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Rambler's Top100

Food processing Industry №1/2013

Results of the Food and Processing Industry of Russia for January - October 2012

PACKING AND LOGISTICS

News of National Packaging Confederation

Khurshudyan S.A.Identification of the Packaging in the Definition of Counterfeit and Falsified Food Products

  Tags: pack, identification, food products, counterfeit, fake, identifi-cation feature.
Summaries: Shows the sequence of steps of identification including possible variants of inconsistencies of identifying pack features of the investigational product.



Dolgaya A.A.The Mechanism of Constant Improvement by the Example of the Business Process "Packing Providing"

  Tags: horizontal management; business-process management; improvement cycle; management cycle.
Summaries: In the article there are issues of constant processes and/or product improvement considered on the example of "Package Procurement" process. Author offers the impetus formation on the basis of PDCA and DMAIC cycles interaction. In the frame of process oriented horizontal organization the management PDCA cycle might be incorporated into "Standards Development and Sustainment" process, and DMAIC cycle - into any process in demand of improvement. Cycles's interaction arises on the phase of Analyze of PDCA cycle if the objected indicators are not reached. In this case Analyze phase is to be transformed into Adjust phase and eventually turn out into DMAIC cycle.



Nasonova V.V., Golovanova P.M., Revutskaya N.M.Collagen Wraps with CO2 Extracts of Spices

  Tags: сollagen mass; experimental films; organoleptic assessment; CO2 extracts of spices.
Summaries: At present it is possible to improve the production technology of collagen film, this will allow to expand range of use and variety of forms for this product. This article shows the results of comprehensive studies of collagen mass and experimental collagen films obtained from this mass, with the addition of spice CO2-extracts.



Russian Factory "Tetra Pak" - 5 Years

The new solution for frozen snacks from the company ISHIDA

More than Just a Weight Batcher

Tetra Brik® Aseptic 1000 ml Mid Packaging

In the Contest "A Clockwork Orange," Won the Strongest

The Second Season of "Milk-show-2"

IFFA 2013: New Packaging Solutions

Innovative Cover

Juice "Dobry" in the new package format

NEW TECHNOLOGIES IN EDUCATION

Yedelev D.A., Cantere V.M., Matison V.A., Ignar S.The System of Training of Highly Qualified Personnel for the Food Industry on the Basis of Qualifications Frameworks

  Tags: bachelor, doctor, master, food industry, staff training, qualification framework.
Summaries: Considered the European Qualifications Framework, qualification levels and ways to achieve them, as well as national frame of qualifications of the Russian Federation.



PUBLIC CATERING

Shumilova I.Sh.Control of the Three Sets of Standards - Cleanliness, Quality of Food and Service

  Tags: public catering; control; food quality; quality slip; cleanness; hygiene.
Summaries: The article discusses the elements of control quality of preparation of catering products, cleanliness and hygiene, quality of customer service. All of the controls have a single goal: to help ensure that the results obtained were actually as close as possible to the desired.



Innovative Technologies in Catering

Innovative Technologies in Catering

RAW MATERIALS AND ADDITIVES

Dunchenko N.I., Tabakaeva O.V.Technological Modification of Animal Products of Marine Origin

  Tags: modification, hydrolysis, hydrothermal extraction, amino acid composition.
Summaries: Possibility of technological and biotechnological updating of animal raw materials of a sea origin by acid and enzim hydrolysis, and also hydrothermal exstraction is considered. It is studied chemical and amino-acid structure of the received updatings. Practical application of updatings in technology fatty emulsion products is proved.



Makarova N.V., Musifullina E.V.Fruits - Perspective Raw Material with Antioxidant Action

  Tags: fruits; antioxidants; a aronia melanocarpa; a black currant; a cherry, DPPH; FRAP.
Summaries: The spectrophotometer experimental investigation's results of antioxidant activity of fruits with sugar (a aronia melanocarpa, a black currant of a grade Black pearls, a grade cherry Vladimir), growing on territory of the Samara region and excipient the Cherry of a ready sour-milk product of "Aktimel".



Golubeva L.V., Dolmatova O.I., Dovgun N.P., Chuguevskaya V.A.Formation of a Milkshake Consistency

  Tags: milkshake, consistency, dry mixture; quail powder, foam maker.
Summaries: The formulation of milk shake and dry mix for its preparation are developed, the product to produce consistency corresponding the standard requirements.



Burova T.E., Alexandrova V.V., Gnatenko B.A.Vegetable sauces for frozen ready meals

  Tags: vegetable sauce, frozen, quality, whey, rice flour.
Summaries: In article the difficulties arising at industrial manufacturing of sauces for fast-frozen ready dishes and a way of their overcoming are described. Advantages of application of a rice flour as a natural thickener, whey as liquid basis and ready vegetable mashed potatoes in technology of vegetable sauces are considered. The manufacturing techniques of vegetable sauces are offered. Organoleptic and physical and chemical indicators of properties of sauces before freezing are presented.



NUTRITION AND HEALTH

Ivkova I.A.Specialized Products Based on Milk

  Tags: special-purpose products based on milk; special contingent, food value, amino acids.
Summaries: Article is devoted to development of technical process of production of dry molokosoderzhashchy canned food (a dry molokosoderzhashchy product and the dry sour-milk swept-away product), resistant in the long storage, the increased food and biological value, the people intended for a food in independent living conditions.



Dobrovolsky V.F., Gurova L.A., Kolesnikova V.B., Pavlova L.P.Research Institute of Food Concen-trates Industry and Special Food Technology - to Space

  Tags: special products, canned heat sterilization products heat and freeze drying, space station (SS).
Summaries: The article represents materials of the retrospective analysis of special products and food rations for cosmonauts at different stages of human space exploration - from the first human space flight of 12 April, 1961 to feeding arrangement at the International Space Station (ISS).



Tekut'eva L.A., Bozhko S.D., Ershova T.A., Son O.M., Mukhortov S.A., Alekseev N.N.Development of Multicomponent Recipes of Dry Fitness-Porrid-ges

  Tags: fitness porridges, porridges of cereal flakes, gluten-free porridges.
Summaries: This article discusses theissues of creationof prescriptionformulationsof drycerealswith high nutritionaland biological value. Recipe developed dryvegetablefitnesscereal. Presented compositional mixtures containsufficientamounts of protein andcarbohydrates, a small amount of fat, rich in mineral andvitamin composition. In all samples,there isa combinationof vitaminscereals: ?-carotene, C and E, whichprotects the bodyfrom damagecaused byfree radicals. At thisrangeof drycerealsdeveloped a standardof organization andtechnological instructionsfor their production.



Egorova R.R., Nugumanov B.S., Famutdinova F.G., Mardanova A.K., Nurgalieva L.R. Healthy Nutrition and Celiac Disease Problems

  Tags: hale nutrition; alimentary disease; celiacia; gluten.
Summaries: The problems on providing of foodstuffs for celiacia's invalids are examined in the article, are giving the medical data about these invalids in Republic of Bashkortostan. Production of especial bread and rolls is impossible by collaboration on biochemicals, engineers of food industry, agronomies.



Declared a policy of selhozperevooruzhenie

Shterman S.V.Intensive sports nutrition and weight management product

  Tags: sports nutrition; L-carnitine; L-tyrosine; green tea extract; prebiotics; inulin.
Summaries: The results of development of sports intensive nutrition, weight control and combat obesity product - "Ideal Style + Prebiotic" were discussed. The analysis of the basic chemical and nutriological characteristics of main functional components of the product was carried out. The directions of its potential applications were considered.



IT IS INTERESTING

Bobylev V.S. Fish Objects in Heraldry of Russian Cities

NEWS FROM COMPANIES.

NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNIONS

NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS.

CONGRATULATION UPON A JUBILEE

EVENTS AND FACTS

The company "GEA MASHIMPEKS" was Awarded a Diploma

Agricultural Trade Mission to the US-Russia

"Agroprodmash-2012" - a Multiple Event of the Year

International Exhibition and Conference "Bioindustry-2012"

Feast of Russian Gardeners

International Conference on Starch

Brand "Petelinka" Updated

The idea of a regional clusters close to the concrete effect

Winners are Determined Annual National Award "Healthy Nutrition"!

VII International Dairy Technology Forum

"No" to Falsification of Dietary Supplements

Grain Industry - Status and Prospects

Expopriority'2012

Development of a Set of Regulatory Documents in the Field of Healthy Nutrition

Exhibitions Calendar on I half 2013.