It is scientific-and-production magazine for specialists of confectionary industry. It gets acquainted the readers with technology, raw materials and equipment for manufacture of different confectionary products on confectionary plants and shops, on bakery plants and enterprises of public nourishment. It lights thematic seminars and conferences, exhibitions, presentations, competitions. Issued once in two months.
Editor-in-Chef:
O.P. Presniakova, Candidate of Technical Science
Editorial Board:
L.M. Aksenova, Academician of RAS
Research Institute of Confectionary Industry (Russia),
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G.O. Magomedov, Doctor of Technical Science
Voronezh State University of Engineering Technology (Russia),
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S.M. Nosenko, Doctor of Technical Science
Association of Enterprises of the Confectionery Industry, «Askond» (Russia),
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A.V. Ryzhakova, Doctor of Technical Science
Russian Economic University named after G.V. Plekhanov (Russia),
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T.V. Savenkova, Doctor of Technical Science
Research Institute of Confectionary Industry (Russia),
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L.E. Skokan, Doctor of Technical Science
Research Institute of Confectionary Industry (Russia),
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Z.G. Skobelskaya, Doctor of Technical Science
Moscow State University of Food Production (Russia),
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V.A. Tutelyan, Academician of RAMS
Institute of Nutrition RAMS (Russia),
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T.B. Tsyganova, Doctor of Technical Science
Moscow State University of Technology and Management named by K.G. Razumovskiy (Russia),
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