Food processing Industry №8/2008
Results of work of enterprises of food processing industry in Russia for January-May 2008
Adequate nutrition. Functional food
About government politics in the field of healthy nutrition
Konovalov K.L., Shulbaeva M.T., Musina O.N. Food substances of animal and vegetable origin for healthy nutrition
Increase of demand for prebiotics in the market of functional nutrition
Burmistrov G.P., Kozlova G.G. New food concentrates of bioprotective action
Makarov V.N., Vlazneva L.N., Mironov A.M., Cherenkova T.A. Pectin containing jelly and vitaminized sauces on the basis of natural fruit and vegetable raw material
Strelkov V.N., Prokopenko I.P., Poverin A.D. Research of properties of functional beverage «BIONAN-A»
Shilov A.I., Taryanskaya N.V. Curds «Metasha»
Shterman S.V., Tuzhilkin V.I., Manerov Yu.V. Eritritol – natural sugar substitute of XXI century
World cranberry tour
BENEO-Orafti strengthen course to fight the fatness
Kuznetsova A.A., Levochkina L.V. Soya okara for composite products
Rodionova N.S., Naumchenko I.S., Zatsepilina N.P. Food cut products for adequate nutrition
Reznichenko I.Yu., Dragunova I.A. Muesli-stick of functional purpose
Shelepov V.G., Kayzer A.A., Kashina G.V. Biologically active additive from pant flour
Filippova L.Yu., Ponomarenko S.F., Buzuyan I.I. Enrichment of standard diets with functional products
HEALTH/LIFE – healthy life-style
Ecologically pure (natural) and safe production
Enfineering and technology
Compressor ZS series – the first opening from «Atlas Kopko» company in Russia in 2008
Project and Ko
Khvorova L.S. Glucose crystallization from syrups of acid and ferment starch hydrolysis
Quality and safety
«Organic product» – lawful definition
Khurshudyan S.A. Falsification of foodstuffs: scientific, methodological and normative principles of counteraction
Packaging and logistics
Logistics of parts – take right direction
Tolkunova N.N., Gavrilenko A.P., Zhuchkov A.A. Packaging design of consumer products
China invites
Raw materials and additives
OOO «Skorlio-Aromat» – 15 years in food ingredients branch
Borisenko E.V., Alekseeva Yu.I., Klimva S.A. Modelling the organoleptic properties of oil and fat products with usage of aromatizers «Skorlio-Aromat»TM
Borisenko E.V., Alekseeva Yu.I., Klimva S.A. Aromatizers «Skorlio-Aromat»TM for functional products
News from companies
News from professional industrial branch unions
News from R&D institutes and higher educational institutions
Events and facts
In details about affairs in Agrarian and Industrial Complex
Prepared dinner from «Avers» company
125 of International Company «Alfa Laval»
Major packaging exhibition in Russia
Getters of walleye pollack sum up results of work
Water forum «EKVATEK-2008»
Press-conference of Hero Group company
Conference «Food and sea biotechnology»