Food processing Industry №8/2019
The Results of the work of Food and Processing Industry Enterprises of Russia
TOPIC OF THE ISSUE: ECONOMIC DEVELOPMENT OF THE AGRO-INDUSTRIAL COMPLEX
Nuraliev S.U.Efficiency of public administration and social welfare: problems, tasks and directions of developmen
P. 8-12 | Key words economic resources and economic goods, income level and living standards, indicative planning and economic development, public administration and regulation of the market economy Abstract |
References 1. Ambicii i real'nost'. Mesto Rossii v mirovyh rejtingah [Ambition and reality. Russia's place in the world rankings]. Profil' [Profile]. 2016. No. 21 (955). P. 10-11. (In Russ.) 2. Veduta E. Cifrovaya ekonomika privedet k ekonomicheskoj kibersisteme [Digital economy will lead to an economic cyber system]. Mezhdunarodnaya zhizn' [International life]. 2017. No. 10. P. 87-102. 3. Kiselev SV. Sel'skaya ekonomika [Rural economy]. pod red. SV Kiseleva. INFRA-M [INFRA-M]. Moscow. 2010. 572 p. 4. Nuraliev SU. Torgovo-ekonomicheskaya politika i problemy importozameshcheniya na prodovol'stvennom rynke [Trade and economic policy and problems of import substitution in the food market]. Ekonomika sel'skohozyajstvennyh i pererabatyvayushchih predpriyatij [Economics of agricultural and processing enterprises]. 2018. No. 1. P. 2-5. 5. Nuraliev SU. Mezhdunarodnaya torgovlya [International Trade]. INFRA-M. Moscow. 2018. 307 p. 6. Nuraliev SU. Ekonomika (uchebnik) [Economics (textbook)]. INFRA-M. Moscow. 2019. 363 p. 7. Nuraliev SU. Konkurentosposobnost' otechestvennogo prodovol'stviya v usloviyah monopolizacii kanalov sbyta [Competitiveness of domestic food in conditions of monopolization of distribution channels]. Pishchevaya promyshlennost' [Food industry]. 2018. No. 2. P. 8-11. 8. Nuraliev SU. Ekonomicheskaya politika i ee rol' v povyshenii konkurentosposobnosti produkcii APK [Economic policy and its role in improving the competitiveness of agricultural products]. Ekonomika sel'skohozyajstvennyh i pererabatyvayushchih predpriyatij [Economics of agricultural and processing enterprises]. 2018. No. 5. P. 8-10. 9. Rossiya v cifrah 2017: Kratkaya stat'ya iz sbornika [Russia in numbers 2017: A brief article from the collection]. Rosstat. Moscow. 2018. 522 p. |
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Authors Nuralie Sirazhudin Ur., Doctor of Economic Sciences, Professor Union of Russian markets, 14, Voloshina str., Mytischi, Moscow region, Russia, 141014, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kolonchin K.V., Seregin S.N., Sysoev G.V.State measures to stimulate innovation in the technological and structural transformation of the food subcomplex of Russia. Part II
P. 13-19 | Key words engines of scientific and technological progress, imperative use of benefits, innovative technologies, the development of agro-industrial and fisheries complexes, the speed of implementation Abstract |
References 1. Glaziev SU. Oh neadekvatnosty dehegjno-creditnoy politiky I zadache ryvka v ekonomicheskom razvitiy [On the inadequacy of monetary policy and the task of a breakthrough in economic development]. Trudy Volnogo ekonomicheskogo obschestva [Proceedings of the Free economic society]. Moscow: 2018. No. 6. Ò. 214. (In Russ.) 2. Klepach AN. Rossiyskaya economika: trudniy put na verkh [Russian economy: a difficult way up]. Trudy Volnogo ekonomicheskogo obschestva [Proceedings of the Free economic society]. Moscow: 2018. No. 6. Ò. 214 3. Yershov MV. Oh nekotorikh rychagakh razvitiya economiky [On some leverages of economic development]. Trudy Volnogo ekonomicheskogo obschestva [Proceedings of the Free economic society]. Moscow: 2018. No. 6. Ò. 214 4. Pestrikhov AV. Economicheskiy rost v selskom khoziaystve Rossiy factory I problem [Economic growth in Russian agriculture: factors and problems]. Trudy Volnogo ekonomicheskogo obschestva [Proceedings of the Free economic society]. 5. Seregin SN, Korninenko AV, Frolova NA. Problemy I perspektivy proizvodstva oborudovaniya dlia predpriyatiy pischevoy I pererabatyvauschey promyshlennosty Rossiy [Problems and prospects of production of the equipment for the enterprises of the food and processing industry of Russia]. Pischevaya promyshlennost' [Food industry]. Moscow: 2018. No. 1. 6. Ivanova VN, Seregin SN. Oh proekte strategy razvitiya APK Rossii na period do 2030 goda [About the project of strategy of development of agroindustrial complex of Russia for the period till 2030]. Economika selskokhoziaystennykh i pererabatyvayuschikh predpriyatiy [Economy of agricultural and processing enterprises ]. Moscow: 2018. No. 7. 7. Ivanova VN, Seregin S. Ustoichivoe razvitie I ukreplenie prodovolstvennoy bezopasnosty - kluchevye prioritety razvitiya agropromyshlennogo kompleksa Rossii [Sustainable development and strengthening of grocery security are key priorities for the development of the agro-industrial complex of Russia]. Economika selskokhoziaystennykh i pererabatyvayuschikh predpriyatiy [Economy of agricultural and processing enterprises]. Moscow: 2018. No. 10. 8. Sakharov G. Investicionnaya politika stran BRIX cherez prizmu Ramochnoy konzepzii v oblasty investiziy OESR [Investment policy of the BRICS countries through the OECD's Framework investment conseption]. Vestnik mejdunarodnikh organizaziy [Bulletin of international organizations]. Moscow: 2017. No. 3. T. 12. 9. Bespakhotniy GV. Metody proektnogo upravleniya v realizazii agrarnikh program [Methods of project management in the implementation of agricultural programs]. Economika, trud, upravlenye v selskom khozaiystve [Economy, labor, management in agriculture]. Moscow: 2018. No. 11. 10. Kolonchin KV, Seregin SN, Gasanova HN. Stimulirovanie rossiyskogo exporta rybnoy producziy [Russian epxport stimulus of fishery products]. Economika, trud, upravlenye v selskom khozaiystve [Economy, labor, management in agriculture], Moscow: 2018. No. 12. 11. Gosudarstvennaya programma "Razvitiye selskogo khoziaystva i regulirovanie rynkov selskokhozyastvennaoy produczyi, syria I prodovolstviya" (vneseny izmeneniya Pravitelstvom RF ot 13 dekabrya 2017 g., No. 154) [State program "Development of agriculture and regulation of markets of agricultural products, raw materials and food" (amended by the Government of the Russian Federation on December 13. 2017. No. 154). 12. Gosudarstvennaya programma RF "Razvitiye rybokhozayistvennogo compleksa" (utverjdena rasporyajeniem Pravitelstva RF ot 07.03.2013, No. 315 ð) [The state program of the Russian Federation "Development of fishery complex" (approved by the order of the Government of the Russian Federation from 07.03.2013, no. 315 -r)]. |
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Authors Kolonchin Kirill V., Candidate of Economic Sciences, All-Union Scientific-Research Institute of Fisheries and Oceanography, 17, Verkhnyaya Krasnoselskaya str., Moscow, 107140, This email address is being protected from spambots. You need JavaScript enabled to view it. Seregin Sergey S., Doctor of Economics Sciences, Professor, Federal Science Center of Food Systems V.M. Gorbatov RAS, 26, Talalikhin Str, Moscow, Russia, 109316, This email address is being protected from spambots. You need JavaScript enabled to view it. G. Sysoev, applicant National Research Nizhny Novgorod State University named after N.I. Lobachevskogo, 23, Gagarin Avenue, Nizhny Novgorod, Russia, 603950 |
Polozova A.N., Khorev A.I., Belyaeva G.V., Nuzhdin R.V., Pukhova M.M.Business analysis of tax solvency processing organizations. Part 1. Methodical procedures
P. 20-23 | Key words business analysis, tools, methodological procedures, tax solvency, processing organizations, key indicators Abstract |
References 1. Aristarhova MK, Zueva MS. Ocenka nalogovedenija predprijatija [Assessment of taxation of the enterprise]. Vestnik UGATU [Bulletin of USATU]. 2014. T. 18. No. 1. P. 167-173. (in Russia) 2. Vasil'eva MV, Fliginskih TN, Rozhdestvenskaja ES. Informacionnaja baza provedenija nalogovogo analiza kak jetapa nalogovogo planirovanija na mikrourovne [Information base for tax analysis as a stage of tax planning at the micro level]. Upravlencheskij uchet [Management accounting]. 2016. No. 11. P. 12-16. (in Russia) 3. Galkina, EV. Associativnye pravila v biznes-analize i kontrole [Associative rules in business analysis and control]. Rossijskoe predprinimatel'stvo [Russian Entrepreneurship], 2013. No. 9. P. 111-117. (in Russia) 4. Polozova, AN. Instrumentarij biznes-analiza i kontrolja nalogovoj sostojatel'nosti pererabatyvajushhih organizacij [Toolkit of business analysis and tax control of processing organizations]. Voronezh: RITM [Voronezh: RHYTHM]. 2018. 146 p. (in Russia) 5. Rubcova ZhV, Erenkova JuA, Lopatina PA. Metodicheskie podhody k ocenke nalogovoj sostojatel'nosti pererabatyvajushhih organizacij APK [Methodological approaches to assessing the tax solvency of processing organizations of the agro-industrial complex]. Territorija nauki [Territory of Science]. 2016. No. 5. - P. 83-88. (in Russia) |
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Authors Polozova Anna N., Doctor of Economic Sciences, Professor "EkoNiva-Technika LLC-holding", 33, Friedrich Engels str., Voronezh, Russia, 394004, This email address is being protected from spambots. You need JavaScript enabled to view it. Khorev Alexandr I., Doctor of Economic Sciences, Professor, Belyaeva Galina V., Doctor of Economic Sciences, Professor, Nuzhdin Roman V., Candidate of Economic Sciences, Pukhova Marina M., Candidate of Economic Sciences Voronezh State University of Engineering Technologies, 19, Revolution avenue, Voronezh, Russia, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Trofimova N.B., Ermolaeva E.O., Dymova Y.I., Zhukova O.V.Formation of the strategic policy of the enterprise of the baking industry with the help of SWOT analysis
P. 24-28 | Key words enterprise strategy, baking industry, strengths and weaknesses, opportunities and threats, SWOT-analysis Abstract |
References 1. Shashkova IG. Puti razvitija predprijatija na osnovanii SWOT-analiza [Ways of development of the enterprise based on the SWOT-analysis]. Molochnaja promyshlennost' [Dairy industry]. 2006. No. 11. P. 24-26. (In Russ., abstr. in Engl.). 2. Duborasova TJu. Vsestoronnee izuchenie tovara metodom SWOT-analiza na primere krevetok morozhenyh [A comprehensive study of the goods by the method of SWOT-analysis on the example of shrimp ice cream]. Tovaroved prodovol'stvennyh tovarov [Food Product Merchandise]. 2013. No. 5. P. 38-43. (In Russ., abstr. in Engl.). 3. Krishtafovich VI. SWOT-analiz dlja izuchenija perspektiv proizvodstva i realizacii mjasnyh produktov iz baraniny v g. Saratove [SWOT analysis to study the prospects for the production and sale of lamb meat products in the city of Saratov]. Tovaroved prodovol'stvennyh tovarov [Food Product Merchandise]. 2014. No. 9. P. 39-45. (In Russ., abstr. in Engl.). 4. Sokolov AJu. Razrabotka marketingovoj strategii realizacii innovacionnyh pishhevyh produktov profilakticheskogo naznachenija [Development of a marketing strategy for the implementation of innovative food products for preventive purposes]. Tehnologija i tovarovedenie innovacionnyh pishhevyh produktov [Technology and commodity science innovative food]. 2016. No. 2. P. 108-112. (In Russ., abstr. in Engl.). 5. Perkov A. Vzaimodejstvie SWOT-analiza i metoda Hasin Kantri [Interaction of SWOT-analysis and Hasin Country method]. Standarty i kachestvo [Standards and quality]. 2017. No. 11. P. 40-44. (In Russ., abstr. in Engl.). |
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Authors Trofimova Natalya B., Candidate of Technical Sciences, Ermolaeva Evgeniya O., Doctor of Technical Sciences, Professor, Dymova Yulia I., Candidate of Technical Sciences, Zhukova Olga V., Candidate of Technical Sciences Kemerovo State University, 47, Red str., Kemerovo, Russia, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
HEALTHY NUTRITION
Kochetkova A.A., Sarkisyan V.A., Kodentsova V.M., Frolova J.V., Sobolev R.V.Food oleogels: properties and prospects of use
P. 30-35 | Key words oleogels, builders, waxes, vitamin D3, vitamin K2, cardiovascular diseases Abstract |
References 1. World Health Organization. Global status report on noncommunicable diseases 2014 [Electronic resource]. 2014. URL: https://www.who.int/nmh/publications/ncd-status-report-2014/en/ 2. Mente A, Zhang X, Swaminathan S, Li W, Mohan V, Amma LI. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study. Lancet [Lancet]. 2017. Vol. 390. No. 10107. P. 2050-2062. 3. de Souza RJ, Mente A, Maroleanu A, Cozma AI, Ha V, Kishibe T, Anand SS. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. British Medical Journal [British Medical Journal]. 2015. Vol. 351. P. h3978. 4. Chazova IE, Oschepkova EV Bor'ba s serdechno-sosudistymi zabolevaniyami: problemy i puti ikh resheniya na sovremennom [The fight against cardiovascular diseases: problems and solutions at the present stage]. Bulletin of Roszdravnadzor [Bulletin of Roszdravnadzor]. 2015. No. 5. Ð. 7-10. 5. World Health Organisation. REPLACE transfat [Electronic resource]. 2018. [Electronic resource] URL: http://www.who.int/nutrition/topics/replace-transfat (accessed: 06.11.2018). 6. Rossiyskiy statisticheskiy yezhegodnik Federal'naya sluzhba gos. statistiki, 2016. [Russian statistical yearbook Federal State Service statistics, 2016]. [Electronic resource] http://www.gks.ru/wps/wcm/connect/rosstat_main/rosstat/ru/statistics/publications/catalog/doc_1135087342078 7. Patel AR, Dewettinck K. Edible oil structuring: An overview and recent updates. Food and Function. Royal Society of Chemistry. 2016. Vol. 7. No. 1. P. 20-29. 8. Batte HD, Wright AJ, Rush JW, Idziak SH, Marangoni AG. Phase behavior, stability, and mesomorphism of monostearin-oil-water gels. Food Biophys [Food Biophys]. 2007. Vol. 2. No. 1. P. 29-37 9. Rush JW, Jantzi PS, Dupak K, Idziak SH, Marangoni AG. Acute metabolic responses to butter, margarine, and a monoglyceride gel-structured spread. Food Res. Int. 2009. Vol. 42. No. 8. P. 1034-1039. 10. Wright A, Pinto C, Tulk H, McCluskey J, Goldstein A, Huschka B, Seetharaman K. Monoacylglycerol gel offers improved lipid profiles in high and low moisture baked products but does not influence postprandial lipid and glucose responses. Food Funct [Food Funct]. 2014. Vol. 5. No. 5. P. 882-893. 11. Davidovich-Pinhas M. Thermo-gelation of Ethyl-cellulose Oleogels. 2017. P. 133-149. 12. Zetzl AK, Marangoni AG, Barbut S. Mechanical properties of ethylcellulose oleo-gels and their potential for saturated fat reduction in frankfurters. Food and Function [Food and Function]. 2012. Vol. 3. No. 3. P. 327-337. 13. Aiache JM, Gauthier P, Aiache S. New gelification method for vegetable oils I: cosmetic application. Int. J. Cosmet. Sci. 1992. Vol. 14. No. 5. P. 228-234. 14. Alhasawi FM, Rogers MA. Ternary phase diagram of ?-Sitosterol-?-oryzanol-canola oil. J. Am. Oil Chem. Soc. 2013. Vol. 90. No. 10. P. 1533-1540. 15. Bot A, Agterof WGM. Structuring of edible oils by mixtures of ?-oryzanol with ?-sitosterol or related phytosterols J. Am. Oil Chem. Soc. 2006. Vol. 83. No. 6. P. 513-521. 16. Dassanayake LSK., Kodali DR, Ueno S, Sato K. Physical properties of rice bran wax in bulk and organogels. J. Am. Oil Chem. Soc. 2009. Vol. 86. No. 12. P. 1163-1173. 17. Toro-Vazquez JF, Morale-Rueda JA, Dibildox-Alvarado E, Char?-Alonso M, Alonzo-Macias M, Gonz?lez-Ch?vez MM. Thermal and textural properties of organogels developed by candelilla wax in safflower oil. J. Am. Oil Chem. Soc. 2007. Vol. 84. No. 11. P. 989-1000. 18. YIlmaz E, ???tc? M. Properties and stability of hazelnut oil organogels with beeswax and monoglyceride. J. Am. Oil Chem. Soc. 2014. Vol. 91. No. 6. P. 1007-1017. 19. Jana S, Martini S. Phase Behavior of Binary Blends of Four Different Waxes. J. Am. Oil Chem. Soc. 2016. Vol. 93. No. 4. P. 543-554. 20. Doan CD, De Vrieze M, Lynen F, Danthine S, Brown A, Patel AR. Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring. Food Chem. 2017. Vol. 214. P. 717-725. 21. Kodentsova VM, Mendel' OI, Khotim-chenko SA, Baturin AK, Nikitiuk DB, Tutelyan VA. Physiological needs and effective doses of vitamin D for deficiency correction. Current state of the problem. Voprosy pitaniia [Problems of Nutrition]. 2017. 86. No.2. Ð. 47-62. doi: 10.24411/0042-8833-2017-00033 (in Russian) 22. Savastano S, Barrea L, Savanell MC, Nappi F, Di Somma C, Orio F, Colao A. Low vitamin D status and obesity: Role of nutritionist. Reviews in Endocrine and Metabolic Disorders. 2017. Vol. 18. No. 2. P. 215-225. doi: 10.1007/s11154-017-9410-7 23. Kimball SM, Mirhosseini N, Rucklidge J. Database analysis of depression and anxiety in a community sample-response to a micronutrient intervention. Nutrients. 2018. Vol. 10. No. 2. P. 152. doi: 10.3390/nu10020152 24. Drapkina OM, Shepel RN, Fomin VV, Svistunov AA. Mesto vitamina D v profilaktike prezhdevremennogo stareniya i razvitii zabolevaniy, assotsiirovannykh s vozrastom [Place of vitamin D in the prevention of premature aging and the development of age-associated diseases]. Terapevticheskiy arkhiv" (Therapeutic archive). Vol. 90. No. 1. P. 69-75. doi.org/10.17116/terarkh201890169-75 25. Podzolkov VI, Pokrovskaya AE, Panasenko OI. Defitsit vitamina D i serdechno-sosudistaya patologiya [Vitamin D deficiency and cardiovascular pathology]. Terapevticheskiy arkhiv (Therapeutic archive). Vol. 90. No. 9. P. 144-150. doi 10.26442/terarkh2018909144-150 26. Papandreou D, Hamid Z-T-N. The Role of Vitamin D in Diabetes and Cardiovascular Disease: An Updated Review of the Literature. Dis. Markers. - 2015. - Vol. 2015. - P. 1-15. 27. Ethgen O, Hiligsmann M, Burlet N, Reginster J-Y. Cost-effectiveness of personalized supplementation with vitamin D-rich dairy products in the prevention of osteoporotic fractures. Osteoporos. Int. 2016. Vol. 27. No. 1. P. 301-308. doi: 10.1007/s00198-015-3319-3 28. Wang TM, Rogers MA. Biomimicry - An approach to engineering oils into solid fats. Lipid Technol. 2015. Vol. 27. No. 8. P. 175-178. 29. Walther B, Karl JP, Booth SL, Boyaval P. Menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements. Adv. Nutr. 2013. Vol. 4. No. 4. P. 463-473. 30. Spronk HMH, Soute BAM, Schurgers LJ, Thijssen HHW, De Mey JGR, Vermeer C. Tissue-Specific Utilization of Menaquinone-4 Results in the Prevention of Arterial Calcification in Warfarin-Treated Rats. J. Vasc. Res. 2003. Vol. 40. No. 6. P. 531-537. 31. Beulens JW, Booth SL, van den Heuvel EG, Stoecklin E, Baka A, Vermeer C. The role of menaquinones (vitamin K2) in human health. Br J Nutr. 2013. Vol. 110. No. 8. Ð. 1357-1368. doi: 10.1017/S0007114513001013 32. Gast GCM, de Roos NM, Sluijs I, Bots ML, Beulens JW, Geleijnse JM, van der Schouw YT. A high menaquinone intake reduces the incidence of coronary heart disease. Nutr. Metab. Cardiovasc. Dis. 2009. Vol. 19. No. 7. P. 504-510. 33. Cranenburg ECM, Koos R, Schurgers LJ, Magdeleyns EJ, Schoonbrood TH, Landewe RB, et al. Characterisation and potential diagnostic value of circulating matrix Gla protein (MGP) species. Thromb. Haemost. 2010. Vol. 104. No. 4. P. 811-822. 34. Shin H, Eo H, Lim Y. Similarities and differences between alpha-tocopherol and gamma-tocopherol in amelioration of inflammation, oxidative stress and pre-fibrosis in hyperglycemia induced acute kidney inflammation. Nutr. Res. Pract. 2016. Vol. 10. No. 1. P. 33-41. 35. van Ballegooijen A-J, Beulens J-W. The Role of Vitamin K Status in Cardiovascular Health: Evidence from Observational and Clinical Studies. Curr Nutr Rep. 2017. Vol. 6. No. 3. 197-205. doi: 10.1007/s13668-017-0208-8 36. Ostuni E, Kamaras P, Weiss RG. Novel x-ray method for in situ determination of gelator strand structure: Polymorphism of cholesteryl anthraquinone-2-carboxylate. Angew. Chemie (International Ed. English). 1996. Vol. 35. No. 12. P. 1324-1326. 37. Dahlberg S, Ede J, Schurgers L, Vermeer C, Kander T, Klarin B, Schott U. Desphospho-Uncarboxylated Matrix-Gla Protein Is Increased Postoperatively in Cardiovascular Risk Patients. Nutrients. 2018. Vol. 10. No. 1. Ð. pii: E46. doi: 10.3390/nu10010046 |
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Authors Kochetkova Alla A., Doctor of Technical Sciences, Professor, Sarkisyan Varuzhan A., Candidate of Technical Sciences, Kodentsova Vera M., Doctor of Biological Sciences, Professor, Frolova Yulia V., Candidate of Technical Sciences, Sobolev Roman V., graduate student Federal Research Centre of Nutrition, Biotechnology and Food Safety, 2/14, Ustyinskiy drive, Moscow, Russia, 109240, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Petrova K.D, Bakumenko O.E.The development of formulations for protein shakes sports nutrition
P. 36-39 | Key words protein, food additives, amino acids, athletes, vitamins, minerals Abstract |
References 1. Kulinenkov OS. Medicina sporta vysshih dostizhenij: farmakologiya, psihologiya, dieta, fizioterapiya, biohimiya, vosstanovlenie [Medicine high performance sport: pharmacology, psychology, diet, physiotherapy, biochemistry, recovery]. Moscow: Sport. 2016. 318 p. 2. Latkov NYu, Poznyakovskij VM. Makro- i mikronutrienty v pitanii sportsmenov (monografiya) [Macro- and micronutrients in the nutrition of athletes monograph]. M-in education and science of the Russian Federation, Kemerovo technological Institute of food industry. Kemerovo: [b. I.]. 2011. 171 p. 3. Artemieva NK. Obshchaya nutriciologiya: kurs lekcij [General nutritiology: course of lectures]. Ministry of sports of the Russian Federation, Federal state budgetary educational institution of higher education Kuban state University of physical culture, sport and tourism. Krasnodar: KHUST. 2017. 98 p. 4. Vidy proteina: skhodstva, razlichiya i osobennosti primeneniya [Types of protein: similarities, differences and application features] https://goodlooker.ru/vidy-proteina.html (accessed 06.02.2019) 5. Bakumenko OE. Tekhnologiya produktov pitaniya iz rastitel'nogo syr'ya. Laboratornyj praktikum [Technology of food from vegetable raw materials. Laboratory workshop]. Moscow: MGUPP. 2016. 76 ð. 6. Tekhnicheskij reglament Tamozhennogo soyuza TR TS 029/2012 [Technical regulations of the Customs Union TR CU 029/2012]. 7. GOST R 53861-2010 Produkty dieticheskogo (lechebnogo i profilakticheskogo pitaniya). Smesi belkovye kompozitnye suhie [GOST R 53861-2010 dietary Products (therapeutic and preventive nutrition) mixtures of protein composite dry]. |
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Authors Petrova Kseniya D., Bakumenko Olesya E., Doctor of Technical Sciences Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, Russia, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Gorlov, I.F., Slozhenkina, M.I., Fedotova, G.V., Grebennikova, Y.D., Omarov, R.S.Development of functional meat product formulations
P. 40-43 | Key words functional product, sheep's tail fat, juniper, barberry, vitamins, nitrite, beta-carotene Abstract |
References 1. Khronologiya razvitiya funktsional'nogo pitaniya v mire [Chronology of the development of functional nutrition in the world]. Ehlektron. zhurn. 2016. available at: https://lektsii.org/10-63438.html, svobodnyj. 2. Kuz'micheva MB, Rossijskij rynok kolbasnykh izdelij v usloviyakh krizisa [Russian sausage market in crisis]. Myasnaya industriya [Myasnaya industriya]. 2009. No. 2. P. 4-8. 3. Gorlov IF, & MI. Slozhenkina EV., Karpenko ÀÀ. Danilesko Rasshirenie assortimenta myasnykh produktov funktsional'nogo naznacheniya [Expansion of the range of functional meat products]. V sbornike: Nauchnye osnovy sozdaniya i realizatsii sovremennykh tekhnologij zdorov'e sberezheniya Materialy IV mezhregional'noj nauchno-prakticheskoj konferentsii. 2017. P. 186-194. 4. Martem'yanova LE, Zadvornova UÀ. Perspektivy rasshireniya kolbasnykh izdelij [Prospects for the expansion of sausages]. V sbornike: perspektivy proizvodstva produktov pitaniya novogo pokoleniya, materialy Vserossijskoj nauchno-prakticheskoj konferentsii s mezhdunarodnym uchastiem, posvyashhennoj pamyati professora Saprygina Georgiya Petrovicha. 2017. P. 362-363. 5. ZHilenko VU, Sorokopudov VN. Tovarovedcheskaya otsenka plodov barbarisa obyknovennogo i produktov ego pererabotki s tsel'yu povysheniya konkurentosposobnosti produktsii [Merchandising evaluation of the fruits of barberry ordinary and its products in order to increase the competitiveness of products]. Nauchnyj rezul'tat. Seriya: Tekhnologiya biznesa i servisa. 2014. No. 1, P. 63-69. 6. Farhadi Chitgar M, Aalami M, Kadkhodaee R, Maghsoudlou Y, Milani E. Effect of thermosonication and thermal treatments on phytochemical stability of barberry juice copigmented with ferulic acid and licorice extract. Innovative Food Science and Emerging Technologies. 2018. Vol. 50. P. 102-111. DOI: 10.1016/j.ifset.2018.09.004 7. Galevskij EV, Grebenshhikov ÀV. Vodnyj ehkstrakt mozhzhevel'nika v tekhnologii pashteta iz myasa indejki [Water extract of juniper in turkey meat pate technology]. Uspekhi sovremennogo estestvoznaniya [Uspekhi sovremennogo estestvoznaniya]. 2011. No. 7. P. 91-92. 8. Karomatov ID., Davlatova MS. Mozhzhevel'nik v narodnoj i nauchnoj medetsine [Juniper in folk and scientific medicine]. Biologiya i integrativnaya meditsina [Biologiya i integrativnaya meditsina]. 2018. No. 1. P. 87-107. |
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Authors Gorlov Ivan F., Academician of RAS, Doctor of Agricultural Sciences, Professor, Slozhenkina Marina I., Doctor of Biological Sciences, Professor, Fedotova Gilyan V., Doctor of Economic Sciences, Grebennikova Yulia D. Volga region research institute of manufacture and processing of meat-and-milk production, 6, Rokossovskogo str., Volgograd, Russia, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Omarov Ruslan S., Candidate of Technical Sciences Stavropol State Agrarian University, 12, Zootechnical lane, Stavropol, Russia, 355017, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Chernopolskaya N.L., Gavrilova N.B., Temerbayeva M.V.Production aspects of specialized food products based on goat milk
P. 44-47 | Key words specialized food products, goat milk, cow milk, fractional composition of proteins, bio-enrichment Abstract |
References 1. Eda kak istochnik zdorov'ja. Global'nye tehnologicheskie trendy. Trendletter, 2015. http://issek.hse.ru/ trendletter. 2. Tutel'jan. VA, Baturin AK. Bezopasnost' pishhevyh produktov - prioritet innovacionnogo razvitija APK i formirovanija u naselenija zdorovogo tipa pitanija [Food safety is a priority of the innovative development of the agro-industrial complex and the formation of a healthy type of nutrition in the population]. Prodovol'stvennaja nezavisimost' Rossii. Tom 1OOO "Tehnologija CD". [Food Independence of Russia. T. 1 (edited by Academician A.V. Gordeev)]. Moscow. 2016. P. 113-144. 3. Vasil'eva IV, Artem'eva IO. Analiz rynka moloka v Rossii [Analysis of the milk market in Russia]. Pererabotka moloka [Milk processing]. 2018. P. 44-48. 4. TR TR 027/2012. Tehnicheskij reglament tamozhennogo sojuza "O bezopasnosti otdel'nyh vidov specializirovannyh vidov pishhevoj produkcii". Utverzhden 15 ijunja 2012. ¹ 34. 5. Gus'kova SV. A2-moloko - produkt dlja detskogo pitanija [A2-milk - a product for baby food]. Molochnaja promyshlennost' [Dairy industry]. 2018. P. 48-49. 6. Simonenko SV. Nauchnye aspekty pererabotki koz'ego moloka i poluchenija produktov obshhego i special'nogo naznachenija: dis. ... d-ra tehn. Nauk [Scientific aspects of the processing of goat milk and obtaining products of general and special purpose: dis. ... Dr. tech. Sciences]: 05.18.04 Moscow. 2010. 297 p. 7. Molochnaja i mjasnaja industrija [Dairy industry]. 2017. P. 48-50. 8. Temerbaeva MV, Gavrilova NB, Moliboga EA. Ispol'zovanie moloka razlichnyh sel'skohoz-jajstvennyh zhivotnyh dlja proizvodstva fermentirovannyh produktov [The use of milk of various farm animals for the production of fermented products]. Molochnaja promyshlennost' [Dairy industry]. 2018. P. 46-48. 9. Fatihov AG, Haertdinov RA, Kamaldinov IN. Vlijanie urovnja soderzhanija ?s1- i ?-kazeinov v koz'em moloke na ego allergennye, termostabil'nye i syrodel'cheskie svojstva [The effect of the content of ?s1- and ?-caseins in goat milk on its allergenic, thermostable and cheese-making properties]. Uchenye zapiski Kazanskoj gosudarstvennoj akademii veterinarnoj mediciny im. N.Je. Baumana [Scientific notes of the Kazan State Academy of Veterinary Medicine. N.E. Bauman]. 2017. P. 163-167. 10. Fatihov AG. Belkovyj sostav i tehnologicheskie svojstva moloka u zaanenskih koz v zavisimosti ot ih genotipa po beta-laktoglobulinu [Protein composition and technological properties of milk in Saanen goats, depending on their genotype for beta-lactoglobulin]. Molochnohozjajstvennyj vestnik [Milk herald]. 2017. P. 64-68. 11. Tjopel A. Himija i fizika moloka [Chemistry and physics of milk]. St. Petersburg: Professija [SPb.: Profession]. 2012. 832 p. 12. Patent ¹ 2642317 RF. MPK A23C 9/12, A23C9/13 (2006.01). Tvorozhnyj produkt na os-nove koz'ego moloka; zajavitel' i patentoobladatel' FGBOU VO "Omskij gos. agrar. un-t" [Patent ¹ 2642317 RF. MPK A23C 9/12, A23C9/13 (2006.01). Tvorozhnyj produkt na osnove koz'ego moloka. NB Gavrilova, NL Chernopol'skaja, MV Temerbaeva; zajavitel' i patentoobladatel' Omskij gosudarstvennyj agrarnyj universitet]. ¹ 2017123122 ; zajavl. 29.06. 2017; opubl. 24.01.2018, Bjul. ¹ 3. |
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Authors Chernopolskaya Natalya L., Candidate of Technical Sciences, Gavrilova Natalya B., Doctor of Technical Sciences, Professor Omsk State Agrarian University named after P.A. Stolypin, 1, Institutskaya square, Omsk, 644008, This email address is being protected from spambots. You need JavaScript enabled to view it. Temerbayeva Marina V., Candidate of Technical Sciences Pavlodar State University named after S. Toraigyrov, 64, Lomov str., Pavlodar, Kazakhstan, 140000 |
ENGINEERING AND TECHNOLOGY
Usachev I.S., Kolpakova V.V., Sardzhveladze A.S., Solomin D.A., Lukin N.D., Vasilyev I.Yu., Ananyev V.V.Usage of ultrasonic influence for modification of physicomechanical properties of biodegradable polymeric compositions with thermoplastic starch
P. 48-52 | Key words thermoplastic starch, ultrasonic impact, extrusion processing, biodegradable polymer composition Abstract |
References 1. Vil'danov FSH, Latypova FN, Krasuckij PA, CHanyshev RR. Biorazlagaemye polimery - sostoyanie i perspektivy ispol'zovaniya [Biodegradable polymers - a state and the prospects of use] Bashkirskij himicheskij zhurnal [Bashkir chemical magazine]. 2012. T. 19. No. 1. P. 135-139. (In Russ., abstr. in Engl.). 2. Kardashev GA, Kim VS, Salosin AV, Monahov VN, Petrov BA. Ul'trazvukovoj sposob obrabotki polimernyh materialov. [Ultrasonic processing method of polymeric materials] Pat. SSSR ¹532529, 1977. 3. Kolpakova VV, Anan'ev VV, Kirsh IA, Lukin ND, Kostenko VG, Skobel'skaya ZG, Pankratov GN, Gavrilov AM. Modifikaciya biorazlagaemyh polimernyh kompozicij othodami pishchevyh proizvodstv. [Modification of biodegradable polymer compositions with food production waste] Dostizheniya nauki i tekhniki APK. [Achievements of science and technology agro-industrial complex]. 2016. T. 30. No. 10. P. 109-115. (In Russ., abstr. in Engl.). 4. Kolpakova VV, Usachev IS, Sardzhveladze AS, Solomin DA, Anan'ev VV, Vasil'ev IYu. Sovershenstvovanie tekhnologii primeneniya termoplastichnogo krahmala dlya biorazlagaemoj polimernoj plenki. [Improving the technology of using thermoplastic starch for a biodegradable polymer film]. Pishchevaya promyshlennost' [Food industry]. 2017. No. 8. P. 34-38. (In Russ., abstr. in Engl.). 5. Fomin VA. Biorazlagaemye polimery, sostoyanie i perspektivy ispol'zovaniya [Biodegradable polymers, state and prospects of use]. Plasticheskie massy [Plastics]. 2001. No. 2. P. 42-46. (In Russ., abstr. in Engl.). 6. Asyakina LK, Dolganyuk VF, Belova DD, Peral MM, Dyshlyuk LS. The study of reological behavior and safety metrics of natural biopolymers. [Food and Raw Materials]. 2016. V. 4. No. 1. P. 70-78. doi:10.21179/2308-4057-2016-1-70-78 7. Koroleva A. Lukanina Y, Khvatov A, Popov A, Monakhova T, Huebner M. Oxo-biodegradability of polyethylene blends with starch, cellulose and synthetiñ additives. Chemistry and Chemical Technology [Chemistry and Chemical Technology]. 2012. V. 6. No. 4. P. 405-413. doi:10.23939/chcht06.04.405 8. Lukin D, Kolpakova V, Ananyev V, Lukin N, Usachev I, Sardjveladze A, Solomin D. Application of thermoplastic starch and starch containing waste of food industry in biodegradable polymer compositions (Prague, CZECH REPUBLIC 19-21oct 2016) [Ðroceedings of the 12th international conference on polysaccharides-glycoscience]. Prague. CZECH REPUBLIC. 2016. P. 58-62. 9. Zamudio-Flores ÐB, Gutierrez-Meras F, Bello-Perez LA. Effect of dual modification of banana starch and storage time on thermal and crystallinity characteristics of its tims. [St?rke]. 2011. No. 9. P. 550-556. doi:10.1002/star.201100004 |
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Authors Usachev Ivan S., Kolpakova Valentina V., Doctor of Technical Sciences, Professor, Sardzhveladze Aslan S., Solomin Dmitry A., Lukin Nikolay D., Doctor of Technical Sciences, Professor All-Russian Research Institute of Starch Products - a Branch of V.M. Gorbatov Federal Science Center of Food Systems RAS, 11, Nekrasov str., Kraskovo village, Moscow region, Lyubertsy district, Russia, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Vasilyev Ilya Yu., Ananyev Vladimir V., Candidate of Technical Sciences, Professor Moscow Polytechnic University, 2A, Pryanishnikov str., Moscow, Russia, 125008, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Oganesyants L.A., Panasyuk A.L., Kuzmina E.I., Yalanetsky A.Ya., Zagoruyko V.A., Shmigelskaya N.A., Likhovskoy V.V.Carbon isotopic composition in the trophic chain of grape plant and the obtained wines
P. 53-58 | Key words soil, root, vine, leaf, wine material, carbon isotope characteristics Abstract |
References 1. Fan S, Zhong Q, Gao H, et al. Elemental profile and oxygen isotope ratio (?18O) for verifying the geographical origin of Chinese wines. Journal of Food and Drug Analysis. 2018; 26:1033-1044. (In Eng.) 2. Dordevic N, Wehrens R, Postma GJ, et al. Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios. Analytica Chimica Acta. 2012; 757:19-25. (In Eng.) 3. Adami L, Dutra SV, Marcon AR, et al. Geographic origin of southern Brazilian wines by carbon and oxygen isotope analysis. Rapid Commun. Mass Spectrometry. 2010; 24:2943-2948. (In Eng.) 4. Dutra SV, Adami L, Marcon AR, et al. Characterization of wines according the geographical origin by analysis of isotopes and minerals and theinfluence of harvest on isotope values S.V. Dutra. Food Chem. - 2013. Vol. 141. - P. 2148-2153. (In Eng.) 5. Oganesyants LA, Panasyuk AL, Kuz'mina EI. Issledovaniya izotopnykh kharakteristik kisloroda vodnoi komponenty vinodel'cheskoi produktsiI. Vinodelie i vinogradarstvo. 2016; 6:4-6. (In Russ.) 6. Kuz'mina EI, Shilkin AA, Egorova OS. Issledovanie otnoshenii izotopov kisloroda vodnoi komponenty vin metodom izotopnogo uravnoveshivanióà. Vinodelie i vinogradarstvo. 2016; 6:8-10. (In Russ.) 7. Guyon F, Douet C, Colas S, et al. Effect of Must concentration Techniques on Wine Isotopic Parameters. J. Agricul. Food Chem. 2006; 54:9918-9923. (In Eng.) 8. Pelin KY, H?lya G, Y?ksel M, et al. Measurment of carbon isotope ratios of honey samples from turkey by EA-IRMS. XXXXIII International Apicultural Congress. Turhan, 2013. (In Eng.) 9. Isotopic-Spectroscopic Technique: Stable Isotopic Ratio Mass Spectrometry (IRMS). Ed. by Da-Wen Sun. Modern Techniques for Food Authentication. Elsevier, 2008. P. 269-312. (In Eng.) 10. Guyon F, Auberger P, Gaillard L, et al. 13C/12C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity. Food Chemistry. 2014; 146:36-40. (In Eng.) 11. Camin F, Bontempo L, Perini M, et al. Control of wine vinegar authenticity through ?18O analysis. Food Control. 2013; 29:107-111. (In Eng.) 12. Gilbert A, Hattori R, Silvestre V, et al. Comparison of IRMS and NMR spectrometry for the determination of intramolecular 13C isotope composition: Application to ethanol. Talanta. 2012; 99:1035-1039. (In Eng.) 13. Thomas F, Jamin E. 2H NMR and 13C-IRMS analyses of acetic acid from vinegar, 18O-IRMS analysis of water in vinegar: International collaborative study report. Analytica Chimica Acta. 2009; 649:98-105. (In Eng.) 14. Oganesyants LA, Panasyuk AL, Kuz'mina EI, et al. Variatsii otnoshenii izotopov ugleroda ehtanola vin v zavisimosti ot geograficheskogo polozheniya vinogradnikoV. MagaraCh. Vinogradarstvo i vinodelie. 2017; 4:38-40. (In Russ.) 15. Oganesyants LA, Panasyuk AL, Kuz'mina EI, et al. Raspredelenie stabil'nykh izotopov ugleroda v vinogradnom rastenii i v vine v zavisimosti ot klimaticheskikh faktorov mestnosti. Pishchevaya promyshlennost'. 2013; 2:28-31. (In Russ.) 16. Zyakun AM, Oganesyants LA, Panasyuk AL, et al. Analysis of the 13C/12C Abundance Ratios in Vine Plants and Wines Depending on Regional Climate Factors (Krasnodar Territory and Rostov Region, Russia). Journal of Analytical Chemistry. 2013; 68(13):1115-1120. (In Eng.) 17. Biologiya vinogradnogo rasteniya. Avaliable at: http://vinograd.info/info/vinogradarstvo/biologiya-vinogradnogo-rasteniya.html (June 21, 2018). |
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Authors Oganesyants Lev A., Doctor of Technical Sciences, Professor, Academician of RAS, Panasyuk Alexander L., Doctor of Technical Sciences, Professor, Kuzmina Elena I., Candidate of Technical Sciences All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry - the Branch of Gorbatov Research Center for Food Systems of RAS, 7, Rossolimo str., Moscow, Russia, 119021, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Likhovskoy Vladimir V., Doctor of Agricultural Sciences, Yalanetskiy Anatoliy Ya., Candidate of Technical Sciences, Zagoruiko Victor A., Doctor of Technical Sciences, Professor, NAAN Corresponding Member, Shmigelskaya Natalia A., Candidate of Technical Sciences Federal State Budgetary Scientific Institution All-Russian National Research Institute of Viticulture and Winemaking Magarach, Russian Academy of Science, 31, Kirova str., Yalta, Republic of Crimea, Russia, 298600, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kobelev K.V., Volkova T.N., Selina I.V., Sozinova M.S.Research of Barley Varieties without Dimethyl Sulfide Precursors
P. 59-61 | Key words barley, light brewer's barley malt, dimethyl sulfide, dimethyl sulfide precursors: S-methyl methionine, dimethyl sulfoxide Abstract |
References 1. Kunze W. Tekhnologiya soloda i piva [Technology brewing and malting]. 3-å izd. pererab i dop. Saint-Petersburg: Professiya 3rd ed., Revised and add. - [SPb.: Profession]. 2009. 1064 p. 2. Narcissus L. Kratkii kurs pivovareniya [Brief course of brewing]. SPb.: Professija [Saint-Petersburg: Profession]. 2007. 640 p. 3. Buck V. Prakticheskoe rukovodstvo po tekhnologii pivovareniya [Practical guide to brewing technology]. Njurnberg: Hans Carl [Nurnberg: Hans Carl]. 2008. 427 p. (In Russ.) 4. Schwill-Miedaner A. Tekhnologiya protsessov v pivovarenii [Verfahrenstechnik im Brauprozess]. Bremen: Medien transfer [Bremen: Miedien Transfer Verlag GmbH]. 2016. 297 p. (In Russ.) 5. Meledina T.V. Syr'e i vspomogatel'nye materialy v pivovarenii [Raw materials and auxiliary materials in brewing]. SPb.: Professija [Saint-Petersburg: Profession]. 2003. 304 p. |
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Authors Kobelev Konstantin V., Doctor of Technical Sciences, Volkova Tatyana N., Candidate of Biological Sciences, Selina Irina V., Sozinova Marina S. All-Russian Scientific Research Institute of the Brewing, Beverage and Wine Industries - a Branch of the Federal Research Center for Food Systems V.?M. Gorbatov RAS, 7, Rossolimo str., Moscow, Russia, 119021, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Shadrina E.V., Maksimova S.N., Gorjacheva E.D.Enzymatic and combined methods of hydrolysis as a technology-based feed additives from the sea stars
P. 62-65 | Key words Sea stars, technology, hydrolysis, enzymatic, thermal, safety, feed additives, feed value Abstract |
References 1. Gus RM. Prognozirovanie potreblenija korma brojlerami i jaichnymi kurami [Prediction of feed intake by broilers and egg chickens]. Mezhdunarodnyj pticevodcheskij zhurnal Zootecnica [International Poultry Magazine Zootecnica]. 2016. No. 3. - P. 48-53. (in Russia) 2. Maksimova SN, Shadrina EV. Morskie zvezdy Japonskogo morja kak biologicheski cennyj promyslovyj obekt [Starfish of the Sea of Japan as a Biologically Valuable Industrial Object]. Pervaja nauchno-prakticheskaja konferencija "Innovacii v tehnologii produktov zdorovogo pitanija" (materialy) [he first scientific-practical conference "Innovations in the technology of healthy nutrition products" (materials)]. Kaliningrad: KGTU. 2014. P. 184-186. (in Russia) 3. Momdzhjan MM. Issledovanie himicheskogo sostava morskih zvezd i korallov Baren-ceva morja s cel'ju ih kompleksnoj utilizacii: avtoref. dis... kand. him. nauk: 02.00.10 [Study of the chemical composition of starfish and corals of the Barents Sea with a view to their comprehensive utilization: abstract. dis ... cand. Chem. Sciences: 02.00.10]. Momdzhjan Monika Mihajlovna [Momdzhyan Monika Mikhailovna]. - Moscow. 1992. 19 p. (in Russia) 4. Edinye sanitarno-jepidemiologicheskie i gigienicheskie trebovanija k tovaram, pod-lezhashhim sanitarno-jepidemiologicheskomu nadzoru (kontrolju), utverzhdennye re-sheniem komissii Tamozhennogo sojuza ot 28 maja 2010 g. ¹ 229 [Jelektronnyj resurs] [Unified sanitary and epidemiological and hygienic requirements for goods subject to sanitary and epidemiological surveillance (control), approved by the decision of the Customs Un-ion Commission dated May 28, 2010 No. 229 [Electronic resource] Informacionno-pravovoj portal Garant.ru [Information and legal portal Garant.ru.]. Rezhim dostupa: http://www.garant.ru. (in Russia) 5. Maljarenko TV. Izuchenie struktury i biologicheskoj aktivnosti asterosaponinov i drugih poljarnyh steroidnyh soedinenij morskih zvezd: dis... kand. him. nauk: 02.00.10 [The study of the structure and biological activity of asterosaponins and other polar steroid compounds of starfish: dis ... cand. Chem. Sciences: 02.00.10]. Maljarenko Timofej Vladimirovich [Malyarenko Timofey Vladimirovich]. Vladivostok, 2012. 134 sp (in Russia) 6. Bogdanov VD. Biotesting of the sea stars Patiria pectinifera and Evasterias echi-nosoma of the Japanese sea and the methods of their detoxication [Biotesting of the sea stars Patiria pectinifera and Evasterias echinosoma of the Japanese sea and the methods of their detoxication]. Eastern European Scientific Journal (Dusseldorf, Germany) [Eastern European Scientific Journal (Dusseldorf, Germany)]. 2015. P. 16-21. (in Russia) 7. Maksimova SN, Shadrina EV. Obosnovanie tehnologicheskih reshenij dlja proizvodstva kormovyh produktov iz morskih zvezd Japonskogo morja [Justification of technological solutions for the production of feed products from starfish of the Sea of Japan]. Pervaja vserossijskaja nauchno-prakticheskaja konferencija "Morskie tehnologii: issledovanija, innovacii, marketing" (materialy) [he First All-Russian Scientific and Practical Conference "Marine Technologies: Research, Innovation, Marketing" (materials)]. - Kerch': KGMTU, 2015. P. 92-95. (in Russia) 8. Maksimova SN. Fermentativnaja obrabotka morskih zvezd v tehnologii belkovo-mineral'noj kormovoj dobavki [Enzymatic processing of starfish in the technology of protein-mineral feed additives]. VI Mezhdunarodnaja nauchno-prakticheskaja konferencija "In-novacionnye pishhevye tehnologii v oblasti hranenija i pererabotki sel'skohozjajstvennogo syr'ja: fundamental'nye i prikladnye aspekty" (mate-rialy) [VI International Scientific and Practical Conference "Innovative Food Technologies in the Field of Storage and Processing of Agricultural Raw Materials: Fundamental and Applied Aspects" (materials)]. Voronezh, 2016. P. 141-145. (in Russia) 9. Shadrina EV, Maksimova SN, Hjoling A. Poluchenie biologicheski cennyh ingredientov iz morskih zvezd razlichnymi sposobami gidroliza [Obtaining biologically valuable ingredients from starfish by various methods of hydrolysis]. Izvestija vuzov. Pishhevaja tehnologija [News of universities. Food technology]. 2017. No. 5-6 (359-360). P. 92-94. (in Russia) 10. GOST 31674-2012 Korma, kombikorma, kombikormovoe syr'e. Metody opredelenija obshhej toksichnosti [Feed, animal feed, animal feed. Methods for determining total toxicity]. M.: Izdatel'stvo standartov [Moscow: Publishing house of standards], 2012. 31 p. (in Russia) |
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Authors Shadrina Ekaterina V., Maximova Svetlana N., Doctor of Technical Sciences, Professor Far Eastern State Technical Fisheries University, 52 b, Lugovaya str., Vladivostok, Russia, 690087. Gorjacheva Elena D., Candidate of Technical Sciences Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, Russia, 125080. |
Misteneva S.Yu., Soldatova E.A., Savenkova T.V.Development of flour confectionery products with use of unrefined plant raw materials
P. 66-71 | Key words sugar cookies, unrefined plant raw materials, whole-wheat flour, organoleptic indicators, profilograms, chemical composition, dietary fiber Abstract |
References 1. Rasporiazhenie Pravitel'stva Rossiiskoi Federatsii ot 06.06.2018 goda. ¹ 1375-p - Plan osnovnykh meropriyatiy do 2020 goda, provodimykh v ramkakh Desyatiletiya detstva. [Instruction of the Government of the Russian Federation "Plan of the main events until 2020, held as part of the Decade of Childhood"]. 2. Gorski M, Roberto C. Public Health policies to encourage healthy eating habits: recent perspectives. Journal of Healthcare Leadership [Journal of Healthcare Leadership]. Vol. 7. 2015. P. 81-90. DOI: 10.2147/JHL.S69188. 3. Government of Canada. [Nutrition and healthy eating] Available at: https://www.canada.ca/en/health-canada/services/food-nutrition/healthy-eating.html/. (accessed 15 April 2019). 4. Federal Ministry of Food and Agriculture. [In form - German national initiative to promote healthy diets and physical activity] Available at: https://www.bmel.de/EN/Food/Healthy-Diet/_Texte/IN%20FORM.html/. (accessed 15 April 2019). 5. Rasporiazhenie Pravitel'stva Rossiiskoi Federatsii ot 08.11.2010 goda. ¹ 1873-p - Osnovy gosudarstvennoy politiki rossiyskoy federatsii v oblasti zdorovogo pitaniya naseleniya na period do 2020 goda [Instruction of the Government of the Russian "Fundamentals of the state policy of the Russian Federation in the field of healthy nutrition of the population to 2020"]. 6. Das JK, Salam RA, Kumar R, Bhutta ZA. Micronutrient fortification of food and its impact on woman and child health: a systematic review. Systematic Reviews. 2013. 2:67. 24 p. DOI: 10.1186/2046-4053-2-67. 7. Olive LY, Komarek AR. Dietary fibrer basics: Health, nutrition, analysis, and applications. Food Quality and Safety. Vol. 1. is. 1. 2017. Ð. 47-59. DOI:10.1093/fqsafe/fyx007. 8. Devinder D, Mona M, Hradesh R, Patil RT. Dietary fiber in foods: a review. Journal of Food and Science and Technology [Journal of Food and Science and Technology]. Vol. 49. is. 3. 2012. Ð. 255-266. DOI: 10.1007/s13197-011-0365-5. 9. Venn BJ, Mann JI. Cereal grains, legumes and diabetes. European Journal of Clinical Nutrition [European Journal of Clinical Nutrition]. no. 58. 2004. Ð. 1443-1461. DOI: 10.1038/sj.ejcn.1601995. 10. Njike VYu, Smith TM, Shuval O, Shuval K, Edshteyn I, Kalantari V, et al. Snack Food, Satiety, and Weight. Advances in Nutritio., Vol. 7. is. 5. 2016. P. 866-878. DOI:10.3945/an.115.009340. 11. Dunford EK, Popkin BM. Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012. Nutrients [Nutrients]. Vol. 9. is. 8. 2017. 809 p. DOI: 10.3390/nu9080809. 12. Larson NI, Miller JM, Watts AW, Story MT, Neumark-Sztainer DR. Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status. The Journal of Nutrition [The Journal of Nutrition]. Vol. 146. is. 7. 2016. Ð. 1348-1355. DOI: 10.3945/jn.116.230334. 13. Shewry PR, Hey SJ. The contribution of wheat to human diet and health. Food and energy security. Vol. 4. is. 3. 2015. Ð. 178-202. DOI 10.1002/fes3.64. 14. Kazakov YeD. Biokhimiya zerna i khleboproduktov [Biochemistry of grain and bakery]. Spb.: GIORD. 2005. 512 p. 15. Nilova LP. Tovarovedeniye i ekspertiza zernomuchnykh tovarov [Commodity research and examination of grain products]. Spb.: GIORD. 2005. 416 p. 16. Lattimer JM, Haub MD. Effects of Dietary Fiber and Its Components on Metabolic Health. Nutrients [Nutrients]. Vol. 2. is. 12. 2010. Ð. 1266-1289. DOI 10.3390/nu2121266. 17. Jacobs DR, Marquart JrL, Slavin J, Kushi LH. Whole-grain intake and cancer: An expanded review and meta-analysis. Nutrition and Cancer [Nutrition and Cancer]. Vol. 30. is. 2. 1998. P. 85-96. DOI 10.1080/01635589809514647. 18. Vytovtov AA. Teoreticheskiye i prakticheskiye osnovy organolepticheskogo analiza produktov pitaniya [Theoretical and practical bases of the organoleptic analysis of food]. Spb.: GIORD, 2010, 232 p. 19. Kemp SE, Hort J, Hollowood T. Descriptive analysis in sensory valuation, NJ: John Wiley & Sons. 2018. 724 ð. 20. GOST ISO 5492-2014. Mezh-gosudarstvennyy standart. Organolepticheskiy analiz. Slovar' [State Standard ISO 5492-2014. Organoleptic analysis. Vocabulary]. Moscow. Standartinform Publ. 2016. 190 p. 21. Soldatova EA, Misteneva SYu, Shcherbakova NA. Zakonomernosti razvitiya tekhnologii proizvodstva sakharnogo pechen'ya s ispol'zovaniyem plodoovoshchnogo syr'ya [Patterns of development of technology for the production of cookies with fruit and vegetable raw materials]. Konditerskoye proizvodstvo [Confectionery production]. 2015. No. 6. P. 6-9. 22. Taleysnik MA, Soldatova EA, Misteneva SYu, et al. Osnovy tekhnologii muchnykh konditerskikh izdeliy s ispol'zovaniyem suspenzionnoy sistemy [Fundamentals of the technology of flour confectionery products using the suspension system]. Konditerskoye proizvodstvo [Confectionery production]. 2017. No. 4. P. 14-17. 23. TR TS 022/2011. Pishchevaya produktsiya v chasti yeye markirovki [TR CU 022/2011. Food products in part of its labeling]. Available at: http://www.eurasiancommission.org/ru/act/texnreg/deptexreg/tr/pages/TRVsily.aspx/. (accessed 1 April 2019). 24. Tulbure A, Ognean M, Ognean CF, Danciu I. Water Content and Water Activity of Bakery Products. Bulletin UASVM Animal Science and Biotechnologies. No. 70(2). 2013. P. 399-400. 25. Cervenka L, Brozkova I, Vytrasova J. Effects of the principal ingredients of biscuits upon water activity. Journal of Food and Nutrition Research [Journal of Food and Nutrition Research]. Vol. 45. no. 1. 2006. P. 39-43. 26. Reed KA, Sims ChA, Gorbet DW, O?Keefe SF. Storage water activity affects flavor fade in high and normal oleic peanuts. Food Research International [Food Research International]. No. 35. 2002. P. 769-774. 27. GOST 24901-2014. Mezhgosudarstvennyy standart. Pechen'ye. Obshchiye tekhnicheskiye usloviya [State Standard 24901-2014. Biscuit. General technical conditions]. Moscow, Standartinform Publ. 2015. 11 p. 28. TR TS 021/2011. O bezopasnosti pishchevoy produktsii [TR CU 021/2011. Concerning Safety of Food Products]. Available at: http://www.eurasiancommission.org/ru/act/texnreg/deptexreg/tr/pages/TRVsily.aspx/. (accessed 1 April 2019). |
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Authors Misteneva Svetlana Yu., Soldatova Elena A., Candidate of Technical Sciences, Savenkova Tatyana V., Doctor of Technical Sciences, Professor All-Russian Research Institute of the confectionery industry - Branch of the Federal Research Center for Food Systems V.?M. Gorbatov, 20, build. 3, Electrozavodskaya str., Moscow, Russia, 3107023, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Shelekhova N.V., Abramova I.M., Shelekhova T.M.Ontological approach to formalize the production of alcoholic beverages
P. 72-76 | Key words ontology, semantic networks, alcoholic drinks, formalization, digital production, ethyl alcohol Abstract |
References 1. Shelekhova NV, Poljakov VA, Serba EM. Perspektivy primenenija IT-tehnologij na predprijatijah pishhevoj promyshlennosti [Prospects for the use of IT technologies in the food industry]. Pishhevaja promyshlennost' [Food processing industry]. 2018. No. 12. P. 86-90. 2. Tutel'jan VA. Jevoljucija i revoljucii na puti formirovanija sovremennoj nutriciologii, integrativnaja i cifrovaja nutriciologija kak blizhajshee budushhee [Evolution and revolution the formation of modern nutrition, integrative nutrition science and digital as the future]. Voprosy pitanija [Nutrition questions]. 2018. T. 87. No. S5. P. 21-22. 3. Shelekhova NV. Informacionnye tehnologii v analiticheskom kontrole kachestva alkogol'noj produkcii [Information technologies in analytical quality control of alcoholic beverages]. Pishhevaja promyshlennost' [Food processing industry]. 2018. No. 8. P. 30-33. 4. Grishin AS. Novye tehnologii v industrii pitanija - 3D-pechat'[New technologies in the food industry - 3D printing]. Vestnik Juzhno-Ural'skogo gosudarstvennogo universiteta. Serija: Pishhevye i biotehnologii [Bulletin of South Ural state University. Series: Food and biotechnology]. 2017. T. 4. P. 36. 5. Shelekhova NV, Rimareva LV. Upravlenie tehnologicheskimi processami proizvodstva alkogol'noj produkcii s primeneniem informacionnyh tehnologij [Management of technological processes of production of alcoholic beverages with the use of information technologies]. Hranenie i pererabotka sel'hozsyr'ja [Storage and processing of agricultural raw materials]. 2017. No. 3. P. 28-31. 6. Blagoveshhenskaja MM. Avtomatizirovannaja sistema kontrolja bezopasnosti pishhevyh produktov na primere mjasnogo syr'ja [Automated system of food safety control on the example of raw meat]. Hranenie i pererabotka sel'hozsyr'ja [Storage and processing of agricultural raw materials]. 2017. No. 4. P. 49-52. 7. Shelekhova NV. Specializirovannye programmnye kompleksy v kontrole kachestva alkogol'noj produkcii [Specialized software complex in quality control alcoholic beverages]. Pishhevaja promyshlennost' [Food processing industry]. 2017. No. 1. P. 50-52. 8. Semipjatnyj VK. Svidetel'stvo No. RUS 2018662200 Programma dlja mnogokriterial'noj identifikacii produkta [Program for multi-criteria product identification]. svidetel'stvo ob ofic. registracii programmy dlja JeVM; zajavitel' i pravoobladatel' Federal'nyj nauchnyj centr pishhevyh sistem im. V.M. Gorbatova; zaregistrirovano v reestre programm dlja JeVM ot 18.05.2018. [1]p. 9. Shelekhova NV, Poljakov VA, Rimareva LV. Specializirovannyj programmnyj kompleks "C2H5OH-analitik" - innovacionnyj instrument avtomatizacii kontrolja kachestva i bezopasnosti alkogol'noj produkcii [A specialized software complex "C2H5OH analyst" - an innovative tool of automated control of quality and safety of alcoholic products]. Pishhevaja promyshlennost' [Food processing industry]. 2015. No. 9. P. 28-31. 10. Shelekhova NV. Vnutrilaboratornyj kontrol' kachestva izmerenij s primeneniem IT-tehnologij [Intra-laboratory quality control measurements with the use of IT-technologies]. Pishhevaja promyshlennost' [Food processing industry]. 2018. No. 10. P. 70-73. 11. Krasulja ON. Intellektual'nye jekspertnye sistemy v praktike reshenija prikladnyh zadach pishhevogo proizvodstva [Intelligent expert systems in the practice of solving applied problems of food production]. OOO "Megaprint" [Publ. OOO "Megaprint"]. Irkutsk[Irkutsk]. 2017. P. 152. 12. Shelekhova NV, Poljakov VA, Rimareva LV. Kompleksnaja sistema kontrolja proizvodstva jetilovogo spirta i spirtnyh napitkov [Comprehensive system control production of ethyl alcohol and alcoholic beverages]. Hranenie i pererabotka sel'hozsyr'ja [Storage and processing of agricultural raw materials]. 2015. No. 12. P. 53-56. 13. Karpov VI, Krasulja ON, Tokarev AV. Iskusstvennyj intellekt v tehnologicheskoj sisteme proizvodstva kolbas zadannogo kachestva [Artificial intelligence in the technological system of sausage production of a given quality]. Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernyh tehnologij [Bulletin of Voronezh state University of engineering technologies]. 2017. T. 79. No. 1 (71). P. 106-113. 14. Shelekhova NV. Informacionnye tehnologii v analiticheskom kontrole kachestva alkogol'noj produkcii [Information technologies in analytical quality control of alcoholic beverages]. Pishhevaja promyshlennost' [Food processing industry]. 2018. No. 8. P. 30-33. 15. Dudarin PV, Yarushkina NG. Algoritm postroenija ierarhicheskogo klassifikatora korotkih tekstovyh fragmentov na osnove klasterizacii nechetkogo grafa [Algorithm for constructing a hierarchical classifier of short text fragments based on fuzzy graph clustering ]. Radiotehnika [Radiotechnics]. 2017. No. 6. P. 17-23. 16. Dudarin PV, Yarushkina NG. Formirovanie priznakov iz ierarhicheskogo klassifikatora dlja klasterizacii korotkih tekstovyh fragmentov [Feature construction based on hierarchical classifier for short text clustering problem]. Nechetkie sistemy i mjagkie vychislenija [Fizzy systems and soft calculations]. 2017. T. 12. No. 2. P. 87-96. |
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Authors Shelekhova Nataliya V., Doctor of Technical Sciences, Abramova Irina M., Doctor of Technical Sciences, Shelekhova Tamara M., Candidate of Technical Sciences All-Russian Scientific-Research Institute of Food Biotechnology - Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 4B, Samokatnaya str., Moscow, Russia, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Egorova S.V., Kulakov V.G., Kozletinova M.M., Samsonova A.D. Improving the processing technology of small seed oilseeds
P. 77-79 | Key words chia seeds, food cannabis, vibratory extractor, mucus, processing Abstract |
References 1. Egorova SV, Linnichenko VÒ, Zhurina EK. Actual tasks of complex processing [Bakery products]. 2018. No. 5. P. 51-53. 2. Egorova SV [et al.] Chia Seeds - an innovative product in functional and specialized nutrition [Cerevitinovskie readings]. Materials of the IV conference of young scientists, graduate students and students. Moscow: Publ. REU them. G.V. Plekhanov. 2017. P. 118-120. 3. Egorova SV, Serdyukova EI, Karpov AS. Functional food in the market of gluten-free products [Science and Education: Innovation, Integration and Development]. Materials of the IV International Scientific and Practical Conference. In Nigmatullin OB. (ed.). 2017. P. 95-97. 4. Egorova SV, Yakshin GE, Morgachev EN. Science and society in modern conditions. [The development of the concept of fast healthy food in the Russian market]. 2016. No. 1. V. 4. P. 88-89. 5. Egorova SV, Stepin DS. Organization of the work of the power plant at the house of the Government of the Russian Federation [Innovative technologies in industry - the basis for improving the quality, competitiveness and safety of consumer goods]. Materials of the II-nd International (correspondence) scientific-practical conference. 2014. P. 133-137. 6. Linnichenko VT, Egorova SV, Drozdova AYu. Improving the processing technology of spelled grain [Bakery products]. 2015. No. 7. P. 62-65. |
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Authors Egorova Svetlana V., Candidate of Technical Sciences, Kozletinova Margarita M., Kulakov Vladimir G., Samsonova Agniya D. Moscow State University of Technologies and Management named after K.G. Razumovskiy, 73, Zemlyanoi Val str., Moscow, Russia, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
QUALITY AND SAFETY
Soldatova S.Y., Filatova G.L., Kulikovskaya T.S., Korzunov S.A., Kozlova A.E.Evaluation of the quality and composition of lump canned "meat stew" histological method
P. 80-83 | Key words canned meat, falsification of food products, food additive, vegetable protein, thickening agent, histological method Abstract |
References 1. http://rospotrebnadzor.ru/about/info/news/news_details.php? ELEMENT_ID=10513 (data obrashheniya 26.10.18). 2. Kovalenok AV, Nikolaeva YuV, Rudakova MYu. Bor'ba s fal'sifikatsiej pishhevoj produktsii [The fight against the falsification of food products]. Myasnye tekhnologii [Myasnye tekhnologii]. 2018. No. 5. P. 50-51. 3. Asfandiyarova IV, Pleteneva AA, Vinogradova ND. Ànaliz kachestva myasnoj konservirovannoj produktsii [Analysis of canned meat product quality]. Izvestiya Sankt-Peterburgskogo gosudarstvennogo agrarnogo universitet. 2016. No. 42. P. 68-72. 4. GOST 19496-2013. Myaso i myasnye produkty. Metod gistologicheskogo issledovaniya [Meat and meat products. The method of histological investigation]. Ìoscow, Standartinform. 2013. 12 p. 5. GOST 31479-2012. Myaso i myasnye produkty. Metod gistologicheskoj identifikatsii sostava [Meat and meat products. The method of histological identification of composition]. Ìoscow. Standartinform. 2012. 11 p. 6. Pospieeh M, Rezacova-Lukaskova Z, Tremlova B, Randulova Z, Bartl P. Microscopic methods in food analysis. Ìaso international [Ìaso international]. 2011. Vol. 1. P. 27-34. 7. Plotnikov DA, Ryavkin OV, Sorokoletov ON. Ànaliz vliyaniya dopolnitel'nykh belkov v retsepture myasnykh produktov na potrebitel'skie svojstva myasnoj gastronomii [Analysis of the effect of additional proteins in the formulation of meat products on consumer properties of meat gastronomy]. Pishhevaya industriya [Pishhevaya industriya]. No. 1. 2018. P. 34-36. 8. Imeson A. Pishhevye zagustiteli, stabilizatory i geleobrazovateli [Food stabilisers, thickeners and gelling ag |
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Authors Soldatova Svetlana Yu., Candidate of Technical Sciences, Filatova Galina L., Kulikovskaya Tatóana S., Korzunov Sergey A., Kozlova Alevtina E., Candidate of Technical Sciences Scientific Research Institut of Storage Problems Federal Agency of Reserves, 40, build. 1, Volochaevskaya str., Moscow, Russia, 111033 |
Chernova A.P., Batzhargal Kh. Method for assessing the enzymatic activity of baker's yeast
P. 84-88 | Key words fermentation activity, Baker's Yeast, chrono-conductometric, dry fast-acting yeastor Abstract |
References 1. Bab'eva IP, Chernov IJu. Biologija drozhzhej Moscow: Tovarishhestvo nauchnyh izdanij KMK. 2004. 456 p. 2. Ponomareva OI. Mikrobiologija proizvodstva hlebopekarnyh drozhzhej, (eds.), Uchebnoe posobie. Saint-Petersburg: SPb: GUNiPT. 2009. 200 p. 3. Mingaleeva ZSh, Starovojtova OV, Sadrieva AA. Aktivacija drozhzhej Saccharomyces cerevisiae v tehnologii prigotovlenija hleba [Saccharomyces cerevisiae yeast activation in bread making technology]. Vestnik Kazanskogo tehnologicheskogo universiteta [Bulletin of Kazan Technological University]. 2014. T. 17. No. 1. P. 235-237. 4. Ponomareva OI, Chernysh VG, Prohorchik IP. Vlijanie uslovij kul'tivirovanija na vyhod i kachestvo hlebopekarnyh drozhzhej [The influence of cultivation conditions on the yield and quality of baking yeast]. Nauchnyj zhurnal NIU ITMO [Scientific journal NRU ITMO]. Processy i apparaty pishhevyh proizvodstv [Processes and devices of food production]. Moscow: Pishhe-vaja promyshlennost' [Food industry]. 2011. Vyp. 1. No. 11. P. 28-38. 5. Ponomareva OI, et al. Vlijanie uslovij kul'tivirovanija na vyhod i kachestvo hlebopekarnyh drozhzhej [The influence of cultivation conditions on the yield and quality of baking yeast]. Nauchnyj zhurnal NIU ITMO [Scientific journal NRU ITMO]. [Processes and devices of food production]. Moscow: Pishhe-vaja promyshlennost' [Food industry]. 2011. Vyp. 2. No. 12. 198 p. 6. Soboleva EV, Sergacheva ES. Vlijanie fermentativnoj aktivnosti hlebopekarnyh drozhzhej na intensivnost' processov testoprigotovlenija [The influence of the enzymatic activity of baking yeast on the intensity of dough preparation processes]. Processy i apparaty pishhevyh proizvodstv [Ïðîöåññû è àïïàðàòû ïèùåâûõ ïðîèçâîäñòâ]. Saint-Petersburg: SPbGUNiPT. 2011. P. 329-336. 7. Movsarova ZH. Povyshenie kachestva hlebobulochnyh izdelij na osnove regulirovanija biotehnologicheskih svojstv drozhzhej. Diss. kand. tehn. nauk [Improving the quality of bakery products based on the regulation of the biotechnological properties of yeast. Ph.D. (specialty 05.18.01.) Thesis]. Moscow, 2006. 187 p. 8. Mingaleeva ZSh. Primenenie antioksidantov v tehnologii i formirovanii potrebitel'skih svojstv obogashhennoj muchnoj produkcii [The use of antioxidants in technology and the formation of consumer properties of enriched flour products]. In Mingaleeva Z.Sh. (ed.). Monograph. Kazan: KNITU, 2014. 168 p. 9. Mingaleyeva ZSh, Starovoytova OV, Kilyakov EL. Vliyaniye kompleksnogo uluchshitelya na khlebopekarnyye svoystva muki i brodil'nuyu aktivnost' drozhzhey [The effect of complex improvers on the baking properties of flour and fermentation activity of yeast]. Vestnik Kazanskogo tekhnologicheskogo universiteta [Bulletin of Kazan Technological University]. 2012. T. 15. No. 14. P. 196-199. 10. Yerkinbayeva R, Kozyukina O, Goryunova N. Vliyaniye povysheniya biotekhnologicheskikh svoystv khlebopekarnykh pressovannykh drozhzhey na kachestvo khlebobulochnykh izdeliy [Influence of increase of biotechnological properties of baking pressed yeast on the quality of bakery products]. Khleboprodukty [Bakery products]. 2009. No. 9. P. 52-53. 11. Tekhnologiya i tekhnokhimicheskiy kontrol' khlebopekarnogo proizvodstva [Technology and techno-chemical control of bakery production]. In Zverevoy LF, Nemtsovoy ZS, Volkovoy NP. (ed.) 3-e izd.: Moscow: Legkaya i pishchevaya promyshlennost' [Light and food industry]. 1983. 416 p. 12. GOST 171-81 Drozhzhi khlebopekarnyye pressovannyye. Tekhnicheskiye usloviya [Pressed baking yeast. Technical conditions.] Moscow: IPK Izdatel'stvo standartov, 2002. 18p. 13. Mochaba FM. O'Connor-Cox E.S.C. Axcell B.C. A novel and practical yeast vitality method based on magnesium ion release. Microbio-logy. 1997. V. 103. P. 99-102. doi:10.1002/j.2050-0416.1997.tb00941.x 14. Patent RU ¹ 2229126 dated 20.05.04. Sposob otsenki fermentativnoy aktivnosti drozhzhey [A method for evaluating the enzymatic activity of yeast]. Kachmazov GS, Sattsayeva IK, Galimova ZG. 15. Khlupova MYe. Elektrokhimicheskoye opredeleniye metabolicheskoy aktivnosti bakterial'nykh i drozhzhevykh kletok i razrabotka mikrobnykh biosensorov [Electrochemical determination of the metabolic activity of bacterial and yeast cells and the development of microbial biosensors]. Diss. kand. biolog. nauk. Ph.D. (Biology) Thesis] Moscow: 2012. 147 p. 16. Burrows S. Harrison JS. Routine method for determination of the activity of baker's yeast. Yeast technology. 1959. Vol. 65. P. 261-314. doi:10.1002/j.2050-0416.1959.tb01425.x. 17. Dellweg H, Bronn WK, Hartmeier W. Respiration rates of growing and fermenting yeast. Kem. Kemi. 1977. Vol. 4 (12). P. 611-615. 18. Astashkina AP, Yagovkin AYu, Bakibayev AA. Substratnyy sposob opredeleniya summarnoy fermentativnoy aktivnosti drozhzhevykh kletok [Substrate method for determining the total enzymatic activity of yeast cells]. Vestnik Kazanskogo tekhnologicheskogo universiteta [Bulletin of Kazan Technological University.]. 2009. T. 2. P. 96-102. 19. Sergacheva YeS, Soboleva YeV. Analiz syr'ya dlya proizvodstva khlebobulochnykh i konditerskikh izdeliy (uchebno- metodicheskoye posobiye) [Analysis of raw materials for the production of bakery and confectionery products (textbook)]. Saint-Petersburg: ITMO University. IKhiBT. 2015. 100 p. |
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Authors Chernova Anna P., Candidate of Chemical Sciences, Batzhargal Khaliunaa Tomsk National Research Polytechnic University, 30, Lenin avenue, Tomsk, Russia, 634050, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
EVENTS AND FACTS
Traceability in the production and processing of food products as a factor in increasing profitability
March 2020 - Beviale Moscow has a new address
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