Food processing Industry №6/2012
Results of Food and Food Processing Industry for the Period January - March 2012
INNOVATIVE SOLUTIONS FOR THE PACKAGING INDUSTRY
Efremov N.F.Packing Systems for Soft Food Containers Production
| Tags: packing systems; soft containers; corking products; packing machines. Summaries: The review on prospective trends of ensuring a high quality packing. Packing systems consolidating containers production and packing process, technologies and equipment, the final packing and the formation of shipping unit. An example of the development and scientific based research for the system design and its integration with trainings for soft containers production staff. |
Ryazanova O.A.Corking Products: Types and Classification
| Tags: classification; corking means; foodstuff. Summaries: The article provides a classification of the corking products underlining the major classification indicators which help to attribute different products types. |
Zakirova A.Sh., Kanarsky A.V., Sidorov Yu.D.Correlation Between Packing Films Properties and Biopolymers
| Tags: biopolymer; starch; amylopectin; dextrin; alginate; soy protein; properties; strength. Summaries: The article demonstrates the properties of packing materials based on biopolymers such as amylopectin, dextrin, extruded wheat starch, alginate and soy protein. The correlation between components proportion and both physical and chemical qualities of explored materials si shown. |
Gorenkov E.S., Alkaev D.S.Working Flow for Covering and Packing Lines for Glass Jars with Crimp Caps
| Tags: filling; sealing; control the leak-proofness; twist-off; developed. Summaries: New progressive technologies and machines for filling, covering and leak control for glass tare with crimp caps. |
Selected Products in the New Packaging Tetra Top
Shavyrin V.A., Platonova T.F., Rozenblat I.E.Improvement of Evaluation Methods of the Outer Coating of Metal Stamped Cans
| Tags: metal container; lithographed plate; paint-lacquer coating; seam Summaries: The article covers tests results showing the necessity of adjustments of actual examination and assessments methods for packing products. Changes in the new edition of the GOST 5981-88, section "Examination Methods". |
Gorenkov E.S., Platonova T.F., Tovstokora N.S., Rozenblat I.E.Aluminium Stripe for Cans
| Tags: corrosion resistance; aluminum strip; metal container. Summaries: The article covers corrosion tests results for aluminium stripe, alloy 3104. The authors provide recommendation for using cans produced from the stripe of this type. |
Packaging innovations from Tetra Pak
Semenova A.A., Kholodov F.V., Revutskaya N.M., Taktarov A.Sh.Perspective Trends of Development of the Packing for Meat Packing Industry
| Tags: meat; meat products; modern polymer packaging; biopolymer films. Summaries: The article covers the actual difficulties of the industry, caused by b2b line elongation in the "last mile". |
TECHNOLOGY OF SAFETY AND QUALITY OF FOODSTUFF
Matison V.A., Kantere V.M.Strategy of Food Products Engineering
| Tags: food product engineering, strategy. Summaries: The article covers all steps of the first module of the engineering production preparation which is used as a base for the whole engineering strategy. All further steps should be done according to this strategy. |
ENGINEERING AND TECHNOLOGY
Kalenik T.K., Dotsenko S.M., Kupchak D.V.Optimisation of the Formulation and Technology Engineering Fort Pates with Soy-Vegetable Products
| Tags: functional pates; thermo-acid coagulation; soy protein; protein-carbohydrate products. Summaries: The article covers the functional products design. The article also presents the technological approaches to the development of protein-carbohydrate products containing relatively high number of physiologically valuable ingredients such as vitamins, ballast substances, polyunsaturated fatty acids. |
Tuzhilkin V.I., Kovalenok V.A., Goldenberg S.P.Structure and Principles for the Flexible Technology of Sugar Crystallization
| Tags: cristallisation; flexible technology; material flows of products. Summaries: The article covers the development of flexible sugar crystallization technology depending of the optimal and objective choice of crystallization schemes. |
The New Packaging Solution by BOSCH
Pokudina G.P., Alabina N.M., Volodzko G.V., Drozdova V.I., Kostromina N.I.Sterilization Protocols Engineering for Canned Food for Geriatric Diet Nutrition
| Tags: safety; required lethality; actual lethality, sterilization conditions. Summaries: The article covers the development of the sterilization protocols for a new range of canned food for elderly persons. The article also shows the methods and calculation of the actual lethality rate. |
QUALITY AND SAFETY
Lazhentseva L. Yu., Kim E.N.Reduction of the Heat Stability of Spore Microorganisms in Canned Food Produced with Use of Hydrobionts
| Tags: spice-oil extracts; cinnamon; termoresistant; quantity of need lethally; sterilization; canned food. Summaries: The article covers the influence of cinnamon oil extract on heat stability indicators of the Clostridii sporogenes-25 spores. Both "in oil" and "with the addition of oil" types were examined. |
Zaychik B.Ts., Khurshudyan S.A.Use of the Software Complex "Quality" for the Food Products Authenticity Identification
| Tags: food products; quality; authenticity; software; matrix method. Summaries: The described software system "Quality" helps to adjust the quality control using the markers matrix method. |
RAW MATERIALS AND ADDITIVES
Makarova N.V., Stryukova A.D., Chigireva A.V. Freezing Impact on the Antioxidant Activity of Berries.
| Tags: berries; freezing; antioxidant; free radicals; flavonoids; phenolics; anthocyanin. Summaries: The article presents the results of the study of the chemical composition and antioxidant activity of fresh and fresh frozen berries. The study includes the analysis of the overall content of phenols, flavonoids and anthocyanins in raspberry, cherry, blackberry, strawberry, plum, black currant, red currant, chokeberry; fresh frozen bilberry, cranberry and cowberry, purchased in the local stores. |
Tyutkova I.A., Tyrsin Yu.A., Nechaev A.P., Tarasova V.V. Staff Training and Education for the Food Ingredients Industry
Ermolaeva G.A., Sapronova L.A., Krivovoz B.G.Sugar and Its Substitutes in the Food Production
| Tags: granulated sugar; white sugar; glucose-fructose syrup; sweetness; microorganisms. Summaries: The authors compares all types of sugar and sugar substitutes, both domestic production and impoted in the Russian Federation. The article covers the main characteristics, sweetness indicators, storage and use specificities. |
Nikiforova T.A., Gubasova T.N.Organic Food and Food Additives for Its Production
| Tags: оrganic agriculture; organic food; food additives. Summaries: The article covers the benefits of the organic food comparison with the ordinary food products. The article also lists factors affecting the domestic market of organic products and specifies food additives for the organic food production. |
NUTRITION AND HEALTH
Shterman S.V., Kachak V.V., Shterman V.S.Scientific Bases for Design and Composition of Gainers as a Product of Sports Nutrition
| Tags: sports food; gainers; protein-carbohydrate mixes; bodybuilding; growth of muscles. Summaries: The second part of the article covers the carbohydrate components of gainers and its formation, lists the main types of biologically valuable supplements which can be used. The authors also mark the importance of organoleptic characteristics for gainers. The sportsmen selections of gainers is analyzed in consideration with the peculiarities of chronobiology of the consumption. |
Edelev D.A., Bril D.E., Demidova T.I., Semenova P.A., Gorbachev M.G., Sorokina I.M., Demidov D.A.Specialized Food Products with Absorption and Nutraceutical Properties
| Tags: dietary fiber; pectin; pectin foods; special foods. Summaries: A wide range of pharmacological effects and dietary properties of food products with absorption and nutraceutical properties allow to recommend these products for medical practice. |
Bychkova E.S., Rastrepaeva E.O., Lomovsky O.I., Beyzel N.F.Engineering of New Types of Functional Salads
| Tags: salads; antioxidant activity; tea supplement; vegetable raw products. Summaries: The article covers engineering of new functional salads using the local vegetable raw products. The article also contains organoleptic and physico-chemical test results. |
Ivkova I.A., Pilyaeva A.S.Dry Milk Preserved Food of a Special Purpose
| Tags: special-purpose high-fat dry cream; nutritional value; antioxidants. Summaries: The article shows the relevance of the dry concentrated milk technology development for the specialized food production. The article also covers the chemical tests results and the energy value of the dry concentrated cream. |
Toshev A.D., Chaplinsky V.V., Perminova S.I.Baked Cottage Cheese with Fruit Additives
| Tags: cottage cheese pie; cottage cheese; orange zest; nutritional supplement. Summaries: The article covers the sweet meals preparation on the example of the cottage cheese pie with dry orange powder. |
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNIONS.
NEWS FROM COMPANIES.
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS.
EVENTS AND FACTS
Ingredients Russia: 15
Food Safety and Food Market Goals During Russian WTO Integration
Russia's WTO accession: the benefits and risks of the agri-food complex
Mareven Food Professional Show
Agriculture Development During the WTO Integration of Russia
In the interests of business, for the benefit of the people
Expo-2012 Analytics
Crisis Management Congress
Alekseevka hosts
Exhibitions at the II half of 2012