Food processing Industry №10/2011
Results of work of the enterprises food and process industry of Russia for January - July, 2011
TECHNICAL SUPPLY OF INDUSTRY
Seregin S.N., Kolonchin K.V.Creation of modern system of storage of agricultural raw materials and the foodstuffs in the decision of a problem of food safety of Russia
| Tags: the foodstuffs; agricultural raw materials; storage system; innovative technologies; the Government program. Summaries: Innovative technologies of storage of agricultural raw materials and foodstuff are considered. The project of the State program of development of agriculture and regulation of the markets of agricultural production, raw materials and the foodstuffs for 2013-2020 is resulted. |
Gorenkov E.S., Turkin J.K., Alkaev D.S., Tolkachyov V.F.A technical stream of packing and corking of diphasic fruit-and-vegetable canned food
| Tags: Diphasic fruit-and-vegetable canned food; metal banks; a technological stream; packing; corking. Summaries: The operational model of technological system of a line of packing of diphasic fruit-and-vegetable canned food in metal banks is offered. The complete set of the equipment for performance of the developed technological stream is shown. |
Semenova A.A., Nasonov V.V, Holodov F.V.A vertical meat boning
| Tags: the meat-processing enterprises; modernization; installation; a vertical boning; the equipment. Summaries: Modern installations for a vertical boning of the meat, developed by experts VNIIMP of V.M.Gorbatov are presented. |
Gruzdeva E.N.The pump equipment for cheese-making enterprises
| Tags: pumping equipment, production lines, engineering system; cheese company. |
Budrik V.G. Agarkova E.Yu. Novikov G.S., Gusev E.M.Equipment for grinding and dispersing
| Tags: the dairy industry; the equipment; crushing; dispersion; emulsion products. |
Shingisov A.U.Vacuum drying of the condensed sour-milk products with vegetative additives
| Tags: factor of diffusion of a moisture; vacuum-sublimatsionnaja drying; specific humidity of a product; activity of water. Summaries: In work are resulted a technique of definition of factor of diffusion of a moisture at vacuum-sublimatsionnoj to drying of the condensed sour-milk products and results of comparison settlement and experimental data on vacuum-sublimatsionnoj to drying of koumiss and шубата, enriched by vegetative additives. |
Bajdicheva O.V., Hripushin V.V., Rudakova L.V., Rudakov O.B.Tsvetometrichesky quantitative definition of amino acids and glycylglycin in water solutions
| Tags: amino acids; glycyl-glycine; water solutions; color-metry; color-metric quantitative definition. Summaries: The opportunity colorimetriс quantitative determination of some amino acids and glycylglycin on color reaction with an ion of copper (II) in water solutions with application of a digital camera is shown. Metrological parameters of determination substances by colorimetry and photocolorimetry methods are compared. |
For packing gave awards and deprived of life
Strategy of development of mechanical engineering for food and process industry
HYGIENE AND SANITARY ON MANUFACTURE
Minaev M.J. Fomina T.A.Express train for definition of residual albuminous pollution
| Tags: sink; disinfection; the enterprises of the meat industry; the express train-test system; the residual protein. Summaries: The express method on revealing of residual albuminous pollution on meat-processing the enterprises is developed. It is a fast and simple way of an estimation of degree of cleanliness of a surface after sanitary processing. |
Gruzdeva E.N.The modern clearing equipment at the enterprises of the dairy industry
| Tags: milk processing; water supply; water removal; the pump equipment; physical and chemical clearing. Summaries: The modern clearing equipment at the enterprises of the dairy industry |
Installations for hydrooptical disinfecting of water
| Tags: disinfecting of techno-logical water; dairy manufacture; installation. |
The new intellectual decision from "Tetra Pak"
Scientifically-practical seminar on washing-up liquids
TECHNOLOGY OF SAFETY AND QUALITY OF FOODSTUFF
Edelev D.A., Kantere V.M., Matison V.A.Elimination of risks throughout life cycle of foodstuff
| Tags: foodstuff; management of risks; sources; life cycle of food production. Summaries: Operations on elimination of critical risk or its decrease to admissible level, and also on elimination of high risk or its decrease to admissible level, elimination or acceptance of risk of a low significance value are considered. |
PUBLIC CATERING
Shumilova I.S., Gadlgareeva R.R.Sistema of an estimation of suppliers of production for public catering establishments
| Tags: activity estimation; suppliers; public catering estab-lishments; risk. Summaries: At the present day the branch of the public power supply is stable and successfully developing, it is closely gets into other spheres of life. On the market there is a tough competition, and only through quality is the way to success. Firm or individual enterprises, concluding a contract for the supply of foodstuffs, must be sure that the provider and uninterrupted supply. Therefore, work on the analysis and evaluation of suppliers it is necessary to systematize, clearly develop and prescribe criteria for evaluation. |
Konovalov K.L.Tradition and history of meat business in the Central Europe
| Tags: meat dishes; ethnic cuisine; beef; pork; sausages; sausages; sauces. Summaries: Article is devoted traditions of German cuisine, including preparation of various meat dishes in the different earths of Germany and in Austria. |
Vorobieva O.V. Supy of blockade Leningrad
RAW MATERIALS AND ADDITIVES
Kristen Zhirard. Berry potential in the market healthy snacks
| Tags: snacks; fruit snack mixes; fruit; a cranberry; proanthocyanidins; dry breakfasts. Summaries: Article is devoted ample opportunities of application of a cranberry by manufacture fruit snacks mixes and dry breakfasts which are widely used in a food of the modern person. |
Encapsulate aromatics "Del'Ar" will make foodstuff is more tasty
Madjitov D.F. Transgljutaminaza from the company "Flora of Ingredients" - it is effective and economic
The law protects interests of the consumer. Responses on interview with the Main state health officer of RF G.G.Onishchenko
Ivanova L.A., Shipareva D.G., Skryleva S.A., Tikhonov I.S.Reception of complexes cyclodextrinswith biologically active substances
| Tags: Cyclodextrin; vitamin E; vitamin B2; fish oil; inclusion complex. Summaries: The inclusion complexes of cyclodextrins with Vitamin E, B2 and fish oil are derived. The possible molecular models of complexes a constructed. The best molar ratio of complex components is found out. |
Antipova L.V., Nguen Thi Chuk Loan, Slobodjanik V.C., Danyliv M.M.Functional paste on a basis lake fishes with addition of a squid
| Tags: squid, pond fish, paste, chemical compound, functional-technological properties, food and biological value. Summaries: On the basis of meat pond fish and products of squid cutting the formula and production technology of the new functional products (pastes), enriched with iodine was developed. And their high food and biological value was proved. Products on a basis of pond fishes and squid Pacific can be recommended as the functional and treatment-and-prophylactic for all categories of population, especially in iodine-deficiency provinces. |
NUTRITION AND HEALTH
Pervushin V.V, Bakumenko O.E.Biologically active substances raising adaptation to physical activity
| Tags: a sports food; biologically active additives; vitamins; minerals; restoration; adaptation. Summaries: Due to the constant increase of the load on the body of athletes during prolonged exercise, especially in before the competition period, you must be a daily diet of an athlete reasons most effective recovery of physical and emotional strength. The article gives examples of substances and products containing them that could positively influence the adaptation of athletes to ever-increasing loads of opportunities to show the highest performance in all sports. |
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS.
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNIONS
NEWS FROM COMPANIES.
EVENTS AND THE FACTS
Small power
Products of fast preparation - myths are discredited
All-Russia festival "the Dairy country-2011"
Seminars on "Marketplace".
Day of knowledge in MGUTU