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Rambler's Top100

Food processing Industry №11/2008

Results of work of enterprises of food processing industry in Russia for Janyary – August 2008

Legislative technical regulation & certification

Nedorezova E. Quality control of foodstuffs in the technical regulation system

Shilov G.Yu., Leyson I.N., Podlesny A.I. The main supporting systems of quality and safety of food products

«Faeton-Agro» conducted voluntary certification

Polyakov A.V., Fedorov A.M. Certification of quality management system and product safety

Cosher certification expands opportunities of «Efko» company

Sergeeva L.S. Glass tare standards renewal – performing the requirements of the Federal law «About technical regulation»

With vegetable fat – no place for full-cream ice!

New milk standard in Russia

Chubenko N.T. About technical regulation on oil and fat industry

Development of new national standards for canning industry

Gorenkov E.S., Patsyuk L.K., Lukashevich O.N. Projects of national standards on fruit and vegetable canned products for baby food

GOST on cans for fish industry

Economics and management

Problems and prospects of commercial mortgage for small and medium business in Russia

Engineering and technology

Compressors Atlas Copco for blowing out the items from polyethylene terephtalate

Sensors Schneider Electric for food processing industry

Semenov G.V., Budantsev E.V., Bulkin M.S. The modern equipment for manufacture of sublimate products

Poymanov V.V., Vorobyev D.V. Working out the equipment for vacuum-sublimate of materials drying

Quality and safety

Hurshudyan S.A. Identifying signs of food products

Hurshudyan S.A., Zaychik B.I. Matrix of markers and its application for identification of cognac production

Spitsyn A. Quality seminars – safe the best

Ivanova T.N., Tarasova M.A., Martynova O.V. Electrochemical activation for regulation of milk acidity

Packaging and logistics

Gradova M. Good demand for baby food

Raw materials and additives

Alekseenko A.V., Kolesnikova S.V. Tasty as well as healthy

Karavay L.V., Levochkina L.V. Hydrolyzed rice flour for manufacture of flour products

«Baltic group»: 15 years of trust

Innovative products from onion made in India

Kolmakova N.S. Last researches in the field of safety of synthetic dyes and tendency of market development

Ocean Spray ITG company is celebrating cranberry success

National Starch Food Innovation Company strengthens its team in Russia, Kazakhstan and Belarus

Nutrition and health

Neborskaya N.G., Vloshchinsky P.E. Safety of polyphenolic antioxidants in micronized buckwheat flakes

Guryanov Yu.G., Reznichenko I.Yu., Poznyakovsky V.M. Specialized foodstuff with use of pantohematogen

Bakumenko O.E., Doronin A.F. Studying the actual food of students of higher educational institutes

Isakov V.A. Olestrа: the real way of decrease in content of fats in foodstuff and their caloric content

Vorobyeva A.A., Volkova N.N. Modern trends of creation of emulsion products for healthy food

Congratulations upon a jubilee!

OOO «Skorpio – Aromat» – 15 years!

GPK «Efremovsky» – 25 years!

News from R&D institutes and higher educational institutions

News from professional industrial branch unions

News from companies

Evants and facts

Developing domestic potato culture

Exhibition «Ingredients Russia» – step to new decade

«Gold autumn» on All-Russian exhibition centre

Important tasks of food biotechnology

Business forum «Canned food-2008»

Tasty novelties

Poultry product market requires agreements