Food processing Industry №10/2008
Results of work of enterprises of food and processing industry in Russia for January – July, 2008
Economics and management
Staff training for branch
Hurshudyan S.A. Role of high schools in professional training for innovative society of Russia
Rogov I.A., Titov E.I. Integration of science and education –guarantee of preparation of highly-skilled personnel
First bell in MGUTU
Maslennikova O. A. Quality of the higher vocational training and its basic components
Ryhlov O. A. The Moscow institute of business and law
Butkovsky V.A. International industrial academy – Center of additional vocational training
Lobanov V.G. Cooking the competitive experts
Mishchenko S.V., Dvoretsky S.I., Muratova E.I., Korenchuk A.A. System approach to organization of training the experts for food and processing industry of region
Golenkov V. А., Zomitova G.M. Staff training for food processing industry
Sinelnikov B.M., Hramtsov A.G., Shipulin V. I, Evdokimov A.I., Postnikov S.I., Borisenko A.A. Innovative personnel, scientific and information supply of priorities in the field of agrarian and industrial complex
Zimichev A.V., Zipaev D.V. Samarasky state technical university –smithy of staff for food enterprises of the Volga region
Chertov E.D., Popov G.V., Plotnikova R. N. Professional training system in the Voronezh technological academy
Popov A.M. Problem and prospect of professional training for food branch of agrarian and industrial complex
Kovalevsky V.P., Korotkov V.G. Depatment of food manufactures of Orenburg state university
Malkov N.G. Preparation of experts for manufacture of dairy production
Problem and prospect of commercial mortgage for small and medium business in Russia
Mezenova O. Ya. Sea biotechnology in Russia: development prospects
Engineering and technology
Ryabikov V. E, Negoitsa A.S. Technological line on processing of soft and fatty fabrics Centriflow.
Compressors Atlas Copco for PET products blowing
Lukashevich O. N. Manufacture of canned food on fruit basis for children.
Raw materials and additives
Collection Del’Ar. Success factors
Suvorov I.V., Shatnyuk L.N. Product of healthy nutrition, enriched with micronutrients.
Tyrsin Yu.A., Ovchinnikova A.S., Sergeeva N.K. Fruit powders for cream fillings.
Fruits BerryFusions of company Ocean Spray – rich spring antioxidants.
Company National Starch Food Innovation offers economically profitable cream like structure.
Fert K. Uaythauz Choice and use of hydrocolloids.
Packaging and logistics
Carton revolution in the packaging market for canned products.
Quality and safety
Ponomareva K.I., Zhuravlev A.A., Voropaeva O. N, Antonova N.A. Definition of complex parameter of bread quality.
Hurshudyan S.A. Falsified foodstuff: classification and definition.
News from R&D institutes and higher educational institutions
News from professional industrial branch unions
News from companies
Events and facts
Developing domestic agricultural engineering.
Brazil wants to become the lardiest supplier of foodstuffs.
What the bags for flour packaging can tell us.
Skill to be a barman.