Food processing Industry №2/2019
The Results of the work of Food and Processing industry Enterprises of Russia
TOPIC OF THE ISSUE: FOOD INGREDIENTS - ADVANCED FOODS
Tkeshelashvili M.E., Bobozhonova G.A., Sorokina A.V.Sugar confectionery functional purpose
P. 10-14 | Key words functional ingredients; milk protein; sugary confectionery; sweets; whey protein Abstract |
References 1. Strategiya povysheniya kachestva pishchevoj produkcii v Rossijskoj Federacii do 2030 goda: Rasporyazhenie Pravitel'stva Rossijskoj Federacii ot 29.06.2016 № 1364 r [EHlektronnyj resurs] // Rezhim dostupa: http://government.ru / media / files / 9JUDtBOpqmoAatAhvT2wJ8UPT5Wq8qIo. pdf. 2. Tkeshelashvili, M. E. Nestandartnye nauchnye razrabotki v proizvodstve muchnyh konditerskih izdelij dlya "zdorovogo" pitaniya / M. E. Tkeshelashvili, N. P. Kosheleva, G. A. Bobozhonova // Hleboprodukty. - 2017. - № 2. - P. 40-44. 3. Tkeshelashvili, M. E. Vliyanie mnogofunkcional'nyh pishchevyh ingredientov na ustojchivost' shokolada k "posedeniyu" / M. E. Tkeshelashvili, G. A. Bobozhonova, N. P. Kosheleva // Konditerskoe proizvodstvo. - 2016. - № 6. - P. 10-13. 4. Tkeshelashvili M. E. Vliyanie antioksidantov na srok godnosti saharnogo pechen' Tkeshelashvili, N. P. Kosheleva, G. A. Bobozhonova G. A. // Konditerskoe proizvodstvo. - 2016. - № 3. - P. 10-12. 5. Tkeshelashvili, M. E. Vliyanie pishchevyh ingredientov na kachestvo i srok godnosti sdobnogo pechen'ya / M. E. Tkeshelashvili, N. P. Kosheleva, G. A. Bobozhonova // Hleboprodukty. - 2017. - № 7. - P. 50-51. 6. Tkeshelashvili, M. E. Vafel'nye izdeliya, otvechayushchie sovremennym trebovaniyam zdorovogo pitaniya / M. E. Tkeshelashvili, N. P. Kosheleva, G. A. Bobozhonova // Konditerskoe proizvodstvo. - 2017. - № 5. - P. 4-7. 7. Reznichenko, I. Yu. Formirovanie assortimenta muchnyh konditerskih izdelij funk-cional'noj napravlennosti / I. Yu. Reznichenko [et al.] // Tekhnika i tekhnologiya pishchevyh proizvodstv. - 2017. - T. 45. - № 2. - P. 149-162. 8. Smolihina, P. M. Razrabotka tekhnologii proizvodstva zhelejnyh i sbivnyh konfet funkcional'nogo naznacheniya / P. M. Smolihina, E. I. Muratova // Konditerskoe proizvodstvo. - 2013. - № 5. - P. 20-21. 9. Krylova, Eh. N. Novoe v tekhnologii proizvodstva tirazhennogo irisa / Eh. N. Krylova, E. N. Mavrina, T. V. Savenkova // Konditerskoe proizvodstvo. - 2013. - № 5. - P. 15. 10. Magomedov, G. O. Sbivnye konfety dlya shkol'nogo pitaniya / G. O. Magomedov [et al.] // Konditerskoe proizvodstvo. - 2017. - № 3. - P. 6-10. 11. Magomedov, G. O. Sbivnoe konditerskoe izdelie s ovoshchnymi poroshkami / G. O. Magomedov [et al.] // Sovremennoe hlebopekarnoe proizvodstvo: perspektivy razvitiya. Sbornik nauchnyh trudov XVI Vserossijskoj zaochnoj nauchno-prakticheskoj konferencii. - 2015. - P. 75-77. 12. Yakunina, E. S. Ispol'zovanie ehkstrakta zelenogo chaya v proizvodstve konfet funkcional'nogo naznacheniya / E. S. Yakunina, V. S. Rybchinskaya // Sovremennaya nauka: aktual'nye problemy i puti ih resheniya. - 2016. - № 1 (23). - P. 46-48. 13. Temnikov, A. V. Razrabotka pomadnyh konfet funkcional'nogo naznacheniya / A. V. Temnikov [et al.] // Innovacionnye tekhnologii v pishchevoj i pererabatyvayushchej promyshlennosti. EHlektronnyj sbornik materialov I Mezhdunarodnoj nauchno-prakticheskoj konferencii. - 2012. - S. 355-358. 14. Tarasenko, N. A. Razrabotka receptury pralinovyh konfet s funkcional'nym zhirovym komponentom / N. A. Tarasenko, S. N. Nikonovich // Izvestiya vysshih uchebnyh zavedenij. Pishchevaya tekhnologiya. - 2014. - № 1 (337). - P. 64-66. 15. Skobel'skaya, Z. G. Marmelad funk-cional'nogo naznacheniya, soderzhashchij l'nyanoe maslo / Z. G. Skobel'skaya [et al.] // Konditerskoe proizvodstvo. - 2017. - № 6. - P. 4-9. 16. Novickaya, E. G. Proizvodstvo sbivnyh konfet iz tykvy / E. G. Novickaya, T. V. Parfenova // Konditerskoe proizvodstvo. - 2017. - № 1. - P. 6-10. 17. Tabatorovich, A. N. Razrabotka i ocenka kachestva obogashchennogo marmelada dlya detskogo pitaniya / A. N. Tabatorovich [et al.] // Konditerskoe proizvodstvo. - 2015. - № 6. - P. 13-16. 18. Tabatorovich, A. N. Razrabotka i ocenka kachestva obogashchennogo zhelejnogo marmelada s dobavleniem nastoya gibiskusa / A. N. Tabatorovich, O. D. Hudyakova // Tovaroved prodovol'stvennyh tovarov. - 2013. - № 6. - P. 4-10. |
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Authors Tkeshelashvili Manana Emel'yanovna, Candidate of Technical Sciences, Bobozhonova Galina Aleksandrovna, Candidate of Technical Sciences, Sorokina Anna Vladimirovna Plekhanov Russian University of Economics, 117997, Moscow, Stremyanny, 36, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kabanov V.L., Novinyuk L.V., Kukin M.Yu., Velinzon P.Z.Sorption-active complex obtaining from mycelial waste of citric acid production
P. 15-17 | Key words Aspergillus niger; citric acid; heavy metals; mycelial waste; sorption; waste treatment Abstract |
References 1. Philibert, T. Current status and new perspectives on chitin and chitosan as functional biopolymers / T. Philibert, B. H. Lee, N. Fabien //Applied biochemistry and biotechnology. - 2017. - T. 181. - №. 4. - S. 1314-1337. 2. Wang, J. Chitosan-based biosorbents: modification and application for biosorption of heavy metals and radionuclides / J. Wang, C. Chen // Bioresource technology. - 2014. - T. 160. - S. 129-141. 3. Muxika, A. Chitosan as a bioactive polymer: processing, properties and applications / A. Muxika [et al.] // International Journal of Biological Macromolecules. - 2017 - T. 105. - № 2. - S. 1358-1368. 4. Devlieghere, F. Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables / F. Devlieghere, A. Vermeulen, J. Debevere // Food microbiology. - 2004. - T. 21. - № 6. - S. 703-714. 5. Gallaher, C. M. Cholesterol reduction by glucomannan and chitosan is mediated by changes in cholesterol absorption and bile acid and fat excretion in rats / C. M. Gallaher [et al.] // The Journal of nutrition. - 2000. - T. 130. - № 11. - S. 2753-2759. 6. Gerente, C. Application of chitosan for the removal of metals from wastewaters by adsorption - mechanisms and models review / C. Gerente // Critical reviews in environmental science and technology. - 2007. - T. 37. - № 1. - S. 41-127. 7. Novinjuk, L. V. Vydelenie hitin- i hitozangljukanovyh biopolimerov iz micelial'nyh othodov proizvodstva limonnoj kisloty / L. V. Novinjuk [i dr.] // Pishhevaja promyshlennost'. - 2016. - № 11. - S. 30-31. 8. Zhao, G. Sorption of heavy metal ions from aqueous solutions: a review / G. Zhao [et al.] // The open colloid science journal. - 2010. - T. 4. - № 1. - S. 16-31. 9. Muzzarelli, R. A.A. Potential of chitin / chitosan-bearing materials for uranium recovery: An interdisciplinary review / R. A. A. Muzzarelli // Carbohydrate Polymers. - 2011. - T. 84. - № 1. - S. 54-63. 10. Guibal, E. Interactions of metal ions with chitosan-based sorbents: a review / E. Guibal // Separation and Purification Technology. - 2004. - T. 38. - № 1. - S. 43-74. 11. Rinaudo, M. Chitin and chitosan: properties and applications / M. Rinaudo // Progress in polymer science. - 2006. - T. 31. - № 7. - S. 603-632. |
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Authors Kabanov Vladimir Leonidovich, Novinyuk Lyudmila Vasil'evna, Candidate of Technical Sciences, Kukin Mihail Yur'evich, Candidate of Technical Sciences, Velinzon Polina Zalmanovna, Candidate of Technical Sciences All-Russian Research Institute for Food Additives - Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS, 55, Liteyniy prospect, St. Petersburg, 191014, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Tanashkina T.V., Semenyuta A.A., Prihod'ko Yu.V., Klykov A.G.Functional food ingredients in buckwheat grains and processed products
P. 18-21 | Key words buckwheat grain; dietary fiber; gluten-free buckwheat cookie; light and scalding buckwheat malt; rutin Abstract |
References 1. Iunihina, V. Krupjanye produkty - istochnik pishhevyh volokon / V. Iunihina // Hleboprodukty. - 2009. - № 5. - S. 44-46. 2. Phiarais, B.P.N. Processing of a top fermented beer brewed from 100% buckwheat malt with sensory and analytical characterization / N.B.P. Phiarais [et al.] // Journal of the Institute of Brewing. - 2010. - V. 116. - № 3. - R. 265-274. 3. Tanashkina, T.V. Bezgljutenovye slaboalkogol'nye napitki iz svetlogo i tomlenogo grechishnogo soloda / T.V. Tanashkina [i dr.] // Tehnika i tehnologija pishhevyh proizvodstv. - 2017. - № 2. - S. 74-80. 4. Krahl, M. Determination of optimized malting conditions for the enrichment of rutin, vitexin and orientin in common buckwheat (Fagopyrum esculentum Moench) / Krahl M. [et al.] // Journal of the Institute of Brewing. - 2008. - V. 114. - № 4. - P. 294-299. 5. Kreft, I. Rutin content in buckwheat (Fagopyrum esculentum Moench) food mate-rials and products / I. Kreft, N. Fabjan, K. Yasumoto // Food Chemistry. - 2006. - V. 98. - № 3. - R. 508-512. 6. Skurihin, I.M. Tablicy himicheskogo sostava i kalorijnosti rossijskih produktov pitanija / I.M. Skurihin, V.A. Tutel'jan. - M.: DeLi-print, 2008. - 276 s. 7. Mar'in, V.A. Pishhevaja cennost' othodov pererabotki zerna grechihi / V.A. Mar'in, A.L. Vereshhagin // Hleboprodukty. - 2014. - № 7. - S. 51-53. 8. Borodina, Z.V. Issledovanie pro-dovol'stvennyh tovarov: ucheb. posobie dlja vuzov: 2-e izd., pererab. i dop. / Z.V. Borodina. - M.: Jekonomika, 1970. - 408 s. 9. Jussi-Pekka, R. The search for biological activity in finish plant extracts containing phenolic compounds / R. Jussi-Pekka . - Helsinki, Academic dissertation, 2001. - 72 p. 10. Dietrych-Szostak, D. Effect of Processing on the Flavonoid Content in Buckwheat (Fagopyrum esculentum M?ench) Grain / D. Dietrych-Szostak, W. Oleszek // Journal of Agricultural and Food Chemistry. - 1999. - V. 47. - № 10. - P. 4384-4387. 11. Bai, C.Z. Rutin, quercetin, and free amino acid analysis in buckwheat (Fagopyrum) seeds from different locations / C.Z. Bai [et al.] // Genetics and Molecular Research. - 2015. - V. 14. - № 4. - P. 19040-19048. 12. Yasuda, T. An enzyme degrading rutin in tartary buckwheat seeds / T. Yasuda, K. Masaki, K. Kashiwagi // Nippon Shokuhin Kogyo Gakkaishi. - 1992. - V. 39. - № 11. - P. 994-1000. |
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Authors Tanashkina Tatyana Vladimirovna, Candidate of Biological Sciences, Semenyuta Anna Andreevna, Candidate of Technical Sciences, Prihod'ko Yurij Vadimovich, Doctor of Technical Sciences, Professor Far Eastern Federal University, 690950, Vladivostok, Sukhanova str., 8, This email address is being protected from spambots. You need JavaScript enabled to view it. Klykov Aleksej Grigorievich, Doctor of Biological Sciencess, corresponding member of RAS Primorsky Scientific Research Institute of Agriculture, 692539, Primorcky krai, Ussuriysky district, stl. Timiryazevsky, 30, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kovaleva I.L., Soboleva O.A.Beverages biocorrective action in the diet of preventive health food
P. 23-25 | Key words extract; hydrolysis; plant raw materials; polycomponent concentrate; soft drink; stress; the immune system Abstract |
References 1. 1. Filonova, G. L. Pishhevaja kombinatorika v tehnologijah polikomponentnyh koncentratov s ispol'zovaniem rastitel'nogo syr'ja i napitkov na ih osnove / G. L. Filonova [i dr.] // Pivo i napitki. - 2012. - № 4. - S. 22-25. 2. Filonova, G. L. Koncentraty polikomponentnye s fitokompleksom napravlennogo biokorregirujushhego dejstvija i napitki na ih osnove / G. L. Filonova [i dr.] // Pivo i napitki. - 2014. - № 2. - S. 50-54. 3. Filonova, G. L. Fitokompleks syr'ja napitka "Jeffekt" s protivoukachivajushhim svojstvom / G. L. Filonova [i dr.] // Pivo i napitki. - 2017. - № 1. - S. 18-21. 4. Putyrskij, I. N. Lekarstvennye rastenija: Jenciklopedija / I. N. Putyrskij, V. N. Prohorov - Minsk: Knizhnyj dom, 2003. - 655 s. 5. Filonova, G. L. Polikomponentnyj koncentrat "Jendodar" iz pektinosoderzhashhego plodovo-jagodnogo syr'ja / G. L. Filonova [i dr.] // Pivo i napitki. - 2013. - № 6. - S. 56-58. 6. Gol'berg, Ja. S. Dolgoletie - jeto real'no / Ja. S. Gol'dberg. - Barnaul, 2009. - 16 s. 7. Jekspertnoe zakljuchenie na biologicheski aktivnuju dobavku k pishhe "Jerakond", rekomenduemuju v kachestve istochnika ljuteolina, proizvodstva OOO "NPO "Jerakond" // FBUZ FCGiJe Rospotrebnadzora. - 09.08.11. - № 10-2FC 3864. 8. Prjanosti, specii, jefirnye masla: Polnaja jenciklopedija - SPb.: Ves', 2001. - 255 s. 9. Aminokisloty. Ih svojstva i rol' v organizme [Jelektronnyj resurs]. - Rezhim dostupa: http://ostanovis.com / t-funkcii_amino.php |
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Authors Kovaleva Irina Lvovna, Soboleva Olga Aleksandrovna, Candidate of Technical Sciences All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry - Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS, 7, Rossolimo str., Moscow, 119021, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Voloshchenko L.V., Shevchenko N.P., Kaledina M.V. Beet as a source of antioxidants in canned meat
P. 26-30 | Key words antioxidants; beet; betanin; canned meat; expiry terms; flavonoids; vitamin С Abstract |
References 1. Moskaljuk, O. E. Razrabotka mjasnogo pashteta povyshennoj biologicheskoj cennosti / O. E. Moskaljuk [i dr.] // Pishhevaja promyshlennost': nauka i tehnologii. - 2017. - № 4 (38). - S. 9-13. 2. Konovalov, D. A. Antioksidanty plodov i ovoshhej / D. A. Konovalov, V. N. Orobinskaja, O. N. Pisarenko // Sovremennaja nauka i innovacii. - 2013. - № 4. - S. 76-83. 3. Bel'tjukova, S. V. Antioksidanty v pishhevyh produktah i metody ih opredelenija / S. V. Bel'tjukova, A. A. Stepanova, E. O. Livencova // Vіsnik Odes'kogo nacіonal'nogo unіversitetu. Hіmіja. - 2014. - T. 19. - № 4 (52). - S. 16-31. 4. Chatzigeorgiou, S. Isolation of natural products with anti-ageing activity from the fruits of platanusorientalis / S. Chatzigeorgiou [et all] - Phytomedicine. - 2017. - № 33. - S. 53-61. 5. Kabir, F. Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products / F. Kabir [et all] // Food Chemistry. -2015. - № 167. - P. 358-362. 6. Vinnickaja, V. F. Perspektivy razvitija proizvodstva osnovnyh vidov plodoovoshhnoj produkcii dlja polnocennogo i zdorovogo pitanija / V. F. Vinnickaja, S. I. Danilin, O. V. Perfilova // Tehnologii pishhevoj i pererabatyvajushhej promyshlennosti APK - produkty zdorovogo pitanija. - №. 2. - 2014. - S. 45-50. 7. Khan, M. Plant betalains: chemistry and biochemistry / M. Khan, P. Giridhar // - Phytochemistry. - № 177. - P. 267-295. 8. Minzanova, S. T. Betalainovye pigmenty rastitel'nogo proishozhdenija: vydelenie, struktura i himicheskie svojstva / S. T. Minzanova, V. F. Mironov, O. V. Cepaeva // Butlerovskie soobshhenija. - 2010. - T. 19. - № 1-3. - S. 1-11. 9. Phisut, N. Characteristics and antioxidant activity of Maillard reaction products derived from chitosan-sugar solution / N. Phisut, B. Jiraporn // International Food Research Journal. - 2013. - № 20 (3). - P. 1077-1085. 10. Vhangani, L. N. Antioxidant activity of Maillard reaction products (MRPs) derived from fructose-lysine and ribose-lysine model systems / L. N. Vhangani, J. van Wyk // FoodChemistry. -2013. - № 137. -P. 92-98. |
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Authors Voloshchenko Lyudmila Viktorovna, Candidate of Agricultural Sciences, Shevchenko Nadezhda Pavlovna, Candidate of Technical Sciences, Kaledina Marina Vasil'evna, Candidate of Technical Sciences Belgorod State Agricultural University named after V. Ya. Gorin, 1, Vavilova str., Mayskiy, Belgorodskay obl., 308503, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Tvorogova A.A., Kazakova N.V., Gurskij I.A.Evaluation of the effect of the composition structure of ice cream on the dispersity of the air phase
P. 31-34 | Key words air phase dispersity; consistency; emulsifiers; functional proteins; polyphosphates; stabilizers Abstract |
References 1. Goff, G. D. Morozhenoe / G. D. Goff, R. U. Gartel. - 7 e izd., pererab. i dop., per. s angl. pod nauch. red. d-ra tehn. nauk A. A. Tvorogovoj. - SPb.: Professija. - 2016. - 540 s. 2. Olenev, Ju. A. Spravochnik po proizvodstvu morozhenogo / Ju. A. Olenev [i dr.]. - M.: DeLi print, 2004. - 798 s. 3. Tvorogova, A. A. Nauchnye rekomendacii po stabilizacii struktury morozhenogo / A. A. Tvorogova. - M.: Izd-vo Rossel'hozakademii, 2003. - 46 s. 4. Tvorogova, A. A. Osobennosti primenenija pishhevyh volokon SenseFi v proizvodstve morozhenogo plombir / A. A. Tvorogova [i dr.] // Pishhevaja promyshlennost'. - 2016. - № 10. - S. 34-36. 5. Tvorogova, A. A. Svojstva i vlijanie jemul'gatorov na termoustojchivost' morozhenogo / A. A. Tvorogova, N. V. Kazakova, A. V. Landihovskaja // Holodil'naja tehnika. - 2018. - № 4. - S. 2-5. 6. MakKenn, B. M. Struktura i tekstura pishhevyh produktov. Produkty jemul'sionnoj prirody / B. M. Makkenn. - SPb.: izdatel'stvo "Professija", 2008. - 471 s. 7. Barej, F. Uluchshenie stabilizacii vozdushnoj fazy v morozhenom / F Barej // Proizvodstvo i realizacija morozhenogo i bystrozamorozhennyh produktov. - 2006. - № 1. - S. 34-36. |
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Authors Tvorogova Antonina Anatol'evna, Doctor of Technical Sciences, Kazakova Nataliya Vladimirovna, Candidate of Technical Sciences, Gurskij Igor Alekseevich All-Russian Scientific Research Institute of Refrigeration industry - Branch of V. M. Gorbatov Federal Research Center for Food Systems, RAS, 12, Kostyakova str., Moscow, 127422, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS AND MANAGEMENT
Kolonchin K.V.Export of Russian fisheries products: current barriers and main directions of development. Part I
P. 36-39 | Key words еxport opportunities of the fisheries industry, export and import policy, its impact on the price environment of the domestic market Abstract |
References 1. Ivanova, V. N. Novye orientiry razvitiya APK Rossii na period do 2030 goda / V. N. Ivanova, S. N. Seregin S. N // Pishchevaya promyshlennost'. - 2018. - № 8. 2. Ivanova, V. N. Faktory ehkonomicheskogo rosta agrarnoj ehkonomiki-prioritety i sistema mer gosudarstvennoj podderzhki / V. N. Ivanova, S. N. Seregin // Myasnye tekhnologii. - 2018. - № 10 (190). 3. Kajshev, V. G. EHkologiya, prirodo-pol'zovanie, bioraznoobrazie v koncepcii ustojchivogo razvitiya agrarnoj ehkonomikiV. G. Kajshev, S. N. Seregin // Pishchevaya promyshlennost'. - 2017. - № 5. 4. Ovcharova, L. Razvitie social'noj podderzhki nuzhdayushchihsya v Rossii: bar'ery i vozmozhnosti / L. Ovcharova, E. Gorina // Voprosy ehkonomiki. - 2017. - № 3. 5. Os'makov, V. O strategii razvitiya promyshlennosti v Rossii / V. Os'makov, A. Kalinin // Voprosy ehkonomiki. - 2017. - № 5. 6. Kunashko, A. Ocenka ehkonomicheskogo potenciala ispol'zovaniya bioresursov mirovogo okeana / A. Kunashko, A. Sosnilo // Voprosy ehkonomiki. - 2017. - № 6. 7. Zamaraev, B. Investicionnye processy i strukturnaya perestrojka rossijskoj ehkonomiki / B. Zamaraev, T. Marshova // Voprosy ehkonomiki. - 2017. - № 12. 8. Slobodenyuk, E. D. Gde prolegaet "cherta bednosti" v Rossii? / E. D. Slobodenyuk, V. A. Anikin // Voprosy ehkonomiki. - 2018. - № 1. 9. Materialy prezidiuma Gossoveta po voprosam razvitiya rybohozyajstvennogo kompleksa ot 19 oktyabrya 2015 g. 10. Gosudarstvennaya Programma Rossijskoj Federacii "Razvitie rybohozyajstvennogo kompleksa", utverzhdena Rasporyazheniem Pravitel'stva RF ot 7 marta 2013 g. № 315 r 11. Strategiya razvitiya rybnogo hozyajstva Rossijskoj Federacii na period do 2030 goda, utverzhdena prikazom Federal'nym agentstvom po rybolovstvu 30 marta 2018 goda. |
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Author Kolonchin Kirill Viktorovich, Candidate of Economic Sciences All-Union Scientific-Research Institute of Fisheries and Oceanography, 17, Verkhnyaya Krasnoselskaya str., Moscow, 107140, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Sosyura E.A., Romanenko E.S., Esaulko N.A., Selivanova M.V., Ajsanov T.S., German M.S., Guguchkina T.I.Technological modes of obtaining extracts of fruit and berry raw materials for the production of functional beverages
P. 40-43 | Key words blackberry; drinks of a functional purpose; extract; feijoa; hydraulic kit; temperature Abstract |
References 1. Sosjura, E. A. Razrabotka tehnologii napitkov funkcional'nogo naznachenija na osnove vinogradnogo soka: avtoref. dis…. kand. tehn. nauk / E. A. Sosjura. - Krasnodar, 2014. - 24 s. 2. Sosjura, E. A. Tehnologija proizvodstva napitkov funkcional'nogo naznachenija na osnove vinogradnogo soka / E. A. Sosjura, T. I. Guguchkina, B. V. Burcev // Vestnik APK Stavropol'ja. - 2014. - № 1 (13). - S. 35-38. 3. Sosjura, E. A. Tehnologija proizvodstva napitkov funkcional'nogo naznachenija na osnove vinogradnogo soka i fejhoa / E. A. Sosjura, T. I. Guguchkina, B. V. Burcev. - Aktual'nye voprosy sovershenstvovanija tehnologii proizvodstva i pererabotki produkcii sel'skogo hozjajstva: materialy Mezhdunar. nauch. prakt. konf. / StGAU. - Stavropol', 2013. - 225-229 s. 4. Sosjura, E. A. Ispol'zovanie plodov fejhoa i ezheviki dlja proizvodstva napitkov funkcional'nogo naznachenija / E. A. Sosjura [i dr.] // Pishhevaja promyshlennost'. - 2013. - № 7. - S. 57-59. 5. Sosjura, E. A. Harakteristika processov jekstragirovanija dlja poluchenija pishhevyh ingredientov v tehnologii napitkov funkcional'nogo naznachenija / E. A. Sosjura. - Sovremennye resursosberegajushhie innovacionnye tehnologii vozdelyvanija sel'skohozjajstvennyh kul'tur v Severo-Kavkazskom federal'nom okruge: materialy 80 oj nauch. prak. konf. - StGAU. - Stavropol', 2015. - 156-159 c. 6. Sosjura, E. A. Jekstrakty iz rastitel'nogo syr'ja v tehnologii napitkov funkcional'nogo naznachenija / E. A. Sosjura [i dr.] // Vestnik APK Stavropol'ja. - 2013. - № 2 (10). - S. 41-44. 7. Sosjura, E. A. Napitki funkcional'nogo naznachenija na osnove vinogradnogo soka / E. A. Sosjura. - Molodye uchenye SKFO dlja APK regiona i Rossii: sb. nauch. tr. - StGAU. - Stavropol', 2013. - 37-41 c. 8. Sosjura, E. A. Napitok funkcional'nogo naznachenija na osnove vinogradnogo soka i ezheviki / E. A. Sosjura. - Sovremennye resursosberegajushhie innovacionnye tehnologii vozdelyvanija sel'skohozjajstvennyh kul'tur v Severo-Kavkazskom federal'nom okruge: materialy 78 oj nauch. prakt. konf. / StGAU. - Stavropol', 2014. - 188-191 s. 9. Sosyura, E. A. Prospects of using fruit of feijoa and blackberry for production of drinks of the functional purpose / E. A. Sosyura [et al.] // Harvard Journal of Fundamental and Applied Studies. - 2015. - № 1 (7). - S. 548-556 |
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Authors Sosyura Elena Alekseevna, Candidiate of Technical Sciences, Romanenko Elena Semenovna, Candidate of Agricultural Sciences, Esaulko Nataliya Aleksandrovna, Candidate of Agricultural Sciences, Selivanova Mariya Vladimirovna, Candidate of Agricultural Sciences, Ajsanov Timur Soltanovich, Candidate of Agricultural Sciences, German Mariya Sergeevna Stavropol State Agrarian University, 12, Zootehnicheskij lane, Stavropol, 355017, This email address is being protected from spambots. You need JavaScript enabled to view it. Guguchkina Tatyana Ivanovna, Doctor of Agricultural Sciences, Professor North Caucasus Federal Scientific Center for Horticulture, Viticulture, Winemaking, 39, 40 let Pobedy str., Krasnodar, 350901, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Romanchikov S.A. Technology of bread using electric kleb-baiking KHPE-IUZ furnace with ultrasound in pulse mode
P. 44-48 | Key words bakery oven; bakery products; dough; intensity; pulsed ultrasound Abstract |
References 1. Romanchikov, S. A. Tehnicheskie reshenija dlja proizvodstva hleba iz cel'nogo zerna / C. A. Romanchikov // Hleboprodukty. - 2018. - № 9. - S. 41-45. 2. Pat. 175392 Rossijskaja Federacija, MPK A21S 5 / 00, Testodelitel' / Romanchikov S. A. (RU), Lobov A. A. (RU), Popov A. A. (RU), Pahomov V. I. (RU), zajavitel' i patentoobladatel' Federal'noe gosudarstvennoe kazennoe voennoe obrazovatel'noe uchrezhdenie vysshego professional'nogo obrazovanija "Voennaja akademija material'no-tehnicheskogo obespechenija imeni generala armii A. V. Hruleva" (RU). - № 2017103553, prior 02.02.2017, opubl 04.14.17, Bjul 34. - 123 s.: il. 3. Patent 177366 Rossijskaja Federacija, MPK V26D 1 / 06, V26D 3 / 28, Ustrojstvo dlja narezki hleba / Romanchikov S. A. (RU), Degtjarev A. N. (RU), Babenkov V. I. (RU) i dr.; zajavitel' i patentoobladatel' Federal'noe gosudarstvennoe kazennoe voennoe obrazovatel'noe uchrezhdenie vysshego obrazovanija "Voennaja akademija material'no-tehnicheskogo obespechenija imeni generala armii A. V. Hruleva" (RU). - № 2017112816; zajavl. 13.04.2017 g. opubl. 19.02.2018 g. Bjul. № 5. - 167 s.: il. 4. Boev, V. F. Ispol'zovanie akusticheskih kolebanij dlja intensifikacii processov obrabotki vody v sistemah vodopodgotovki / V. F. Boev. - v kn. "Ul'trazvukovye tehnologicheskie processy - 98", Tezisy dokl. nauch. tehn. konferencii. - M.: MADI (TU), 1998. - 73-76 s. 5. Sanitarnye Pravila i Normy 2.1.4.559-96 "Pit'evaja voda. Gigienicheskie trebovanija k kachestvu vody centralizovannyh sistem pit'evogo vodosnabzhenija. Kontrol' kachestva", utverzhdeny postanovleniem Goskomsanjepidnadzora RF ot 24.10.1996 g. 6. Polandova, R. D. Sposoby aktivacii pressovannyh i sushenyh drozhzhej na hlebopekarnyh predprijatijah / R. D. Polandova [i dr.]. - Pishhevaja promyshlennost'. - Serija 27. - Vyp. 11. - M.: CNIITJeI Pishheprom, 1984. 7. Patent 2171582 Rossijskaja Federacija, MPK A21D 8 / 02, Sposob proizvodstva hleba / Shestakov S. D. (RU), Volohova T. P. (RU); OAO "Vologdahleboprodukt" (RU). opubl. 10.08.2001 Bjul. 23. 8. Hmelev, V. N. Ul'trazvukovye mnogofunkcional'nye i specializirovannye apparaty dlja intensifikacii tehnologicheskih processov v promyshlennosti / V. N. Hmelev [i dr.]. - Barnaul: AltGTU, 2007. - 416 s. 9. Pat. № 2473400 Rossijskaja Federacija, Ul'trazvukovaja kolebatel'naja sistema / Hmelev V. N. (RU), Cyganok S. N. (RU), Levin S. V. (RU), Hmelev S. S. (RU), zajavitel' i patentoobladatel' Bijskij Tehnologicheskij institut GOU VPO AltGTU. 10. Hmelev, V. N. Impul'snyj rezhim raboty jelektronnogo generatora ul'trazvukovogo tehnologicheskogo apparata / V. N. Hmelev [i dr.]. - Bijskij Tehnologicheskij institut GOU VPO AltGTU, - Jelektronnyj zhurnal "Tehnicheskaja akustika", 2013. |
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Author Romanchikov Sergej Aleksandrovich, Candidate of Technical Sciences Military academy of logistics, 8, Makarova emb., St. Petersburg, 199034, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Drannikov A.V., Titov, S.A., Derkanosova A.A., Polkanov A.S., Borodavicyn A.M.Influence of drying models of beet pulp to pectin yield
P. 49-51 | Key words beet pulp; drying; pectin; protopectin; superheated steam; vacuum Abstract |
References 1. Donchenko, L. V. Tehnologija pektina i pektinoproduktov: ucheb. posobie. - M.: DeLi, 2000. - 256 s. 2. Golubev, V. N. Pektin: himija, tehnologija, primenenie / V. N. Golubev, N. P. Sheluhina. - M., 1998. - 387 s. 3. Lukin, A. L. Sveklovichnyj pektin: ot polja do konechnogo produkta: monogra-fija / A. L. Lukin, V. V. Kotov, N. G. Mjazin. - Voronezh: Izd-vo "Istoki", 2005. - 176 s. 4. Drannikov, A. V. Vybor racional'nyh parametrov processa sushki sveklovichnogo zhoma v impul'snom vibrokipjashhem sloe ponizhennogo davlenija / A. V. Drannikov [i dr.] // Vestnik VGUIT. - 2017. - № 4. - S. 31-39. 5. Aver'janova, E. V. Pektin: metody vydelenija i svojstva / E. V. Aver'janova, M. N. Shkol'nikova. Alt. gos. tehn. un-t, BTI. - Bijsk: Izd-vo Alt. gos. tehn. un-ta, 2015. - 42 s. |
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Authors Drannikov Aleksej Viktorovich, Docotor of Technical Sciences, Professor, Titov Sergej Aleksandrovich, Docotor of Technical Sciences, Professor, Derkanosova Anna Aleksandrovna, Candidate of Technical Sciences, Polkanov Andrej Sergeevich, Borodavicyn Andrej Mihajlovich Voronezh State University of Engineering Technologies, 9d, Ol'hovyj lane, Voronezh, 394004, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Babaeva M.V., Zhirova V.V., Zhukovskaya S.V., Babaeva O.A., Prilepa M.V.Study of correlations between the composition of components of red table wine extract and organoleptic evaluation
P. 52-54 | Key words extract components; mathematical dependence; organoleptic evaluation; table red wines Abstract |
References 1. Anikina, N. S. Nauchnye osnovy identifikacii podlinnosti vinogradnyh vinomaterialov i vin: Dis. dokt. tehn. nauk: 05.18.7 / Anikina Nadezhda Stanislavovna; Nacional'nyj institut vinograda i vina "Magarach". - Jalta., 2014. - 369 s. 2. Panasjuk, A. L. Kriterii kachestva belyh vin Novogo Sveta / A. L. Panasjuk, M. V. Babaeva // Vinodelie i vinogradarstvo. - 2013. - № 5. - S. 22-24. 3. Zhirova, V. V. Instrumental'naja ocenka kachestva belyh stolovyh vin / V. V. Zhirova, V. Ju. Jan'kov, L. A. Valgina // Hranenie i pererabotka sel'hozsyr'ja. - 2011. - № 5. - S. 65-67. |
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Authors Babaeva Mariya Vasil'evna, Candidate of Technical Sciences, Zhirova Vera Vladimirovna,Candidate of Technical Sciences, Zhukovskaya Svetlana Viktorovna, Candidate of Chemical Sciences, Babaeva Olga Alekseevna Moscow State University of Technology and Managementnamed after K. G. Razumovsky, 73, Zemlyanoy Val str., Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. Prilepa Marina Valentinovna, Candidate of Technical Sciences Kuban Cossack State Institute of Food Industry and Business - branch of the Moscow State University of Technology and Management named after K. G. Razumovsky, 4, Sovetskaya str., Temryuk, Krasnodar region, 353500, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Nicievskaya K.N., Motovilov O.K.Sensory evaluation of bakery semi-finished product
P. 55-58 | Key words bakery semi-finished product; flax seeds; organoleptic evaluation Abstract |
References 1. Shherbakov, V. G. Biohimija i tovarovedenie maslichnogo syr'ja: Uchebnik dlja vuzov / V. G. Shherbakov, V. G. Lobanov. - M.: KolosS, 2012. - 392 s. 2. Nicievskaja, K. N. Issledovanie tehnicheskih pokazatelej semjan l'na belogo i korichne-vogo dlja primenenija v pishhevoj promyshlennosti / K. N. Nicievskaja, G. P. Chekryga, O. K. Motovilov // Polzunovskij vestnik. - № 1. - 2018. - S. 49-53. 3. Glebova, S. Ju. Razrabotka ball'noj shkaly organolepticheskoj ocenki kachestva ovoshhnyh sousov / S. Ju. Glebova, O. V. Golub, N. V. Zavorohina // Pishhevaja promyshlen-nost'. - 2018. - № 2. - S. 20-23. 4. Zavorohina, N. V. Sensornyj analiz prodovol'stvennyh tovarov na predprijatijah pishhevoj promyshlennosti, torgovli i obshhestvennogo pitanija / N. V. Zavorohina, O. V. Golub, V. M. Poznjakovskij. - M.: INFRA-M, 2017. - 144 s. 5. Kaya, I. H. Motivation Factors of Consu-mers' Food Choice / I. H. Kaya // Food and Nutrition Sciences. - 2016. - № 7. - R. 149-154. 6. Capuano, E. Fatty Acid and Triglycerides Profiling of Retail Organic, Conventional and Pasture Milk: Implications for Health and Authenticity / E. Capuano [et al.] // International Dairy Journal. - 2015. - № 42. - R. 58-63. 7. Lee, H. J. Consumers' Perceptions of Organic Food Attributes and Cognitive and Affective Attitudes as Determinants of Their Purchase Intentions toward Organic Food / H. J. Lee, Z. S. Yun // Food Quality and Preference. - 2015. - № 39. - R. 259-267. 8. Dehlholm, Ch. Descriptive sensory evaluations Comparison and applicability of novel rapid methodologies / Ch. Dehlholm. - Printed by SL grafik, Frederiksberg C, Denmark, 2012. - 156 r. 9. GOST 32677-2014 Izdelija hlebobulochnye. Terminy i opredelenija 10. GOST ISO 5492-2014 Organolepticheskij analiz. Slovar' |
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Authors Nicievskaya Kseniya Nikolaevna, Candidate of Technical Sciences Siberian University of Consumer Cooperation, 630087, Novosibirsk, av. K. Marx, 26, This email address is being protected from spambots. You need JavaScript enabled to view it. Motovilov Oleg Konstantinovich, Doctor of Technical Sciences Siberian Federal Scientific Centre of Agro-BioTechnologies of the Russian Academy of Sciences, Working Village Krasnoobsk, Novosibirsk region, 630501, This email address is being protected from spambots. You need JavaScript enabled to view it. |
FUNCTIONAL NUTRITION
Shterman S.V., Sidorenko M.Yu., Shterman V.S., Sidorenko Yu.I.About timing sports nutrition
P. 60-64 | Key words сarbohydrates; ergogenic efficacy; healthy lifestyle; nutrition timing; proteins; sports nutrition Abstract |
References 1. Kerksick, C. M. International society of sports nutrition position stand: nutrient timing / C. M. Kerksick [et al.] // Journal of the International Society of Sports Nutrition. - 2017. - v. 14:33 (21 pp.). 2. Cribb, P. J. Effects of supplement timing and resistance exercise on skeletal muscle hypertrophy / P. J. Cribb, A. Hayes // Medicine & Science in Sports & Exercise. - 2006. - v. 38. - № 11. - P. 918-25. 3. Antonio, J. The effects of pre versus post workout supplementation of creatine monohydrate on body composition and strength / J. Antonio, V. Ciccone // Journal of the International Society of Sports Nutrition. - 2013. - v. 10: (1):36 - P. 9. 4. Barry, D. W. Acute calcium ingestion attenuates exercise-induced disruption of calcium homeostasis / D. W. Barry [et al.] // Medicine & Science in Sports & Exercise. - 2011. - v. 43. - № 4. - P. 617-623. 5. Robergs, R. A. Muscle glycogenolysis during differing intensities of weight resistance exercise / R. A. Robergs [et al.] // Journal of Applied Physiology. - 1991. - v. 70. - № 4. - P. 1700-1706. 6. Karlsson, J. Diet, muscle glycogen, and endurance performance / J. Karlsson, B. Saltin // Journal of Applied Physiology. - 1971. - v. 31. - № 2. - P. 203-206. 7. Galloway, S. D. Preexercise carbohydrate feeding and high-intensity exercise capacity: effects of timing of intake and carbohydrate concentration / S. D. Galloway, M. J. Lott, L. C. Toulouse // International Journal of Sport Nutrition and Exercise Metabolism. - 2014. - v. 24. - № 3. - P. 258-66. 8. Shterman, S. V. Specializirovannye napitki dlja fitnesa i sporta / S. V. Shterman, G. I. Andreev, E. B. Cherepennikova // Pishhevaja promyshlennost'. - 2012. - № 2. - S. 27-31. 9. Shterman, S. V. Pishhevye sportivnye geli dlja fitnesa i sporta / S. V. Shterman, G. I. Andreev // Pishhevaja promyshlennost'. - 2012. - № 3. - S. 60-64. 10. Shterman, S. V. "Sportivnye" batonchiki dlja sporta i sovremennoj zhizni / S. V. Shterman [i dr.] // Pishhevaja promyshlennost'. - 2017. - № 9. - S. 56-59. 11. Jeukendrup A. E. Carbohydrate feeding during exercise / A. E. Jeukendrup // European Journal of Sport Science. - 2008. - v. 8. - № 2. - P. 77-86. 12. Haff, G. G. Carbohydrate supplementation attenuates muscle glycogen loss during acute bouts of resistance exercise / G. G. Haff [et al.] // International Journal of Sport Nutrition and Exercise Metabolism. - 2000. - v. 10. - № 3. - P. 326-339. 13. Pasiakos. S. M. Leucine-enriched essential amino acid supplementation during moderate steady state exercise enhances postexercise muscle protein synthesis / S. M. Pasiakos, H. L. Mcclung, J. P. Mcclung // Amirican Journal of Clinical Nutrition. - 2011. - v. 94. - № 3. - P. 809-18. 14. Andersen, L. L. The effect of resistance training combined with timed ingestion of protein on muscle fiber size and muscle strength / L. L. Andersen [et al.] // Metabolism Clinical and Experimental. - 2005. - v. 54. - № 2. - P. 151-156. 15. Ivy, J. L. Effect of a carbohydrate-protein supplement on endurance performance during exercise of varying intensity / J. L. Ivy [et al.] // International Journal of Sport Nutrition and Exercise Metabolism. - 2003. - v. 13. - № 3. - P. 382-395. 16. Tipton, K. D. Timing of amino acid-carbohydrate ingestion alters anabolic response of muscle to resistance exercise / K. D. Tipton [et al.] // American Journal of Physiology-Endocrinology and Metabolism. - 2001. - v. 281. - № 2. - P. 197-206. 17. Keim, N. L. Weight loss is greater with consumption of large morning meals and fat-free mass is preserved with large evening meals in women on a controlled weight reduction regimen / N. L. Keim, M. D. Van Loan, W. F. Horn et al // Journal of Nutrition. - 1997. - v. 127. - № 1. - P. 75-82. 18. Jakubowicz, D. High caloric intake at breakfast vs. dinner differentially influences weight loss of overweight and obese women / D. Jakubowicz, M. Barnea, J. Wain-stein // Obesity (Silver Spring). - 2013. - v. 21. - № 12. - P. 2504-12. 19. Metzner, H. L. The relationship between frequency of eating and adiposity in adult men and women in the Tecumseh community health study / H. L. Metzner [et al.] // American Journal of Clinical Nutrition. - 1977. - v. 30. - № 5. - P. 712-715. 20. Atherton, P. J. Muscle full effect after oral protein: time-dependent concordance and discordance between human muscle protein synthesis and mtorc1 signaling / P. J. Atherton [et al.] // American Journal of Clinical Nutrition. - 2010. - v. 92. - № 5. - P. 1080-1088. 21. Kinsey, A. W. The health impact of nighttime eating: old and new perspectives / A. W. Kinsey, M. J. Ormsbee // Nutrients. - 2015. - v. 7. - № 4. - P. 2648-2662. 22. Antonio, J. Casein protein supplementa-tion in trained men and women: morning versus evening / J. Antonio, A. Ellerbroek, C. Peacock // International Journal of Exercise Science. - 2017. - v. 10. - № 3. - P. 479-486. |
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Authors Shterman Sergey Valeryevich, Doctor of Technical Science, Sidorenko Mikhail Yurievich, Doctor of Technical Science Limited liability company "GEON", 1, Obolensk highway, Obolensk urban village, Serpuhov district, Moscow region, 142279, Shterman Valeriy Solomonovich, Candidate of Chemical Science Moscow state university of food manufacturing, 11, Volokolamskoe highway, Moscow, 125080 Sidorenko Yuriy Il'ich, Doctor of Technical Science, Professor Moscow state university of technology and management after K. G. Razumovsky (FСU), 73, Zemlynoy Val str., Moscow, 129004, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Grashchenkov D.V., Chugunova O.V., Arisov A.V.Modern approaches to the organization of child nutrition
P. 65-70 | Key words computer program; database; diet, quality control; kidsfood; recipes; social nutrition Abstract |
References 1. O sostojanii sanitarno-jepidemiologicheskogo blagopoluchija naselenija v Rossijskoj Federacii v 2017 godu: Gosudarstvennyj doklad. - M.: Federal'naja sluzhba po nadzoru v sfere zashhity prav potrebitelej i blagopoluchija cheloveka, 2018. - 268 s. 2. Osnovy gosudarstvennoj politiki Rossijskoj Federacii v oblasti zdorovogo pitanija naselenija na period do 2020 goda: Rasporjazhenie Pravitel'stva RF № 1873 r ot 25 oktjabrja 2010 g. 3. Rodionova, N. S. Formirovanie funkcional'noj napravlennosti racionov dlja organizovannogo pitanija / N. S. Rodionova, T. V. Alekseeva, M. I. Korystin // Servis v Rossii i za rubezhom. - 2013. - № 5. - S. 38-47. 4. Grashhenkov, D. V. Innovacionnye podhody k formirovaniju racionov pitanija detej doshkol'nogo vozrasta / D. V. Grashhenkov, O. V. Chugunova, E. V. Krjukova // Pishhevaja promyshlennost'. - 2014. - № 2. - S. 28-31. 5. Dzantieva, L. B. Ispol'zovanie ryborastitel'nogo syr'ja i moreproduktov dlja obespechenija zdorovogo pitanija shkol'nikov / L. B. Dzantieva, V. B. Cugkieva, L. H. Tohtieva // Pishhevaja promyshlennost'. - 2018. - № 8. - S. 83-85. 6. Metodicheskie rekomendacii po sovershenstvovaniju organizacii shkol'nogo pitanija. Ministerstva obrazovanija i nauki Rossijskoj Federacii. - M., 2012. - S. 31. 7. Svidetel'stvo ob oficial'noj registracii programmy dlja JeVM № 2002610284 "Sistema raschetov dlja obshhestvennogo pitanija" / L. I. Nikolaeva, D. V. Grashhenkov. - M., 2002. 8. Sbornik tehnicheskih normativov dlja pitanija detej v doshkol'nyh organizacijah: metodicheskie rekomendacii i tehnicheskie dokumenty / D. V. Grashhenkov, L. I. Nikolaeva. - 2 e izd., pererab. i dop. - Ekaterinburg, 2011. - Ch. 1. - 342 s. 9. Sbornik tehnicheskih normativov dlja pitanija detej v organizacijah otdyha i ozdorovlenija: metodicheskie rekomendacii i tehnicheskie dokumenty // D. V. Grashhenkov, O. V. Chugunova - Ekaterinburg: izdatel'stvo UrGJeU, 2015. - 390 s. 10. Chugunova, O. V. Analiz udovletvorennosti shkol'nikov kachestvom uslug v shkol'nyh stolovyh g. Sredneural'sk / O. V. Chugunova, N. V. Zavorohina, D. A. Karh // Tehnologija i tovarovedenie innovacionnyh pishhevyh produktov. - 2014. - № 5. - S. 99-103. 11. MR 2.3.1.1915-04 Rekomenduemye urovni potreblenija pishhevyh i biologicheski aktivnyh veshhestv. Metodicheskie rekomendacii. - M.: Federal'nyj centr gossanjepidnadzora Minzdrava Rossii, 2004. - 46 s. 12. MR 2.3.1.2432-08 Normy fiziologicheskih potrebnostej v jenergii i pishhevyh veshhestvah dlja razlichnyh grupp naselenija Rossijskoj Federacii. Metodicheskie rekomendacii. - M.: Federal'nyj centr gigieny i jepidemiologii Rospotrebnadzora, 2009. - 36 s. |
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Authors Grashchenkov Dmitrij Valer'evich, Candidate of Technical Sciences, Chugunova Ol'ga Viktorovna, Doctor of Technical Sciences, Professor, Arisov Aleksandr Valer'evich Ural state University of Economics, 62 / 45, 8 Marta St / Narodnoy voli, Ekaterinburg, 620144, This email address is being protected from spambots. You need JavaScript enabled to view it. |
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNIONS
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS