Food processing Industry №9/2018
The Results of the work of Food and Processing industry Enterprises of Russia
THEME OF THE ISSUE: NEW IDEAS IN CREATING MODERN FOOD PRODUCTS
Smirnov S.O., Fazullina O. F.Holy thistle seeds as a promising vegetable raw material in the technology of production of biologically active food additives
P. 8-12 | Key words pharmaceutical plants, extract, holy thistle seeds, mumie, adaptogens, design, biologically active food supplements, high nutritive and biological value, efficiency Abstract |
References 1. MR 2.3.1.191504. Rekomenduemye urovni potrebleniya pishchevyh i biologicheski aktivnyh veshchestv. 2. Tutel'yan, V.A. Sovremennye podhody k obespecheniyu kachestva i bezopasnosti biologicheski aktivnyh dobavok k pishche v Rossijskoj Federacii / V.A. Tutel'yan, B.P. Suhanov // - Tihookeanskij medicinskij zhurnal. - 2009. - № 1. - P. 12-19. 3. Petrov, V.I. Rossijskaya ehnciklopediya biologicheski aktivnyh dobavok / V.I. Petrov, A.A. Spasova. M.: GEHOTAR - Media, 2007. - 1056 p. 4. Cyganova, T.B. Rastoropsha pyatnistaya i produkty ee pererabotki v hlebobulochnyh izdeliyah / T.B. Cyganova, N.G. Semyonkina // V sbornike: Zashchita prav potrebitelya i rynka ot kontrafaktnoj, fal'sificirovannoj i nekachestvennoj produkcii. Strategiya razvitiya pishchevoj promyshlennosti. Nauchnye trudy XIII Mezhdunarodnoj nauchnoprakticheskoj konferencii. - 2007. - P. 275-277. 5. Svobodnaya ehnciklopediya Vikipediya [EHlektronnyj resurs] - Rezhim dostupa: https://ru.wikipedia.org/wiki/Rastoropsha_pyatnistaya/ (data obrashcheniya: 14.05.2018). 6. Pat. 2475257 Rossijskaya Federaciya, Sredstvo dlya povysheniya adaptiruemosti organizma k ehkstremal'nym usloviyam / Tret'yak L.N., Gerasimov E.M. - №125924/15; opubl. 20.02.2013, Byul. № 5. 7. Tret'yak, L.N. Obosnovanie komponentnogo sostava napitkov antistressovoj naprvlennosti / L.N. Tret'yak, A.M. Musina // Materialy VIII Mezhdunarodnoj studencheskoj ehlektronnoj nauchnoj konferencii "Studencheskij nauchnyj forum" URL: http://www.scienceforum.ru (data obrashcheniya: 14.05.2018). 8. CHubarova, A.S. Harakteristika antioksidantnoj aktivnosti substancii silimarina v sostave gepatoprotektornyh lekarstvennyh preparatov / A.S. CHubarova, V.P. Kurchenko // Medicinskie novosti. - 2013. - № 3. - P. 64-66. 9. Harakteristika rastoropshi - perspektivnogo komponenta hlebobulochnyh izdelij / L.P. Pashchenko [i dr.] // Hranenie i pererabotka sel'skohozyajstvennogo syr'ya. - 2005. - № 9. - P. 60. 10. Gil'yamirova, F.N. Biologicheskaya cennost' masla rastoropshi / F.N. Gil'yamirova, V.A. Tutel'yan, V.M. Radomskaya // Voprosy pitaniya. - 2002. - № 4. - P. 32. 11. "MUK 2.3.2.72198. 2.3.2. Pishchevye produkty i pishchevye dobavki. Opredelenie bezopasnosti i ehffektivnosti biologicheski aktivnyh dobavok k pishche. Metodicheskie ukazaniya" (utv. Glavnym gosudarstvennym sanitarnym vrachom RF 15.10.1998) 12. Agibalova, V.S. Razrabotka nauchno obosnovannyh receptur hlebobulochnyh izdelij povyshennoj pishchevoj cennosti s primeneniem perspektivnyh fitoobogatitelej: dis. kand. tekh. nauk / V.S. Agibalova. - Voronezh, 2016. - 203 p. |
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Authors Smirnov Stanislav Olegovich, Candidate of Tevchnical Sciences, Fazullina Oliya Fanavievna, Candidate of Technical Sciences SRI of Food-Concentrate Industry and Special Food Technology - branch of FIC of nutrition, biotechnology and food safety, 22, Izmailovo settlement, Leninsky district, Moscow region, 142718, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kozicheva M.A. Evaluation of changes in vitamin composition of new vegetable fillers in storage process
P. 13-15 | Key words bakery products with fillers; confectionery products with fillers; vitamin composition; vegetable fillers; thermostable fillers Abstract |
References 1. Kolesnov, A. Yu. Termostabil'nye nachinki: proizvodstvo, kachestvennye svojstva i ih ocenka / A.Yu. Kolesnov // - Konditerskaya promyshlennost'. - 2001. - № 1. - P. 32-37. 2. Sposob polucheniya ovoshchnogo napolnitelya Zhitnikova V.S., Tolkunova N.N., Moiseenko M.A. patent na izobretenie RUS 2410900 03.08.2009 3. Kozicheva, M.A. O vozmozhnoyatyah ispol'zovaniya tykvy i morkovi dlya proizvodstva termostabil'nyh napolnitelej profilakticheskogo naznacheniya / M.A. Kozicheva// - Tekhnologiya i tovarovedenie innovacionnyh pishchevyh produktov. - 2012. - № 1. - P. 53-55. 4. Kozicheva, M.A. Razrabotka tekhnologii i ocenka kachestva termostabil'nyh napolnitelej na osnove morkovi: dissertaciya ... kandidata tekhnicheskih nauk : 05.18.15 / M.A. Kozicheva. - Gos. unt - uchebnonauchnoproizv. kompleks. - Orel, 2013. - 150 p. |
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Author Kozicheva Marina Aleksandrovna, Candidate of Technical Sciences Orel State University named after I.S. Turgenev, Karachev branch, 1b, Gorkiy str., Karachev, Bryansk region, 242500, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Alekseenko E.V., Azarova M.M.Cranberry is a promising source of bioactive anthocyanin dyes
P. 16-21 | Key words anthocyanins; anthocyanidins; anthocyanin dyes; cranberry Abstract |
References 1. Stepanova, N.Ju. Issledovanie svojstv i primenenie rastitel'nyh pigmentov / N.Ju. Stepanova // Izvestija SanktPeterburgskogo gosudarstvennogo agrarnogo universiteta. - SPb.: 2015. - № 41. - S. 56-64. 2. Murashev, S.V. Opredelenie svojstv i prakticheskoe primenenie antocianovogo pigmenta iz jagod kljukvy (Oxycoccus Hill.) / S.V. Murashev, L.A. Bolejko, V.G. Verzhuk // Konditerskoe proizvodstvo. - SPb.: 2011. - № 2. - S. 8-11. 3. Bolejko, L.A. Issledovanie svojstv i prakticheskoe primenenie antocianovogo pigmenta, poluchennogo iz jagod aronii chernoplodnoj metodom liofil'noj sushki / L.A. Bolejko, S.V. Murashev, V.G. Verzhuk // Jelektronnyj nauchnyj zhurnal "Processy i apparaty pishhevyh proizvodstv". - SPb.: 2012. - № 2. - S. 3-6. 4. Ishunina, T.A. Gistologicheskie krasiteli na osnove antocianov rastitel'nogo syr'ja Kurskoj oblasti / T.A. Ishunina // Materialy mezhdunarodnoj nauchnoprakticheskoj konferencii, posvjashhennoj 81letiju Kurskogo gosudarstvennogo medicinskogo universiteta i 50letiju farmacevticheskogo fakul'teta. Sbornik "Universitetskaja nauka: vzgljad v budushhee". - Kursk: 2016. - № 5. - S. 327-331. 5. Bolotov, V.M. Pishhevye krasiteli: klassifikacija, svojstva, analiz, primenenie / V.M. Bolotov, A.P. Nechaev, L.A. Sarafanova. - SPb.: GIORD, 2008. - 240 s. 6. Tjukavkina, N.A. Organicheskaja himija: ucheb. dlja vuzov: V 2 kn. Kn. 2: Special'nyj kurs / N.A. Tjukavkina, S.Je. Zurabjan, V.L. Beloborodov. - M.: Drofa, 2008. - 592 s. 7. Tarahovskij, Ju.S. Flavonoidy: biohimija, biofizika, medicina / Ju.S. Tarahovskij [i dr.]. - Pushhino: Synchrobook, 2013. - 310 s. 8. Krasil'nikova, M.A. Biohimija rastenij / L.A. Krasil'nikova [i dr.]. - Har'kov: Torsing, 2004. - 224 s. 9. Ovsjannikova, E.A. Antioksidantnye svojstva kljukvy i brusniki / E.A. Ovsjannikova // Pishha. Jekologija. Kachestvo. Trudy IX mezhdunarodnoj nauchnoprakticheskoj konferencii. - Novosibirsk: SibNIIPSHP, 2012. - S. 157-160. 10. Safronova, I.V. Immunomodulirujushhie svojstva polifenol'nyh soedinenij rastenij semejstva vereskovye (Ericaceae) / L.V. Safronova, I.A. Gol'dina, K.V. Gajdul' // Materialy IX otchetnoj nauchnoj sessii NIIFKI. Nauchnoissledovatel'skij institut fundamental'noj i klinicheskoj immunologii. - Novosibirsk: Sibmedizdat, 2016. - S. 129-132. 11. Makarevich, A.M. Funkcii i svojstva antocianov rastitel'nogo syr'ja / A.M. Makarevich [i dr.] // Trudy BGU. - Minsk: 2009. - T. 4. - S. 147-157. 12. ZiLuan Fan Protective effect of anthocyanins from lingonberry on radiationinduced damages / ZiLuan Fan, ZhenYu Wang, LiLi Zuo, ShuangQi Tian // Int. J. Environ.Res. Public Health, 2012, no. 9, pp. 4732-4743. 13. Solenova, E.A. Flavonoidy. Perspektivy primenenija v antimikrobnoj terapii / E.A. Solenova, NikolaevnaVelichkovska L.N.// Acta medica Eurasica. - Cheboksary: 2017, № 3. - S. 50-57. 14. Kiwimaki, A.S. Lingonberry, cranberry and blackcurrant juices affect mRNA expressions of inflammatory and antherothrombotic markers of SHR in a longterm treatment / A.S. Kiwimaki [et all] // J. of Functional Foods. - 2012. - № 4. - pp. 496-503. 15. Williamson, G. Possible effects of dietary polyphenols on sugar absorption and digestion // Mol. Nutr. Food Res. - 2013. - № 9. - p. 48-57. 16. Wang, L. S. Anthocyanins and their role in cancer prevention / L.S. Wang, G.D. Stoner // Cancer letters, 2008. - № 2. - p. 281-290. 17. Novotnyj, Dzh. A. Antocianiny, flavonoidy i serdechnososudistye zabolevanija / Dzh. A. Novotnyj // Voprosy dietologii. - 2014. - T. 4. - № 3. - S. 28-31. 18. Wang, S. How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health // Food Research International. - 2011. - № 1. - p. 14-22. 19. Wu X. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States / X. Wu [et all] // J. Agric. Food Chem., 2004. - vol. 12. - p. 4026-4037. 20. Bitsch, R. Bioavailability and biokinetics of anthocyanins from red grape juice and red wi / R. Bitsch // J. Biomed. Biotechnol. - 2004. - № 5. - p. 293-298. 21. Mane, C. Food grade lingonberry extracts: polyphenolic composition and in vivo protective effects against oxidative stress / C. Mane, M. Loonis, C. Juhel // J. Agric. Food Chem. - 2011. - vol. 59. - p. 3330-3339. 22. Fang, J. Bioavailability of anthocyanins / J. Fang // Drug Metab. Rev. - 2014. - vol. 46. - № 4. - p. 508-520. 23. Cherkasov, A.F. Kljukva / A.F. Cherkasov, V.F. Butkus, A.B. Gorbunov. - M.: Kolos, 2015. - 214 s. 24. Berezina, E.V. Soderzhanie fenol'nyh soedinenij v list'jah i plodah Vaccinium vitisidaea i Oxycoccus palustris (Ericaceae) v raznye periody vegetacii / E.V. Berezina, A.A. Brilkina, A.P. Veselov // Rastitel'nye resursy. - SPb.: 2015. - T. 51. - № 1. - S. 88-100. 25. DeVetter L.W. Understanding yieldcontributing factors of cranberry (Vaccinium macrocarpon Ait.) / L.W. DeVetter, R. Harbut, J. Colquhoun // J.Am. Pomol.Soc. - 2013. - № 3. - p. 147-156. 26. Gorbunov, A.B. Netradicionnyj sposob vyrashhivanija amerikanskoj kljukvy krupnoplodnoj / A.B. Gorbunov // Materialy mezhdunarodnogo nauchnoprakticheskogo seminara "Opyt i perspektivy vozdelyvanija jagodnyh rastenij semejstva brusnichnye na territorii Belarusi i sopredel'nyh stran". - Minsk: Medisont, 2017. - S. 23-30. 27. Borisenkov, M.F. Antioksidantnaja aktivnost' vodnyh jekstraktov plodov kljukvy obyknovennoj (Vaccinium Oxycoccus L.), proizrastajushhej na territorii Respubliki Komi / M.F. Borisenkov, L.A. Bakutova, A.V. Peshh // Himija rastitel'nogo syr'ja. - Barnaul: 2013. - № 4. - S. 89-95. 28. Zhou Y. Effect of light on anthocyanin levels in submerged, harvested cranberry fruit / Y. Zhou, B.R. Singh // J. Biomed. Biotechnol. - 2004. - № 5. - p. 259-263. 29. Tabatarovich, A.N. Ispol'zovanie dikorastushhih jagodnyh resursov Omskoj oblasti v proizvodstve pishhevyh produktov / A.N. Tabatarovich, O.D. Hudjakova // Vesti MANJeB. - Omsk: 2013. - № 2(2). - S. 35-37. 30. Kushnereva, E.V. Izmenenie fizikohimicheskih pokazatelej kljukvy v zavisimosti ot sredy proizrastanija / E.V. Kushnereva [i dr.] // Vysokotochnye tehnologii proizvodstva, hranenija i pererabotki vinograda. - Krasnodar: GNU SKZNIISiV, 2010. - T. 2. - S. 153-156. 31. Kashtanov, A.N. Pochvy Rossii, ih sostojanie i sistemy zemledelija / A.N. Kashtanov // Vestnik Voronezhskogo gosudarstvennogo universiteta. - Voronezh: 2012. - № 3(34). - S. 36-40. 32. Izosimova, I.V. Nauchnoprakticheskie osnovy racional'nogo ispol'zovanija jagod brusniki (Vaccinium vitisidaea) i kljukvy (Oxycoccus palustris) / I.V. Izosimova. - Krasnojarsk: 2004. - 27 s. 33. Rupasova, Zh.A. Vlijanie pogodnyh uslovij na izmenchivost' harakteristik biohimicheskogo sostava plodov introducirovannyh sortov Oxycoccus macrocarpus (Ait) Pers. v uslovijah Belarusi / Zh.A. Rupasova // Doklady nacional'noj akademii nauk Belarusi. - Minsk: 2017. - T. 61. - №5. - S. 90-96. 34. Ljutikova, M.N. Izuchenie sostava biologicheski aktivnyh komponentov dikorastushhih jagod Vaccinium vitisidaea i Oxycoccus palustris v zavisimosti ot stepeni ih zrelosti i uslovij hranenija / M.N. Ljutikova. - Chernogolovka: 2013. - 26 s. 35. Kuznecova, N.A. Pishhevaja cennost' sokov iz dikorastushhih jagod kljukvy i cherniki / N.A. Kuznecova. - M.: 1975. - 33 s. 36. Vorsa, N. Genetic inferencesand breeding implications from analysis of cranberry germplasm anthocyanin profiles / N. Vorsa [et all] // Soc. Hortic.Sc. - 2003. - vol. 128. - p. 691-697. 37. Polina, S.A. Sostav antocianov plodov cherniki obyknovennoj, brusniki obyknovennoj i kljukvy obyknovennoj Krasnojarskogo kraja po dannym VJeZhH / S.A. Polina, A.A. Efremov // Himija rastitel'nogo syr'ja. - 2014. - № 2. - S. 103-110. 38. Torskangerpoll, K. Colour stability of anthocyanins in acqueous solutions at various pH values / K. Torskangerpoll, M. Andersen // Food Chemistry. - 2005. № 89(3). - p. 427-440. 39. Kul'chenko, Ja.Ju. Vlijanie sostava antocianovogo kompleksa na okrasku jekstraktov pri povyshennyh znachenijah rN / Ja.Ju. Kul'chenko, L.A. Dejneka // Nauchnye vedomosti. - Belgorod: 2017. - № 11(260). - S. 79-83. 40. Vinson J.A. Cranberries and cranberry products: Powerful in vitro, ex vivo, and in vivo sources of antioxidants / J.A. Vinson // J. Agric. Food Chem. - 2008. - vol. 56. - № 14. - p. 5884-5891. 41. Murashev, S.V. Antocianovyj pigment, poluchaemyj iz rastitel'nogo syr'ja metodom sublimacionnoj sushki / S.V. Murashev, M.E. Zhemchuzhnikova, V.G. Verzhuk// Ovoshhi Rossii. - 2013. - № 4 (21). - S. 50-51. |
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Authors Alekseenko Elena Viktorovna, Doctor of Technical Sciences, Professor, Azarova Mariya Mihajlovna Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Polyakov V.A., Abramova I.M., Golovacheva N.E., Morozova S.S., Gallyamova L.P., Shubina N.A.Research of influence of new complex food additives on ionic composition of vodka and their organoleptic indicators
P. 22-26 | Key words alkalinity; anions; cations; complex food additive, mass concentration; organoleptic parameters; sorting; stability; vodka Abstract |
References 1. Polyakov, V.A. K voprosu o vliyanii kompleksnyh pishchevyh dobavok na ionnyj sostav vodok i ih organolepticheskie pokazateli / V.A. Polyakov [et all] // Hranenie i pererabotka sel'hozsyr'ya. - 2017. - № 8. - P. 21-26. 2. Polyakov, V.I. Perspektivnye pishchevye ingredienty v tekhnologii vysokosortnyh vodok / V.I. Polyakov [et all] // Pivo i napitki. - 2017. - № 4. - P. 56-59. 3. Abramova, I.M. Ocenka vozmozhnosti primeneniya kompleksnyh pishchevyh dobavok pri konstruirovanii receptur novyh vidov vodok s cel'yu snizheniya ih toksichnosti / I.M. Abramova [i dr.] // Mezhdunarodnyj forum "Biotekhnologiya: sostoyanie i perspektivy razvitiya", Moscow, 23-25 may 2018. 4. GOST 305362013 Vodka i spirt ehtilovyj iz pishchevogo syr'ya. Gazohromatograficheskij ehkspress metod opredeleniya soderzhaniya toksichnyh mikroprimesej. 5. GOST 320352013 Vodki i vodki osobye. Pravila priemki i metody analiza. 6. GOST R 518212001 Vodki i vodki osobye. Metod opredeleniya massovoj koncentracii kationov kaliya, natriya, ammoniya, kal'ciya, magniya, stronciya i anionov ftoridov, hloridov, nitratov, nitritov, fosfatov i sul'fatov s primeneniem ionnoj hromatografii. 7. STO 003345863022014 Vodki i vodki osobye i tekhnologicheskaya voda dlya ih prigotovleniya. Metody opredeleniya massovoj koncentracii zheleza i anionov. 8. GOST 338172016 Spirt ehtilovyj iz pishchevogo syr'ya, napitki spirtnye. Metody organolepticheskogo analiza. 9. Romanova, N.K. Pishchevye dobavki s alkoprotektornymi svojstvami / N.K. Romanova, N.N. Simonova, L.A. Kostina // Pishchevaya promyshlennost'. - 2017. - № 11. - P. 26-27. 10. Burachevskij, I.I. O perspektivnosti primeneniya pishchevyh dobavok "Alkos" v tekhnologii prigotovleniya vodok / I.I. Burachevskij, S.S. Morozova, V.M. Dolya // Likerovodochnoe proizvodstvo i vinodelie. - 2010. - № 10. - P. 15-17. |
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Authors Polyakov Viktor Antonovich, Doctor of Technical Sciences, Professor, Academician of RAS, Abramova Irina Mihajlovna, Doctor of Technical Sciences, Golovacheva Natal'ya Evgen'evna, Candidate of technical Sciences, Morozova Svetlana Semenovna, Candidate of Chemical Sciences, Gallyamova Lubov Pavlovna Shubina Natalia Aleksandrovna, Russian Research Institute of Food Biotechnology is a Branch of the Federal Research Center of Food, Biotechnology and Food Safety, 4 B, Samokatnaya st., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Maksimova S.N., Poleshhuk D.V., Panchishina E.M. Ponomarenko S.Ju., Poleshhuk V.I., Gorjacheva E.D.A new direction for the use of frozen sardines in the Pacific (sardinops melanostics) for the production of food commodities
P. 27-29 | Key words quality; frozen products; Pacific sardines Abstract |
References 1. Baryshko, M.E. Promysel skumbrii i sardinyivasi na Dal'nem Vostoke / M.E. Baryshko // Mezhdunarodnyj zhurnal ehksperimental'nogo obrazovaniya. - 2015. - № 8. - P. 229-230. 2. Yarochkin, A.P. Sardina (ivasi) i skumbriya na gorizonte / A.P. YArochkin [et all] // Rybnoe hozyajtvo. - 2015. - № 6. - P. 78-82. 3. Goncharenko, M.S. Metod ocenki perekisnogo okisleniya lipidov / M.S. Goncharenko, A.M. Latinova // Laboratornoe delo. - 1985. - № 1. - P. 60-66. 4. Maksimova, S.N. Ispol'zovanie bioregulyatorov proteoliza rastitel'nogo proiskhozhdeniya v tekhnologii preservov / S.N. Maksimova [et all] // Izvestiya KGTU. - 2018. - № 48. - P. 112-118. |
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Authors Maksimova Svetlana Nikolaevna, Doctor of Technical Sciences, Professor Poleshhuk Denis Vladimirovich, Candidate of Technical Sciences Panchishina Ekaterina Mironovna, Candidate of Technical Sciences Ponomarenko Svetlana Jur'evna Poleshhuk Viktorija Igorevna Far East State Fisheries University, 25, Svetlanskaya str., Vladivostok, 69009 Gorjacheva Elena Davidovna, Candidate of Technical Sciences Moscow State University of Food Production, 11, Volokolamskoe Highway, Moscow, 125080 |
Andreev N.R., Kolpakova V.V., Goldstein V.G.To the question of profound triticale grain processing
P. 30-33 | Key words enzymes; protein concentrate; starch; triticale grain Abstract |
References 1. Tritikale // Materialy mezhdunarodnoj nauchnoprakticheskoj konferencii "Rol' tritikale v stabilizacii proizvodstva zerna, kormov i tekhnologii ih ispol'zovaniya". 4-5 iyunya 2014 g. - RostovnaDonu, 2014. - 202 p. 2. Vitol, I.S. Belkovoproteinaznyj kompleks zerna tritikale / I.S. Vitol [i dr.] // Hranenie i pererabotka sel'hozsyr'ya. - 2015. - № 8. - P. 36-39. 3. Chumikina, L.V. Aktivnost' fermentov obmena glutamina v prorastayushchem zerne tritikale / L.V. CHumikina [i dr.] // Fiziologiya rastenij i genetika.- 2013. - T. 45. - № 5. - P. 390-398. 4. Karchevskaya, O.E. Nauchnye i tekhnologicheskie aspekty primeneniya zerna tritikale v proizvodstve hlebobulochnyh izdelij / O.E. Karchevskaya // Hlebopechenie Rossii. - 2013. - № 5. - P. 28-29. 5. Meleshkina, E.P. Ocenka kachestva zerna tritikale / E.P. Meleshkina [i dr.] // Hleboprodukty. - 2015. - № 2. - P. 48-49. 6. Nechaev, A.P. Pishchevaya himiya / A.P. Nechaev [i dr.]. - 6e izd. - SPb.: Giord, 2015. - 672 p. 7. Kolpakova, V.V. Belok iz pshenichnyh otrubej. Funkcional'nye svojstva belkovoj muki: ehmul'giruyushchie i penoobrazuyushchie svojstva / V.V. Kolpakova, A.E. Volkova, A.P. Nechaev // Izvestiya VUZov. Pishchevaya tekhnologiya. - 1995. - № 1-2. - P. 34-37. |
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Authors Andreev Nikolay Rufeevich, Doctor of Technical Sciences, member-correspondent of the RSA, Kolpakova Valentina Vasilyevna, Doctor of Technical Sciences, professor, Goldstein Vladimir Georgievich, Candidate of Technical Sciences All-Russian Research Institute of starch products - branch Federal Science Center of food systems by V.M. Gorbatov of RSA, Nekrasov str., 11, the settlement of Kraskovo, Moscow region, 140051, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Litvinenko O.V., Skripko O.V. Comparative evaluation of seedlings from soya grain of varieties of Amur selection
P. 34-37 | Key words biomass yield of soya; organoleptic evaluation; seedlings soybean; variety Abstract |
References 1. Strategiya "Razvitiya pishchevoj i pererabatyvayushchej promyshlennosti Rossijskoj Federacii na period do 2020 goda", utv. Rasporyazheniem Pravitel'stva RF ot 17.04.2012. № 559r [Elektronnyj resurs]. - Rezhim dostupa: http://www.garant.ru. 2. Litvinenko, O.V. Sortovoe raznoobrazie biohimicheskogo sostava semyan soi amurskoj selekcii / O.V. Litvinenko, O.V. Skripko // Hranenie i pererabotka sel'hozsyr'ya. - 2017. - № 7. - P. 31-34. 3. Ivanova, M.I. Prorostki - funkcional'naya organicheskaya produkciya (obzor) / M.I. Ivanova, A.I. Kashleva, A.F. Razin // Vestnik marijskogo gosudarstvennogo universiteta. - 2016. - Т. 2. - № 3 (7). - P. 19-29. 4. Myachikova, N.I. Proroshchennye semena kak istochnik pishchevyh i biologicheski aktivnyh veshchestv dlya organizma cheloveka [EHlektronnyj resurs] / N.I. Myachikova [I dr.] // Sovremennye problemy nauki i obrazovaniya. - 2012. - № 5. - Rezhim dostupa: http://www.scienceeducation.ru. 5. Samchenko, O.N. Proroshchennoe zerno - perspektivnoe syr'e dlya razrabotki novyh vidov izdelij / O.N. Samchenko, M.A. Merkucheva // Novyj universitet. Tekhnicheskie nauki. - 2015. - № 7-8 (41-42). - P. 27-32. 6. Saskol'skij, V. Prorostki - istochnik zdorov'ya / V. SHaskol'skij, N. SHaskol'skaya // Hleboprodukty. - 2005. - № 4. - P. 56-57. 7. INTER-soya o soe [Elektronnyj resurs]. - Rezhim dostupa: http://www.soyka.ru/soya/history.shtm 8. Petibskaya, V.S. Pitatel'naya cennost' soevyh prorostkov / V.S. Petibskaya // Izvestiya vuzov. Pishchevaya tekhnologiya. - 2005. - № 1. - P. 36-39. 9. Kodirova, G.A. Sortovye osobennosti proizvodstva soevyh prorostkov / G.A. Kodirova // Molodezh' XXI vek: shag v budushchee. Materialy VII regional'noj mezhvuzovskoj nauchnoprakticheskoj konferencii. - Blagoveshchensk, 2006. - P. 139. |
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Authors Litvinenko Oksana Viktorovna, Candidate of Veterinary Sciences All-Russian Scientific Research Institute of Soybean, 675027, Blagoveshchensk, Ignatevskoe shosse, 19, This email address is being protected from spambots. You need JavaScript enabled to view it. Skripko Olga Valer'evna, Doctor of Technical Sciences, Professor Amur State University, 21, Ignatievskoe highway, Blagoveshchensk, 675027, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kotenko S.Ts., Khalilova E.A., Islammagomedova E.A., Abakarova A.A., Paliyan Ju.L.Aromatic substances in red table wines from using Saccharomyces cerevisiae y-4270
P. 38-41 | Key words D-19; esters; fatty acids; S. сerevisiae Y-4270 strains; superior alcohols; wine Abstract |
References 1. Belka I. Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement / I. Belka [et all] // Molecules. - 2017. - V. 22. - № 2. - P. 189-217. 2. Cheng G. Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions / Y. Liu, T.X. Yue, Z.W. Zhang // Food Science and Technology. Campinas. 2015. V. 35(2). P. 237-246. 3. Yusen Wu Y. Shiping Wang Aroma characterization based on aromatic series analysis in table grapes / Yusen Wu Y [et all] // Scientific Reports. - 2016. - V. 6. - P. 31116-31132. 4. Guguchkina, T.I. Aromatobrazuyushchij kompleks krasnyh suhih vin rossijskih i zarubezhnyh proizvoditelej / G.Yu. Alejnikova, Yu.F. Yakuba, M.I. Pankin // Vinodelie i vinogradarstvo. - 2009. - № 4. - P. 24-26. 5. Mina M. Contribution of Yeast in Wine Aroma and Flavour /M. Mina, D. Tsaltas // Yeast Industrial Applications. - 2017. - P. 117-134. 6. Mendes I. Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins / I. Mendes [et all] // BMC Genomicsb. - 2017. - V. 18 (1). P. 455-468. 7. Arita K. Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries / T. Honma, S. Suzuki // Plos. - 2017. - V. 12 - (10). - P. 1-19. 8. Patent RF № 2636024, kl. C12N1/16; C12G1/00. SHtamm drozhzhej Saccharomyces serevisiae Y4270 dlya proizvodstva krasnyh stolovyh vin. - Opubl. 17.11.2017. - Byul. № 32. 9. Metody tekhnologicheskogo kontrolya v vinodelii. Pod. red. Gerzhikovoj V.G. 2oe izd. Simferopol'. Tavrida. - 2009. - 304 p. 10. Aristova, N.I. Opredelenie aromatobrazuyushchih veshchestv v vinomaterialah iz novogo tekhnicheskogo sorta vinograda "Kafa" metodom gazovoj hromatografii / N.I. Aristova [i dr.] // Uchenye zapiski Krymskogo federal'nogo universiteta im. V.I. Vernadskogo. Seriya "Biologiya vina". - 2015. - T. 1 (67). - 2015. - № 2. - P. 207-213. 11. Zolotov, YU.A. Osnovy analiticheskoj himii. - M.: Vysshaya shkola, 2002. - S. 481. 12. Yang E. Dourtoglou Approaches to outline the aromatic profile of Kyoho wines from South Korea / E. Yang [et all] // Bio web f Conferences. 40th World Congress of Vine and Wine. - 2017. - V. 9. - P. 2034-2038. 13. Duan L.L. Effects of Adding Unsaturated Fatty Acids on Fatty Acid Composition of Saccharomyces cerevisiae and Major Volatile Compounds in Wine / L.L. Duan // S. Afr. J. Enol. Vitic. - 2015. - V. 36. - P. 285-295. 14. Styger G. Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols / D. Jacobson, F.F. Bauer // Appl Microbiol Biotechnol. - 2011. - V. 91 (3). - P. 713-730. 15. Kotenko, S.C. Novyj shtamm dlya proizvodstva krasnyh stolovyh vin / S.C. Kotenko [i dr.] // Vinodelie i vinogradarstvo. - 2017. - № 4. - P. 18-21. 16. Kotenko, S.C. Aminokislotnyj sostav krasnyh stolovyh vin, poluchennyh s ispol'zovaniem shtamma Saccharomyces cerevisiae VKPM Y4270 / S.C. Kotenko [i dr.] // Pishchevaya promyshlennost'. - 2018. - № 5. - P. 56-59. 17. Swiegers J.H. Yeast modulation of wine flavor / J.H. Swiegers, I.S. Pretorius // Advances in Applied Microbiology. - 2005. - V. 57. - P. 131-175. 18. Saltman Y. Australian wine consumers' acceptance of and attitudes toward the use of additives in wine and food production / T. Johnson, K. Wilkinson, S. Bastian // 2015. - V. 7. - P. 83-92. |
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Authors Kotenko Svetlana Tsalistinovna, Candidate of Biological Sciences, Khalilova Eslanda Abdurakhmanovna, Candidate of Biological Sciences, Islammagomedova Elvira Ahmedovna, Candidate of Biological Sciences, Abakarova Aida Alevdinovna Caspian Institute of Biological Resources of Dagestan Scientific Center of the Russian Academy of Sciences, 45, Gadszieva str., Makhachkala, Republic Dagestan, 367000, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. Paliyan Julia Leonidovna Derbent sparkling wine factory, 47 b, K. Marx Str., Derbent, Daghestan Republic, 368000, Russia, dziv2007@ mail.ru |
Research Institute of Starch Products - a branch of FGBNU "FNTS food systems. V.M. Gorbatov" of the Russian Academy of Sciences - 85 years
ECONOMICS AND MANAGEMENT
Ivanova V.N., Seregin S.N., Dragunskaya E.I.Consumer basket: a new format for expanding the set of services
P. 44-47 | Key words state capability, revision, consumer basket, problem solving, growth rate, economy Abstract |
References 1. Ukaz Prezidenta Rossijskoj Federacii № 204 "O nacional'nyh celjah i strategicheskih zadachah razvitija Rossijskoj Federacii na period do 2024 goda" 2. Federal'nyj zakon ot 24.10.1997 g. № 134 FZ "O prozhitochnom minimume v Rossijskoj Federacii" 3. Federal'nogo zakona ot 03.12.2012 g. № 227 "O potrebitel'skoj korzine v celom po Rossijskoj Federacii". 4. Kajshev, V. G. Dostizhenija i sistemnye problemy razvitija agropromyshlennogo kompleksa / V. G. Kajshev, S. N. Seregin // Pishhevaja promyshlennost'. - № 3. - 2017. 5. Andreeva, O. V. Gosudarstvennaja finansovaja politika v social'noj sfere: osnovnye podhody k izucheniju / O. V. Andreeva // Social'naja politika i sociologija. - № 2. - 2016. 6. Volkova, M. I. Vyjavlenie faktorov udovletvorennosti zhizn'ju v Rossii i Evrope / M. I. Volkova // Social'naja politika i sociologija. - № 5. - 2017. 7. Luk'janchikova, T. Trud i kapital: trudovye konflikty ili social'noe partnerstvo / T. Luk'janchikova, T. Jamshhikova // Jekonomist. - № 5. - 2017. 8. http://www.gks.ru / wps / wcm / connect / rosstat_main / rosstat / ru / statistics / population / level / #. |
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Authors Ivanova Valentina Nikolaevna, Doctor of Economics. Sciences, Professor Moscow State University of Technology and Management, them. K. G. Razumovsky, 73 house, Zemlyanoy Val street, Moscow, 109004 Seregin Sergey Nikolaevich, Doctor of Economics. Sciences, Professor Dragunskaya Ekaterina Ivanovna Federal Scientific Center of Food Systems named after V. M. Gorbatova, RAS, 26 Building, Talalikhin St., Moscow, 109316, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Prosekov A.Ju. Collectivisation and decollectivisation as a crisis factor in the agricultural production
P. 48-51 | Key words сollectivization; collective farms; de-collectivisation; food crisis; food security; market economy; planned economy Abstract |
References 1. Stalin, I. V. God velikogo pereloma / I. V. Stalin // Pravda. 7 noyabrya 1929 g. № 259. URL: http://petroleks.ru / stalin / 12-1.php (data obrashcheniya: 06. 03. 2017). 2. Serova, E. V. Agrarnaya reforma v Rossii perekhodnogo perioda / E. V. Serova // Internetportal Obshchestvennogo soveta "Uroki devyanostyh". http://www.ru90.ru / node / 1321 (data obrashcheniya: 01. 04. 2017). 3. Kondrashin, V. V. Golod 1932-1933 godov: tragediya rossijskoj derevni / V. V. Kondrashin. - M.: Rossijskaya politicheskaya ehnciklopediya (ROSSPEHN), 2008. - 52 p. 4. Ivnickij, N. A. Golod 1932-1933 godov v SSSR: Ukraina, Kazahstan, Severnyj Kavkaz, Povolzh'e, Central'nochernozemnaya oblast', Zapadnaya Sibir', Ural / N. A. Ivnickij. - M., 2009. - 288 p. 5. Stalin, I. V. Cochineniya / I. V. Stalin. - T. 18. 1917-1953 gody. - Tver': Soyuz, 2006. - 786 p. 6. Postanovlenie GD FS RF ot 02. 04. 2008 № 262-5 GD // Bank dannyh "Normativnopravovye akty Federal'nogo Sobraniya RF" / URL: https: //duma.consultant.ru / documents / 955838?items=1&page=3 (data obrashcheniya: 10. 08. 2017) 7. Zima, V. F. Golod v SSSR 1946-1947 godov: proiskhozhdenie i posledstviya / V. F. Zima. - M., RAN, 1996. - 265 p. 8. Aksenenok, G. A. Kolhoznoe pravo / G. A. Aksenenok, V. K. Grigor'ev, P. P. Pyatnickij. - M.: Gos. izdvo yurid. lit., 1950. - 296 s. // Internetproekt "ISToricheskie MATerialy". URL: http://istmat.info / node / 23727 (data obrashcheniya: 01. 04. 2017). 9. Ostrovskij, V. B. Kolhoznoe krest'yanstvo SSSR. - Saratov, 1967. - 329 p. 10. 1990 e: slozhnoe vremya dlya APK // Sdelano v Rossii: specproekt informacionnogo agentstva "RBK" pri sodejstvii Rossel'hozbanka. URL:http://madeinrussia.rbc.ru / article / 1990 yegody / (дата обращения 12.03.2017). |
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Author Prosekov Aleksandr Jur'evich, Doctor of Technical Sciences, Professor RAS Kemerovo State University, 6, Krasnaya Street, Kemerovo, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Minaeva E.V., Proskurina Z.B., Ryabova T.F.Economic expediency of interaction of innovative development of agriculture of Russia and India
P. 52-56 | Key words agriculture; competitivenes; economy of India; economic security; export, import; innovations Abstract |
References 1. Minaeva, E.V. Kljuchevoe znachenie innovacionnogo potenciala dlja razvitija organizacii v uslovijah importnoj zavisimosti strany / E.V. Minaeva // Jekonomika i predprinimatel'stvo. - 2015. - № 11 (ch. 1). - S. 605-608. 2. Gusev, V.V. Predprinimatel'stvo kak prioritet innovacionnoj politiki / V.V. Gusev, Ja.V. Guseva // Paradigma povyshenija jekonomicheskoj i prodovol'stvennoj bezopasnosti Rossii na osnove realizacii jeffektivnyh mehanizmov vzaimodejstvija s mirovym soobshhestvom. Sbornik nauchnyh trudov po materialam vtoroj Mezhdunarodnoj nauchnoprakticheskoj konferencii. Moskovskij gosudarstvennyj universitet tehnologij i upravlenija im. K.G. Razumovskogo. - 2016. - S. 94-104. 3. Jutkina, O.V. Importozameshhenie kak instrument realizacii gosudarstvennoj politiki protekcionizma / O.V. Jutkina // Jekonomika i predprinimatel'stvo. - 2015. - № 111 (641). - S. 131-134. 4. Masljukova, E.A. Jekonomicheskaja celesoobraznost' reformirovanija sistemy selekcii kartofelja s cel'ju importozameshhenija / E.A. Masljukova, E.Ju.Ignatova // Innovacionnoe razvitie APK Sbornik nauchnyh trudov po materialam nauchnoprakticheskoj konferencii. - 2017. - S. 130-142. 5. Aleksandrova, M.V. Osobennosti razvitija tovarnogeograficheskoj struktury vneshnej torgovli Rossii na sovremennom jetape / M.V. Aleksandrova // Jekonomika i predprinimatel'stvo. - 2014. - № 6 (47). - S. 202-206. 6. Rjabova, T.F. Gradient racional'nogo ispol'zovanija sel'skohozjajstvennyh zemel', orientirovannyj na povyshenie urovnja prodovol'stvennoj bezopasnosti strany / T.F. Rjabova, A.S. Chizhik // Mezhdunarodnye nauchnye issledovanija. - 2016. - № 3 (28). - S. 142-145. 7. Proskurina, Z.B. Konceptual'nye aspekty razvitija proizvodstva mukomol'nyh predprijatij / Z.B. Proskurina // Jekonomika i predprinimatel'stvo. - 2015. - № 11-1 (64-1). - S. 612-616. 8. Rjabova, T.F. Institucional'nye osnovy formirovanija jekonomicheskoj bezopasnosti strany / T.F. Rjabova // Jekonomika i predprinimatel'stvo. -2015. - № 11-1 (641). - S. 117-121. |
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Authors Minaeva Elena Vyacheslavovna, doctor of Economics, Professor Proskurina Zinaida Borisovna, candidate of Economics Russian state University of justice, 69 b., Novocheremushkinskaya St., Moscow, 117418, This email address is being protected from spambots. You need JavaScript enabled to view it. Ryabova Taisiya Fominichna, doctor of Economics, Professor Moscow state University of technologies and management. K.G. Razumovsky (RAS), 73, Zemlyanoi Val str., Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. |
FOOD BIOTECHNOLOGY
Serba E.M., Stepanov V.I., Sharikov A.Yu., Polivanovskaya D.V., Ivanov V.V., Ignatova N.I.Development of technological parameters of extrusion receipt of snecs enriched by microbial biomass
P. 58-60 | Key words bioticheskie composition; extrusion machines; food concentrates; microbial biomass; operating parameters; recipe mixtures; snacks; texture Abstract |
References 1. Kokieva, G. E. Issledovanie zavisimosti rosta mikrobnyh kletok ot koncentracii biomassy v processe polucheniya kormovyh drozhzhej / G. E. Kokieva // - Nauchnotekhnicheskij vestnik Povolzh'ya. - 2016. - P. 31-33. 2. Hovanova, I. V. Uluchshenie pishchevyh i biologicheskih svojstv molochnyh produktov dlya gerodieticheskogo pitaniya za schet ispol'zovaniya v nih biologicheski aktivnogo komponenta / I. V. Hovanova [et all] // Pishchevaya promyshlennost'. - 2015. - № 3. - P. 17-19. 3. Rimareva, L. V. Resursosberegayushchie biotekhnologii v pererabatyvayushchih otraslyah / L. V. Rimareva // Vestnik Rossijskoj akademii sel'skohozyajstvennyh nauk. - 2011. - № 1. - P. 35-37. 4. Rimareva, L. V. Kompleksnye biokonservanty organicheskogo proiskhozhdeniya na osnove konsorciumov probioticheskih kul'tur / L. V. Rimareva, G. S. Volkova, E. V. Kuksova // Voprosy pitaniya. - 2016. - T. 85. - № S2. - P. 209-210. 5. Zubcov, V. A. Ehkstruziya v pishchevyh tekhnologiyah / V. A. Zubcov [i dr.]. - FGBNU VNIIML, Tver'. - 2014. - 5-8 p. 6. Serba, E. M. Sposob polucheniya biologicheski aktivnoj dobavki / E. M. Serba [et all] // Patent na izobretenie RUS № 2615568 Registraciya v Gosreestre izobretenij RF ot 05.04.2017. - Byul. № 10. - 11 p. |
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Authors Serba Elena Mihajlovna, Docotor of Biological Sciences, pofessor RAS, Stepanov Vladimir Ivanovich, Candidate of Technical Sciences, Sharikov Anton Yur'evich, Candidate of Technical Sciences, Polivanovskaya Daria Viktorovna, Ivanov Viktor Vital'evich, Candidate of Technical Sciences, Ignatova Nadezhda Iosifovna Russian Research Institute of Food Biotechnology - branch of Federal Research Center of Food and Biotechnology, 4 b, Samokatnaya str., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zlobina E.Yu., Slozhenkina A.A., Serova O.P., Shibaeva M.I.Formulation and study of consumer properties of yogurt using non-traditional plant raw materials
P. 61-66 | Key words consumer appeal; fermented milks; functional foods; nutritional supplements; vegetable fillers Abstract |
References 1. Gorlov, I. F. Sistemnye tekhnologii v obespechenii kachestva produktov pitaniya: Monografiya / I. F. Gorlov [i dr.]. - VolgGTU. - Volgograd, 2015. - 191 s. 2. Markov, P. Blagopriyatnye medikobiologicheskie ehffekty funkcional'nyh produktov pitaniya / P. Markov [i dr.] // Vestnik po pedagogike i psihologii YUzhnoj Sibiri. - 2016. - № 1. - P. 82-90. 3. Gorlov, I. F. New functional products with chickpeas: reception, functional properties / I. F. Gorlov, T. M. Giro, O. I. Sitnikova, M. I. Slozhenkina, E. Yu. Zlobina, E. V. Karpenko // American Journal of Food Technology. - 2016. - Vol. 11. - № 6. - P. 273 - 281. DOI: 10.3923 / ajft. 2016.273.281. 4. Bobreneva, I. V. Podhody k sozdaniyu funkcional'nyh produktov pitaniya: Monografiya / I. V. Bobreneva. - SPb.: IC Intermediya, 2012. - 456 p. 5. Slozhenkina, M. Functional and technological characteristics of new cheese product with vegetable and prebiotic components / M. Slozhenkina [et al] // Conference: 16th International Scientific Conference on Engineering for Rural Development Location: Jelgava, Latvia, Date: MAY 24 - 26, 2017. - P. 393 - 401. DOI: 10.22616 / ERDev2017.16. N078. 6. Tamim, A. J. Jogurt i analogichnye kislomolochnye produkty: nauchnye osnovy i tekhnologii // A. J. Tamim, R. K. Robinson; per. s angl. pod red. L. A. Zabodalovoj. - SPb: Professiya, 2003. - 682 p. 7. Kurnakova, O. L. Razrabotka i ocenka potrebitel'skih svojstv obogashchennyh jogurtov s ispol'zovaniem rastitel'nyh ingredientov: Dissertaciya na soiskanie uchenoj stepeni kandidata tekhnicheskih nauk, cpecial'nost': 05.18.15 - Tekhnologiya i tovarovedenie pishchevyh produktov i funkcional'nogo i specializirovannogo naznacheniya i obshchestvennogo pitaniya. - Orel, Gosuniversitet. - UNPK, 2015. - 227 p. 8. Ryazanceva, K. A. Primenenie baromembrannyh processov v tekhnologii jogurta funkcional'noj napravlennosti / K. A. Ryazanceva [i dr.] // Hranenie i pererabotka sel'hozsyr'ya. - 2015. - № 5. - p. 36-41. 9. Gorlov, I. F. Nauchnoprakticheskie podhody k optimizacii proizvodstva pishchevyh produktov povyshennoj biologicheskoj cennosti / I. F. Gorlov, M. I. Slozhenkina // V sbornike: Strategiya nauchnogo obespecheniya razvitiya konkurentosposobnogo proizvodstva otechestvennyh produktov pitaniya vysokogo kachestva, Materialy Vserossijskoj nauchnoprakticheskoj konferencii. - Volgogradskij gosudarstvennyj tekhnicheskij universitet, Povolzhskij nauchnoissledovatel'skij institut proizvodstva i pererabotki myasomolochnoj produkcii, 2006. - p. 13-20. 10. Varivoda, A. A. Tekhnologiya funkcional'nyh produktov / A. A. Varivoda, G. P. Ovcharova // Tekhnologiya funkcional'nyh kislomolochnyh produktov. Kurs lekcij. - Saarbrucken, Deutschland, 2013. - 69 p. 11. Eveleva, V. V. Jogurt s prolongirovannym srokom godnosti / V. V. Eveleva, A. L. Rublev, L. A. Zabodalova // Hranenie i pererabotka sel'hozsyr'ya. - 2015. - № 3. - p. 42-46. 12. Evdokimov, I. A. Ispol'zovanie stabilizatorov dlya uluchsheniya konsistencii funkcional'nyh kislomolochnyh napitkov [EHlektronnyj resurs] / I. A. Evdokimov, E. A. Abakumova // Sbornik nauchnyh trudov SevKavGTU. Seriya: "Prodovol'stvie". 2007. № 3. Rezhim dostupa: http://www.ncstu.ru. |
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Authors Zlobina Elena Yur'evna, Candidate of Biological Sciences, Slozhenkina Aleksandra Alekseevna Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, 6, str. Rokossovskogo, Volgograd, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. Serova Ol'ga Petrovna, Candidate of Biological Sciences, Shibaeva Marina Igorevna Volgograd State Technical University, 28, prospekt V. I. Lenina, Volgograd, 400005, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kryuchkova K.V., Zabodalova L.A.Investigation of the possibility of applying cereal and milk-cereal dispersions in the production of fresh and fermented beverages
P. 64-68 | Key words dispersion; cereals; maceration; millet Abstract |
References 1. Vasneva, I.K. Razrabotka tehnologii belkovogo napitka dlja uchashhejsja molodezhi / I.K. Vasneva, O.E. Bakumenko // Pishhevaja promyshlennost'. - 2011. - № 6. - S. 40-41. 2. Naurzbaeva, G.K. Ispol'zovanie bobovyh i zernovyh kul'tur v molochnoj promyshlennosti / G.K. Naurzbaeva, S.B. Bajtukenova, Sh.B. Bajtukenova. Materialy nauch.prak. konf.Semej. - 2012. - s. 93-94. 3. Ceasar, S.A. Applications of biotechnology and biochemical engineering for the improvement of Jatropha and Biodiesel: A review / S.A.Ceasar, S.Ignacimuthu // Renewable and Sustainable Energy Reviews. - 2011. - V. 15, N 9. - P. 5176-5185. 4. Filiz, A. A review on traditional Turkish fermented nonalcoholic beverages /A. Filiz, K. Funda // International journal of Food microbiology. - 2013. - № 167. - pp. 66-67. 5. Hassan, A.A. Production of CerealBased Probiotic Beverages / A.A. Hassan, M.A. Mona // World applied sciences journal. - 2012. - № 19. - pp. 1367-1380. 6. Tonkoano, A. Study of the process and microbiological quality of Gappal, a fermented food from Burkina Faso based on milk and millet dough / A. Tonkoano, H. SavadogoLingani // International journal of Multidisciplinary and Current research. - 2017. - № 5. - pp. 105-110. 7. Patent RF 2244494 MPK 7 A23 L 1/30, A23 L 1/18, A23 L 1/10 Sposob prigotovlenija funkcional'nogo produkta pitanija na zernovoj osnove / Bakumenko O.E., Doronin A.F., Panfilova S.N., Shenderov B.A. - No 2004112884/13; zajavlen 24.04.2004; opubl. 20.01.2005, Bjul. No 2. - 3 s. 8. Patent RF 2456809 MPK 51 A23 J 1/14 Sposob poluchenija napitka na osnove belkovogo moloka / I.K. Vasneva [i dr.] - № 2010131851/10; zajavlen 29.07.2010; opubl. 27.07.2012, Bjul. No 21. - 8 s. 9. Borodulin, D.M. Jachmen' kak perspektivnyj komponent molochnozlakovyh produktov / D.M. Borodulin, M.T. Shulbaeva, O.N. Musina // Tehnika i tehnologija pishhevyh proizvodstv. - 2014. -№ 4. - S. 19-25. 10. Kanarejkina, S.G. Sozdanie molochnorastitel'nogo jogurta / S.G. Kanarejkina // Rossijskij jelektronnyj nauchnyj zhurnal. - 2013. - № 6. - S. 1691-78. 11. Krjuchkova, K.V. Poluchenie zlakovoj dispersii i napitkov na ee osnove / K.V. Krjuchkova, L.A. Zabodalova // Nizkotemperaturnye i pishhevye tehnologii v XXI veke: materialy VIII MNTK (CanktPeterburg, 15-17 nojabrja 2017 g.). - SPb, 2017. - S. 3143-16. 12. Lemehova, A.A. Kislomolochnye produkty s prorostkami zlakovyh kul'tur / A.A. Lemehova // Molochnaja promyshlennost'. - 2012. - № 10. - C. 58. 13. Musina, O.N. Novye molochnye produkty dlja zdorovogo pitanija / O.N. Musina // Pererabotka moloka. -2015. - № 12. - S. 36-39. |
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Authors Kryuchkova Kira Viktorovna, Zabodalova Lyudmila Aleksandrovna, Doctor of Technical Sciences, Professor St. Petersburg National Research University of Information Technologies, Mechanics and optics, 9, str. Lomonosova, Saint-Petersburg, 191002, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
QUALITY AND SAFETY
Ponomareva O.B., Kotov M.V.Assessment of the quality measurements of food products by means the inter-laboratory comparative tests
P. 70-73 | Key words check the qualifications of the lab; evaluation of the quality of the test results; inter-laboratory comparative tests; provider to qualification check; reference material; quality control of food products; sample to control Abstract |
References 1. Tekhnicheskij reglament Evrazijskogo ehkonomicheskogo soyuza "O bezopasnosti ryby i rybnoj produkcii" (TR EAEHS 040 / 2016). 2. Tekhnicheskij reglament Tamozhennogo soyuza "O bezopasnosti myasa i myasnoj produkcii" (TR TS 034 / 2013). 3. Tekhnicheskij reglament Tamozhennogo soyuza "O bezopasnosti moloka i molochnoj produkcii" (TR TS 033 / 2013). 4. Tekhnicheskij reglament Tamozhennogo soyuza "Trebovaniya bezopasnosti pishchevyh dobavok, aromatizatorov i tekhnologicheskih vspomogatel'nyh sredstv" (TR TS 029 / 2012). 5. Tekhnicheskij reglament Tamozhennogo soyuza "O bezopasnosti otdel'nyh vidov specializirovannoj pishchevoj produkcii, v tom chisle dieticheskogo lechebnogo i dieticheskogo profilakticheskogo pitaniya" (TR TS 027 / 2012). 6. Tekhnicheskij reglament Tamozhennogo soyuza "Tekhnicheskij reglament na sokovuyu produkciyu iz ovoshchej i fruktov" (TR TS 023 / 2011). 7. Tekhnicheskij reglament Tamozhennogo soyuza "O bezopasnosti pishchevoj produkcii" (TR TS 021 / 2011) 8. Tekhnicheskij reglament Tamozhennogo soyuza "Tekhnicheskij reglament na maslozhirovuyu produkciyu" (TR TS 024 / 2011). 9 Tekhnicheskij reglament Tamozhennogo soyuza "O bezopasnosti zerna" (TR TS 015 / 2011). 10. ISO / IEC 17025:2017 General requirements for the competence of testing and calibration laboratories. 11. Ponomareva, O. B. Testing the proficiency of analytical laboratories by means of interlaboratory comparison tests - an important element in assurance of the uniformity of measurements / O. B. Ponomareva, S. V. Shpakov // Measurement Techniques. -2012. - T. 54. - № 10. - S. 1-6. 12. Prikaz Minehkonomrazvitiya Rossii ot 30 maya 2014 goda № 326 "Ob utverzhdenii Kriteriev akkreditacii, perechnya dokumentov, podtverzhdayushchih sootvetstvie zayavitelya, akkreditovannogo lica kriteriyam akkreditacii, i perechnya dokumentov v oblasti standartizacii, soblyudenie trebovanij kotoryh zayavitelyami, akkreditovannymi licami obespechivaet ih sootvetstvie kriteriyam akkreditacii" (s izmeneniyami po prikazam Minehkonomrazvitiya Rossii ot 7 sentyabrya 2016 g. № 570 i ot 17 marta 2017 g. № 114). 13. Politika Rosakkreditacii v otnoshenii proverki kvalifikacii putem provedeniya mezhlaboratornyh slichitel'nyh (sravnitel'nyh) ispytanij. Utverzhdeno Rukovoditelem FSA 28.10.2016. 14. GOST ISO / IEC 17043 - 2013 Ocenka sootvetstviya. Osnovnye trebovaniya k provedeniyu proverki kvalifikacii 15. Krasheninina, M. P. Ocenka metrologicheskih harakteristik standartnogo obrazca sostava moloka suhogo s ispol'zovaniem pervichnogo i vtorichnogo gosudarstvennyh ehtalonov / M. P. Krasheninina [i dr.] // Izmeritel'naya tekhnika. - 2013. - № 9. - S. 67-71. 16. Koryakov, V. I. Razrabotka standartnyh obrazcov massovoj doli vlagi i belka v zerne i zernoproduktah / V. I. Koryakov [i dr.] // Izmeritel'naya tekhnika. - 2011. - № 10. - S. 62-65. 17. SHpakov, S. V. Ispol'zovanie standartnyh obrazcov dlya proverki kvalifikacii laboratorij / S. V. SHpakov // Standartnye obrazcy. - 2014. - № 2. - S. 56-60. 18. GOST R ISO 13528 - 2010 Statisticheskie metody. Primenenie pri ehksperimental'noj proverke kompetentnosti posredstvom mezhlaboratornyh sravnitel'nyh ispytanij. 19. GOST R ISO 5725 - 2 Tochnost' (pravil'nost' i precizionnost') metodov i rezul'tatov izmerenij. CHast' 2. Osnovnoj metod opredeleniya povtoryaemosti i vosproizvodimosti standartnogo metoda izmerenij. 20. GOST R ISO 5725 - 6 Tochnost' (pravil'nost' i precizionnost') metodov i rezul'tatov izmerenij. CHast' 6. Ispol'zovanie znachenij tochnosti na praktike. |
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Authors Ponomareva Ol'ga Borisovna, Kotov Mihail Vladimirovich Ural Scientific Research Institute of Metrology, 4, str. Krasnoarmejskaya, Ekaterinburg, 620075, This email address is being protected from spambots. You need JavaScript enabled to view it. |
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