Food processing Industry №6/2008
Results of work of enterprises of food processing industry of Russia for January-March 2008
Packaging and logistics
Hmelevskiy G.K. Tendencies of development of packaging machinery construction in Russia
Packaging on foodstuff market: NIELSEN research.
Kuznecova L.S., Miheeva M.N., Kazakova E.V., Kudyakova G.H. Traditions and innovations in packaging of food stuff
Dracheva L.V. Multi-layer flexible package for food stuff
Kolpakova V.V., Pankratov G.N., Chevokin A.A., Gavrilov A.M., Skobelskaya Z.G., Semenov G.V., Ananev V.V., Kirsh I.A., Lukin N.D., Kostenko V.G., Shulyak V.A., Kirkor M.A., Evdokimov A.V., Sluse-nok A.G. Waste products of food industry of agrarian and industrial complex – perspective material for biodegradable packaging compositions
Fedotova O.B., Myalenko D.M., Troshina A.V. Ultraviolet disinfectant polystyrene package for milk products
Ice tea: recipe from «Tetra Pack»
«ProdExpoPack-2008»
Meshanov S.L. Membrane nitrogen generators for packing in modified gas atmosphere
Gavrilenko A.P, Tolkunova N.N. Esthetic of consumer package designee
Theme – it’s your world
Lets meal!
Packaging/PackItalia. Interplastic
IPA and EMBALLAGE-2008
IX International conference «Food packaging
Package from «GOTEK» – together to success
Equipment for pre-packaging and packaging manufacture
Economics and management
Seregin S.N. Structure policy in Russian food independence problem solving
Toticov E.B. New program of little and big business financing from «Union» bank
Yankovskiy A.M. How to create consumers portrait
Ostrovskaya T.G. Off-center methods to pay a salary
Engineering and technology
Grain as a source of income
Korobko D. World novelty from «Atlas Kopko» – oil-free compressor with dehydrator of adsorptive type built in
Hvorova L.S. Technology of manufacturing of pharmacopoeia and nutrition glucose
Bagration R.U., Pakunidze G.R., Pakunidze S.G., Kobahidze M.A. Artificial honey from chestnut flowers
Quality and safety
Kyshev S.N. Forming of nomenclature of quality indicators of yogurt products
Competition «Made in Saint Petersburg»
Kostenko V.G. Factors that involve on quality of potato starch
Raw materials and additives
Molochnikov V.V., Trubina I.A., Sadovoy V.V., Shlikov S.N. Usage of phyto preparations in recipe compositions of meat products
Nutrition and health
Krilova E.N., Kondratev N.B., Savenkova T.V. Sugar candy caramel with dietary fibers
News from companies
News from professional industrial branch unions
News from R&D institutes and higher educational institutions
Events and facts
VII Moscow international sugar forum
A-TESTex-2008
International exposition of food stuff and equipment «traditions of quality»
VII International conference «World of juices-2008»
Russia and VTO: experts take counsel
Petr Stolipin awards are presented
Culinary salon
First International Congress «EurassiaBIo»
Results are gladden
Laboratory for agrarian and industrial complex enterprises