Food processing Industry №6/2009
Results of work of enterprises of food processing industry of Russia for January – March, 2009
Packaging and logistics
Fedotova O.B. Actual aspects of safety and of food packaging labelling
Shavyrin V.A., Kvasenkov O.I. Ecological safety of tare and packaging
Legonkova O.A. Packaging materials from biodegradable materials on the basis of polylactid and starch
Orlova E.A., Sviridenko Yu.Ya., Rozdov I.A. Development of vacuum way to packageof soft and pickled cheeses
Astanin V.K., Titova I.V. The circulation analysis of polymer packets
Fedotova O.B., Myalenko D.M., Sirotkina A.S. Investigation of fat stability of backed foil
Spitsyn A. Loguistics of repair parts – effectiveness course
Nagula M.N., Kuznetsova L.S. Protective covering based on biopolymers for food industry
Sales of company Tetra Pak in 2008
Boksitogorsky milk factory: new line on packaging
It is worth not risking by the quality control of packaging
Complex usage of raw materials
Borisenko E.G., Gorin K.V. Alternative production of food in the crisis conditions
Molochnikov V.V., Orlova T.A., Moreno V.V. A new look at milk processing
Kurchaeva E.E., Glotova A.A. Production of meat semi-finished items on the basis of secondary raw materilas
Eremina O.Yu., Ivanova T.N. Use of secondary product of barley processing
Economics and managemnt
Poznyakovskiy V.M., Safyanov D.A., Pekhtereva A.A. Estimation of consumer properties and preferences of biologically active additive «Zolotoy shar»
Rezgo G.Ya., Nikolaeva M.A. Marketing aspects of storage periods of food products
IT-technologies in food industry
«Harris CIS» – Columbus IT: tight schedule – not obstacle for success
Technology and engineering
Kargapoltsev V.P., Simahin I.Ya. Energy conservation with use of security monitoring of electric motors
Quality and safety
Shumskiy N.I., Esaulova L.A. Safety and qualitative characteristics of fish preserves
Maltseva O.D. Program «Health Food – Health of Nation»
Raw materials and additives
Piskureva V.A., Gorkova I.V., Pavlovskaya N.E., Zhitnikova V.S. Microbicides and complexation properties of pectin of fruit and vegetable concentrate
Khutsidze Ts.Z., Tavdidishvili D.R., Silagadze M.A., Minadze N.M. Food products from pomegranate
Nutrition and health
Burmistrov G.P., Mulina N.A., Evstigneeva N.I. Special products for the rehabilitation of soldiers who are underweight
Dvoenosova P.A., Doronin A.F., Izotova T.I. Functional pectin containing products in enteric insufficiency syndrome
Shazzo R.I., Matvienko A.N., Kulieva R.G., Timova I.S. Dry milk-plant products for preschool age children
Congratulation upon a jubilee!
International Industrial Academy – 40 years!
News from R&D institutes and higher educational institutions
News from companies
News from professional industrial branch unions
Events and facts
Russian crisis Forum
Soybean and soy products for health of a person
Anniversary Conference of the Research and Development Institute of Child Nutrition
Spring exhibition in «Lenexpo»
All about the Californian almond nut