It is scientific-and-production magazine for specialists of fat and oil industry. Publications are dedicated to technologies and equipment for manufacture of vegetable oil, ketchup, margarines, mayonnaise, soap. Issued once in two months.
Editor-in-Chef:
O.P. Presniakova, Candidate of Technical Science
Deputy Chief Editor:
A.P. Nechaev, Doctor of Technical Science
Editorial Board:
I.P. Artemenko, Doctor of Technical Science (Russia)
Ltd. «Labinsk Oil Extraction Plant»,
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S.F. Bykova, Doctor of Technical Science
North-Caucasian Branch of State Scientific Institution All-Russian Scientific Research Institute
of Fats of RAAS,
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V.S. Iunihina, Doctor of Technical Science
International Industrial Academy,
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N.V. Komarov, Candidate of Technical Science
Moscow Branch of State Scientific Institution All-Russian Scientific Research Institute of Fats of RAAS
A.A. Kochetkova, Doctor of Technical Science
Institute of Nutrition RAMS,
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A.N. Lisitsin, Doctor of Technical Science
State Scientific InstitutionAll-Russian Scientific Research Institute of Fats of RAAS,
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K.H. Mazhidov, Doctor of Technical Science
Bukhara Engineering and Technology Institute,
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V.L. Nefyedov, Candidate of Economic Science
Russian Union of Oil and Fat,
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Y.A. Sultanovich, Doctor of Chemical Science
MC «Solar Products»,
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Yu.A. Tyrsin, Doctor of Technical Science
Moscow State University of Food Production,
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