Food processing Industry №7/2009
Results of work of enterprises of food processing industry of Russia for January – April 2009
Protection of the environment
Increase of ecologization level of enterprises – serious government task
Shleikin A.G., Danilov N.P., Krasnikova L.V. Influence of transglutaminase on whey proteins binding
Antipov S.T., Glyantsev N.I., Shakhov S.V., Gorbatov N.V., Shtan’kov A.I. Automatic management of ion exchange sorption process of amino acids from the wastewater of industrial enterprises
Novinuk L.V. Hygiene standards regulation in citric acid production
Cleaning of waste water at the enterprise
Kraus S.V., Peshehonova A.L., Sdobnikova O.A., Samoylova L.G., Ivanova T.V. Biodegradable thermoplastic composition based on mixture of agricultural raw materials and polymer
Butovskiy M.E. Industrial and municipal solid waste of the limited company «Savoy»
Warm and cold in the food productions
Magerramov M.A. Optimization of heat transfer in devices for the food industry
Emelyanov А.А. Resource saving processing of fruits raw material at lowered temperatures
Akhmedov M.E., Shichaliev S.S., Surakatov N.S., Rakhmanova M.M. High temperature rotational sterilization of compotes
Golub O.V., Poznyakovskiy V.M., Zharkov A.S., Zhukova O.V. Influence of freezing on the quality of fruit cherry
New project of company DSM FOOD SPECIALITIES: protection with DELVOCID®1L – a way to success
Ismailov T.A., Ahmedov M.E. Effectiveness of rotational compotes cooling in the packaging SKO 1-82-1000 in air stream
Economics and management
Nuralieva D.S. Wholesale trade as the most important indicator of development of the food processing industry
Quality and safety
Shymilova I.Sh. The system HASSP is step to guarantee of quality and safety production of public catering
Kim I.N., Tkachenko T.I. Microbiological control of fish food manufacture
Raw materials and additives
Titov E.I., Mansvetova E.V. New approaches in the production of emulsified meat products
Troyan Z.A., Lychkina L.V., Yurchenko N.V., Korastileva N.N. Scientific and practical aspects of jam production
Zandanova T.N., Hamagaeva I.S., Hurhesova T.E. Symbiotic yeast for the production of kurunga
Nutrition and health
Vasneva I.K., Bakumenko O.E. Healthy food in stress in modern student life
The European declaration on food, technology and nutrition
Healthy nutrition – for children
News from companies
News from professional industrial branch unions
News from R&D institutes and higher educational institutions
Events and facts
Cooperation
IX scientific and practical conference
«Sugar-2009»
A new method of preparation of semiprdocts
In the name of the main objective
Information technology for effective management
All-Russian qualifying round of the World Championship of barmen
Seminar on Gubkinsky meat factory
A-TESTex-2009
Food security of the Eurasian Economic Community
Raise domestic meat and milk production
Culinary Salon-2009
Raise domestic meat and milk production