Food processing Industry №11/2017
Results of Work of Food and Processing Industry Enterprises in Russia
THEME OF THE ISSUE: MODERNIZATION OF FOOD INDUSTRY
Fedorenko B.N.Principles of Innovative Development for Flow Lines of Beverages Packaging (Part I)
P. 8-11 | Key words beverages packaging lines, technological line, packaging, closing, labeling, equipment service Abstract |
References 1. Fedorenko B.N. Pivovarennaya inzheneriya: tekhnologicheskoe oborudovanie otrasli [Brewing Engineering: Technology Equipment Industry]. St. Petersburg, Professiya Publ., 2009. 1000 p. 2. GOST 2474090 Lines of packaging liquid food products in glass bottles. Types and basic parameters. (In Russ.) 3. Panfilov V.A. Teoriya tekhnologicheskogo potoka [The theory of the process stream]. 2nd ed., Moscow, KolosS Publ., 2007. 319 p. 4. Fedorenko B.N. [Progressive concept of production lines for packaging beverages in PET]. Pivo i napitki, 2009, no. 6, pp. 4243. (In Russ.) |
|
Author Fedorenko Boris Nikolaevich, Doctor of Technical Sciences, Professor Moscow State University of food production, 11, Volokolamsk Highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Ulanin S.E., Rassokhа S.N., Shalygina E.V., Guryeva K.B., Beletsky S.L., Ivanova E.V.Modern Instruments and Me-thods for Detection and Determination of Hidden Infestation of Food Grains and Seeds
P. 12-14 | Key words grain, seeds, pests of grain stocks, hidden contamination, radiography, method, device, device Abstract |
References 1. Machikhina L.I., Alekseeva L.V., L'vova L.S. Nauchnye osnovy prodovol’stvennoi bezopasnosti zerna (khranenie i pererabotka) [Scientific fundamentals of grain food security (storage and processing)]. Moscow, DeLi print, 2007. Мачихина, Л.И. 2. Patent RF No. 2624322. 3. [Device for the study of infection and damage by insects samples of batches of cereal crops]. Patent RF No. 166175. (In Russ.) 4. [Portable device for the study of grain and seed samples]. Patent RF No. 104685. (In Russ.) 5. Arkhipov M.V., Alekseeva D.I., Batygin N.F. et al. Metodika rentgenografii v zemledelii i rastenievodstve [Method of radiography in agriculture and plant growing]. Moscow, RAAS Publ., 2001. 6. SP 2.6.1.79999 Basic sanitary rules for ensuring radiation safety (OSPORB99). (In Russ.) |
|
Authors Ulanin Sergey Evgenyevich Rassokha Sergey Nikolaevich, Candidate of Technical Science Shalygina Ekterina Viktorovna, Candidate of Technical Science Guryeva Kseniya Borisovna, Candidate of Technical Science Beletsky Sergey Leonidovich, Candidate of Technical Science Ivanova Elena Viktorovna Research Institute of Storage Problems of the Federal Agency for State Reserves, 40, bldg.1, Volochaevskaya St., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Budrik V.G., Burykin A.I.Modernization of the Food Industry by the Example of a Dairy-Canning Enterprise
P. 16-19 | Key words modernization, dairy industry, production of condensed products, saving technologies Abstract |
References 1. Budrik V. G. et al. [Improving energy efficiency public policy or increasing the competitiveness of enterprises]. Pererabotka moloka, 2012, no. 1, pp. 24–25. (In Russ.) 2. Sveshnikova O. N., Konnova A. V. [Problems of resourcesaving at dairy enterprises]. Molodoi uchenyi, 2013, no. 6, pp. 418–424. (In Russ.) 3. Kutsakova V. E., Burykin A. I., Makeeva I. A. Sovremennoe oborudovanie dlya sushki molochnykh produktov [Modern equipment for drying dairy products]. Moscow, AgroNIITEI Myasomolprom Publ., 1988. 4. Burykin A. I., Volynkin V. V., Vetrov A. M. [Industrial equipment for reducing the loss of dry milk on spray dryers]. Molochnaya promyshlennost', 1986, no. 6. (In Russ.) |
|
Authors Budrik Vladislav Glebovich, Candidate of Technical Sciences, Burykin Andrey Ivanovich, Candidate of Technical Sciences All-Russian Research Institute of Dairy Industry 7 Building, 35 Building, Lyusinovskaya Street, Moscow, Russia, 115093, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Tveritnikova I.S., Kirsh I.A., Fedorenko B.N.Development of Technology for Recycling of Packaging Waste without Sorting Them
P. 20-23 | Key words deformation and strength characteristics; polymer; mixed polymer waste; ultrasound Abstract |
References 1. Pishchulin, I. Recycling of composite films/I. Pischulin/Plastiks. – 2013. – No. 7 (125). – P. 38–44. 2. Kirsch, I.A. Effect of ultrasound on the thermomechanical properties of polymers of different chemical nature and mixtures of incompatible polymers. Kirsch, T.I. Chalykh, A.E. Chalykh, A.D. Aliev, D.A. Pomogov // Bulletin of Kazan University. – 2015. – Vol. 18. – Issue. 17. – P. 126–130. 3. Kirsch, I.A. Study of the influence of ultrasonic treatment on the rheological properties of polymers during their repeated processing. Kirsch, T.I. Chalykh, V.V. Ananiev, D.A. Sogrina, D.A. Pomogov // Plastic masses. – 2014. – №11–12. – P. 45–48. 4. Kirsch, I.A. Regulation of physical and mechanical properties of secondary polyethylene terephthalate by chemical and physical modification. Kirsch, T.I. Chalykh, V.V. Ananyev, G.E. Zaikov // Bulletin of the Kazan Technological University. – 2015. – v. 18. – issue 7. – P. 79–82 5. Ananiev, V.V. Modification of polyethylene, initiated by ultrasound/V.V. Ananiev, M.I. Gubanova, I.A. Kirsch, G.V. Semenov // Plastic masses. – 2008. – №6. – P. 7–8. 6. Kirsh, I.A. Determination of the regularities of the influence of the ultrasonic field on the physicochemical properties and structure of polymer melts during their secondary processing: diss…. doc. chem. Sciences: 02.00.06/Kirsh Irina Anatolevna. – Moscow, 2016. – 305 p. |
|
Authors Tveritnikova Izabella Sergeevna, Master Kirsh Irina Anatolyevna, Doctor of Chemical Science, Fedorenko Boris Nikolaevich, Doctor of Technical Science, Moscow State University of Food Production 11, Volokolamskoye Shosse, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Agroprodmash-2017: Results and Prospects
Presnyakova O.P. The Purpose of the Society:Advancement of Scientific and Technological Progress
"The Innovation Alliance": a Unified System of the Largest Exhibitions
ECONOMICS AND MANAGEMENT
Anisimov B. The Satanic Face of Privatization and the Socio-Economic Mission of the RHRMU GRE. Part I
ENGINEERING AND TECHNOLOGY
Glotova I.A. Manzhesov V.I., Kurchaeva E.E., Kubasova A.N., Sysoeva M.G., Ukhina E.Yu.The Canola Protein Isolate - an Alternative to Soy in Fish Products Processing on the Basis of Food Combinatoric
P. 40-43 | Key words protein isolate; sprat; paste; blue whiting; cod liver; canola; minced fish Abstract |
References 1. Panfilov V.A. [Formalization of innovative processes of food technology development]. Tekhnika i tekhnologiya pishchevykh proizvodstv, 2016, no. 2, pp. 73–76. (In Russ.) 2. Romanova M.M., Zuikova A.A., Shapotailo T.A. [Features of implementation of the state policy foundations in the field of healthy nutrition in the Voronezh region]. Voprosy pitaniya, 2014, vol. 83, no. 3, p. 34. (In Russ.) 3. Korol’kova N.V. et al. [Modification of protein fractions of rapeseed and sunflower under the influence of exogenous enzyme complexes]. Biotekhnologiya: sostoyanie i perspektivy razvitiya. Materialy IX mezhdunarodnogo kongressa [Biotechnology: state and development prospects. Materials of the 9th International Congress]. Moscow, 2017, pp. 276–278. (In Russ.) 4. Manzhesov V.I. et al. [Exogenous biocatalysis in solving the problem of rational use of canola meal]. Sovremennye problemy nauki i obrazovaniya, 2016, no. 2, p. 266. (In Russ.) 5. Kondrat’ev A.V., Glotova I.A., Zaburunov S.S. [Designing recipes for combined curd products using rape protein isolate]. Sovremennye naukoemkie tekhnologii, 2010, no. 3, p. 63. (In Russ.) 6. Kas’yanov G.I., Zaporozhskii A.A., Kovtun T.V. [Implementation of the principles of food combinatorics and the justification of new biotechnological solutions in the technology of products gerodiet purposes]. Problemy stareniya i dolgoletiya, 2010, no. 19, p. 99. (In Russ.) 7. Glotova I.A. et al. [Development of innovative meat products using secondary raw materials]. Tekhnologii pishchevoi i pererabatyvayushchei promyshlennosti APK – produkty zdorovogo pitaniya, 2017, no. 3 (17), pp. 95–104. (In Russ.) 8. Kas’yanov G.I. et al. Tekhnologiya funktsional’nykh produktov iz rybnogo syr’ya [Technology of functional products from fish raw materials]. Krasnodar, 2016. 130 p. 9. Nikolaenko O.A., Shokina Yu.V., Volchenko V.I. Metody issledovaniya ryby i rybnykh produktov [Methods for studying fish and fish products]. St. Petersburg, GIORD Publ., 2011. 176 p. 10. Dvoryaninova O.P. et al. [Innovation potential for the development of the fish industry: food additives and ingredients]. Tekhnologii pishchevoi i pererabatyvayushchei promyshlennosti APK – produkty zdorovogo pitaniya, 2016, no. 4 (12), pp. 26–36. (In Russ.) 11. Rape spring Madrigal [Electronic resource]. Access mode: http://vniirapsa.ru/Documents/Production/Raps/Magdrial.pdf. Date of circulation: 15.09.2017. (In Russ.) |
|
Authors Glotova Irina Anatol'evna, Doctor of Technical Sciences, Manzhesov Vladimir Ivanovich, Doctor of Agricultural Sciences, Professor, Kurchaeva Elena Evgen'evna, Candidate of Technical Sciences, Kubasova Anna Nikolaevna, Post-graduate Student, Sysoeva Marina Gennad'evna, Candidate of Technical Sciences, Ukhina Elena Yur'evna, Candidate of Technical Sciences, Voronezh State Agricultural University after Emperor Peter the Great, 394087, Voronezh, Ul. Mitchurina, 1, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Derkanosova N.M., Stebeneva E.A., Vasilenko O.A., Kashirina N.A., Glinkina I.M., Baylova N.V.Development of Formulations of Meat and Meat-containing Semi-finished Products of Functional Purpose
P. 44-47 | Key words cutlets; marketing research; oatmeal; nutrition students; semi-finished products; functional foods Abstract |
References 1. Shevchenko Yu.L. [Health of the Russian population]. Vestnik Rossiiskoi akademii nauk, 2004, vol. 74, no. 5, pp. 399–402. (In Russ.) 2. Korbukova N.A., Podkopaeva E.G. [Technologies and products of healthy nutrition in the formation of a culture of quality of nutrition for students]. Perspektivy nauki, Tambov, 2013, no. 3, pp. 19–22. (In Russ.) 3. Il’in E.P. Motivatsiya i motivy [Motivation and motives]. St. Petersburg, 2008. 512 p. 4. Rebezov M.B., Zinina O.V. Functionaltechnological indices of combined meat minced halffinished goods from the ferment raw material. The 7th International Symposium on Recent Advances in Food Analysis. Prague, Prague Press, 2015. 5. GOST 329512014 Meat and meat semifinished products. General specifications. Enter. 2016.01.01. Moscow, Standardinform, 2015. 18 p. (In Russ.) 6. GOST 99592015 Meat and meat products. General conditions for organoleptic evaluation. Access mode: http://docs.cntd.ru/document/1200133106 (reference date: 4.10.2017). (In Russ.) 7. TR TC 034/2013 Technical regulations of the Customs Union “On the safety of meat and meat products”. Enter. 9.10.2013. (In Russ.) |
|
Authors Derkanosova Natalia Mitrofanovna, Doctor of Technical Sciences, Professor; Stebeneva Ekaterina Alexandrovna, Candidate of Agricultural Science, Vasilenko Olga Alexandrovna, Candidate of Technical Sciences; Kashirina Natalya Alexandrovna, Candidate of Veterinary Science, Glinkina Irina Mikhaylovna, Candidate of Agricultural Science, Baylova Natalya Viktorovna, Candidate of Agricultural Science Voronezh State Agrarian University named after Emperor Peter I, 1, Michurina St., Voronezh, 394087, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kolobaeva A.A., Korolkova N.V., Kotik O.A., Sorokina I.A., Panina E.V., Rtischev A.A.Cider from Local Raw Materials of the Central Black Earth District
P. 48-51 | Key words fermentation; acidity; blending; cider; apples; apple juice Abstract |
References 1. Kozlobaeva E. A., Kotik O.A., Kolobaeva A.A., Vyal'tseva K. Yu. [Consumer and cost characteristics of kvass as the basis of its competitiveness]. Voronezh, Voronezh Emperor Peter I State Agrarian University, Tekhnologii i tovarovedenie sel’skokhozyaistvennoi produktsii, 2014, no. 3, pp. 18–21. (In Russ.) 2. Kotik O. A., KolobaevaA. A., Korol’kovaN. V., Vyal’tsevaK. Yu., Plaksina A. Yu. [Development of technology of kvass with functional properties on the basis of extracts of essential oil plants]. Pivo i napitki, 2016, no. 5, pp. 18–22. (In Russ.) 3. Shirshova A. A., Blyagoz A. R., Ageeva N. M., Sosyura E. A. [The effect of the chemical composition of apple varieties on the physicochemical parameters of fermented juices for the production of fruit wines]. Vestnik APK Stavropol’ya, Stavropol’, Stavropol State Agrarian University, 2016, no. 2 (22), pp. 45–49.(In Russ.) 4. Ivanchenko K. V., Mukhtarov R. Ya. [Influence of change in the phenolic acid index of apple wort on the qualitative indices of the carbonated semisparkling cider]. Nauchnye trudy Yuzhnogo filiala natsional’nogo universiteta bioresursov i prirodopol’zovaniya Ukrainy «Krymskii agrotekhnologicheskii universitet». Seriya: Tekhnicheskie nauki. Kiev, National University of Bioresources and Nature Management of Ukraine Publ.,2011, no. 138, pp. 113–119. (In Russ.) 5. Bakharev V. V., Kisileva N. A. [Cider from local raw materials of the Volga region]. Vinodelie i vinogradarstvo, Moscow, Pishchevaya promyshlennost’, 2012, no. 6, pp. 32–33. (In Russ.) 6. Salina E. S. [The suitability of some varieties of appletree VNIISPK selection for the production of cider]. Plodovodstvo i yagodovodstvo Rossii, Moscow, AllRussian Selection and Technology Institute of Horticulture and Nursery, 2012, vol. 32, no. 2, pp. 9–14. (In Russ.) 7. Valiulina D. F.,Makarova N. V., Alekseeva Yu. A., Kiryushina V. A. [Influence of enzymatic preparations on the antioxidant activity of apple juice direct pressing in comparison with antioxidant vitamins]. Pivo i napitki, 2016, no. 4, pp. 32–36. (In Russ.) 8. Voitsekhovskii V. I., Tokar’ A. E., RebezovM. B. [Quality of cider wine materials depending on the variety of apples and yeasts race]. Vestnik YuzhnoUral’skogo gosudarstvennogo universiteta. Seriya:pishchevye biotekhnologii, Chelyabinsk,Publishing Center of SUSU, 2014, vol. 2, no. 4, pp. 42–49.(In Russ.) |
|
Authors Kolobaeva Anna Alexeevna, Candidate of Technical Science, Korolkova Nadezhda Valentinovna,Candidate of Agricultural Science, Kotik Olga Alexandrovna, Candidate of Technical Science, Sorokina Irina Anatolyevna, Candidate of Technical Science, Panina Evgeniya Vladimirovna, Rtischev Alexey Alexeevich Voronezh State Agricultural University, 1, Michurina St., Voronezh, Russia, 394087, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Krivonosova I.A., Duvanova O.V., Zyablov A.N., Sokolova S.A., Dyakonova O.V.Determination of Fatty Acids in Composition ofVegetable Oils Using Piezoelectric Sensors
P. 52-55 | Key words oleic and palmitic acids; polyimides; molecular imprinting polymers; piezoelectric sensor; vegetable oil Abstract |
References 1. Prudnikov S.M. et al. [Determination of oleic acid content in triacylglycerols of sunflower seed oil]. Izvestiya vuzov. Pishchevaya tekhnologiya, 2006, no. 2–3, pp. 96–97. (In Russ.) 2. Selichev V.E. [Modern equipment and methods of analysis for quality control]. Moscow, Masla i zhiry, 2009, no. 5, pp. 8–9. (In Russ.) 3. GOST 3041896 Vegetable oils. Method for the determination of fatty acid composition. Minsk, 1996. 7 p. (In Russ.) 4. Peregonchaya O.V., Sokolova S.A. [Modern instrumental methods for controlling fatty acid composition and humidity of fat and oil products]. Tekhnologii i tovarovedenie sel’skokhozyaistvennoi produktsii, 2013, no. 1, pp. 119–125. (In Russ.) 5. Sokolova S.A. [Physical principles and possibilities of pulsed NMR in studying the structure and state of sorbates in natural and synthetic highmolecular compounds]. Sorbtsionnye i khromatograficheskie protsessy, 2016, vol. 16, no. 1, pp. 66–77. (In Russ.) 6. Sokolova S.A. [Principles of pulsed NMR in the study of natural and synthetic membranes and materials, agricultural raw materials and food products]. Tekhnologii i tovarovedenie sel’skokhozyaistvennoi produktsii, 2015, no. 2 (5), pp. 115–121. (In Russ.) 7. Dmitrienko S.G. et al. [Synthesis and study of the sorption properties of the polymers with the 4gidroksbenzoynoy acid prints]. Analiticheskaya khimiya, 2006, vol. 61, no. 1, pp. 18–23. (In Russ.) 8. Gendrikson O.D., Zherdev A.V., Dzantiev B.B. [Molecularly imprinted polymers and their use in biochemical analysis]. Uspekhi biologicheskoi khimii, 2006, vol. 46, pp. 149–192. (In Russ.) 9. Lisichkin G.V., Krutyakov Yu.A. [Materials with molecular prints: synthesis, properties, application]. Uspekhi khimii, 2006, vol. 75, no. 10, pp. 998–1016. (In Russ.) 10. Kalach A.V., Zyablov A.N., Selemenev V.F. Sensory v analize gazov i zhidkostei [Sensors in the analysis of gases and liquids]. Voronezh, LIO Publ., 2011. 240 p. 11. Sokolova S.A., D’yakonova O.V., Zyablov A.N. [Peculiarities of the structure of ionexchange polyamido acid membranes synthesized at various temperatures]. Sorbtsionnye i khromatograficheskie protsessy, 2009, vol. 9, no. 6, pp. 893–903. (In Russ.) 12. Duvanova O.V. et al. [Evaluation of the properties of molecular imprinted polymers for the determination of fatty acids in liquids by piezoelectric sensors]. Voronezh, Vestnik Voronezhskogo gosudarstvennogo agrarnogo universiteta, 2014, issue 3 (42), pp. 147–157. (In Russ.) 13. Krivonosova I.A. et al. [The determination of fatty acids in liquids using piezoelectric sensors based on molecular imprinting polymers]. Kazan’, Butlerovskie soobshcheniya, 2015, vol. 42, no. 6, pp. 152–157. (In Russ.) 14. Sokolova S.A. et al. [Physicochemical properties and surface state of a molecular imprinted polyimide]. Tekhnologii i tovarovedenie sel’skokhozyaistvennoi produktsii, 2013, no. 1, pp. 114–119. (In Russ.) 15. Volodina L.V. et al. [Analysis of the structure and composition of polymers with molecular imprints of oleic and palmitic acids]. Sorbtsionnye i khromatograficheskie protsessy, 2014, vol. 14, no. 1, pp. 111–120. (In Russ.) 16. Zyablov A.N., Monicheva T.S., Selemenev V.F. [Detection of amino acids in the preparation “BCAA” by piezoquartz sensors, modified with polymers with molecular prints]. Analitika i kontrol’, 2012, vol. 16, no. 4, pp. 406–409. (In Russ.) |
|
Authors Krivonosova Irina Anatolievna, Post-graduate Student, Duvanova Olga Vasilievna, Candidate of Chemical Sciences Zyablov Alexander Nikolaevich, Doctor of Chemical Sciences Voronezh State University, University Sq., 1, Voronezh, 394018, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. Sokolova Svetlana Anatolievna, Candidate of Chemical Sciences, Dyakonova Olga Vyacheslavovna, Candidate of Chemical Sciences Voronezh State Agricultural University after Emperor Peter the Great, 394087, Voronezh, Ul. Mitchurina, 1, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Manzhesov V.I., Tertychnaya T.N., Paschenko V.L. Natural Biocorrectors for Functional Food Products
P. 56-59 | Key words biocorrectors, products of high nutritional value, flaxseed flour, hawthorn fruit, functional products Abstract |
References 1. Enriched food products: development of technologies to ensure consumer properties: a collective monograph. Voronezh, VoronezhSAU Publ., 2015. 215p. (In Russ.) 2. Tertychnaya T.N. [Biscuit high nutritional value]. Izvestiya vuzov. Pishchevaya tekhnologiya, 2006, no. 5, pp. 24–27. (In Russ.) 3. Tertychnaya T. N. [The use of tritical flour in the production of cake]. Khranenie i pererabotka sel'khozsyr'ya, 2008, no. 2, pp. 68–70. (In Russ.) 4. Dracheva L.V. [Ecofriendly and safe food]. Pishchevaya promyshlennost', 2003, no. 3, p. 91. (In Russ.) 5. Pashchenko V.L. Sozdanie novykh muchnykh konditerskikh izdelii s ispol'zovaniem biologicheski aktivnykh veshchestv rastitel'nogo i zhivotnogo proiskhozhdeniya: avtoref. diss. kand. tekhn. nauk [Creation of new flour confectionery products using biologically active substances of vegetable and animal origin: Cand. Diss. (Techn. Sci.)]. Voronezh, VGTAPubl., 2011. 16p. 6. Pashchenko V.L., Il'ina T.F., Ermolenko T.I. [Hawthorn fruits is a promising ingredient in the production of biscuit]. Khranenie i pererabotka sel'khozsyr'ya, 2010, no. 3, pp. 56–57. (In Russ.) 7. Dzhaboeva A.S. Sozdanie tekhnologii khlebobulochnykh, muchnykh konditerskikh i kulinarnykh izdelii povyshennoi pishchevo itsennosti s ispol'zovaniem netraditsionnogo rastitel'nogo syr'ya: avtoref. diss. dokt. tekhn. nauk [Creation of technologies for bakery, flour confectionery and culinary products of increased nutritional value using nontraditional plant raw materials: Dr. Diss. (Techn. Sci.)]. Moscow, MGUPP, 2009. 8. Belyavskaya I.G., Bogatyreva T.G., Yudina T.A., Iukhina E.V., Stepanova A.V. et al. [Flax flour is a source of antioxidants in baked goods for healthy eating]. Pishchevaya promyshlennost', 2015, no. 4, pp. 32–34. (In Russ.) 9. Belousov D. A.,Mazhulina I.V., TertychnayaT. N., Kalashnikova S.V. [Promising vegetable raw materials in muffins recipes]. Mezhdunarodnyi studencheski inauchnyi vestnik, 2017, no. 4, part 4, pp. 476–479. (In Russ.) |
|
Authors Manzhesov Vladimir Ivanovich, Doctor of Agricultural Science, Professor Tertychnaya Tatyana Nikolaevna, Doctor of Agricultural Science, Professor Paschenko Valeriya Leonardovna, Candidate of Technical Science, Voronezh State Agricultural University, 1, Michurina St., Voronezh, Russia, 394087, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
QUALITY AND SAFETY
Balyhin M.G., Blagoveshchenskii I.G., Borzov A.B.The Architecture and the Basic Concept of Building Intelligent an Expert System for Quality Control of Food Products
P. 60-63 | Key words architecture; intelligent expert system; quality control of food products; concept creation Abstract |
References 1. Blagoveshchenskaya M.M., Zlobin L.A. Informatsionnye tekhnologii system upravleniya tekhnologicheskimi protsessami [Information technologies of process control systems]. Moscow, Vysshayashkola Publ., 2005. 768p. 2. Blagoveshchenskaya M.M. Osnovy stabilizatsii protsessov prigotovleniya mnogokomponentnykh pishchevykh mass [Fundamentals of stabilization of the processes of multicomponent food massespreparation]. Moscow, FranteraPubl., 2009. 281p. 3. Shkapov P.M., Blagoveshchenskaya M.M., Sulimov V.D. [Mathematical modeling in the course of technical diagnostics of dynamic systems]. Vysokieintellektual’nye tekhnologii i innovatsii v obrazovanii i nauke: Trudy XVIII Mezhdunar. nauchnometod. konf. [High intellectual technologies and innovations in education and science: Proc. of the 18th International Scientific and Methodical Conference]. St. Petersburg, 2011, pp. 168–171. (In Russ.) 4. Blagoveshchenskaya M.M., Shaverin A.V., Blagoveshchenskii I.G. [Automation of the control of chocolate taste indicators based on the use of neural networks]. Khranenie i pererabotka sel’skokhozyaistvennogo syr’ya, 2012, no. 8, pp. 50–52.(In Russ.) 5. Blagoveshchenskii I.G. [The use of neural networks as a factor in improving the quality and safety of food production in solving automation problems]. Avtomatizatsiya tekhnologicheskikh i biznesprotsessov», 2015, no. 1, pp. 7–11. (In Russ.) 6. Blagoveshchenskaya M.M. [High intellectual technologies and generation of knowledge in education and science]. Materialy XII Mezhdunar.nauchnometod.konf. «Vysokie intellektual’nye tekhnologii I generatsiya znanii v obrazovanii I nauke» [Proc. of the 12th International ScientificMethodical Conference “High intellectual technologies and generation of knowledge in education and science”]. St. Petersburg, SPbSPU Publ., 2007, pp. 6–12. (In Russ.) |
|
Authors Balyhin Michael Grigorievich, Doctor of Economics, Blagoveshchenskii Ivan Germanovich, Сandidate of Technical Sciences Moscow state University of food productions, 125080, Moscow, Volokolamsk highway, 11, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. Borzov Andrey Borisovich, Doctor of Technical Sciences, Professor Moscow state technical University named after N. Uh. Bauman, 2/18, Rubtsovskaya embankment, Moscow, 105005, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Rozhdestvenskaya L.N., Lipatova L.P.Improving the Quality of Food Based on Traceability
P. 64-68 | Key words information system to support transparency; food quality; traceability of the food chain Abstract |
References 1. Transparency in food. Available at: http://www.newhope.com/foodbeverage/infographictransparency food. 2. The Rise of a New Food Industry Mandate: Trust, Truth and Transparency, Headwaters. Available at: http://www.preparedfoods.com/articles/119315consumersdemandtransparencyinthefoodindustry. 3. Federal Service of State Statistics. Demography. Available at: http://www.gks.ru/wps/wcm/connect/rosstat_main/rosstat/en/statistics/population/demography/# (In Russ.) 4. Federal Customs Service. Foreign trade of the Russian Federation. Available at: http://www.customs.ru/index.php?option=com_newsfts&view=category&id=52&Itemid=1978 (In Russ.) 5. Russia's foreign trade in 2016: figures and facts. Available at: http://xnb1ae2adf4f.xnp1ai/analytics/research/40407vneshnyayatopgovlyapossiiv2016godutsifpyifakty.html 6. Import to the Russian Federation from nonCIS countries jumped by 21%. Available at: http://www.rosbalt.ru/business/2017/07/17/1631204. html (In Russ.) 7. Customs statistics: http://www.customs.ru/index2.php?option=com_content&view=article&id=24933:2017&catid=52:20110124162857&Itemid=1978 (In Russ.) 8. Order of the Government of the Russian Federation of June 29, 2016 No. 1364r "Strategy of improving the quality of food products in the Russian Federation until 2030". (In Russ.) 9. Decree of the President of the Russian Federation of 30 January 2010 No. 120 "On the Approval of the Doctrine of Food Security of the Russian Federation". (In Russ.) 10. Law of the Russian Federation of 07.02.1992 No. 23001 (ed. of July 3, 2016) "On the Protection of Consumer Rights". (In Russ.) 11. April 27, 2017. Speech at RF Government Meeting Medvedev D.A. (In Russ.) 12. Order of the Ministry of Agriculture of Russia of December 27, 2016 No. 589 "On approval of the Veterinary Rules for the organization of work on the registration of veterinary accompanying documents, the Procedure for the registration of veterinary accompanying documents in electronic form and the Procedure for the preparation of veterinary accompanying documents on paper carriers. (In Russ.) 13. Order Rosselkhoznadzor of Russia of March 17, 2017 No. 240 "On the commissioning of the federal state information system in the field of veterinary medicine (FGIS Vetis)". (In Russ.) 14. Order of the Ministry of Agriculture of Russia of December 18, 2015 No. 648 "On approval of the list of controlled goods subject to accompanying veterinary accompanying documents." (In Russ.) 15. Causes of occurrence, current trends, types and possibilities of using "traceability" systems. Available at: http://fishnews.ru/rubric/krupnyimplanom/5853. (In Russ.) 16. How consumers can track products at the touch of a smartphone button. Available at: https://www.theguardian.com/sustainablebusiness/consumerstrackproductssmartphone 17. Order of the Government of the Russian Federation of April 19, 2017 No. 738r Plan of measures to implement the Strategy for improving the quality of food products in the Russian Federation until 2030. (In Russ.) 18. Betsy Craig Menu/Ingredient Transparency: https://www.foodsafetymagazine.com/magazinearchive1/februarymarch2016/menuingredienttransparency/ 19. The system of traceability and identification of products and goods will be created in the EAEC. Available at: http://www.belta.by/economics/view/sistemaproslezhivaemostiiidentifikatsiiproduktsiiitovarovbudetsozdanaveaes2668732017. 20. Systems for sustainability and transparency of food supply chains Current status and challenges. Available at: https://www.researchgate.net/publication/220371900_ |
|
Authors Rozhdestvenskaya Lada Nikolaevna, Candidate of Economic Sciences Novosibirsk State Technical University, 630073, Novosibirsk, K. Marx avenue, 20, This email address is being protected from spambots. You need JavaScript enabled to view it. Lipatova Lyudmila Pavlovna, Candidate of Technical Sciences Plekhanov Russian University of Economics, Moscow, Stremyanny per., 36, 117997, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Alekseenko E.V., Bystrova E.A., Semenov G.V., Chernykh V.Ya.Technology of Obtaining and Evaluation of the Quality of Freeze Dried Powder from Red Whortleberry
P. 70-73 | Key words vacuum freeze-drying; granulometric composition; freezing; sensory characteristics; red whortleberry powder; enzyme pretreatment Abstract |
References 1. Semenov G.V. Vakuumnaya sublimatsionnaya sushka [Vacuum freeze drying]. Moscow, DeLi plyus Publ., 2013. 264 p. 2. Antipov S.T., Zhashkov A.A. [Modern technologies in the production of fruit and berry powders]. Vestnik TGTU, 2010, vol. 16, no. 2. (In Russ.) 3. Semenov G. V., Bulkin M.S., Kuzenkov A.V. [Modern trends in research and technical solutions to intensify the process of freezedrying in the food industry, pharmaceutical production and Applied Biotechnology]. Part 1. Nauchnyi zhurnal NIU ITMO. Seriya «Protsessy i apparaty pishchevykh proizvodstv», 2015, no. 1, pp. 187–202. (In Russ.) 4. Alekseenko E.V., Bystrova E.A. [Monitoring the effectiveness of the use of enzyme preparations for processing berries cranberries in the production of juice]. Vestnik Voronezhskogo gos. unta inzh. Tekhnologii, 2015, no. 3, pp. 203–207. (In Russ.) 5. Gel'fman M.I., Kovalevich O.V., Yustratov V. P. Kolloidnaya khimiya [Colloid chemistry]. 5 ed. St. Petersburg, Lan' Publ., 2010. 336 p. 6. Granulometric measuring device. Granulometer GIU 1M. The Flour program. General description. Center for Applied Physics Bauman Moscow State Technical University, 2015. 20 p. (In Russ.) |
|
Authors Alekseenko Elena Viktorovna, Doctor of Technical Science, Professor, Bystrova Ekaterina Aleksandrovna, Graduate Student, Semenov Gennady Vyacheslavovich, Doctor of Technical Science, Professor Moscow State University of Food Production, 11, Volokolamskoye Shosse, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. Chernykh Valeriy Yakovlevich, Doctor of Technical Science, Professor Research Institute of Baking Industry, 26A, Bolshaya Cherkizovskaya St., Moscow, 107553, This email address is being protected from spambots. You need JavaScript enabled to view it. |
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNION
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS