Food processing Industry №11/2019
The Results of the work of Food and Processing Industry Enterprises of Russia
TOPIC OF THE ISSUE: BIOTECHNOLOGY AND MODERN FOOD
Dementyeva N.V., Bogdanov V.D., Fedoseeva E.V., Sakharova O.V., Pankina A.V.The use of invertebrate food waste in the production of pasty products from aquatic biological resources
P. 8-12 | Key words aquatic biological resources, invertebrates, food waste, pasty products, lactic acid microorganisms, probiotics, nutritional value Abstract |
References 1. Jarochkin AP, Pomoz AS. Issledovanie osnovnyh processov proizvodstva fermentirovannyh kormovyh produktov iz othodov rybopererabotki [Study of the basic processes for the production of fermented food products of fish-processing waste]. Izvestija TINRO [ TINRO news]. 2012. Vol. 168 (In Russ.). 2. Kornienko NL. Tendencii proizvodstva kulinarnyh izdelij iz rybnogo syr'ja s ispol'zovaniem molochnokislyh bakterij [Trends in the production of culinary products from fish raw materials using lactic acid bacteria]. Rybnoe hozjajstvo [Fisheries]. 2012. No. 5. P. 17-22 (In Russ.). 3. Kornienko NL, Bredihina OV. Kulinarnye farshevye rybnye izdelija s ispol'zovaniem probioticheskoj kompozicii [Culinary minced fish products using probiotic composition]. Vestnik biotehnologii i fiziko-himicheskoy biologii [Bulletin of biotechnology and physical and chemical biology]. 2012. Vol. 8. No. 1. P. 32-35 (In Russ.). 4. Bojcova TM, Prokopec Zh G. Gidrobionty kak syr'e dlja sozdanija produktov probioticheskoj napravlennosti [Hydrobionts as raw materials for the creation of probiotic products]. Khranenie i pererabotka sel'hozsyr'ja [Storage and processing of agricultural raw materials]. 2007. No 4. P. 52-55 (In Russ.). 5. Bojcova TM, Zhuravleva SV. Produkty probioticheskoj napravlennosti na osnove syr'ja morskogo geneza [Probiotic products based on raw materials of marine Genesis]. Izvestija vysshih uchebnyh zavedenij. Pishhevaja tekhnologija [Proceedings of higher educational institutions. Food technology]. 2011. No 1. P. 20-25 (In Russ.). 6. Osipova IG, Mihajlova NA, Sorokulova IB, Vasil'eva EA, Gajderov AA. Sporovye probiotiki [Spore probiotics]. Zhurnal mikrobiologii, epidemiologii i immunobiologii [Journal of Microbiology, epidemiology and Immunobiology]. 2003. No 3. P. 113-119 (In Russ.). 7. Vahitov T Ja, Bondarenko VI, Petrov LN. Perspektivy sozdanija probioticheskih preparatov na osnove "chuvstva kvoruma" u bakterij [Prospects for the creation of probiotic drugs based on the sense of quorum in bacteria]. Zhurnal mikrobiologii [Journal of Microbiology]. 2006. No 3. P. 105-113 (In Russ.). 8. Dement'eva NV. Issledovanie bezopasnosti i biologicheskoj cennosti krem-pashtetov iz ikry mintaja, s ispol'zovaniem bakterial'nyh kul'tur mikroorganizmov [Research of safety and biological value of cream pates from Pollock caviar, using bacterial cultures of microorganisms]. Tezisy V Baltijskogo morskogo foruma. VI Mezhdunarodnoj nauchno-prakticheskoj konferencii "Pishhevaja i morskaja biotehnologija" [Theses V Baltic sea forum. VI International scientific and practical conference Food and marine biotechnology]. Kaliningrad, 2017. P. 39-42 (In Russ.). 9. Dement'eva NV, Bogdanov VD. Obosnovanie tehnologicheskih rezhimov proizvodstva krem-pashtetov iz ikry mintaja s bakterial'nym preparatom - mikrobial'nym reninom "MEITO" [Substantiation of technological modes of production of cream pates from Pollock caviar with bacterial preparation-microbial renin MEITO]. Materialy Nacional'noj ochno-zaochnoj nauchno-prakticheskoj konferencii "Novacii v rybnoj otrasli-impul's jeffektivnogo ispol'zovanija i sohranenija bioresursvov mirovogo okeana" [Materials of The national full-time scientific and practical conference "Innovations in the fishing industry-the impetus for the effective use and conservation of biological resources of the world ocean"]. Vladivostok: Dal'rybvtuz, 2018. P. 132-138 (In Russ.). |
|
Authors Dementyeva Natalya V., Candidate of Technical Sciences, Bogdanov Valery D., Doctor of Technical Sciences, Professor, Fedoseeva Elena V., Candidate of Technical Sciences, Sakharova Olga V., Candidate of Technical Sciences, Pankina Anna V., Candidate of Technical Sciences Far Eastern state technical fisheries University, 52B, Lugovaya str., Vladivostok, 690087, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Lukin N.D., Ananskikh V.V., Shleina L.D., Rodionova A.V. Biodegradable edible films based on starch
P. 13-15 | Key words pea starch, high amylose starch, biodegradable, films, edible films, amylose, plasticizers, film materials Abstract |
References 1. Kovalchik NV, Struk MI, Homich VS. Sravnitel'naja ocenka upravlenija othodami v Belorussii i Evropejskom Sojuze [Comparative assessment of waste management in Belarus and the European Union]. Vestnik BGU [Bulletin of BSU]. 2011. No. 1. P. 91-94 (in Russ.). 2. Legon'kova OA. Biorazlagaemye polimernye materialy v pishhevoj promyshlennosti [Biodegradable polymer materials in the food industry]. Pisñhevaja promyshlennost' [Food industry]. 2007. No. 6. P. 26-28 (in Russ.). 3. Kester J, Fennema O. Edible films and Coating: a review. Food Technology. 1986. Vol. 48. No. 12. P. 47-59. 4. Zhao Y. Application to commercial coating. Edible Coatings and Films to Improve Food Quality. 2nd Ed. Boca Raton: CRC Press, 2012. P. 319-334. 5. Kerry JP, O'Grady NO, Hogan SA. Past, current and potential utilization of active and intelligent packaging systems for meat and muscle-based products: A review. Meat Science. 2006. Vol. 74. No. 1. P. 113-130. 6. MonoSol: Dissolvable film for food ingredients. Packaging world [Electronic resource]. 2014. Mode of access: http://www.packworld.com/company/monosol-llc/products. (Date of access: 03. 03. 2016) 7. Nikulina MA, Nugmatov AH, Titova LM, Aleksanyan IY, Plenkin AV. Vodorastvorimaja biodegradiruemaja sedobnaja upakovochnaja plenka [Water soluble biodegradable edible packaging film]. Russia patent RU 2525926. 2014. Bull. ¹ 23. 8. WikiPearl. WikiFoods [Electronic resource]. 2014. Mode of access: http://www.wikipearl.com (Date of access: 03.03.2016) 9. Baharen S, Quan B, Suwimol C, John B, Christopher D, Costas E. Mechanical and physical properties of pea starch edible films in the presence of glycerol. Journal of Food Processing and Preservation. 2015. No. 5. P. 1339-1352. doi:10.1111/jfpp.12719. 10. Komarov SM. Mechty o s'edobnoj upakovke [Dreams of edible packaging]. Himija i zhizn' [Chemistry and life]. 2014. ¹ 9. P. 30-34 (in Russ.). 11. Phillips GO. Handbook of Hydrocolloids. 2-nd Edition. Boston: CRC Press, 2009. 948 p. 12. Novikov NN. Biohimicheskie osnovy formirovanija kachestva produkcii rastenievodstva: Uchebnoe posobie [Biochemical bases of formation of quality of production of plant growing: the manual]. M.: RGAU - MSHA imeni K.A. Timirjazeva. 2014. 194 p. (in Russ.) 13. Kester JJ. Edible films and Coating: a review. Food Technology. 1986. Vol. 40. No. 1. P. 47-59. 14. Kudryakova GH, Kuznecova LS, Nagula MN, Miheeva NV, Kazakova EV. S'edobnaya upakovka: sostoyanie i perspektivy [Edible packaging: status and prospects]. Pischevaya promyshlennost' [Food industry]. 2007. No 6. P. 24-25 (in Russ). |
|
Authors Lukin Nikolay D., Doctor of Technical Sciences, Professor, Ananskikh Victor V., Candidate of Technical Sciences, Shleina Lyubov D., Rodionova Anastasia V. All-Russian Research Institute of Starch Products - Branch of the Federal Science Center of Food Systems V.M. Gorbatov RAS, 11, Nekrasov str., Kraskovo, Lyubertsy district, Moscow region, 14005, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Rodionova N.S., Popov E.S., Klimova E.A., D'yakov A.A.The influence of natural biocorrectors on the forms of communication of moisture and storage of confectionery with honey
P. 16-19 | Key words medical confectionery, biocorrectors, thermogravimetry, differential scanning calorimetry Abstract |
References 1. Antipova LV, Storublevtsev SA, Uspenskaya ME. Molekulyarno-biologicheskie osnovy pitaniya [Molecular biological basis of nutrition]. Voronezh: Voronezsky gosudarstvenny universitet inzenernikh tekhnologiy. [Voronezh State University of Engineering Technology]. 2015. 542 p. (In Russ.) 2. Antipova LV, Rodionova NS, Popov ES. Tendentsii razvitiya nauchnykh osnov proektirovaniya pishchevykh produktov [Trends in the development of the scientific foundations of food design]. Izvestiya vuzov. Pishchevaya tekhnologiya. [Food Industry]. 2018. No. 1. P. 8-10 (In Russ.) 3. Kudryashov VL. Proizvodstvo i primenenie biologicheski aktivnykh dobavok s natural'nym vitaminom C [Production and use of dietary supplements with natural vitamin C]. Pishchevaya industriya [Food Industry]. 2018. No. 2. P. 44-49 (In Russ.). 4. Kolesnichenko IA. Export rossiyskikh produktov v Kitay: interes potrebiteley i perspektivy prodvizheniya [Export of Russian products to China: consumer interest and prospects for promotion]. International Scientific Review [International Scientific Review]. 2019. No. 1. P. 31-39. 5. Rodionova NS, Popov ES, Kolesnikova TN. Funktsional'nye kompozitsiy biokorrektiruyushchego deystviya na osnove produktov glubokoy pererabotki nizkomaslichnogo syr'ya [Functional compositions of biocorrective action based on products of deep processing of low oil raw materials]. Pischchevaya promyshlennost' [Food industry]. 2017. No. 6. P. 54-56 (In Russ.). 6. Rodionova NS, Popov ES, Sokolova OA. Nutrientnye korrektory pishchevogo statusa na osnove produktov glubokoy pererabotki nizkomaslichnogo syr'ya [Nutrient food status correctors based on products of deep processing of low oil raw materials]. Voronexh: Voronezsky gosudarstvenny universitet inzenernikh tekhnologiy. [Voronezh State University of Engineering Technology]. 2016. 240 p. (In Russ.) 7. Rodionova NS, Rodionov AA, Popov ES, Razinkova TA. Differentsial'no-termicheskiy analiz v otsenke ekzopolisakharidnoy aktivnosti konsortsiumov probioticheskikh mikroorganizmov [Differential-thermal analysis in the assessment of the exopolysaccharide activity of consortiums of probiotic microorganisms]. Izvestiya vuzov. Prikladnaya khimiya i biotekhnologiya [University proceedings. Applied Chemistry and Biotechnology]. 2018. Vol. 8. No. 4. P. 95-105 (In Russ.). 8. Nilova LP, Kalinina IV, Naumenko NV. Metod differentsial'no-termicheskogo analiza v otsenke kachestva pishchevykh produktov [The method of differential thermal analysis in the assessment of food quality]. Vestnik Yuzhno-Ural'skogo gosudarstvennogo universiteta [Bulletin of the South Ural State University]. 2013. Vol. 1. No. 1. P. 43-49 (In Russ.). 9. Pozhidaeva EA, Ilyushina AV, Bolotova NV, Ivanova EV. Issledovanie form svyazi vlagi v tvorozhnykh produktakh metodom differentsial'no-skaniruyushchey kalorimetrii i termogravimetrii [The study of the forms of communication of moisture in curd products by the method of differential scanning calorimetry and thermogravimetry]. Pishchevaya promyshlennost' [Food industry]. 2018. No. 11. P. 73-77 (In Russ.). 10. Ukhartseva, IYu, Kadolich V, Tkacheva LV. Metody issledovaniya prodovol'stvennogo syr'ya i pishchevykh produktov i opyt ikh primeneniya [Methods of research of food raw materials and food products and experience of their use]. Potrebitel'skaya kooperatsiya [Consumer cooperation]. 2014. No. 1. P. 66-74 (In Russ.). |
|
Authors Rodionova Natalya S., Doctor of Technical Sciences, Professor, Popov Evgeny S., Doctor of Technical Sciences, Professor, Klimova Ekaterina A., Candidate of Technical Sciences, D'yakov Andrey A. Voronezh State University of Engineering Technologies, 19, Revolution avenue, Voronezh, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , katenka. This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Gorlov I.F., Slozhenkina M.I., Skachkov D.A., Voznyak E.A., Mosolova N.I.Quality of kefir product enriched by plant food ingredients
P. 20-24 | Key words fermented milk products, kefiric it is blown, l-carnitine, nutritional supplements, linen flour, the chemical composition, nutrition value, power value, biological value, organoleptic properties, physical and chemical properties, functional foodstuff, the enriched products, treatment-and-prophylactic food, vegetable additives, dietary food, food fibers, polynonsaturated fatty acids Abstract |
References 1. Bobreneva IV. Funkcional'nye produkty pitanija (Monografija) [Functional food: monograph]. SPb.: IC Intermedija, 2012. 180 p. 2. Romanenko SA, Serova OP, Skachkov DA, Volohov IM. Kachestvo strukturirovannykh kislomolochnykh produktov povyshennoj pishchevoj cennosti. [The quality of struc-tured fermented milk products of high nutritional value]. Tovaroved prodovol'stven-nyh tovarov [Food Merchandiser]. 2014. No 12. P. 34-39. 3. Sangwan S, Singh R, Tomar SK. Nutritional and functional properties of oats: An update. [Nutritional and functional properties of oats: An update]. Journal of Innovative Biology. 2014. No 1. P. 3-14. 4. Morozova, LV. Himicheskie elementy v organizme cheloveka: spravochnye materialy, pod obschei redaktsiey LV Morozovoj. [Chemical elements in the human body: reference materials/edited by L.?V. Frost]. Arhangel'sk: Pomorskij gosudarstvennyj universitet imeni M.?V. Lomonosova, 2001. 47 p. 5. Himicheskij sostav pishchevyh produktov. Spravochnye tablicy soderzhaniya aminokislot, zhirnyh kislot, vitaminov, marko- i mikroehlementov, organicheskihkislot i uglevodov. [The chemical composition of food. Reference tables of the content of amino acids, fatty acids, vitamins, macro- and microelements, organic acids and carbohydrates]. Ðod redaktsiey professora, d-ra techn. nauk IM Skurihina i professora, d-ra med. nauk MN Volgareva. 2 e izdanie. Moscow: Agropromizdat, 1987. Book 2. 360 p. 6. GOST R 52349-2005 Produkty pishchevye. Produkty pishchevye funkcional'nye. Terminy i opredeleniya. [GOST R 52349-2005. Food Products. Functional food products. Terms and Definitions]. Vvedenie 2006 07 01. Moscow: Standartinform, 2005. 8 p. 7. MR 2.3.1.2432-08. Norms of physiological needs in energy and nutrients for different groups of the population of the Russian Federation. Enter. [MR 2.3.1.2432-08. Norms of physiological needs for energy and nutrients for various groups of the population of the Russian Federation]. 2008 12 18. |
|
Authors Gorlov Ivan F., Doctor of Agricultural Sciences, Professor, Academician RAS, Slozhenkina Maria I., Doctor of Biological Sciences, Professor RAS Volgograd State Technical University, 28, Lenin avenue, Volgograd, Russia, 400005 Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, 6, Rokossovsky str., Volgograd, 400131 Skachkov Dmitry A., Candidate of Biological Sciences, Voznyak Ekaterina A. Volgograd State Technical University, 28, Lenin avenue, Volgograd, Russia, 400005 Mosolova Natalya I., Doctor of Biological Sciences Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, 6, Rokossovsky str., Volgograd, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , katya. This email address is being protected from spambots. You need JavaScript enabled to view it. |
Dolmatova O.I., Grebenshchikov A.V., Doshina A.V. Microstructural features of wheat fiber and citrus fibers and their use in sour cream products
P. 25-27 | Key words milk industry, sour cream product, fiber, dietary fiber, microstructural analysis Abstract |
References 1. Pirogova EN, Topnikova EV, Gubina IV. Pishhevye volokna "Citri-Faj" dlya spredov ponizhennoj zhirnosti [Dietary fiber "Citri-Fi" for low fat spreads]. Molochnaya promyshlennost` [Dairy industry]. 2017. No. 9. P. 63-64 (In Russ.). 2. Tvorogova AA, Konovalova TV, Gurskij IA, Bazalij VN, Avramova SV. Osobennosti primeneniya pishhevykh volokon SENSEFI v proizvodstve morozhenogo plombir [Features of the use of SENSEFI dietary fiber in the production of ice cream]. Pishhevaya promyshlennost` [Food industry]. 2016. No. 10. P. 34-36 (In Russ.). 3. Belozerova MS, Evstigneeva TN, Grigor`eva AA. Razrabotka sostava i texnologii molochnogo deserta s morkovnoj kletchatkoj [Development of composition and technology of dairy dessert with carrot fiber]. Vestnik VGUIT [Proceedings of the Voronezh State University of Engineering Technologies]. 2016. No. 2. P. 140-147 (In Russ.) https: //doi.org/10.20914/2310 1202 2016 2 140 147. 4. Bannikova AV. Novye tekhnologicheskie resheniya po sozdaniyu jogurtov s pishhevymi voloknami [New Technological Solutions for Creating Dietary Fiber Yoghurts]. Technika i tekhnologiya pischhevykh proizvodstv [Technique and technology of food production]. 2014. No. 3. P. 5-10 (In Russ.). 5. Zakharova LM, Lozmanova SS. Funkcionalnyj kislomolochnyj produkt s ekstraktom shipovnika i pishhevy`mi voloknami [Functional fermented milk product with rosehip extract and dietary fiber]. Molochnaya promyshlennost` [Dairy industry]. 2014. No. 4. P. 58 (In Russ.). 6. Faust EA, Osina TS. Biotexnologiya produktov iz syr`ya zhivotnogo proiskhozhdeniya: metodicheskie ukazaniya po vypolneniyu laboratornykh rabot dlya napravleniya podgotovki 240700.61 Biotexnologiya [Biotechnology of products from raw materials of animal origin: method. directions for the implementation of laboratory work for the direction of preparation 240700.61 Biotechnology]. FGBOU VO "Saratovskij GAU" [Saratov State Agrarian University]. 2016. 37 p. (In Russ.) 7. Golubeva LV, Dolmatova OI, Gubanova AA, Grebenkina AG. Izuchenie processa sinerezisa kislomolochnykh napitkov [The study of the process of syneresis of fermented milk drinks]. Pishhevaya promyshlennost` [Food industry]. 2015. No. 4. P. 42-43 (In Russ.). |
|
Authors Dolmatova Ol'ga I., Candidate of Technical Sciences, Grebenschikov Andrey V., Candidate of Veterinary Sciences, Doshina Anastasia V. Voronezh State University of Engineering Technologies, 19, Revolution avenue, Voronezh, Russia, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS AND MANAGEMENT
Ivanova V.N., Lukin N.D., Seregin S.N. Potential growth of food complex in the context of national projects
P. 28-34 | Key words national projects, knowledge economy, innovation development, population welfare improvement Abstract |
References 1. Aganbegyan AG. Kak Rossii izbezhat' stagnacii? [How can Russia avoid stagnation?]. Volnaya ekonomika [The freelance economy]. 2019. No. 11. P. 28-32 (In Russ.). 2. Tirol' ZH. Gosudarstvo ne dolzhno byt' igrokom na rynke [The state should not be a player in the marke]. Volnaya ekonomika [The freelance economy]. 2019. No. 11. P. 40-45 (In Russ.). 3. Klepach AN. Rossijskaya ekonomika: trudnyj put' vverh [Russian economy: the hard way up]. Trudy VEO [Works VEO]. Moscow. 2018. T. 214. No. 6. P. 128-199 (In Russ.). 4. Bodrunov SD. Plan i rynok: perspektivy integracii [Plan and market: prospects for integration]. Trudy VEO [Works VEO]. Moscow. 2019. T. 216. No. 2. P. 190-203 (In Russ.). 5. Bodrunov SD. Nacional'nye proekty i social'naya politika [National projects and social policy]. Trudy VEO [Works VEO]. Moscow. 2019. T. 217. No. 3. P. 40-49 (In Russ.). 6. Ivanov VV. Problemy organizacii nauchnyh issledovanij v Rossii [Problems of organization of scientific research in Russia]. Trudy VEO [Works VEO]. Moscow. 2019. T. 217. No. 3. P. 72-76 (In Russ.) 7. Vishnevskij AG. Demografiya v nacional'nyh proektah: kak opredelit' prioritety [Demographics in national projects: how to prioritize]. Trudy VEO [Works VEO]. Moscow. 2019. T. 217. No. 3. P. 100-119 (In Russ.) 8. Doklad o cifrovoj ekonomike OON (obzor) [A report on the digital economy of the United Nations (overview)]. Zheneva, 2019 (UNCTAD/DER/2019 Overview). 9. Ukaz Prezidenta RF ot 1 dekabrya 2016 g. ¹ 642 [The decree of the President of the Russian Federation from December 1, 2016 No. 642]. "O Strategii nauchno-tekhnologicheskogo razvitiya Rossijskoj Federacii" [On the Strategy of scientific and technological development of the Russian Federation] (In Russ.). 10. Ukaz Prezidenta RF ot 7 maya 2018 g. ¹ 204 [The decree of the President of the Russian Federation from may 7, 2018 No. 204]. "O nacional'nyh celyah i strategicheskih zadachah razvitiya Rossijskoj Federacii na period do 2024 goda" [ On the national goals and strategic objectives of the development of the Russian Federation for the period up to 2024] (In Russ.). 11. Piketti T. Kapital v XXI veke [Capital in the XXI century]. Moscow: Ad Marginem Press, 2016. 592 p. (in Russ.) 12. Ivanova VN, Seregin SN. Eksport produkcii APK: resursy i vozmozhnye dostizheniya celevyh pokazatelej proekta [The export of agricultural products: resources and achievement of target indicators of the project]. Pererabotka moloka [Milk processing]. 2019. No. 8 (238). P. 60-63 (In Russ.). 13. Kolonchin KV, Seregin SN, Sysoev GV. Resursnyj i nauchno-tekhnicheskij potencial v dinamike ekonomicheskogo rosta prodovol'stvennogo kompleksa Rossii [Resource and scientific and technical potential in the dynamics of economic growth of the food complex of Russia]. Ekonomika selskohozyajstvennyh i pererabatyvayushchih predpriyatij [Economy of agricultural and processing enterprises]. 2019. No. 8. P. 21-34 (In Russ.). 14. Ershov MV. Desyat' let posle global'nogo krizisa: riski i perspektivy [Ten years after the global crisis: risks and prospects]. Voprosy ekonomiki [Economic issue]. 2019. No. 1. P. 37-53 (In Russ.). 15. Mau VA. Nacional'nye celi i model' ekonomicheskogo rosta: novoe v social'no-ekonomicheskoj politike Rossii v 2018-2019 gg. [National goals and economic growth model: new in Russia's social and economic policy in 2018-2019]. Voprosy ekonomiki [Economic issue]. 2019. No. 3. P. 5-28 (In Russ.). 16. Orlova NV, Lavrova NA. Potencial'nyj rost kak otrazhenie perspektiv rossijskoj ekonomiki [Potential growth as a reflection of the prospects of the Russian economy]. Voprosy ekonomiki [Economic issue]. 2019. No. 4. P. 5-20 (In Russ.). 17. Goland YM. Perspektivnoe planirovanie pri NEPE [Long-term planning at NEP]. Voprosy ekonomiki [Economic issue]. 2019. No. 5. P. 149-159 (In Russ.). |
|
Authors Ivanova Valentina N., Doctor of Economic Sciences, Professor K.G. Razumovsky Moscow State University of Technologies and Management, 73, Zemlyanoy Val str., Moscow, 109004 Lukin Nikolay D., Doctor of Technical Sciences All-Russian Research Institute of Starch Products - Branch of the Federal Scientific Center for Food Systems V.?M. Gorbatov RAS, 11, Nekrasov str., Kraskovo, Lyuberetskiy district, Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. Seregin Sergey N., Doctor of Economic Sciences, Professor Federal Research Center V.M. Gorbatov RAS, 26, Talalikhina str., Moscow, 109316, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kolonchin K.V.The state, problems and prospects of development of the fishing fleet of Russia. Part I
P. 35-39 | Key words public-private partnership, investment policy, modernization of the industrial processing base, research fleet, renewal, fishing fleet, modern infrastructure Abstract |
References 1. Spravochnik "Rossiya v zifrakh". 2018: kratkyi statisticheskyi sbornik. [Handbook "Russia in Number". 2018: short statistical collection, cited 2018 Dec]. 2. Gosudarstvennaya programma Rossiyskoy Federatsii "Razvitie rybokhoziaystvennogo complexa" [State programme of the Russian Federation "Development of fisheries complex"]. Available from http://fish.gov.ru/otraslevaya-deyatelnost/ekonomika-otrasli/gosprogramma-razvitiya-rybokhozyajstvennogo-kompleksa 3. Informatsionnie materialy Rossrybolovstva [Information materials of Federal Fisheries Agency]. Available from http://fish.gov.ru 4. Informatsionnie materialy Ob'edinennoy sudostroitelnoy korporazii [Information materials of the United Shipbuilding Corporation]. Available from http://aoosk.ru 5. Informatsionnie materialy parlamentskikh slushaniy Komiteta Gosudarstvennoy Dumy po agrarnym voprosam [Information materials of the the State Duma Committee on Agrarian Issues parliamentary hearings dated 23.05. 2018, cited 2018 Dec 12]. Available from http://komitet2-20.km.duma.gov.ru?/Parlamentskie-slushaniya/item/17785898/ 6. Informatsionnie materialy Vremennoy komissii Soveta Federatzsii po zakonodatelnomu obespecheniyrazvitiya tekhniko-teknologicheskoy bazy agropromyshlennogo komplexa Rossiyskoy Federatsii po voprosam "Sovremennoe sudostroenie v rybokhoziaystvennom complexe Rossiyskoy Federatsii: problemy i perspektivy" [Information materials of the the Federation Council Provisional Commission on legislative support for the technical and technological base development at the Agro-Industrial Complex of the Russian Federation on issues "Modern shipbuilding in the fisheries complex of the Russian Federation: problems and prospects", cited 2019 Apr 18]. Available from http://council.gov.ru/structure/commissions/iccf_deveng/ 7. Yasnov U. Saira nas yescho l'ubit, no mozhet I upl'yt' [Saira still loves us, but can also swim]. Novosti rybolovstva [Fishnews]. 2019. No. 1 (54) (In Russ.). |
|
Authors Kolonchin Kirill V., Candidate of Economic Sciences Russian Federal Research Institute of Fisheries and Oceanography, 17, Verkhnaya Krasnoselskaya str., Moscow, 107140, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Polozova A.N., Khorev A.I., Nuzhdin R.V., M.M. Pukhova M.M., Ponomareva N.I.Business analysis of the tax solvency of processing organizations. Part 4. Milk processing
P. 40-44 | Key words business analysis, tax solvency, dairy processing, procedure of indication, tax liabilities, key indicators Abstract |
References 1. Vlasova MS, Pogostinskaja NN, Vasil'ev SA. Nalogovyj risk i ustojchivost' [Tax risk and sustainability]. Izvestija Jugo-Zapadnogo gosudarstvennogo universiteta. Serija "Ekonomika. Sociologija. Menedzhment" [Bulletin of the South-West State University. Series Economics. Sociology. Management]. 2015. No. 4. P. 55-65. 2. Galkina EV. Associativnye pravila v biznes-analize i kontrole [Associative rules in business analysis and control]. Rossijskoe predprinimatel'stvo [Russian Entrepreneurship]. 2013. No. 9. P. 11-117. 3. Korostelkina IA. Metodika raschjota nalogovoj nagruzki jekonomicheskih sub#ektov [Methodology for calculating the tax burden of economic entities]. Mezhdunarodnyj bukhgalterskij uchjot [International Accounting]. 2014. No. 32 (326). P. 41-51. 4. Nalogovaja bezopasnost' [Jelektronnyj resurs] [Tax security]. URL: http://areopag2002.ru/nalogovaya-bezopasnost (Accessed 10.06.2019). 5. Popova LV, Konkina TA. Formirovanie informacionno-analiticheskogo obespechenija audita nalogooblozhenija [Formation of information and analytical support of the tax audit]. Upravlencheskij uchjot [Management accounting]. 2016. No. 7. P. 93-100. 6. Sal'kova OS. Nalogovaja nagruzka i rezervy nalogovoj optimizacii [The tax burden and reserves of tax optimization]. Finansy [Finance]. 2015. No. 10. P. 37-41. 7. Tusheva OA. Osnovy formirovanija nalogovoj kul'tury [Fundamentals of the formation of tax culture]. Audit i final'nyj analiz [Audit and final analysis]. 2013. No. 5. P. 12-15. |
|
Authors Polozova Anna Nikolaevna, Doctor of Economic Sciences, Professor EkoNiva-Technika LLC-holding, 33À, Fridrich Engels str., Voronezh, Russia, 394004, This email address is being protected from spambots. You need JavaScript enabled to view it. Khorev Alexander I.,Doctor of Economic Sciences, Professor; Nuzhdin Roman V., Candidate of Economic Sciences; Pukhova Marina M., Candidate of Economic Sciences; Ponomareva Natalia I., Candidate of Economic Sciences Voronezh State University of Engineering Technologies, 19, Revolution avenue, Voronezh, Russia, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Gritsenko G.M., Chernyakov M.K., Chernyakova M.M., Chernyakova I.A. Principles of state regulation of digitalization of the dairy industry
P. 45-49 | Key words milk, dairy industry, regulation, digital economy, principle Abstract |
References 1. Chernjakovà MK, Chernjakov MM. Regulirovanie cifrovoj ekonomiki sel'skogo hozjajstva: monografija pod redakciej M.K. Chernjakova. [Regulation of the digital economy of agriculture: monograph]. Novosibirsk: NGTU [Novosibirsk: NSTU Publishing House]. 2019. 262 p. 2. Chernjakov MK, Chernjakova MM, Razomasova EA, Arutjunjan NV. Innodiversifikacija. [Innodiversification]. Konkurentosposobnost' v global'nom mire: ekonomika, nauka, tehnologii. Vypusk [Competitiveness in the global world: economics, science, technology]. No. 6. 2016. P. 283-287. 3. Samsonjan RR. Perspektivy razvitija molochno-produktovogo podkompleksa Rossii v uslovijakh stanovlenija cifrovoj ekonomiki. IBR. 2018. No 2 (31). [Prospects for the development of the dairy and food sub-complex of Russia in the context of the digital economy // IBR]. URL: https://cyberleninka.ru/article/n/perspektivy-razvitiya-molochno-produktovogo-podkompleksa-rossii-v-usloviyah-stanovleniya-tsifrovoy-ekonomiki (data obrashhenija: 09.04.2019). 4. Ob utverzhdenii Prognoza nauchno-tehnologicheskogo razvitija APK RF na period do 2030: Prikaz Minsel'hoza RF ot 12.01.2017 ¹ 3. SPS Garant [On approval of the Forecast of scientific and technological development of the agro-industrial complex of the Russian Federation for the period up to 2030: Order of the Ministry of Agriculture of the Russian Federation of January 12. 2017 No. 3. ATP "Garant"]. URL: https://www.garant.ru/products/ipo/prime/doc/71499570/ (data obrashhenija: 09.04.2019). 5. Chernjakov MK, Chernjakova MM. Molochnaja industrija kak strategicheskoe napravlenie razvitija rynka prodovol'stvija [Dairy industry as strategic direction of development of the market of food]. Pischevaya promyshlennost' [Food industry]. 2018. No. 4. P. 33-37. 6. Chernyakov MK, Chernyakova MM, Akberov KC. Simulation design of manufacturing processes and production systems. Advances in Engineering Research. 018. Vol. 157: Actual issues of mechanical engineering. AIME 2018. Novosibirsk [Advances in Engineering Research. 018. Vol. 157. Actual issues of mechanical engineering. AIME 2018. Novosibirsk]. 2018. P. 124-128. 7. Nacional'nyj sojuz proizvoditelej moloka [National Union of Milk Producers]. URL: http://www.souzmoloko.ru/souzmoloko/ (data obrashhenija: 09.04.2019). 8. BusinesStat. URL: https://businesstat.ru/images/demo/dairy_products_russia_2018.pdf/ (data obrashhenija: 09.04.2019). 9. Badaljan M Je. Principy formirovanija sistemy gosudarstvennogo regulirovanija sfery sel'skogo hozjajstva. Vestnik universiteta [Bulletin of University]. 2013. No 21. P. 8-15. 10. Chernyakov MK, Chernyakova MM. Technological Risks of the Digital Economy. Journal of Corporate Finance Research. 2018. Vol. 12. No 4. P. 99-109. www. cfjournal.hse.ru ISSN 2073-0438. |
|
Authors Gritsenko Galina M., Doctor of Economic Sciences, Professor Siberian Federal Scientific center of agrobiotechnology the Russian Academy of Sciences, 6, Stroiteley avenue, Barnaul, 656015 Chernyakov Mikhail K., Doctor of Economic Sciences, Professor Novosibirsk State Technical University, 20, K. Marx avenue, Novosibirsk, 630073, This email address is being protected from spambots. You need JavaScript enabled to view it. Chernyakova Maria M., Candidate of Economic Sciences Institute of management - Branch of the Russian Presidential Academy of National Economy and Public Administration, 6, Nizhegorodskaya str., Novosibirsk, 630102, This email address is being protected from spambots. You need JavaScript enabled to view it. Chernyakova Irina A. Novosibirsk State Technical University (NSTU), 20, K. Marx avenue, Novosibirsk, 630073, Institute of Management - Branch of the Russian Presidential Academy of National Economy and Public Administration, 6, Nizhegorodskaya str., Novosibirsk, 630102, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zolotin A.Yu., Simonenko S.V., Antipova T.A., Felik S.V., Simonenko E.S., Sedova A.E. Food development methodology
P. 50-55 | Key words methodology, food product, organoleptic perception, operation algorithm Abstract |
References 1. Zolotin AYu, Simonenko SV, Shahaylo NA, Antipova TA, Felik SV. Voprosy terminologii pri issledovanii organolepicheskogo vospriyatiya pishchevykh produktov [Terminology issues in the study of organoleptic perception of food]. Pischchevaya promyshlennost' [Food industry]. Moscow, 2017. No 12. P. 35-37. 2. Zolotin AYu, Simonenko SV, Felik SV, Antipova TA, Simonenko ES. Shest' kontseptual'nykh momentov v issledovanii organolepticheskogo vospriyatiya [Six conceptual points in the study of organoleptic perception]. Mezhdunarodny zhurnal prikladnykh i fundamental'nykh issledovaniy [International Journal of applied and basic research]. Moscow, 2018. No 8. P. 79-84. 3. Zolotin AYu, Felik SV, Antipova TA, Shahaylo NA. Nekotorye rezul'taty issledovaniya vliyaniya tekstury produkta na ego organolepticheskoe vospriyatie [Some results of the study of the effect of the texture of the product on its organoleptic perception]. Mezhdunarodnaya nauchno-prakticheskaya konferentsiya, posvyashchennaya pamyati V.?M. Gorbatova. Moscow, 2016. No 1. P. 128-129. 4. Zolotin AYu, Simonenko SV, Felik SV, Antipova TA, Simonenko ES. Nekotorye osobennosti korrelyatsii zapakha pishchevogo produkta s organolepticheskim vospriyatiem [Some peculiarities of food product odor correlation with organoleptic perception]. Mezhdunarodny zhurnal prikladnykh i fundamental'nykh issledovaniy. [International Journal of applied and basic research]. Moscow, 2017. No 11 (2). P. 179-183. 5. Zolotin AYu, Simonenko SV, Felik SV, Antipova TA, Vaynerman ES. Nekotorye osobennosti korrelyatsii tsveta s organolepticheskim vospriyatiem pishchevogo produkta [Some features of color correlation with the organoleptic perception of food]. Pishchevaya promyshlennost'. [Food industry]. Moscow, 2018. No 4. P. 56-61. 6. Zolotin AYu, Simonenko ES, Sedova AE, Felik SV. Svyaz' konsistentsii i organolepticheskogo vospriyatiya produkta [Relationship consistency and sensory perception of the produc]. Sbornik trudov kongressa "Fundamental'nye i prikladnye aspekty nutritsiologii i dietologii. Lechebnoe, profilakticheskoe i sportivnoe pitanie". Moscow, 2018. 7. Zolotin AYu, Simonenko SV, Vaynerman ES. Korrelyatsiya organolepticheskogo vospriyatiya i sostava pishchevogo produkta [Correlation of sensory perception and composition of the food product]. Mezhdunarodny zhurnal prikladnykh i fundamental'nykh issledovaniy. [International Journal of applied and basic research]. Moscow, 2018. No 11. P. 21-27. |
|
Authors Zolotin Alexander Yu., Candidate of Technical Sciences, Simonenko Sergey V., Doctor of Technical Sciences, Antipova Tatyana A., Doctor of Biological Sciences, Felik Svetlana V., Candidate of Biological Sciences, Simonenko Elena S., Sedova Anastasia E. Scientific Research Institute of Baby Food - Branch of FITS Nutrition, Biotechnology and Food Safety, 48, Moskovskaya str., Istra, 143500, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
RAW MATERIALS AND ADDITIVES
Plotnikova I.V., Magomedov G.O., Polyanskij Ê.Ê., Magomedov Ì.G., Plotnikov V.E.Milk sugar - a promising product for biscuits low sweets
P. 56-59 | Key words milk sugar, sugar cookies, emulsion, dough, quality, nutritional value Abstract |
References 1. Berri D. Perspektivy primeneniya molochnyh ingredientov [Prospects for the use of dairy ingredients]. Konditerskoe i hlebopekarnoe proizvodstvo [Confectionery and bakery]. 2010. No. 9. P. 6-7 (In Russ.). 2. Zolotoreva MS, Volodin DN, Topalov VK, Chablin BV. Perspektivnye ingredienty na osnove vtorichnyh molochnyh resursov [Promising ingredients based on secondary dairy resources]. Molochnaya promyshlennost' [Dairy industry]. 2016. No. 2. P. 27 (In Russ.). 3. Merzlikina AA, Polyanskij KK, Pronina OV, Belkova MD. Hydrolyzed Lactose-Based Whey Beverages. Molochnaya promyshlennost' [Dairy industry]. 2019. No. 3. P. 43-44. DOI: https: //doi.org/10.31515/1019 8946 2019 3 41 42. 4. Sinel'nikov BM, Hramcov AG, Evdokimov IA, et al. Laktoza i ee proizvodnye [Lactose and its derivatives]. St. Petersburg: Professiia, 2007. 768 p. (In Russ.) 5. Magomedov GO, Olejnikova AYà, Plotnikova IV, Shevyakova TA, Kireev DG. Sostav vafel'nyh listov [Composition of wafer sheets]. Russia patent RU 2305942. 2007. 6. Magomedov GO, Plotnikova IV, Shevyakova TA. Tekhnologii produktov pitaniya iz rastitel'nogo syr'ya: muchnye konditerskie izdeliya. Laboratornyj praktikum [Technology of food products from plant materials: flour confectionery. Laboratory practice]. Voronezh: VGUIT, 2018. 148 p. (In Russ.) 7. Bouzas J. Whey products and lactose in confectionery applications. Applications Monograph. Confectionery [Serial on the Internet], 1999 (in USA). |
|
Authors Plotnikova Inessa V., Candidate of Technical Sciences, Magomedov Gazibeg O., Doctor of Technical Sciences, Professor, Polyanskij Konstantin K., Doctor of Technical Sciences, Professor, Magomedov Magomed G., Doctor of Technical Sciences, Professor, Plotnikov Viktor E. Voronezh University of Engineering Technologies, 19, Revolution avenue, Voronezh, Russia, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Tarashkevich E.Y., Palagina M.V., Cherevach E.I., Fischenko E.S., Bobchenko V.I. Development of the recycling of soy sauces using extracts from plant raw materials of the Far Eastern region
P. 60-63 | Key words soy sauces, compounding, plant raw materials, Eleutherococcus senticosus, Acanthopanax sessiliflorus, Aralia elata Abstract |
References 1. Natural'no svarennyj soevyj sous. Oficial'naya stranica kompanii "Kikkoman". Elektronnyj resurs. [Naturally cooked soy sauce. Official page of the Kikkoman company. [Electronic resource] Rezhim dostupa URL http://www. kikkoman.ru?/ ?pokupateli / ?produkty?/naturalno-svarennyi-soevyi-sous?/, 2018. (Data obshcheniya 15.03.2019) 2. Tagil'cev Yu G. Nedrevesnye lesnye resursy: pishchevye, lekarstvennye, plodovo-yagodnye, tekhnicheskie. [Non-timber forest resources: food, medicinal, fruit, technical]. Habarovsk: Pacific State Economic university, 2014. 127 p. 3. Palagina MV, Prihod'ko Yu V. Ispol'zovanie dal'nevostochnyh dikorosov i gidrobiontov v produktah funkcional'nogo naznacheniya: monografiya. [Òhe use of Far Eastern wild plants and aquatic organisms in functional products: monograph]. Vladivostok: Pacific State Economic university, 2009. 216 p. 4. Palagina MV, Fishchenko ÅS. Dal'nevostochnye rastitel'nye resursy v tekhnologiyah funkcional'nyh pishchevyh resursov natural'nogo brozheniya: monografiya. [Far Eastern plant resources in the technologies of functional food resources of natural fermentation: monograph]. Moscow.: Pero, 2016. 100 p. 5. Smertina ÅS, Fedyanina LN, Zinatullina KF, Lyah VA. Otsenka vozmozhnosti primeneniya rastitel'nogo adaptogena v kachestve funkcional'nogo ingredienta dlya sozdaniya hleba lechebno-profilakticheskogo naznacheniya. [Evaluation of the possibility of using plant adaptogen as a functional ingredient for creating bread for therapeutic purposes]. Tekhnika i tekhnologiya pishchevyh proizvodstv [Engineering and technology of food productions]. 2014. No. 2 (33). P. 88-92. 6. Palagina MV, Bogoutdinova AA. Primenenie ekstraktov aralii v proizvodstve novyh sortov piva bezalkogol'nogo. [The use of extracts of aralia in the production of new types of non-alcoholic beer]. Vestnik Tikhookeanskogo gosudarstvennogo ekonomicheskogo universiteta [Bulletin of Pacific State Economic university]. 2012. No. 2 (62). P. 122-126. 7. Avramenko AA, Naumov TV. Produktivnost' i pitatel'nost' zelenoj massy sortov soi v usloviyah Primorskogo kraya. [Productivity and nutritional value of the green mass of soybean varieties in the Primorsky Territory]. Vestnik Krasnoyarskogo gosudarstvennogo agrarnogo universiteta [Bulletin of Krasnoyarsky State Agricultural university]. 2018. No. 4 (139). P. 36-40. 8. 40 let ispolnilos' Primorskomu NII sel'skogo hozyajstva. Novosti Vladnews. Elektronnyj resurs. [Forty years old, the Primorsky Research Institute of Agriculture was celebrated. News Vladnews]. Rezhim dostupa URL https: //vladnews.ru/2016 07 18/91669/ispolnilos_primorskomu. (Data obrashcheniya 15.03.2019) 9. Gosudarstvennaya farmakopeya SSSR. Obschie metody analiza, lekarstvennoe rastitel'noe syr'e. [The State Pharmacopoeia of the USSR. General methods of analysis, medicinal plant materials]. 11 e izdanie. Moscow: Medicina, 1990. 400 p. 10. Palagina MV, Hristova Å Yu, Lihosherst MV, Nabokova AA. Issledovanie rynka soevogo sousa vo Vladivostoke. [Market research of soy sauce in Vladivostok]. Tovaroved prodovol'stvennikh tovarov [Food commodity Research]. No. 1. 2015. P. 26-30. 11. Tarashkevich, Å Yu, Palagina MV, CHerevach ÅI, Tekut'eva LA. Issledovanie potrebitel'skih predpochtenij soevyh sousov na rynke Vladivostoka. [The study of consumer preferences of soy sauces in the market of Vladivostok]. Tekhnologiya i tovarovedenie innovacionnyh pishchevyh produktov [Technology and innovative food commodity Research]. 2017. No. 4 (45). P. 107-113. 12. Serba ÅM, Polyakov VA, Overchenk MB, Rimareva LV, Pogorzhel'skaya NS, Ignatova NI, Rachkov KV, Mochalina P Yu. Biohimicheskie osobennosti micelial'noj biomassy gribov Aspergillus oryzae. [Biochemical characteristics of mycelial biomass of Aspergillus oryzae fungi]. Perspektivnye fermentnye preparaty i biotekhnologicheskie processy v tekhnologiyah produktov pitaniya i kormov VNIIPBT, pod redakciej VA Polyakova, LV Rimarevoj. [Promising enzyme preparations and biotechnological processes in the technology of food and feed VNIIIPBT edited by V.?A. Polyakova, L.?V. Rimareva]. 2016. P. 122-127. 13. Fishchenko ÅS, Palagina MV, Baturina AA, Tekut'eva LA, Zolotova VI. Razrabotka receptury alkogol'nyh napitkov s ispol'zovaniem ekstraktov iz rastitel'nogo syr'ya Dal'nevostochnogo regiona. [Development of alcoholic beverages recipes using extracts from plant materials of the Far Eastern region]. Pivo i napitki [Beer and drinks]. 2018. ¹ 3. P. 68-71. |
|
Authors Tarashkevich Elena Yu., graduate student, Palagina Marina V., Doctor of Biological Sciences, Professor, Cherevach Elena I., Candidate of Technical Sciences, Fishchenko Evgeniya S., Candidate of Technical Sciences, Bobchenko Victoriya I., Candidate of Technical Sciences Far Eastern Federal University, School of Economics and Management, 690922, Russia, Primorsky Krai, Fr. Russian, Ajax 10, FEFU campus, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Kondratyev N.B., Savenkova T.V., Rudenko O.S., Osipov M.V., Belova I.A.On the question of estimating the rate of water transfer processes in raw gingerbread manners for managing their safety
P. 64-67 | Key words confectionery, gingerbread, moisture transfer, mass fraction of moisture, water activity, microbiological indicators, shelf life Abstract |
References 1. Steele R. Srok godnosti pishhevyh produktov. Raschet i ispytanie; per. s angl. V. Shirokova pod obshhej redakciej Ju.?G. Bazarnovoj [Understanding and measuring the shelf-life of food]. New York: Woodhead publishing limited, 2004. 480 p. (Russ. ed.: Bazarnova Yu G, Shirokova V.) SPb.: Professiya, 2008. 480 p. 2. Kondratyev NB. Otsenka kachestva kondi-terskikh izdeliy. Povysheniye sokhrannosti konditerskikh izdeliy [Evaluation of the quality of confectionery. Improving the safety of confectionery]. Moscow: Pero, 2015. 250 p. (In Russ.) 3. Aksenova LM, Kondrat'yev NB. Povysheniye sokhrannosti pryanichnykh izdeliy [Improving the safety of gingerbread products]. Khleboprodukty [Bakery products]. 2016. ¹ 8. P. 42-43 (In Russ.). 4. Dakuort RB. Voda v pishchevykh produktakh [Water in food products]. Moscow: Pishchevaya promyshlennost'. [Food industry] 1980. 367 p. (In Russ.) 5. Leung Henry K, Rockland LB, Beuchat LR. Influence of Water Activity on Chemical Reac-tivity. Water Activity and Application in Food. Marsel Dekker, 1987. P. 27-54 (In English). 6. Labuza Theodore P. The Effect of Water Activity on Reaction Kinetics of Food Deterioration. Food Technology. 1980. P. 36-41 (In English). 7. Lur'ye IS, Skokan LYe, Tsitovich AP. Tekhnokhimicheskiy i mikrobiologicheskiy kontrol' v konditerskom proizvodstve: Spravochnik [Technochemical and microbiological control in the confectionery industry: Reference]. Moscow: Koloss, 2003. 416 p. (In Russ.) 8. Kondrat'yev NB, Fedorko KV, Krylova EN, Pesterev MA, Osipov MV. K voprosu otsenki faktorov sokhrannosti pryanikov s fruktovoy nachinkoy [Gingerbread with Fruit Filling: Preservation Factor Assessment]. Tekhnika i tekhnologiya pishchevykh proizvodstv [Food Processing: Techniques and Technology]. 2019. T. 49. ¹ 3. P. 397-405 (In Russ.). DOI: https: //doi.org/10.21603/2074 9414 2019 3 397 405 |
|
Authors Kondratyev Nikolay B., Doctor of Technical Sciences, Savenkova Tatyana V., Doctor of Technical Sciences, Professor, Rudenko Oxana S., Candidate of Technical Sciences, Osipov Maxim V., Candidate of Technical Sciences, Belova Irina A. All-Russian Scientific Researce Institute of Confectionery Industry - Branch Federal Research Center for Food Systems V.?M. Gorbatov RAS, 20/3, Electrozavodskaya str., Moscow, 107023, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Shelekhova N.V., Shelekhova T.M., Skvortsova L.I., Poltavskaya N.V. Extension analytical capabilities capillary electrophoresis for research alcoholic beverages
P. 68-71 | Key words safety, whiskey, identification, capillary electrophoresis, quality control, methods, alcoholic beverages Abstract |
References 1. Serba EM, Mochalina PY, Rimareva LV, Overchenko MB, Shelekhova NV, Ignatova NI, Kalinina AG. Issledovanie ionnogo sostava biomassy Aspergillus Oryzae-producenta gidroliticheskih fermentov [Study of ionic composition of biomass of Aspergillus Oryzae - producer of hydrolytic enzymes]. Mikologiya i fitopatologiya [Mycology and phytopathology]. 2019. No. 2. P. 95-100 (In Russ.). 2. Shelekhova NV, Rimareva LV. Issledovanie ionnogo sostava poluproduktov spirtovogo proizvodstva s ispol'zovaniem metodov kapillyarnogo elektroforeza [The study of ion composition of the intermediate products of alcohol production using the methods of capillary electrophoresis]. Proizvodstvo spirta i likerovodochnyh izdelij [Production of alcohol and alcoholic beverages]. 2012. No. 3. P. 25-27 (In Russ.). 3. Rimareva LV, Overchenko MB, Ignatova NI, Shelekhova NV, Serba EM, Krivova AY. Vliyanie fermentnyh kompleksov na metabolizm spirtovyh drozhzhej i nakoplenie ionov neorganicheskoj prirody v koncentrirovannom zernovom susle [The effect of enzyme complexes on the metabolism of alcoholic yeast and the accumulation of inorganic ions in concentrated grain wort]. Vestnik Rossijskoj sel'skohozyajstvennoj nauki [Bulletin of the Russian Agricultural Science]. 2016. No. 3. P. 28-31 (In Russ.). 4. Rimareva LV, Overchenko MB, Ignatova NI, Shelekhova NV, Serba EM, Krivova AY. Issledovanie vnutrikletochnogo ionnogo sostava biomassy drozhzhej Saccharomyces cerevisiae [Study of intracellular ionic composition of yeast biomass Saccharomyces cerevisiae]. Rossijskaya sel'skohozyajstvennaya nauka [Russian agricultural Science]. 2017. No. 1. P. 51-54 (In Russ.). 5. Shelekhova NV, Polyakov VA, Rimareva LV. Kapillyarnyj elektroforez - vysokoeffektivnyj analiticheskij metod issledovaniya sostava slozhnyh biologicheskih sred [Capillary electrophoresis-effective analytical method for studying the composition of complex biological medi]. Pivo i napitki [Beer and drinks]. 2017. No. 2. P. 34-38 (In Russ.). 6. Kamencev YS, Komarova NV, Korashennikov AA. Vozmozhnosti metoda kapillyarnogo elektroforeza dlya kontrolya kachestva pit'evyh, poverhnostnyh, stochnyh i tekhnologicheskih vod [Possibilities of capillary electrophoresis method for quality control of drinking, surface, wastewater and process water]. Ekvatek 2002 - tezisy doklada 5 go Mezhdunarodnogo kongressa [Ekvatek 2002 - abstracts of the report of the 5th international Congress]. Moscow, 2002. P. 608-610 (In Russ.). 7. Zaharova MV, Il'ina IA, Lifar' GV, Yakuba YF. Metodika opredeleniya massovoj koncentracii vinnoj, yablochnoj, yantarnoj, limonnoj kislot s primeneniem kapillyarnogo elektroforeza [Method of determining the mass concentration of tartaric, malic, succinic, citric acids using capillary electrophoresis]. Metodicheskoe i analiticheskoe obespechenie issledovanij po sadovodstvu [Methodological and analytical support of research on horticulture]. Krasnodar, 2010. P. 283-289 (In Russ.). 8. Shelekhova NV, Polyakov VA. Primenenie metodov kapillyarnogo elektroforeza v kontrole kachestva i bezopasnosti spirtnyh napitkov [Application of capillary electrophoresis method in quality control and safety of alcoholic beverages]. Hranenie i pererabotka sel'hozsyr'ya [Storage and processing of agricultural raw materials]. 2015. No 11. P. 39-42. 9. Shelekhova NV, Poljakov VA. Sovershenstvovanie sistemy kontrolja tehnologicheskih processov proizvodstva spirtnyh napitkov [Improving the control system of technological processes for the production of alcoholic beverages]. Pivo i napitki [Beer and drinks]. 2017. No. 1. P. 34-36 (In Russ.). 10. Novikova IV, Agafonov GV, Jakovlev AN, Chusova AE. Tehnologicheskoe proektirovanie proizvodstva spirtnyh napitkov [Technological design for the production of alcoholic beverages]. Sankt-Peterburg: Lan', 2015. 384 p. (In Russ.) 11. Shelekhova NV, Poljakov VA. Kompleksnaya sistema kontrolya proizvodstva etilovogo spirta i spirtnyh napitkov [Complex control system of production of ethyl alcohol and alcoholic beverages]. Hranenie i pererabotka sel'hozsyr'ya [Storage and processing of agricultural raw materials]. 2015. No. 12. P. 53-56 (In Russ.). 12. Markosov VA, Guguchkina TI, Ageeva NM, Yakuba YF. Primenenie kapillyarnogo elektroforeza dlya analiza vinodel'cheskoj produkcii [Application of capillary electrophoresis for the analysis wine]. Vinogradarstvo i vinodelie [Viticulture and winemaking]. 2007. No. 2. P. 23-25 (In Russ.). 13. Shelekhova NV. Sistema avtomatizirovannogo monitoringa kachestva i bezopasnosti alkogol'noj produkcii metodami kapillyarnogo elektroforeza [System of automated monitoring of quality and safety of alcoholic beverages by method of capillary electrophoresis]. Proizvodstvo spirta i likerovodochnyh izdelij [Production of alcohol and alcoholic beverages]. 2012. No. 4. P. 20-22 (In Russ.). 14. Shelekhova NV, Rimareva LV, Polyakov VA. Nauchnoe obespechenie kontrolya biotekhnologicheskih processov proizvodstva etilovogo spirta [Scientific support for the control of biotechnological processes of production of ethyl alcohol]. Pivo i napitki [Beer and drinks]. 2016. No. 1. P. 16-20 (In Russ.). 15. Rudakov OB, Nikitina SJ. Trendy v analiticheskom kontrole kachestva pit'evogo jetanola [Trends in analytical quality control of drinking ethanol]. Analitika i kontrol' [Analytics and control]. 2017. No. 3. P. 180-196 (In Russ.). 16. Shelekhova NV, Polyakov VA, Rimareva LV. Specializirovannyj programmnyj kompleks "Ñ2Í5ÎÍ-analitik" - innovacionnyj instrument avtomatizacii kontrolya kachestva i bezopasnosti alkogol'noj produkcii [ Specialized software complex "Ñ2Í5ÎÍ-analitik" is an innovative tool for automation of quality control and safety of alcoholic beverages]. Pishchevaya promyshlennost' [Food industry]. 2015. No. 9. P. 28-31 (In Russ.). 17. Shelekhova NV, Polyakov VA, Rimareva LV. Specializirovannye programmnye kompleksy v kontrole kachestva alkogol'noj produkcii [Specialized software systems in quality control of alcoholic beverages]. Pishchevaya promyshlennost' [Food industry]. 2017. No. 1. P. 50-52 (In Russ.). |
|
Authors Shelekhova Nataliya V., Doctor of Technical Sciences, Shelekhova Tamara M., Candidate of Technical Sciences, Skvortsova Lyubov' I., Poltavskaya Natalya V. All-Russian Scientific Research Institute of Food Biotechnology - Branch of FITS Nutrition and Biotechnology, 4B, Samokatnaya str., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Andreev N.E., Goldstein V.G., Nosovskaya L.P.; Adikaeva L.V., Zverev S.V.Study of air classification of sunflower, linseed and hemp oil cake
P. 72-75 | Key words air classification, oil cake, protein, dispersant, classifier Abstract |
References 1. Pahomova ON. Perspektivnost' ispol'zovaniya zhmyhov i shrotov maslichnyh kul'tur dlya povysheniya pishchevoj i biologicheskoj cennosti produktov pitaniya [Prospects for the use of oil meal and oil meal to improve the nutritional and biological value of food]. Nauchnye zapiski. Orel: Orlovskij gosudarstvennyj universitet ekonomiki i torgovli (GIET). 2011. No. 2 (4). P. 377-381. 2. Grigor'eva AL. Izuchenie biohimicheskogo sostava, biologicheskoj cennosti i struktury belkovyh produktov, poluchennyh iz zhmyhov semyan l'na [The study of biochemical structure, biological value and structure of protein products obtained from oil cake of the seeds of the flax]. Avtoreferat dissertacii na soiskanie stepeni Candidate of Biologicheskih nauk. Tverskoj gosudarstvennyj universitet [The dissertation on competition of degree of Ñandidate of Biological Sciences. Tver' State University]. 2007. 18 p. 3. Priorov IE. Ispolzovanie podsolnechnogo zhmyha v racione krupnogo rogatogo skota [The use of sunflower meal in the diet of cattle]. Innovacii v sel'skom hozyajstve [Innovation in Agricultural]. 2015. No. 5 (15). P. 184-187. 4. Varakin, AT, et al. Effektivnost' proizvodstva moloka s ispolzovaniem l'nyanogo i rapsovogo zhmyhov [Efficiency of milk production with the use of linseed and rapeseed oil cakesIzvestiya Samarskoj gosudarstvennoj sel'skohozyajstvennoj akademii]. Kinel': Samarskaya gosudarstvennaya sel'skohozyajstvennaya akademiya. Izvestiya Samarskoy gosudarstvennoy academii [News of the Samara State Agricultural Academy]. 2018. No. 3. P. 30-34. 5. Golovko EN, Zabashta NN. Perevarivaemost' belka zhmyhov i shrotov v racione svinej, otkarmlivaemyh na organicheskoe myasnoe syr'e [ Digestibility of protein of cake and meal in the diet of pigs fed on organic meat raw materials]. Sovremennye aspekty proizvodstva i pererabotki sel'skohozyajstvennoj produkcii [Modern aspects of production and processing of agricultural products]. Krasnodar: Kubanskij gosudarstvennyj agrarnyj universitet imeni I.?T. Trubilina [Kuban State Agrarian University named after I.?T. Trubilin]. 2017. P. 399-402. 6. Steblinin AN, et al. L'nyanoj zhmyh - istochnik proteina dlya proizvodstva kormov [Flax meal is a source of protein for feed production]. Nauchnye trudy GNU VNIIMZH Rossel'hozakademii. Moscow: Vserossijskij nauchno-issledovatel'skij institut mekhanizacii zhivotnovodstva. 2005. V. 15. No. 2. P. 180-186. 7. Chernyshkov VV, Mishina O Yu, Voroncova ES. Sposoby uluchsheniya kachestva i ekologicheskoj bezopasnosti myasnogo syr'ya dlya produkcii obschestvennogo pitaniya [Ways to improve the quality and environmental safety of raw meat for catering products]. Izvestiya nizhnevolzhskogo agrouniversitetnogo kompleksa: nauka i vysshee obrazovanie. Sel'skohozyajstvennye nauki. 2017. No. 3 (47). P. 1-7. 8. Yanishevskij VP. Vliyanie urovnya mineral'nogo pitaniya l'na maslichnogo na pishchevuyu cennost' l'nyanogo zhmyha [The effect of mineral nutrition oil flax nutritional impact linen meal]. Kormoproizvodstvo [Feed production]. 2011. No. 11. P. 21-23. 9. Laudadio Vito, et al. Effect of feeding low-fiber fraction of air-classified sunflower (Helianthus annus L.) meal on laying hen productive performance and egg yolk cholesterol Poultry Science. 2014. V. 93. P. 2864-2869. 10. Vasilenko EV, Bolashenko TN, Kucherov EN. Osobennosti himicheskogo sostava, aminokislotnogo sostava belkov i zhirnokislotnogo - zhirov zhmyha l'nyanogo [Features of chemical composition, amino acid composition of proteins and fatty acid - fats of flax cake]. Aktualnye problemy razvitiya obshchestvennogo pitaniya i pishchevoj promyshlennosti. Materialy mezhdunarodnoj nauchno-prakticheskoj i nauchno-metodicheskoj konferencii. 2018. [Actual problems of public catering and food industry development. Materials of the international scientific-practical and scientific-methodical conference]. Belgorod: Belgorodskij universitet kooperacii, ekonomiki i prava [Belgorod University of cooperation, Economics and law]. 2018. P. 57-64. 11. Voronova NS, Berdina AN, Kudlaeva ES. Issledovanie himicheskogo sostava i funkcional'nyh svojstv belkovyh izolyatov, poluchennyh iz podsolnechnyh semyan i zhmyha [Investigation of chemical composition and functional properties of protein isolates obtained from sunflower seeds and oil cake]. Knyaginino: Nizhegorodskij gosudarstvennyj inzhenerno-ekonomicheskij institut [Nizhny Novgorod State Institute of Engineering and Economics]. Vestnik NGIEI [Bulletin of NGIEI]. 2012. No. 8 (15). P. 37-45. 12. Pahomov PM. Kolichestvo i kachestvo belka v produktah pererabotki l'nyanogo zhmyha [Quantity and quality of protein in flax meal processing products]. Izvestiya vysshih uchebnyh zavedenij. Pishchevaya tekhnologiya [News of higher educational institutions. Food technology]. 2006. No. 1. P. 27-30. 13. Beran M, et al. Pilot-scale production and application of microparticulated plant proteins. Journal of Nutrition & Food Sciences. 2018. V. 8. No. 1. P. 1-8. 14. Simonenkova AP, et al. Kompleksnaya ocenka konkurentnyh preimushchestv vzbitogo plavlennogo syrnogo produkta s ispol'zovaniem zhmyhov iz rastitel'nogo syr'ya. [Comprehensive assessment of the competitive advantages of whipped processed cheese product with the use of oil cakes from vegetable raw materials]. Saratov: Saratovskij gosudarstvennyj agrarnyj universitet im. N.?I. Vavilova. Agrarnyj nauchnyj zhurnal [Agrarian Scientific Journal]. 2017. No. 8. P. 56-60. 15. Egorova, E Yu, et al. Razrabotka novyh konditerskih izdelij s ispol'zovaniem netradicionnogo syr'ya [Development of new confectionery products using non-traditional raw materials]. Tekhnika i tekhnologiya pishchevyh proizvodstv [Equipment and technology of food production]. 2014. No. 3. P. 31-38. 16. Bochkarev MS, Egorova E Yu. Kachestvo i potencial pishchevogo ispol'zovaniya zhmyhov maslichnogo syr'ya, pererabatyvaemogo v Altajskom krae [The quality and potential of food use of oil cake raw materials processed in the Altai territory]. Polzunovskij vestnik [Polzunovskii Herald]. 2015. V. 2. No. 4. P. 19-22. 17. Jozinovic A., et al. Optimisation of extrusion variables for the production of corn snack products enriched with defatted hemp cake. Czech Journal of Food Sciences (CJFS). 2017. V. 35. No. 6. P. 507-516. 18. Banjac V, ?olovi? R, Vukmirovi? ?, Sredanovic S. Protein enrichment of sunflower meal by air classification. Food and Feed Research. 2013. V. 40. No. 2. P. 77-83. 19. Andreev NR, at al. Izuchenie processa pnevmoklassifikacii gorohovoj muki na eksperimentalnoj ustanovke [Study of the process of air classification of pea flour on the Hranenie i pererabotka sel'hozsyr'ya]. Khranenie I pererabotka selkhozsyr'ya [Storage and processing of agricultural raw materials]. 2017. No. 11. P. 43-48 (In Russ). |
|
Authors Andreev Nikolay R., Doctor of Technical Sciences, Corresponding Member of RAS, Goldstein Vladimir G., Ñandidate of Technical Sciences, Nosovskay Lilia P., Adikaeva Larisa V. All-Russian Research Institute of Starch Products - Branch of the Federal Science Center of Food Systems V.?M. Gorbatov RAS, 11, Nekrasov St., Kraskovo, Moscow region, 140051, Russian Federation, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Zverev Sergey V., Doctor of Technical Sciences, Professor All-Russian Scientific Research Institute of Grain and its Processing Products - Branch of the Federal Scientific Center of Food Systems V.?M. Gorbatov RAS, 11, Dmitrovskoe shosse, Moscow, 127434, This email address is being protected from spambots. You need JavaScript enabled to view it. |
EQUIPMENT
Venger K.P., Stefanova V.A., Feskov O.A., Motin V.V.Equipment for fast freezing of food products using environmentally friendly cooling systems
P. 76-80 | Key words fast freezing, food products, nitrogen, air, expansion turbine, cold supply, safety Abstract |
References 1. Venger KP, Kuzmina IA, Stefanova VA, Feskov OA. Bystroye zamorazhivaniye pishchevykh produktov s ispol'zovaniyem nizkotemperaturnoy ekologicheski bezopasnoy azotnoy sistemy khladosnabzheniya [Fast freezing of food using low-temperature environmentally friendly nitrogen cold supply system]. Moscow: Food industry. 2018. No. 8. P. 12-15. 2. Antonov AA, Venger KP. Azotnie sistemy hladosnabgeniya dlya proizvodstva bystrozamoro-gennykh pishevykh produktov [Nitrogen systems chilling for the production of frozen food products]. Ryazan': Uzoroche [Ryazan: Uzorochye]. 2002. 206 p. 3. Venger KP, Giltcov IB, Nosov MG, Feskov OA. Azotnaya sistema hladosnabgeniya s vikhre-voy truboy dlya tunnelnogo skoromorozilnogo apparata [Nitrogen system chilling with vortex tube for tunnel freezing apparatus]. Moscow-SPB.: Bulletin of JAR [Moscow-SPB: Bulletin of the MAX]. Vol. 4. 2012. P. 15-17. 4. Patent 2460021 RF. Azotny tunnel'ny apparat [Nitrogen tunneling apparatus]. Venger KP, Giltcov IB, Nosov MG, Feskov OA. Bulletin. 2012. No. 24. 5. Arharov AM, Kobulashvili AS, Rozenoer TM, Venger KP. Novye ustanovki bystrogo zamo-razhivaniya pishchevykh produktov nizkotemperaturnym vozdukhom, rasshirennym v turbode-tandere [New installations of fast freezing of food products with low-temperature air expanded in a turboexpander]. Moscow: Refrigeration technique [Refrigeration]. 2004. No. 9. P. 27. 6. Patent 2278336 RF. Vozdushnyy tunnel'ny skoromorozil'ny apparat [Air tunnel free-zer] Anto-nov AA, Venger KP, Stefanova VA, Feskov OA. Bulletin. 2005. No. 17. 7. Venger, KP, Shishkina NS, Shachmelikian GB, Feskov OA. Vozdushny turbokholodil'ny agregat dlya bystrogo zamorazhivaniya rastitel'noy produktsii vo flyuidizatsionnom sloye [Air turbo-refrigerating unit for quick freezing of plant products in the fluidization layer]. Moscow-SPB: Bulletin of JAR. Vol. 3. 2007. P. 26-31. 8. Patent 2278337 RF. Skoromorozil'ny flyuidizatsionny apparat [Freezing fluidizing apparatus]. Antonov AA, Venger KP, Shachmelikian GB, Feskov OA. Bulletin. 2005. No. 17. |
|
Authors Venger Klara P., Doctor of Technical Sciences, Professor, Stefanova Victoria A., Candidate of Technical Sciences, Fes'kov Oleg A., Candidate of Technical Sciences Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080 Motin Vyacheslav V. LTD "Special Climate", 18/5, Andropov avenue, Moscow, 111309 |
Yamaletdinova M.F. The effect of mechanical forces on the cracking apricot pits
P. 81-83 | Key words apricot, apricot seeds, salty seeds, force, splitting, shell, kernel, junction Abstract |
References 1. Shherbakov VG, Lobanov VG. Biohimija i tovarovedenie maslichnogo syr'ja: uchebnik, 7-e izd., ster. [Biochemistry and commodity oilseeds]. SPb.: Lan' [SPb.: Lan]. 2016. 392 p. 2. Ginzburg AS, Gromov MA, Krasovskaja GI. Teplofizicheskie harakteristiki pishhevyh produktov [Thermophysical characteristics of food]. M.: Pischevaja promyshlennost' [Food Industry]. 1980. 288 p. 3. Zhilin PA. Teoreticheskaja mehanika: uchebnoe posobie [Theoretical mechanics]. Sankt Peterburg: SPbGTU [St. Petersburg: St. Petersburg State Technical University]. 2001. 146 p. 4. Parton VS. Mekhanika razrushenija [Fracture mechanics]. Moskow: Nauka [M .: Nauka]. 1999. 240 p. 5. Bajmetov KI, Turdieva MK, Nazarov P. Osobennosti vozdelyvanija mestnyh sortov abrikosa v Uzbekistane [Features of cultivation of local varieties of apricot in Uzbekistan]. Tashkent [Tashkent]. 2011. |
|
Authors Yamaletdinova Munira F., graduate student Bukhara Engineering and Technology Institute, 15, Kayum murtazaev str., Bukhara, Republic Uzbekistan, 200100, This email address is being protected from spambots. You need JavaScript enabled to view it. |
SPORTS NUTRITION
Belyaeva M.A., Prusova D.A.Organization of sports nutrition in the Russian Federation
P. 84-87 | Key words nutrition of athletes, diets, aquamine, confectionery bars with mineral additives, meat chopped products with aquamine Abstract |
References 1. Osnovy gosudarstvennoy politiki Rossiyskoy Federatsii v oblasti zdorovogo pitaniya naseleniya na period do 2020 goda. Rasporyazheniye Pravitel'stva RF ot 25 oktyabrya 2010 goda N 1873-r [The government of the Russian Federation of October 25, 2010 N 1873-p]. Jelektronnyj resurs [Electronic resource]. Rezhim dostupa [Access mode] http://docs.cntd.ru/document/902242308 (In Russ.) 2. Fizkul'tura i sport [Physical education and sport]. Rekomendatsii po pitaniyu sportsmenov Moskvy [Recommendations for the nutrition of athletes in Moscow "Physical Culture and Sports"]. 1975 (In Russ.). 3. Petrovskiy KS. Gigiyena pitaniya [Food Hygiene]. 1984 (In Russ.). 4. Paputina LS. Pishchevyye produkty v pitanii cheloveka [Foods in human nutrition]. Kiev, 1984 (In Russ.). 5. Skurikhin IM. Kak pravilno pitat'sya [How to eat right]. 1985 (In Russ.). 6. Osobennosti pitanija sportsmenov [Features nutrition athletes]. Jelektronnyj resurs. [Electronic resource]. Rezhim dostupa [Access mode] https://studbooks.net/81861/meditsina/osobennosti_pitaniya_sportsmenov, http://bek.sibadi.org/fulltext/ED515.pdf. 7. Opredelenie pokazatelej fizicheskih svojstv stroitel'nyh materialov [Determination of indicators of physical properties of building materials]. Jelektronnyj resurs. [Electronic resource]. Rezhim dostupa [Access mode] http://bek.sibadi.org/fulltext/ED515.pdf. 8. Enriquez-Fernandez BE, Camarillo-Rojas CR, Velez-Ruiz JF. Physical properties of concentrated milk and its influence on powder milk characteristics and spray dryer design parameters. Journal of Food Process Engineering. 2013. 36 (1). 87-94. 9. Fang Y, Rogers S, Selomulya C & Chen XD. Functionality of milk protein concentrate: Effect of spray drying temperature. Biochemical Engineering Journal. 2012. No. 62. P. 101-105. 10. Fox, PF, Uniacke-Lowe T, McSweeney PLH, O'Mahony JA. Production and Utilization of Milk. In Dairy Chemistry and Biochemistry. Springer International Publishing: Switzerland, 2015. Vol. 1. P. 1-19. 11. Krishnamurthy K, Khuarana HK, Jun S, Irudayaraj J, Demiric A. Infrared heat in food processing, an overview. Comprehensive Reviews in Food Science and Food Safety. 2008. No. 7. P. 1-12. 12. Mujumdar AS, Devahastin S. Fundamental principles of drying. Guide to Industrial Drying Principles, Equipments and New Developments. Mumbai (India), 2008. P. 1-21. 13. Sadek C, Pauchard L, Schuck P, Fallourd Y, Pradeau N. Mechanical properties of milk protein skin layers after drying: Understanding the mechanisms of particle formation from whey protein isolate and native phosphocaseinate. Food Hydrocolloids. 2015. No. 48. P. 8-16. 14. Sadek C, Schuck P, Fallourd Y, Pradeau N, Jeantet R, Floch-Fouéré CL. Buckling and collapse during drying of a single aqueous dispersion of casein micelle droplet. Food Hydrocolloids. 2016. No. 52. P. 161-166. 15. Singh RP, Heldman DR. Dehydration. Introduction to Food Engineering. Elsevier Inc. 15 (5th edn). 2014. P. 675-708. 16. Belyaeva MA. Mnogokriterial'naya optimizatsiya teplovoy obrabotki myasnykh polufabrikatov s ispol'zovaniyem sovremennykh elektro-fizicheskikh metodov nagreva [Multi-criteria optimization of heat treatment of meat products using modern electro-physical methods of heating]. Moscow: Rusyns [Rusyns]. 244 p. 17. Belyaeva MA. Sistemny analiz tekhnologiy i biznes-protsessov v myasnom proizvodstve [System analysis of technologies and business processes in meat production]. M.: RJeU im. G.V. Plehanova [REU them. G.V. Plekhanova]. 2018. 386 p. |
|
Authors Belyaeva Marina A., Doctor of Technical Sciences, Professor, Prusova Darya A., graduate student Plekhanov Russian University of Economics, 36, Stremyanny lane, Moscow, 115093, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
EVENTS AND FACTS
Second Family Entrepreneurship Forum "Successful Family - Successful Russia"