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Rambler's Top100

Fat and oil processing industry

It is scientific-and-production magazine for specialists of fat and oil industry. Publications are dedicated to technologies and equipment for manufacture of vegetable oil, ketchup, margarines, mayonnaise, soap. Issued once in two months.

Editor-in-Chef:
O.P. Presniakova, Candidate of Technical Science

Deputy Chief Editor:
A.P. Nechaev, Doctor of Technical Science

Editorial Board:
I.P. Artemenko, Doctor of Technical Science (Russia)
    Ltd. «Labinsk Oil Extraction Plant», This email address is being protected from spambots. You need JavaScript enabled to view it.
S.F. Bykova, Doctor of Technical Science
    North-Caucasian Branch of State Scientific Institution All-Russian Scientific Research Institute
    of Fats of RAAS, This email address is being protected from spambots. You need JavaScript enabled to view it.
V.S. Iunihina, Doctor of Technical Science
    International Industrial Academy, This email address is being protected from spambots. You need JavaScript enabled to view it.
N.V. Komarov, Candidate of Technical Science
    Moscow Branch of State Scientific Institution All-Russian Scientific Research Institute of Fats of RAAS
A.A. Kochetkova, Doctor of Technical Science
    Institute of Nutrition RAMS, This email address is being protected from spambots. You need JavaScript enabled to view it.
A.N. Lisitsin, Doctor of Technical Science
    State Scientific InstitutionAll-Russian Scientific Research Institute of Fats of RAAS, This email address is being protected from spambots. You need JavaScript enabled to view it.
K.H. Mazhidov, Doctor of Technical Science
    Bukhara Engineering and Technology Institute, This email address is being protected from spambots. You need JavaScript enabled to view it.
V.L. Nefyedov, Candidate of Economic Science
    Russian Union of Oil and Fat, This email address is being protected from spambots. You need JavaScript enabled to view it.
Y.A. Sultanovich, Doctor of Chemical Science
    MC «Solar Products», This email address is being protected from spambots. You need JavaScript enabled to view it.
Yu.A. Tyrsin, Doctor of Technical Science
    Moscow State University of Food Production, This email address is being protected from spambots. You need JavaScript enabled to view it.