Food processing Industry №10/2010
Results of work of the enterprises of food and process industry of Russia for January-July, 2010
Seryogin S.N.Modernization: sides of an embodiment of an future image of the food-processing industry of Russia
| Tags: food-processing industry, modernization, Russian economy, food market, agro-industrial complex Summaries: Article is devoted to the questions of modernization of economy of Russia, including one of its major branches - food and process industry, are considered historical experience of the decision of major problems on modernizations of economy and a condition of this problem now. |
The innovative equipment – a basis of modernization of branch
Haritonov V.D., Budrik V.G., Troitskiy V.N., Bazikov V.I.Experimental samples of the equipment for development of technological processes in the food-processing industry
| Tags: the experimental sample; the equipment; technological processes; bench installations; the food-processing industry. Summaries: In article the list of experimental samples of the equipment developed by Interbranch design office of the GNU VNIMI RusAgriculturalAcademy is resulted. These test stands are intended for development of technological processes of reception of some food, microbiological, pharmaceutical and other products with application of new modern methods of processing. |
Shimanskaya T.M., Sturua A.V.Innovative equipment for sugar industry
| Tags: sugar industry; sugar-containing raw materials; gluco-fructose syrups; nano-membranes; the innovative equipment. Summaries: Questions of creation and introduction of technology and the innovative equipment for physical and chemical division of different kinds of sugar-containing raw materials for manufacture of sugar-containing products, including dietary and diabetic sugars are considered. |
Complex technological line on manufacture of potato flakes
Tukachev V.E., Kalachev M.V., Zueva Y.V.Super-temperature drying and watery stabilization of pasta
| Tags: pasta; super-temperature drying; watery stabilization; humidity; cooling; quality. Summaries: In article processes of superhigh-temperature drying and watery stabilization of pasta are in detail described. Diagrams are given and the equipment for stabilization of pasta is resulted. |
Guba O.Y., Maksimenko Y.A., Tereshonkov S.A.Development of rational ways of convective drying for liquid products
| Tags: spray-type drying; drying of liquid products; drying technics; heat-and-mass change. Summaries: Technical and technological decisions, and also recommendations about their practical use for perfection heat-and-mass changing processes at reception of powders from liquid products are stated. |
Melnikov V.V.Interetherification: chemical or enzymic?
| Tags: interetherification; fat-and-oil the industry; updating of fats; trans-isomers; catalysts; enzymes; the reactor. Summaries: Article is devoted to the process interetherification of fats with application of the modern equipment - reactors with immobilize enzymes. Installation on enzymic interetherefication of fats since 2006 works on Joint-Stock Company "Fatty industrial complex" (Saratov). |
Dobromirov V.E., Shachov S.V., Kitayev S.Y., Makeyev S.V.Spray-type machine for electrostatic smoking of sauces and pastelike products
| Tags: electrostatic smoking; aroma of a smoke; spray-type machine; sauces; pastelike products. Summaries: A growing variety of various smoked products for today demands on working out of technology and designs of the equipment for manufacture all new kinds of production with aroma of a smoke, and also it is known that use of an electrostatic field allows intensifying essentially sedimentation of components of a smoke on a surface of a product in the course of smoking. |
Pump equipment Grundfos
IPA-2010
Dibirova M. M., Dzharullaev D.S., Amadziev A.M., Dibirov M.G.Solar combined dryer-hothouse
| Tags: a solar dryer-hothouse; fruit; polycarbonate; humidity; a thermal protection; process. Summaries: Authors develop and investigate the experimental combined hothouse-dryer which during the autumn-winter period works as a hothouse, and during the summer period - as a dryer. Comparative drying an apricot simultaneously in an experimental dryer-hothouse and in solar drying machine of a traditional design (i.e. having solar air-heater and isolated drying case) are spent. Tests have shown that on duration of drying and quality of production the dryer-hothouse doesn't concede traditional solar drying machine, however possibility of operation of a dryer-hothouse within a year does it economically by more effective. |
Courses for heads of manufactures
Technology of safety and quality of foodstuff
Yedelyev D.A., Kantere V.M., Matison V.A. Technologies of safety and quality of foodstuff: problems, strategic targets, development prospects.
Quality and safety
Moiseyev I.V., Krotov D.G., Moiseyev D.I.Physical and chemical properties and the basic identification characteristics of hookah tobacco
| Tags: pirate goods; falsification; authenticity; hookah tobacco; physical and chemical properties. Summaries: In the given article authenticity of hookah tobacco is defined, ways of the decision by means of laboratory testing are offered. Methods of definition of parameters on which it is offered to establish authenticity are described. Results of experiments which were spent on the real samples which are presented in the market are resulted. |
Qualitative components – qualitative production!
The Moscow experts have summed up honey researches
Fish delicacies of the second freshness
Fedorov А., Kononov V. The system of safety of a product on the top-level
Raw materials and additives
Aromatics marketing collections Del’Ar for ice-cream – «delicate» taste for the present gourmets
Boytsova T.M., Kucherenko N.A., Karpatchev A.A. Mathematical modeling of structural compositions for preparation of the formed products
Hvylja S.I., Pchelkina V.A., Burlakova S.S.Features of microstructure of the soya albuminous products applied in the meat industry
| Tags: soy albuminous products; meat products; a microstructure; a soy flour; concentrates. Summaries: For differentiation of soya albuminous products by technological variants and definitions of characteristics of their quality it is possible to use developed by authors of GOST R 53213-2008 "Meat and meat products. A histologic method of definition of vegetative albuminous additives". |
KAZNEX INVEST represents
The enterprises of the food-processing industry of Kazakhstan
Nutrition and health
Zayceva L.V.The role of various fat acids in a food of the person by manufacture of foodstuff
| Tags: a food of the person; fat acids; nonsaturated fats; transisomers; cisizomers; cardiovascular diseases. Summaries: A number of important questions for a food of the person are considered: a necessary consumption level of the person of fats and oils and separate groups of fat acids; a place in a food of the person of polynonsaturated fat acids; danger of consumption of considerable quantities of industrial transisomers of fat acids, etc. |
Bogatyryov A.N. Enrichment of products by vitamins – a XXI-st century vital topic
Artjuhova S.I., Gavrilova Y.A.The bioproduct «Omskiy-1» with probiotic properties
| Tags: a bioproduct; lactic bacteria; propionate bacteria; probiotics; a microbic consortium. Summaries: The new production technology of a bioproduct "Omskiy-1" on the basis of the developed microbic consortium lactic and propionate microorganisms with a wide spectrum of antimicrobic activity will allow to expand assortment of functional bioproducts in the domestic market and to improve structure of a food of the population of Russia. |
Congratulation upon a jubilee!
To industrial complex of chemistry-food aromatic – 75 years!
News of scientific research institute and high schools
News of the branch unions
News of the companies
Events and facts
Label against drunkenness
Ledenev V.P., Lukin N.D. Research experiment on storage of products in the conditions of a permafrost – 110 years
«EXPO-2010» in Shanghai has accepted «EXPO-VIP» club from Russia
The dairy rivers and ice-cream coasts in St.-Petersburg!
Bread is the peace
Company Kellogg’s: results of activity in Russia