Food processing Industry №7/2010
Results of work of the enterprises of food and process industry of Russia for January-April, 2010
PROTECTION OF THE ENVIRONMENT.
COMPLEX USE OF RAW MATERIALS
Konovalov K.L., Shulbaeva M.T., Loseva A.I., Musina O.N.Vegetative food composites of multifunctional appointment
| Tags: food composite; the grain; combination theory; a food; working out of technologies; composite mixes. Summaries: A combination of the wholesome qualities of dairy and cereal products allows the composition to receive harmonious and structural properties. Both dairy and cereal products have functional characteristics. On a dairy basis the combined products are extremely wholesome, and give a wide field for further improvement in the technology of their production, structure and characteristics and also range of expansions. In practice, increasing the world distribution is achieved by creating the combined products including meat and dairy and taking into account the functional, nutritious and technological properties of each separate component and the working out of the food vegetable composites whilst at the same time creating a complex mix realising the optimal wholesome technological characteristics. |
Gvaladze G.D.Complex technology of pome-granate fruits processing without waste
| Tags: pomegranate; fruits; juice; a residue; a syrup; cognac; complex technology without waste. Summaries: Pomegranate fruits - valuable raw materials on physiological activity influence on a human body. As a result of complex processing of pomegranate fruits the new technologies of processing of new kinds of production are developed: a blend drink from natural juice of a pomegranate; water and spirit extracts from a waste; a syrup-dye biological product; cognac of "Grenades" on the accelerated method of reception; additives for the perfumery and cosmetic industry from a pomegranate residue. |
Rechkina E.A., Gubanenko G.A., Rubchevskaya L.P.Coniferous pectin. An assessment of a security
| Tags: indicators of safety; wood greens; coniferous pectin. Summaries: In the article was studied safety of wood leaves and coniferous pectin derived from Scots pine converted in Krasnoyarsk krai. Studies of toxic substances in wood leaves showed that the concentration of toxic elements, pesticides, and radionuclides do not exceed permissible limit, regulated by sanitary norms. This data indicates that this sample of pectin substances in wood leaves of Scots pine corresponds to the safety requirements of the pectin for products for children, diet and mass consumption. |
Larionova A.G., Ignatjev S.P., Gadlgareeva R.R., Hrameshin A.V.Increasing technological processes efficiency of secondary raw materials
| Tags: efficiency; technological process; power savings; optimisation; a technique. Summaries: Increasing technological processes efficiency in catering and agricultural sector. The concept of energy efficiency from the standpoint of energy-saving is given. The method of optimization production processes is given. Problems and goals in the area of resource-saving studies are introduced. |
Zabalueva Y.Y., Kolesnikova N.V., Chojbonova L.G.Using of protein-fat emulsion by manufacture of half-finished products in a test cover
| Tags: fish ravioli; protein-fat emulsion; fiber soy accession; quality; a compounding. Summaries: The data on the use of protein-fat emulsion in the manufacture of fish half-finished products are presented. There are developed compositions of emulsion and half-finished products with usage of this protein-fat emulsion. Also article represents the results of sensory evaluation and evaluation of food value of final products. |
Chechina O.N., Zjuzina A.V., Zimichev A.V.Prospects of beer pellet recycling
| Tags: malt pellet; brewing; fodder yeast; fodder additives; a waste; ecology. Summaries: Environmental problems of beer manufactures are examined at formation of a mass technological withdrawal (waste) - a beer pellet. Data on use of a pellet are generalized as the fodder additive, raw material for reception of chemical products and for biotechnological manufacture of fodder fiber. |
Kuzmina R. I., Shtykov S.N., Pankin K.E., Ivanova J.V., Panina T.G.High-temperature processing of a food waste
| Tags: high-temperature processing; a food waste; husk of seeds. Summaries: Single-stage wasteless approach for high-temperature processing of cellulose and lignin containing shelling waste was proposed. No principal technological differences between food and wood waste processing were found. |
Golybin V.A., Gorozhankina K.K., Chernjaeva L.A., Zelepukin Y.I.Clearing ofpulp press water from microbe impurity
| Tags: the pressed water, microbic pollution, chemical reagent, pulsed magnetic field, microorganisms. Summaries: Carrying out chemical treatment the pressed water with pulsed magnetic treatment reduces the microbial contamination of water. This increases the efficiency of input of chemical reagents. |
Morozova A.A., Shkidjuk M.V., Bedritskaya O.K.Regulation of the toxic components maintenance in a smoke of cigarettes with the filter
| Tags: cigarettes; electromagnetic fields of ultrahigh frequencies; technological indicators; mono oxide of carbon. Summaries: Use's effectiveness of accelerated processing filter cigarettes by electro - magnetic fields of ultra high frequencies for regulation content carbon monoxide in tobacco smoke and reduction expense of tobacco raw material is based. |
Biotechnology and ecology of big cities
ECONOMY AND MANAGEMENT
Yeliseyeva T.V.The model of optimization of specifications of mortgage crediting
| Tags: evolution-colorable model; the mortgage; the client (loan recipient); the real estate; the mortgage; the creditor; a securities market. Summaries: It is shown that the model of hypothecary crediting can be structurally presented in the form of evolutionary-colorable model of statistical optimizations. This formulation has been focused on the decision of a problem of the greatest possible attraction of hypothecary credits of habitation in Russia. However the world hypothecary crisis which has burst recently demands, on the one hand, entering the essential corrective amendments into statement of a problem and, on the other hand, transformation of the structural formulation into the concrete formulation, suitable for program realization. |
QUALITY AND SAFETY
Dracheva L.V., Noskova G.N. The Voltammetric method for quality control and safety of foodstuff. Interview
Podkopaev D.O.Method of EPR-SPECTROMETRY for research of biological objects and a foodstuff
| Tags: an electronic paramagnetic resonance; a foodstuff; free radicals; the radio-processed products. Summaries: Advantages of EPR-spectrometry method are considered. It is defined that it is a direct, highly effective method of detection of free radicals and ions of transitive metals in foodstuff and biological systems. |
NUTRITION AND HEALTH
Dubinin A.V. Probiotics or prebiotics: strategy of a choice
Bakumenko O.E., Doronin A.F.Modern approaches to the organization of an optimum food of studying youth
| Tags: health; students; working capacity; food substances; functional products; catering services. Summaries: In the article definition of the factors to be promoting increase deficit of the food substances bringing to change for the worse health of modern student. On the basic of the researches establishment straight correlation between lifestyle, actual nutrition and level diseases student. Demonstration of the stages work on the improvement system student nutrition in the institutes. |
Vovk A. Right beaters and a Japanese food
RAW MATERIALS AND ADDITIVES
Kadnikova I.A., Burago V.A.Optimization of process of updating of polysaccharides of sea vegetative raw materials
| Tags: red seaweed; sea grasses; the chemical structure; polysaccharides; monosaccharides. Summaries: It is shown that chemical composition of seaweeds or sea-grasses comprises a basis for selecting a polysaccharide modification method. It is found that monosaccharide composition, angidrogalactose/galactose ratio and cellular tissue content are principal characteristics that determine it's technological performance. Marine plant material has been separated into groups, and computer treatment of the experimental data, including a mathematical modeling of the modification process, for raw materials from different groups has been carried out. To some extent this makes possible to predict the outcome of the processing. The influencies of temperature, duration and modifying reagent concentration on the polysaccharide yield and its properties are studied and optimal parameters of the process are figured out and proved. |
Makarova N.V., Bordinova V.P.The comparing characteristic of antioxidant properties of extracts of vegetables
| Tags: vegetables; antioxidant properties; extracts; phenol substances. Summaries: In report results of comparative research of various vegetables grown up on territory of the Samara area on the maintenance of total of phenolic connections with use of method Folin-Ciocalteu are presented. In samples of vegetable marrows, carrots, a potato, eggplants, turnip, a tomato, yellow, red, green, lilac, white pepper also it is investigated them antioxidant ability with use of free radical DPPH (2,2-diphenyl-1-picrylhydrazyl). On these parameters the strongest and weakest samples of investigated vegetables are revealed. |
Leiba A.A.Active chalk made in Belgorod – the innovative food additive
| Tags: innovations; the market of innovative food additives; market segments; a diversification. Summaries: The home market of iodine-calcium containing food additives is analyzed. Researches of the Belgorod chalk which after activization is confirmed as the mineral food additive are presented. Possibilities of its use and an exit are specified in the domestic market. |
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS.
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNIONS.
NEWS FROM COMPANIES.
CONGRATULATION UPON A JUBILEE!
Find the taste with «Tereza Inter»
The Moscow state university of applied biotechnology is 80 years!
EVENTS AND FACTS
Tendencies and innovations in world HoReCa-2010
Analytics of the Expo-2010
IFFA – a leading international exhibition of the meat industry
Factory opening on manufacture of canned food
Aquatech-2010 – «Water: ecology and technology»
Calendar of exhibitions for II half-year 2010.