Food processing Industry №1/2011
Results of work of the enterprises food and process industry of Russia for January - October, 2010
PACKAGING AND LOGISTICS
Fedotova M.S., Legonkova O.A.Material-scientific bases of packing of products of an animal origin
| Tags: packing; foodstuff; packing technologies; packing materials; materials technology Summaries: Properties of the basic packing materials for preservation of fish and fish products, polymeric materials for packing of meat and meat products are considered; milk and dairy products, and also kinds of innovative packing (active packing, intellectual packing, etc.). |
Ryazanova O.A.Classification of labeled means applied in manufacture of foodstuff
| Tags: сlassification, label means, foodstuff Summaries: A New innovative classification of package and label means is offered in the article. Absolutely new classification features, which helped to divide them info special groups. |
Gabinskaya O.С., Dvoretskaya N.S.The value of identification mark of articles of food in an estimation of their competitiveness
| Tags: articles of food; identification mark; the information for consumers; competitive-ability Summaries: The article discusses the concept of "informative labeling", which can be used as a criterion for the competitiveness of the consumer, which characterizes the composition and quality of information about the product and its competitive advantage over goods analogs. To study and evaluate informative labeling of food products are encouraged to use an algorithm, which consists of several stages. |
Shalaeva А.V. Fedotova O.B.Polyethylene film with antimicrobic properties
| Tags: packing; polymeric a film; modification; antimicrobic properties; an extract of a bark of a birch Summaries: The article gives theoretical and experimental data about working out of packing materials with the antimicrobic additive based on an birch bark extract. The quantity of the additive depending on antimicrobic activity of the received films is optimised. |
Beznaeva O.V., Aksenova T.I., Baburina T.M.The film on a basis of electret materials - "active" packaging
| Tags: damage of foodstuff; microorganisms; electret effect; physical version; polypropylene Summaries: The reception of electret state in a film material by influence the corona charge is described in article as one of methods of polymers' physical modification. The experiment on charging a polypropylene film material and the subsequent microbiological researches is short presented. On a basis of the spent tests conclusions about efficiency of such active packing are made. It is shown that the electret state in a film material slows down growth and development of the microorganisms causing damage of foodstuff, promoting increase in periods of these products', without using food additives. |
Krynitskaya A.Y., Borisova А.N., Galihanov M.F, Sysoyeva M. A., Gamayurova V. S.Influence of an "active" packing material on development of microorganisms in foodstuff
| Tags: foodstuff; electrical materials; microbial contamination; quality Summaries: Influence of the electrical field of "active" wrapping material on the development of different foods" microorganisms is investigated. Inhibition of Saccharomyces cerevisiae yeasts" and Escherichiae coli bacteria" development under the influence of wrapping electrical field is shown. Bacillus subtilis bacteria spora" growing up stimulation is discovered, but it is accompanied by the negative influence of the electrical field on bacilli vegetative cells" development. |
Trunov A.V.The new equipment for lines pre-packing and packing of food production
| Tags: the equipment; pre-packing cars; labels; dispensing and corking банок; leakproofness control; laser identification mark; a thermo-tunnel steam; packing Summaries: The information on the new serially exhausted equipment of the Russian manufacturers is resulted in the article. General views of cars and technical characteristics are shown; the work principle is shortly described. It will help manufacturers to estimate and choose the new equipment for itself. |
Khmelevsky G.K. "Upakovka/UpakItalija-2011" - an exhibition of complex technical decisions
Italy prezent
ECONOMICS AND MANAGEMENT
Konovalov K.L., Poluektova N.F., Shulbaeva M.T., Shebukova A.S., Musina O.N.Agriculture ecology in aspect of competitiveness and safety of food production
| Tags: quality of production; agricultural production; environmental contamination; ecology Summaries: Priority innovative directions in sphere of food manufactures, the primary goals and the purposes in the field of development of domestic agriculture, including questions of ecology, technological innovations are considered, etc. |
PERSONNEL FOR FOOD PRODUCTION
Ovechkin A.B.Analysis of modern lines of development of corporate formation in agrarian and industrial complex of Russia on an example of the International industrial academy
| Tags: corporate formation; agro-industrial sector; improvement of professional skill; educational programs Summaries: The concept of cooperation of the International industrial academy with large holdings of agrarian and industrial complex and other branches in questions of corporate training of the personnel is stated. |
The agrarian and industrial complex submits signal SOS
LEGISLATIVE TECHNICAL REGULATION AND CERTIFICATION
National standards in the days of technical regulations
ENGINEERING AND TECHNOLOGY
Kleshkanov V.I/, Petrov S.S., Hohlovsky V.N., Korolyov A.A.Problems of power efficiency in the food-processing industry
| Tags: power efficiency; the food-processing industry; the combined drying Summaries: Aspects of energy efficiency including "passive" actions (heat insulation, elimination of leakage, installation of units with less power consumption, etc.) as well as "active" actions (optimization and monitoring of power consumption and lighting etc.) in Food and Beverage industry are considered. Technological solutions related to energy-efficient combined drying method for vegetables and fruits are presented. |
Especial process for especial chocolate!
TECHNOLOGY OF SAFETY AND QUALITY OF FOODSTUFF
Yedeleyev D.A., Kantere V.M., Matison V.A. The international experience of safety and quality of foodstuff
RAW MATERIALS AND ADDITIVES
Palm-oil: "the green" answer to the world
Prospect is always there where it is able to see the future
COMPLEX USAGE OF RAW MATERIALS
Rudenko E.Y., Paderova K.M., Antropova E.D., Zipaev D.V.Possibility of use fulfilled kizelgur
| Tags: brewing; fulfilled kizelgur; recycling; deposition; building materials; agriculture; regeneration Summaries: The given literatures of the rehash of the completed kieselguhr devoted to modern directions - one of the basic by-products of brewer's production are generalised. A compound and properties of a deposit of kieselguhr, and also possibility of its neogenesis or utilisation in agriculture, production of building timbers and other branches of human activity are is short observed |
Petrov B.F.Application of concentrates of fat acids from a fatty waste and low-grade fish fats as surface-active substances
| Tags: fatty waste; the fish-processing enterprises; low-grade fish fats; concentrates of fat acids Summaries: In article possibility of use of concentrates of fatty acids from a fatty waste of the fish-processing enterprises and low-grade fish oils as a basis for reception of surface-active and film-forming substances is considered. For the purpose of reception of concentrates of fatty acids it is offered to subject a fatty waste and low-grade fish fats to hydrolysis and thermal dehydration. The received concentrates of fatty acids are successfully approved in manufacture of technical soap and salt drying oil. |
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNIONS
NEWS OF THE COMPANIES.
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS.
EVENTS AND THE FACTS
Our anniversary
From "Agroprodmash" to "Prodekspo"
Forum "Big city Trade"
Meeting on a sports food
"Tastes of Europe"
Molecular preliminary treatment on the guard of quality assurance and safety of foodstuff
Problems of the Russian fishing fleet today
RUSNANOTECH-2010
Company "KorpusGroup" conference
Graintech-2010
To the 100 anniversary from the date of Yury Arkadevich Kljachko's birth
Bases of a state policy in the field of creation of products of a healthy food
The list of articles published in magazine "Food-processing industry" in 2010
Calendar of exhibitions for the First half of a year 2011.