Food processing Industry №11/2010
80 years of MGUPP
Edelev D.A., Kantere V.M., Matison V.A. The international experience of safety and quality of foodstuff
| Tags: foodstuff; safety; quality; maintenance; the international experience; the Global standard. Summaries: Article is devoted to the international Global standard on safety of foodstuff, its maintenance, the purposes and problems on its performance. The fifth version of the Global standard which structure is resulted in article now operates. |
Edelev D.A., Kaplin L.A., Popov К.I., Kolesnov A.J., Krasnojarova O.V. Innovative structure of food high school for maintenance of food safety of Russia
Popov К.I., Krasnojarova O.V. About the safety of food nanotechnologies
Krasnojarova O.V., Popov К.I., Kaplin L.A., Edelev D.A.The questions of an estimation of safety and the analysis of the maintenance engineering of nano-particles in food
| Tags: food nanotechnologies; nanomaterials; safety; nanoform; the macroform; nanodispersions. Summaries: Article is devoted to the questions of an estimation of safety is artificial created and entered or migrating in food engineering of nano-particles of silver, selenium, dioxide of the titan. |
Podkopayev D.O.The use of atom-power microscopy for detection of nano-particles in foodstuff
| Tags: atom-power microscopy; nano-particles; foodstuff; sample preparation. Summaries: Article is devoted to the researching of foodstuff about presence in them nano-particles for the purpose of definition of their form and concentration in foodstuff. |
Sidorenko J.I., Sapronova L.A.The institute of merchandizing as the leading operator of introduction of innovative technologies of a turn of food goods
| Tags: institute of merchandizing; food goods; investment technologies; a turn; the operator of introduction. Summaries: Introduction in practice of new merchandizing lines should be carried out on stages "a science - formation - practice". The functional competence of the expert (bachelor) at all stages of a chain of delivery of articles of food are resulted. |
Postgraduate study and doctoral studies in MGUPP
Results of work of the enterprises food and process industry of Russia for January – August, 2010
Economy and management
Antonenko I.N., Krjukov I.E., Shestopalov P.S.Measurement of indicators of efficiency of use of the equipment in information system
| Tags: efficiency of the equip-ment; working hours losses; infor-mation system; maintenance service. Summaries: The problem of increase of efficiency of the industrial equipment is rather actual for the food-processing industry as branches with a high level of demand on production and a competition. Its decision is real alternative to input of new capacities that is especially important in the conditions of the limited financial resources of the enterprise. In the article the way of the decision of this problem - at the expense of introduction and monitoring of indicators of efficiency of the equipment is considered. The example of introduction of such indicators on one of modern food manufactures of Russia is resulted. |
Public catering
Gadlgareyeva R.R., Shumilova I.S.Warehouse economy as an element of system of quality at public catering establishments
| Tags: public catering establishments; a warehouse; process; storage; quality. Summaries: For successful functioning of the enterprise the management should operate the numerous and interconnected kinds of activity as system of processes. One of such processes - is warehousing process. If quality of an end-product quality of work of the subsequent elements of a logistical chain depends on quality of work of a warehouse depends on quality of work of industrial shops: industrial shops, accounts department, work of all enterprise. |
Alekseeva T.V., Popova N.N., Korystin M.I.Use of germs of wheat at public catering establishments
| Tags: wheat; germs; public catering establishment; secondary resources. Summaries: Possibilities of rational use of a by-product of flour-grinding manufacture - wheaten germs are proved. Results of use of ascorbic acid as the stabilizer of wheaten germs as a part of cold dishes are presented. Influence of various storage conditions on the stabilized germs of wheat is investigated. The optimum maintenance of wheaten germs in compoundings of cold dishes is established. |
Technics and technology
Experience of application of the modern equipment by manufacture of nonalcoholic production
| Tags: nonalcoholic production; technology; the equipment; water treating system; the pump equipment. |
Kulinich O.A.Biotechnology of recycling of fat in fat catch basins
| Tags: fat; fat catch basins; biotechnology; recycling; hydrolysis; waterproof substance. |
Innovative ingredients for products and drinks
Chugunova O.V., Pastushkova E.V., Zavorohina N.V.Use of vegetative raw materials of the Ural region at modeling of bio-protecting properties of tea
| Tags: bioprotectors; an anti-oxidant; vegetative raw materials; tea; polyphenols; food functional products. Summaries: In article possibility of use of vegetative bioprotectors of the Ural region for enrichment of pekoe black and green teas is considered. The substantiation of a choice of object of enrichment as product of mass consumption is resulted. Questions of organoleptic compatibility of object of enrichment and a vegetative bioprotector are considered. |
What is Alan Milton building in Russia?
Vovk A.The present recipe of the New York cheesecake
| Tags: chesecake; a dessert; cream cheese Philadelphia; a cream-cheese; the New York pie. |
Prichko T.G., Chalaja L.D., Abdulkadyrov M.S.Pomegranate fruits as raw materials for functional purpose canned food
| Tags: a functional food; pomegranate fruits; plum fruits; a strawberry syrup. Summaries: In the article the data of a chemical compound of fruits, seeds and a pomegranate peel on following basic indicators are presented: the containing of soluble solids, sugars, acids, ascorbic acid, polyphenols. The composition of a new kind of canning production of a functional purpose with the high chemical indicators, providing daily norm of consumption of vitamins and polyphenols is offered. |
Gezekuel V. Decrease in a net cost of a processed cheese
Bogdanov V.D., Petrova L.D. Functional-technological property of forcemeats from deep-water fishes of the Far East seas
| Tags: deep-water fishes; a che-mical compound; is functional-techno-logical properties; forcemeats systems. Summaries: The chemical compound of deep-water fishes of the Far East seas is studied. Changes of is functional-technological properties of forcemeats from deep-water fishes depending on the containing of albumens and salt-soluble fibers in a muscular fabric are investigated. |
Avstrievskih A.N., Tyshchenko E.A., Gorelikova G.A., Jakovleva L.A., Fadeeva Y.I. Formation and estimation of quality BUD for care of a skin
| Tags: bioactive additions; skin appearance; component composition BAD. Summaries: Application of bioactive additions (BAD) to food is grounded for the improvement of original appearance and decision of some problems of skin. On results the analysis of present at the market assortment of BAD for the improvement of original appearance authors two groups of examined BAD are selected: directly making better original appearance of skin and operating it is mediated on a skin. A component composition of developed BAD to food of "Viktoria" and "Diskaveri Charm" is systematized. The detailed chart of BAD components for the improvement of skin original appearance with different functional properties is resulted. Commodity estimation of developed BAD to food is showed high safety of components in the process of storage and allowed to set shelf-life - no more than two years from the day of product making. |
Каmyshova E.G. Filling fats «SolPro»
Advancement of analyzers of a structure in the market of Russia
News of scientific research institute and high schools
News of the companies
News of the unions
We congratulate on an anniversary
VNIIKOP – 80 years!
Events and the facts
World Food 2010
German manufacturers in Russia
Conference: «New technological decisions, high-quality raw materials and equipment – is assurance of quality , safety and long storage of ice-cream»
The first Russian organic dairy production
The second Russian-Japanese congress on agriculture
Olives and olive oil – to a table of Russians
Seminar on bioproducts
Moscow margarine factory – 80 years from the date of the basis