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Rambler's Top100

Food processing Industry №6/2009

Results of work of enterprises of food processing industry of Russia for January – March, 2009

Packaging and logistics

Fedotova O.B. Actual aspects of safety and of food packaging labelling

Shavyrin V.A., Kvasenkov O.I. Ecological safety of tare and packaging

Legonkova O.A. Packaging materials from biodegradable materials on the basis of polylactid and starch

Orlova E.A., Sviridenko Yu.Ya., Rozdov I.A. Development of vacuum way to packageof soft and pickled cheeses

Astanin V.K., Titova I.V. The circulation analysis of polymer packets

Fedotova O.B., Myalenko D.M., Sirotkina A.S. Investigation of fat stability of backed foil

Spitsyn A. Loguistics of repair parts – effectiveness course

Nagula M.N., Kuznetsova L.S. Protective covering based on biopolymers for food industry

Sales of company Tetra Pak in 2008

Boksitogorsky milk factory: new line on packaging

It is worth not risking by the quality control of packaging

Complex usage of raw materials

Borisenko E.G., Gorin K.V. Alternative production of food in the crisis conditions

Molochnikov V.V., Orlova T.A., Moreno V.V. A new look at milk processing

Kurchaeva E.E., Glotova A.A. Production of meat semi-finished items on the basis of secondary raw materilas

Eremina O.Yu., Ivanova T.N. Use of secondary product of barley processing

Economics and managemnt

Poznyakovskiy V.M., Safyanov D.A., Pekhtereva A.A. Estimation of consumer properties and preferences of biologically active additive «Zolotoy shar»

Rezgo G.Ya., Nikolaeva M.A. Marketing aspects of storage periods of food products

IT-technologies in food industry

«Harris CIS» – Columbus IT: tight schedule – not obstacle for success

Technology and engineering

Kargapoltsev V.P., Simahin I.Ya. Energy conservation with use of security monitoring of electric motors

Quality and safety

Shumskiy N.I., Esaulova L.A. Safety and qualitative characteristics of fish preserves

Maltseva O.D. Program «Health Food – Health of Nation»

Raw materials and additives

Piskureva V.A., Gorkova I.V., Pavlovskaya N.E., Zhitnikova V.S. Microbicides and complexation properties of pectin of fruit and vegetable concentrate

Khutsidze Ts.Z., Tavdidishvili D.R., Silagadze M.A., Minadze N.M. Food products from pomegranate

Nutrition and health

Burmistrov G.P., Mulina N.A., Evstigneeva N.I. Special products for the rehabilitation of soldiers who are underweight

Dvoenosova P.A., Doronin A.F., Izotova T.I. Functional pectin containing products in enteric insufficiency syndrome

Shazzo R.I., Matvienko A.N., Kulieva R.G., Timova I.S. Dry milk-plant products for preschool age children

Congratulation upon a jubilee!

International Industrial Academy – 40 years!

News from R&D institutes and higher educational institutions

News from companies

News from professional industrial branch unions

Events and facts

Russian crisis Forum

Soybean and soy products for health of a person

Anniversary Conference of the Research and Development Institute of Child Nutrition

Spring exhibition in «Lenexpo»

All about the Californian almond nut