Food processing Industry №11/2008
Results of work of enterprises of food processing industry in Russia for Janyary – August 2008
Legislative technical regulation & certification
Nedorezova E. Quality control of foodstuffs in the technical regulation system
Shilov G.Yu., Leyson I.N., Podlesny A.I. The main supporting systems of quality and safety of food products
«Faeton-Agro» conducted voluntary certification
Polyakov A.V., Fedorov A.M. Certification of quality management system and product safety
Cosher certification expands opportunities of «Efko» company
Sergeeva L.S. Glass tare standards renewal – performing the requirements of the Federal law «About technical regulation»
With vegetable fat – no place for full-cream ice!
New milk standard in Russia
Chubenko N.T. About technical regulation on oil and fat industry
Development of new national standards for canning industry
Gorenkov E.S., Patsyuk L.K., Lukashevich O.N. Projects of national standards on fruit and vegetable canned products for baby food
GOST on cans for fish industry
Economics and management
Problems and prospects of commercial mortgage for small and medium business in Russia
Engineering and technology
Compressors Atlas Copco for blowing out the items from polyethylene terephtalate
Sensors Schneider Electric for food processing industry
Semenov G.V., Budantsev E.V., Bulkin M.S. The modern equipment for manufacture of sublimate products
Poymanov V.V., Vorobyev D.V. Working out the equipment for vacuum-sublimate of materials drying
Quality and safety
Hurshudyan S.A. Identifying signs of food products
Hurshudyan S.A., Zaychik B.I. Matrix of markers and its application for identification of cognac production
Spitsyn A. Quality seminars – safe the best
Ivanova T.N., Tarasova M.A., Martynova O.V. Electrochemical activation for regulation of milk acidity
Packaging and logistics
Gradova M. Good demand for baby food
Raw materials and additives
Alekseenko A.V., Kolesnikova S.V. Tasty as well as healthy
Karavay L.V., Levochkina L.V. Hydrolyzed rice flour for manufacture of flour products
«Baltic group»: 15 years of trust
Innovative products from onion made in India
Kolmakova N.S. Last researches in the field of safety of synthetic dyes and tendency of market development
Ocean Spray ITG company is celebrating cranberry success
National Starch Food Innovation Company strengthens its team in Russia, Kazakhstan and Belarus
Nutrition and health
Neborskaya N.G., Vloshchinsky P.E. Safety of polyphenolic antioxidants in micronized buckwheat flakes
Guryanov Yu.G., Reznichenko I.Yu., Poznyakovsky V.M. Specialized foodstuff with use of pantohematogen
Bakumenko O.E., Doronin A.F. Studying the actual food of students of higher educational institutes
Isakov V.A. Olestrа: the real way of decrease in content of fats in foodstuff and their caloric content
Vorobyeva A.A., Volkova N.N. Modern trends of creation of emulsion products for healthy food
Congratulations upon a jubilee!
OOO «Skorpio – Aromat» – 15 years!
GPK «Efremovsky» – 25 years!
News from R&D institutes and higher educational institutions
News from professional industrial branch unions
News from companies
Evants and facts
Developing domestic potato culture
Exhibition «Ingredients Russia» – step to new decade
«Gold autumn» on All-Russian exhibition centre
Important tasks of food biotechnology
Business forum «Canned food-2008»
Tasty novelties
Poultry product market requires agreements