Storage and processing of farm products №8/2014
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSING
Dolganyuk V.F., Asyakina L.K., Gavrilov B.G.Dependence of the Quality of Lactulose Powders from Drying Parameters
Key words hygroscopicity, lactulose, prebiotic, particle size, spraydrying, temperature. Abstract |
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Authors Dolganyuk Vyacheslav Fyodorovich Asyakina Lyudmila Konstantinovna Kemerovo Technological Institute of Food Industry 47, Bulvar Stroiteley, Kemerovo, 650056, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Gavrilov Boris Gavrilovich, Candidate of Biological Science Yaroslavl State Institute of Materials and Foodstuffs Quality Raw 76a, Moskovskiy Prospekt, Yaroslavl, 150030, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Magomedov M.G., Zhuravlev A.A., Lobosova L.A., Litvinova A.A., Pushkar V.V., Arsanukaev I.Kh., Barsukova I.G. Optimization of Enzymatic Multienzyme Composition for Topinambur Puree Treatment
Key words viscosity, optimization, topinambur paste, topinambur puree, topinambur, enzyme preparations. Abstract |
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Authors Magomedov Magomed Gasanovich, Candidate of Technical Science Zhuravlev Alexey Alexandrovich, Candidate of Technical Science Lobosova Larisa Anatolyevna, Candidate of Technical Science Litvinova Anastasiya Andreevna, Graduate Student Pushkar Vera Vitalyevna, Candidate of Technical Science Arsanukaev Issa Khasievich, Candidate of Technical Science Barsukova Irina Georgievna Voronezh State University of Engineering Technology 19, Pr. Revolyutsii, Voronezh, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Abdullaev A.Sh., Abdullaeva S.Sh., Kadyrova N.A., Nurmukhamedov Kh.S., Nigmadzhanov S.K. Calculation of Materials Comminution Degree in Hgh-Speed Grinders
Key words grinding, pelletized material, calculation formula, degree of comminution, angular velocity, spacing of rebars. Abstract |
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Authors Abdullaev Alisher Shonazarovich, Candidte of Technical Science Abdullaeva Sadokat Shonazarovna Kadyrova Nadira Abrarovna Nurmukhamedov Khabibulla Sagdullaevich, Doctor of Technical Science Nigmadzhanov Samugdzhan Karimdzhanovich, Candidate of Technical Science Tashkent Chemical and Technologie Institute 32, Navoi St., Tashkent, Uzbekistan, 100011, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Dolgov A.N., 10, Agafonov G.V., Zueva N.V., Shentseva S.A.Selecting a Method of Grain Raw Grinding in the Development of Technology for Production of Ethanol
Key words destruction, grinding, non-starch polysaccharides, nutrients, wheat milling. Abstract |
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Authors Dolgov Alexandr Nikolaevich OJSC "Novopeschanskoye" 10, Zavodskaya St., Peschanka, Starooskolsk District, Belgorod Region, 309539 Agafonov Gennadiy Vyacheslavovich, Doctor of Technical Science Zueva Natalya Vladimirovna, Candidate of Technical Science Shentseva Svetlana Alexeevna, Student Voronezh State University of Engineering Technology 19, Pr. Revolyutsii, Voronezh, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. |
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSINESS PRODUCTS
Ivanov P.P., Ushakova A.S., Kiselyova T.F.,.Pomozova V,A., Ivanova L.A.Hydronic Module Influence on the Process of Extraction of Soluble Substances from Dried Apples
Key words soft drink, hydronic module, solutes, dried apples, solid and liquid phases. Abstract |
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Authors Ivanov Pavel Petrovich, Candidate of Technical Science Ushakova Anastasiya Sergeevna, Graduate Student Kiselyova Tatyana Fyodorovna, Doctor of Technical Science Pomozova Valentina Alexandrovna, Doctor of Technical Science Ivanova Lyudmila Anatolyevna, Candidate of Technical Science Kemerovo Technological Institute of Food Industry 47, Bulvar Stroiteley, Kemerovo, 650056, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Eshmatov F.Kh., Kasymova S.Sh., Atkhamova S.K., Dodaev K.O.Amino Acid Composition of Pomegranate Peel
Key words proteins, grenades, peel, essential amino acids, waste of processing. Abstract |
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Authors Eshmatov Fazil Khidirovich Kasymova S.Sh. Atkhamova Saida Kudusovna, Candidate of Chemical Science Dodaev Kuchkor Odilovich, Doctor of Technical Science Tashkent Chemical and Technological Institute 32, Navoi St., Tashkent, Uzbekistan, 100011, This email address is being protected from spambots. You need JavaScript enabled to view it. , Saida This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Makarova N.V., Stryukova A.D., Borisova A.V. Comparative Analysis of Spices, Spicery, Vegetable Raw, Propolis Antioxidant Activity
Key words antioxidant activity, biologically active substances, food additives, vegetable raw, extract. Abstract |
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Authors Makarova Nadezhda Viktorovna, Doctor of Chemical Science Stryukova Arseniya Dmitrievna, Graduete Student Borisova Anna Viktorovna, Graduate Student Samara State Technical University 244, Molodogvardeyskaya St., Samara, 443100, This email address is being protected from spambots. You need JavaScript enabled to view it. |
BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Nikiforova T.A., Sharova N.Yu., Gubasova T.N.Biotechnology and the Production of Food Additives
Key words biotechnological production of food additives, vectors of biotechnological directions development, food additives. Abstract |
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Authors Nikiforova Tatyana Alexeevna, Doctor of Technical Science Sharova Natalya Yuryevna, Doctor of Technical Science Gubasova Tatyana Nikolaevna, Candidate of Chemical Science All-Russian Research Institute of Flavorings, Acids and Dyes 55, Liteyniy Pr., St. Petersburg, 191014, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kazaryan R.V., Tuguz I.M., Gordievskaya A.A., Kas’yanov D.G., Zlobina Ye.Yu., Mosolova N.I.Influence of Multifunctional Feed Additive on Technological and Functional Properties of Milk and Dairy Products Quality
Key words biologically active substances, quality, feed additive, milk, processed milk, processing efficiency. Abstract |
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Authors Kazaryan Robert Vramovich, Doctor of Technical Science Tuguz Ibragim Madinovich, Candidate of Technical Science Gordievskaya Alla Andreevna, Graduate Student Kas'yanov Dmitriy Gennadyevich, Candidate of Technical Science Krasnodar Research Institute of Storage and Processing of Agricultural Products 2, Topolinaya Alleya, Krasnodar, 350072, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Zlobina Yelena Yuryevna, Candidate of Biological Science Mosolova Natalya Ivanovna, Doctor of Biological Science Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products 6, Rokossovskogo St., Volgograd, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Ismatov S.Sh., Mazhidov K.Kh., Khakimov Sh.Sh., Sultanov A.A.Refining of Partially Neutralized Cotton Oils
Key words quality, related substances, raw cotton seed oil, alkali solutions, electromagnetic treatment. Abstract |
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Authors Ismatov Sunnatillo Shamsullaevich, Candidate of Technical Science Mazhidov Kakhramon Khalilovich, Doctor of Technical Science Khakimov Shakhruz Shukhratovich Sultanov Azamat Akramovich Bukhara Technological Institute of Engineering 15, K. Murtazaeva St., Bukhara, Uzbekistan, 200100, This email address is being protected from spambots. You need JavaScript enabled to view it. |
CONTROL OVER QUALITY AND SAFETY OF AGRIBUSINESS PRODUCTS
Kulevatova T.B., Andreeva L.V., Zlobina L.N.Aspects of Testing the Quality of Grain of Spring Wheat
Key words grain quality, Miksolab, rheological properties, selection, variety, dough, spring wheat. Abstract |
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Authors Kulevatova Tatyana Borisovna, Candidate of Biological Science Andreeva Lyubov Vladimirovna, Candidate of Agricultural Science Beketova Gulnara Adiyatovna Zlobina Lyudmila Nikolaevna, Candidate of Agricultural Science Agricultural Research Institute of South-East Region 7, Tulaykova St., Saratov, 410010, This email address is being protected from spambots. You need JavaScript enabled to view it. |
DESIGNIING AND MODELLING THE NEW GENERATION FOODS
Kurbatova Ye.I., Sokolova Ye.N., Borcheva Yu.A., Alsivar S. K.A., Rimaryova L.V.Screening of Physiologically Active Strain of Filamentous Fungi – Producer of Complex Lytic Enzymes Complex
Key words mutant strain, selection, fermentation complex, enzyme preparation. Abstract |
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Authors Kurbatova Yelena Ivanovna, Candidate of Technical Science Sokolova Yelena Nikolaevna, Candidate of Biological Science Borcheva Yuliya Alexandrovna Alsivar Sevalyos Kristian Alfonso, Graduate Student Rimaryova Lyubov Vyacheslavovna, Doctor of Technical Science All-Russian Research Institute of Food Biotechnology 4B, Samokatnaya St., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
USING SECONDARY RESOURCES AND NEW TYPES OF RAW MATERIALS
Oganesyants L.A.,Loryan G.V.Prospects for the Use of Mulberry Fruit in the Production of Alcoholic Beverages
Key words mulberry fruit, physico-chemical composition, mulberry. Abstract |
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Authors Oganesyants Lev Arsenovich, Doctor of Technical Science Loryan Grant Vazgenovich All-Russian Research Institute of Brewing, Nonalcoholic and Wine Industry 7, Rossolimo St., Moscow, 119021, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Koldina T.V., Ivanchenko O.B.Development of Powdered Cocoa Drinks with Flavoring Ingredients
Key words cocoa, cocoa drink, sweeteners, sugar substitutes. Abstract |
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Authors Koldina Tamara Vladimirovna Ivanchenko Olga Borisovna, Candidate of Biological Science St. Petersburg Trade-Economic University 50, Novorossiyskaya St., St. Petersburg, 194021, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Shterman S.V., Tuzhilkin V.I., Shterman V.S., Slavyanskiy A. A.Modern Alternative Courses of Industrial Use of Sucrose (Part 2)
Key words use of sucrose in the industry, sucrose, sucrose esters. Abstract |
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Authors Shterman Sergey Valeryevich, Candiate of Technical Science LLC "Gheon" Obolensk, Moscow Region, 142279, This email address is being protected from spambots. You need JavaScript enabled to view it. Tuzhilkin Vyacheslav Ivanovich, Doctor of Technical Science Shterman Valeriy Solomonovich, Candidate of Chemical Science Moscow State University of Food Production 11, Volokolamskoye Shosse, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Slavyanskiy Anatoliy Anatolyevich, Doctor of Technical Science Moscow State University of Technology and Management named after K.G.Razumovsky 73, Zemlyanoy Val, Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Prichko T.G., Chalaya L.D., Abshilava A.N.Production of Canned Feijoa Fruits
Key words vitamins, canned food, pectin, feijoa fruit, polyphenols, functionality, chemical composition. Abstract |
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Authors Prichko Tatyana Grigoryevna, Doctor of Agricultural Science Chalaya Lyudmila Dmitrievna, Candidate of Technical Science North-Caucasian Zonal Research Institute of Horticulture and Viticulture 39, 40 Let Pobedy, Krasnodar, 350901 Abshilava Aida Nurievna, Candidate of Technical Science Abkhazian Research Institute of Agriculture 22, Guliya St., Sukhumi, 384900 |