Storage and processing of farm products №11/2017
URGENT PROBLEM OF SCIENCE DEVELOPMENT IN AGROINDUSTRIAL COMPLEX
Labutina N.V., Babin Yu.V., Korbukova N.A.Information Literacy and Additional Professional Programs - the Solution of Employment of the Population in the Sphere of Small Business
P. 5-9 | Key words additional professional programs; self-employment; small business; employment of the population. Abstract |
References 1. Komkov N. I., Kulakin G. K., Mamontova N. G. [Analysis of the state of small enterprises in the Russian Federation and the conditions for their development]. Problemy prognozirovaniya, 2011, no. 2, pp. 124-139. (In Russ.) 2. Kozyrev A. A. [The standard of development of competition as a tool for solving the economic and social problems of the region]. Ekonomika i upravlenie, 2015, no. 11, pp. 44-49. (In Russ.) 3. Makhmudova M. M. [Modern practice of competitive positioning of a mediumsized business entity on the basis of an analysis of the external and internal environment]. Ekonomika i predprinimatel'stvo, 2015, no. 81, pp. 999-1004. (In Russ.) 4. Pyatachenko A. M. [Formation of a competitive environment as a prerequisite for the development of small business]. Strategiya predpriyatiya v kontekste povysheniya ego konkurentosposobnosti, 2016, vol. 1, no. 5, pp. 133-135. (In Russ.) 5. Korbukova N. A. et al. "Green economy" as an approach to ensuring integral security and quality of students nutrition. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2016, vol. 7, no. 4, pp. 2675-2679. |
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Authors Labutina Natalia Vasilievna, Doctor of Technical Science, Professor; Babin Yuri Vladimirovich, Doctor of Chemical Science, Professor; Korbukova Nelli Alekseevna, Doctor of Technical Science, Professor; Moscow State University Food Production 11 Volokolamskoye Shosse, Moscow, 125080, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSING
Ananskikh V.V., Shleina L.D.About a Possibility of Receiving Maltodextrins from Cornmeal
P. 9-13 | Key words glucose equivalent; starch-containing raw materials; cornmeal; maltodextrin; cooking; dilution; carbohydrate-protein fodder product. Abstract |
References 1. Kazakova N. V., Tvorogova A. A. [Nutritional value - higher, calorie content - lower. Studies of physicochemical and organoleptic parameters of fruit ice cream without sugar]. Morozhenoe i zamorozhennye produkty, 2008, no. 11, pp. 34-35. (In Russ.) 2. Gambus Halina, Gibinski Marek, Gambus Florian [Maltodextrin from oats as a substitute for fat in biscuits]. 3 Ogolnopolska konferencja naukowa "Owies - hodowla, uprawa I wykorzystanie", Krynica, 2005, pp. 29-30. 3. Ananskikh V. V., Shleina L. D. [Maltodextrins from starchcontaining raw materials]. Khranenie i pererabotka sel'khozsyr'ya, 2015, no. 11, pp. 31-34. (In Russ.) 4. Kosmodem'yanskii Yu. V. Protsessy i apparaty pishchevykh proizvodstv [Processes and devices of food production]. Moscow, Kolos Publ., 1997. |
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Authors Ananskikh Victor Vladimirovich, Candidate of Technical Sciences; Shleina Lyubov Danilovna All-Russian Research Institute of Starch Products - a branch of the Federal Scientific Center for Food Systems named after V. I. Gorbatova, 11 Nekrasov St., Kraskovo, Luberetskiy district, Moscow region, 140051, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Podgornova N.M., Petrov S.M., Petryanina T.A.Isomaltulose, an Innovative Low-glycemic Carbohydrate Sweetener
P. 14-20 | Key words safety; glycemic index; disaccharide; isomaltulose; non-cariogenicity; use; physicochemical and consumer properties. Abstract |
References 1. Application for the approval of Isomaltulose. Food Standards Agency. Cargill, October 22, 2003. 66 p. 2. GRAS Notification - Exemption Claim for Isomaltulose (PALATINOSETM). S?DZUCKER. PALATINIT. October 26, 2005. 25 p. 3. Korneeva O. S., Bozhko O. Yu. [The use of isomaltulose synthase Erwini rhapontici in order to transform sucrose into isomaltulose]. Vestnik OGU, 2009, no. 4, pp. 130-134. (In Russ.) 4. Sweeteners and Sugar Alternatives in Food Technology. Edited by Helen Mitchell. Blackwell Publishing Ltd, 2006. 413 p. 5. Shterman S. V., Shterman V. S. [Isomaltulose - a new promising carbohydrate]. Sakhar, 2009, no. 5, pp. 10-11. (In Russ.) 6. Kay O'Donnell, Malcolm W. Kearsleym (Ed.). Sweeteners and Sugar Alternatives in Food Technology 2nd ed. Oxford: John Wiley & Sons, Ltd, 2012 (490 Hal.). Pp. 397-416. 7. Podgornova N.M., Petryanina T. A. [The influence of isomaltulose on the physicochemical properties of caramel]. Konditerskoe proizvodstvo, 2011, no. 6, pp. 19-20. (In Russ.) 8. Podgornova N. M., Petrov S. M., Petryanina T. A. [Complex assessment of the quality of the candy caramel based on isomaltulose]. Tovaroved prodovol'stvennykh tovarov, 2014, no. 4, pp. 11-17. (In Russ.) 9. Podgornova N. M., Petryanina T. A., Petrov S. M., Lukomskaya V. M. Sposob polucheniya ledentsovoi karameli [Method for obtaining candy caramel]. Patent No. 2505068. 10. Podgornova N. M., Petryanina T. A., Roslyakova K. V. [The influence of isomaltulose on the physicochemical properties of fondant masses]. Tovaroved prodovol'stvennykh tovarov, 2011, no. 9, pp. 24-26. (In Russ.) 11. Podgornova N. M., Petryanina T. A. [Study of consumer properties of caramel based on isomaltulose]. Tovaroved prodovol'stvennykh tovarov, 2011, no. 8, pp. 28-30. (In Russ.) 12. Food and Drug Administration. Department of Health and Human Services, 2015. Food labeling: Health claims; dietary noncariogenic carbohydrate sweeteners and dental caries. Code of Federal Regulations, 21 CFR. Part 101.80. Retrieved 26 August 2015. 13. Lina B. A., Jonker D., Kozianowski G. (2002). Isomaltulose (Palatinose): a review of biological and toxicological studies. Food and Chemical Toxicology, 2002, Oct., 40 (10), pp 1375-1381. 14. European Commission Decision, 25 July 2005. Authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC). No. 258/97 of the European Parliament and of the Council (2005/581/EC). 15. Petrov S. M., Podgornova N. M. [Sugar or sweeteners]. Sakhar, 2013, no. 12, pp. 16-24. (In Russ.) |
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Authors Podgornova Nadezhda Mihailovna, Doctor of Technical Sciences, Professor; Petrov Sergey Mikhailovich, Doctor of Technical Sciences, Professor Moscow State University of Technology and Management named after K. G. Razumovsky (First Cossack University), 73 Zemlianoy Val, Moscow, 109004, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Petryanina Tatyana Aleksandrovna, Candidate of Technical Sciences Moscow State University of Food Production, 11 Volokolamskoe shosse, Moscow, 125080, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Lukin N.D., Puchkova T.S., Pichalo D.M. Ion-exchange Purification of Syrups from Corn Starch
P. 21-25 | Key words ion-exchange cleaning; starch syrup, glucose syrup; efficiency of resins; resins; carbohydrate structure; effect of cleaning. Abstract |
References 1. Materials of the company "Coulthor" (Finland). Moscow, 1990. 2. Materials of the company "Rocket Frer". Moscow, 1989. 3. Ladur T. A. Osnovnye napravleniya proizvodstva glyukoznofruktoznykh siropov v SSSR i za rubezhom [The main directions of production of glucosefructose syrups in the USSR and abroad]. Moscow, AgroNIITEIPP Publ. Ser. 19, issue 1, 1987. 32 p. 4. Gulyuk N. G., Ladur T. A., Puchkova T. S. Sozdanie ekologicheski bezopasnoi tekhnologii proizvodstva glyukoznofruktoznogo siropa [Creation of ecologically safe production technology of glucosefructose syrup]. Moscow, AgroNIITEIPP Publ. Issue 4, 1991. 31 p. 5. Materials of the company Pirolite (USA). Moscow, 2010. 6. Lukin N. D. et al. Tekhnologicheskii kontrol" proizvodstva sakharistykh krakhmaloproduktov (metodicheskoe posobie) [Technological control of production of sugary starch products (methodical manual)]. Moscow, Rossel'khozakademiya Publ., 2007. |
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Authors Lukin Nikolai Dmitrievich, Doctor of Technical Sciences; Puchkova Tatiana Sergeevna, Candidate of Technical Sciences; Pichalo Daniya Mustafievna All-Russian Research Institute of Starch Products - a branch of the Federal Scientific Center for Food Systems named after V. I. Gorbatova, 11 Nekrasov St., Kraskovo, Luberetskiy district, Moscow region, 140051, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Miroshnik A.S., Gorlov I.F., Stozhenkina M.I.Development of Technology of Functional Chopped Meat Semi-finished Product
P. 26-29 | Key words chopped meat semi-finished products; chickpeas variety "Donskoy"; nutritional supplement "Glimalask"; prescription composition; cardiovascular diseases; functional food products. Abstract |
References 1. Sychev M. [Overview of the Russian market of meat semifinished products]. Mir morozhenogo i bystrozamorozhennykh produktov, 2014, no. 5, pp. 35-36. (In Russ.) 2. Ziad A., Tilman B. Magnesium and cardiovascular complications of chronic kidney disease. Nature Reviews Nephrology, 2015, no. 11, pp. 432-442. 3. Vishnevskii A., Andreev E., Timonin S. [Death rate from diseases of the circulatory system and life expectancy in Russia]. Demograficheskoe obozrenie, 2016, no. 1, pp. 6-34. (In Russ.) 4. Shilov A. M., Knyazeva L. V. [Potassium and magnesium deficiency as a risk factor for cardiovascular diseases]. RMZh, 2013, no. 5, pp. 278-281. (In Russ.) 5. Gorlov I. F. et al. [Improvement of consumer properties of meat products due to biologically active substances]. Khranenie i pererabotka sel'khozsyr'ya, 2013, no. 5, pp. 32-33. (In Russ.) 6. Gorlov I. F. [Modern aspects of creation of meat products of general and therapeutic and prophylactic purpose]. Myasnaya industriya, 1997, no. 8, pp. 5-6. (In Russ.) 7. GOST 9969-91. Meat products. General conditions for organoleptic evaluation. Enter. 01.01.1993. Moscow, Standartinform, 2010. 46 p. (In Russ.) 8. Tunieva E. K., Dederer I. [The study of the effect of sodium, potassium and calcium salts on the stability of proteins by differential scanning calorimetry]. Teoriya i praktika pererabotki myasa, 2016, no. 1, pp. 19-24. (In Russ.) 9. Gorlov I. F. Biologicheskaya tsennost' osnovnykh pishchevykh produktov zhivotnogo i rastitel'nogo proiskhozhdeniya [Biological value of the main food products of animal and vegetable origin]. Volgograd, Peremena Publ., 2000. 264 p. 10. Gorlov I. F. [New in the production of food of increased biological value]. Khranenie i pererabotka sel'khozsyr'ya, 2005, no. 3, pp. 57-58. (In Russ.) |
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Authors Miroshnik Alexey Sergeevich, Graduate Student; Gorlov Ivan Fedorovich, Academician of RAS, Doctor of Agricultural Sciences, Professor; Stozhenkina Marina Ivanovna, Doctor of Biological Sciences, Professor Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, 6 Marshal Rokossovsky st., Volgograd, 400131, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSINESS PRODUCTS
Isayev V.A., Simonenko S.V., Prokhorovich E.A.PUFA w-3 in Correction of Disturbances at the Diabetes Mellitus of the II TYPE
P. 30-33 | Key words atherosclerosis; bioregulator; diabetum; dislipidemiya; insulin resistance; normalization; Eykonol. Abstract |
References 1. Arutyunov G. P. [New directions in the treatment of patients with initially low level of high density lipoproteins]. Klinicheskaya farmakologiya i terapiya, 2000, vol. 9, no. 3, pp. 40-42. (In Russ.) 2. Isaev V. A. Eikonol i ateroskleroz [Eikonal and atherosclerosis]. Moscow, MIR i SOGLASIE Publ., 2008. 350 p. 3. Karabasova M. A. et al. [Influence of the dietary supplement for docanol on coagulation and fibrinolytic blood systems in patients with ischemic heart disease]. Vestnik moskovskogo universiteta. Seriya 16 "Biologiya", 1995, no. 1, pp. 3-7. (In Russ.) 4. Panchenko V. M. [Food additive poseidonol in the treatment of patients with type 2 diabetes mellitus]. Lechashchii vrach, 2000, no. 5-6, pp. 40-42. (In Russ.) 5. Ratnikova L. A. et al. [The relationship between the parameters of hemostasis and the manifestations of the metabolic syndrome in men with mild to moderate hypertension]. Ter. Arkhiv, 2000, vol. 72, no. 9, pp. 13-16. (In Russ.) 6. Shukhov V. S., Lazebnik L. B., Shukhova A. V. et al. [Drug preventive and hyperlipidemic therapy]. In: Klinicheskaya farmakologiya i terapiya, 2000, vol. 9, no. 3, pp. 40-47. (In Russ.) 7. JuhanVagueI, Thompson S., Jespersen J. ArteriosclerosThromb., 1993, 13, 12, pp. 1865-1873. 8. Marutsuca K., WoodcockMitchel1 J., Sacomoto T., Sobel B. E., Fujii S. Coron. Arterj. Dis., 1998, 9, 4, pp. 177-184. 9. Okapsova J., Hrnciarh J. Vnitr. dek. 1997 Jun., 43,6, pp. 373-378. 10. Telejko R., Lonenberg A., Borejszo J., Rinalska J. Pol. Arch. Med. Wewn, 1998 Aug., 100, 2, pp. 133-138. 11. Rosc D. G Drewniak W., Kotsehj M., GraczjkovskaKoczorowska A., Raukus D., Pol. Merkbriusz Lek., 1997 Jan., 2, 7, pp. 24-25. 12. JugarVague J., Allesi M. C., Vague P, Ann. Med., 1996 Aug., 28, 4, pp. 457-462. 13. Wall U., Jern C., Bergbrabt A., Jern S. Hypertension, 1995, 26, pp. 796-800. |
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Authors Isayev Vyacheslav Artashesovich, Doctor of Biological Sciences, Professor; Simonenko Sergey Vladimirovich, Doctor of Technical Sciences Research Institute of Baby Food - branch FIC Nutrition and Niotechnology, 143500, Moscow region, Istra, ul. Moscow, 48, This email address is being protected from spambots. You need JavaScript enabled to view it. Prokhorovich Elena Adamovna, Doctor of Medical Sciences, Professor Medical-Stomatological University named after А. I. Evdokimov, 127473, Moscow, ul. Delegatskaya, 20/1, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Ulanova R.V., Kravchenko I.K., Kolpakova V.V., Lukin N.D.New Use of By-products of Alcohol Industry
P. 34-37 | Key words protein supplements; acidifiers; distillers grains; technology of processing; ecology. Abstract |
References 1. Kaisheva N. Sh., Kaishev A. Sh. Sposob kompleksnogo polucheniya biologicheski aktivnykh veshchestv iz spirtovykh otkhodov [A method for the complex production of biologically active substances from alcohol waste]. Patent RF No. 2 402 242. 2. Ganzhela N. S., Matantsev V. A., Khikhel' V. A. Sposob utilizatsii poslespirtovoi bardy [The method of utilization of the postalcohol bard]. Patent RF No. 2 435 837. 3. Kuznetsov I. N., Ruchei N. S. [Microbiological processing alcohol bard]. Proizvodstvo spirta i likerovodochnykh izdelii, 2013, no. 3, pp. 7-10. (In Russ.) 4. Kuznetsov I. N., Ruchei N. S. [Complex microbiological processing the postalcohol bard with obtaining a proteincontaining feedstuff]. Sovremennye problemy nauki i obrazovaniya, 2013, no. 3, p. 27. (In Russ.) 5. Ashirova Yu. A. [Use of postalcohol bard from Jerusalem artichoke in bread technology]. Khleboprodukty, 2009, no. 10, pp. 46-47. (In Russ.) 6. Osman'yan R. G. [Afteralcohol bard of Jerusalem artichoke in the technology of rye ferments (chemical and microbiological composition, nutritional value, impact on the quality of rye bread)]. Pishchevaya i pererabatyvayushchaya promyshlennost'. Referativnyi zhurnal, Moscow, Central Scientific Agricultural Library Publ., 2011, p. 97. (In Russ.) 7. GOST 52610-2006 Food concentrates. Gravimetric method for determining the mass fraction of moisture. Moscow, Standartinform, 2008. (In Russ.) 8. GOST 52416-2005. Concentrates food. Gravimetric method for determining the mass fraction of ash. Moscow, Standartinform, 2007. (In Russ.) 9. Nechaev A. P. et al. Pishchevaya khimiya [Food Chemistry], 6th ed. St. Petersburg, Giord Publ., 2015. 672 p. 10. Compendium of specifications for food chemicals. Provisions of the Federal Act on Food, Medicines and Cosmetics (section 201. 409, 701 GRASP). 3rd ed. FAO / UN, 1981. P. 110. |
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Authors Ulanova Ruzalia Vladimirovna, Candidate of Biological Sciences; Kravchenko Irina Konstantinovna, Candidate of Biological Sciences Institute of Microbiology named after S. N. Vinogradsky FIC "Fundamentals of Biotechnology", 119071, Moscow, Leninsky Prospect, 33, p. 2, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Kolpakova Valentina Vasilievna, Doctor of Technical Sciences, Professor; Lukin Nikolai Dmitrievich, Doctor of Technical Sciences All-Russian Research Institute of Starch Products - a branch of the Federal Scientific Center for Food Systems named after V. I. Gorbatova, 11 Nekrasov st., Kraskovo, Luberetskiy district, Moscow region, 140051, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Nikiforova T.A., Vybornova T.V., Коmov V.P., Alekseev K.V.Research Study of Citrate Aynthase Activity of Aspergillus niger - a Citric Acid Producer
P. 38-42 | Key words Aspergillus niger; citric acid; enzyme kinetic performance; fungus mycelium; producer; synthesis; citrate synthase. Abstract |
References 1. Plassard C., Fransson P. Regulation of lowmolecular weight organic acid production in fungi. Fungal Biol. Rev., 2009, vol. 23, no. 1-2, pp. 30-39. 2. Nikiforova T. A., Mushnikova L. N., L'vova E. B. Osnovy mikrobnogo sinteza limonnoi kisloty [Fundamentals of microbial synthesis of citric acid]. St. Petersburg, Polygraphic enterprise No. 3 Publ., 2005. 180 p. 3. Vybornova T. V., Nikiforova T. A., Komov V. P., Piotrovskii L. B., Dumnina M. A., Litasova E. V. Sposob polucheniya limonnoi kisloty [Method for the production of citric acid]. Patent RF No. 2428481, MPK S 12 R 7/48; 10.09.2011. 4. Hondmann D. H., Visser J. Screening method for large numbers of dyeadsorbents for enzyme purification. J. Chromatogr., 1990, vol. 510, pp. 155-164. 5. Ruijter G. J. G. et al. Properties of Aspergillus niger citrate synthase and effects of citA overexpression on citric acid production. FEMS Microbiol. Lett., 2000, vol. 184, pp. 35-40. 6. Labrou N. E. Dyeligand affinity adsorbents for enzyme purification. Mol. Biotechnol., 2002, vol. 20, no. 1, pp. 77-84. 7. Magdeldin S., ed., Moser A. Affinity Chromatography: Principles and Applications. Rijeka, Croatia, InTech, 2012, pp. 3-29. 8. Kispal G., Srere P. Studies on yeast peroxisomal citrate synthase. Arch. Biochem. Biophys., 1991, vol. 286, no. 1, pp. 132-137. 9. Kubicek C. P., R?hr M. Regulation of citrate synthase from the citric acidaccumulating fungus, Aspergillus niger. Biochim. Biophys. Acta, 1980, vol. 615, no. 2, pp. 449-457. 10. Karaffa L., Kubicek C. P. Aspergillus niger citric acid accumulation: do we understand this well working black box. Appl. Microbiol. Biotechnol., 2003, vol. 61, pp. 189-196. 11. Cordewener J., Busink R., Visser J. A permeabilized cell assay system for studying enzyme regulation and localisation in Aspergillus niger. J. Microbiol. Methods, 1989, vol. 10, pp. 231-240. 12. Beeckmans S., Kanarek L. Purification and Physicochemycal Characterization of Chicken Heart Citrate Synthase. Int. J. Biochem., 1983, vol. 15, no. 4, pp. 469-478. 13. Moriyama T., Srere P. A. Purification of Rat and Rat Liver Citrate Synthases. Physical, Kinetic, and Immunological Studies. J. Biol. Chem., 1971, vol. 246, no. 10, pp. 3217-3223. 14. Srere P. Citric Acid Cycle. Methods Enzymol., 1969, vol. 13, no. 1945, pp. 3-11. 15. Johansson C. J., Pettersson G. Substrateinhibiton by acetylCoA in the condensation reaction between oxaloacetate and acetylCoA catalyzed by citrate synthase from pig heart. Biochim. Biophys. Acta, 1977, vol. 484, no. 1, pp. 208-215. |
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Authors Nikiforova Tatiana Alekseevna, Doctor of Technical Sciences, Professor; Vybornova Tatiana Vladimirovna All-Russia Scientific Research Institute for Food Additives, 55 Liteyny pr., St. Petersburg, 191014, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. Коmov Vadim Petrovich, Doctor of Biological Sciences, Professor; Alekseev Kamil Vladimirovich, Post-graduate Student St. Petersburg State Chemical Pharmaceutical Academy, 14 Lit. A Professora Popova str., St. Petersburg, 197022, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
TECHNOLOGICAL PROCESSES, MACHINES AND?EQUIPMENT
Andreev N.R., Kovalyonok V.A., Nosovskay L.P., Adikaeva L.V., Goldstein V.G.The Study of the Process of Air Classification of Pea Flour in a Pilot Plant
P. 43-48 | Key words protein; pea flour; dispenser; classifier; starch; mass fraction; air classification; fraction flour. Abstract |
References 1. Shapiro http://www.sciencedirect.com/science/article/pii/S0255270104000984 - COR1 M., Galperin V. Air classification of solid particles: a review. Chemical Engineering and Processing: Process Intensification, 2005, vol. 44, issue 2, pp. 279-285. 2. Wu Y. V., Stringfellov A. C. Protein Concentrate from air classification of highprotein soft wheat flours. Food Science, 1979, vol. 44, issue 2, pp. 453-455. 3. Jones C. R., Halton P., Stevens D. J. The separation of flour into fractions of different protein contents by means of air classification. Biotechnology and Bioengineering, 1959, vol. 1, issue 1, pp. 77-98. 4. Gomez M., Mart?nez M. M. Changing flour functionality through physical treatments for the production of glutenfree baking goods. Journal of Cereal Science, 2015, vol. 67, issue 7, pp. 67-74. 5. Smirnov S. O., Urubkov S. A. Patent 2560593 RF. Sposob kontsentratsii chastits belka i krakhmala tritikalevoi muki metodom pnevmoklassifikatsii [Method for concentration of protein and starch particles of tritical flour by pneumoclassification]. Patent RF No. 2560593; 20.08.2015. 6. Urubkov S. A., Smirnov S. O. ["Dry" way of concentration of protein and carbohydrate fractions from grain with preservation of their native properties. Trends in the development of production and consumption]. Trudy Mezhdunar. nauchnoprakt. konf. "Glubokaya pererabotka zerna dlya proizvodstva krakhmala, ego modifikatsii i sakharistykh produktov", 25-26 sentyabrya, 2013 g. [Proc. of the Intern. scientific and practical work. conf. "Deep processing of grain for the production of starch, its modifications and sugary products", September 25-26, 2013]. Moscow, NIPPC VoskhodA, 2013, pp. 259-266. (In Russ.) 7. Andreev N. R. et al. [Separation of grain flour into starchy and protein fraction by pneumoclassification]. Dostizheniya nauki i tekhniki APK, 2015, vol. 29, no. 11, pp. 108-111. (In Russ.) 8. Andersson A. M., Andersson R., Aman P. Air Classification of Barley Flours. Cereal Chemistry, 2000, vol. 77, issue 4, pp. 463-467. 9. SanchezMarroquin A., M. V. Domingo Milling procedures and air classification of amaranth flours. Archivos latinoamericanos de nutricion impact factor, 1985, vol. 35, issue 4, pp. 620-630. 10. Ruiz G. A. et al. A Hybrid Dry and Aqueous Fractionation Method to Obtain ProteinRich Fractions from Quinoa (Chenopodium quinoa Willd). Food and Bioprocess Technology, 2016, vol. 9, issue 9, pp. 1502-1510. 11. Wu Y. V., Stringfellow A. C. Protein сoncentrate from air classification of flour and horny endosperm from highlysine sorghum. Journal of Food Science, 1981, vol. 46, pp. 304-305. 12. Wright David J. et al. Air classification of pea flour - analytical studie. Journal of the Science of Food and Agriculture, 1984, vol. 35, pp. 531-542. 13. Pelgrom P. J. M., Boom R. M., Schutyser M. A. I. Method Development to Increase Protein Enrichment During Dry Fractionation of StarchRich Legumes. Food and Bioprocess Technology, 2015, vol. 8, issue 7, pp. 1495-1502. 14. Maarou Ch. et al. Fractionation of pea our with pilot scale sieving. Physical and chemical characteristics. Animal Feed Science and Technology, 2000, vol. 85, pp. 61-78. 15. Schutyser M. A. I. Dry fractionation for sustainable production of functional legume. Trends in Food Science & Technology, 2015, vol. 45, pp. 327-335. 16. Kholmyanskii Yu. A., Andreev N. R., Karpenko T. R. Ustroistvo dlya tonkogo izmel'cheniya sypuchikh materialov [Device for fine grinding of loose materials]. Patent RF No. 117428; 27.06.2012. 17. Andreev N. R., Karpenko T. R., Chistyakova L. D., Pozdnyakov A. Z. Tsentrobezhnyi klassifikator [Centrifugal classifier]. Patent RF No. 2592933; 27.07.2016. |
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Authors Andreev Nikolai Rufeevich, Corresponding Member of RAS, Doctor of Technical Sciences; Kovalyonok Vladimir Aleksandrovich, Doctor of Technical Sciences, Professor; Nosovskay Lilia Petrovna; Adikaeva Larisa Vladimirovna; Goldstein Vladimir Georgievich, Candidate of Technical Sciences All-Russian Research Institute of Starch Products - a branch of the Federal Scientific Center for Food Systems named after V. I. Gorbatova, 11 Nekrasov str., Kraskovo, Luberetskiy district, Moscow region, 140051, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |