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Rambler's Top100

Beer and beverages №2/2013

NEWS

TOPIC OF THE ISSUE. FUNCTIONAL DRINKS FOR OPTIMAL NUTRITION

A.V. Zimichev, D.A. Leontyev, P.A. Chaldaev The Use of Wine Yeast in Obtaining Low-Alcohol Honey Drink

  Tags: vine yeast; flower honey; low alcohol beverages; central composite planning
Summaries: The period of fermentation of a honey mash for reception of a drink with good flavouring indicators is established at use of low concentration of vine yeast Saccharomyces cereviesiae killer. On the basis of the central composite planning the equation of a surface of the response of the model including parametres of time and concentration of yeast at the fixed maintenance of alcohol is received.



E.M. Sevostjanova, G.L. Filonova, O.V. Soboleva, T.A. Golovina, A.M. Altaeva, A.A. Shilkin Non-Alcoholic Drinks with the Use of Plant Raw Materials and Light Water

  Tags: soft drink; flavor additives; deuterium; light water.
Summaries: Study of light water has shown that it could be recommended as an aid in complex treatment of patients with metabolic syndrome (arterial hypertension, obesity, violation of carbohydrate metabolism) and diabetes. In the diet diabetic patients and healthy people, promising use of drinks on the basis of natural raw materials. The use of science-based vegetable raw materials and light water in the drinks gives them the target functional orientation.



A. V. Cherepanova, V.N. Timofeeva, V.D. Lavshuk Use Apples as Filler at Cocktail for Baby Food

  Tags: blanching; cocktails for baby food with fruit; sensory evaluation.
Summaries: The possibility of using apples, blanched in sugar syrup, as fillers. The process of accumulation of soluble solids, total sugars and organoleptic dice apples, blanched in water and sugar syrup 15 % the second and 70 % the second consistency. Conducted sensory evaluation consistency dice apples.



S.V. Shterman, G.I. Andreev, V.S. Shterman Effervescent Tablet Composition for the Preparation of a Sports Drink "G.E.O.N. For Fast"

  Tags: gas-forming systems; pre-training complexes; sports nutrition; sports drinks; effervescent tablets.
Summaries: The paper presents the results of developing of instant tablets for making sports drink "G. E. O. N. For Fast". The drink is intended to increase the physical potential of people with an active lifestyle and involved in fitness and sports activities, improve their psycho-emotional stability, to ensure effective protection of the body and accelerate its recovery after an intense physical and psychological stress.



TEHNOLOGY

Manufacture of Malt High Quality in Kurskiy Solod Ltd

QUALITY CONTROL

T.I. Filimonova, O.A. Borisenko Stady of the Effects of the Nisin on the Bacteria, Pests Brewery Production

  Tags: bacteria wreckers; yeast; nisin; brewing.
Summaries: Results are presented from experimental data on the study of the impact of the antibiotic nisin on bacteria Sarcina flava and Lactobacillus brevis. Invited to use the nisin for cleaning brewers yeast from a bacterial microflora. Picked up the optimal concentration of the drug.



M. V. Gernet, K.V.Kobelev, I.N.Gribkova Quantitative Definition Pentosans as a Method of Quality a Rye Grain Estimation

  Tags: hemicellulose; gum substances; quality assessment; pentosans; rye grain.
Summaries: The article is considered a physical and chemical parameters of a rye grain, in particular the contents pentosans, and also definition method of pentosans quantity in grain raw material, the comparative characteristic of two methods of definition pentosans is provided.



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