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Rambler's Top100

Baking in Russia

It is scientific-and-production magazine for specialists of baking industry where published the information about everything that concerns bread baking – from mini-bakeries to big bakeries. Issued once in two months.

Editor-in-Chef:
A.P. Kosovan, Doctor of Economics
    Academician of the RAS (Russia)

Deputy Сhief Editor:
N.Т. Chubenko, Chief Specialist GOSNIIHP (Russia)

Executive Secretary:
L.А. Akimova

Editorial Board:
R.К. Erkinbayeva, Doctor of Technical Science
    Moscow State University of Technology and Management named by K.G. Razumovskiy (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
O.A. Ilyina, Doctor of Economics Science
    International Industrial Academy (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
M.A. Kovalenko, Candidate of Technical Science
    State Scientific Research Institute of Baking Industry (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
M.N. Kostyuchenko, Candidate of Technical Science
    State Scientific Research Institute of Baking Industry (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
L.I. Kuznetsova, Doctor of Technical Science
    St. Petersburg Branch of State Scientific Research Institute of Baking Industry RAAS (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
I.V. Matveeva, Doctor of Technical Science
    Moscow State University of Food Production (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
O.P. Presnyakova, Candidate of Technical Science
    Publishing House Food Industry (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
S.N. Seregin, Doctor of Economics Science
    Moscow State University of Technology and Management named by K.G. Razumovskiy (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
N.S. Tulskaya, Candidate of Economics Science
    Moscow State University of Food Production (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
S.D. Khrabrov, Candidate of Economics Science
    State Scientific Research Institute of Baking Industry (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
T.B. Tsiganova, Doctor of Technical Science
    Moscow State University of Technology and Management named by K.G. Razumovskiy (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
V.Ya. Chernyh, Doctor of Technical Science
    State Scientific Research Institute of Baking Industry (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
L.N. Shatnyuk, Doctor of Technical Science
    Institute of Nutrition RAMS (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.