatov Federal Research, 11, Dmitrovskoe highway, Moscow, 127204, This email address is being protected from spambots. You need JavaScript enabled to view it. |
EVENTS AND FACTS
Coordinated actions of the EAEU countries contribute to food security in the Union market
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNIONS
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS