Storage and processing of farm products №9/2014
ECONOMICS PROBLEMS OF STORAGE AND PROCESSING FARM PRODUCTS
Kotova T.V., Petrik N.A., Poznyakovskiy V. M.Analysis of the Status and Prospects of Energy Drinks Market Development
Key words volume, consumer preferences, consumption, forecast, cost, energy drinks. Abstract |
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References 1. Istomin A.V. et al. [Toxicological and hygienic evaluation of low alcohol tonic (energy) carbonated drinks]. Voprosy pitaniya, 2013, no. 2, pp. 53-57. (In Russ.) 2. Poznyakovskii V.M. Bezopasnost' prodovol'stvennykh tovarov (s osnovami nutritsiologii) [Food commodities safety (with the basics of nutriciology)]. Moscow, INFRA-M Publ., 2014. 271 p. 3. Kotova T.V., Zorkina N.N. [The profile description of the consumer of energy drinks in Kemerovo]. Tekhnologiya i tovarovedenie innovatsionnykh pishchevykh produktov, Orel, 2012, no. 4 (15), pp. 91-102. (In Russ.) 4. Kotova T.V., Petrik N.A. [Analysis of consumer preferences in choosing energy drinks]. Tekhnologiya i tovarovedenie innovatsionnykh pishchevykh produktov, Orel, 2012, no. 6 (17), pp. 83-88. (In Russ.) 5. Kotova T.V., Poznyakovskii V.M. [Research of assortment structure of energy drinks]. Tekhnologiya i tovarovedenie innovatsionnykh pishchevykh produktov, Orel, 2013, no. 4 (21), pp. 44-52. (In Russ.) 6. Zherebtsova N.A. [Economic-mathematical methods in marketing researches using software]. Torgovlya v XXI veke: trudy VI Mezhdunarodnoi nauch.-prakt. konf. ["Trade in the 21st century": Proc. of the 6th Intern. sci.-pract. conf.], Kemerovo, Kemerovo branch of The Russian State Univer. of Trade and Economics Publ., 2008. (In Russ.) 7. Official site of the international analytical company Euromonitor International: http://www.euromonitor.com/ 8. Kiseleva T.F. Formirovanie tekhnologicheskikh i sotsial'no znachimykh potrebitel'skikh svoistv napitkov: teoreticheskie i prakticheskie aspekty [Formation of technological and social importance consumer properties of beverages: theoretical and practical aspects]. Kemerovo, Kemerovo Technol. Institute of Food Industry Publ., 2006. 271 p. |
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Authors Kotova Tatyana Vyacheslavovna, Candidate of Technical Science Petrik Natalya Alexandrovna, Candidate of Technical Science Kemerovo Institute (branch) Plekhanov Russian University of Economics (branch) 39, Kuznetskiy Pr., Kemerovo, 650992, This email address is being protected from spambots. You need JavaScript enabled to view it. Poznyakovskiy Valeriy Mikhaylovich, Doctor of Biological Science Kemerovo Technological Institute of Food Industry 47, Bulvar Stroiteley, Kemerovo, 650056, This email address is being protected from spambots. You need JavaScript enabled to view it. |
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSING
Dolgov A.N., Agafonov G.V., Zueva N.V., Vertepova V.A., Rubtsova M.O.Influence of Technological Parameters on the Composition and Rheological Properties of Mixtures of Wheat Flour
Key words gluten, destruction, non-starch polysaccharides, enzyme preparations, cellulose. Abstract |
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References 1. Dolgov A.N., Zueva N.V. [Features of deep processing grain raw in spirit industry]. Materialy XIX Vseross. nauch.-prakt. konf. "Strategiya ustoichivogo razvitiya regionov Rossii", 21 fevralya 2014 g. [Proc. of the 19th All-Russ. sci.-pract. conf. "Strategy for sustainable development of the regions of Russia", February 21, 2014]. Novosibirsk, 2014, pp. 96-98. (In Russ.) 2. Zueva N.V., Dolgov A.N., Agafonov G.V. [Comparative analysis of technologies for waste disposal at the spirit plants and breweries]. Materialy Mezhdunar. nauch.-prakt. konf. "Perspektivy razvitiya nauki i obrazovaniya", 29 noyabrya 2013 g. Ch. 4. [Proc. of the Intern. sci.-pract. conf. "Prospects of development of science and education", November 29, 2013, Part 4]. Moscow, 2013, pp. 46-47. (In Russ.) 3. Dolgov A.N., Zueva N.V. [Development of technology for utilization of the liquid phase of DDGS using membrane methods]. Materialy IV Mezhdunar. nauch.-prakt. konf. "Sel'skokhozyaistvennye nauki i agropromyshlennyi kompleks na rubezhe vekov", 20 dekabrya 2013 g. [Proc. of the 4th Sci.-pract.conf. "Agricultural sciences and agroindustrial complex at the turn of century," December 20, 2013]. Novosibirsk, 2013, pp. 51-54. (In Russ.) 4. Zueva N.V., Agafonov G.V., Klinova L.V., Dolgov A.N. [The study of quantitative and qualitative protein composition of DDGS]. Proizvodstvo spirta i likerovodochnykh izdelii, 2013, no. 4, pp. 30-33. (In Russ.) 5. Zueva N.V., Dolgov A.N., Agafonov G.V. [Developing comprehensive resource saving technologies of fermentation industries]. Materialy Mezhdunar. nauch.-tekhn. konf. "Innovatsionnye tekhnologii v pishchevoi promyshlennosti: nauka, obrazovanie i proizvodstv", 3-4 dekabrya 2013 g. [Proc. of the Intern. sci.- techn. conf. "Innovative technologies in the food industry: science, education and production", 3-4 December 2013]. Novosibirsk, pp. 565-570. (In Russ.) 6. Rimareva L.V., Overchenko M.B., Ignatova N.I., Abramova I.M. [Theoretical and practical bases of enzymatic catalysis of grain raw polymers in spirit production]. Proizvodstvo spirta i likero-vodochnykh izdelii, 2008, no. 3, pp. 5-9. (In Russ.) |
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Authors Dolgov Alexandr Nikolaevich OJSC "Novopeschanskoe" 10, Zavodskaya St., Peschanka, Starooskol Area, Belgorod Region, 309539 Agafonov Gennadiy Vyacheslavovich, Doctor of Technical Science Zueva Natalya Vladimirovna, Candidate of Technical Science Vertepova Viktoriya Andreevna, Student Rubtsova Mariya Olegovna, Student Voronezh State University of Engineering Technologies 19, Pr. Revolyutsii, Voronezh, 394036 |
Kharenko Ye.N., Artyomov R.V., Novosadov A.G., Presnyakov A.V.Influence of Freezing Methods on the Yield of Crabs
Key words air freezing, yield, Kamchatka crab, blue crab, strigun-opilio crab, brine freezing. Abstract |
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References 1. [The technique of carrying OCD in the production of frozen products from crabs for establishing indicators of technological standardization], Moscow, VNIRO Publ., 2010. 17 p. (In Russ.) 2. [Rules of the fisheries for the Far Eastern fishery basin], 2011. (In Russ.) 3. Pavlov V.Ya. Zhizneopisanie kraba kamchatskogo (Paralithodes camtschaticus) [Life description of Kamchatsky crab (Paralithodes camtschaticus)]. Moscow, VNIRO Publ., 2003. 112 p. 4. Slizkin A.G. Atlas-opredelitel' krabov i krevetok dal'nevostochnykh morei Rossii [Atlas-determinant of crabs and shrimps of Russian Far Eastern seas]. Vladivostok, TINRO-Center Publ., 2006. 259 p. 5. Slizkin A.G., Safronov S.G. Promyslovye kraby prikamchatskikh vod [Fishing crabs of near Kamchatka waters]. Petropavlovsk-Kamchatskii, Severnaya patsifika Publ., 2000. 29 p. |
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Authors Kharenko Yelena Nikolaevna, Doctor of Technical Science Artyomov Roman Viktorovich, Candidate of Technical Science Novosadov Alexey Gennadyevich, Candidate of Biological Science Presnyakov Andrey Valeryevich All-Russian Research Institute of Fisheries and Oceanography 17, Verkhnyaya Krasnoselskaya St., Moscow, 107140, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Danil’chuk T.N., Rogov I.A., Demidov A.V.Raising Seedlings Antioxidant Activity of Cereal Crops under the Influence of Infrared Radiation
Key words cereals, infrared treatment of seeds, oats, sprouts seeds, wheat, barley. Abstract |
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References 1. Shaskol'skaya N., Shaskol'skii V. Samaya poleznaya eda: Prorostki [The most useful food: Plantlets]. Moscow, Azbuka, Vedy Publ., 2011. 180 p. 2. Danil'chuk T.N. Elektrokontaktnaya obrabotka v tekhnologii prorashchivaniya yachmenya na solod [Electrocontact processing in technology of germination of barley on malt], I.A.Rogov, ed. Moscow, "Frantera" Publ., 2013. 144 p. 3. Demidov A.V., Danil'chuk T.N. [Intensification of metabolic processes of the grain crops by exposure to electromagnetic field in the range of infrared radiation]. Sb. materialov XVI Mezhdunar. zaochnoi nauch.-prakt. konf. "Nauchnaya diskussiya: Innovatsii v sovremennom mire" [Proc. of the 16th Intern. extramural sci.-pract. conf. "The scientific debate: Innovations in the modern world"]. Moscow, Intern. Center of Science and Education Publ., 2013, pp. 32-37. (In Russ.) 4. Demidov A.V., Danil'chuk T.N. [Intensification of growth processes of the barley by infrared radiation processing]. Sb. materialov VII Mezhdunar. zaochnoi nauch.-prakt. konf. "Nauchnaya diskussiya: Voprosy matematiki, fiziki, khimii, biologii" [Proc. of the 7th Intern. extramural sci.-pract. conf. "The scientific debate: Issues of Mathematics, Physics, Chemistry, Biology"]. Moscow, Intern. Center of Science and Education Publ., 2013, pp. 51-56. (In Russ.) 5. Kas'yanov G.I., Zolotokopova S.V. Tekhnologiya kopcheniya myasnykh i rybnykh produktov [Technology of smoking meat and fish products]. Moscow, Rostov-na-Donu, "Mart" Publ., 2004. 208 p. 6. Nartsiss L. Pivovarenie. T. 1. Tekhnologiya solodorashcheniya [Beer brewing. Vol. 1. Technology of malting]. Moscow, Professiya Publ., 2007. 584 p. 7. Lanin V., Parkovskii V. [Mounting and dismounting of BGA, CSP, Flip-Chip, QFP using infrared radiation and convection heating]. Tekhnologii v elektronnoi promyshlennosti, 2011, no. 1, pp. 28-31. (In Russ.) 8. [The total antioxidant and oxidant activity, performing measurements on coulometric analyzer], "Econics-Expert" Publ., Moscow, 2010. 16 p. (In Russ.) |
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Authors Danil'chuk Tatyana Nikolaevna, Candidate of Chemical Science Rogov Iosif Alexandrovich, Doctor of Technical Science Demidov Alexey Vladimirovich Moscow State University of Food Production 11, Volokolamskoye Shosse, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Daisheva N.M., Semenikhin S.O., Gorodetskiy V.O., Mikhaylyuta L.V., Lyusyi I.N., Gorodetskaya A.D., Kotlyarevskaya N.I., Usmanov M.M.Influence of Technological Quality of Sugar Beet on the Sugar Yield in the Roots Rot Defeat
Key words sugar yield, microbiology, quality indicators, sugar beet, chemical composition. Abstract |
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References 1. Daisheva N.M. et al. [To the issue about determination of the permissible duration of short-term storage of sugar beet roots]. Innovatsionnye pishchevye tekhnologii v oblasti khraneniya i pererabotki sel'skokhozyaistvennogo syr'ya: Materialy III Mezhdunar. prakt. konf., posvyashch. 20-letn. yubileyu KNIIKhP Rossel'khozakademii, 23-24 maya 2013 [Innovative food technologies in the field of storage and processing agricultural raw materials: Proc. of the 3rd Intern. pract. conf., 23-24 May 2013]. Moscow, pp. 44-46. (In Russ.) 2. Chernyavskaya L.I. [Methods of determining quality of the beet by ash content]. Sakhar, 2007, no. 2, pp. 21-27. (In Russ.) 3. Khelemskii M.Z. Tekhnologicheskie kachestva sakharnoi svekly [Technological qualities of the sugar beet]. Moscow, Pishchevaya promyshlennost' Publ., 1967. 53 p. 4. Chernyavskaya L.I., Pustokhod A.P., Khelemskii M.Z. [The methods of forecasting expected sugar yield and its content in molasses by chemical composition of raw materials received]. Moscow, AgroNIITEI, Pishchevaya promyshlennost', 1991, no. 9, pp. 38-40. (In Russ.) 5. Shterman V.S., Sapronov A.R., Zhigalova M.S. [Forecasting techno-economic indicators of sugar mills]. Sakharnaya promyshlennost', 1985, no. 11, pp. 38-40. (In Russ.) 6. Shil'nikov V.K., Van'kova A.A., Godova G.V. Mikrobiologiya [Microbiology]. Moscow, Drofa Publ., 2006. 141 p. 7. Mikhailyuta L.V. [Microbiological reasons researches of rotting sugar beet roots]. Innovatsionnye pishchevye tekhnologii v oblasti khraneniya i pererabotki sel'skokhozyaistvennogo syr'ya: Materialy III Mezhdunar. prakt. konf., 23-24 maya 2013 [Innovative food technologies in the field of storage and processing agricultural raw materials: Proc. of the 3rd Intern. pract. conf., 23-24 May 2013]. Moscow, pp. 63-65. (In Russ.) |
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Authors Daisheva Nailya Midkhatovna, Candidate of Technical Science Semenikhin Semyon Olegovich, Graduate Student Gorodetskiy Vladimir Olegovich, Candidate of Technical Science Mikhaylyuta Larisa Vasilyevna Lyusyi Igor Nikolaevich, Candidate of Technical Science Gorodetskaya Alexandra Dmitrievna Kotlyarevskaya Natalya Ivanovna Usmanov Mirsabir Mirabzalovich Krasnodar Research Institute of Storage and Processing of Agricultural Products 2, Topolinaya Alleya St., Krasnodar, 350072, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Ovsyannikov V.Yu., Kondrat’yeva Ya.I., Bostynets N.I.System Design of Concentrated Juices Process Flow
Key words freezing, crushing plants, concentrated juices, crystallization-freezing, mass production, centrifuges. Abstract |
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References 1. Panfilov V.A. Teoriya tekhnologicheskogo potoka: uchebnik dlya stud. vuzov [The theory of the process stream]. Moscow, KolosS Publ., 2007. 319 p. 2. Pap L. Kontsentrirovanie vymorazhivaniem [Concentrating by freezing]. Transl. from Hungarian, O.G.Komyakov, ed. Moscow, Legkaya i pishchevaya promyshlennost' Publ., 1982. 3. Ovsyannikov V.Yu. [Determining the concentration regimes of apple juice by freezing]. Khranenie i pererabotka sel'khozsyr'ya, 2012, no. 7. (In Russ.) 4. Nazarov S.A., Ovsyannikov V.Yu. Praktikum po kursu "Teoriya tekhnologicheskogo potoka" [The theory of the process stream]. Voronezh, State Technol. Academy Publ., 2006. 104 p. |
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Authors Ovsyannikov Vitaliy Yuryevich, Candidate of Technical Science Kondrat'yeva Yana Igorevna, Master Student Bostynets Natalya Igorevna, Student Voronezh State University of Engineering Technologies 19, Pr. Revolyutsii, Voronezh, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Yudaev V.F., Mikhaylov O.V.Combined Processes of Emulsification and Coalescence in Devices with Non-Stationar Flows
Key words emulsifying apparatus, inertia, coalescence, surface tension, storage, emulsification. Abstract |
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References 1. Yudaev V.F., Mikhailov O.V. [Emulsification in devices with non-stationary flows of processed environment]. Tekhnologii XXI veka v pishchevoi, pererabatyvayushchei i legkoi promyshlennosti (elektronnoe nauchnoe izdanie) [Technologies of the 21st century in food, processing and light industry (electronic scientific editions)]. 2013, no. 7, part 2, article no. 14. Available at: http://www.roszitlp.com/xxicr/. (In Russ.) 2. Linnik A.Yu. Sovershenstvovanie protsessa polucheniya pishchevykh emul'sii v rotornom apparate i opredelenie ikh parametrov metodami matematicheskogo modelirovaniya: avtoref. dis. kand. tekhn. nauk [Improving the process of obtaining food emulsions in a rotary machine and determination of their parameters using mathematical modeling methods: Cand. Diss. (Techn. Sci.)]. Moscow, MSUTM Publ., 2008. 3. Linnik A.Yu., Nikolaeva S.V. [Mechanical devices for emulsions making]. Tekhnika i tekhnologiya, 2008, no.3, pp. 54-56. (In Russ.) 4. Khodakov G.S. Fizika izmel'cheniya [Physics of shredding]. Moscow, Nauka Publ., 1972. 307 p. 5. Monakhov V.N. et al. [Dispersing suspensions at high amplitude ultrasonic treatment]. In: Ul'trazvukovye metody intensifikatsii tekhnologicheskikh protsessov: Tezisy dokladov VI Vsesoyuznoi nauch.-prakt. konferentsii [Ultrasonic methods of technological processes intensification: Abstracts of the 6th All-Union sci.-pract. conference]. Moscow, 1987. (In Russ.) 6. Teterin G.A. Degazatsiya dispersnykh materialov v vysokoamplitudnom pole: avtoref. dis. kand. tekhn. nauk [Degassing disperse materials in the high-amplitude field: Cand. Diss. (Techn. Sci.)]. Moscow, Moscow Institute of Chemical Engineering, 1988. 7. Fridman V.M. [Ultrasonic intensification of the processes occurring in the liquid-liquid, liquid-solid systems]. VI Vsesoyuznaya akust. konf. [The 6th All-Union acoustic conference]. Moscow, Lomonosov Moscow State University, 1968. (In Russ.) 8. Nauman E. Prinyat' reshenie - no kak? [Make a decision - but how?]. Transl. from German. Moscow, Mir Publ., 1987. 198 p. 9. Khubulava N.M. Ekonometrika (XXI veka) [Econometrics (XXI century)]. Moscow, NIPKTs Voskhod-A Publ., 2010. 208 p. 10. Nalimov V.V., Mul'chenko Z.M. Naukometriya [Scientometrics]. Moscow, Nauka Publ., 1979. 11. Fialkova E.A. Gomogenizatsiya. Novyi vzglyad [Homogenization. New look]. St. Petersburg, GIORD Publ., 2006. 392 p. |
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Authors Yudaev Vasiliy Fyodorovich, Doctor of Technical Science Mikhaylov Oleg Valentinovich, Graduate Student Moscow State University of Technology and Management named after K.G.Razumovsky 73, Zemlyanoy Val St., Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Akhmedova M.M., Akhmedov M.E., Demirova A.F.New High-Temperature Sterilization Method of Sweet Cherry Compote
Key words high-temperature heating, compote, condensate, quality indicators, the mode of sterilization, syrup. Abstract |
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References 1. Flaumenbaum B.L., Tanchev S.S., Grishin M.A. Osnovy sterilizatsii pishchevykh produktov [Bases of food sterilization]. Moscow, Agropromizdat, 1986. 2. The collection of technological instructions for production of the canned food. Vol. 2, Moscow, 1977. |
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Authors Akhmedova Milena Magomedovna, Graduate Student Dagestan State Technological University 70, Pr. I. Shamilya, Makhachkala, 367015, This email address is being protected from spambots. You need JavaScript enabled to view it. Akhmedov Magomed Eminovich, Doctor of Technical Science Demirova Amiyat Feyzudinovna, Doctor of Technical Science Dagestan State Institute of National Economy 5, D.Ataeva St., Makhachkala, 367008, This email address is being protected from spambots. You need JavaScript enabled to view it. |
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSINESS PRODUCTS
Bat’kova I.A., Makarova N.V., Valiulina D.F. Antioxidant Properties of Grapes, Grown in Pyatigorsk
Key words antioxidant activity, grapes, tannins, phenols, flavonoids. Abstract |
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References 1. Litvinova P.I. Vinogradarstvo [Viticulture]. Kiev, Urozhai Publ., 1980. 360 p. 2. Troshin L.P., Sviridenko N.A. Ustoichivye sorta vinograda [Resistant varieties of grape]. Simferopol', Tavriya Publ., 1988. 208 p. 3. Potebnya A., Skrobishevskii V. Rukovodstvo po vinogradarstvu [Guide to viticulture]. Fiton Publ., 2010. 448 p. 4. Troshin L.P., Sviridenko N.A. Ustoichivye sorta vinograda [Resistant varieties of grape]. Simferopol': Tavriya Publ., 1988. 208 p. 5. Pooja Doshi, Pangurang Absule, Kaushik Banerjee. Phenolic composition and antioxidant activity in grapevine parts and berries cv. Kismish black during maturation. J. Food Sci. and Tehnol., 2006, vol. 41, no. 1, pp. 1-9. 6. Rockenbach I.I., Rodrigues E., Gonzaga L.V., Caliari V., Genovese M.I., Schmidt G., Fett R. Phenolic compunds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil . Food Chem., 2011, vol. 127, no. 1, pp. 174-179. 7. Skerget M., Kotnik P., Hadolin M., Hras A.R., Simonic M., Knez Z. Phenols, proantho-cyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food Chem., 2005, vol. 89, no. 1, pp. 191-198. 8. Crespy A. Tannins de pepins de raisin: possibilites de stabilization de la couleur, de protecttion contre l'oxydation et d'amelioration de la tenue en boushe sur vins rouges et roses. Rev. fr. oenol., 2002, vol. 30, no. 195, pp. 23-27. 9. Obradovic D., Oatey M., Schulz M. Enhanced stabilisation of anthocyanin compounds. Austral. and N.Z. Grape grow. and Winemaker, 2005, no. 498, pp. 51-53. 10. Rufino M.S.M., Fernandes F.A.N., Alves R.E., de Brito E.S. Free radical-scavenging behavior of some north-east Brazilian fruits. Food Chem., 2009, vol. 114, no. 4, pp. 693-695. 11. Mariken J.T.J., Sebastiaan Dallinga J., Hans-Peter V., Guido R.M.M., Aalt B. A new approach to assess the total antioxidant capacity using the TEAC assay. Food Chem., 2004, vol. 88, no. 4, pp. 567-570. 12. Nilsson J., Stegmark R., Akesson B. Total antioxidant capacity in different pea (Pisum sativum) varieties after blanching and freezing. Food Chem., 2004, vol. 86, no. 3, pp. 501-507. 13. Qing L., Huiyuan Y. Antioxidant activities of barley seeds extracts. Food Chem., 2007, vol. 102, no. 3, pp. 732-737. |
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Authors Bat'kova Irina Andreevna, Graduate Student Makarova Nadezhda Viktorovna, Doctor of Chemical Science Valiulina Dinara Fanisovna, Graduate Student Samara State Technical University 244, Main Building, Molodogvardeyskaya St., Samara, 443100, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kantureeva G.O., Saparbekova A.A., Urazbaeva K.A.The Influence of Yeast Strains on the Quality of Fermented Watermelon Juice
Key words watermelon juice, bioflavonoids, fermentation, fermented beverages, yeast strains. Abstract |
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References 1. Kantureeva G.O., Saparbekova A.A., Mamaeva L.A. [Recycling melon crops using unconventional local raw]. Novosti nauki Kazakhstana. Nauchno-tekhnicheskii sbornik [Science news of Kazakhstan]. 2011, no. 3-4, pp. 118-125. 2. Golubev V.N., Zhiganov I.N. Pishchevaya biotekhnologiya [Food Biotechnology]. Moscow, DeLi print, 2007, 123 p. 3. El-Mansi E.M.T., Bryce C.F.A., Demain Arnold L., Allman A.R. Fermentation Microbiology and Biotechnology, Second Edition. CRC Press, 2006, 576 р. 4. Saparbekova A.A., Kantureeva G.O., Aitkulova R.E. [Production of natural fermented beverages]. Trudy IХ mezhdunar. nauch.-tekhn. konf. "MODERNI VYMOZENOSTI VEDY - 2013" [Proc. of the 9th Intern. sci.-tehn. conf. "MODERNI VYMOZENOSTI VEDY - 2013"]. Praga, 2013, pp. 93-96. 5. Lobanova A.A., Budaeva V.V., Sakovich G.V. [Research of biologically active flavonoids in extracts from plant raw]. Khimiya rastitel'nogo syr'ya, 2004, no. 1, pp. 47-52. (In Russ.) 6. Keys to Successful Fermentation. Part 1. The University of Minnesota enology, by cook0278, May 17, 2013. |
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Authors Kantureeva Gulzhan Orynbasarovna Saparbekova Almira Amanguldievna, Candidate of Biological Science Urazbaeva Klara Abdrazakhovna, Candidate of Chemical Science South Kazakhstan State University named after M.Auezov 5, Pr. Tauke-Khana, Shymkent, Kazakhstan, 160012, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Makarova N.V., Stryukova A.D., Antipenko M.I.Antioxidant Activity of Strawberry, Grown in Samara Region
Key words antioxidant, anthocyanins, freezing, garden strawberry, free radicals, phenols, flavonoids, berries. Abstract |
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References 1. Abramova Zh.I., Oksengendler G.I. Chelovek i protivookislitel'nye veshchestva [Man and antioxidant substances]. Leningrad, Nauka Publ., 1985. 230 p. 2. Oszmianski J., Wojdylo A. Aronia melanocarpa phenolics and their antioxidant activity. Eur. Food Res. and Technol,. 2005, 221, no. 6, pp. 809-813. 3. Timari B.K., O'Donnell C.P., Patras A., Cullen P.J. Anthocyanin snd ascorbic acid degradation in sonicated strawberry juice . J. Agr. and Food Chem., 2008, 56, no. 21, pp. 10071-10077. 4. Chin O.K., Kim D.-O. Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plums. Food Res. Int., 2004, 37, no. 4, pp. 337-342. 5. Mas S., Fonrodona G., Tauler R., Barbosa J. Determination of phenolic acids in strawberry samples by means of fast liquid chromatography and multivariate curve resolution methods. Talanta, 2007, 71, no. 4, pp. 1455-1463. 6. Sun T., Powers J. R., Tang J. Evaluation of the antioxidant activity of asparagus, broccoli and their juices. Food Chemistry, 2007, 105, no.1, pp. 101-106. 7. Mohammadzadeh S., Sharriatpanahi M., Hamedi M., Amanzadeh Y., Sadat Ebrahimi S. E., Ostad S. N. Antioxidant power of Iranian propolis extract. Food Chemistry, 2007, 103, no. 3, pp. 729-733. 8. Liu Q., Yao H. Antioxidant activities of barley seeds extracts. Food Chemistry, 2007, 102, no. 3, pp. 732-737. 9. Shiow Y. Wang, Hsin-Shan Lin. Antioxidant activity in fruits and leaves o blackberry, raspberry, and strawberry varies with cultivar and developmental stage. J. Agric. Food Chem., 2000, 48, no.2, pp. 140-146. 10. Parry J., Su Lan, Luther M., Zhou K, Yurawecz M. P., Whittaker P., Yu L. Fatty acid composition and antioxidant properties of cold-pressed marionberry, red raspberry, and blueberry seed oils. J. Agric. Food Chem., 2005, 53, no.1, pp. 566-573. |
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Authors Makarova Nadezhda Viktorovna, Doctor of Chemical Science Stryukova Arseniya Dmitrievna, Graduate Student Samara State Technical University 244, Main Building, Molodogvardeyskaya St., Samara, 443100, This email address is being protected from spambots. You need JavaScript enabled to view it. Antipenko Mariya Ivanovna, Candidate of Agricultural Science Research Institute of Horticulture and Medicinal Plants "Zhigulevskie Sady" 18 km, Experimental Station for Horticulture, Samara, 443072, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kornev A.V., Leunov V.I., Khovrin A.N., Tsimbalaev S.R.Comparative Characteristics of Varieties of Table Carrot on the Content of Carotenoids and Anthocyanins
Key words anthocyanins, carotenoids, dining carrots. Abstract |
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References 1. Leunov V.I. Stolovye korneplody v Rossii [Edible roots in Russia]. Moscow, KMK Publ., 2011. 272 p. 2. Santos M.S., Leka L.S., Ribayamercado J.D., Russell R.M., Meydani M.N., Hennekens C.H., Gaziano J.M., Meydani S.N. Short- and long-term b-carotene supplementation do not influence T cell-mediated immunity in healthy elderly persons. European Journal of Clinical Nutrition, 1997, vol. 66, pp. 917-924. 3. Whitehead A.J., Mares J.A., Danis R.P. Macular Pigment. A Review of Current Knowledge. Archives of Ophthalmology, 2006, vol. 124, pp. 1038-1045. 4. Visioli F., Riso P., Grande S., Galli C., Porrini M. Protective activity of tomato products on in vivo markers of lipid oxidation. European Journal of Nutrition, 2003, vol. 42, pp. 201-206. 5. Head K.A. Natural therapies for ocular disorders, part two: cataracts and glaucoma. Altern. Med. Rev., 2001, no. 6, pp. 141-166. 6. Pintea A., Bele C., Andrei S., Socaciu C. HPLC analysis of carotenoids in four varieties of Calendula officinalis L. flowers. Acta Biologica Szegediensis, 2003, vol. 47, pp. 37-40. 7. Carlos A., Lazcano C., Yoo K., Pike L. A method for measuring anthocyanins after removing carotenes in purple colored carrots. Journal J. of Horticultural Science, 2001, vol. 90, pp. 543-546. 8. Surles R., Weng N., Simon P., Tanumihardjo S. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors. J. of Agricultural and Food Chemistry, 2004, vol. 52, pp. 3417-3421. |
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Authors Kornev Alexandr Vladimirovich, Graduate Student Leunov Vladimir Ivanovich, Doctor of Agricultural Science Khovrin Alexandr Nikolaevich, Candidate of Agricultural Science All-Russian Research Institute of Vegetable Growing 500, Ostrovetskoye Shosse, Vereya, Ramenskiy Area, Moscow Region, 140153, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Tsinbalaev Sergey R., Candidate of Agricultural Science All-Russian Research Institute of Canning and Vegetable Drying Industry 78, School str., Vidnoe, Leninsky Area, Moscow Region, 142703, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Islamova Sh.D., Atkhamova S.K., Kholdorov B.B., Dodaev K.O.Carbohydrate Composition of Pomegranate Peel
Key words pomegranate peel, pectin, polysaccharides, extract. Abstract |
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References 1. Karasharly A.S. Osnovy khraneniya i bezotkhodnoi tekhnologii pererabotki plodov granata: avtoref. dis. d-ra tekhn. nauk [Bases of storage and recycling non-waste technology of pomegranates: Dr. Diss. (Techn. Sci)]. Moscow, 1984. 2. Nazarov S.M. Ekstragirovanie dubil'nykh veshchestv iz korki plodov granata polem: avtoref. dis. kand. tekhn. nauk [Extracting the tannic substances from pomegranates peel by field: Cand. Diss. (Techn. Sci.)]. Moscow, 1988. 22 p. 3. Normakhmatov R., Vakil M., Beknazarov A. [Pomegranates are rich in minerals]. Sel'skoe khozyaistvo Uzbekistana, 1998, no. 2, pp. 43-44. (In Russ.) 4. Atkhamova S.K. et al. [Carbohydrates of cultivated varieties A1sea goc]. Khimiya prirodnykh soedinenii, 1993, no.5, p. 643. (In Russ.) 5. Filipov M.P. Infrakrasnye spektry pektinovykh veshchestv [Infrared spectra of pectin substances]. Kishinev, Shtiintsa Publ., 1978. |
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Authors Islamova Shakhnoza Davronovna Atkhamova Saida Kudusovna, Candidate of Chemical Science Kholdorov Bakhadir Baratovich Dodaev Kuchkor Odilovich Tashkent Chemical Technological Institute 32, Navoi St., Tashkent, Uzbekistan, 100011, This email address is being protected from spambots. You need JavaScript enabled to view it. |
BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Piskaeva A.I., Dyshlyuk L.S., Sidorin Yu.Yu., Zimina M.I.Analysis and Selection of the Ion Concentrations and the Cluster of Silver for Microorganisms-Destructors Bacillus fastidiosus, Lactobacillus sp., Microbacterium terregens
Key words antipathogenic activity, ionic silver, silver cluster, microorganisms-destructors, nanosilver, waste, strain. Abstract |
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References 1. Kostyleva R.N., Burmistrov V.A. [Comparative study of bactericidal activity of colloidal silver preparations]. Materialy nauch.-prakt. konf., 25-26 fevralya 2005 g. ["Silver and bismuth in medicine": Proc. of the Sci.-pract. conf., 25-26 February 2005]. Novosibirsk, pp. 53-60. (In Russ.) 2. Nezhinskaya G.I., Kopeikin V.V., Gmiro V.I. [Immunotropic properties of superfine metallic silver]. Primenenie preparatov serebra v meditsine i tekhnike. Novosibirsk, Institute of Clinical Immunology SB RAMS Publ., 1995, no. 4, pp. 151-153. (In Russ.) 3. Sigidin G.Ya., Shvarts G.Ya., Arzamastsev A.P. Lekarstvennaya terapiya vospalitel'nogo protsessa [Drug therapy of inflammatory process]. Moscow, Meditsina Publ., 1988. 4. Singh M., Singh S., Prasad S., Gambhir I.S. Nanotechnology in medicine and antibacterial effect of silver nanoparticicles. Digest J. of Nanomaterials and Biostructures, vol. 3, no. 3, September 2008, pp. 115-122. 5. Morones J.B., Elechiguerra J.L., Camacho A., Holt K., Kouri J.B., Ramirez J.T., Yacaman M.J. Bactericidal effect Ag particles. Nanotechnology, 2005, no. 16, pp. 2346-2353. 6. Cho K.H., Park J.E., Osaka T., Park S.G. The study of antimicrobial activity and preservative effects of nano-silver ingridients. Electrochimica Acta, April 2005, pp. 947-960. 7. Apoptosis methods and protocols. Methods in molecular biology. Ed. by Hugh J.M. Brady, ISSN 1064-3745, p. 282. 8. Piskaeva A.I., Linnik A.I. [Biological preparation, modified by cluster silver, for recycling wastes of poultry farming in ecologically clean fertilizer]. Vestnik NGIEI, 2014, no. 4, pp. 84-92. (In Russ.) |
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Authors Piskaeva Anastasiya Igorevna, Graduate Student Dyshlyuk Lyubov Sergeevna, Candidate of Biological Science Sidorin Yuriy Yuryevich, Candidate of Physical and Mathematical Sciences Zimina Mariya Igorevna, Graduate Student Kemerovo Technological Institute of Food Industry 47, Bulvar Stroiteley, Kemerovo, 650056, This email address is being protected from spambots. You need JavaScript enabled to view it. |
CONTROL OVER QUALITY AND SAFETY OF AGRIBUSINESS PRODUCTS
Zhirov V.M., Makarov S.Yu., Slavskaya I.L., Presnyakova O.P.Effect of Smut-Marani Grains of Creal Mixture on the Quality of Rectified Alcohol
Key words smut-marani grain, grain mash, alcohol rectified, the chromatographic analysis, the purity of grain brew. Abstract |
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References 1. [SanPiN 2.3.4.704-98. Production of rectified ethyl spirit and liqueur and vodka products. Sanitary rules and norms], Moscow, Izdatel'stvo standartov, 1998. 23 p. (In Russ.) 2. [Typical technological regulation of spirit production from starch raw material]. Moscow, All-Russ. Scientific Research Institute of Food Biotechnology, 1998. 270 p. (In Russ.) |
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Authors Zhirov Vladimir Mikhaylovich, Candidate of Technical Science Makarov Sergey Yuryevich, Candidate of Technical Science Slavskaya Irina Leonidovna, Candidate of Technical Science Moscow State University of Technology and Management named after K.G.Razumovsky 73, Zemlyanoy Val St., Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. Presnyakova Olga Petrovna, Candidate of Technical Science Publishing House "Food Industry" 18, bldg. 3, Panfilova St., Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |