Storage and processing of farm products №1/2015
ECOLOGY OF AGRIBUSINESS PRODUCE AND PROCTION
Slyusarevskaya I.V.Properties and Commodities Technological Characteris-tics of Rhubarb
P. 5-8 | Key words classification, nutritional value, rhubarb, grade, commodities-technological evaluation, chemical composition. Abstract |
References 1. Duborasova T.Yu. Sensornyi analiz pishchevykh produktov [Sensory analysis of food products]. Moscow, Marketing Publ., 2001. 184 p. 2. Ratushnyi A.S., ed. et al. Tekhnologiya produktsii obshchestvennogo pitaniya: v 2-kh tomakh. T. 1. Fiziko-khimicheskie protsessy, protekayushchie v pishchevykh produktakh pri ikh kulinarnoi obrabotke [Technology of catering products: in 2 vol. Vol. 1. Physical and chemical processes occurring in foods when they are cooked]. Moscow, Mir Publ., 2004. 3. Fedorov F.V., Grinenko E.N. Reven', ego vozdelyvanie i ispol'zovanie [Rhubarb, its cultivation and use]. Cheboksary, Chuvash Book Publ., 2001. 4. Regel' E. Reven' nastoyashchii i reven' ogornyi. Kul'tura i upotreblenie ego v Rossii [Rhubarb real and rhubarb ogorny. Culture and use it in Russia]. St. Petersburg, K.L.Rikkero Publ., 1980. |
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Authors Slyusarevskaya Irina Viktorovna, Graduate Student North-Caucasus Federal University (branch) 56, 40 Let Oktyabrya, Pyatigorsk, Stavropol Krai, 357500, This email address is being protected from spambots. You need JavaScript enabled to view it. |
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSING
Scheglov N. G.Factors Affecting on the Value of the Tangential Stress of Newtonian Fluids in Laminar Motion
P. 9-11 | Key words viscosity, shearing stresses, the friction force. Abstract |
Authors Scheglov Nikolay Grigoryevich, Candidate of Technical Science North-Caucasus Federal University (branch) 56, 40 Let Oktyabrya, Pyatigorsk, Stavropol Krai, 357500, This email address is being protected from spambots. You need JavaScript enabled to view it. |
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSINESS PRODUCTS
Zimina M.I., Babich O.O., Piskaeva A.I.Influence of Antimicrobial Potential to Create Bio-Preservative
P. 12-14 | Key words antimicrobial activity, bio-preservative, lactobacilli, vegetables, pathogenic microorganisms, fruits. Abstract |
References 1. Axelsson L., Chung T.C., Dobrogosz W.J., Lindgren S.E. 1989. Production of a broad-spectrum antimicrobial substance by Lactobacillus reuteri. Microbial Ecology Health Diseasem, 2, pp.131-136. 2. Szala B., Paluszak Z., Motyl I. 2012. Antagonistic effect of lactic acid bacteria on Salmonella Senftenberg in mixed cultures. 5, pp.1399-1403. 3. Brashears M.M., Reilly S.S., Gilland S.E. Antagonistic action of cells of Lactobacillus lactis toward Escherichia coli O157:H7 on refrigerated raw chicken meat. Food Prot.,1998, no. 6, pp. 166-170. 4. Rattanachaikunsopon P., Phumkhachorn P. 2010. Lactic acid bacteria: their antimicrobial compounds and their uses in food production. Annals of Biological Research., 1 (4), pp. 218 -228. 5. Daeschel M.A. 1989. Antimicrobial substances from lactic acid bacteria for use as food preservatives. Food Technol., 43, pp. 164-166. 6. Netrusov A.I., Egorov M.A., Zakharchuk L.M., Kolotilova N.N. 2005. Workshop on microbiology: a textbook for students of higher educational institutions. Moscow, Academy Publ. 7. Glushanova N.A, Verbitskaya N.B, Petrov L., Blinov A. Shenderov B.A. 2005. Study auto-, iso- and gomoantagonizma probiotic Lactobacilli strains. Bulletin of the Centre of Medical Ecology, 6 (44), pp. 138-142. 8. Ganzle M.G., Holtzel A., Walter J., Jung G., Hammes W.P. 2000. Characterization of reutericyclin produced by Lactobacillus reuteri LTH2584. Appl. Environ. Microbiol., 66, pp. 4325-4333. 9. Allende A., Martinez B., Selma V., Gil M.I., Suarez J.E., Rodriguez A. Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce. Food Microbiol., 2007, no. 24, pp. 759-766. 10. Buyong N., Kok J., Luchansky J. Use of a genetically enhanced, pediocin-producing starter culture, Lactococcus lactis subsp. lactis MM217, to control Listeria monocytogenes in cheddar cheese. Applied and Environmental Microbiology, 1998, no. 65, pp. 4842-4845. |
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Authors Zimina Mariya Igorevna, Graduate Student Babich Olga Olegovna, Candidate of Technical Science Piskaeva Anastasiya Igorevna, Graduate Student Kemerovo Technological Institute of Food Industry 47, Bulvar Stroiteley, Kemerovo, 650056, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Semenyuta A.A., Tanashkina T.V., Klykov A.G.Change in Physiological Characteristics of Buckwheat in the Process of Post-Harvest Ripening and Storage
P. 15-19 | Key words water sensitivity, buckwheat, germination index, the period of post-harvest ripening, malting, germination energy. Abstract |
References 1. Nartsiss L. Tekhnologiya solodoroshcheniya [Technology of malt cultivation]. Transl. from German, ed.by G.A. Ermolaeva, E.F. Shapenko. St. Petersburg, Professiya Publ., 2007. 584 p. 2. Kazakov E.D., Karpilenko G.P. Biokhimiya zerna i khleboproduktov [Biochemistry of grain and grain products], 3rd ed. St. Petersburg, GIORD Publ., 2005. 512 p. 3. Rostovskaya M.F., Gladkikh Yu.Yu., Prikhod'ko Yu.V., Klykov A.G. [Effect of barley storage times on the malting grain quality]. Pivo i napitki, 2011, no. 3, pp. 50-52. (In Russ.) 4. Sauer D.B., ed. Biochemical, functional and nutritive changes. In: Storage of Cereal Grains and Their Products. American Association of Cereal Chemists. St. Paul, Minnesota, 1992, pp. 84-90. 5. Pickett A.A. A review of seed dormancy in self-sown wheat and barley. Plant Var. Seeds, 1989, no. 3, 131-146. 6. Woonton B.W., Jacobsen J.V., Sherkat F., Stuart I.M. Changes in germination and malting quality during storage of barley. J. Inst. Brew, 2005, 111 (1), pp. 33-41. 7. Woonton B.W., Jacobsen J. V., Sherkat F., Stuart I. M. The effect of post-harvest storage period on barley germination, malt quality and water uptake. Procceedings of the 10th Australian barley Technical Symposium. Canberra, Australia. 2003. 8. Woonton B.W., Sherkat F., Maharjan P. The Influence of barley storage on respiration and glucose-6-phosphate dehydrogenase during malting. J. Inst. Brew, 2005, 111(4), pp. 388-395. 9. GOST 28672-90. Barley. Requirements when purchases and deliveries. (In Russ.) 10. GOST 19092-92. Buckwheat. Requirements when purchases and deliveries. (In Russ.) 11. Meledina T.V. Syr'e i vspomogatel'nye materialy v pivovarenii [Raw and auxiliary materials in brewing]. St. Petersburg, Professiya Publ., 2003. 304 p. 12. Francakova H., Liskova M., Bojanska T., Marecek J.J. Germination index as an indicator of malting potential. Czech J. Food Sci., 2012, 30 (4), pp. 377-384. 13. Gluten-free cereal products and beverages. Edited by E.Arendt, F. D.Bello. Amsterdam [etc.], Academic Press, 2008. 445 p. 14. Trotsenko A.S. et al. [Technology features of fresh sprouting buckwheat malt]. Khranenie i pererabotka sel'khozsyr'ya, 2012, no. 4, pp. 10-13. (In Russ.) 15. Wijngaard H.H., Ulmer H.M., Neumann M., Arendt E.K. The effect of steeping time on the final malt quality of buckwheat. J. Inst. Brew., 2005, 111, p. 275-281. 16. Trotsenko A.S., Tanashkina T.V., Korchagin V.P., Klykov A.G. [Problems and prospects for the use of buckwheat in food biotechnology]. Vestnik TGEU, 2010, no. 2, pp. 104-116. (In Russ.) 17. GOST 10968-88. Grain. Methods for determination of germination energy and germination capacity. (In Russ.) 18. GOST 5060-89. Brewing barley. Technical conditions. (In Russ.) 19. European Brewery Convention, Analytica-EBC. Fachverlag Hans Carl. Nurnberg, 1998. 20. Riis P., Bang-Olsen K., Germination profile - a new term in barley analysis. Proceedings of the European Brewery Convention Lisbon. IRL Press, Oxford, 1991, pp. 100-108. |
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Authors Semenyuta Anna Andreevna, Graduate Student Tanashkina Tatyana Vladimirovna, Candidate of Biological Science Far Eastern Federal University. School of Biomedical 8, Sukhanova St., Vladivostok, Primorsky Krai, 690950, This email address is being protected from spambots. You need JavaScript enabled to view it. Klykov Alexey Grigoryevich, Doctor of Biological Science Primorsky Agricultural Research Institute 30, Timiryazevsky, Ussuriysky District, Primorsky Krai, 690500, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Orlovskaya T.V., Kalashnova T.V., Belyaeva I.A.The Study of Carbohydrate Eastern Sesame Seeds
P. 20-23 | Key words eastern sesame, polysaccharides, seeds, carbohydrates. Abstract |
References 1. Orlovskaya T.V., Gavrilin M.V., Chelombit'ko V.A. Novyi vzglyad na pishchevye rasteniya, kak perspektivnye istochniki lekarstvennykh sredstv [A new look at food plants as promising sources of medicines]. Pyatigorsk, RIA "KMV" Publ., 2011. 240 p. 2. Pharmacopoeia of the USA: USP 29; National Formulary: NF 24, in 2 vol. Transl. from English. Moscow, GEOTAR Media Publ., 2009. Vol. 2, pp. 2233-2236; 2929-2933; 3241-3242. (In Russ.) 3. European Pharmacopoeia, 6th edition, 2008 [Electronic resource]. Available at: http://www.edgm.eu. (Title from the screen). 4. Martinchik A.A. [Nutritional value of sesame seeds]. Voprosy pitaniya, 2011, vol. 80, no. 3, pp. 41-43. (In Russ.) 5. Popova N.V., Litvinenko V.I. Lekarstvennye rasteniya mirovoi flory [Medicinal plants of the world's flora]. Khar'kov, SPDFL Mosyakin V.N. Publ., 2008. 510 p. 6. Orlovskaya T.V. et al. [Investigation of bioactive peptides from some plant species]. Khimiya prirodnykh soedinenii, 2010, no. 2, pp. 276-277. (In Russ.) 7. Krishtanova N.A. [Prospects for the use of plant polysaccharides as therapeutic and preventive agents]. Vestnik VGU. Ser.: Khimiya, Biologiya, Farmatsiya, 2005, no. 1, pp. 212-221. (In Russ.) 8. Ovchinnikova S.Ya., Orlovskaya T.V., Malikova M.Kh. [The study of carbohydrates Levisticum officinale]. Khimiya prirodnykh soedinenii, 2013, no. 5, p. 788. (In Russ.) 9. Erkulov Z.E., Malikova M.Kh., Rakhmanberdyeva R.K. [Carbohydrates of aboveground parts of the plant Ferula kuhistanica and F. tenuisecta]. Khimiya prirodnykh soedinenii, 2011, no. 2, pp. 169-171. (In Russ.) 10. State pharmacopoeia of the Russian Federation, 12th ed. Moscow, Scientific Center for Expertise of Medical Application Products, 2010, Part 2. 678 p. (In Russ.) |
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Authors Orlovskaya Tatyana Vladislavovna, Doctor of Pharmaceutical Science Kalashnova Tatyana Vasilyevna, Candidate of Technical Science Belyaeva Irina Alexandrovna North-Caucasus Federal University (branch) 56, 40 Let Oktyabrya, Pyatigorsk, Stavropol Krai, 357500, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Ivanov S.V., Shiyan P.L., Mudrak T.Ye., Koval'chuk S.S.Saving Technologies to Prepare Raw Starch Digestion
P. 24-28 | Key words kneading, mature mash, organic impurities, thermotolerant and osmophilic yeasts, draff filtrate. Abstract |
References 1. Shiyan P.L., Sosnits'kii V.V., Oliniichuk S.T. Innovatsiini tekhnologii. spirtovoi. promislovosti. Teoriya i praktika [Innovative technologies of alcohol industry. Theory and practice]. Kiev, "Askaniya" Publ., 2009. 424 p. (In Ukrain.) 2. Levandovs'kii L.V., Mikhailiv A.P., Oliinichuk S.T. [Ecologization of alcohol production from grain]. Naukovi pratsi NUKhT, 2005, no. 16. (In Ukrain.) 3. Kaishev A.Sh., Kaisheva N.Sh., Chelombit'ko V.A., Vasilenko Yu.K. [Distillery grain stillage - a promising source of biologically active substances]. Proizvodstvo spirta i likerovodochnykh izdelii. 2011, no. 2, p. 30. (In Russ.) 4. Rimareva L.V. Teoreticheskie i prakticheskie osnovy biotekhnologii drozhzhei [Theoretical and practical bases of yeasts biotechnology]. Moscow, DeLi print, 2010. 252 p. 5. Ivanov S.V., Shiyan P.L., Mudrak T.O., Oliniichuk S.T. et al. Osmofil'nii shtam drizhdzhiv Saccharomyces cerevisiae DO-11 dlya mikrobiologichnogo sintezu etilovogo spirtu z krokhma-levmisnoi. sirovini [Osmophilic yeast strain Saccharomyces cerevisiae - D-11 for microbiological synthesis of ethanol from starch raw materials]. Patent № 7245 Ukraine MPK SP № 15/00. № u 2011 14490, 10.08.2012. (In Ukrain.) |
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Authors Ivanov Sergey Vitalyevich, Doctor of Chemical Science Shiyan Petr Leonidovich, Doctor of Technical Science Mudrak Tatyana Yemelyanovna, Candidate of Technical Science Koval'chuk Svetlana Stepanovna National University of Food Technologies 68, Vladimirskaya St., Kiev, Ukrain, 01601, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Bezryadnova A.S., Bespalova O.V., Myasnikova E.N., Sokolov A.Yu.Scientific and Practical Aspects in the Study of the Quality of Meat Raw with the Intensification of Animal Production
P. 28-33 | Key words amino acid composition of semi-finished products of meat, meat products, meat raw materials, semi-finished products of broiler chickens. Abstract |
References 1. Order of the Government of the Russian Federation of 25 October 2010 № 1873-p "On the principles of state policy of the Russian Federation in the field of healthy nutrition of the population for the period up to 2020". (In Russ.) 2. Order of the Government of the Russian Federation of April 17, 2012 № 559-p "Strategy of development of food processing industry of the Russian Federation for the period up to 2020". (In Russ.) 3. Paramonova Yu. "Miratorg" zapuskaet vosstanovlennyi posle pozhara kaliningradskii zavod v kontse maya ["Miratorg" starts rebuilt after a fire Kaliningrad plant in late May]. Available at: http://nw.ria.ru. 4. Tsirul'nichenko L.A. [Possibility of providing consumer properties of products of processing poultry meat in the conditions of information uncertainty of raw material quality]. Vestnik Yuzhno-Ural'skogo gosudarstvennogo universiteta. Seriya "Ekonomika i menedzhment" // Vestnik of the South Ural State University. Ser. "Ekonomika i menedzhment", issue 1, no. 8, 2014, pp. 180-184. (In Russ.) 5. Bespalova O.V., Shubina Yu.A. [Segment of leafy vegetables in the food market]. Tovaroved prodovol'stvennykh tovarov, 2014, no. 8, pp. 41-45. (In Russ.) |
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Authors Bezryadnova Alla Stepanovna, Candidate of Technical Science Bespalova Olga Vladimirovna, Candidate of Technical Science Myasnikova Yelena Nikolaevna, Candidate of Technical Science Sokolov Alexandr Yuryevich, Candidate of Technical Science Russian Econonic University of named after G.V.Plekhanov 36, Stremyanny Pereulok, Moscow, 117997, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Mosolova N.I., Nelepov Yu.N., Karpenko Ye.V., Kaydulina A.A.Influence of New Feed Additives on the Nutrient Composition and Ecological Safety of Beef
P. 34-38 | Key words safety, protein, moisture, eye muscle, fat, iodine, quality. Abstract |
References 1. Altukhov A.T. [Current state and prospects of ensure food security of the Russian Federation]. Niva Povolzh'ya, 2011, no. 4, pp. 4-9. (In Russ.) 2. Lisitsyn A.B., Neburchilova N.F., Petrunina I.V., Volynskaya I.P., T.A.Marinina T.A. [Prospects of development of the meat industry until 2020]. Vse o myase, 2011, no. 6, pp. 22-25. (In Russ.) 3. Lisitsyn A.B., Chernukha I.M., Gorbunova N.A. [Scientific provision of innovative technologies in the production of healthy food]. Khranenie i pererabotka sel'khozsyr'ya, 2012, no. 10, pp. 8-14. (In Russ.) 4. Gorlov I.F. et al. Sovremennye resursosberegayushchie tekhnologii proizvodstva konkurentnosposobnoi govyadiny [Modern resource-saving technologies of production of the competitive beef]. Volgograd, 2008. 246 p. 5. Gorlov I.F., Slozhenkina M.I., Giro A.V. [Effective use of new organic additives in livestock rations]. Myasnaya industriya, 2010, no. 10, pp. 58-61. (In Russ.) 6. Gorlov I.F., Shalimova O.A. [Food security in ensuring food quality: state and ways of stabilization]. Vestnik Orlovskogo gosudarstvennogo agrarnogo universiteta // Vestnik Orel-GAU, 2009, vol. 17, no. 2, pp. 48-53. (In Russ.) 7. Gorlov I.F., ed. Razrabotka i shirokaya realizatsiya sovremennykh tekhnologii proizvodstva, pererabotki i sozdaniya otechestvennoi konkurentosposobnosti produktsii zhivotnovodstva [Development and broad realization of modern technologies of production, processing and creation of the national competitiveness of livestock products]. Ministry of Agriculture of the Russian Federation, Russian Academy of Agricultural Sciences. Volgograd, 2009. 62 p. 8. Bitiev P.M., Beroev B.I. [Environmental impact of production and consumption wastes of the North Ossetia-Alania]. Studencheskaya nauka - ekologii Rossii: materialy III Severo-Kavkazskoi regional'noi konferentsii [Students' science - ecology of Russia: Proc. the 3rd North Caucasian Regional conf.]. Vladikavkaz, 2003, pp. 15-19. (In Russ.) 9. Krasnoshchekova T.A., Uvarov S.A., Plavinskii S.Yu. [Environmental assessment of mineral composition of cattle meat products in the Amur region]. Dal'nevostochnyi agrarnyi vestnik, 2008, no. 2 (6), pp. 85-87. (In Russ.) 10. Kaidulina A.A., I.N.Pen'kova. Myasnaya produktivnost' i ekologicheskaya bezopasnost' krupnogo rogatogo skota pri promyshlennom otkorme. Izvestiya Nizhnevolzhskogo agrouniversitetskogo kompleksa: Nauka i vysshee professional'noe obrazovanie // Izvestia of the Lower Volga agrouniversity complex: Science and higher vocational education, 2011, no. 2, pp. 117-123. (In Russ.) 11. Sizenko E.I. [Scientific provision of processing animal feed and food production of high quality]. Dostizheniya nauki i tekhniki APK, 2007, no. 10, pp. 33-37. (In Russ.) |
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Authors Mosolova Natalya Ivanovna, Doctor of Biological Science Nelepov Yuriy Nikolaevich, Doctor of Technical Science Karpenko Yekaterina Vladimirovna, Candidate of Biological Science Kaydulina Ayzhan Andreevna, Candidate of Agricultural Science Povolzhsky Scientific Research Institute of Production and Processing of Meat and Dairy Products 6, Marshala Rokossovskogo St., Volgograd, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kupin G.A., Lisovoy V.V., Tamazova S.Y., Kazimirova M.A.Technological and Functional Properties of Polysaccharide-Protein-Mineral Supplement from Artichoke
P. 38-40 | Key words polysaccharide-protein-mineral supplement, technological and multifunctional properties, Jerusalem artichoke, chemical composition. Abstract |
References 1. Shazzo R.I. et al. Topinambur: biologiya, agrotekhnika vyrashchivaniya, mesto v ekosisteme, tekhnologii pererabotki (vchera, segodnya, zavtra) [Jerusalem artichoke: biology, agricultural cultivation, the place in the ecosystem, processing technology (yesterday, today and tomorrow)]. Krasnodar, ID "Yug", 2013. 2. Technical Regulations of the Customs Union TR CU 021/2011 "On food safety". Approved Commission Decision of the Customs Union from December 9, 2011, № 880. (In Russ.) 3. Tuguz I.M. et al. [Study of quality and technologically functional properties of BAA from Jerusalem artichoke tubers]. Novye tekhnologii [New technologies], issue 2. Maikop, MGTU Publ., 2012, pp. 54-57. (In Russ.) |
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Authors Kupin Grigoriy Anatolyevich, Candidate of Technical Science Lisovoy Vyacheslav Vitalyevich, Candidate of Technical Science Tamazova Syusanna Yunusovna, Graduate Student Kazimirova Mariya Alexeevna, Graduate Student Krasnodar Research Institute of Storage and Processing of Agricultural Products 2, Topolinaya Alleya, Krasnodar, 350072, This email address is being protected from spambots. You need JavaScript enabled to view it. |
BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Gadzhieva A.M., Kas'yanov G.I., Vazhenin E.I., Kvasenkov O.I.The Use of Electromagnetic Processing Tomatoes to In-crease Their Commercial Quality
P. 41-45 | Key words processing, commercial quality, tomatoes, electromagnetic field, effective modes. Abstract |
References 1. Vazhenin E.I., Kas'yanov G.I., Grachev A.V. [Prospects of using in the food industry technologies with application of electromagnetic fields extremely low frequency]. Politematicheskii setevoi elektronnyi nauchnyi zhurnal KubSAU. 2013, no. 85 (01), pp. 140-153. (In Russ.) 2. Kas'yanov G.I. et al. [Features of using electromagnetic field extremely low frequency for storage of agricultural products]. Journal of Electromagnetic Analysis and Applications, 2013, no. 55038, pp. 236-241. (In Russ.) 3. Vazhenin E.I., Kas'yanov G.I., Gadzhieva A.M. [Influence of processing electromagnetic field extremely low frequency on preservation and indicators of quality tomatoes quality]. Izvestiya vuzov. Pishchevaya tekhnologiya, 2013, no. 1, pp. 81-82. (In Russ.) |
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Authors Gadzhieva Aida Medzhidovna, Candidate of Chemical Science Dagestan State Technical University 70, Prospekt I. Shamilya, Makhachkala, 367015, This email address is being protected from spambots. You need JavaScript enabled to view it. Kas'yanov Gennadiy Ivanovich, Doctor of Technical Science Vazhenin E.I., Graduate Student Kuban State Technological University 2, Moskovskaya St., Krasnodar, 350072, This email address is being protected from spambots. You need JavaScript enabled to view it. Kvasenkov Oleg Ivanovich, Candidate of Technical Science Research Institute of Technology canning Vidnoe city, Moscow region, This email address is being protected from spambots. You need JavaScript enabled to view it. |
CONTROL OVER QUALITY AND SAFETY OF AGRIBUSINESS PRODUCTS
Gur'yeva K.B., Sumelidi Yu.O., Sidorenko Yu.Il., Beletskiy S.L.Method of accelerated testing shelf life of buckwheat
P. 46-50 | Key words fatty acid composition, the acid number of fat, buckwheat, organoleptic properties, shelf life, accelerated aging. Abstract |
References 1. Stella R. shelf life of food products. Calculations and tests. - M .: Profession, 2008. - 479 pp. 2. Guriev, KB Research of quality cereals during long-term storage / K.B.Gureva [et al.] / Materials touch. Scient. Conf. "Technology of cereals yesterday, today and tomorrow." - M.: MGUPP, 2007. - P. 19-25. 3. Guriev, KB Investigation of the effect of packaging materials on the quality of cereals in storage / K.B.Gureva, E.V.Ivanova, G.N.Pankruhina // Collection of scientific laboring of the International Industrial Academy: Vol. VII/1; Ed. V.A.Butkovskogo. - M., 2009. - P. 175-191. 4. Sidorenko, YI Forecast periods of storage for sale or food items on the basis of experiments, The compensation-United at elevated temperatures / Yu.I.Sidorenko, K.B.Gureva, S.V.Shterman, S.V.Zverev // Storage and processing of agricultural raw materials. - 2013. - № 3. - Р. 27-32; № 4. - P. 30-32. 5. Shterman, SV The generalized method of forecasting the occurrence of the long-term storage of food / S.V.Shterman [et al.] // Food Industry. - 2014. - № 5. - Р. 24-28. 6. GOST R 55290-2012 Buckwheat Specifications. 7. Priezzheva, LG Method of determining the rules svezhesminute and date bread on the acid number of fat / L.G.Priezzheva // Bakery. - 2012. - № 1. - S. 50-53. 8. MUK 4.2.1847-04 Sanitary evaluation study shelf life and storage conditions of food. |
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Authors Gur'yeva Kseniya Borisovna, Candidate of Technical Science Sumelidi Yuliya Olegovna, Graduate Student Sidorenko Yuriy Il'ich, Doctor of Technical Science Moscow State University of Food Production 11, Volokolamskoye Shosse, Moscow, This email address is being protected from spambots. You need JavaScript enabled to view it. Beletskiy Sergey Leonidovich, Candidate of Technical Science Scientific-Research Institute for storing Rosrezerv 40, build. 1, Volochaevskaya Str., Moscow, This email address is being protected from spambots. You need JavaScript enabled to view it. |
TECHNOLOGICAL PROCESSES, MACHINES AND EQUIPMENT
Bigler V.I., Sychev A.M., Yudaev V.F.Cavitation in Modernized Rotary Apparatus at Pressures Up to 2.5 MPa
P. 51-55 | Key words pulse cavitation, the intensification of the processes, cavitation pressure, modernization, the volumetric flow rate of liquid. Abstract |
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Authors Bigler Vilgelm Ivanovich, Candidate of Technical Science National Research South Ural State University (branch) 16, Turgeneva St., Zlatoust, Chelyabinsk Region, 456209, This email address is being protected from spambots. You need JavaScript enabled to view it. Sychev Andrey Mikhaylovich, Graduate Student Yudaev Vasiliy Fyodorovich, Doctor of Technical Science Moscow State University of Technology and Management named after K.G.Razumovsky 73, Zemlyanoy Val St., Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. |