Food processing Industry №12/2017
Results of Work of Food and Processing Industry Enterprises in Russia
THEME OF THE ISSUE: PRODUCTS FOR LEVELING THE NUTRITIONAL DEFICIENCY
Glazkova I.V., Sarkisyan V.A., Sidorova Yu.S., Mazo V.K., Kochetkova A. A.The main stages of the efficacy evaluation of foods for special dietary uses
P. 8-11 | Key words preclinical trials; clinical trials; scientific paradigm; foods for special dietary uses; evaluation strategy; efficiency Abstract |
References 1. Fundamentals of the state policy of the Russian Federation in the field of healthy nutrition of the population for the period until 2020. Order of the Government of the Russian Federation of October 25, 2010 No. 1873-p. (In Russ.) 2. Technical Regulations of the Customs Union TR TC 021/2011 "On food safety". (In Russ.) 3. Technical Regulations of the Customs Union TR TC 027/2012 "On the safety of certain types of specialized food products, including dietary curative and dietary preventive nutrition. (In Russ.) 4. GOST R 55577-2013 "Food products specialized and functional. Information on distinguishing features and effectiveness (with Change No. 1)". (In Russ.) 5. Tutel'yan V.A., ed. Rastitel'nye istochniki fitonutrientov dlya spetsializirovannykh pishchevykh produktov antidiabeticheskogo deistviya [Plant sources of phytonutrients for specialized food products antidiabetic action]. Moscow, BIBLIO-GLOBUS Publ., 2016. 422 p. 6. On the direction of research on the effectiveness of specialized dietary curative and dietary preventive food products developed by the Federal Research Center for Nutrition, Biotechnology and Food Safety (Methodological Guidelines)]. Letter No. 28-1 / 2406 of the Ministry of Health of the Russian Federation of September 1, 2016. (In Russ.) 7. Tutelyan V. et al. Chapter 12 – Strategize the research investigations: pre-clinical and clinical evaluattions. Developing New Functional Food and Nutraceutical Products, 2017, pp. 213-229. 8. Technical regulations of the Customs Union TR TC 0 22/2011 "Food products in terms of its marking". (In Russ.) |
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Authors Glazkova Irina Vladimirovna, Candidate of Chemical Sciences, Sarkisyan Varugan Ambartcumovich, Candidate of Biological Sciences, Sidorova Yuliya Sergeevna, Candidate of Biological Sciences, Mazo Vladimir Kimovich, Doctor of Biological Sciences, Professor, Kochetkova Alla Alekseevna, Doctor of Technical Sciences, Professor Federal State Budgetary Scientific Institution "Federal Research Centre of Nutrition, Biotechnology and Food Safety" 2/14, Ustinsky proezd, Moscow, 109240, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Polyakov V.A., Abramova I.M., Vorobyeva E.V., Gallyamova L. P., Golovacheva N.E.Antioxidants and their application in the alcoholic beverage industry
P. 12-16 | Key words аntioxidants; antioxidant activity; dihydroquercetin; phenolic substances Abstract |
References 1. ChemicalEncyclopedia, 1988, vol. 1. 179p. (In Russ.) 2. Sarafanova L.A. Primenenie pishchevykh dobavok.Tekhnicheskierekomendatsii [Application of food additives. Technical recommendations]. St. Petersburg, GIORD Publ., 1999. 3. Burlakova E.B. [Bio-oxidants: yesterday, today, tomorrow]. Biologicheskaya kinetika: Sb. obzornykhstatei [Biological kinetics: A collection of review articles]. Moscow, 2005, vol. 2, pp. 10 – 45.(In Russ.) 4. Valuiko G.G., Zinchenko V.I., Mekhuzla N.A. Stabilizatsiya vinogradnykh vin[Stabilization of grape wines]. Moscow, Pishchevayapromyshlennost’ Publ., 1973. 5. Plotnikov M.B.,TyukavkinaN.A., Plotnikova T.M. Lekarstvennye preparaty na osnove dikvertina [Preparations medicines based on Diquertin].Tomsk, Tomsk University Publishing House, 2005. 228p. 6. Teselkin Yu.O. et al. [Antioxidant properties of dihydroquercetin]. Biofizika, 1996, vol. 41, issue3, pp. 620 – 624. (In Russ.) 7. Kershengol’ts B.M. [Biopreparations from natural Arctic biological raw materials in the preservation of public health in the context of climate change (review)]. Ekologiya cheloveka, 2010, no. 3, pp. 8 – 15. (In Russ.) 8. Tokaev E.S., Manukyan G.G. [Comparative characteristics of antioxidant activity of plant extracts]. Khranenie I pererabotka sel’khozsyr’ya, 2009, no. 9, no. 36 – 38. (In Russ.) 9. Babii N.V. et al. [Dihydroquercetin – the antioxidant of the XXI century]. Khranenie I pererabotka sel’khozsyr’ya, 2009, no. 7, pp. 46 – 47. (In Russ.) 10. YashinA.Ya. et al. [Express electrochemical method for determining the antioxidant activity of food products]. Pivo i vody, 2004, no. 6, pp. 44 – 46. (In Russ.) 11. Valuiko G.G. Biokhimiya I tekhnologiya krasnykh vin [Biochemistry and technology of red wines]. Moscow, Pishchevayapromyshlennost’ Publ., 1973. 295p. 12. TR TS 029/2012 “Safety requirements for food additives, flavors and technological auxiliaries”. (In Russ.) |
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Authors Polyakov Victor Antonovich, Doctor of Technical Sciences, Academician of the Russian Academy of Sciences Abramova Irina Michaylovna, Doctor of Technical Sciences Vorobyeva Elena Victorovna, Candidate of Biological Sciences Gallyamova Lubov Pavlovna Golovacheva Natalya Evgen'evna, Candidate of Technical Sciences Russian scientific research Institute of food biotechnology - branch of Federal Research Centre of Nutrition, Biotechnologie and Food Safety, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Pozdnyakova Yu.M., Pivnenko T.N., Pertseva A.D., Kovalev N.N.The functional food products from the Far Eastern holothurians
P. 17-21 | Key words biscuits; holothuria; collagen; sweets; drinks; fermentolizate; functional foods Abstract |
References 1. Dolmatova L.S., Timchenko N.F. [Investigation of the bacterio- and fungistatic properties of the lipid fraction and preclinical tests of the sensitizing activity of the extract from the Far Eastern species of holothurians]. Tikhookeanskii meditsinskii zhurnal, 2011, no. 1, pp. 48–50. (In Russ.) 2. Popov A.M. [Mechanisms of biological activity of glycosides of ginseng: comparison with glycosides of holothurians]. Vestnik DVO RAN, 2006, no. 6, pp. 92–104. (In Russ.) 3. Kovalev N.N., Pivnenko T.N., Kim G. N. [Analysis of the market for biologically active products from commercial holothurians (Echinodermata: Holothuroidea): raw materials and technologies]. Rybnoe khozyaistvo, 2016, no. 2, pp. 112–116. (In Russ.) 4. Kvasenkov O. I. Sposob polucheniya konservov «Trepang s ovoshchami i morskoi kapustoi v tomatnom souse»[Method of obtaining canned food «Trepang with vegetables and sea cabbage in tomato sauce»]. Patent RF no. 2473236; 27.01.2013. 5. Khlyustov N.A. Sposob obrabotki trepanga [Trepang treating method]. Patent RF no. 2347495; 20.09.2003. 6. Kim G.N., Pozdnyakova Yu. M., Kovalev N. N., Pivnenko T.N., Davidovich V.V., Esipenko R.V., Mikheev E.V., Pertseva A.D. Sposob polucheniya biologicheski aktivnogo sredstva iz goloturii, obladayushchego obshcheukreplyayushchimi i immunomoduliruyushchimi svoistvami [The method of obtaining a biologically active agent from holothurians possessing general strengthening and immunomodulating properties]. Patent RF no. 2562581; 10.09.2015. 7. Kovalev N.N. et al. [Composition and antioxidant properties of enzymatic hydrolyzate of muscle tissue of trepang]. Pishchevaya promyshlennost', 2016, no. 1, pp. 52–55. (In Russ.) 8. Liu Z., Su Y., Zeng M. Amino acid composition and functional properties of Giant Red Sea Cucumber (Parastichopus californicus) collagen hydrolysates. J. Ocean, Univ. China, 2010, vol.10 (1), pp. 80–84. 9. Agafonova I.G. Biologicheskaya aktivnost' i mekhanizm deistviya nekotorykh poligidroksisteroidov i TG: Diss. kand. biol. nauk [Biological activity and mechanism of action of some polyhydroxysteroids and TG: Cand. Diss. (Biol. Sci.)]. 2003. 150 p. 10. Lazarevskii A.A. Tekhnokhimicheskii kontrol' v ryboobrabatyvayushchei promyshlennosti [Technochemical control in the fish processing industry]. Moscow, Pishchepromizdat, 1976. 519 p. 11. Zamaraeva T. V. [Method for determining the content of collagen proteins by hydroxyproline]. In: Sovremennye metody v biokhimii [Modern methods in biochemistry]. Moscow, Meditsina Publ., 1977, pp. 262–264. (In Russ.) 12. Pharmacopeial Article 42 1286 99. 13. Aminin D.L. et al. [Spectrophotometric determination of stichoposide A from holothuria Stichopus japonicus S.]. Antibiotiki, 1981, vol. 26, no. 8, pp. 585–588. (In Russ.) 14. Baranovskii A.Yu., ed. Dietologiya [Dietology]. 4th ed. St. Petersburg, 2013. 1024 p. 15. Safonov D.A. Razrabotka tekhnologii zhevatel'nykh konfet s kompleksom funktsional'nykh ingredientov: Avtoreferat diss. na soisk. stepeni kand. tekhn. nauk [Development of technology of chewing sweets with a complex of functional ingredients: Cand. Diss. (Techn. Sci.)]. Moscow, 2006. 16. Lobosov V.G., Starchevaya L.E., Magomedov G.O., Oleinikova A.Ya., Plotnikova I.V. Sposob proizvodstva karameli [Method for producing caramel]. Patent RF no. 2260293. 17. Elyakov G.B., Stonik V.A. Terpenoidy morskikh organizmov [Terpenoids of marine organisms]. Moscow, Nauka Publ., 1986. 270 p. 18. Spirichev V.B., Shatnyuk L.N., Pozdnyakovskii V.M. Obogashchenie pishchevykh produktov vitaminami i mineral'nymi veshchestvami [Enrichment of food products with vitamins and minerals]. Novosibirsk, Siberian university publishing house, 2004. 19. Kovalev N.N. et al. [Characteristics of minced meat products with the addition of tissues of hydrobionts]. Izvestiya VUZov. Pishchevaya tekhnologiya, 2014, no. 5–6, pp. 30–33. (In Russ.) |
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Authors Pozdnyakova Yuliya Mikhailovna, Candidate of Biological Science, Pivnenko Tatyana Nikolaevna, Doctor of Biological Science, Professor, Pertseva Anna Dmitrievna Far Eastern State Technical Fisheries University, 52B, Lugovaya St., Vladivostok, 690087, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. Kovalev Nikolay Nikolaevich, Doctor of Biological Science, Far Eastern Federal University, DVFU campus, Ayaks-10, Russian Island, Vladivostok, 690087, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Lipatova L.P., Tadidishvili D.R., Rozhdestvenskaya L.N. Studying the nutrition of students on the balance of the nutritional composition of food
P. 22-25 | Key words рroteins; vitamins; foods; diet; students; carbohydrates; actual nutrition Abstract |
References 1. King K.A. Does Involvement in Healthy Eating Among University Students Differ Based on Exercise Status and Reasons for Exercise. Californian Journal of Health Promotion, 2007, vol. 5 (3), pp. 106-119. 2. Deshpande S., Basil M.D., Basil D. Z. Factors Influencing Healthy Eating Habits Among College Students: An Application of the Health Belief Model. Health Marketing Quarterly, 2009, vol. 26 (2), pp. 145-164. 3. Rouf A.S., Grech A., Allman-Farinelli M. Assessing the efficacy and external validity of interventions promoting calcium or dairy intake in young adults: A systematic review with meta-analysis. Critical Reviews in Food Science and Nutrition, 2017, pp. 1-17. 4. Powers M., Scheule B., Israeli A., Gordon K. College students’ health attitudes, perceptions of restaurant menu items, and purchase intentions. Journal of Foodservice Business Research, 2017, vol. 20(4), pp. 464-488. 5. Orel, V.I. et al. [Analysis of the health status of the population based on the results of the clinical examination of certain groups of adults in 2013-2014]. Profilakticheskaya i klinicheskaya meditsina, 2016, no. 2, pp. 31-36. (In Russ.) 6. Beketova N.A. et al. [Assessment of the vitamin status of a Moscow higher educational institution students on the basis of data on the intake of vitamins with food and their level in the blood]. Voprosy pitaniya, 2015, no. 5, pp. 64-75. (In Russ.) 7. Drozhzhina N.A., Maksimenko L.V., Kicha D.I. [Peculiarities of eating behavior of students of Peoples' Friendship University of Russia]. Voprosy pitaniya, 2012, no. 1, pp. 57-62. (In Russ.) 8. Kolesnikova L.I., Darenskaya M.A., Grebenkina L.A. [Analysis of antioxidant status and actual nutrition in female students]. Voprosy pitaniya, 2015, no. 4, pp. 66-73. (In Russ.) |
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Authors Lipatova Lyudmila Pavlovna, Candidate of Technical Sciences Plekhanov Russian University of Economics, Moscow, Stremyanny per., 36, 117997, This email address is being protected from spambots. You need JavaScript enabled to view it. Tadidishvili Dodo Rafaelovna, Candidate of Technical Sciences Akaki Tsereteli State Universiti, Tamar Mefe st., 59, Kutaisi, Georgia, 4600, This email address is being protected from spambots. You need JavaScript enabled to view it. Rozhdestvenskaya Lada Nikolaevna, Candidate of Economic Sciences Novosibirsk State Technical University, K. Marx avenue, 20, Novosibirsk, 630073, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Dolmatova O.I., Pozhidaeva E.A., Grebenkina A.G.Using an extract of wild herbs in the production of a sour-milk drink
P. 26-28 | Key words wild grasses; fermented milk; extract of dandelion roots Abstract |
References 1. Korzhov R.P. et al. Preclinical studies of kefir product with reduced allergenicity of b-lactoglobulin. Foods and Raw Materials, 2015, vol. 3, no.2, pp. 115–121. 2. Golubeva L.V.,DolmatovaO.I., Muratova M.O. [Determination of the possibility of using plant syrups in dairy products]. Aktual’naya biotekhnologiya, 2015, no. 1 (12), pp. 29 – 31. (In Russ.) 3. Tiguntseva N.P.,Evstaf’ev S.N. [The composition of low molecular weight water-soluble dandelion drug compounds Taraxacumofficinalewigg]. Izvestiya VUZov. Prikladnaya khimiya I biotekhnologiya, 2012, no. 2 (3), pp. 27 – 29.(InRuss.) 4. Golubeva L.V. et al. [Study of the process of sour-milk drinkssyneresis]. Pishchevaya promyshlennost’, 2015, no. 4, pp. 42 – 43.(InRuss.) 5. Golubeva L.V. et al. [A new sour-milk product with taste components of vegetable origin]. Pishchevaya promyshlennost’, 2016, no. 12, pp. 18 – 20. (In Russ.) 6. SkurikhinI.M., Tutel’yanV.A., eds. Khimicheskii sostav rossiiskikh pishchevykh produktov.Spravochnik[Chemical composition of Russian food products]. Moscow,DeLi print, 2002. 236 p. |
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Authors Dolmatova Olga Ivanovna, Candidate of Technical Science, Pozhidaeva Ekaterina Anatolyevna, Candidate of Technical Science, Grebenkina Anna Gennadyevna, Master Student Voronezh State University of Engineering Technologies, 19, Prospekt Revolyutsii, Voronezh, 394036, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; grebenkina. This email address is being protected from spambots. You need JavaScript enabled to view it. |
TOPICAL ISSUES OF TECHNICAL REGULATION
Kochetkova A.A., Vorobyova V.M., Vorobyova I.S., Glazkova I.V., Sarkisyan V.A., Zorina E.E. Monitoring of international, interstate and national documents in the sphere of technical regulation of quality and safety of specialized food products. Part 1. The Codex Alimentarius
P. 30-34 | Key words standard, the foods for special dietary uses, Codex Alimentarius, labeling, quality, safety, HACCP Abstract |
References 1. Codex Alimentarius Commission: Procedural Manual. 21st edition. Food & Agriculture Organization. 2013. 212 p. 2. General Standard for the Labeling of and Claims for Prepackaged Foods for Special Dietary Uses. Codex Stan 146–1985. Adopted 1985. Amended 2009. 3 . 3. General Standard for the Labeling of Prepackaged Foods. Codex Stan 1–1985. Adopted 1985. Amended 1991, 1999, 2001, 2003, 2005, 2008 and 2010. 7 . 4. General Guidelines on Claims. CAC / GL 1–1979. Adopted 1979. Revised 1991. Amended 2009. 2 . 5. Standard for Labeling of and Claims for Foods for Special Medical Purposes. Codex Stan 180–1991. 3 . 6. Standard for Formula Foods for Use in Weight Control Diets. Codex Stan 181–1991. 6 p. 7. Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction. Codex Stan 203–1995. 4 . 8. Guidelines for Use of Nutrition and Health Claims. CAC / GL 23–1997. Adopted in 1997. Revised in 2004. Amended in 2001, 2008, 2009, 2010, 2011, 2012 and 2013. Annex adopted 2009. 8 . 9. Guidelines on Nutrition Labeling. C / GL 2–1985. Adopted 1985. Revisions 1993 and 2011. Amendment 2003, 2006, 2009, 2010, 2012 and 2013. Annex adopted 2011 and revised 2013. 8 . 10. General Standard for Food Additives. Codex Stan 192–1995. Adopted in 1995. Revision 1997, 1999, 2001, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014. 372 . 11. General Standard for Contaminants and Toxins in Food and Feed. Codex Stan 193–1995. Revision 1997, 2006, 2008, 2009. Amendment 2010, 2012, 2013. 48 . 12. General Principles of Food Hygiene. CAC / RCP 1–1969. Adopted 1969. Amendment 1999. Revisions 1997 and 2003. 31 . 13. Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods. CAC / GL 21–1997. Revised and renamed 2013. 6 . |
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Authors Kochetkova Alla Alekseevna, Doctor of Technical Sciences, Professor, Vorobyova Valentina Matveevna, Candidate of Technical Sciences, Vorobyova Irina Sergeevna, Candidate of Biological Sciences Glazkova Irina Vladimirovna, Candidate of Chemical Science Sarkisyan Varuzhan Ambartsumovich, Candidate of Biological Science Zorina Elena Evgenievna Federal Research Center for Nutrition, Biotechnology and Food Safety, House 2/14, Ustinsky Proezd, Moscow, 109240, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zolotin A.Yu., Simonenko S.V., Shikhaylo N.A., Antipova T.A., Felik S.V., Simonenko E.S.Questions of terminology in the study of organoleptic perception of food
P. 35-37 | Key words perception; consistency; organoleptic evaluation; organoleptic perception; sensation; sensory evaluation; texture Abstract |
References 1. GOST R ISO 5492–2005 Organoleptic analysis. Dictionary. Moscow, Standardinform, 2006. 15 p. (In Russ.) 2. Krutetskii V.A. Psikhologiya [Psychology]. Moscow, Prosveshchenie Publ., 1980. 351 p. 3. Krylov A.A., ed. Psikhologiya [Psychology]. Moscow, PBYUL Trizhenko E.M. Publ., 2000. 584 p. 4. Zolotin A.Yu., Vainerman E.S., Shakhailo N.A. [Actual directions of research in the field of food development]. Sb. materialov 15 i Mezhdunar. nauchno-prakt. konf., posvyashchennoi pamyati V.M. Gorbatova [Proc. of the 15th Intern. Scientific-practical. conf., dedicated to the memory of VM Gorbatov]. (In Russ.) 5. McKenna B. M., ed. Struktura i tekstura pishchevykh produktov. Produkty emul’sionnoi prirody [Structure and texture of food. Products of emulsion nature]. Transl. from Engl. by Yu.G. Bazarnova. St. Petersburg. Professiya Publ., 2008. 480 p. 6. Valentis K.J., Rothstein E., Singh R.P. Pishchevaya inzheneriya: spravochnik s primerami raschetov [Food Engineering: A Handbook with Examples of Calculations]. Transl. from Engl. ed. by A.A. Izhevskii. 7. Ivin A.A. Logika [Logics]. Moscow, Gardariki Publ., 2000. 352 p. |
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Authors Zolotin Alexandr Yuryevich, Candidate of Technical Science, Simonenko Sergey Vladimirovich, Doctor of Technical Science, Shikhaylo Natalya Antonovna, Antipova Tatyana Alexeevna, Doctor of Biological Science, Felik Svetlana Valeryevna, Candidate of Biological Science Simonenko Elena Sergeevna Baby Food Research Institute - a Branch of the Federal Research Center of Nutrition, Biotechnology and Food Safety, 48, Moskovskaya St., Istra, Moscow Region, 143500, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS AND MANAGEMENT
Anisimov B. The Satanic Face of Privatization and the Socio-Economic Mission of the RHRMU GRE. Part II
ENGINEERING AND TECHNOLOGY
Khrulev A.A., Aksenov M.M., Beschetnikova N.A. Isolation of microbial and plant proteins with a Flottweg Sedicanter® centrifuge
Fedorenko B.N.Principles of Innovative Development for Flow Lines of Beverages Packaging (Part 2)
P. 45-48 | Key words beverages packaging lines, technological line, packaging, closing, labeling, equipment service life Abstract |
References 1. Fedorenko B.N. Pivovarennaya inzheneriya: tekhnologicheskoe oborudovanie otrasli [Brewing Engineering: Technology Equipment Industry]. St. Petersburg, Professiya Publ., 2009. 1000 p. |
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Authors Fedorenko Boris Nikolaevich, Doctor of Technical Sciences, Professor Moscow State University of food production, 11, Volokolamsk Highway, Moscow, 125080, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
FUNCTIONAL INGREDIENTS
Alekseeva T.V., Kalgina Yu.O., Razdobarina N.V., Bokarev D.A., Evlakova V.S., Malakova L.A.Pates from secondary meat products with enriching components of plant raw materials
P. 49-52 | Key words pates; secondary meat products; raw materials of animal origin; vegetable raw materials Abstract |
References 1. Alekhina N.N., Ponomareva E.I., Botasheva Kh.Yu. [Expansion of the raw material base for food production]. Tekhnologii i oborudovanie khimicheskoi, biotekhnologicheskoi i pishchevoi promyshlennosti. Materialy IX Vserossiiskoi nauchno-prakt. konf. studentov, aspirantov i molodykh uchenykh [Technologies and equipment of chemical, biotechnological and food industries. Proc. of the 9th All-Russian Scientific and Practical. Conf. of students, graduate students and young scientists]. 2016, pp. 499-501. (In Russ.) 2. Alekseeva T.V., Mageramova Z.V., Malikova .P. Development of Formulations Enriched Meat Products in Applying the Secondary Fractions of Grain Processing. Journal of EcoAgriTourism, 2014, no. 2, pp. 49-52. 3. Popov E.S., Rodionova N.S., Sokolova O.A. [Estimation of production prospects of products balanced from polyunsaturated fatty acids from domestic plant raw materials]. Gigiena i sanitariya, 2016, no. 1, pp. 79-84. (In Russ.) 4. Antipova L.V., Tolpygina I.N., Uspenskaya M.E. [Hygienic aspects and prospects of domestic production of plant proteins] Gigiena i sanitariya, 2015, no. 9, pp. 51-54. (In Russ.) 5. Rodionova N.S., Alekseeva T.V., Popov E.S. [Prospects for introducing into the menu of HORECA enterprises meat-filling dishes with inclusion of domestic low-oil raw materials]. Tovaroved prodovol'stvennykh tovarov, 2016, no. 4, pp. 35-41. (In Russ.) |
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Authors Alekseeva Tatiana Vasilievna, Doctor of Technical Sciences, Professor, Kalgina Yuliya Olegovna, graduate student, Razdobarina Nadezhda Valerievna, graduate student, Bokarev Dmitry Alexandrovich, graduate student, Evlakova Valeria Sergeevna, Malakova Lyudmila Andreevna, Voronezh State University of Engineering Technologies, 394036, Voronezh, Revolution Avenue, 19, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Ovcharenko A.S., Rasulova E.A., Kondakova O.E., Ivanova O.V.Functional ingredients of fruits of wild plants
P. 53-57 | Key words vitamins; wild plants; carotenoids; dietary fiber; flavonoids; functional ingredients; berries Abstract |
References 1. Food products. Functional food products. Terms and definitions: GOST R 52349-2005. Enter. 2006-07-01. Moscow, Standardinform, 2005. 8 p. (In Russ.) 2. Sobakar' M.S., Shikh E.V. [Antioxidant therapy and metabolic approaches to treatment of diseases of the cardiovascular system]. Biomeditsina, 2010, no. 3, pp. 10-21. (In Russ.) 3. National standard of the Russian Federation. Functional food products. Functional food ingredients. Classification and general requirements: GOST R 54059-2010. Enter. 01.01.2012. Moscow, Standartinform, 2011, 7 p. (In Russ.) 4. Sinyutina S.E., Romantseva S.V., Savel'eva V.Yu. [Extraction of flavonoids from vegetable raw materials and study of their antioxidant properties]. Vestnik TGU, 2011, vol. 16, issue 1, pp. 345-347. (In Russ.) 5. Spirichev V.B., Trikhina V.V. [Biochemical characteristics of essential nutrients as a scientific basis for determining the functional properties of specialized products and the mechanisms of their action on metabolic processes]. Chelovek. Sport. Meditsina, 2017, vol. 17, no. 2, pp. 5-19. (In Russ.) 6. Mogil'nyi M.P., Balasanyan A.Yu., Shaltumaev T.Sh. [Rational use of sources of food fibers in food production]. Novye tekhnologii, 2014, no. 1, pp. 28-33. (In Russ.) 7. Popov A.I. et al. [Chemical elements of blueberry fruits (Vaccinium uliginosum L.) (Ericaceae Juss.)]. Vestnik Kemerovskogo gosudarstvennogo universiteta, 2014, no. 2 (58), vol. 1, pp. 22-29. (In Russ.) 8. Strelets V.D., Nikitochkin D.N., Vinogradova O.A. [Large-fruited hawthorn (Crataequs aestivalis L.) – a promising fruit crop of the Non-chernozem zone of Russia]. Izvestiya TSKHA, 2014, issue 4, pp. 119-123. (In Russ.) 9. Afanas'eva L.V., Kashin V.K. [The content of microelements in plants Vaccinium uliginosum L., growing in the Southern Baikal region]. Khimiya rastitel'nogo syr'ya, 2013, no. 2, pp. 195-200. (In Russ.) 10. Nilova L.P. [Antioxidant activity of bakery products enriched with blueberry powder]. Vestnik YurGU, 2014, vol. 2, no. 4, pp. 57-62. (In Russ.) 11. Popova E.I., Khromov N.V., Vinnitskaya V.F. [Biochemical assessment of varieties of the Kalina samples and prospects for its use in the production of functional foods]. Nauchnye vedomosti. Seriya: Estestvennye nauki, 2012, no. 21 (140), issue 21/1, pp. 127-131. (In Russ.) 12. Rodionova N.S., Manukovskaya M.V., Kolomnikova Ya.P. [Study of the antioxidant activity of tinctures from blackberries and cranberries prepared by ultrasonic extraction]. Vestnik VGUIT, 2015, no. 4, pp. 98-103. (In Russ.) 13. Deineka V.I. et al. [Study of anthocyanins of 11 varieties of raspberry raspberry]. Nauchnye vedomosti. Seriya: Estestvennye nauki, 2012, no. 21 (140), issue 21/1, pp. 149-153. (In Russ.) 14. Matistov N.V., Valuiskikh O.E., Shirshova T.I. [The chemical composition and content of micronutrients in cloudberry fruits (Rubus chamaemorus L.) in the European North-East of Russia]. Izvestiya Komi nauchnogo tsentra UrO RAN, 2012, issue 1 (9), pp. 41-45. (In Russ.) 15. Gulenkova G.S. [Features of the biochemical composition of the fruit of sea-buckthorn]. Vestnik KrasGAU, 2013, no. 11, pp. 262-265. (In Russ.) 16. Kuprina O.V., Tyurina A.K., Medvedeva E.N. [Functional pastel-marmalade products based on sea-buckthorn puree and arabinogalactan]. Vestnik IrGTU, 2015, no. 11 (106), pp. 123-130. (In Russ.) 17. Bezhetseva N.R. [Biochemical composition of currant fruit]. Novye tekhnologii, 2017, no. 2, pp. 90-98. (In Russ.) 18. Myasishcheva N.V., Artemova E.N. [Study of biologically active substances of black currant berries during storage]. Tekhnika i tekhnologiya pishchevykh proizvodstv, 2013, no. 3, pp. 36-40. (In Russ.) 19. Gostishchev I.A. et al. [Carotenoids, chlorogenic acids and other natural compounds of rowan fruit]. Nauchnye vedomosti. Seriya: Estestvennye nauki, 2010, no. 3 (74), issue 10, pp. 83-92. (In Russ.) 20. Ryazanova T.K., Kurkin V.A. [New approaches to the integrated use of fruits and shoots of blueberry]. Izvestiya Samarskogo nauchnogo tsentra RAN, 2012, vol.14, no. 5 (3), pp. 754-757. (In Russ.) 21. Ivanenko N.V., Kovekovdova L.T. [Microelement composition of medicinal plants of Primorsky Krai]. Tikhookeanskii meditsinskii zhurnal, 2014, no. 2, pp. 18-21. (In Russ.) |
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Authors Ovcharenko Andrey Stanislavovich; Rasulova Elena Aleksandrovna, Candidate of Agricultural Sciences; Kondakova Oksana Erikovna; Ivanova Olga Valerievna, Doctor of Agricultural Sciences, Professor Krasnoyarsk Scientific and Research Institute of Animal Husbandry - a separate subdivision of FIC "Krasnoyarsk Scientific Center of the Siberian Branch of the RAS", Mira Avenue, 66, Krasnoyarsk, 660049, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Shakhaylo N.A., Dimitrieva S. E.Manufacture of baby food from goat's milk
P. 58-61 | Key words security; baby nutrition; zoonotic infections; goat milk; mycotoxins; pathogenic microorganisms; somatic cells Abstract |
References 1. Silanikove N., Leitner G., Merin U., Prosser C. G.Small Ruminant Research, 89 (2010),pp. 110–124. 2. Acha P. N., Szyfres B. 2003. Zoonoses and communicable diseases common to man and animals. In: Bacterioses and Mycoses, vol. I, 3rded. Pan American Health Organization, Washington, DC, USA, pp. 1358–1365. 3. Getaneh G., Mebrat A., Wubie A. and Kendie H. Review on Goat Milk Composition and its Nutritive Value.Journal of Nutrition and Health Sciences, vol. 3 (4), pp. 1–10. 4. Leedom J. M.2006. Milk of nonhuman origin and infectious diseases in humans. Clin. Infect. Dis., 43, pp. 610–615. 5. PMO, 2003. Grade «A» Pasteurized Milk Ordinance, U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration. 6. Cremonesi P., Perez G., Pisoni G., Moroni P., Morandi S., Luzzana M., Brasca M., Castiglioni B.2007. Detection of enterotoxigenic Staphylococcus aureus isolates in raw milk cheese. Lett. Appl. Microbiol., 45, pp. 586–591. 7. Espie E., Vaillant V., Mariani-Kurkdjian P., Grimont F., Martin-Schaller R., De Valk H., Vernozy-Rozand C. 2006. Escherichia coli O157 outbreak associated with fresh unpasteurized goats’ cheese. Epidemiol. Infect., 134, pp. 143–146. 8. Cortes C., Dela Fuente R., Blanco J., Blanco M., Blanco J. E., Dhabi G., Mora A., Justel P., Justel P., Contreras A., Sanchez A., Corrales J. C., Orden J. A. 2005. Serotypes, virulence genes and intimin types of verotoxinproducing Escherichia coli and enteropathogenic E. coli isolated from healthy dairy goats in Spain. Vet. Microbiol., 110, pp. 67–76. 9. Picozzi C., Foschino R., Heuvelink A., Beumer R. 2005. Phenotypic and genotypic characterization of sorbitol-negative or slow-fermenting (suspected O157) Escherichia coli isolated from milk samples in Lombardy region. Lett. Appl. Microbiol., 40, pp. 491–496. 10. Desenclos J. C., Bouvet P., Benz-Lemoine E., Grimont F., Desqueyroux H.,Rebiere I., Grimont P. A. 1996. Large outbreak of Salmonella enteric serotype paratyphi B infection caused by a goats’ milk cheese, France, 1993: a case finding and epidemiological study. Br. Med. J., 312, pp. 91–94. 11. Kuusi M., Lahti E., Virolainen A., Hatakka M., Vuento R., Rantala L., Vuopio-Varkila J., Seuna E., Karppelin M., Hakkinen M., Takkinen J., Gindonis V., Siponen K., Huotari K. 2006. An outbreak of Streptococcus equi subspecies zooepidemicus associated with consumption of fresh goat cheese. BMC Infect. Dis., 6, 36. 12. Soncini G., Valnegri L. 2005. Analysis of bulk goats’ milk and milk-filters from Valtellina and Valchiavenna (Lombardy Prealps) for the presence of Listeria species. Small Rumin. Res., 58, pp. 143–147. 13. Genigeorgis C., Carniciu M., Dutulescu D., Farver T. B. 1991. Growth and survival of Listeria monocytogenes in market cheeses stored at 4 to 30 degrees.C.J. Food Protect., 54, pp. 662–668. 14. Pirisi A., Lauret A., Dubeuf J. P.2007. Basic and incentive payments for goat and sheep milk in relation to quality. Small Rumin. Res., 68, pp. 167–178. 15. Leitner G., Shoshani E., Krifucks O., Chaffer M., Saran A. 2000. Milk leucocyte population patterns in bovine udder infection of different etiology. J.Vet. Med.B, 47, pp. 581–589. 16. Boutinard M., Guinard-Flament J., Jammes H. 2002. The number and activity of mammary epithelial cells, determining factors for milk production. Reprod. Nutr. Dev., 44, pp. 499–508. 17. Raynal-Ljutovac K., Pirisi A., De Cremoux R., Gonzalo C.2007. Somatic cells of goat and sheep milk: analytical, sanitary, productive and technological aspects. Small Rumin. Res., 68, pp. 126–144. 18. Leitner G., Merin U., Lavi U., Egber A., Silanikove N. 2007. Aetiology of intramammary infection and its effect on milk composition in goat flocks. J. Dairy Res., 74, pp. 186–193. 19. Leitner G., Silanikove N., Merin U. 2008a. Estimate of milk and curd yield loss of sheep and goats with intrammamary infection and its relation to somatic cell count. Small Rumin. Res., 74, pp. 221–225. 20. Ham J.S., Jeong S.G., Shin J.H., Han G.S., Chae H.S., Ybo Y.M., Ahn J.N., Hur T.Y., Kol S.H., Park K.W., Choi S.H., Lee W.K. 2008. Comparison of antimicrobial residue detection in goat milk by the Delvo, Eclipse 100, and Parallux tests. Kor.J. Food Sci. Anim. Resour.28, pp. 59–62. 21. Pulina G., Nudda A., Battacone G., Cannas A.2006. Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk. Anim. Feed Sci. Technol., 131, pp. 255–291. 22. IARC, 2002. Traditional Herbal Medicines, SomeMycotoxins, Naphthalene and Styrene. Summary of Data Reported and Evaluation. IARC Monographs on the Evaluation of the Carcinogenic Risk to Humans, vol. 82. International Agency for Research on Cancer, Lyon, France. 23. Virdisa S., Corgiolua G., Scaranoa C., Piloa A. L., De Santis E.P. L. 2008. Occurrence of Aflatoxin M1 in tank bulk goat milk and ripened goat cheese. Food Control, 19, pp. 44–49. 24. Ozdemir M., 2007. Determination of aflatoxin M-1 levels in goat milk consumed in Kilis province. Ankara Univ.Vet. Fak. Derg., 54, pp. 99–103. |
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Authors Shakhaylo Nataliya Anatolyevna Research Institute of Baby Food - Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 48, Moskovskaya St., Istra, Moscow Region, 143500, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; Dimitrieva Svetlana Eliseevna, Candidate of Technical Science Moscow State University of Technology and Management named after K. G. Razumovsky, 73, Zemlyanoy Val, Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. |
PRODUCTION QUALITY CONTROL
Belugina T.A., Belugin A.Yu.The use of integral indicators for the assessment of food security of Russia in modern conditions
P. 62-65 | Key words integral evaluation; food security; agriculture; trade restrictions Abstract |
References 1. Loza G. G.,Strokova T. A. [Food security as a system component of Russia's national security]. Gumanitarnyi vestnik, 2014, no. 2, pp. 202–206.(InRuss.) 2. Burstin E. Chili priAl’ende: vzglyad ochevidtsa[Chile with Allende: eyewitness’s view]. Moscow, Politizdat, 1979. 278p. [Electronic resource]:Available at: http://scepsis.net/library/id_2779.html 3. Korotaev A. V.,Zin’kina Yu. V. [The Egyptian Revolution of 2011: Socio-demographic analysis]. Istoricheskaya psikhologiya i sotsiologiya istorii, 2011, no. 2, pp. 5–29. (In Russ.) 4. Shagaida N. I.,Uzun V. Ya. [Food Security: Assessment Issues]. Voprosy ekonomiki, 2015, no. 5, pp. 63–78. (In Russ.) 5. Kiselev S. V.,Belugin A. Yu. [Russia’s food security under the terms of the embargo]. APK: ekonomika, upravlenie, 2017, no. 5, pp. 66–72. (In Russ.) 6. Belugin A. Yu. [The Global Food Security Index and its Application to the CIS Countries]. APK: ekonomika, upravlenie, 2017, no. 4, pp. 88–93. (In Russ.) 7. Gumerov R. R. [Methodological issues of measuring and evaluating national food security]. Menedzhment I biznes administrirovanie, 2011, no. 2, pp. 20–32. (In Russ.) |
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Authors Belugina Tatyana Alexandrovna, Candidate of Economic Science, Belugin Alexey Yuryevich, Graduate Student Moscow State University named after M.V. Lomonosov, Lesnye Gory, GSP-1, Moscow, 119991, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNION
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS
EVENTS AND FACTS
Andriyanov I.A. Good track on earth. Needed where was born
TO THE ATTENTION OF THE AUTHORS
Klimova E.V. Abstract journal "Food and processing industry". Problems and solutions