Beer and beverages №6/2012
DIRECTORS CLUB
Poznyakovsky V. M., Kiselev K. V., Kazantsev A. A., Korkacheva O. V. System Analysis of the Russian Beer Market to Justify Categorizing its Trade Offer
| Tags: authenticity; flavor characteristics; categorization; beer market; price differences. Summaries: A systematic approach to the analysis of the national beer market in Russia. Revealed positive trends in beer consumption, made a five-year forecast of its production on the basis of principle of the stability of the situation. Concluded whether categorization trade offer beer in the consumer market in Russia. |
FUNCTIONAL DRINKS FOR A HEALTHY NUTRITION
Pomozova V. A., Bibik I. V., Guzhel Y. A., Babiy N. V.To the Question of Functional Drinks
| Tags: kvass wort, beer wort, free radicals, functional drink, pine extract. Summaries: In this paper, for the enrichment of fermented beverages offered to use alcoholic extract from the needles of Scots pine, containing a large number of biologically active substances. Investigated quality pine extract its mineral composition and content of organic acids. The technology of the new drink, explore its quality. |
Zavorohina N. V., Chugunova O. V., Poznyakovsky V. M.Modeling of a Compounding of Grassy Kvass
| Tags: antioxidant; aroma; taste; kvass travny; medicinal; modeling; preferences. Summaries: In article the technique of modeling of a compounding of grassy kvass of an antioxidant orientation is considered. Data on food value, functional properties and technological suitability of use of medicinal grassy raw materials as component of grassy kvass are provided, the technology of its manufacturing is offered. |
Semyonova P. A., Gorshunova K. D., Doronin A. F., Ryabova E. S.Working Out of Functional Tea Drinks for Children is More Senior 3th Years
| Tags: baby food; inulin; maltodextrin; vegetative extracts; functional tea drinks. Summaries: There are some results in the article, about several studies on the develop formulations of tea drinks for children older than 3 years, such as the study of influence relations between the basic raw material components on the structural and mechanical properties of the finished productand drawing range of plant extracts according to the functional orientation of tea drinks, offer technological solutions to The developed products and draft documentation. |
Shterman S. V., Sidorenko M. Y."Carnitine Power 3200" - a New Specialized Drink for Sports and Fitness
| Tags: vitamin B6; inositol; L-carnitine; sports drinks; functional ingredients; choline bitartrate. Summaries: The paper presents the results of development of a new drink for fitness and sports - "Carnitine Power 3200". This drink is designed to enhance athletic performance, endurance, quick restore of energy supplies and accelerate recovery of physical health. As a physiologically active components in the beverage were used: L-carnitine, choline bitartrate, inositol, vitamin B6 and L-tyrosine. |
Filonova G. L., Soboleva O. A., Golovina T. A.Superfine System of Powder Mixtures of Native Dry Plant Materials for Positive instantiation Drinks
| Tags: biologically active substances; dispersions; instantiation drinks; powdered mixes. Summaries: The technologies for powder mixtures of dry grinding of agricultural raw materials, natural food flavorings, processing instructions for the production of powdered mixtures instantiation hot drinks. |
TECHNOLOGY
Sevostjanova E. M.Technology of Pouring of the Mineral Waters Intended for Children
| Tags: baby food, mineral water, equipment, filling, process. Summaries: The water intended for children, should be safe in the epidemic and radiating relation, is harmless on a chemical compound. In job the technological process providing release of mineral waters for children is described, recommendations on use of a retail container are given. |
Kizelgur from CJSC "Diatomit"
Frolova O. V., Danilovtseva A. B.Rationale for the Development of New Directions in Technology Beer Drinks
| Tags: beer drinks; beer; technology; hop products; hops. Summaries: An overview of how the production of beer with improved functional properties that can help solve the problem of providing the population with food healthy lifestyle, using supplements enrichment plant and animal origin contain vitamin and mineral complex. |
Pisarev I. A., Shaburova L. N., Gernet M. V.Develop Ways to Get Lowgluten Beer of Buckwheat Malt. Part 3. Mycotoxins of Buckwheat Malt
| Tags: buckwheat; buckwheat malt; malting barley; mycotoxins; phytopathogens. Summaries: In the article was analyzed the microflora of buckwheat malt. The effect of ECM-solutions for mycotoxins of buckwheat malt. |
Buliy Y. V., Shiyan P. L., Dmitruk A. P.Optimization of the Work of Columns on the Extraction and Concentration of Organic Impurities of Ethyl Alcohol
| Tags: hydroselection; top fraction; accelerating column; alcohol-containing straps; controlled rectification. Summaries: In terms of production it is proved, that the degree of extraction and the concentration of organic impurities alcohol depends on the zone input into the column power and prepared water. Is established, that the faction, which contain alcohol, usefully send to 20 plate columns and prepared by the water to 30 (upper) plate. |
INDUSTRIAL HYGIENE AND SANITATION
Chihira V. V., Sevostjanova E. M.Use of Вetergents in Technological Process of Pouring of the Mineral Water Intended for a Food of Children
| Tags: reusable container; mineral water; washing agents; peracetic acid; bottling. Summaries: Sink of returnable container very important process in a production cycle. Rules of application of detergent are also important, as well as a choice of its type. In work preparations on the basis of the peroxide of acetic acid, possessing very high disinfectant properties in relation to a wide range of microorganisms are described. |
News
INFORMATION
3-d Moscow International Coffee Forum
XVII International Symposium "Production of Non-alcoholic drinks, Mineral and Drink Waters. Status, Trends and Prospects"
Brau Beviale 2012: "The Industry is Foams by Optimistic"
Exhibitions Calendar I Half 2013
List of Articles Published in the Magazine "Beer and Beverages" in 2012
Summaries