Fat and oil processing industry №2/2013

TECHNICAL REGULATION IN THE OIL AND FAT INDUSTRY

Nesterova E.A. Status and Prospects of Oil and Fat Industry. Questions of Technical Regulation.

OBESITY AND HEALTH

The Problem of Childhood Obesity in Russia

BUSINESS AND INNOVATION

Branch of Food Ingredients of Russia Supported the Government's Course on the Introduction of Innovations

"Golden" Ingredients of "EFCO"

SC "NMGK" and "Delta Wilmar" Took Part in the XVI International Exhibition "Food Ingredients, Additives and Spices"

METHODS OF ANALYSIS OF OILS

Kadolich J.V., Lemeshev S.A., Zotov S.V., TsvetkovaE.A., Goldade V.A. Characterizations of Vegetable Oils by Thermally Activated Current Spectroscopy

THE RESULTS OF RESEARCH

Silagadze M.A., Karchava M.S., Pkhakadze M.D. Complex Research of Oil from the Fruit of Caucasian Beech

SAFETY AND QUALITY

Tabakaeva O.V., Kalenik T.K., Black A.G., Dunchen-ko N.I. Develop a System of Safety Oil and Fat Emulsion Products Using Non-Fish Items

INNOVATIVE TECHNOLOGIES

Exceptional Opportunities of Mixing Using TETRA ALMIX Module

RECYCLE RAW MATERIALS

Waste: Realization to Replace the Utilization. Granulation of Husks, Cake and Meal

CHRONICLE AND INFORMATION

Vegetable Oils and their Transportation in Tank Wagons

International Forum Corporation "ROSNANO"

Bioenergetics Based on Renewable Power Sources

SUMMARIES