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Rambler's Top100

Food processing Industry №7/2009

Results of work of enterprises of food processing industry of Russia for January – April 2009

Protection of the environment

Increase of ecologization level of enterprises – serious government task

Shleikin A.G., Danilov N.P., Krasnikova L.V. Influence of transglutaminase on whey proteins binding

Antipov S.T., Glyantsev N.I., Shakhov S.V., Gorbatov N.V., Shtan’kov A.I. Automatic management of ion exchange sorption process of amino acids from the wastewater of industrial enterprises

Novinuk L.V. Hygiene standards regulation in citric acid production

Cleaning of waste water at the enterprise

Kraus S.V., Peshehonova A.L., Sdobnikova O.A., Samoylova L.G., Ivanova T.V. Biodegradable thermoplastic composition based on mixture of agricultural raw materials and polymer

Butovskiy M.E. Industrial and municipal solid waste of the limited company «Savoy»

Warm and cold in the food productions

Magerramov M.A. Optimization of heat transfer in devices for the food industry

Emelyanov А.А. Resource saving processing of fruits raw material at lowered temperatures

Akhmedov M.E., Shichaliev S.S., Surakatov N.S., Rakhmanova M.M. High temperature rotational sterilization of compotes

Golub O.V., Poznyakovskiy V.M., Zharkov A.S., Zhukova O.V. Influence of freezing on the quality of fruit cherry

New project of company DSM FOOD SPECIALITIES: protection with DELVOCID®1L – a way to success

Ismailov T.A., Ahmedov M.E. Effectiveness of rotational compotes cooling in the packaging SKO 1-82-1000 in air stream

Economics and management

Nuralieva D.S. Wholesale trade as the most important indicator of development of the food processing industry

Quality and safety

Shymilova I.Sh. The system HASSP is step to guarantee of quality and safety production of public catering

Kim I.N., Tkachenko T.I. Microbiological control of fish food manufacture

Raw materials and additives

Titov E.I., Mansvetova E.V. New approaches in the production of emulsified meat products

Troyan Z.A., Lychkina L.V., Yurchenko N.V., Korastileva N.N. Scientific and practical aspects of jam production

Zandanova T.N., Hamagaeva I.S., Hurhesova T.E. Symbiotic yeast for the production of kurunga

Nutrition and health

Vasneva I.K., Bakumenko O.E. Healthy food in stress in modern student life

The European declaration on food, technology and nutrition

Healthy nutrition – for children

News from companies

News from professional industrial branch unions

News from R&D institutes and higher educational institutions

Events and facts

Cooperation

IX scientific and practical conference

«Sugar-2009»

A new method of preparation of semiprdocts

In the name of the main objective

Information technology for effective management

All-Russian qualifying round of the World Championship of barmen

Seminar on Gubkinsky meat factory

A-TESTex-2009

Food security of the Eurasian Economic Community

Raise domestic meat and milk production

Culinary Salon-2009

Raise domestic meat and milk production