Food processing Industry №4/2018
The Results of the work of Food and Processing industry Enterprises of Russia
THEME OF THE ISSUE: MODERN TECHNOLOGIES OF FOOD PRODUCTION
Bystrova E.A.Highly effective ways of processing berries cranberries in the technology of powder semi-finished products
P. 8-12 | Key words antioxidant activity; biocatalytic method; chemical composition; enzyme preparations; pretreatment red whortleberry; red whortleberry powder; vacuum freeze-drying Abstract |
References 1. Ljutikova, M.N. Izuchenie sostava biologicheski aktivnyh komponentov dikorastushhih jagod Vaccinium vitisidaea i Oxycoccus palustris v zavisimosti ot stepeni ih zrelosti i uslovij hranenija?/?M.?N. Ljutikova//Vaccinium vitisidaea. - 2013. 2. Rasshhepkina, E.A. Issledovanie himicheskogo sostava brusniki/E.A. Rasshhepkina, M.A. Subbotina, A.N. Rasshhepkin // Tehnologija i produkty zdorovogo pitanija. - 2008. - ¹ 8. - S. 117-118. 3. Igosheva, N.I. Rasprostranenie nekotoryh dikorastushhih lekarstvennyh i jagodnyh rastenij v lesotundre Tjumenskoj oblasti i urozhajnost' ih syr'ja/N.I. Igosheva, N.I. Shurova // Rastitel'nye resursy. - 2003. - Vyp. 2. - S. 57-62. 4. Antipov, S.T. Sovremennye tehnologii pri poluchenii plodovojagodnyh poroshkov/S.T. Antipov, A.A. Zhashkov // Vestnik TGTU. - 2010. - T. 16. - ¹ 2. 5. Alekseenko, E.V. Monitoring jeffektivnosti primenenija fermentnyh preparatov dlja obrabotki jagod brusniki pri poluchenii soka?/?E.?V. Alekseenko, E.?A. Bystrova // Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernyh tehnologij. - 2015. - ¹ 3 (65). - S. 203-207. 6. Alekseenko, E.V. Tehnologija poluchenija i ocenka kachestva sublimirovannogo poroshka iz jagod brusniki/E.V. Alekseenko [i dr.] // Pishhevaja promyshlennost'. - 2017. - ¹ 11. - S. 70-73. |
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Author Bystrova Ekaterina Aleksandrovna, graduate student Moscow State University of Food Production, 11, Volokolamskoye av., Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Dotsenko S.M., Gugel Yu.A., Goncharuk O.V., Bibik I.V., Doronin S.V.Development of non-waste technology of flour products with filling from dairy and vegetable raw materials
P. 13-15 | Key words coagulate, mathematical model, milk product, dairy and vegetable raw materials, filler, filling, pattern, factors, functional products Abstract |
References 1. GOST R 52349 – 2005 Produkty pishhevye. Produkty pishhevye funkcional'nye. Terminy i opredelenija. – M.: Standartinform, 2005.– S. 20. 2. Stepanova, L.I. Spravochnik tehnologa molochnogo proizvodstva. Tehnologija i receptury / L.I. Stepanova // – SPb.: GIOGD, 1999. – 190s. 3. Ostroumov, L.K. Kombinirovannye molochnye belkovye produkty s ispol'zovaniem rastitel'nogo syr'ja / L.K. Ostroumov // Hranenie i pererabotka sel'hozsyr'ja. – 1998. – 38. – S. 2830. |
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Lukin N.D., Puchkova T.S., Pihalo D.M.The use of ion-exchange resins for the purification of glucose-fructose syrups
P. 18-22 | Key words anion resin; carbohydrate composition; cation resin; glucose fructose syrup; ion exchange purification; isomerized syrup; purification results; resins; resin performance Abstract |
References 1. Materialy kompanii "Kultor" (Finljandija). - M., 1990. 2. Materialy kompanii "Roquette Freres", (Francija). - M., 1989. 3. Ladur, T.A. Osnovnye napravlenija proizvodstva gljukozno-fruktoznyh siropov v SSSR i za rubezhom / T.A. Ladur - M.: AgroNIITJeIPP, 1987. - Vyp. 1. - 32 s. 4. Lukin, N.D. Ionoobmennaja ochistka siropov iz kukuruznogo krahmala / N.D. Lukin, T.S. Puchkova, D.M. Pihalo // Hranenie i pererabotka sel'hozsyr'ja. - 2017. - ¹?11. - S. 21-25. 5. Guljuk, N.G. Sozdanie jekologicheski bezopasnoj tehnologii proizvodstva gljukozno-fruktoznogo siropa / N.G. Guljuk, T.A. Ladur, T.S. Puchkova - M.: AgroNIITJeIPP, 1991. - Obzornaja informacija. - Vypusk 4. - 31 s. 6. Lukin, N.D. Tehnologicheskij kontrol' proizvodstva saharistyh krahmaloproduktov (metodicheskoe posobie) / N.D. Lukin [i dr.] // Rossel'hozakademija. - 2007. - S. 261. |
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Authors Lukin Nikolay Dmitrievich, Doctor of Technical Sciences; Puchkova Tatiana Sergeevna, Candidate of Technical Sciences; Pikhalo Daniya Mustafievna The All-Russian Research Institute of Starch Products - FGBNU branch "FNTs of food systems by V. M. Gorbatov" of RAS, Nekrasova St., 11, Kraskovo, the Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Makarova N.V., Valiulina D.F., Kuznetsov A.A., Azarov O.I.Appraisal of apples of different varieties as raw material for food production
P. 24-27 | Key words acid; apples; dry matter; local variety; pectin; sugar Abstract |
Authors Makarova Nadezhda Viktorovna, Doctor of Chemical Sciences, professor, Valiulina Dinara Fanisovna, Candidate of Technical Sciences Samara State University, 443100, Samara, str. Molodogvardejskaja, 244, This email address is being protected from spambots. You need JavaScript enabled to view it. Kuznetsov Anatolij Aleksandrovich, Candidate of Agricultural Sciences, Azarov Oleg Igorevich Institute of Horticulture and Medicinal Plants " Zhigulevskie sady", 443072, Samara, 18 km, the village of the experimental gardening station, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Foodex Japan 2018. The largest food exhibition in Japan
ECONOMICS AND MANAGEMENT
Bulatov D.S.How is the export of Russian food
P. 30-32 | Key words agriculture export; associations of exporters; food, promotion Abstract |
Author Bulatov Dmitrij Sergeevich, Candidate of Economical Sciences National Union of Food Exporters, 73-68, str. Gur'janova, Moskva, 109388, This email address is being protected from spambots. You need JavaScript enabled to view it. . |
Chernyakov M.K., Cherniakova M.M., Akberov K.Ch., Chernyakova I.A.Dairy industry as a strategic direction for the development of the food market
P. 33-37 | Key words competitiveness; dairy industry; food, market; milk; product Abstract |
References 1. Akberov, K. Ch. Sovershenstvovaniya administrativnogo potentsiala sel'skoi territorii / K. Ch. Akberov [i dr.] // Konkurentosposobnost' v global'nom mire: ekonomika, nauka, tekhnologii. - ¹?3 (ch. 3). - 2017. - S. 3-9. 2. Chernyakov, M. K. Avtomatizirovannoe rabochee mesto sel'skokhozyaistvennogo kooperatora / M. K. Chernyakov, M. M. Chernyakova, I. A. Chernyakova // Vestnik Belgorodskogo universiteta kooperatsii, ekonomiki i prava. Mezhdunarodnyi teoreticheskii nauchno-prakticheskii zhurnal. (Vypusk 4 / 65). - Belgorod: 2017. - S. 168-178. 3. Chernyakov, M. K. Analiz i prognozirovanie marketingovoi deyatel'nosti na platforme 1S: Organizatsiya / Vestnik Zabaikal'skogo gosudarstvennogo universiteta. Teoreticheskii i nauchno-prakticheskii zhurnal. (Vypusk 9 (112) / 2014). - Chita: 2014. - S. 130-138. 4. Chernyakov, M. K. Rol' kooperatsii v povyshenii effektivnosti sotsial'no-ekonomicheskogo potentsiala severnykh territorii / Chernyakov M. K., Chernyakova M. M., Akberov K. Ch.?o. // Pishchevaya promyshlennost' - 2017. - ¹?4. - S. 36?-?39. 5. Chernyakov, M. K. Subsidii kak forma gosudarstvennoi podderzhki sel'skogo khozyaistva / M. K. Chernyakov [i dr.] // Vestnik Tadzhikskogo natsional'nogo universiteta. Seriya sotsial'no-ekonomicheskikh i obshchestvennykh nauk. - 2017. - ¹?2 (2). - S. 3-6. 6. Chernyakov, M. K. Upravlenie zanyatost'yu na rynke truda / M. K. Chernyakov, M. M. Chernyakova // Gumanitarnye i sotsial'no-ekonomicheskie nauki. - Rostov-na-Donu. - 2015. - ¹?2 (81). - S. 139-144. |
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Authors Chernyakov Michael Konstantinovich, Doctor of Economical Sciences, professor, Chernyakova Maria Mikhaylovna, Candidate of Economical Sciences Novosibirsk State Technical University, 20, Karl Marx Prospekt, Novosibirsk, 630087 Akberov Kamal Tcholuogli, Candidate of Economical Sciences, Chernyakova Irina Alekseevna Siberian University of consumer cooperation, 26, Karl Marx Prospekt, Novosibirsk, 630087, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Prosecov A.Yu. Hunger as a socio-economic factor and its role in the events of 1917
P. 38-41 | Key words famine; October revolution; First World war; food security; food crisis; food policy; food loans; February revolution Abstract |
References 1. Spiridovich, A.I. Revoljucionnoe dvizhenie v Rossii. Vyp. II: Partija Socialistov-Revoljucionerov i ee predshestvenniki [The revolutionary movement in Russia. Vol. II: the party of Socialists-Revolutionaries and its predecessors]. Petrograd, 1916. // Biblioteka Hronosa. URL: http://www.hrono.ru/libris/lib_s/spir02cp.html 2. Shigalin, G.I. Voennaja jekonomika v pervuju mirovuju vojnu (1914-1918 gg.) [War economy in World war I (1914-1918)] / G.I. Shigalin // Militera: voennaja literatura. URL: http://militera.lib.ru/research/shigalin_gi/10.html 3. Barsenkov, A.S. Istorija Rossii: 1917-2009 [History Of Russia: 1917-2009] / A.S. Barsenkov, A.I. Vdovin. - 3-e izd., rassh. i pererab. - M., Aspekt-Press, 2010. - 846 p. 4. Shubin, A.V. 1917: v chem glavnaja prichina revoljucii? [1917: what is the main cause of the revolution?] / A.V. Shubin // Federalnyj portal "Istorija.RF". URL: http://histrf.ru/biblioteka/book/1917-v-chiom-ghlavnaia-prichina-rievoliutsii 5. Romanov P. Vojna i golod kak "oshhushhenie revoljucii" [War and famine as "the feeling of revolution"] / P. Romanov // https://ria.ru/revolution_chronicle/20170201/1486639626.html 6. Telegramma predsedatelja Gosudarstvennoj Dumy M. V. Rodzjanko imperatoru Nikolaju II o nachavshihsja v Petrograde besporjadkah [The telegram of the Chairman of the State Duma M. V. Rodzyanko to Emperor Nicholas II about riots began in Petrograd] // Krasnyj arhiv: Fevral'skaja revoljucija 1917 goda. 1927. ¹ 2 (21). P. 5 / URL: http://www.dk1868.ru/telegramm/mini/S7304954.JPG 7. Rech ministra prodovol'stvija S.N. Prokopovicha na zasedanii Vremennogo soveta respubliki ob obshhem prodovol'stvennom polozhenii v strane. 16 oktjabrja 1917 g [The speech of the Minister of food S. N. Prokopovich at the session of the Provisional Council of the Republic on the General food situation in the country. 16 Oct 1917] // Jekonomicheskoe polozhenie Rossii nakanune Velikoj Oktjabr'skoj socialisticheskoj revoljucii. URL: http://istmat.info/node/43094. |
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Authors Prosekov Aleksandr Jur'evich, Doctor of Technical Sciences, Professor Kemerovo State University, 6, Krasnaya Street, Kemerovo, 650000, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
INNOVATIVE TECHNOLOGIES
Kolodyaznaya V.S., Kiprushkina E.I., Baranenko D.A., Shestopalova I.A.Artificial cold and hidden reserves of food industries
P. 42-46 | Key words artificial cold; food industries; food products; losses processing; quality; safety; storage; scientific developments; technology Abstract |
References 1. Global food losses and food waste. Study conducted for the International Congress "SAVE FOOD!" at Interpack, 2011,Dusseldorf, Germany / FAO of the UN, Rome, 2011. 2. Babakin, B. S. Jenergosberegajushhie holodil'nye tehnologii transportirovki, hranenija i dozarivanija fruktov / B. S. Babakin, S. B. Babakin, M. I. Voronin - M.: DeLi pljus, 2013. -192 s. 3. Kolodjaznaja, V. S. Prodovol'stven-naja bezopasnost' i holodil'naja tehnologija?/ V. S. Kolodjaznaja [i dr.] // Vestnik MAH, ¹?1. - 2013. - S. 24-28. 4. Cvetkov, O. B. Vvedenie v ajs-slarri / O. B. Cvetkov [i dr.] - SPb.: ParkKom, 2014. - 175 s. 5. Doktrina prodovol'stvennoj bezopasnosti Rossijskoj Federacii. - M.: Minsel'hoz, Ukaz prezidenta ¹?120 ot 30.01.2010 g. 6. Ibraev, A. M. Holodil'naja tehnologija v pishhevoj promyshlennosti / A. M. Ibra-ev - Kazan': KGTU, 2012. - 4 s. 7. Lallush, A. Finiki: pishhevaja cennost', obrabotka, hranenie. Monografija / A. Lallush, V. S. Kolodjaz-naja - SPb.: Evropejskij Dom, 2015. - 158 s. 8. Baranenko, D. A. Podavlenie zhiznedejatel'nosti mikroflory porchi mjasa i mjasoproduktov s pomoshh'ju bar'ernoj tehnologii / D. A. Baranenko, N. A. Zabelina // Nauchnyj zhurnal NIU ITMO. Serija: Processy i apparaty pishhevyh proizvodstv. - SPb.: Universitet ITMO, 2011. - ¹?1. 9. Kiprushkina, E. I. Jekologicheski bezopasnye metody v integrirovannoj zashhite i sohranenii rastitel'noj produkcii / E. I. Kiprushkina, V. S. Kolodjaznaja, V. K. Chebotar' // Pishhevaja promyshlen-nost'. - 2013. - ¹?2. - S. 4-6. 10. Kolodyaznaya, V. S. Effect of cold treatment on the aminoacid composition of veal / V. S. Kolodyaznaya [at al] // Agronomy Reseach. - 2014, vol. 12, ¹?3. - P. 705-716. 11. Kolodjaznaja, V. S. Kinetika prevrashhenija organicheskih kislot pri holodil'nom hranenii citrusovyh plodov, vyrashhennyh v Alzhire / V. S. Kolodjaznaja, M. S. Bul'kran // Vestnik MAH, ¹?4. - 2014. - S. 22-25. 12. Kiprushkina, E. I., Baranenko D. A. Kolodyaznaya V. S. A comparative study of fuel use and income analysis of potato production with bacteria-antagon D. A. Baranenko, V. S. Kolodyaznaya // Energy Procedia. -2017. vol. 113. - P. 194-200. 13. Kolodjaznaja, V. S. Kinetika reakcij okislenija substratov dyhanija stolovyh sortov vinograda pri holodil'nom hranenii s primeneniem trekovyh membran / V. S. Kolodjaznaja, Sh. M. Koidov, T. V. Shelenga // Vestnik MAHe-2015. - ¹?1. - S. 29-33. 14. Kolodjaznaja, V. S. Probioticheskie kul'tury v tehnologii mjasnyh polufabrikatov iz teljatiny / V. S. Kolodjaznaja, Ju. V. Brojko, D. A. Baranenko // Mjasnaja industrija. - 2011. - ¹?10. - S. 33-36. 15. Kolodjaznaja, V. S. Tehnologija mjasnyh izdelij jemul'sionnogo tipa s zadannymi funkcional'nymi svojstvami?/ V. S. Kolodjaznaja, D. A. Baranenko // Vestnik Mezhdunarodnoj akademii holo-da. - 2006. - ¹?3. - C. 32-35. |
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Authors Kolodjaznaja Valentina Stepanovna, Doctor of Technical Sciences, Professor, Kiprushkina Elena Ivanovna, Doctor of Technical Sciences, Baranenko Denis Aleksandrovich, Candidate of Technical Sciences, Shestopalova Irina Anatol'evna, Candidate of Technical Sciences, St. Petersburg National Research University of Information Technologies, Mechanics and Optics, 9, str. Lomonosov, St. Petersburg, 191002, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Ulanin S.E., Beletsky S.L. Long-term storage of food products in permafrost conditions
ENGINEERING AND TECHNOLOGY
"The innovation alliance": a single system of the largest exhibitions
Zolotin A.Yu., Simonenko S.V., Felik S.V., Antipova T.A., Vainerman E.S.Some features of color correlation with sensory perception of food products
P. 56-61 | Key words colour; colour range; model product; organoleptic sensory perception; organoleptic tests; taste perception; total evaluation score Abstract |
References 1. GOSTRISO 5492?-?2005. Organolepticheskij analiz. Slovar'., M., Standartinform. 2006. - 15 p. 2. Platonova, N. Z. Fizika i himija cveta. Psihologija vosprijatija. - SPb. - 2009. - 35 p. 3. Alieva, N. Z. Fizika cveta i psihologijazritel'nogo vosprijatija. Uchebnoe posobie. - M., Izd. centr "Akademija". - 2008. - 208 p. 4. Zolotin, A. Ju. Netrivial'ny jpodhod k sozdaniju pishhevyh produktov / A. Ju. Zolotin, E. S. Vajnerman, T. A. Antipova // Pishhevaja promyshlen-nost'. - 2016. - ¹?1. - P. 30?-?33. 5. Zolotin, A. Ju. Rol' nekotoryh faktorov v tehnologii produktov zdorovogo pitanija / A. Ju. Zolotin, S. E. Dimitrieva, E. S. Vajnerman // V sbornike: III Baltijskij morskoj forum "Innovacii v tehnologii produktov zdorovogo pitanija" Sborniknauchnyh trudov po materialam Mezhdunarodnoj nauchnoj konferencii. - 2015. P. 271?-?278. 6. Zolotin, A. Ju. Aktual'noe napravlenie issledovanij v sfere razrabotki pishhevyh produktov / A. Ju. Zolotin, E. S. Vajnerman, N. A. Shahajlo // Mezhdunarodnaja nauchno-prakticheskaja konferencija, posvjashhennaja pamjati Vasilija Matveevicha Gorbatova. - 2015. - ¹?1. - P. 193?-?195. 7. Zolotin, A. Ju. K voprosu issledovanija organolepticheskogo vosprijatija pishhevyh produktov / A. Ju. Zolotin, N. A. Shahajlo // Voprosy pitanija. - 2016. - T. 85. - ¹?52 - P. 25?-?26 8. Peukin G. Vosprijatie sveta i cveta. - M., "Mir", 1978. |
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Authors Zolotin Aleksandr Jur'evich, Candidate of Technical Sciences, Simonenko Sergej Vladimirovich, Doctor of Technical Sciences, Felik Svetlana Valer'evna, Candidate of Biological Sciences, Antipova Tat'jana Alekseevna, Doctor of Biological Sciences, Vajnerman Efim Semenovich Children's Nutrition Research Institute - branch FICNutrition and Biotechnology, 48, str. Moskovskaja, Istra, Moskovskaja obl., 1435000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Dementieva N.V., Pankina A.V., Bogdanov V.D.Technology of finely dispersed product from fish caviar
P. 62-65 | Key words dry trepang concentrate; fermentation; finely dispersed product; fish caviar; technology Abstract |
References 1. Bogdanov, V. D. Sovremennye tehnologii proizvodstva solenoj produkcii iz sel'di tihookeanskoj i lososevyh / V. D. Bogdanov [i dr.] // Petropavlovsk-Kamchatskij: Novaja kni-ga. - 2007. - C. 235. 2. Kalinichenko, T. P. Osobennosti himicheskogo sostava ikry makrurusa i vozmozhnost' proizvodstva iz nee delikatesnoj produkcii / T. P. Kalinichenko [i dr.] // Izvestija TINRO. - 2007. - T. 149. - S. 401. 3. Radakova, T. N. Ikra i ikornye produkty na mirovom rynke / T. N. Radakova // Rybprom, 2009. - ¹?1. - S. 6-7. 4. Ahmerova, E. A. Pishhevaja cennost' ikry ryb / E. A. Ahmerova, L. R. Kopylenko, T. E. Rubcova // Vestnik biotehnologii i fiziko-himicheskoj biologii imeni Ju. A. Ovchinnikova. - 2012. - T. 8. - ¹?4. - S. 12-20. 5. Radygina, A. F. Obosnovanie i razrabotka tehnologii jemul'girovannyh produktov na osnove ikornogo syr'ja: dissertacija kandidata tehnicheskih nauk / Radygina Antonina Fedorovna// M. 2004. - C. 186. 6. Dement'eva, N. V. Tehnologija i kachestvo preservov iz ikry sel'di tihookeanskoj / N. V. Dement'eva, V. D. Bogdanov// Tehnologija pishhevoj i pererabatyvajushhej promyshlennosti APK - produkty zdorovogo pitanija, Voronezh, 2017. - ¹1 (15). - S. 67-73. 7. Kim, G. N. Sravnitel'noe issledovanie pishhevoj cennosti ikry ryb tihookeanskogo bassejna / G. N. Kim, N. V. Dement'eva, V. D. Bogdanov // Rybnoe hozjajstvo. - 2016. - ¹3. - S. 102?-?107. 8. Dement'eva, N. V. Tehnologija solenyh rybnyh past s ikroj sel'di tihookeanskoj / N. V. Dement'eva, V. A. Erohina // Nauchnye trudy Dal'rybvtuza. - Vladivostok: Dal'rybvtuz, Moskva. - 2016. - T. 38. - S. 104-109. 9. Bogdanov, V. D. Ocenka kachestva i bezopasnosti suhogo koncentrata trepanga / V. D. Bogdanov, N. V. Dement'eva, A. A. Simdjankin // Nauchnye trudy Dal'rybvtuza. - Vladivostok. - 2017. - T. 41. - S. 98-105. 10. Ignat'ev, A. D. Modifikacija metoda biologicheskoj ocenki pishhevyh produktov s pomoshh'ju resnichnoj infuzorii Tetrahymena pyriformis Tetrahymena pyriformis / A. D. Ignat'ev [i dr.] // Voprosy pitanija, 1980. - ¹?1. - S. 70-71. |
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Authors Dement'eva Natal'ja Valer'evna, Candidate of Technical Sciences, Pankina Anna Valer'evna, Candidate of Technical Sciences, Bogdanov Valerij Dmitrievich, Doctor of Technical Sciences, Professor Far Eastern State Technical Fisheries University, 52 "B", str. Lugovaya, Vladivostok, 690087, This email address is being protected from spambots. You need JavaScript enabled to view it. |
NUTRITION AND HEALTH
Shterman S.V., Sidorenko M.Yu., Shterman V.S., Sidorenko Yu.I.Functional food for maintaining the health of joints and ligaments "Joint Perfect"
P. 66-68 | Key words disease prevention; fitness; functional human health components; joints and ligaments; sports; ûports nutrition Abstract |
References 1. Bernhard, J. Joint health: what degree of evidence is necessary to support health claims for good supplements taking glucosamine as an example? / J. Bernard, C. Jaenicke, P. Prock et al // Nutrafoods. - 2014. - v. 14. - pp. 71-77. 2. Shterman, S. V. Produkty sportivnogo pitanija / S. V. Shterman. - M.: AP "Stolica", 2017. - 482 s. 3. Delialiologlu, O. M. Does the complination of chondroitin sulfate and glucosamine delay the cartilage destruction in ochronopathy // Knee surgery, Sports Traumatology, Arthros-copy. - 2009. - v. 17. - pp. 1270-1271. 4. Nakamura, H. Effects of glucosamine administration on patients with rheumatoid arthritis / H. Nakamura, K. Masuko, K. Yodok et al // Rheeumato-logy International. - 2007. - v. 27. - pp. 203-213. 5. Reginster, J-Y. Long-term effects of glucosamine sulphate on osteoarthritis progression: a randomized placebo-controlled clinical trial // Lancet. - 2001. - v. 357. - pp. 251-256. 6. Bruyere, O. Glucosamine and chondroitin sulfate as therapeutic agents for knee and hip osteoarthritis / O. Bruyere, J-V. Reginster // Drugs & Aging. - 2007. - v. 24. - pp. 573-580. 7. Vulpi, N. Anti-inflammary activity of chondroitin sulphate: new functions from an old macromo-lecule // Inflammopharmacology. - 2001. - v. 19. - ¹?6. - pp. 299-306. 8. Provenza, J. R. Combined glucosamine and chondroiin sulphate, one or three times daily, provides clinically relevant analgesia in knee osteoarthritis / J. R. Provenza [et al] // Clinical Rheumatology. - 2015. - v. 34. - ¹?8. - pp. 1455-1462. 9. Hosseininia, S. Cartilage collagen damage in hip osteoarthritis similar to that seen in knee osteoarthritis; a case-control study of relationship between collagen, glucosaminoglycan and cartilage swelling? / ?S. Hosseininia, L. R. Lindberg // BMC Musculosleletal Disorders. - 2013, v. 14: 18 (7 pp.). 10. Schunck, A. Specific collagen peptides benefit the biosynthesis of matrix molecules of tendors and ligaments // Journal of The international Society of Sports Nutrition. - 2013. - ¹?10: 23 (2 pp.). |
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Authors Shterman Sergey Valeryevich, Doctor of Technical Science, Sidorenko Michail Ureyvich, Doctor of Technical Science, assistant professor Limited liability company "GEON", 142279, Moscow region, Serpuhov district, Obolensk urban village, Obolensk highway, 1, This email address is being protected from spambots. You need JavaScript enabled to view it. ; Shterman Valeriy Solomonovich, Candidate of Chemical Science, assistant professor Sidorenko Uriy Ilich, Doctor of Technical Science, Professor Moscow state university of food manufacturing; 125080, Moscow, Volokolamskoe highway. 11, This email address is being protected from spambots. You need JavaScript enabled to view it. |
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EVENTS AND FACTS
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