Food processing Industry №3/2018
The Results of the work of Food and Processing industry Enterprises of Russia for January-December 2017
THEME OF THE ISSUE: QUALITY RAW MATERIALS - THE BASIS FOR THE COMPETITIVENESS OF FOOD PRODUCTS
Felik S.V., Antipova T.A., Simonenko S.V., Simonenko E S., Kudryashova O.V.On the issue of nutrition optimization of the Russian children's population
P. 8-10 | Key words children's population; monitoring; nutrition optimization; nutrition organization Abstract |
References 1. Osnovy gosudarstvennoi politiki Rossiiskoi Federatsii v oblasti zdorovogo pitaniya naseleniya na period do 2020 g./Rasporyazhenie Pravitel'stva RF ot 25.10.2010 g. 1873. – URL:http://www.consultant.ru/ document/cons_doc_LAW_106196/ |
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Authors Felik Svetlana Valerievna, Candidate of Biological Sciences Antipova Tatiana Alekseevna, Doctor of Biologocal Sciences Simonenko Sergej Vladimirovich, Doctor of Technical Sciences Simonenko Elena Sergeevna, Kudrjashova Olga Vladimirovna Institute of Children's Nutrition - FRC Nutrition, Biotechnology and food safety, 48, Moskovskaja l, Istra, Moskovskaja obl, 143500, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Nechaev A.P., Nikolaeva J.V., Pilipenko O.V., Dubrovin G.A.Ways of increasing the oxidation stability of the low fat content spread with the use of natural antioxidants in micellar form
P. 11-14 | Key words antioxidant; acid number; fat; hydrolysis; micelle; oxidation; spread; peroxide number; shelf life Abstract |
References 1. Ipatova, L.G. Zhirovye produkty dlja zdorovogo pitanija. Sovremennyj vzgljad/L.G. Ipatov [i dr.] // – M.: DeLiprint, 2009. – 396 s. 2. Spredy v Rossii: assortiment, kachestvo, sfera ispol'zovanija [Jelektronnyj resurs] // Milk – industry. – Rezhim dostupa: http://milk-industry.ru, svobodnyj. (Data obrashhenija: 20.11.2017 g.). 3. Roshhupkina, N.V. Spred – produkt novogo pokolenija/N.V. Roshhupkina, A.A. Konopleva // Syrodelie i maslodelie. – 2012. – 1. – S. 30. 4. Tehnicheskij reglament Tamozhennogo sojuza «Tehnicheskij reglament na maslozhirovuju produkciju» TR TS 024/2011: sajt Evrazijskoj jekonomicheskoj komissii. – 2012 [Jelektronnyj resurs]. – URL: http://www.eurasiancommission.org. (data obrashhenija: 02.06.2017g.). 5. Medvedev, D.A. Himicheskie processy, lezhashhie v osnove porchi maslozhirovoj produkcii/D.A. Medvedev [i dr.] // Trudy BGTU. Himija, tehnologija organicheskih veshhestv i biotehnologija. – 2014. – 4 (168). – S. 231–236. 6. Osnovnye prevrashhenija lipidov. I ih vlijanie na produkty pitanija [Jelektronnyj resurs]/Pitportal.ru – Obshhepit v Rossii. – Rezhim dostupa: http://www.pitportal.ru/samples_docs. html, svobodnyj. (Data obrashhenija: 7.03.2017 g.). 7. Pecherskaja, N.V. Razrabotka sposoba povyshenija okislitel'noj ustojchivosti zhirovyh produktov jemul'sionnoj prirody: Avtoref. dis. kand. tehn. nauk: 05.18.06/Natalija Vladimirovna Pecherskaja; MGUPP. – M., 2006. – 25 s. 8. Naumova, N.L. Antioksidantnye svojstva pishhevoj dobavki Novasolrosemary na primere slivochnogo masla/N.L. Naumova // Vestnik Altajskogo gosudarstvennogo agrarnogo universiteta. – 2015. – 3 (125). – S. 152–156. 9. Golubev, L.V. Innovacionnye tehnologii v proizvodstve spredov/L.V. Golubev [i dr.] // Jekonomika. Innovacii. Upravlenie kachestvom. – 2013. – 3. – S. 28–33. |
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Authors Nechaev Aleksej Petrovich, Doctor of Technical Sciences, Professor Nikolaeva Julija Vladimirovna, Pilipenko Olesja Vladimirovna, Dubrovin Gleb Andreevich Moscow State University of Food Production, 11, Volokolamskoe shosse, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. Samojlov Anatolij Vladimirovich, Candidate of Technical Sciences Kima LTD, 2 b., 9, Grodnensrayast, Moscow, 121471, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Gimatdinova V.M., Kanarskaya Z.A. Kanarskij A.V.Obtain a concentrate beta-glucan from oat bran for functional foods
P. 15-17 | Key words grinding; beta-glucan concentrate; oat bran; fractionation Abstract |
References 1. Wood, P. J. «Cereal -glucan in diet and health», J. Cereal Sci., 2007. – 46. – . 230-238. 2. Brown, L. Cholesterol-lowering effects of dietary fiber: a meta-analysis/L. Brown // Am.J. Clin. Nutr. – 1999. – 69. – . 30-42. 3. Ripsin, C.M. Oat products and lipid lowering: A meta-analysis/C.M. Ripsin [et al] // J Am Med Assoc. – 1992. – 267. – . 3317-3325. 4. Truswell, A.S. Cereal grains and coronary heart disease/A.S. Truswell // Eur J Clin Nutr, 2002. – 56. – . 1-14. 5. FDA. Food labeling: Health claims; Soluble dietary fiber from certain foods and coronary heart disease, Federal Register, 2003, 68. – . 44207-44209. 6. Peterson, D. M. «Oat Lipids: Composition, Separation and Applications»/D.M. Peterson // Lipid Technology. – 2002. – Vol. 14. – 3. – . 56-59. 7. Lehtinen, P. Functional oat ingredients – Opportunities and challenges for food technology/P. Lehtinen [et al] // Cereal Foods World. – 2009. – 54 (6). – . 267-271. 8. Vasanthan, T. Grain fractionation technologies for cereal beta-glucan concentration/T. Vasanthan & F. Temelli // Food Research International. – 2008. – 41 (9). – . 876-881. 9. Inglett, G.E. Oat soluble dietary fiber compositions, U.S. Pat. 373978. Application Date: 19890630. 14./G.E. Inglett // Dietary fiber gels for preparing calorie reduced foods, U.S. Pat. 9719603. Application Date: 19951128. 10. Vasanthan, T. Grain fractionation methods and products/T. Vasanthan, F. Temelli // WO Pat. 02/27011 A2. Application Date: 20020404. 11. Zakirova, A.Sh. Primenenie fotokolorimetricheskogo metoda dlya kolichestvennogo opredeleniya amilozy v krakhmale/A.Sh. Zakirova // Vestnik Kazanskogo tekhnologicheskogo universiteta. – 2011. – 10. – S. 195–198. 12. Morozova, Yu.A. Biosintez ksilanaz i celljulaz gribami roda trichoderma na poslespirtovoj barde [Biosynthesis of xylanases and cellulases with fungi of the genus trichoderma on the post-alcohol bard]/Yu.A. Morozova [et al] // Bulletin of Kazan Technological University. – 2012. – V. 15. – 19. – P. 120–122. |
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Authors Gematdinova Venera Maratovna, graduate student, Kanarskaya Zosia Albertovna, Candidate of Technical Sciences, Kanarskiy Albert Vladimirovich, Doctor of Technical Sciences, Professor Kazan National Research Technological University, 68, K.Marx str., Razan, 420015, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Alekseenko E.V., Medvedeva E.A., Rylina E.V.Obtainment and characteristic jf food and flavoring additive from cranberry berries
P. 18-22 | Key words antioxidant activity; biochemical characteristics; cranberry juice concentrate; organoleptic indexes; enzyme treatment; cranberry berries Abstract |
References 1. Osnovy gosudarstvennoj politiki Rossijskoj Federacii v oblasti zdorovogo pitanija naselenija na period do 2020 goda (utverzhdeny rasporjazheniem Pravitel'stva Rossijskoj Federacii ot 25 oktjabrja 2010 g. N 1873r) // Rossijskaja gazeta. – 03.11.2010 g. – 5328 (249). 2. Alekseev, V.S. Spravochnik BADov/V.S. Alekseev, D.D. Shnajder, M.A. Shishkina, M. Korneva. – Voronezh: 2013. – 880 s. 3. Ivanova, L.A. Pishhevaja biotehnologija. Kniga 2. Pererabotka rastitel'nogo syr'ja/L.A. Ivanova, L.I. Vojno, I.S. Ivanova //, pod red. I.M. Grachevoj – M.: KolosS, 2008. – 472 s. 4. Kisluhina, O.V. Fermenty v proiz-vodstve pishhi i kormov/O.V. Kisluhina. – M.: DeLi Print, 2002. – 336 s. 5. Shobinger, U. Fruktovye i ovoshhnye soki: nauchnye osnovy i tehnologii/per. s nem. pod obshh. nauch. red. A.Ju. Kolesnova, N.F. Berestenja, A.V. Oreshhenko. – SPb: Professija, 2004. – 640 s. 6. Komarova, N.V. Prakticheskoe rukovodstvo po ispol'zovaniju sistem kapilljarnogo jelektroforeza «KAPEL''»/N.V. Komarova, Ja.S. Kamen-cev. – SPb.: OOO «Veda», 2006. – 212 s. 7. Isaeva, E.L. Kljukva i chernika. Jago-dy, pobezhdajushhie bakterii/E.L. Isae-va. – M.: Ripol Klassik, 2010. – 64 s. 8. Brдunlich M., Slimestad R., Wangensteen H., et al. Extracts, anthocyanins and procyanidins from Aronia melanocarpa as radical scavengers and enzyme inhibitors // Nutrients. – 2013. – Vol. 5. – P. 663–678. 9. Desjardins J, Tanabe S, Bergeron C, et al. Anthocyanin-rich black currant extract and cyanidin-3O-glucoside have cytoprotective and anti-inflammatory properties //J Med Food. – 2012. – Vol. 15, – Iss. 12. – P. 1045–1050. 10. Gunduz K., Saracoglu O., Цsgen M., et al. Antioxidant, physical and chemical characteristics of cornelian cherry fruits (Cornus mas L.) at different stages of ripeness // Acta Sci.Pol., Hortorum Cul-tus. – 2013. – Vol. 12. – N 4. – P. 59–66. 11. Su Z. Anthocyanins and flavonoids of Vaccinium L. // Pharmaceutical Crops. – 2012. – Vol. 3. – P. 7–37. 12. TR TS 021/2011 «O bezopasnosti pishhevoj produkcii». Utverzhden Resheniem Komissii Tamozhennogo sojuza ot 9 dekabrja 2011 g. 880–242 s. (v BD EJeK). |
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Authors Alekseenko Elena Viktorovna, Doctor of Technical Sciences, Medvedeva Ekaterina Anatolyevna, Postgraduate Moscow state University of food production, 11, Volokolamskoye shosse, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Rylina Elena Valerievna, Candidate Of Pharmaceutical Sciences, FRC Nutrition, Biotechnology and food safety, 2/14 Ustinsky proezd, Moscow, 109240, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Tkeshelashvili, M.E., Bobojonova G.A.Substantiation of efficiency of using dried egg whites increased uspevaemosti in the production of aerated candy
P. 23-25 | Key words high whip egg white powder; whipped sweets Abstract |
References 1. Iorgacheva, E.G. Penoobrazovateli v tehnologii konditerskih izdelij [Frothforms in confectionery technology]/E.G. Iorgacheva [etal]// – no. 1 (26). – 2014. – pp. 12-17. 2. Agafonychev, V.P. Jaichnoe proizvodstvo: perspektivnye napravlenija [Egg production: perspective directions] // Pticeprom. – 2011. – no 3. – pp. 54-58. 3. Agafonychev, V.P. Belok i zheltok jaichnye suhie s uluchshennym i funkcional'nymi svojstvami [Protein and yolk egg dry with improved functional properties]/V.P. Agafonychev [et al.] // Materialy mezhdunarodnoj nauchno-prakticheskoj konferencii, posvjashhennoj 85letiju VNIIPP «Kachestvo i bezopas-nost' proizvodstva produkcii iz mjasa pticy i jaic». Vserossijskij nauchno-issledovatel'skij institut pticepererabatyvajushhej promysh-lennosti. – 2014. – pp. 14-19. |
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Authors Tkeshelashvili Manana Emel'anovna, Candidate of Technical Sciences, Bobozhonova Galina Aleksandrovna, Candidate of Technical Sciences Russian Economic University named after G.V. Plekhanov Stremyanny 36, Moscow, Russia, 117997, This email address is being protected from spambots. You need JavaScript enabled to view it. . |
Egorova S.V., Kulakov V.G., Utucheva E.M., Rostegaev R.S. Chia seeds are an innovative product a functional and specialized nutrition
P. 26-27 | Key words chia seeds; grain cookies; functional products; specialised foods Abstract |
References 1. Egorova, S.V. Perspektiva proizvodstva funktsional'nykh khlebobulochnykh izdelii na OOO «Shifo-Choi»/S.V. Egorova, I.S. Akramov // Nauka i obrazovanie: problemy i strategii razvitiya. – 2016. – 1 (2). – S. 161–163. 2. Egorova, S.V. Razvitie kontseptsii bystrogo zdorovogo pitaniya na Rossiiskom rynke/S.V. Egorova, G.E. Yakshin, E.N. Morgachev // Nauka i obshchestvo v sovremennykh usloviyakh. – 2016. – 1 (4). – S. 88–89. 3. Koroleva, Yu.M. Podtverzhdenie sootvetstviya kachestva i bezopasnosti zerna, krupy, kombikormov i komponentov dlya ikh proizvodstva, vklyuchaya vydachu sertifikata kachestva/Yu.M. Koroleva, S.V. Egorova, A.N. Shumako-va // Nauka i obshchestvo v sovremennykh usloviyakh. – 2016. – 1 (4). – S. 89–93. 4. Nikitin, I.A. Fragmentarnoe issledovanie rynka funktsional'nykh produktov pitaniya iz bezglyutenovogo syr'ya/I.A. Nikitin [i dr.] //Khleboprodukty. – 2016. – 11. – S. 29 – 31. 5. Nikitin, I.A. Bezglyutenovye muchnye konditerskie izdeliya na osnove amarantovoi muki/I.A. Nikitin [i dr.] // III Mezhdunarodnaya nauchno-prakticheskaya konferentsiya «Aktual'nye problemy tekhnicheskikh nauk v Rossii i za rubezhom». 6. Linnichenko, V.T. Sovershenstvovanie tekhnologii pererabotki zerna polby/V.T. Linnichenko, S.V. Egorova, A.Yu. Drozdo-va // Khleboprodukty. – 2015. – 7. – S. 62 – 63. |
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Authors Egorova Svetlana Vladimirovna, Candidate of Technical Sciences, Kulakov Vladidmir Gennadievich,Utucheva Evgenia Maratovna Moscow State University of Technology and Management, 73, Zemlyanoival street, Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. , Rostegaev Roman Sergeevich Moscow State Medical Dental University named A.I. Evdokimov, 20, Delegatskaya str., Moscow, 127473, This email address is being protected from spambots. You need JavaScript enabled to view it. . |
Demidov V.A., Gavrilova N.B., Moliboga E.A.Innovative aspects of biotechnology soft cheese, enriched with functional ingredients
P. 28-31 | Key words Biotechnology; soft curd; functional ingredients; dietary fibers; probiotic microorganisms Abstract |
References 1. Gordeev, A.V. Prodovol'stvennaja nezavisimost' Rossii/A.V. Gordeev [i dr.] // Tehnologija CD – 2016. – T. 1. – S. 129. 2. GOST R 52349 – 2005. Produkty pishhevye. Produkty pishhevye funkcional'nye. Terminy i opredelenija. Izmenenie 1. – M.: Standartinform, 2006. – S. 12. 3. GOST R 55577 – 2013. Produkty pishhevye funkcional'nye. Informacija ob otlichitel'nyh priznakah i jeffektivnosti. – M.: Standartinform, 2014. – S. 16. 4. Eda kak istochnik zdorov'ja // Global'nye tehnologicheskie trendy. Trendletter. – 2015. – 15. http://issek.hse.ru/trendletter. 5. Gavrilova, N.B. Tehnologija moloka i molochnyh produktov: tradicii i innovacii: uchebnik/N.B. Gavrilova, M.P. Shhetinin// – M.: KolosS, 2012. – S. 544. 6. Ponomarev, A.N. Pishhevye volokna v proizvodstve obogashhennogo tvoroga/A.N. Ponomarev [i dr.] // Molochnaja promyshlennost' – 2013. – 8. – S. 45 – 47. 7. Reshetnik E.I. Nauchnoe obosnovanie tehnologii fermentirovannyh molochnyh produktov na osnove biotehnologicheskih sistem: monografija/E.I. Reshetnik, V.A. Maksimjuk, E.A. Utochkina // – Blagoveshhensk: Dal'GAU, 2013. – S. 111. 8. Pirogova, E.N. Pishhevye volokna «Citri-Faj» dlja spredov ponizhennoj zhirnosti/E.N. Pirogova, E.V. Topnikova, I.V. Gubina // Syrodelie i maslodelie. – 2017. – 4. – S. 50 – 51. 9. Gubina, I. «Citri-Faj» rasshirjaet vozmozhnosti proizvoditelja/Irina Gubi-na // Pererabotka moloka. – 2010. – 11 (133). – S. 41. 10. MR 2.3.1.1915 – 04. Racional'noe pitanie. Rekomenduemye urovni potreblenija pishhevyh i biologicheski aktivnyh veshhestv. (utv. Federal'noj sluzhboj po nadzoru v sfere zashhity prav potrebitelej i blagopoluchija cheloveka 2 ijulja 2004 g.) 11. Pat. 2570549 Rossijskaja Federacija, MPK A23C 19/076 (2006.01). Sposob proizvodstva mjagkogo tvoroga/Demidova V.A., Gavrilova N.B.; zajavitel' i patentoobladatel' FGBOU VPO «Omskij gos. agrarnyj un-t im. P.A. Stolypina». – 2013143181/1; zajavl. 23.09.13; opubl. 27.03.15. |
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Authors Demidova Varvara Andreevna, OJSC Chebarkul Milk Plant, 1, Dzerzhinskogo St., Chebarkul, Chelyabinsk Region, 456400, Gavrilova Natalya Borisovna, Doctor of Technical Science, Professor, Moliboga Elena Alexandrovna, Doctor of Technical Science Omsk State Agricultural University named after P.A. Stolypin, 1, Instittskaya area, Omsk, Siberian federal district, 644008. |
Prosekov A.Ju.Pre-revolutionary, Soviet and modern legislation in the field of food policy
P. 32-35 | Key words agricultural crisis; agrarian reform; collectivization; decollectivisation; grain stock system; food crisis; food policy; food security Abstract |
References 1. Ermolov, A.S. Nashi neurozhai i prodovol’stvennyj vopros. Ch. 1: Prodovolstvennoe delo v proshlom i nastojashhem [Our crop failures and food question. Part 1: Food business in the past and present] SPb., 1909. – 234 p. 2. Polnoe sobranie zakonov Rossijskoj imperii [Complete collection of laws of the Russian Empire]. Sobranie II: (1825 – 1881). T. 9: (1834). Ch. I. Z.: (6685 – 7379). 7253. P. 691 – 705 / JeB RNB // URL: http://www.nlr.ru/e-res/law_r/search.php 3. Stolypin, P.A. Rech’ v III Gosu-darstvennoj dume 16 nojabrja 1907 g. [Speech in the III State Duma on 16 November 1907] // Literatura i zhizn. URL: http://dugward.ru/library/stolypin/stolypin_rech_v_3_gosdume_16noya1907.html. 4. Lenin, V.I. Polnoe sobranie sochinenij [Complete works]/ V. I. Lenin. – Moscow, 1970. — 730 s. 5. Doktrina prodovolstvennoj bezopasnosti Rossijskoj Federacii [The food security doctrine of the Russian Federation]. 2010. Razd. I. P. 2, 3 // SajtPrezidentaRossii. URL: http://www.kremlin.ru/events/president/news/675. |
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Authors Prosekov Aleksandr Jur'evich, Doctor of Technical Sciences, Professor Kemerovo State University, 6, Krasnaya Street, Kemerovo, 650000, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Kudrjashov V.L., Fursova N.A., Alekseev V.V., Lukin N.D.Base of creation of small food entreprises with the use of membrane installations in modern condition
P. 36-43 | Key words biologically active additives; brewer's yeast; corn extract; grain bard; membrane plants; extracts; ingredients; milk serum; potato juice Abstract |
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Proizvodstvo i ispol'zovanie zhidkogo ul'trakoncentrata iz bardy/V.L. Kudrjashov, N.S. Pogorzhel'skaja, N.V. Malikova // Likerovodochnoe proizvodstvo i vino-delie. – 2012. – 11–12. – S. 18–20. 8. Hleb spaset ot vysokogo davlenija. Rezhim dostupa: http://www. e-news.com.ua›show/429640.html 9. Kajshev, A.Sh. Biologicheski aktivnye veshhestva othodov spirtovogo proizvodstva/A.Sh. Kajshev, N.Sh. Kajsheva // Farmacija i farmakologija. – 2014. – 4. – S. 3–22. 10. Patent RU 2412242. Sposob poluchenija pitatel'noj sredy dlja provedenija mikrobnogo sinteza lizina/L.V. Rimareva [i dr.] // Zajavl. 30.03.2009. Opubl. 20.02.2011. Bjul. 5. 11. Patent RU 2521511. Sposob ochistki i koncentrirovanija kukuruznogo jekstrakta/V.L. Kudrjashov, N.D. Lukin // Zajavl. 29.12.2012; Opubl. 27.06.2014. 12. Kudrjashov, V.L. Ul'trakoncentrat kukuruznogo jekstrakta – perspektivnyj komponent pitatel'nyh sred: tehnologija proizvodstva i perspektiva ispol'zovanija/V.L. Kudrjashov [i dr.] – M.: VNIIPBT, 2014. –S. 379–385. 13. Kudrjashov, V.L. Jeffektivnye tehnologii pererabotki kukuruznogo jekstrakta na osnove membrannyh processov/V.L. Kudrjashov [i dr.] // Glubokaja pererabotka zerna dlja proizvodstva krahmala, ego modifikacpj i saharistyh produktov. Tret'ja mezhdunarodnaja nauchno-prakticheskaja konferencija 25–26 sentjabrja 2013 g. – M.: NIPKC Voshod-A, 2013. – S. 137–144. 14. Staheev, I.V. Biotehnologija malotonnazhnogo proizvodstva mikrobnogo proteina/I.V. Staheev, Je.I. Kolomiec – M.: Nauka i tehnika, 1991. – 264 s. 15. Kudrjashov, V.L. Rol' i mesto innovacionnyh membrannyh tehnologij pri proizvodstve importozameshhajushhih produktov iz kartofelja. Importozameshhenie produktov glubokoj pererabotki zerna i kartofelja. Tret'ja mezhdunarodnaja nauchno-prakticheskaja konferencija. 24 dekabrja 2014 g./V.L. Kudrjashov, N.D. Lukin, L.V. Krivcun // FGBNU VNIK. – 2014. – 272 s. 16. Lukin, N.D. Sovmestimye tehnologii proizvodstva kormovyh i pishhevyh dobavok iz pobochnyh produktov kartofelekrahmal'nyh zavodov i biomassy trav/N.D. Lukin, V.L. Kudrjashov, D.N. Lukin // Dostizhenija nauki i tehniki APK. – 2015. – 11. – S. 112–114. 17. Zalashko, M.V. Biotehnologija pererabotki molochnoj syvorotki/M.V. Zalashko – M.: Agropromizdat, 1990. – 152 s. 18. Hramcov, A.G. Fenomen molochnoj syvorotki/A.G. Hramcov – SPb.: Professija, 2011. – 806 s. 19. Hramcov, A.G. Nauchnye osnovy poluchenija bifidogennyh dobavok iz molochnogo belkovo-uglevodnogo syr'ja/A.G. Hramcov [i dr.] // Hranenie i pererabotka sel'hozsyr'ja. – 2005. – 2. – S. 39–43. 20. Hramcov, A.G. Adaptacija doktriny nanobiomembrannyh tehnologij na osnove klasterov molochnoj syvorotki/A.G. Hram-cov // Molochnaja promyshlennost'. – 2010. – 1. – S. 34–37. 21. Panova, N.M. Sintez laktozil-mocheviny v laktozosoderzhashhem syr'e. Laktoza i ee proizvodnye. Mezhdunarodnyj simpozium Mezhdunarodnoj molochnoj Federacii (Moskva, 14–16 maja 2007 g.)/N.M. Panova – M.: Obrazovatel'nyj nauchno-tehnicheskij centr molochnoj promyshlennosti. – 2007. – S. 146–147. 22. Kudrjashov, V.L. Razrabotka kompleksnoj membrannoj tehnologii proizvodstva proteino-laktuloznoj probioticheskoj dobavki iz molochnoj syvorotki. H Mezhdunarodnaja konferencija «Innovacionnye tehnologii v pishhevoj promyshlennosti»./V.L. Kudrjashov // Mn. 5–6 oktjabrja 2011 g. – S. 320–324. 23. Kudrjashov, V.L. Kompleksnaja linija pererabotki vtorichnogo syr'ja pivzavodov na osnove membrannyh processov/V.L. Kudrjashov, A.S. Kislov, O.P. Presnjakova // Pivo i napitki. – 2008. – 2. – S. 22–25. 24. Golikova, N.V. Kompleksnoe ispol'zovanie syr'ja pri proizvodstve piva v SSSR i za rubezhom/N.V. Golikova // Pivovarennaja i bezalkogol'naja pro-myshlennost'. Obzornaja informacija. Ser. 22. Vyp. 4. – M.: CNIITJeIPishheprom, 1985. – 24 s. 25. Rimareva, L.V. Issledovanie processa biokataliza polimerov drozhzhevoj biomassy i razrabotka tehnologicheskih parametrov poluchenija belkovo-aminokislotnyh preparatov/L.V. Rimareva [i dr.] // Hranenie i pererabotka sel'hozsyr'ja. – 2006. – 3. – S. 32–35. 26. Kudrjashov, V.L. Tehnologii i universal'naja linija proizvodstva ingredientov i BAV iz rastitel'nogo syr'ja/V.L. Kudrjashov, A.I. Lemtjugin, N.A. Fursova // «Agrarnaja nauka – sel'skohozjajstvennomu proizvodstvu Sibiri, Kazahstana, Mongolii, Belarusi i Bolgarii». Sbornik nauchnyh dokladov. HH mezhdunarodnoj nauchno- prakticheskoj konferencii (g. Novosibirsk, 4–6 oktjabrja 2017 g.). – T. 1. – S. 26–28. 27. Kudrjashov, V.L. Rol' baromem-brannyh processov pri sozdanii proizvodstva kraftovyh produktov pitanija/V.L. Kudrjashov, O.P. Presnjakova // Pishhevaja pro-myshlennost'. – 2017. – 4. – S. 44–48. |
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Authors Kudrjashov Vjacheslov Leonidovich, Fursova Natal'ja Aleksandrovna, Alekseev Vladimir Vital'evich All-Russian Research Institute of Nutritional Biotechnology - a branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 4 B, Samokatnaya str., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. Lukin Nikolaj Dmitrievich, Doctor of Technical Sciences All-Russian Research Institute of Starch Products - a branch of Federal Scientific Center for Food Systems named after V.M. Gorbatova, Nekrasova str., p. Kraskovo, Ljubereckij r-n, Moskovskaja obl., 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. |
"Prodexpo-2018" - А Quarter of a Сentury on the Russian Food Market
TOPICAL ISSUES OF TECHNICAL REGULATION
Kochetkova A.A., Vorobyova V.M., Vorobyova I.S., Glazkova I.V., Sarkisyan V.A., Zorina E.E.Monitoring of international, interstate and national documents in the field of technical regulation of quality and safety of specialized food products. Part 3. The Eurasian economic Union, a system of standartization Russian Federation
P. 50-53 | Key words safety; specialized food products marking; functional products; specialized food products registration; technical regulations of the customs union Abstract |
References 1. Federal'nyi zakon «O tekhnicheskom regulirovanii» 184FZ ot 27.12.2002 g. 2. Tekhnicheskij reglament Tamozhennogo soyuza «O bezopasnosti pishchevoi produktsii» (TR TS 021/2011). 3. Tekhnicheskij reglament Tamozhennogo soyuza «O bezopasnosti otdel'nykh vidov spetsializirovannoi pishchevoi produktsii, v tom chisle dieticheskogo lechebnogo i dieticheskogo profilakticheskogo pitaniya» (TR TS 027/2012). 4. Tekhnicheskij reglament Tamozhennogo soyuza «Trebovaniya bezopasnosti pishchevykh dobavok, aromatizatorov i tekhnologicheskikh vspomogatel'nykh sredstv» (TR TS 029/2012). 5. Tekhnicheskij reglament Tamozhennogo soyuza «O bezopasnosti upakovki» (TR TS 005/2011). 6. Tekhnicheskij reglament Tamozhennogo soyuza «Pishchevaya produktsiya v chasti ee markirovki» (TR TS 022/2011). 7. Reshenie komissii Tamozhennogo soyuza ot 15 iyulya 2011 g. 711 «O edinom znake obrashcheniya produktsii na rynke Evraziiskogo ekonomicheskogo soyuza i poryadke ego primeneniya». 8. GOST 33999–2016 «Produktsiya pishchevaya spetsializirovannaya. Produktsiya pishchevaya dieticheskogo lechebnogo i dieticheskogo profilakticheskogo pitaniya. Terminy i opredeleniya». 9. GOST 34006–2016 «Produktsiya pishchevaya spetsializirovannaya. Produktsiya pishchevaya dlya pitaniya sportsmenov. Terminy i opredeleniya». 10. GOST R 52349–05 Funktsional'nye pishchevye produkty. 11. GOST R 55577–2013 «Produkty pishchevye spetsializirovannye i funktsional'nye. Informatsiya ob otlichitel'nykh priznakakh i effektivnosti». |
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Authors Kochetkova Alla Alekseevna, Doctor of Technical Sciences, Professor, Vorobyova Valentina Matveevna, Candidate of Technical Sciences, Vorobyova Irina Sergeevna, Candidate of Biological Sciences Glazkova Irina Vladimirovna, Candidate of Chemical Science Sarkisyan Varuzhan Ambartsumovich, Candidate of Biological Science Zorina Elena Evgenievna Federal Research Center for Nutrition, Biotechnology and Food Safety, House 2/14, Ustinsky Proezd, Moscow, 109240, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
INNOVATIVE TECHNOLOGIES
Rodionova N.S., Manukovskaya M.V., Serchenya M.V. The influence of the method of ultrasonic extraction on the formation of aroma extract based on natural raw materials
P. 54-57 | Key words beverage flavor; natural raw materials; pezosorbtsionny "electronic nose"; ultrasonic extraction Abstract |
References 1. Ipatova, L.G. Novye napravleniya v sozdanii funktsional'nykh pishchevykh produktov/ L.G. Ipatova, A.A. Kochetkova, A.P. Nechaev // Pishchevaya promyshlen-nost'. – 2007. – 1. – S. 12–14. 2. El'piner, I.E. Ul'trazvuk. Fiziko-khimicheskoe i biologicheskoe deistvie / I.E.El'piner. – M.: IF-ML, 1963. 3. Kuchmenko, T.A. Khimicheskie sensory na osnove p'ezokvartsevykh mikrovesov. V monografii Problemy analiticheskoi khimii. T. 14/ Pod red. Yu.G. Vlasova. – 20011. – S. 127–202. 4. Kuchmenko, T.A. Innovatsionnye resheniya v analiticheskom kontrole: ucheb. posobie / T.A. Kuchmenko. – Voronezhskaya gosudarstvennaya tekhnologicheskaya akademiya, OOO «SenTekh». – Voronezh: 2009. – 252 s. 5. Kuchmenko, T.A. Primer resheniya identifikatsionnykh zadach v metode p'ezokvartsevogo mikrovzveshivaniya smesei nekotorykh organicheskikh soedinenii / T.A. Kuchmenko, A.A. Shuba, N.V. Bel'skikh // Analitika i kontrol'. – 2012. – T. 16. – 2. – S. 1–11. 6. Rodionova, N.S. Ul'trazvukovoe ekstragirovanie v prigotovlenii napitkov funktsional'nogo naznacheniya /N.S. Rodionova, M.V. Manukovskaya, M.V. Serchenya // Evraziiskii soyuz uchenykh. – 2016. – 6. – S. 55–59. 7. Manukovskaya, M.V. Ispol'zovanie sovremennykh tekhnologii v prigotovlenii nastoek /M.V.Manukovskaya. Ekonomika. Innovatsii. Upravlenie kachestvom. – 2015. – 2. – S. 130–133. 8. Manukovskaya, M.V. Issledovanie antioksidantnoi aktivnosti nastoek iz ezheviki i klyukvy, prigotovlennykh metodom ul'trazvukovogo ekstragirova-niya / M.V. Manukovskaya, M.V. Serche-nya // Vestnik VGUIT. – 2015. – 4. – S. 98–103. 9. Produktsiya bezalkogol'noi promyshlennosti. Metody opredeleniya organolepticheskikh pokazatelei i ob"ema produktsii. – Vved. 1987-07-01. – M.: IPK Izdatel'stvo standartov, 1987. – 9 s. 10. Rodina, T.G. Degustatsionnyi analiz produktov / T.G.Rodina, G.A. Vuks – M.: Kolos, – 1994. – 193s. 11. Ekspertiza napitkov. Kachestvo i bezopasnost': uchebno-spravochnoe posobie / V.M. Poznyakovskii [i dr.] // Pod obshchei red. V.M. Poznyakovskogo. – 6-e izd., ispr. i dop. – Novosibirsk: Sibirskii federal'nyi universitet. – 2005. – 407 s. |
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Authors Rodionova Natalia Sergeevna, Doctor of Technical Sciences, professor, Manukovskaya Marina Valerievna, Candidate of Technical Sciences, Serchenya Margarita Valer'evna Voronezh State University of Engineering Technology, 394036, Voronezh, pr. Revolucii, 19, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
QUALITY AND SAFETY
Dydykin A.S., Derevitskaya O.K.The problem of child nutrition products subjected to high temperature treatment
P. 58-59 | Key words аcrylamide; meat containing canned foods; nutrition of early age children Abstract |
References 1. Kon' I.Ya., Konovalova L.S., Georgieva O.V. [Issues of ensuring the quality and safety of baby food products]. Gigiena i sanitariya, 2013, no. 1, pp. 36-39. (In Russ.) 2. Perederyaev O.I., Malinkin A.D., Baigarin E.K. [The prevalence of acrylamide in food]. Materialy XII Vserossiiskogo kongressa dietologov i nutritsiologov s mezhdunarodnym uchastiem [Proc. of the 12th All-Russian Congress of Dietitians and Nutritionists with International Participation]. Moscow, 2010, p. 49. (In Russ.) 3. Bessonov V.V. et al. [Development of a technique for the determination of acrylamide in food products by gas liquid chromatography]. Voprosy pitaniya, 2011, no. 4, pp. 79-83. (In Russ.) 4. Information note INFOSAN (International Network of Food Safety Authorities) No. 2, 2005, 1 March 2005: www.who.int/foodsafety 5. Derevitskaya O.K. et al. [Modern market of canned based meat for baby food]. Myasnaya industriya, 2017, no. 6, pp. 27-32. (In Russ.) |
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Authors Dydykin Andrey Sergeevich, Candidate of Technical Sciences, Derevitskaya Olga Konstantinovna, Candidate of Technical Sciences V.M. Gorbatov Federal Research Center for Food Systems, Talalikhina str., 26, Moscow, 109316, This email address is being protected from spambots. You need JavaScript enabled to view it. |
NUTRITION AND HEALTH
Shterman S.V., Sidorenko M.Yu., Shterman V.S., Sidorenko Yu.I.Food replacement products for sports and not only for
P. 60-63 | Key words control of body weight; human health; fitness; meal replacement products; sports nutrition Abstract |
References 1. Carorio, C. et al. US Patent 5904948A. Method for manufacturing a balanced nutritionally complete coffee composition. 2. Kreider, R.B. ISSN exercise & sport nutrition review: research & recommendations/R.B. Kreider, [et al] // Journal of International Society of Sports Nutrition. – 2010 – v. 7. – pp. 7–49. 3. Shterman, S.V. Izomal'tuloza – novyj perspektivnyj uglevod/S.V. Shterman // Sahar. – 2009. – 8. – S. 5–55. 4. Treyzon, L. A controlled trial of protein enrichment of meal replacement for weight reduction with retention of lean body nass/L. Treyzon [et al] // Nutrition journal. – 2008. – p. 7–23. 5. Heymsfield, S.B. Weight management using a meal replacement strategy: meta and pooling analysis from six studies/S.B. Heymsfield [et al] // International Journal of Obesity. – 2003. – v. 27. – 5. – pp. 537–549. 6. Shterman, S.V. Produkty sportivnogo pitanija/S.V. Shterman // – M.: AP «Stolica», 2017. – 482 s. 7. Shterman, S.V. L-karnitin – biojenergija v kazhdoj klet-ke/S.V. Shterman // – M.: Sport i kul'tura – 2000. – 128 s. 8. Waller, S.M. Evening read-to-eat consumption contributes to weight management/S. M Waller [t al] // Journal of American College of Nutrition. – 2004. – v. 23. 4. – pp. 316–321. |
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Authors Shterman Sergey Valeryevich, Doctor of Technical Science, Sidorenko Michail Ureyvich, Doctor of Technical Science Limited liability company "GEON", 1, Obolensk highway, Obolensk urban village, Serpuhov district, Moscow region, 142279, This email address is being protected from spambots. You need JavaScript enabled to view it. Shterman Valeriy Solomonovich, Candidate of Chemical science, Sidorenko Uriy Ilich, Doctor of Technical Science, Professor Moscow state university of food manufacturing 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNIONS
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS
EVENTS AND FACTS
An important conversation about the quality and safety of food products
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