Food processing Industry №12/2014
Results of the Work of Food and Processing Industry of Russia
FOOD SECURITY OF THE COUNTRY
Edelev D.A., Matison V.A., Mayorova N.V., Prokopova M.A., Budagova E.A.Food Security of the Russian Federation: Problems and Prospects
Key words risk assessment methodology; hazards, food products; training; food security; food production processes; risks; risk situations,; safety management system Abstract |
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References 1. Edelev D.A., Kantere V.M., Matison V.A. [Problems of providing the population of the Russian Federation safe and high quality food]. Mir agrobiznesa, 2010, no.1, pp. 4 - 7. (In Russ.) 2. Edelev D.A., Kantere V.M., Matison V.A. [Security technologies and food quality: problems, strategic goals, development prospects]. Pishchevaya promyshlennost', 2010, no.10, pp. 36 - 39. (In Russ.) 3. Order of the Government of the Russian Federation of 25.09.2010 ¹ 1873 P "Principles of State Policy of the Russian Federation in the field of healthy nutrition of the population for the period up to 2020". (In Russ.) 4. Edelev D.A., Kantere V.M., Matison V.A. Bezopasnost' i kachestvo produktov pitaniya: ucheb. [Safety and quality of food]. Moscow, Russ.State Agrarian Univer. - Timiryazev Moscow Agricultural Acad. Publ., 2010. 295 p. |
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Authors Edelev Dmitriy Arkadyevich, Doctor of Medical Science, Doctor of Economical Science, Professor, Matison Valeriy Arvidovich, Doctor of Technical Science, Professor, Mayorova Natalya Viktorovna, Candidate of Culturology, Docent, Prokopova Mariya Alexandrovna, Candidate of Technical Science, Docent, Budagova Elena Arkadyevna, Candidate of Economical Science, Moscow State University of Food Production, 11, Volokolamskoye Shosse, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Matison V.A., Arutyunova N.I., Mayorov M.K., Zakharova E.V.Ensuring Food Safety in Catering Based on the Principles of HACCP
Key words food safety; correction; corrective actions; critical control points; critical limits; monitoring; hazard; the threading operation-routing; catering; technical regulations; management of documentation and records Abstract |
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References 1. Kantere V.M., Matison V.A., Khangazheeva M.A., Sazonov Yu.S. Sistema bezopasnosti produktov pitaniya na osnove printsipov KhASSP [Food safety system based on HACCP principles]. Moscow, 2004. 482 p. 2. Kantere V.M., Matison V.A., Sazonov Yu.S. Sistemy menedzhmenta bezopasnosti pishchevoi produktsii na osnove mezhdunarodnogo standarta ISO 22000 [Systems of food safety management based on the international standard ISO 22000]. Moscow, 2006. 454 p. 3. Kantere V.M., Matison V.A., Sazonov Yu.S. Integrirovannye sistemy menedzhmenta v pishchevoi promyshlennosti [Integrated management systems in the food industry]. Moscow, 2008. 522 p. 4. Edelev D.A., Kantere V.M., Matison V.A. Bezopasnost' i kachestvo produktov pitaniya [Safety and quality of food]. Moscow, 2010. 295 p. 5. Kantere V.M., Matison V.A., Edelev D.A. Sistemy menedzhmenta bezopasnosti i kachestva pishchevykh produktov [Management systems of safety and quality of food]. Moscow, 2010. 294 p. |
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Authors Matison Valeriy Arvidovich, Doctor of Technical Science, Professor, Arutyunova Natalya Igorevna, Candidate of Technical Science, Mayorov Mikhail Kirillovich, Zakharova Elena Vitalyevna, Moscow State University of Food Production, 11, Volokolamskoye Shosse, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Ivanova V.N., Seryogin S.N. Eurasian Integration: Repetition or the Beginning of a New Development Paradigm for Solving the Food Problem?
Ryabova T.F.Growth of Innovation Level of Production and Import Substitution as the Main Components of the Economic and Food Security in Russia
Key words economic security; food security; innovation level; Pro-innovative equipment and technology; physical and economic security; governance; competent methods; the substitution; the ratio of import and export food; deep processing of agricultural resources; criteria for achieving economic growth Abstract |
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References 1. Dzhekobs Dzh. Zhizn' i smert' velikogo amerikanskogo goroda [The life and death of great american city]. Moscow, Evropa Publ., 2006. 264 p. 2. Proskurina Z.B. [Diversification as one element of economic growth]. Ekonomika i predprinimatel'stvo, 2014, no. 6 (47), pp. 614-618. (In Russ.) 3. Ryabova T.F. [The system of integral criteria of economic security]. Ekonomika i predprinimatel'stvo, 2014, no. 10 (51), pp. 45-49. (In Russ.) 4. Minaeva E.V. [Theory of restructuring in terms of innovative economic growth]. Ekonomicheskie nauki, 2011, no. 9 (82), pp. 126-130. (In Russ.) 5. Chizhik A.S. [Export policy and mechanisms to protect domestic producers]. Ekonomika i predprinimatel'stvo, 2014, no. 6 (47), pp. 193 - 197. (In Russ.) 6. Gusev V. V., Ryabova N.V. [On the question of integral measuring the state food security]. Ekonomicheskie nauki, 2008, no. 11 (48), pp. 35-39. (In Russ.) |
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Authors Ryabova Taisiya Fomonichna, Doctor of Economical Science, Professor, Moscow State University of Technology and Management named after K.G. Razumovsky, 109004, 73, Zemlyanoy Val, Moscow |
Lisitsin A.N., Grigoryeva V.N., Lishaeva L.N.The Role of Science in the Innovative Development of Oil-Fat Complex and Ensuring Food Security in Russia
Key words innovative development; oilseeds; fat and oil complex; scientific research; food security Abstract |
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References 1. Food Security Doctrine of the Russian Federation (approved by Presidential Decree of January 30, 2010 N 120). (In Russ.) 2. State Program of agricultural development and regulating markets of agricultural products, raw materials and food for 2013 - 2020 (approved by the Government Regulation of the Russian Federation of July 14, 2012 ¹ 717). (In Russ.) 3. The development strategy of the food processing industry of the Russian Federation for the period up to 2020 (approved by Decree of the Government of the Russian Federation of April 17, 2012 N 559 p). (In Russ.) 4. Sectoral Programme "Development of oil and fat industry in the Russian Federation for 2014 - 2016" (approved by Order of the Ministry of Agriculture of the Russian Federation of May 23, 2014 ¹ 170). (In Russ.) 5. Ivanov S.L. [Vegetable oils of the USSR]. Izvestiya Tsentral'nogo nauchno-issledovatel'skogo instituta pishchevoi i pishchevkusovoi promyshlennosti Narkomata SSSR = Izvestiya of the Central Res. Institute of food and food-flavor industry of the USSR People's Commissariat. Moscow, 1931, pp.1 - 20. (In Russ.) 6. Sharomov N.I. Khimizm rastenii i klimat [The chemism of plants and climate]. Alma-Ata, 1948. 116 p. 7. Lisitsyn A.N., Grigor'eva V.N., Lishaeva L.N., Turchina T.N. [Possibilities of development of oil and fat industry in Russia in the coming decade]. Vestnik Vserossiiskogo nauchno-issledovatel'skogo instituta zhirov = Vestnik of the All-Russian Scientific Research Institute of fats, 2014, no. 2, pp. 1-4. (In Russ.) 8. Speech by Prime Minister RF Dmitry Medvedev at the International forum "Open Innovation" of 10.14.2014. (In Russ.) |
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Authors Lisitsin Alexandr Nikolaevich, Doctor of Technical Science, Docent, Grigoryeva Valentina Nikolaevna, Candidate of Technical Science, Lishayova Lyudmila Nikolaevna, All-Russian Research Institute of Fats, 10, Chernyakhovskogo St., St.-Peterburg, 191119 |
Timofeev D.V., Sviridova D.A.Means of Ensuring Food Security in Russia
Key words products quality; software and statistical systems; food security; quality stability; statistical methods Abstract |
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References 1. Food Security Doctrine of the Russian Federation. The official internet-portal of the Ministry of Agriculture of the Russian Federation. Available at: http://www.mcx.ru / documents / document / show / 12214.19. (In Russ.) 2. Timofeev D.V. et al. [Stability control of production processes with help of modern software]. Tezisy konf. "Kachestvo i bezopasnost' produktov pitaniya". Nauka i obrazovanie. [Abstracts of conf. "Quality and food safety." Science and education]. Moscow, MGUPP Publ., 2014. (In Russ.) 3. Timofeev D. V., Sviridova D.A. [Using the statistical software for evaluation of stability of production processes]. XI nauch. prakt. konf. "Ekspertiza, otsenka kachestva, podlinnosti i bezopasnosti pishchevykh produktov" [The 11th Sci.-pract. conference "Expertise, evaluation of the quality, authenticity and food safety"]. Moscow, MGUPP Publ., 2014. (In Russ.) 4. Timofeev D.V. Primenenie sovremennykh programmno-statisticheskikh produktov dlya otsenki protsessov SMK [Application of modern software-statistical products for evaluation of QMS processes]. Moscow, MGUPP Publ., 2012. |
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Authors Timofeev Dmitriy Vladimirovich, Candidate of Technical Science, Docent, Sviridova Darya Alexeevna, Graduate Student, Moscow State University of Food Production, 11, Volokolamskoye Shosse, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Andreev N.R., Lukin D.N.Manufacture of Starches and Starch Products for Import Substitution
Key words starch industry; native starches; modified starches; starch sweeteners; maltodextrins; glucose-fructose syrups; production; import; substitution of import Abstract |
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References 1. Andreev N. R. Osnovy proizvodstva nativnykh krakhmalov [Bases of production of native starches]. Moscow, Pishchepromizdat, 2001. 289 p. 2. Andreev N. R. [By course of innovations]. Pishchevaya promyshlennost', 2010, no.1, pp. 58-60.(In Russ.) 3. Lukin N. D. [Production of sugary products from starch as ensuring a balance of sugar in Russia]. Sakhar, 2010, no.12, pp. 49-55. (In Russ.) 4. Zhushman A. I. Modifitsirovannye krakhmaly [Modified starches]. Moscow, Pishchepromizdat, 2007. 236 p. 5. Solomin D. A., Lukin D. N. [The development of starch industry in market economy conditions]. Pishchevaya promyshlennost', 2011, no. 9, pp. 56-58. (In Russ.) |
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Authors Andreev Nikolay Rufeevich, Corresponding Member of RAS, Doctor of Technical Science, Lukin Dmitriy Nikolaevich, Candidate of Economical Science, All-Russian Research Institute of Starch Products, 11, Nekrasova St., Kraskovo, Moscow Region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Germanskaya L.G., Penzina O.V., Pasko O.V.Quality Control in the Production of Cheese Bioproducts Using the Principles of HACCP
Key words cottage cheese bioproduct; quality management; principles of HASSP; quality and safety indicators; critical control points Abstract |
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References 1. Order of the Government of the Russian Federation of october 25, 2010 ¹ 1873 p "Principles of State Policy of the Russian Federation in the field of healthy nutrition of the population for the period up to 2020". (In Russ.) 2. Pas'ko O.V., Smirnova N.A. [Development of technology for curd bio-product]. Pishchevaya promyshlennost', 2012, no.1, pp. 42 - 43. (In Russ.) 3. Germanskaya L.G., Pas'ko O.V., Penzina O.V. [The application of HACCP principles in the development of curd bio-product]. Agrarnyi vestnik Urala, 2014, no. 8, pp. 34-37. (In Russ.) 4. Penzina O.V. Issledovanie i razrabotka tekhnologii tvorozhnogo bioprodukta s pshenichnymi otrubyami: avtoref. dis. kand. tekhn. nauk [Research and development of curd bioproduct technology with wheat bran: Cand. Diss. (Techn. Sci.)]. Kemerovo, 2014. 20 p. |
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Authors Germanskaya Lyudmila Gennadyevna, Candidate of Technical Science, Docent, Omsk Economic Institute, 13, Pr. Komarova, Omsk, 644112, This email address is being protected from spambots. You need JavaScript enabled to view it. Penzina Oksana Valeryevna, Engineer Laboratorian, Pasko Olga Vladimirovna, Doctor of Technical Science, Professor, Omsk State Agrarian University named after P.A. Stolypin, 2, Institutskaya Ploschad, Omsk, 644008, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Efimov Ko.M., Dityuk A.I., Bogdanov A.I., Senezhko A.G., Fyodorova L.S.Mould control at food industry plants
Key words safety and quality of food products; risk factors; mold; food industry companies Abstract |
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References 1. Fedorova L.S. Teoriya i praktika sovershenstvovaniya dezinfitsiruyushchikh sredstv [Theory and practice of improving disinfectants] Moscow, Meditsina Publ, 2006. 216 p. 2. Snezhko A.G., Gubanova M.I., Zharnenkova O.A. [Multi-film flexible polymeric packaging materials]. Molochnaya promyshlennost', 2012, no.1, pp. 14-18. (In Russ.) 3. [Disinfectant "Biopag-D" for long-term sanitary processing enterprises of food industry]. Pishchevaya promyshlennost', 2013, no. 4, p. 47. (In Russ.) 4. Efimov K.M. et al. [Universal means for long term disinfection]. Pishchevaya promyshlennost', 2013, no. 5, pp. 62-63. (In Russ.) |
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Authors Efimov Konstantin Mikhaylovich, Doctor of Social Science, Dityuk Alexandr Ivanovich, Candidate of Physical and Mathematical Sciences, Bogdanov Alexey Igorevich, Senezhko Alla Georgievna, Candidate of Chemical Science, Institute of Ecological and Technological Problems, 6, Arkhitektora Vlasova, Moscow, 117336, This email address is being protected from spambots. You need JavaScript enabled to view it. Fyodorova Lyudmila Samuilovna, Doctor of Medical Science, Professor, All-Russian Research Institute of Disinfectology of Rospotrebnadzor 18, Nauchniy Proezd, Moscow, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Tvorogova A.A., Sitnikova P.B., Konovalova T.V., Bazaliy V.N., Gerasimchuk V.P. Justification of the Functional Role of Dietary Fibers SenseFi in the Technology of Ice Cream
Sotnikov V.A., Marchenko V.V.Drink "Chayny Grib" (Kombucha) and its Technological Features
Key words soft drink "Chayny Grib"; beverage concentrate; technology; fermentation; immobilization Abstract |
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References 1. Danielyan L.T. Chainyi grib i ego biologicheskie osobennosti [Kombucha and its biological features]. Moscow, Meditsina Publ., 2005. 83 p. 2. Muratova E.I., Zyuzina O.V., Shunyaeva O.B. Biotekhnologiya organicheskikh kislot i belkovykh preparatov: uchebnoe posobie [Biotechnology of organic acids and protein preparations]. Tambov, Tambov State Techn. University Publ., 2007. 80 p. 3. Konstantinov Yu. Tselitel' v banke "Chainyi grib" [Healer in the jar "Kombucha"]. Moscow, Tsentrpoligraf Publ., 2010. 126 p. |
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Authors Sotnikov Valeriy Alexandrovich, Doctor of Technical Science, Kazan National Research Technological University, 68, K. Marks St., Kazan, 420015, This email address is being protected from spambots. You need JavaScript enabled to view it. Marchenko Viktor Vasilyevich, Company "Zelyonie Listya" (Green Leaves), 59, Prospekt Krasnogo Znameni, Vladivostok, 690002, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Linovskaya N.V., Ryseva L.I., Savenkova T.V. Modeling Capabilities of Sensory Properties of Milk Chocolate Masses
Key words conching; dairy chocolate weight; touch properties Abstract |
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Authors Linovskaya Nataliya Vladimirovna, Candidate of Technical Science, Ryseva Larisa Ivanovna, Candidate of Technical Science, Savenkova Tatyana Valentinovna, Doctor of Technical Science, Professor, Research Institute of Confectionery Industry, 20, bldg. 3, Elektrozavodskaya St., Moscow, 105023, This email address is being protected from spambots. You need JavaScript enabled to view it. |
FUNCTIONAL ALIMENTARY PRODUCTS
Kalinichenko L.A., Kryuchkova V.V., Belik S.N., Mosolova N.I.Study of possible usage enriched milk drink for the prevention of alimentary obesity
Key words enriched fermented milk drink; protein; lipid and fat metabolism; atherosclerosis; alimentary obesity Abstract |
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References 1. Trukhachev V.I., Molochnikov V.V., Orlova T.A., Ramanauskas R.I. Kontsentraty belkov moloka: vydelenie i primenenie: monografiya [Concentrates of milk proteins: the selection and application]. Stavropol', AGRUS Publ., 2009. 152 p. 2. Sheveleva S.A., Kuznetsova G.G., Cherkashin A.V. [Effect of Lactobacillus strains used in the manufacture of dairy products, to agents of foodborne diseases]. Voprosy pitaniya, 2011, no. 3, pp. 37-40. (In Russ.) 3. Khramtsov A.G. Fenomen molochnoi syvorotki [The phenomenon of milk whey]. Moscow, Professiya Publ., 2011. 804 p. 4. Altas S., Kizil G., Kizil M., Ketani A., Haris P.I. Protective effect of Diyarbakir watermelon juice on carbon tetrachloride-induced toxicity in rats. Food Chem Toxicol., 2011, vol. 49, pp. 2433-2438. 5. Figueroa A. A., Sanchez-Gonzalez M.A., Perkins-Veazie P.M., Arjmandi B.H. Effects of watermelon supplementation on aortic blood pressure and wave reflection in individuals with prehypertension: a pilot study. Am J. Hypertens., 2011, vol. 24, pp. 40-44. 6. Poduri A., Rateri D.L., Saha S.K., Saha S., Daugherty A. Citrullus lanatus 'sentinel' (watermelon) extract reduces atherosclerosis in LDL receptor-deficient mice. J. Nutr Biochem., 2013, May, vol. 24 (5), pp. 882 - 886. 7. Perez-Guisado J.I., Jakeman P.M. Citrulline malate enhances athletic anaerobic performance and relieves muscle soreness. J. Strength Cond Res., 2010, May, vol. 24 (5), pp. 1215-1222. 8. Devaraj S.I., Mathur S., Basu A., Aung H.H., Vasu V.T., Meyers S., Jialal I. A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stress. J. Am Coll Nutr., 2008, Apr., 27 (2), pp. 267-273. |
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Authors Kalinichenko Lyubov Alexandrovna, Graduate Student, Kryuchkova Vera Vasilyevna, Doctor of Technical Science, Professor, Don State Agrarian University, 1, Krivoshlykova St., Persianovskiy, Oktyabrsky District, Rostov region, 346493, This email address is being protected from spambots. You need JavaScript enabled to view it. Belik Svetlana Nikolaevna, Candidate of Medical Science, Rostov State Medical University, 29, Per. Nakhichevansky, Rostov-na-Donu, 344022, This email address is being protected from spambots. You need JavaScript enabled to view it. Mosolova Natalya Ivanovna, Doctor of Biological Science, Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, 6, Imeni Rokossovskogo St., Volgograd, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. |
RAW AND ADDITIVES
Ice Cream with Unusual Taste from GC "EFCO"
NEWS FROM COMPANIES
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNIONS
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS
EVENTS AND FACTS
Forum "Food Security of Russia
Russian Food Industry in the Customs Union and the Eurasian Economic Community: Opportunities for Growth and Prospects for Cooperation
Agroprodmash-2014
List of Articles Published in the Journal "Food Industry" in 2014