Storage and processing of farm products №5/2014
URGENT PROBLEM OF SCIENCE DEVELOPMENT IN AGROINDUSTRIAL COMPLEX
Starovoytov V.I., Svyagintsev P.S., Lazunin Yu.T. Innovations in AIC of Russia and Republic of Belarus
| Tags: biofuels, potatoes, environment, nutritional value, food security, Jerusalem artichoke. Summaries: The article is devoted to the development of the Union state program Russia and Belarus "Innovative development of potato production and Jerusalem artichoke for the period 2013 to 2016". Describes the properties of Jerusalem artichoke, its composition, the numerous application areas of this culture. The first results of successful interregional cooperation on implementation of the Program. Authors: Starovoytov Victor Ivanovich, Doctor of Technical Science All-Russian research Institute of potato farms name A.G.Lorch 23, Lorch St., Kraskovo, Moscow Region, 140051 Zvyagintsev Petr Semyonovich, Candidate of Economic Sciences Institute of Economics, RAS 32, Nakhimovsky av., Moscow, 117218 Lazunin Yurii Tikhonovich This email address is being protected from spambots. You need JavaScript enabled to view it. |
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSING
Klyueva O.A., Korovkina N.V., Korolyov A.A., Megerdichev Ye.Ya.Effect of Heat Treatment of Fruit and Vegetable Raw on the Protopectin Hydrolysis
| Tags: blanching, pectin, fruit and vegetable raw, powder, solids, drying. Summaries: Researched the influence of heat treatment on the protopectin hydrolysis in the process of blanching and drying. Established a preferential effect of temperature with less impact duration of the process. Given experimental results on the carrots, pumpkins, black currant protopectin hydrolysis. Studied the recoverability of fruit and vegetable powders from these raw materials, obtained at different thermal scanning modes. Increasing the amount of soluble pectin in raw material gives it a qualitatively new properties. The powder, obtained the refrom can be used in the production of foodstuffs, instead of pure pectin. Authors: Klyueva Olga Alexandrovna Korovkina Nadezhda Vyacheslavovna Korolyov Aleksey Alexandrovich, Candidate of Technical Science Megerdichev Evgeniy Yakovlevich, Doctor of Agricultural Science All-Russian Research Institute of Canning and Vegetable Drying Industry 78, Shkolnaya St., Vidnoye, Moscow Region, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Voronina P.V., Mikhaylov A.V., Nikitushkina M.Yu.Mathematical Heat Exchangers Modeling - the Basis of Temperature Regulation in the Food Industry Processes
| Tags: mathematical model, setting regulators, transfer function, heat exchanger. Summaries: Authors developed an analytical model of shell-and-tube heat exchanger allows to determine its transfer function depending on the design and process parameters. As a result of approximating the transfer functions of the heat exchanger, suitable for the calculation of the controller settings by standard methods. These guidelines should allow to provide guaranteed stability margin of automatic temperature control, taking into account the nonstationarity of the heat exchanger. Authors: Voronina Polina Viktorovna, Candidate of Technical Science Mikhaylov Alexandr Vitalyevich, Candidate of Technical Science Nikitushkina Marina Yuryevna, Candidate of Technical Science Moscow State University of Food Production 11, Volokolamskoye Shosse, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Kulikova N.Ye., Chernobrovina A.G.Generation of Various Sugary Products from Starch Containing Raw
| Tags: grain sorghum starch, sugar syrups, enzyme hydrolysis, enzyme preparations. Summaries: Studied and defined the conditions of starch grain sorghum hydrolysis by enzyme preparations: Amilosubtilin G10H, Glyukavamorin G20H, glucoamylase retentate Asp. awamori and retentate b-amylase Sac. polymyxa. Developed methods for the fermentative production of sugar syrups different carbohydrate composition with the desired destination. The resultant products may find use in many food industries, and is also used as a readymade dessert foods. Authors: Kulikova Nataliya Yevgenyevna, Candidate of Technical Science Chernobrovina Antonina Grigoryevna, Candidate of Technical Science Moscow State University of Food Production 11, Volokolamskoye Shosse, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Gadzhieva A.M., Kas'yanov G.I.Innovative Technology of Tomatoes Dryings
| Tags: cultivation, processing, drying rate, the rate of dewatering, drying technology, tomatoes. Summaries: Traditional methods of tomatoes processing are ineffective and do not allow sufficiently preserve the beneficial properties of contained in them food and biologically active substances. These difficulties are due to a complex of factors that have already been studied and discussed in detail in the peer-reviewed work. Despite the increasing popularity among the population of tomato products, the timing of its kind in the storage is very limited. With the aim of improving the technology of tomato processing, authors analyzed the possibility of tomatoes drying in sparing technological modes, to save the maximum of valuable raw material components. The authors offer the technology of tomato raw sparing drying, providing more complete preservation of the original content of the components due to the use as a drying agent in an inert gas. Authors: Gadzhieva Aida Medzhidovna, Candidate of Chemical Science Dagestan State Technical University 70, Pr. I. Shamilya, Makhachkala, 367015, gadzhieva This email address is being protected from spambots. You need JavaScript enabled to view it. Kasyanov Gennadiy Ivanovich, Doctor of Technical Science Kuban State Technological University 2, bldg. "G", Moskovskaya St., Krasnodar, 350072, This email address is being protected from spambots. You need JavaScript enabled to view it. |
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSINESS PRODUCTS
Terent'yev S.Ye., Romanova I.N., Marenkova Ye.A. Polozova O.V., Perepichay V.B.Effect of Fertilizer Application System on the Yield of Starch Containing Crops and Alcohol Output
| Tags: alcohol output, potatoes, quality, starch, wheat, rye, triticale, fertilizers, crop yields, barley. Summaries: Presented scientific data, reflecting the results of research of mineral fertilizers influence on the yield of starch containing crops, product quality and alcohol output. Revealed that the fractional nitrogen fertilizers increases crop yield up to 14-38 %. Particular attention is paid to the quality of products and their suitability for the production of alcohol. As the studies shown, the smallest grain consumption is observed at fractional application of nitrogen fertilizer when the starch content is increased by 13 %. Application of enzyme preparations, optimal milling conditions and use of softened water allow greater use of grain rye and triticale as a cheaper raw material for the production of alcohol. Authors: Terent'yev Sergey Evgenyevich, Candidate of Agricultural Science Romanova Iraida Nikolaevna, Doctor of Agricultural Science Marenkova Elena Alexandrovna Polozova Oksana Viktorovna, Graduate Student Perepichay Marina Igorevna, Graduate Student Smolensk State Agriculture Academy 10/2, B.Sovetskaya St., Smolensk, 214001, serg This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Vodyakov V.N., Kuvshinova O.A., Kusnetsov V.V., Paksevatkin Ye.N.Research on Effects of Ultrasonic Vibrations on Apple Juice
| Tags: viscosity, cavitation, membrane clarification, precipitate, heat release, ultrasonic vibrations, fermentation, apple juice. Summaries: Shows the results of ultrasonic treatment influence on the physico-mechanical characteristics of direct extraction apple juice. Established the possibility of using ultrasonic processing of fruit juices for process intensification of membrane clarification. The growth rate should be proportional to the filter reducing the viscosity, in contrast to the method of fermentation is achieved immediately after sonication. Authors: Vodyakov Vladimir Nikolaevich, Doctor of Technical Science Kuvshinova Olga Alexandrovna, Candidate of Technical Science Kuznetsov Vyacheslav Viktorovich, Candidate of Technical Science Paksevatkin Evgeniy Nikolayevich, Graduate Student Mordovia State University named after N.P.Ogarev 5. Rossiyskaya St., Yalga, Saransk, Mordovia, 430904, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Magomedov G.O., Zhuravlev A.A., Lobosova L.A. Arsanukaev I.Kh., Barsukova I.G., Kitaeva A.S., Lamzina V.G.Investigation of Jelly Masses Structure Formation on the Basis of Agar and Pectin
| Tags: agar, jelly masses, juice concentrate, pectin, Jerusalem artichoke puree, structure formation, apple puree. Summaries: Article is devoted to the development of new types of confectionery, in particular marshmallow with use of fruit and vegetable raw-purees and pastes made of artichoke and apple juice concentrate and gelling agent agar and pectin. The influence of prescription jelly masses on the intensity of their structuring. Authors: Magomedov Gazibeg Omarovich, Doctor of Technical Science Zhuravlev Aleksey Alexandrovich, Candidate of Technical Science Lobosova Larisa Anatolyevna, Candidate of Technical Science Arsanukaev Issa Khasievich, Candidate of Technical Science Barsukova Irina Georgievna Kitaeva Alina Sergeevna, Student Lamzina Valeriya Gennadyevna, Student Voronezh State University of Engineering Technology 19, Pr. Revolyutsii, Voronezh, 394036, larisa This email address is being protected from spambots. You need JavaScript enabled to view it. |
Mel'nikova Ye.I., Rudnichenko Ye.S., Skryl'nikova Ye.S., Kuznetsova I.V., Ponomarev A.N.State of Moisture in the Curd, Enriched by Ther-mogravimetric Method
| Tags: differential thermal analysis, free moisture, bound moisture, curd, thermogravimetry. Summaries: Given research results of moisture forms in the curd, enriched with dietary and traditional fibers. As a result of differential thermal analysis and thermogravimetric method revealed that the binding strength of the curd moisture enriched in fiber, is higher than the control sample. Concluded that the introduction of dietary fiber in the product can reduce the rate of consumption of raw materials and increase the shelf life of cottage cheese. Authors: Melnikova Elena Ivanovna, Doctor of Technical Science Rudnichenko Elena Sergeevna, Candidate of Chemical Science OJSC "Dairy Plant "Voronezhskiy" 259, 45 Strelkovoy Devizii St., Voronezh, 394016, This email address is being protected from spambots. You need JavaScript enabled to view it. Skrylnikova Ekaterina Sergeevna, Graduate Student Kuznetsova Irina Vladimirovna, Candidate of Chemical Science Ponomarev Arkadiy Nikolaevich, Doctor of Technical Science Voronezh State University of Engineering Technology 19, Pr. Revolyutsii, Voronezh, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Azarova N.G., Kosoy V.D., Dorokhov V.P., Ryzhov S.A., Pudov M.A.Determination of Rational Fat Containe in Mincemeat for Sausage Manufacturing
| Tags: moisture content, fat, sausage meat, consistency, mathematical model, the degree of comminution. Summaries: Developed a special computer program that allows management to determine the fat content of in mincemeat with different moisture contents. The relationship between the critical shear stress, moisture and fat content in micronized sausage meat. Constructed a graph of rational fat containe and moisture content mincemeat. A simplified mathematical model, as is inversely proportional to the equation allows us to calculate the fat content of headlights above a wide range of changes in its moisture content with an error not exceeding 0,3 %. The results obtained can be used directly in a production environment. Authors: Azarova Nadezhda Grigoryevna, Candidate of Technical Science Odessa National Academy of Food Technologies 112, Kanatnaya St., Odessa, 65039, This email address is being protected from spambots. You need JavaScript enabled to view it. Kosoy Valentin Danilovich, Doctor of Technical Science Dorokhov Vladimir Pavlovich, Candidate of Technical Science Ryzhov Sergey Anatolyevich, Doctor of Technical Science OJSC "Cherkizovskiy Meat Processing Plant" 5, Permskaya St., Moscow, 107143, gidravlika This email address is being protected from spambots. You need JavaScript enabled to view it. Pudov Maxim Alexandrovich LLC "LanKey Information Systems" 7, Nagorniy Proezd, Moscow, 117105, gidravlika This email address is being protected from spambots. You need JavaScript enabled to view it. |
TECHNOLOGICAL PROCESSES, MACHINES AND EQUIPMENT
Afanas'yev V.A., Ostrikov A.N., Vasilenko V.N., Frolova L.N.Development of a Mobile Unit for the Preparation of Feed Drug Mixtures
| Tags: helminths, livestock, compound feed, feed drug mixture, mobile unit. Summaries: The most important reserve increase of farm animals and produce high-quality products - the elimination of parasitic diseases. The largest share of them occupy helminthiasis. In practice for livestock deworming group method using drug-salt mixtures, mineral licks treatment. Antihelmintics are administered in liquid feed, mix it with dry concentrated feed, waste of grain industry. Significant benefits can be achieved, using mechanical aids - mobile units for preparation of feed drug mixtures (KLS). The authors propose to create a mobile installation for preparation of feed drug mixtures. Such installation allows you to enter drugs in feed for animal feeding in further outbreaks of infection, as well as during routine activities in the field of seasonal grazing. Authors: Afanas'yev Valeriy Andreevich, Doctor of Technical Science Research Institute of Feed Mill Industry 91, Prospekt Truda, Voronezh, 394000 Ostrikov Alexandr Nikolaevich, Doctor of Technical Science Vasilenko Vitaliy Nikolaevich, Doctor of Technical Science Frolova Larisa Nikolaevna, Candidate of Technical Science Voronezh State University of Engineering Technology 19, Pr. Revolyutsii, Voronezh, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kazarov A.R., Yablokov A.Ye.Improving the Efficiency of the Hammer Crusher, Noise and Vibration Reducing
| Tags: balancing, hydraulic vibration dampers, soundproof, hammer crusher, reducing noise and vibration, cylindrical hammers, grinding efficiency. Summaries: Studied structural features of the hammer crusher workers, affecting the quality of milled feed components, as well as its noise and vibrational characteristics. To improve the uniformity of the particle size distribution of milled raw, proposed the use of cylindrical hammers and soundboard with hemispheres. To reduce noise and vibration recommended soundproof materials and hydraulic vibration dampers. Tested technique of dynamic balancing of the rotor of hammer crusher without dismantling its own bearings. On the basis of studies of design and technical documentation the hammer crusher capacity of 20 t/h. Authors: Kazarov Artur Romikovich, Graduate Student Yablokov Alexandr Yevgenyevich, Candidate of Technical Science Moscow State University of Food Production 11, Volokolamskoye Shosse, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Mikhaylov A.V., Nikitushkina M.Yu., Surnin O.A.Automated Selection of Programmed-Logic Controller for Technological Process Control Management
| Tags: automated systems of technological processes management, integrated assessment of the quality, the programmable logic controller. Summaries: Summarized the problems of automated selection of the master controller for automatic control systems (ACS) of technological processes. As an example the automated process of obtaining a wort, which is part of the ACS beer production. On the basis of given strength analysis of the Russian market controllers selected number of devices that meet their technical and performance requirements of such control systems. The final selection was performed by calculating the integral evaluation custom controller properties and their subsequent ranking. Presented calculation program allows an unambiguous informed choice of the master controller. Authors: Mikhaylov Alexandr Vital'yevich, Candidate of Technical Science Nikitushkina Marina Yur'yevna, Candidate of Technical Science Surnin Oleg Alexandrovich, Graduate Student Moscow State University of Food Production 11, Volokolamskoye Shosse, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |