Food ingredients: raw materials and additives, 1/2012
News
EXHIBITION "INGREDIENTS RUSSIA" - 15 YEARS OF INNOVATIONS
THE PROGRAM OF XIII INTERNATIONAL FORUM "FOOD INGREDIENTS OF THE XXI-ST CENTURY"
THE UNION OF FOOD INGREDIENTS MANUFACTURERS (UFIM)
Nechaev A.P., Semenova P.A. Structure of the market and strategy of development of microcomponents manufacture in the Russian Federation till 2020
UFIM REPRESENT:
110 years of innovations from DSM: new ingredients for bright success
Caoline Ltd
Larchfield Ltd
Vkusarom company
Souzopttorg Ltd
THE MARKET AND BUSINESS
What it means "sustainable" cocoa?
To create the future - means seriously to take up the present!
World market of flavours
WHO IS WHO
Bringing Flavors to Life…A Story of Hard Work and Inspiration. Next Generation Leadersip Murat Yasa
INRGEDIENTS FOR HEALTHY PRODUCTS
Kotchetkova A.A. Functional foodstuff: the general and private practical problems
Shatnjuk L.N. Enrichment of foodstuff by vitamins: modern standard base and practical experience
Shatnjuk L.N., Mikheeva G.A. Innovative ingredients in specialized foodstuff for pregnant and feeding women
Shatnjuk L.N., Arkhipova O.V. Innovative ingredients for decrease in caloric content of confectionery
Ice cream useful to health
TECHNOLOGIES AND MANUFACTURE
Zelensky V.E. Engeneering maintenance of the basic technological processes in manufacture of food additives, ingredients and concentrates
WHAT IS WHAT
Omega-3 fatty acids are produced by DENOMEGA
"Omega-3 day" from DSM Nutritional Products
Perkovetz M.V. Rice starch - the wellknown stranger
Sultanovich U.A., Dudnik E.E., Melnik E.V., Artemova l.V. Possibility to increase shelf life of mayonaise by using antioxidantes
THE LEGISLATION AND STANDARDS
Shatrov G.N. Odering of application of food ingredients, flavours and technological auxiliary means in the legislation of the Customs Union and the international legislation
Krikun Т.I. About become painful: about experience of public discussion of projects of technical regulations and interactions with developers of technical regulations on foodstuff
QUILITY CONTROL
Bessonov V.V. The monitoring system of use of colouring agents in the food-processing industry. Minimization of risks for manufacturers of food production
Lebedeva N.V., Vihareva A.O., Rudometova N.V. Food colouring agents in fruit candy. Results of monitoring
VNIIPAKK OFFERS
Eveleva V. V, Cherpalova T.M., Andreeva N.L., Shameko I.V. The application of food additives at processing of a bird to meat
Novinjuk L.V. Food additive Е575. The functional purpose and reception
BIOLOGICAL ACTIVE ADDITIVIES
Ryazanova O. A. Biologically active additives to food: history and today
CHRONICLE AND INFORMATION
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