Food processing Industry №5/2019
Bee products for health and longevity
The Results of the work of Food and Processing industry Enterprises of Russia
TOPIC OF THE ISSUE: NEW TECHNOLOGIES - MODERN FOOD
Kiseleva T. F., Grebennikova Yu. V., Miller Ju. Yu., Orlov A. A.The use of soy and wheat malts in the production of fermented beverages
P. 10-14 | Key words multi-malt fermented beverages, wheat malt, soy malt, increased nutritional value, quality of fermented beverages Abstract |
References 1. Serkova, A. E. Perspektivy ispol'zovanija izoljata soevogo belka pri izgotovlenii kislomolochnyh sousov / A. E. Serkova [i dr.] // Sovremennye aspekty proizvodstva i pererabotki sel'skohozjajstvennoj produkcii. - Krasnodar. - 2017. - S. 124-128. 2. Vasipov, V. V. Razrabotka hlebobulochnyh izdelij specializirovannogo naznachenija dlja pitanija sportsmenov / V. V. Vasipov, A. A. Vytovtov, L. P. Nilova // Voprosy pitanija. - Moskva. - 2015. - № S5. - s. 25. 3. Volkova, M. N. Perspektivy ispol'zovanija soevogo pastoobraznogo koncentrata v izgotovlenii slivochnogo masla / M. N. Volkova // Nauka. Tehnologii. Innovacii. - Novosibirsk. - 2015. - S. 178-180. 4. Subbotina, N. A. Ispol'zovanie soevoj muki v tehnologii proizvodstva pshenichnogo hleba / N. A. Subbotina // Innovacionnye puti v razrabotke resursosberegajushhih tehnologij hranenija i pererabotki sel'skohozjajstvennoj produkcii. - Kurgan. - 2017. - 165-169. 5. Docenko, S. M. Ispol'zovanie soevoj muki iz othodovyh frakcij v tehnologii prigotovlenija oladij i blinchikov / S. M. Docenko, Ju. A. Guzhel', I. V. Agafonov // Tehnologija i tovarovedenie innovacionnyh pishhevyh produktov. - 2016. - № 2 - S. 50-54. 6. Kiseleva, T. F. Sovershenstvovanie tehnologii pshenichnogo soloda / T. F. Kiseleva [i dr.] // Pivo i napitki. - 2017. - № 5. - S. 10-14. 7. Kiseleva, T. F. Vozmozhnost' intensifikacii solodorashhenija posredstvom ispol'zovanija kompleksa organicheskih kislot / T. F. Kiseleva [i dr.] // Tehnika i tehnologija pishhevyh proizvodstv. - 2016. - № 1. - S. 11-17. 8. Miller, Ju. Ju. Intensifikacija solodorashhenija rzhi posredstvom ispol'zovanija kompleksa organicheskih kislot / Ju. Ju. Miller // Pishha. Jekologija. Kachestvo. - Krasnojarsk. - 2016. - s. 331-317. 9. Kiseleva, T. F. Sovershenstvovanie tehnologii ovsjanogo soloda / T. F. Kiseleva [i dr.] // Pivo i napitki. - 2014. - № 1. - S. 28-30. 10. Ershova, T. A. Razrabotka suhih smesej napitkov dlja sportsmenov v period sorevnovanij / T. A. Ershova, S. D. Bozhko, A. N. Chernyshova // Pishhevaja promyshlennost'. - 2018. - № 2. - S. 64-68. 11. Eliseeva, L. G. Analiz sovremennyh tendencij v oblasti proizvodstva produktov pitanija dlja ljudej, vedushhih aktivnyj obraz zhizni (chast' 1) / L. G. Eliseeva [i dr.] // Pishhevaja promyshlennost'. - 2017. - № 1. - S. 16-19. 12. Eliseeva, L. G. Analiz sovremennyh tendencij v oblasti proizvodstva produktov pitanija dlja ljudej, vedushhih aktivnyj obraz zhizni (chast' 2) / L. G. Eliseeva [i dr.] // Pishhevaja promyshlennost'. - 2017. - № 2. - S. 11-15. 13. Hazanov, B. B. Razrabotka trebovanij k uglevodno-belkovomu napitku dlja sportivnogo pitanija / B. B. Hazanov // Innovacionnoe razvitie. - 2018. - № 2 (19). - S. 78-80. 14. Shterman, S. V. Jenergeticheskie napitki v sportivnom pitanii / S. V. Shterman [i dr.] // Pivo i napitki. - 2018. - № 1. - S. 40-46. 15. Padhi, E. M. T. Whole soy flour incorporated into a muffin and consumed at 2 doses of soy protein does not lower ldl cholesterol in a randomized, double-blind controlled trial ofhypercholesterolemic adults / E. M. T. Padhi [et al.] // Journal of Nutrition. - Toronto. - 2015. - P. 2665-2674. |
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Authors Kiseleva Tatyana Fedorovna, Doctor of Technical Sciences, Professor, Grebennikova Yulia Vladimirovna Kemerovo State University, 6, Red str., Kemerovo, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Miller Julia Yuryevna, Candidate of Technical Sciences, Orlov Anatoly Anatolyevich, Candidate of Technical Sciences Siberian University of Consumer Cooperatives, 26, K. Marx avenue, Novosibirsk, 630087, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Butova S. N., Nikolaeva Yu. V., Nechaev A. P., Tkhorzhevskaya Kh. A. Increase the stability of vitamin A in vegetable oils
P. 15-17 | Key words vitamin A, sea buckthorn oil, vegetable oils, oxidation stability Abstract |
References 1. Pimenova, N. S. Vlijanie antioksidantov na sohrannost' oblepihovogo masla / N. S. Pimenova [i dr.] // Himiko-farmacevticheskij zhurnal. - 1982. - № 2. - S. 102-103. 2. Pimenova, N. S. Kineticheskij metod ocenki okislitel'noj stabil'nosti oblepihovogo masla / N. S. Pimenova [i dr.] // Himiko-farmacevticheskij zhurnal. - 1982. - № 4. - S. 102-103. 3. Kozlov, Je. I. Stabil'nost' jefirov vitamina A v rastitel'nyh maslah / Je. I. Kozlov, R. A. Ivanova, E. V. Lopannikova // Himiko-farmacevticheskij zhurnal. - 1977. - № 11. - S. 55-59. 4. Kozlov, Je. I. Povyshenie stabil'nosti vitamina A v masljanyh rastvorah / Je. I. Kozlov, R. A. Ivanova // Himiko-farmacevticheskij zhurnal. - 1977. - № 2. - S. 19-22. |
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Authors Butova Svetlana Nikolaevna, Doctor of Biological Sciences, Professor, Nikolaeva Yulia Vladimirovna, Candidate of Technical Sciences, Nechaev Alexey Petrovich, Doctor of Technical Sciences, Professor, Tkhorzhevskaya Khristina Alexandrovna, graduate student Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Alekseenko E. V., Bystrova E. A., Bakumenko O. E.The application of freeze-dried cranberry powder in the flour confectionery production
P. 18-21 | Key words freeze-dried cranberry powder, peanut pie, cake, organoleptic characteristics, nutritional value Abstract |
References 1. Itogi raboty predprijatij pishhevoj promysh-lennosti Rossii za janvar' 2018 g. - Pishhevaja promyshlennost'. - 2018. - № 4. - S. 6-7. 2. Tamazova, S. Ju. Pishhevye dobavki na osnove rastitel'nogo syr'ja, primenjaemye v proizvodstve hlebobulochnyh i muchnyh konditerskih izdelij / S. Ju. Tamazova [i dr.] // Nauchnyj zhurnal KubGAU. - 2016. - № 122 (08). - S. 1099-1116. DOI: 10.21515 / 1990 4665 122 076 3. Voronina, M. S. Sovershenstvovanie receptur i optimizacija tehnologij tortov i pirozhnyh s primeneniem natural'nyh antiokislitelej iz produktov pererabotki plodov i jagod: avtoreferat dis. kand. tehn. nauk / M. S. Voronina. - Samara, 2017. - 22 s. 4. Mironov, M. I. Primenenie rastitel'nogo syr'ja v tehnologii muchnyh konditerskih izdelij / M. I. Mironov, A. N. Kudrina // Innovacionnaja tehnika i tehnologija. - 2017. - № 4 (13). - S. 36-40. 5. Alekseenko, E. V. Tehnologija poluchenija i ocenka kachestva sublimirovannogo poroshka iz jagod brusniki / E. V. Alekseenko [i dr.] // Pishhevaja promyshlennost'. - 2017. - № 11. - S. 70-73. 6. Alekseenko E. V. Research of Biochemical Composition and Antioxidant Activity of Freeze-dried Cranberry Powder Obtained on the Basis of Enzymatically Processed Berry Pulp / E. V. Alekseenko [at al] // Asian Journal of Pharmaceutics. - 04-07. 2018 (Suppl) 12 (2). - P. 466-476. 7. Nechaev, A. P. Pishhevaja himija. Laboratornyj praktikum / A. P. Nechaev [i dr.] // SPb: GIORD, 2006. - 304 c. 8. Tutel'jan, V. A. Metody analiza minornyh biologicheski aktivnyh veshhestv pishhi / V. A. Tutel'jan, K. I. Jeller, T. V. Aristarhova. - M., 2010. - 160 s. 9. Kuznecova, L. S. Tehnologija prigotovlenija muchnyh konditerskih izdelij / L. S. Kuznecova, M. Ju. Sidanova. - M.: Akademija, Vysshaja shkola, 2013. - 400 s. 10. Tipsina, N. N. Ispol'zovanie poroshka oblepihi v proizvodstve konditerskih izdelij / N. N. Tipsina // Vestnik Krasnojarskogo gosudarstvennogo agrarnogo universiteta. - 2013. - № 5. - S. 112-117. 11. Hashkapjanc, B. O. Ispol'zovanie vtorichnyh syr'evyh resursov pri proizvodstve muchnyh konditerskih izdelij / B. O. Hashkapjanc [i dr.] // Sovremennye dostizhenija v issledovanii natural'nyh pishhevyh dobavok. Sbornik materialov mezhdunarodnoj nauchno-tehnicheskoj internet-konferencii. - M., 2014. - S. 256-258. |
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Authors Alekseenko Elena Victorovna, Doctor of Technical Sciences, Bystrova Ekaterina Alexandrovna, Bakumenko Olesya Evgenyevna, Doctor of Technical Sciences Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Chusova A. E., Zharkova I. M., Agafonov G. V., Sapunova E. S., Tikhonova M. Yu.Optimization of parameters of extraction of biologically active components from chufa tubers
P. 22-26 | Key words chufa, proteins, minerals, mathematical methods, biologically active components Abstract |
References 1. Miroshnichenko, L. A. Chufa - innovacionnoe perspektivnoe syr'e dlja proizvodstva lechebno-profilakticheskih produktov pitanija v Rossii / L. A. Miroshnichenko, S. N. Kulakova, I. M. Zharkova / Materialy HV Vserossijskogo kongressa dietologov i nutriciologov s mezhdunarodnym uchastiem "Zdorovoe pitanie: ot fundamental'nyh issledovanij k innovacionnym tehnologijam" (2-4 ijunja 2014 g., Moskva) // Prilozhenie k zhurnalu "Voprosy pitanija". - 2014. - № 3 (83). - S. 189-190. 2. Zharkova, I. M. Optimizacija bezgljute-novoj diety novymi produktami / I. M. Zharkova [i dr.] // Voprosy detskoj dietologii. - 2017. - Tom 15. - № 6. - S. 59-65. 3. Codina-Torrella, I. Characterization and comparison of tiger nuts (Cyperusesculentus L.) from different geographical origin: Physico-chemical characteristics and protein fractionation / I. Codina-Torrella, B. Guamis, A.J. Trujillo. // Industrial Crops and Products. - 2015. - 65. - 406-14. 4. Aremu, M.O. Proximate composition and amino acid profile of raw and cooked black variety of tiger nut (Cyperusesculentus L.) grown in northeast Nigeria / M.O. Aremu [et al.] // Journal of Biology, Agriculture and Healthcare. - 2015. - 5 (7). P. 213-21. 5. Zueva, N. V. Himija otrasli (teorija i praktika) / N. V. Zueva [i dr.] // Voronezhskaja gosudarstvennaja tehnologicheskaja akade-mija. - Voronezh: VGTA, 2009. - 142 s. 6. Grachev, Ju. P. Matematicheskie metody planirovanija jeksperimenta / Ju. P. Grachev, Ju. M. Plaksin. - M.: DeLiPrint, 2005. - 296 s. |
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Authors Chusova Alla Evgenyevna, Candidate of Technical Sciences, Zharkova Irina Mikhaylovna, Doctor of Technical Sciences, Agafonov Gennadiy Vyacheslavovich, Doctor of Technical Sciences, Professor, Sapunova Ekaterina Sergeevna, Tikhonova Maria Yuryevna Voronezh State University of Engineering Technology, 19, Revolution avenue, 394036, Voronezh, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , katya. sapunova. This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Borodina Z. M., Lukin N. D., Papakhin A. A., Gulakova V. A.Аbout enzymatic susceptibility of different starch types
P. 27-32 | Key words types of starch, native, gelatinized starch, amylolytic enzymes, enzymatic susceptibility, degree of starch hydrolysis Abstract |
References 1. Andreev, N.R. Osnovy proizvodstva nativnyh krahmalov / N.R. Andreev. M.: Pishhepromizdat, 2001. - 289 s. 2. Cornuejols, D. Starch: a structural myste-ry / D. Cornuejols, S. Perez // Sci. School. - 2010. - Vol. 14. - P. 22-27. 3. Perez, S. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review. / S. Perez, E. Bertoft // Starch / Starke. - 2010. - Vol. 62. - P. 389-420. 4. Tester, R. F. Starch - composition, fine structure and architecture / R. F. Tester [et al.] // J. Cereal Chem. - 2004. - Vol. 39. - P. 151-165. 5. Jenkins. P. J. The influence of amylase on starch granule structure / P. J. Jenkins, A. M. Donald // International Journal of Biological Macromolecules. - 1995. - Vol. 17. - P. 315-321. 6. Matveev, Y. I. The relationship between thermodynamic and structure properties of low and high amylase maize starches / Y. I. Matveev [et al.] // Carbohydrate Poly-mers. - 2001. - Vol. 44. - P. 151-160. 7. Gomand, S. V. Structural and physicochemical characterization of rye starch / S. V. Gomand [et al.] // Carbohydrate Research. - 2011. - Vol. 346. - P. 2727-2735. 8. Cai, J. Relationship between structure and functional properties of normal rice starches with different amylase contents / J. Cai [et al.] // Carbohydrate Polymers. - 2015. - Vol. 125. - P. 34-44. 9. Jenkins, P. J. A universal feature in the structure of starch granules from different botanical sources / P. J. Jenkins [et al.] // Starch / Starke. - 1995. - Vol. 45. - P. 417-420. 10. Srichuwong, S. Starches from different botanical sources. 1. Contribution of amylopectin fine structure to thermal properties and enzymes digestibility / S. Srichuwong [et al.] // Carbohydr. Polym. - 2005. - Vol. 60. - P. 529-538. 11. Hoover, R. Composition molecular structure, and physicochemical properties of tuber and root starches: a review / R. Hoover // Carbohydrate Polymers. - 2001. - Vol. 45. - P. 253-267. 12. Nhan, M. T. Effect of variety and growing environment on pasting and thermal properties of wheat starch / M. T. Nhan, L. Copeland // Starch / Starke. - 2016. - Vol. 68. - P. 436-445. 13. Thitisaksakul, M. Effect of environmental factors on cereal starch / M. Thitisaksakul // Journal of Cereal Science. - 2012. - Vol. 56. - P. 67-80. 14. Tester, R. The effect of environmental conditions on the structural features and physicochemical properties of star-ches / R. F. Tester, J. Karkalas // Starch / Starke. - 2001. - Vol. 53. - P. 513-519. 15. Setiawan, S. Effect of drying conditions of corn kernels and storage at an elevated humidity on starch structure and properties / S. Setiawan [et al.] // Journal of Agricultural and Food Chemistry. - 2010. - Vol. 58. - P. 12260-12267. 16. Yuryev, V. P. Thermodynamic properties of barley starches with different amylase con-tent / V. P. Yuryev [et al.] // Starch / Starke. - 1998. - Vol. 50. - P. 463-466. 17. Jenkins, P. J. The influence of amylase on starch granule structure / P. J. Jenkins, A. V. Donald // International Journal of Biological Macromolecules. - 1995. - Vol. 17. - P. 315-321. 18. Bertoft, E. Understanding starch structure: recent progress / E. Bertoft // Agronomy. - 2017. - Vol. 56. - № 7. - DOI: 10.3390 / agronomy7030056. 19. Han, X. Z. Location of starch granule-associated proteins revealed by confocal laser scanning microscopy / X. Z. Han, B. R. Hamaker // Journal of Cereal Science. - 2002. - Vol. 35. - P. 109-116. 20. Morrison, W. R. Starch lipids and how they relate to starch granule structure and functionality / W. R. Morrison // Cereal Food World. - 1995. - Vol. 40. - P. 437-446. 21. Jane, J. Phosphorus in rice and other starches / J. Jane [et al.] // Cereal Foods World. - 1996. - Vol. 41. - P. 827-832. 22. Naguleswaran, S. Amylolysis of large and small granules of native triticale, wheat and corn starches using a mixture of ?-amylase and glucoamylase / S. Naguleswaran [et al.] // Carbohydrate Polymers. - 2012. - Vol. 88. - P. 864-874. 23. Sujka, M. Characteristics of pores in native and hydrolyzed starch granules / M. Sujka // Starch / Starke. - 2010. - Vol. 62. - P. 229-235. 24. Lukin, N. D. Issledovanie dejstvija amiloliticheskih fermentov na nativnyj krahmal razlichnyh vidov v geterogennoj srede / N. D. Lukin [i dr.] // Dostizhenija nauki i tehniki APK. - 2013. - № 10. - S. 62-64. 25. Papakhin, A. A. Nauchno-prakticheskie aspekty tehnologii nizkotemperaturnoj biokonversii nativnogo krahmala / A. A. Papakhin, Z. M. Borodina, V. A. Gulakova // Pishhevaja promyshlennost'. - 2018. - № 10. - C. 20-24. 26. Juliano, B. O. A simplified assay for milled-rice amylase / B. O. Juliano // Cereal Science Today. - 1971. - Vol. 16. - P. 334-360. 27. Madenini, M. N. Physico-chemical and functional properties of starch isolated from ginger spent / M. N. Madenini [et al.] // Starch / Starke. - 2011. - Vol. 63. - P. 570-578. 28. Rihter, M. Izbrannye metody issledovanija krahmala / M. Rihter, Z. Augustat, F. Shirbaum; per. s nem.; pod red. N. P. Koz'minoj, V. S. Grjunera. - M.: Pishhevaja promyshlennost', 1975. - 183 s. 29. Qi, X. Effect composition and structure of native starch granules on their susceptibility to hydrolysis by amylase enzymes / X. Qi, R. F. Tester // Starch / Starke. - 2016. - Vol. 68. - P. 811-815. 30. Qi, X. Effect of native starch granule size on susceptibility to amylase hydrolysis / X. Qi, R. F. Tester // Starch / Starke. - 2016. - Vol. 68. - P. 811-815. 31. Papakhin, A. A. Razrabotka tekhnologii produktov nizkotemperaturnoj biokonversii nativnogo krahmala: dis. … kand. tekhn. nauk: 05.18.07 / Papakhin Aleksandr Alekseevich. - M., 2016. - 169 s. |
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Authors Borodina Zinaida Mikhaylovna, Candidate of Technical Sciences, Lukin Nikolay Dmitrievich, Doctor of Technical Sciences, Professor, Papakhin Alexander Alekseyevich, Candidate of Technical Sciences, Gulakova Valentina Andreevna All-Russian Research Institute of Starch Products - a branch of the Federal Science Center of Food Systems V. M. Gorbatov RAS, 11, Nekrasov str., Kraskovo, Lyubertsy district, Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS AND MANAGEMENT
Kolonchin K. V. Scientific basis for the formation of pricing policy in the market of fish products. Part I
P. 34-38 | Key words diversification of the fish products market, imperative, obtaining maximum profit, expanded reproduction, export development. price policy Abstract |
References 1. Smit, A. Issledovanija o prirode i prichinah bogatstva narodov / A. Smit. - M.: Jeksmo, 2007. 2. Rikardo, D. Nachala politicheskoj jekonomii i nalogovogo oblozhenija / D. Rikardo. Izbrannoe. - M.: Jeksmo, 2007. 3. Grejf, A. Instituty i put' k sovremennoj jekonomike. Uroki srednevekovoj torgovli / A. Grejf // Izdatel'skij dom Vysshej shkoly jekonomiki. - Moskva, 2018. 4. Adzhemoglu, D. Pochemu odni strany bogatye, a drugie bednye / D. Adzhemoglu, D. A. Robinson // Izdatel'stvo AST. - Moskva, 2018. 5. Je. Helpman Ponimanie mirovoj torgovli / Je. Helpman // Izdatel'stvo instituta Gajdara. - Moskva, 2017. 6. Mizes, fon L. Teorija jekonomicheskogo cikla / L. fon Mizes // Izdatel'stvo ID "Socium". - Moskva - Cheljabinsk, 2018. 7. Glaz'ev, S. Ju. Sozdanie sistemy upravlenija razvitiem jekonomiki na osnove nauchnyh znanij o zakonomernostjah ee razvitija / S. Ju. Glaz'ev // Razvitie i jekonomika. - 2018. - № 19. 8. Ovcharova, L. Razvitie adresnoj social'noj podderzhki nuzhdajushhihsja v Rossii: bar'ery i vozmozhnosti / L. Ovcharova, E. Gorina // Voprosy jekonomiki. - 2017. - № 3. 9. Medvedev, D. A. Rossija 2024: Strategija social'no-jekonomicheskogo razvitija / D. A. Medvedev // Voprosy jekonomiki. - 2018. - № 10. 10. Papcov, A. G. Uchastie Rossii v reshenii global'noj prodovol'stvennoj problemy / A. G. Papcov // Jekonomika, trud, upravlenie. - 2018. - № 10. 11. Heksher, Je. Vlijanie vneshnej torgovli na raspredelenie dohoda / Je. Heksher // Vehi jekonomicheskoj mysli (t. 6). Mezhdunarodnaja jekonomika, pod red. A. P. Kireeva. - M.: TEIS, 2006. - C. 154-173. ISBN 5 7598 0439 1 12. Bodrunov, S. D. Noonomika / Monografija / S. D. Bodrunov. - M.: Kul'turnaja revoljucija. - 2018. - 432 s. ISBN978 5 6040343 1 6 13. Statisticheskij sbornik. - M.: Rosstat, 2018. 14. http: www.fishnotice.com / prices?/ ?vladivostok 15. This email address is being protected from spambots. You need JavaScript enabled to view it. 16. fishnews.ru |
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Author Kolonchin Kirill Viktorovich, Candidate of Economic Sciences All-Union Scientific-Research Institute of Fisheries and Oceanography, 17, Verkhnyaya Krasnoselskaya str., Moscow, 107140, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Pechenaya L. T., Savvateev E. V.State and development trends of food industry markets: theory, methodology, practice
P. 39-43 | Key words analysis, food industry, indicators, industry, market, market conditions, strategy Abstract |
References 1. Itogi raboty predprijatij pishhevoj i pererabatyvajushhej promyshlennosti Rossii za dekabr' - janvar' 2017 g. // Pishhevaja promyshlennost', 2018, № 3, s. 6-7. 2. Bol'shoj jekonomicheskij slovar' / Pod red. A. N. Azriiljana. - M.: Institut novoj jekonomiki, 2005. 3. Zakon RSFSR "O konkurencii i ogranichenii monopolisticheskoj dejatel'nosti na tovarnyh rynkah" (p. 1 st. 7). 4. Orlov, A. Maloe predprinimatel'stvo: starye i novye problemy / A. Orlov // Voprosy jekonomiki. - 1997. - № 4. 5. Porter, M. Je. Konkurencija: Per. s angl. - SPb.: Vil'jams, 2000. 6. Problemy ucheta, audita i statistiki v uslovijah rynka: Uchetnye zapiski. Vypusk 9 / Rost. gos. jekonom. univ. "RINH". - Rostov-n / D, 2004. - 116 s. 7. Suhodaeva, T. S. Teorija otraslevyh rynkov: uchebnoe posobie / T. S. Suhodaeva. - Novosibirsk: SibAGS, 2014. 8. Judanov, A. Ju. Konkurencija: teorija i praktika / A. Ju. Judanov. - M.: AKALIS, 1996. 9. Pechenaja, L. T. Kon#junktura rynka i konkurentosposobnost' tovara / L. T. Pechenaja [i dr.] - M.: Izdatel'skij kompleks MGUPP, 2003. 10. Vesnin, V. R. Strategicheskoe upravlenie: uchebnoe posobie / V. R. Vesnin. - M.: Prospekt, 2014. |
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Authors Pechenaja Lyudmila Timofeevna, Doctor of Economic Sciences, Savvateev Evgeny Vitalyevich, Doctor of Economic Sciences, Afanasyevа Galina Aleksandrovna, Candidate of Economic Sciences Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Domarev Ivan Evgenevich, Candidate of Economic Sciences Moscow City Pedagogical University, 4, building 1, Agricultural passage, Moscow, 129226, This email address is being protected from spambots. You need JavaScript enabled to view it. |
FOOD BIOTECHNOLOGY
Moskvina N. A., Golubtcova Y. V., Ivanova S. A., Osintsev A. M.Molecular genetic method of identification of pums in dairy products
P. 44-49 | Key words dairy product, vegetable raw materials, pumpkin, molecular genetic method, polymerase chain reaction, primer Abstract |
References 1. Belozerova, M. S. Razrabotka sostava i tehnologii molochnogo deserta s kletchatkoj / M. S. Belozerova, T. N. Evstigneeva, A. A. Grigor'eva // Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernyh tehnologij. - 2016. - № 2. - S. 140-147. 2. Beljaeva, A. D. Ispol'zovanie rastitel'nogo syr'ja v proizvodstve molochnyh produktov / A. D. Beljaeva, S. G. Kanarejkina // Student i agrarnaja nauka: materialy VII Vserossijskoj studencheskoj nauchnoj konferencii. Bashkirskij gosudarstvennyj agrarnyj universitet. - Ufa, 2013. - S. 66-67. 3. Borisova, A. V. Receptury morozhenogo s antioksidantnymi svojstvami s ispol'zovaniem plodoovoshhnogo pjure / A. V. Borisova, N. V. Makarova // Pishhevaja promyshlennost'. - 2014. - № 9. - S. 18-21. 4. Borodina, N. A. Obogashhenie kombinirovannyh molochnyh produktov natural'nymi polivitaminnymi kom-pozicijami / N. A. Borodina, I. M. Mironenko // Vekovye tradicii i perspektivy razvitija rossijskogo syrodelija: tezisy Vserossijskoj nauchno - prakticheskoj konferencii. - M., 2002. - S. 98-100. 5. Degtjareva, E. A. Issledovanie poluchenija gidrofil'nyh veshhestv iz rastitel'nogo syr'ja tykvy / E. A. Degtjareva; Belorusskij gosu-darstvennyj medicinskij universitet // Innovacii v medicine i farmacii. - Minsk, 2016. - S. 772-774. 6. Nikolaenko, S. N. Karotinoidnyj sostav plodov tykvy / S. N. Nikolaenko, S. A. Volkova, V. I. Nikolaenko // Molodoj uchenyj. - 2015. - № 1 (81). - S. 166-168. 7. Omarova, A. Sovershenstvovanie tehnologii nacional'nyh molochnyh produktov s ispol'zovaniem rastitel'nogo syr'ja / A. Omarova, N. Mashanova // Mezhdunarodnyj studencheskij nauchnyj vestnik. - 2016. - № 3-1. - S. 24-27. 8. O bezopasnosti moloka i molochnoj produkcii: TR TS 033 / 2013: prinjat Resheniem Soveta Evrazijskoj jekonomicheskoj komissii ot 09.10.2013. - № 67. - 107 s. 9. MU 4.1. / 4.2.2484-09. Ocenka podlinnosti i vyjavlenie fal'sifikacii molochnoj produkcii: metodicheskie ukazanija. - M.: Federal'nyj centr gigieny i jepidemiologii Rospotrebnadzora, 2009. - 30 s. 10. Abrosimova, S. V. Identifikacija pishhevoj produkcii s dobavleniem moloka i (ili) moloch-nyh produktov, proizvodimoj po tehnologii molochnyh produktov / S.V. Abrosimova [i dr.] // Molochnaja promyshlennost'. - 2013. - № 8. - S. 7-9. 11. Johnson, L. A. matK DNA sequences and phylogenetic reconstruction in Saxifragaceae s. str. / L. A. Johnson, D. E. Soltis // Systematic Botany. - 1994. - Vol. 19. - P. 143-156. 12. Olmstead, R. G. Chloroplast DNA Systematics: A Review of Methods and Data Analysis / R. G. Olmstead, J. D. Palmer // American Journal of Botany. - 1994. - Vol. 81. - № 9. - P. 1205-1224. 13. Hilu, K. W. The matK gene: sequence variation and application in plant systematic / K. W. Hilu, H. Liang // American Journal of Botany. - 1997. - Vol. 84. - № 6. P. 830-839. 14. Golubcova, Ju. V. Identifikacija plodovo-jagodnogo syr'ja v produktah pitanija metodom PCR: metodicheskoe rukovodstvo / Ju. V. Golubcova. - Kemerovo: KemTIPP, 2017. - 17 s. 15. Hilu, K. W. Angiosperm phylogeny based on matK sequence information / K. W. Hilu, [et al.] // American Journal of Botany. - 2003. - Vol. 90. - № 12. - P. 1758-1776. |
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Authors Moskvina Nadezda Alexandrovna, Golubtcova Yulia Vladimirovna, Doctor of Technical Sciences, Ivanova Svetlana Anatol'evna, Doctor of Technical Sciences, Osintsev Alexei Michailovich, Doctor of Technical Sciences, Professor Kemerovo State University, 6, Krasnaya str., Kemerovo, Russia, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Rodriguez V. I., Lapteva E. A., Borisenko E. G. Basic mechanisms of deep cultivation of yeast on non-hydrolyzed vegetable raw materials
P. 49-51 | Key words Pichia anomala 9a, deep cultivation, non-hydrolyzed, vegetable raw materials, yeast biomass, grass meal, bran, hogweed Abstract |
References 1. Sushkova, V. I. Bezothodnaja konversija rastitel'nogo syr'ja v biologicheski aktivnye veshhestva / V. I. Sushkova, G. I. Vorob'eva. - M.: DeLi print, 2008. - 117 c. 2. Hazin, D. A. Proizvodstvo kormovogo mikrobnogo belka i ego ispol'zovanie v kormlenii sel'skohozjajstvennyh zhivotnyh / D. A. Hazin. - M.: Agropromizdat, 1987. - S. 53. 3. Gorin, K. V. Razrabotka tehnologii mikrobnyh nutrientov- biokorrektorov na baze celljulozosoderzhashhego syr'ja. Dis. kand. tehn. nauk / K. V. Gorin - Moskva, 2011. - 201 s. 4. Chan, Van Ti. Razrabotka tehnologii drozhzhe-bakterial'nyh funkcional'nyh produktov na baze zernovogo syr'ja. Dis. kand. tehn. nauk / Van Ti Chan - Moskva, 2013. - 210 s. 5. Nguen Chyong Zang. Razrabotka tehnologii produktov pitanija na baze mikrobnoj biokonversii kompleksnogo rastitel'nogo syr'ja. Dis. kand. tehn. nauk / Chyong Zang Nguen - Moskva, 2012. - 215 s. 6. Sokolova, E. R. Drozhzhevye izoljaty dlja prjamoj biokonversii zerna / E. R. Sokolova [i dr.] // Sbornik materialov nacional'noj nauchno-prakticheskoj konferencii "Biotehnologija i produkty bioorganicheskogo sinteza". - M.: MGUPP, 2018. - S. 283-286. 7. Maslova, T. A. Drozhzhevye izoljaty dlja prjamoj biokonversii celljulozosoderzhashhego syr'ja / T. A. Maslova [i dr.] // Sbornik materialov nacional'noj nauchno-prakticheskoj konferencii "Biotehnologija i produkty bioorganicheskogo sinteza". - M.: MGUPP, 2018. - S. 227-230. |
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Authors Rodriguez Velaskes Indra, Graduate Student, Lapteva Elena Alexandrovna, Candidate of Biological Sciences, Borisenko Evgeny Georgievich, Doctor of Technical Sciences, Professor Moscow State University of food production 11, Volokolamskoe highway, Moscow, 123080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
FUNCTIONAL ALIMENTARY PRODUCTS
Terekhina A. V., Bolgova I. N., Kopylov M. V., Zheltoukhova E. Yu., Slepukhova A. S.Research of fatty acid composition of pumped sauce with functional properties
P. 52-55 | Key words sauces, functional foods, pumpkin puree, fatty acids, polyunsaturated fatty acids Abstract |
References 1. Zaharova, L. M. Issledovanie potrebitel'skih svojstv masla slivochnogo ponizhennoj zhirnos-ti / L. M. Zaharova, L.V. Abushahmanova // Sovremennye tendencii sel'skohozjajstvennogo proizvodstva v mirovoj jekonomike: sbornik statej. - 2016. - S. 430-435. 2. Kim, D. V. Osobennosti sostava rapsa, ego pererabotka i perspektivy vyrashhivanija v sibirskom regione / D. V. Kim // Pishhevye innovacii v biotehnologii: sbornik tezisov VI Mezhdunarodnoj nauchnoj konferencii studentov, aspirantov i molodyh uchenyh. Pod obshhej redakciej A. Ju. Prosekova. - 2018. - S. 58-62. 3. Lepieva, H. S. Kislomolochnyj sous "mjust beram" s tykvennym maslom / H. S. Lepieva, Ju.D. Danilov, M.I. Slozhenkina // Aktual'nye napravlenija innovacionnogo razvitija zhivotnovodstva i sovremennye tehnologii proizvodstva produktov pitanija: materialy mezhdunarodnoj nauchno-prakticheskoj konferencii. - 2016. - S. 184-186. 4. Mateev, E. Z. Issledovanie kachestvennyh pokazatelej saflorovogo masla / E. Z. Mateev, A. V. Terjohina, M. V. Kopylov // Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernyh tehnologij. - 2017. - № 3 (73). - S. 115-119. 5. Ostrikov, A. N. Majonez, sbalansirovannyj po zhirnokislotnomu sostavu / A. N. Ostrikov, A. V. Gorbatova, T. A. Shendrik // Sistemnyj analiz i modelirovanie processov upravlenija kachestvom v innovacionnom razvitii agropromyshlennogo kompleksa. Konferencija priurochena k 85 letiju VGUIT i provoditsja v ramkah realizacii tehnologicheskoj platformy "Tehnologii pishhevoj i pererabatyvajushhej promyshlennosti APK - produkty zdorovogo pitanija". - 2015. - S. 269-272. 6. Ostrikov A. N. Sovremennye tehnologii molochno-zhirovyh kompozicij / A. N. Ostrikov, L. I. Vasilenko, A. V. Gorbatova. - Saarbrucken, 2017. - 128 c. 7. Ostrikov, A. N. Analiz zhirnokislotnogo sostava majonez-noj jemul'sii funkcional'nogo naznachenija / A. N. Ostrikov, A. V. Terjohina, T. A. Shendrik // Novoe v tehnologii i tehnike funkcional'nyh produktov pitanija na osnove mediko-biologicheskih vozzrenij. Materialy VI Mezhdunarodnoj nauchno-tehnicheskoj konferencii. Ministerstvo obrazovanija i nauki RF, Voronezhskij gosudarstvennyj universitet inzhenernyh tehnologij. - 2017. - S. 450-455. 8. Ostrikov, A. N. Analiz himicheskogo sostava fiziologicheski funkcional'nogo spreda / A. N. Ostrikov, A. V. Gorbatova // Maslozhirovaja promyshlennost'. - 2014. - № 2. - S. 11-13. 9. Ostrikov, A. N. Issledovanie teplofizicheskih svojstv spreda funkcional'noj napravlennosti / A. N. Ostrikov, A. V. Gorbatova // Izvestija vysshih uchebnyh zavedenij. Pishhevaja tehnologija. - 2013. - № 2-3 (332-333). - S. 101-103. 10. Ostrikov, A.N. Pokazateli ka-chestva rapsovogo masla holodnogo otzhima / A. N. Ostrikov [i dr.] // Pishhevaja promyshlennost'. - 2017. - № 9. - S. 52-55. 11. Soldatova, S. Ju. Vlijanie rastitel'nyh antioksidantov na processy okislitel'noj porchi spreda / S. Ju. Soldatova [i dr.] // Pishhevaja promyshlennost'. - 2017. - № 10. - S. 62-64. |
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Authors Terekhina Anastasia Viktorovna, Candidate of Technical Sciences, Bolgova Inessa Nikolaevna, Candidate of Technical Sciences, Kopylov Michail Vasilyevich, Candidate of Technical Sciences, Zheltoukhova Ekaterina Yuryevna, Candidate of Technical Sciences, Slepukhova Anastasia Sergeevna Voronezh State University of Engineering Technology, 19, Revolution avenue, Voronezh, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Reznichenko I. Yu., Chistyakov A. M., Ustinova Yu. V., Ruban N. Yu.Study on the development of enriched flour confectionery products
P. 56-59 | Key words flour confectionery, preferences, selection criteria Abstract |
References 1. Tamazova, S. Ju. Obosnovanie putej obogashhenija muchnyh konditerskih izdelij na osnove izuchenija potrebitel'skih motivacij i predpochtenij / S. Ju. Tamazova [i dr.] / Nauka, pitanie, zdorov'e. Materialy mezhdunarodnogo kongressa. - 2017. - S. 193-196. 2. Lihanova, Ja.P. Potrebitel'skie predpochtenija na sovremennom rynke muchnyh konditerskih izdelij v otnoshenii keksov / Ja. P. Lihanova, I. B. Krasina // Nauchnye trudy Kubanskogo gosudarstvennogo tehnologicheskogo universiteta. - 2016. - № 15. - S. 247-254. 3. Onishhenko, E. A. Analiz potrebitel'skih predpochtenij v otnoshenii obogashhennyh muchnyh konditerskih izdelij / E. A. Onishhenko, N. M. Derkanosova // Upravlenie torgovlej: teorija, praktika, innovacii: materialy III mezhdunarodnoj nauchno-prakticheskoj konferencii. - 2010. - S. 152-156. 4. Zajceva I. I. Analiz assortimenta obogashhennyh muchnyh konditerskih izdelij regional'nogo potrebitel'skogo rynka / I. I. Zajceva, N. M. Derkanosova, E. I. Ryzhkov // Tehnologii i tovarovedenie sel'skohozjajstvennoj produkcii. - 2016. - № 2 (7). - S. 5-8. 5. Gur'janov, Ju. G. Ocenka potrebitel'skih predpochtenij k novym produktam funkcional'nogo naznachenija / Ju. G. Gur'janov, E. Ju. Lobach, I. Ju. Reznichenko // Polzunovskij vestnik. - 2012. - № 2. - S. 187-190. 6. Reznichenko, I. Ju. Sovershenstvovanie assortimenta konditerskih izdelij specializirovannogo naznachenija / I. Ju. Reznichenko, N. N. Zorkina, E. Ju. Egorova // Polzunovskij vestnik. - 2016. - № 2. - S. 4-7. 7. Bakin, I. A. Issledovanie potrebitel'skih svojstv muchnyh konditerskih izdelij s rastitel'nymi dobavkami // I. A. Bakin [i dr.] // Tehnologija i tovarovedenie innovacionnyh pishhevyh produktov. - 2018. - № 2 (49). - S. 56-64. 8. Bochkarev, M. S. Reasons for the ways of using oilcakes in food industry / M. S. Bochkarev [et al] // Foods and Raw Materials. - 2016. - T. 4. - № 1. - S. 4-12. 9. Reznichenko, I. Ju. Razrabotka receptur, tehnologii proizvodstva, ocenka kachestva funkcional'nyh konditerskih izdelij / I. Ju. Reznichenko, Ju. G. Gur'janov, E. Ju. Lobach // Novye tehnologii. - 2011. - № 1. - S. 27-30. 10. Savenkova, T. V. Nauchnoe obespechenie innovacionnogo razvitija konditerskoj otrasli / T. V. Savenkova // Pishhevaja industrija. - 2017. - № 3 (33). - S. 54-55. 11. Cherchill', G. A. Marketingovye issledovanija: 5 e izd. Per. s angl. / G. A. Cherchill', T. D. Braun. - SPb: Piter, 2010. - 704 s. 12. Federal'naja sluzhba gosudarstvennoj statistiki po Kemerovskoj oblasti [Jelektronnyj resurs], 2018. URL.: http://kemerovostat.gks.ru.] (data obrashhenija 28.05.2018). 13. FGBUN "FIC pitanija i biotehnologii" [Jelektronnyj resurs], 2018. URL.: https: // / www.ion.ru / (data obrashhenija 09.09.2018). |
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Authors Reznichenko Irina Yuryevna, Doctor of Technical Sciences, Chistyakov Andrey Mikhailovich, graduate student, Ustinova Yulia Vladislavovna, Candidate of Technical Sciences, Ruban Natalya Yuryevna, Candidate of Technical Sciences Kemerovo State University, 6, Krasnaya str., Kemerovo, Russia, 650043, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Shterman S. V., Sidorenko M. Yu., Shterman V. S., Sidorenko Yu. I.Antioxidants in sports nutrition. Part I
P. 60-64 | Key words sports nutrition, antioxidants, oxidative stress, lipoic acid, glutathione Abstract |
References 1. Metodicheskie rekomendacii MR 2.3.1.2432-08. Normy fiziologicheskih potrebnostej v jenergii i pishhevyh veshhestvah dlja razlichnyh grupp naselenija Rossijskoj Federacii. 2. Kerksick, C. M. ISSN exercise & sports nutrition review update: research & recom-mendations / C. M. Kerksick [et al] // Journal of the International Society of Sports Nutrition. - 2018. - V. 15. - P. 38 (57). 3. Appell, H. J. Supplementation of vitamin e may attenuate skeletal muscle immobilization atrophy / H. J. Appell, J. A. Duarte, J. M. Soares // International Journal of Sports Medicine. - 1997. - V. 18. - № 3. - P. 157-60. 4. Tiidus, P. M. Vitamin e status and response to exercise training / P. M. Tiidus, M. E. Houston / Sports Medicine. - 1995. - V. 20. - № 1. - P. 12-23. 5. Zoppi, C. C. Vitamin C and E supplementation effects in professional soccer players under regular training / C. C. Zoppi, R. Hohl, C. Fernan-do // Journal of the International Society of Sports Nutrition. - 2006. - V. 3. - № 2. - P. 37-44. 6. Zychowska, M. Vitamin C, A and E supplementation decreases the expression of HSPA1A and HSPB1 genes in the leukocytes of young polish figure skaters during a 10 day training camp / M. ?ychowska, Z. Jastrz?bski, G. Chru?ci?ski // Journal of the International Society of Sports Nutrition. - 2015. - P. 12:9 (9). 7. Tessier, F. Selenium and training effects on the glutathione system and aerobic performance / F. Tessier, I. Margaritis, M. J. Richard // Medicine & Science in Sports and Exercise. - 1995. - V. 27. - № 3. - P. 390-396. 8. Melvin, H. W. Dietary supplements and sports performance: minerals / H. W. Melvin / Journal of the International Society of Sports Nutrition. - 2005. - V. 2. - № 1. - P. 43-49. 9. McLeay, Y. Dietary thiols in exercise: oxidative stress defence, exercise performance, and adaptation / Y. McLeay, S. Stannard, S. Houltham // Journal of the International Society of Sports Nutrition. - 2017. - V. 14:12. - P. 8. 10. Kerksick, S. The antioxidant role of glutathione and N-acetyl-cysteine supplements and exercise-induced jxidative stress / C. Kerksick, D. Willoughby // Journal of the International Society of Sports Nutrition. - 2005. - V 2:38. - P. 7. 11. Aoi, W. Glutathione supplementation suppresses muscle fatigue induced by prolonged exercise via improved aerobic metabolism / W. Aoi, Y. Ogaya, M. Takami // Journal of the International Society of Sports Nutrition. - 2015. - V. 12:7. - P. 8. |
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Authors Shterman Sergey Valeryevich, Doctor of Technical Sciences, Sidorenko Michail Uriyevich, Doctor of Technical Sciences Limited liability company "GEON", 1, Obolensk highway, Obolensk urban village, Serpuhov district, Moscow region, 142279, This email address is being protected from spambots. You need JavaScript enabled to view it. Shterman Valeriy Solomonovich, Candidate of Chemical Sciences Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080. Sidorenko Yuriy Ilyich, Doctor of Technical Sciences, Professor Moscow state university of technology and management after K. G. Razumovsky (FСU), 73, Zemlynoy val str., Moscow, 129004, This email address is being protected from spambots. You need JavaScript enabled to view it. |
QUALITY AND SAFETY
Tabatorovich A. N., Reznichenko I. Yu.Rationalefor the formulations and quality assessment of jelly marmalade based on rosalle infusion (Hibiscus Sabdariffa L.)
P. 66-71 | Key words infusion of hibiscus petals, anthocyanins, ascorbic acid, jelly marmalade Abstract |
References 1. Ramirez-Rodrigues, M. M. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa / M. M. Ramirez-Rodrigues, [at all] // J. Food Sciens Technol. - 2011. - Vol. 76. № 3. - P. 428-435. 2. Ali, B. H. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: A review / B. H. Ali, N. Wabel, G. Blunden // Phytotherapy Research. -2005. - Vol. 19. № 5. - P. 369-375. 3. Ijeomah, A. U. Phytochemical composition and antioxidant properties of Hibiscus sabdariffa and Moringa oleifer / A. U. Ijeomah, F. U. Ugwuona, H. Abdullahi // Nigerian Journal of Agriculture, Food and Environment. - 2012. - Vol. 8. № 1. - P. 10-16. 4. Wong, P. K. Physico-chemical characteristics of Roselle (Hibiscus sabdariffa L.) calyx and effect of processing and storage on the stability of anthocyanins in roselle juice /?P. K. Wong [at all] // J. Nutr. Food Sci. - 2002. - Vol. 32. № 2. - P. 68-78. 5. Nnam, N. M., Onyeke, N. G. Chemical composition of two varieties of sorrel (Hibiscus sabdariffa L.), calyces and the drinks made from them / N. M. Nnam, N. G. Onyeke, // Plant Foods Hum. Nutr. - 2003. - Vol. 58. № 3. - P. 1-7. 6. Mgaya Kilima, B. Physio-chemical, mineral composition and antioxidant properties of roselle (Hibiscus sabdariffa L.) extract blended with tropical fruit juices / B. Kilima Mgaya [at all] //African journal of food, agriculture, nutrition and development. - 2014. - Vol. 14. № 3. - P. 8963-8978. 7. Chumsri, P. Studies on the optimum conditions for the extraction and concentration of roselle (Hibiscus sabdariffa L.) extract / P. Chumsri, A. Sirichote, A. Itharat // Songklanakarin J. Sci. Technol. - 2008. - Vol. 30. № 1. - P. 133-139. 8. Peter, E. Iron and Ascorbic Acid Content in Hibiscus sabdariffa Calyces in Tanzania: Modeling and Optimization of Extraction Conditions /?E. Peter [at all] // International Journal of Food Science and Nutrition Engineering. - 2014. - Vol. 4. № 2. - P. 27-35. 9. Cisse, M. Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models / M. Cisse [at all] // Journal Agriculture. Food Chem. - 2009. - Vol. 57. - P. 6285-6291. 10. Hacisevki, A. An overview of ascorbic acid biochemistry / A. Hacisevki // J. Fac. Pharm. Ankara. - 2009. - Vol. 38. № 3. - P. 233-255. 11. Pavlova, N. S. Sbornik osnovnyh receptur saharistyh konditerskih izdelij / N. S. Pavlova. - SPb: GIORD, 2000. - 232 s. 12. Rukovodstvo po metodam analiza kachestva i bezopasnosti pishhevyh produktov / pod red. I. M. Skurihina, V. A. Tutel'jana. - M.: Brandes - Medicina, 1998. - 340 s. 13. R 4.1.1672-03. Rukovodstvo po metodam kontrolja kachestva i bezopasnosti biologicheski aktivnyh dobavok k pishhe. - M.: FCGSJeN Minzdrava Rossii, 2004. - 240 s. 14. MR 2.3.1.2432-08. Metodicheskie rekomendacii. Normy fiziologicheskih potrebnostej v jenergii i pishhevyh veshhestvah dlja razlichnyh grupp naselenija Rossijskoj Federacii. - M.: FC gigieny i jepidemiologii Rospotrebnadzora, 2014. - 50 s. 15. Kodencova, V. M. Obosnovanie urovnja obogashhenija pishhevyh produktov vitaminami i mineral'nymi veshhestvami / V. M. Kodencova, [i dr.] // Voprosy pitanija. - 2010. - № 1. - S. 23-33. 16. Spirichev, V. B. Obogashhenie pishhevyh produktov mikronutrientami: nauchnye principy i prakticheskie reshenija / V. B. Spirichev, L. N. Shatnjuk // Pishhevaja promyshlennost'. - 2010. - № 4. - S. 20-24. 17. Fal'kovich, B. A. Polufabrikaty lekarstvennyh trav v proizvodstve konditerskih izdelij /?B. A. Fal'kovich, [i dr.] - Voronezh, Gosudarstvennaja tehnologicheskaja akademija. - 2001. - 112 s. 18. GOST 6442-2014. Marmelad. Obshhie tehnicheskie uslovija. - Vvedenie 2016 01 01. - M.: Standartinform, 2015. - 12 s. |
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Authors Tabatorovich Alexander Nicolaevich, Candidate of Technical Sciences Siberian University of Consumer Сooperation, 26, Pr. K. Marx, Novosibirsk, 630087, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. Reznichnko Irina Yurievna, Doctor of Technical Sciences, Professor Kemerovo State Technical University, 6, Krasnaya str., Kemerovo, 650043, Russia. This email address is being protected from spambots. You need JavaScript enabled to view it. |
Makarov S. S.Question of the quality evaluation and identification of varietal berry wines sold on the Russian market
P. 72-77 | Key words berry wines, high performance liquid chromatography, anthocyanins, identification Abstract |
References 1. Oganesjanc, L. A. Opredelenie podlinnosti vin s pomoshh'ju izotopnoj mass-spektrometrii / L. A. Oganesjanc [i dr.] // Pishhevaja promyshlennost'. - 2011. - № 9. - S. 30-31. 2. Panasjuk, A. L. Razrabotka kriteriev podlinnosti belyh vin / A. L. Panasjuk, M. V. Babaeva, V. V. Zhirova // Tehnologii XXI veka v legkoj promyshlennosti (Jelektronnoe nauchnoe izdanie). - 2013. Vyp. № 7. Kod dostupa: http://mgutm.ru / jurnal / tehnologii_21veka / eni7_chat1 / section2 / 10.pdf 3. Oganesjanc, L. A. Izotopnye harakteristiki vin iz rossijskogo vinograda / L. A. Oganesjanc [i dr.] // Vinogradarstvo i vinodelie. - 2015. - № 4. - S. 10-12. 4. Oganesjanc, L. A. Sovershenstvovanie ocenki kachestva stolovyh vinomaterialov dlja igristyh vin / L. A. Oganesjanc, V. A. Peschanskaja, E. V. Dubinina // Pivo i napitki. - 2018. - № 3. - S. 72-75. 5. Turkutjukova, E. V. Mediko-biologicheskoe obosnovanie ispol'zovanija jagodnyh vin kak istochnika prirodnyh antioksidantov / E. V. Turkutjukova // Vinodelie i vinogradarstvo. - 2009. - № 6. - S. 17. 6. Negi B. Protective effects of a novel sea buckthorn wine on oxidative stress and hypercholesterolaemia / B. Negi, R. Kaur, G. Dey // Food and Function (Royal Society of Chemistry Publication). - 2013. - Vol. 4. - P. 240-248. 7. Konic-Ristic A. Biological activity and chemical composition of different berry juices / A. Konic-Ristic [et al] // Journal of Agricultural and Food chemistry. - 2011. - Vol. 125. - № 4. - P. 1848-1855. 8. Makarov, S. S. Tehnologicheskie aspekty proizvodstva fruktovyh vin s povyshennoj biologicheskoj cennost'ju / S. S. Makarov [i dr.] // Pivo i napitki. - 2018. - № 2. - S. 42-45. 9. Nilova, L. P. Pishhevye antioksidanty i zdorov'e cheloveka / L. P. Nilova // Zdorov'e - osnova chelovecheskogo potenciala: problemy i puti ih reshenija. - 2014. - № 2. - T. 9. - C. 868-869. 10. Jalaneckij, A. Ja. Funkcional'naja aktivnost' polifenol'nyh soedinenij krasnogo vina pri lechenii ishemicheskoj bolezni serdca / A. Ja. Jalaneckij // Magarach. Vinogradarstvo i vinodelie. - 2014. - № 2. - C. 36-39. 11. GOST 33806-2016 Vina fruktovye stolovye i vinomaterialy fruktovye stolovye. Obshhie tehnicheskie uslovija. Vveden 01.01.2018 - M.: Standartinform, 2016. - 7 s. 12. Eliseev, M. N. Tovarovedenie i jekspertiza vkusovyh tovarov / M. N. Eliseev, V. M. Pozdnjakovskij. - M: Izd. Akademija, 2006. - 304 s. 13. Makarov, S. S. Razrabotka sposoba povyshenija koncentracii biologicheski aktivnyh veshhestv v vine iz chernoj smorodiny / S. S. Makarov, A. L. Panasjuk, S. Ju. Makarov // XXI vek: itogi proshlogo i problemy nastojashhego pljus. - 2018. - Tom 7. - № 4 (44). - S. 221-226. 14. Makarov, S. S. Sposoby regulirovanija sostava flavonoidov pri proizvodstve vina iz maliny / S. S. Makarov [i dr.] / Pivo i napitki. - 2018. - № 4. - S. 50-53. 15. GOST 32709-2014 Mezhgosudarstvennyj standart. Produkcija sokovaja. Metody opredelenija antocianinov. Vveden 2016 01 01. - M.: Standartinform, 2014. - 17 s. 16. GOST 51074-2003 Produkty pishhevye. Informacija dlja potrebitelja. Obshhie trebovanija. Vveden 2005 07 01. - M.: IPK Izdatel'stvo standartov, 2004. - 29 s. 17. Panasjuk, A. L Antociany okrashennyh fruktov i jagod i prigotovlennyh iz nih plodovyh vinomaterialov / A. L. Panasjuk [i dr.] // Vinodelie i vinogradarstvo. - 2016. - № 5. - S. 15-19. 18. Dejneka, V. I. Issledovanie antocianov 11 sortov remontantnoj maliny / V. I. Dejneka [i dr.] // Nauchnye vedomosti. Serija: Estestvennye nauki. - 2012. - № 21 (140), vyp. 21 / 1. - S. 149-153. 19. Kornev, A. V. Izmenchivost' otdel'nyh priznakov morkovi stolovoj raznoobraznoj okraski korneploda / A. V. Kornev, V. I. Leunov, A. N. Hovrin // Ovoshhi Rossii. - 2017. - (4) 41-44. Kod dostupa: https: //doi.org / 10.18619 / 2072 9146 2017 4 41 44 20. Kornev, A. V. Kolichestvennyj sostav antocianov v korneplodah fioletovoj morkovi pri ispol'zovanii v selekcii / A. V. Kornev // Sbornik nauchnyh statej po materialam X Mezhdunarodnogo simpoziuma "Fenol'nye soedinenija: fundamental'nye i prikladnye aspekty", Moskva, 14-19 maja 2018 g. - S. 205-208. 21. Gostishhev, D. A. Antociany plodov nekotoryh vidov roda Buzina / D. A. Gostishhev [i dr.] // Nauchnye vedomosti Belgorodskogo gosudarstvennogo universiteta. Serija: Medicina. Farmacija. - 2011. - № 16 (111). - S. 261-266. |
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Author Makarov Sergey Sergeevich, graduate student K. G. Razumovsky Moscow State University of technologies and management (the First Cossack University) 73, Zemljanoy val, Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Gorlov I. F., Slozhenkina M. I., Knyazhechenko O. A., Baranikov V. A., Mosolov A. A., Lodyanov V. V.Qualitative indicators of pork, obtained from animals, used in the rations of new anti-stress preparations
P. 78-81 | Key words anti-stress preparations, pork, quality indicators of pork, biological value Abstract |
References 1. Baranikov, V.A. Ispol'zovanie svinej raznyh genotipov pri otkorme do raznyh vesovyh kondicij i ih vlijanie na mjasnuju produktivnost' / V.A. Baranikov [i dr.] // Izvestija Nizhnevolzhskogo agrouniversitetskogo kompleksa: Nauka i vysshee professional'noe obrazovanie. - 2013. - № 3. - S. 138-143. 2. Gorlov, I.F. Vosproizvoditel'nye i adaptacionnye kachestva svinej kanadskoj selekcii pri promyshlennom razvedenii v Nizhnem Povolzh'e / I.F. Gorlov [i dr.] // Sel'skohozjajstvennaja biologija. - 2017. - T. 52. - № 4. - S. 803-811. 3. Gorlov, I.F. Izmenenie kachestvennyh pokazatelej svininy pri vvedenii v racion kormovoj laktulozy / I.F Gorlov [i dr.] // Svinovodstvo. - 2008. - № 1. - S. 15-17. 4. Gorlov, I.F. Innovacionnye tehnologii upravlenija zhivymi sistemami v proizvodstve vysokokachestvennoj jekologicheski bezopasnoj produkcii zhivotnovodstva / I.F. Gorlov // Izvestija Nizhnevolzhskogo agrouniversitetskogo kompleksa: Nauka i vysshee professional'noe obrazovanie. - 2014. - № 3. - S. 104-115. 5. Gorlov, I.F. Innovacionnye tehnologii razrabotki i ispol'zovanija novyh kormovyh i biologicheski aktivnyh dobavok pri proizvodstve mjasa sel'skohozjajstvennyh zhivotnyh i pticy / I.F. Gorlov [i dr.] // Monografija. - Volgograd, 2012. - 236 s. 6. Muhamedshina, A.R. Jeffektivnye tehnologii na sluzhbe promyshlennogo svinovodstva / A.R. Muhamedshina // Svinovodstvo. - 2018. - № 4. - S. 27-28. 7. Sokolov, N.V. Ocenka svinej linij porod krupnaja belaja i landras po produktivnym kachestvam / N.V. Sokolov, N.G. Zelkova, V.V. Chikil'din // Svinovodstvo. - 2016. - № 2. - S. 17-19. 8. Poznyakovskiy, V.M. About the quality of meat with PSE and DFD properties / V.M. Poznyakovskiy [et al.] // Foods and Raw Materials. - 2015. - T. 3. - № 1. - S. 104-110. |
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Authors Gorlov Ivan Fedorovich, Doctor of Agricultural Sciences, Professor, Academician of the RAS, Slozhenkina Marina Ivanovna, Doctor of Biological Sciences, Professor, Knyazhechenko Olga Andreevna Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6, Rokossovsky str., Volgograd, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. Volgograd State Technical University, 28, Lenin avenue, Volgograd, 400005 Baranikov Vladimir Anatolyevich, Doctor of Agricultural Sciences, Mosolov Alexander Anatolyevich, Doctor of Biological Sciences, Professor Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6, Rokossovsky str., Volgograd, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. Lodyanov Vyacheslav Viktorovich, Candidate of Agricultural Sciences Don State Technical University, 1, Gagarin square, Rostov-Don, 344000. |
Soldatova E. A., Misteneva S. Yu., Savenkova T. V.Conditions and criteria for ensuring the storage ability of confectionery
P. 82-85 | Key words storage ability, safety, quality, confectionery Abstract |
References 1. TR TS 021 / 2011 "O bezopasnosti pishhevoj produkcii". 2. Chereshnev, V. A. Problema prodovol'stvennoj bezopasnosti: nacional'nye i mezhdunarodnye aspekty / V. A. Chereshnev, V. M. Poznjakovskij // Industrija pitanija. - 2016. - № 1. - S. 6-14. 3. Kilkast, D. Stabil'nost' i srok godnosti. Hlebobulochnye i konditerskie izdelija / D. Kilkast, P. Subramaniam - SPb.: Professija, 2012. - 442 s. 4. Minifaj, B. Shokolad, konfety, karamel' i drugie konditerskie izdelija / B. Minifaj - SPb.: Professija, 2005. - 816 s. 5. Bljekbern, Kliv de V. Mikrobiologicheskaja porcha pishhevyh produktov / Kliv de V. Bljekbern - SPb.: Professija, 2008. - 781 s. 6. Mjenli, D. Muchnye konditerskie izdelija / D. Mjenli - SPb.: Professija, 2003. - 558 s. 7. Koven, S. P. Dopolnitel'nye rekomendacii hlebopekam i konditeram. Eshhe 151 vopros i otvet / S. P. Koven, S. L. Jang - SPb.: Professija, 2011. - 246 s. 8. Koven, S. P. Prakticheskie rekomendacii hlebopekam i konditeram. 202 voprosa i otveta / S. P. Koven, S. L. Jang - SPb.: Professija, 2006. - 238 s. 9. MUK 4.2.1847-04 "Sanitarno-jepidemiologicheskaja ocenka srokov godnosti i uslovij hranenija pishhevyh produktov. Metodicheskie ukazanija". 10. SanPiN 2.3.2.1324-03 "Gigienicheskie trebovanija k srokam godnosti i uslovijam hranenija pishhevyh produktov". 11. Nechaev, A. P. Pishhevaja himija / A. P. Nechaev, S. P. Traubenberg, A. A. Kochetkova - SPb.: GIORD, 2003. - 640 s. 12. Kondrat'ev, N. B. Povyshenie sohrannosti konditerskih izdelij / N. B. Kondrat'ev - M.: Pero, 2015. - 250 s. 13. Stele, R. Srok godnosti pishhevyh produktov: raschet i ispytanie - SPb.: Professija, 2006. - 480 s. 14. Baranov, B. A. Teoreticheskie i prikladnye aspekty pokazatelja "aktivnost' vody" v tehnologii produktov pitanija. Dissertacija na soiskanie uchenoj stepeni d-ra tehn. nauk. - SPb., 2000. - 247 s. 15. Cherevko, A. I. Jenciklopedija pitanija. T. 6. Processy, proishodjashhie v produktah pri obrabotke / A. I. Cherevko pod obshhej red. V. M. Mihajlova - M.: KnoRus, 2018. - 544 s. 16. Vinnikova, L. G. Tehnologija mjasa i mjasnyh produktov / L. G. Vinnikova - Kiev: Firma Inkos, 2006. - 600 s. |
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Authors Soldatova Elena Aleksandrovna, Candidate of Technical Sciences, Misteneva Svetlana Yur'evna,Savenkova Tat'yana Valentinovna, Doctor of Technical Sciences, Professor All-Russian Scietific-Research Institute of the Confectionery Industry - Branch of the Federal Research Center for Food Systems named after V. M. Gorbatov RAS, 20, build. 3, Electrozavodskaya str., Moscow, 107023, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
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