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Rambler's Top100

Food processing Industry №5/2009

Results of work of enterprises of food processing industry of Russia for January-February 2009

Aquaculture – a source of animal protein

Golubkina N.A., Hotimchenko S.A., Kekina E.G., Baranov V.I. Accumulation of iodine and selenium by marine fish

Zabalueva Yu.Yu., Kolesnikova N.V., Golova E.A. Innovative technologies from the fish meat sausages.

Bogdanov V.D., Paklyachenko S.A. Fish meal culinary products of high biological value

Caravay L.V., Levochkina L.V. Use of hydrolyzed rice pod in fish culinary products

Maslennikova E.V., Cherevach E.I., Yudina T.P., Babin Yu. V., Tsybulko E.I. Technology of protein hydrolysate from a comb mantle

Rodionova N.S., Smirnih A.A., Zatsepilina N.P. Study of impact of functional and food technologic properties of fish-liver-vegetable minces

IT technologies in food industry

Kryukov I., Antonenko I. Management automation of repair and technical maintenance on enterprises of food industry

Information technology for higher education institutions: conference of corporation «Galaxy»

Forum of Oracle corporation

Malyshkin S. Information technology in meat industry

Semenov G.V., Belyaeva M.A. Information technology management of the thermal processing of meat products

Economics and management

Tyrsin Yu.A., Poverin D.I. Moscow state university of food production: towards a national research university

Techniques and Technology

Trikanter «Flottweg» for the treatment of fatty waste

Packaging and logistics

Spitsin A. Logistics of spare parts – a course on the effectiveness

Quality and safety

Maksimova N.V., Matison V.A. Improving the quality management system of a food enterprise on the basis of analysis and improvement processes

Gelgor V.I. Identification of foodstuffs: problems still exist

Raw materials and additives

Macintosh Helen. Focus on consumers

Alymbekov K.A. Peculiarities of consumer properties and food value of boiled-smoked sausages of yak meat

Nutrition and health

The manufacturing concept InsuVital TM1 developed by company DSM has been successfully tested

Belokrinitskaya E.A., Chesnokova N.Yu, Levochkina L.V. Influence of vegetable fillers on physical and chemical properties of yoghurt

Slozhenkina M.I., Struk A.I., Bozhkova S.E., Antipova T.A., Felik S.V. Biologically active additives on the basis of lactulose for nutrition of older people

Congratulation upon a jubilee!

Luyblinsky milk canning plant is 70!

News from companies

News from professional industrial branch unions

News from R&D institutes and higher educational institutions

Events and facts

Biotechnology-2009

Food security – foundation of sustainable development in Russia

«Anuga» invites

VII International conference «Confectionary products of XXI Century»

Don’t shake a boat!

Agrarian and industrial complex on «Russian Business Week»

Feast of Bread-2009

Introduction of innovative technologies – a tool for improving the environmental safety

Honey festival has succeed

For the upcoming exhibition VIV Russia-2009

Delicacies at CICGF China