Fat and oil processing industry №2/2013
TECHNICAL REGULATION IN THE OIL AND FAT INDUSTRY
Nesterova E.A. Status and Prospects of Oil and Fat Industry. Questions of Technical Regulation.
OBESITY AND HEALTH
The Problem of Childhood Obesity in Russia
BUSINESS AND INNOVATION
Branch of Food Ingredients of Russia Supported the Government's Course on the Introduction of Innovations
"Golden" Ingredients of "EFCO"
SC "NMGK" and "Delta Wilmar" Took Part in the XVI International Exhibition "Food Ingredients, Additives and Spices"
METHODS OF ANALYSIS OF OILS
Kadolich J.V., Lemeshev S.A., Zotov S.V., TsvetkovaE.A., Goldade V.A. Characterizations of Vegetable Oils by Thermally Activated Current Spectroscopy
THE RESULTS OF RESEARCH
Silagadze M.A., Karchava M.S., Pkhakadze M.D. Complex Research of Oil from the Fruit of Caucasian Beech
SAFETY AND QUALITY
Tabakaeva O.V., Kalenik T.K., Black A.G., Dunchen-ko N.I. Develop a System of Safety Oil and Fat Emulsion Products Using Non-Fish Items
INNOVATIVE TECHNOLOGIES
Exceptional Opportunities of Mixing Using TETRA ALMIX Module
RECYCLE RAW MATERIALS
Waste: Realization to Replace the Utilization. Granulation of Husks, Cake and Meal
CHRONICLE AND INFORMATION
Vegetable Oils and their Transportation in Tank Wagons
International Forum Corporation "ROSNANO"
Bioenergetics Based on Renewable Power Sources
SUMMARIES