Food processing Industry №2/2009

Results of work of enterprises of food processing industry of Russia for January – November 2008

Analytical devices for food processing industry

Analytical devices to serve a person

Antonova S.G., Elesova E.E., Noskova G. N, Dracheva L.V. Content and definition of selenium in foodstuff

Dracheva L.V., Dorozhko E.V., Avramchuk O. A, Korotkova E.I., Ryzhkova E.P., Li Hao, Danilova I.V. Studying of antioxidant activity propionate bacteria

Kazennov I.V. Identification methods of macaroni products

Sidorenko A.Yu., Gernet M.V. Definition of extractivity of brewing malt using method of nuclear magnetic resonances-protons

Abramova I.M., Medrish M. E. Technique of definition of carbohydrates content in vodka with use of ionic chromatography

«Dupon» presents

Mazanko E.I., Kiselev V.M., Kazantsev A.A. Multiattributive model of consumer assessment of vodka’s quality

Hramtsov A.G., Kulikov Yu.I., Shlykov S.N., Sadovoy V.V., Trubina I.A. Computer modelling of thermal processing of meat products

Analytical methods and quality assurance of food production-2008

Hygiene and sanitary at production

Kim I.N., Tkachenko T.I. Washing and disinfecting agents used in fish processing industry

Nikulin V.V. Hygienic requirements to raw materials

Maximova Z.N., Kuzmin V.A. To question of inspection of meat processing enterprise

Economics and managemnt

Kovalenko E.I. Bank lending to small enterprises

Engineering and technology

Sharoglazov V.S. Air-thermal veil with heat accumulator

Mazuha M.A. Plans to electric power saving

Quality and safety

Kargina E.B. International Standard ISO 22000

Packaging and logistics

Quality seminars – safe the best

Raw materials and additives

Levochkina L.V., Bozhko S.D. Fast frozen semi-finished products from area-potato varieties

Shilov A.I., Grinevich N.A., Zybin A.P. Use of honey in ice-cream manufacture

Domestic soy – valuable food culture

Nutrition and health

Katserikova N.V., Lipatova Yu.S. Sesame, as the source calcium in feeding of elderly people

Congratulation upon a jubilee!

News from R&D institutes and higher educa-tional institutions

News from companies

News from professional industrial branch unions

Events and facts

Rybpromexpo-2008

Strategic requirements of market of alcoholic beverages of Russia

Invites Sweet Eurasia 2009

Russian Union of rural youth

TUTTO FOOD 2009 expects increase in number of the Russian partners

International Cheese Salon

«MacCafe»: summing up year results

Supporting domestic producer

Opening the drying complex in Ulyanovsk

Results of work of «Expocentre» in 2008