Food processing Industry №10/2009

Resume of work of enterprise of food and pro-cessing industry in Russia in January – July 2009

Vegetable raw and its processing

Ryazanov O.A, Kirilicheva O.D, Sherstobitov V.A. Forming of soya Russian’s and product’s market

Kucherenko L.A., Petibskaya V.S., Ivshina E.G. Ways of rational soybean usage

Erashova L.D., Pavlova G.N., Ermolenko R.S., Atrukh L.V., Grom L.L. Use of non traditional sources of phytogenous albumen

Borisenko L.A., Bratsikhin A.A., Borisenko A.A., Zorin A.V., Borisenko A.A. (jr.), Barasheva E.S. Shilov G.U., Leinson I.N. HACCP – peak of pyramid of food security

Shilov G.U., Leinson I.N. HACCP – peak of pyramid of food security

Fruit and vegetable industry at the exhibitions FRUIT LOGISTICA and FRESHCONEX in Berlin

Manufacture of ecologically clean production

Oboukhov E.B., Misakovsky A.A., Voronova E.A. Development of algorithms of programs during computer modeling of ecological productions of food products

Kisеleva T.F., Aksenova O.U., Mozjerina I.V. Jelly priming on the base of vegetable juices

Healthy products from Altaisky krai

Bibik I.V., Babij N.V., Pekov D.B., Pomozovа V.A., Kisilevа T.F. Special food stuffs with use of vegetative antioxidants

Tishenko E.A., Gorelikova G.A., Yakovleva L.A. Market research of biologically active second helpings

Economics and management

Bartkova N.N. Multiplier of investments in development of labor force potential

Ivanov S. Leasing as an instrument of investment in real assets

Kitaikin K.V. Adaptation of workers of fast food enterprise is one of key elements of HRM

Technics and technology

Station of dosage Alldos Grundfos: universality and professionalism

Hygiene and sanitary at production

Detergents and disinfectants from NPF «Genix»

Packaging and logistics

Trounov V.A. Equipment for load forming and packing in enterprises of alcoholic beverage industry, wine industry, beer and non alcoholic industry

Spitsin A. Logistics of spare parts means to head for effectiveness

Light bottle is not just an idea

Quality and safety

Baranova E.A., Khorolsky V.V., Mashentseva N.G., Boukharov A.V. Immobilization of defending structures for bioconservation of thermal processed meat products

Mandrika M.E. Effective systems of sorting in food industry (optic and laser sorters)

Raw materials and additives

Evdokimova O.V., Zomitive G.M. New sorts of curd products – enriched pudding

Kalenik T.K., Tekouteva L.A., Son O.M., Nevzorova V.A., Gavrilova N.V., Motkina E.V. Meat products enrichment biologically active supplements

Irinina O.I., Smolentseva A.A. Optimisation of biological value of combined fish and vegetable culinary products

Acquaintance with a company

Iltyakov A.V. Our principle is: we’re open for everyone!.

Nutrition and health

Tokaev E.S., Bastrikov I.A. Special-purpose protein-carbohydrate products for sportsmen

News of research institutes and universities

News from companies

News from professional industrial branch unions

Events and facts

Packaging technologies and packaging equipment at the exhibition «Packaging/UpakItaly-2010»

Taking place in «Peterfood» exhibition is a great chance to enter the North-West market

«School planet» turned into ice-cream planet!

Scotland presents

How expensive will be cheap vodka for Russia

For the first time at the exhibition «Food ingredients, second helpings and spicery/Ingredients Russia 2009»!.

Hello, the young generation!