Food processing Industry №5/2009
Results of work of enterprises of food processing industry of Russia for January-February 2009
Aquaculture – a source of animal protein
Golubkina N.A., Hotimchenko S.A., Kekina E.G., Baranov V.I. Accumulation of iodine and selenium by marine fish
Zabalueva Yu.Yu., Kolesnikova N.V., Golova E.A. Innovative technologies from the fish meat sausages.
Bogdanov V.D., Paklyachenko S.A. Fish meal culinary products of high biological value
Caravay L.V., Levochkina L.V. Use of hydrolyzed rice pod in fish culinary products
Maslennikova E.V., Cherevach E.I., Yudina T.P., Babin Yu. V., Tsybulko E.I. Technology of protein hydrolysate from a comb mantle
Rodionova N.S., Smirnih A.A., Zatsepilina N.P. Study of impact of functional and food technologic properties of fish-liver-vegetable minces
IT technologies in food industry
Kryukov I., Antonenko I. Management automation of repair and technical maintenance on enterprises of food industry
Information technology for higher education institutions: conference of corporation «Galaxy»
Forum of Oracle corporation
Malyshkin S. Information technology in meat industry
Semenov G.V., Belyaeva M.A. Information technology management of the thermal processing of meat products
Economics and management
Tyrsin Yu.A., Poverin D.I. Moscow state university of food production: towards a national research university
Techniques and Technology
Trikanter «Flottweg» for the treatment of fatty waste
Packaging and logistics
Spitsin A. Logistics of spare parts – a course on the effectiveness
Quality and safety
Maksimova N.V., Matison V.A. Improving the quality management system of a food enterprise on the basis of analysis and improvement processes
Gelgor V.I. Identification of foodstuffs: problems still exist
Raw materials and additives
Macintosh Helen. Focus on consumers
Alymbekov K.A. Peculiarities of consumer properties and food value of boiled-smoked sausages of yak meat
Nutrition and health
The manufacturing concept InsuVital TM1 developed by company DSM has been successfully tested
Belokrinitskaya E.A., Chesnokova N.Yu, Levochkina L.V. Influence of vegetable fillers on physical and chemical properties of yoghurt
Slozhenkina M.I., Struk A.I., Bozhkova S.E., Antipova T.A., Felik S.V. Biologically active additives on the basis of lactulose for nutrition of older people
Congratulation upon a jubilee!
Luyblinsky milk canning plant is 70!
News from companies
News from professional industrial branch unions
News from R&D institutes and higher educational institutions
Events and facts
Biotechnology-2009
Food security – foundation of sustainable development in Russia
«Anuga» invites
VII International conference «Confectionary products of XXI Century»
Don’t shake a boat!
Agrarian and industrial complex on «Russian Business Week»
Feast of Bread-2009
Introduction of innovative technologies – a tool for improving the environmental safety
Honey festival has succeed
For the upcoming exhibition VIV Russia-2009
Delicacies at CICGF China