Food processing Industry №7/2014
Outcome of the Food and Processing Industry in Russia in January-April 2014
IN FOCUS - PRODUCTS QUALITY
Strelyukhina A.N., Machikhin S.A., Vasilyev A.M.System Quality Assurance and Food Safety on the Example of Baking Products
Key words grain, products quality, flour mill, a systematic approach, technological processes, elevator. Abstract |
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References 1. Security of Russia. Legal, socio-economic and scientific-technical aspects. Food safety. Section 2. Moscow, MGF "Znanie" Publ., 2001. 89 p. (In Russ.) 2. Machikhina L.I., Alekseev L.V., L'vova L.S. Nauchnye osnovy prodovol'stvennoi bezopasnosti zerna (khranenie i pererabotka) [Scientific bases of food security of grain (storage and processing)]. Moscow, DeLi print, 2007. 382 p. 3. Zlochevskii A.L. [The possibilities of expanded reproduction of grain in the Russian Federation]. Sbornik mater.vtorogo Vseross. ekonom. foruma "Strukturnaya politika i ekonomicheskoe razvitie otraslei pishchevoi i pererabatyvayushchei promyshlennosti" 12-13 dekabrya 2007 g. [Coll. mater. of the 2nd All-Russ. economic forum "Structural policy and economic development of the food and processing industry sectors", December 12-13, 2007]. Moscow, Pishchepromizdat, 2007, pp. 74-78. (In Russ.) 4. Machikhin S.A., Strelyukhina A.N. [The concept and methodology of the system ensuring the quality and safety of technological systems of food productions]. Khranenie i pererabotka sel'khozsyr'ya, 2006, no. 7, pp. 70-73. (In Russ.) |
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Authors Strelyukhina Alla Nikolaevna, Doctor of Technical Science, Machikhin Sergey Alexandrovich, Doctor of Technical Science, Vasilyev Alexandr Mikhaylovich, Candidate of Technical Science Moscow State University of Food Production, 11, Volokolamskoye Shosse, Moscow, 125080, |
Smirnova N.A., Bessonova O.V.GOST R ISO 22000 in the Technology of Fermented Dairy Products: Quality and Safety Management
Key words safety, quality, critical control point, dangerous factor, System HACCP, cottage cheese bioproduct, fermented creamy bioproof-reader. Abstract |
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References 1. Kantere V.M., Matison V.A., Khangazheeva M.A., Sazonov Yu.S. Sistema bezopasnosti produktov pitaniya na osnove printsipov NASSR [Food safety system based on HACCP principles]. Moscow, Russian Academy of Agricultural Sciences Publ., 2004. 462 p. 2. Pas'ko O.V., Smirnova N.A. [Development of curd bioproduct technology]. Pishchevaya promyshlennost', 2012, no. 1, pp. 42-43. (In Russ.) 3. Smirnova N.A. Issledovanie i razrabotka tekhnologii tvorozhnogo bioprodukta: avtoref. dis. kand. tekhn. nauk [Research and development of curd bioproduct technology: Cand. Diss. (Tech. Sci.)]. Kemerovo, 2012. 4. Prosekov A.Yu., Borisova G.V., Bessonova O.V. [Features of removing histidine from casein]. Molochnaya promyshlennost', 2012, no. 4, pp. 76-77. (In Russ.) 5. Bessonova O.V. Issledovanie i razrabotka tekhnologii nizkolaktoznogo tvorozhnogo produkta dlya detei shkol'nogo vozrasta: avtoref. dis. kand. tekhn. nauk [Research and technology development of curd low-lactose product for school age children]. Kemerovo, 2009. 19 p. |
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Authors Smirnova Nataliya Anatolyevna, Candidate of Technical Science, Bessonova Olga Vitalyevna, Candidate of Technical Science Omsk State Agrarian University named after P.A. Stolypin, 92, Oktyabrskaya St., Omsk, 644122, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Semyonova E.A., Mastikhina A.L., Sidorenko Y.I., Guryeva K.B.Instrumental Sensory Quality Evaluation Methods of Canned Fish
Key words aroma, objective method, quality factor, canned fish, sensory assessment, test sample, e-tongue. Abstract |
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References 1. Kuchmenko T.A. Innovatsionnye resheniya v analiticheskom kontrole [Innovative solutions in analytical control]. Voronezh, Voronezh State Technol. Acad., CenTekh, 2009. 252 p. 2. Pokrovskii A.V., Smirnov E.A., Kolobrodov S.V., Skurikhin I.M. Kratkii obzor sovremennykh mezhdunarodnykh metodov organolepticheskogo analiza [Brief review of modern international methods of organoleptic analysis]. Transl. from English. Moscow, Moscow State Univ.of Food Prod. Publ., 1999. 3. Chernukha I.M., Kuznetsova T.G., Selivanova E.B. [Sensor systems "electronic nose" for the quality control of meat]. Tekhnologiya myasa, 2009, no. 1-2, pp. 159-165. (In Russ.) 4. Mastikhina A.L. et al. [Studying possibility of application of multisensory system "VOCmeter" for analysis of buckwheat groats freshness]. Biotekhnosfera, 2013, no. 3, pp. 35-37. (In Russ.) 5. Gur'eva K.B. et al. [Comparative evaluation of groats quality by organoleptic and multisensor methods]. Tovaroved prodovol'stvennykh tovarov, 2013, no. 10, pp. 45-53. (In Russ.) |
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Authors Semyonova Elena Alexandrovna, Graduate Student, Mastikhina Anastasiya Leonidovna, Graduate Student, Sidorenko Yuriy Ilich, Doctor of Technical Science, Professor, Moscow State University of Food Production, 11, Volokolamskoye Shosse, Moscow, 125080, Guryeva Kseniya Borisovna, Candidate of Technical Science, Research Institute of Rosrezerv Storage, 40, bldg. 1, Volochaevskaya St., Moscow, 111033, |
Tabakaeva O.V., Lysenko T.E., Tabakaev A.V.Influence of Structural Modification of Soy Proteins on Quality and Meat Products Assimilability
Key words lmeat products, ow-molecular soy peptides, comprehensibility, functional and technological properties. Abstract |
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References 1. Smagina A.V., Sytova M.V. [Analysis of using the soy protein in the food industry]. Nauch. trudy Dal'nevostochnogo gos. Tekhn. rybokhozyaistvennogo univer. [Scientific papers of the Far Eastern State Technical Fisheries University], 2011, no. 23, pp. 174-179. (In Russ.) 2. Soybean Meal Evaluation to 2020. Report prepared by LMC International Ltd. for USB, Dec.2006. 3. Miklyashevski P., Pryanishnikov V.V., Babicheva E.V., Il'tyakov A.V. [Using soy proteins in meat processing]. Vse o myase, 2006, no. 3, pp. 10-13. (In Russ.) 4. Glazova G.V. et al. [Characteristics of the functional properties of protein preparations]. Myasnaya industriya, 2007, no. 3, pp. 48-51. (In Russ.) 5. K. Sato, K.Hashimoto. Bioactive peptides - large-scale preparation. American Oil Chemist Society.- 2007. - Vol 18. - ¹ 11. - Ð. 756-760. |
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Authors Tabakaeva Oksana Vatslavovna, Doctor of Technical Science, Lysenko Tatyana Evgenyevna, Graduate Student, Tabakaev Anton Vadimovich, Student Far Eastern Federal University, 8, Sukhanova St., Vladivostok, Primorsky Krai, 690000, |
Kalinin A.Y. Risk Analysis of Caffeine-Containing Foods Consumption
INNOVATIVE DEVELOPMENT OF AGRICULTURAL INDUSTRIES
Ivanova V.N., Seryogin S.N., Grinko V.S. Global Challenges of Russia in Solving Problems of Import Substitution
Ashkhotova E.A., Rokotyanskaya V.V.Contents of the Current Socio-Economic Modernization of the Region
Key words historical background, modernization of the region, region, the factors of modernization of the regional economy. Abstract |
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References 1. International conference "Theory and practice of innovative development management of socio-economic systems." North-Caucasian Acad. St. Service, 2010. (In Russ.) 2. Great Soviet Encyclopedia. Available at: http://slovari.yandex.ru/. (In Russ.) 3. President of the Russia. Available at: http://www.kremlin.ru/news/5413. (In Russ.) 4. Sviridov N.N. et al. Sotsial'no-ekonomicheskaya modernizatsiya regiona [Socio-economic modernization of the region]. Kostroma, KSU Publ., 2006. 5. Lisin V.S. Makroekonomicheskaya teoriya i politika ekonomicheskogo rosta [Macroeconomic theory and policy of economic growth]. Moscow, Ekonomika Publ., 2003. 6. Korshunova G.V. [Institutional research bases of market interactions]. Finansy i kredit, 2006, no. 5. (In Russ.) 7. Fetisov G.G., Oreshin V.P. Regional'naya ekonomika i upravlenie [Regional economics and management]. Moscow, INFRA-M Publ., 2006. 8. Yashin S.N., Puzov E.N. [Conceptual issues of assessing economic security of the regions]. Finansy i kredit, 2008, no. 1. (In Russ.) 9. [Forgotten lessons of the past successes]. Ekspert, 2010, no.1 (In Russ.) 10. [Modernization in the given circumstances]. Ekspert, 2010, no.1. (In Russ.) 11. [Modern style and modernizers]. Ekspert, 2010, no.1. (In Russ.) 12. The concept of strategic development of Russia till 2010. Moscow, ISEPP Publ., 2001. (In Russ.) 13. Way to the 21st ñentury. Strategic problems and prospects of the Russian economy. Part.6. "Russia of regions". Moscow, Ekonomika Publ., 1999, pp. 567-638. (In Russ.) 14. Granberg A.G. [Strategy of territorial social and economic development of Russia]. Voprosy ekonomiki, 2000, no. 9. (In Russ.) 15. Il'in V.A. Strategiya razvitiya regiona [Strategy of the region development]. Moscow, Academia Publ., 2006. |
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Authors Ashkhîtova Elmira Anatolyevna, Candidate of Economical Science, Docent, Rokotyanskaya Violetta Valeryevna, Candidate of Economical Science, Docent, Moscow State University of Food Production, 11, Volokolamskoye Shosse, Moscow, 125080, |
ENGINEERING AND TECHNOLOGY
Docenko S.M., Skripko O.V., Bogdanov N.L., Gryzlov V.M., Obukhov E.B.Emulsion Technology of Special Purpose Foodstuffs
Key words protein particulate system, coagulant, lipid bioactive complex, mayonnaise souses. Abstract |
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References 1. RF government directive no.1873-p, 25.10.2010. On foundations of the state policy in the field of healthy population nutrition of the Russian Federation for period till 2020. (In Russ.) 2. Volovich V.G. Zhizneobespechenie ekipazhei letatel'nykh apparatov posle vynuzhdennogo prizemleniya ili privodneniya [Crews life support of flying machines after forced landing or water landing]. Moscow, Nauka Publ., 1976. 80 p. 3. Nechaev A.P., Kochetkova A.A., Nesterova I.N. Maionezy [Mayonnaises]. St. Petersburg, GIORD Publ., 2000. 80 p. 4. Shabrov A.V., Dadali V.A., Makarov V.G. Biokhimicheskie osnovy deistviya mikrokomponentov pishchi [Biochemical action bases of food micro-components]. Moscow, Avvallon Publ., 2003. 184 p. 5. Dotsenko S.M., Skripko O.V., Bogdanov N.L. Sposob prigotovleniya belkovo-lipidnogo produkta [Method of preparing protein-lipid product]. Patent RF no. 2456817, 2012, IPC7 A 23 L 1/20, A 23 J 1/14. 6. Dotsenko S.M., Skripko O.V., Bogdanov N.L. et al. Sposob polucheniya belkovo-vitaminnogo produkta [Method of producing protein-vitamin product]. Patent RF no. 2482702, 2013. 7. Dotsenko S.M., Skripko O.V., Bogdanov N.L. et al. Sposob prigotovleniya lipidnoi bioaktivnoi kompozitsii [Method of preparing lipid bioactive composition]. Patent RF no. 2482707, 2013. 8. Dotsenko S.M., Skripko O.V., Bogdanov N.L. [Development of technology of protein sauces for functional nutrition]. Maslozhirovaya promyshlennost', 2011, no. 5, pp. 24-27. (In Russ.) |
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Authors Dotsenko Sergey Mikhaylovich, Doctor of Technical Science, Professor, Honored Inventor of Russia, Skripko Olga Vasilyevna, Doctor of Technical Science, Docent, All-Russian Research Institute of Soybean, 19, Ignatyevskoye Shosse, Blagoveshchensk, 675027, Bogdanov Nikolay Leonidovich, Graduate Student, Gryzlov Vladimir Mikhaylovich, Candidate of Military Science, Professor, Obukhov Evgeniy Borisovich, Candidate of Technical Science, Docent, Far Eastern Higher Military Command School, 158, Lenina St., Blagoveshchensk, 675021, |
Akhmedova M.M., Demirova A.F., Akhmedov M.E.Glass Jars Carrier for Open Type Sterilizers
Key words unit, the bank, the carrier, the movable plate, the pressure head, sterilizer rack retainer. Abstract |
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References 1. Demirova, A.F., Ismailov T.A., Akhmedov M.E. [Stepped sterilization of compotes in a glass container SKO 1-82-3000]. Khranenie i pererabotka sel'khozsyr'ya, 2012, no. 4, pp. 14-15. (In Russ.) 2. Demirova A.F., Ismailov T.A., Akhmedov M.E. [Optimization of sterilization modes of canned "Pickled cucumbers" using a stepwise heating]. Izvestiya vuzov. Pishchevaya tekhnologiya, 2011, no.1. (In Russ.) 3. Demirova A.F., Akhmedov M.E. [Intensification of the canned sterilization process using stepwise heating in a static state of container]. Khranenie i pererabotka sel'khozsyr'ya, 2011, no.1, pp. 22-24. (In Russ.) 4. Akhmedov M.E., Demirova A.F., Pinyaskin V.V., Akhmedova M.M. [Optimization of the parameters of high-temperature rotary sterilization of compotes in container SKO 1-82-500]. Khranenie i pererabotka sel'khozsyr'ya, 2013, no.10. (In Russ.) 5. Akhmedov M.E., Demirova A.F., Ataeva A.U. [New method for producing canned "Compote from pears and quince"]. Khranenie i pererabotka sel'khozsyr'ya, 2013, no. 3. (In Russ.) 6. Akhmedov M.E., Demirova A.F., Akhmedova M.M. [Irrigation type apparatus for stepwise thermal sterilization of canned food]. Khranenie i pererabotka sel'khozsyr'ya, 2013, no. 4. (In Russs.) 7. Akhmedov M.E., Demirova A.F., Akhmedova M.M., Akhmedov R.A. [Using microwave energy for intensification of heat compotes sterilization]. Khranenie i pererabotka sel'khozsyr'ya, 2013, no. 5. (In Russ.) 8. Akhmedov M.E., Demirova A.F., Akhmedova M.M. [Recuperative type apparatus for stepwise heat sterilization of canned food]. Pishchevaya promyshlennost', 2013, no. 4. (In Russ.) |
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Authors Akhmedova Milena Magomedovna, Graduate Student, Demirovna Amiyat Feyzudinova, Candidate of Technical Science, Akhmedov Magomed Eminovich, Doctor of Technical Science, Dagestan State Institute of National Economy, 5, D. Ataeva St., Makhachkala, 367008, |
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