The Agribusiness world, 2/2012
THE AGRICULTURAL SECTOR OF RUSSIA IN THE CONDITIONS OF ACCESSION TO THE WTO
Altuhov A. I. Modern Problems of Maintenance of Food Safety of Russia
| Tags: agricultural complex; food safety; economic indexes; financing and operating activities Summaries: The basic problems food security of the our country, including in relation to entry of Russia into the World Trade Organization. |
Korobeynikov M. A.WTO Accession — Good for Russia or «Without Benefit of State» and the Economic Bondage?
| Tags: world economy; World Trade Organization; global competition; grain export Summaries: The author considers problematic moments in the Russian economy, including the agricultural complex, which, in the opinion of the author, will inevitably arise after the accession of our country to the WTO. |
Kotelnikova L. E.Russia’s Accession to the WTO: Challenges and Benefits
| Tags: free trade; protectionism; world commerce; WTO; competitiveness; Russian economy Summaries: The author believes that, despite the expected economic problems after Russia joins the WTO, of membership in the organization can take a number of advantages. Competitiveness of the Russian economy can only be achieved at the expense of re-equipment of material and technical base of the real sector of economy, industry and agriculture. |
Orlovskaya S. K.The Measures of Support of the Agricultural Sector After the Accession of Russia to the WTO
| Tags: agrarian sector; WTO; support measures; agricultural policy; rural population Summaries: The author of the article in detail answer a very important question: what measures of support of agricultural sector should be taken after the accession of Russia to the WTO. |
Bleskov D. A.The Agricultural Sphere of Russia: the Possible Environmental and Economic Consequences of WTO Accession
| Tags: agrarian sphere of Russia; environmental aspects; WTO; impact of the entry Summaries: The possible environmental and economic effects of Russia's WTO accession on the agricultural sector of the country. |
Tarasov V. I.Risks and Threats to the Competitiveness of the Agricultural Complex and Food Independence of Russia Upon Accession to the WTO
| Tags: food safety; risk; threatening; competitiveness; agricultural complex; WTO Summaries: The author discusses the various aspects of risk and threat competitive agricultural complex and food independence Russian accession to the WTO. To partially offset the negative effects of prompted design and implement a special federal program. |
ECONOMY AND MANAGEMENT OF AGRICULTURAL SECTOR
Pavliukova A. V. Economic Risks of Large Organizations of the Food Industry
| Tags: system; economic risks; rates of increase; the information; tendencies; structure of risks Summaries: The analysis of the causes of the economic risks that manifest themselves in the process of the work of large-scale enterprises in the face of uncertainty, and developed a system of risks that need to anticipate and reduce in the operation of companies. |
Pervushin I. V., Riabova T. V.The Stability of the Enterprises of the Food Industry and Methods of Its Improvement
| Tags: development strategy; sustainability of the enterprise; the functional system of the enterprise; sustainability assessment Summaries: The characteristics and the indicators of sustainability assessment for all functional systems. The evaluation of sustainability of the enterprise proposed a classification of possible sustainable levels. Considered business strategy, which recommended the plant for each of the types of sustainability. |
Gadlgareeva R. R., Shumilova I. Sh.Organization of Internal Workflow in Public Catering Establishment
| Tags: public catering establishment; internal workflow; business accounting; procedure; information flows Summaries: All the enterprises of a public catering regardless of forms of ownership and departmental affiliation must be guided by a single normative documentation. Management system, based on properly structured internal workflow, will allow the company to increase manageability and objectivity of qualitative and quantitative indicators. The main attention should be paid to the issues of standardization, as it is one of the instruments necessary to establish order in the work of enterprises of public catering. |
FACTS AND EVENTS
Prospects for the Development of the Domestic Livestock Forage
In Order to Speed Up the Development of the Domestic Agroindustrial Complex
Agrorus-2012
SUMMARIES