Winemaking and Viticulture №6/2012
INDUSTRY PROBLEMS
Litvak V. Ecology, Viticulture and Wine-Making in the New Century
Petrov V. S., Sundyreva M. A., Ilyashenko O. M., Bolshakov V. A.Information Support of the Russian Genetic Collection of Grapes
| Tags: grapes, gene pool, description, database Summeries: Presented to world knowledge in the area of viticulture, variety descriptions ampelographic collection in Anapa, containing information about the ampelographic traits, phenology, agrobiology, origin, adaptability, as well as photographs of sorts. Description of the biological and agronomic characters for each year separately and the average for the years of observation allows to trace the behavior of varieties in ontogeny, compared with the climatic conditions of individual years and compare the performance of multi-year averages. This development is used by a wide range of consumers. The database is in working condition and it can be found at the AZOS Viv http://azosviv.info/ampelos/. |
Kolesnov A. Y., Filatova I. A., Zadorozhnyaya D. G., Maloshitskaya O. A.Mass Spectrometry of Stable Oxygen Isotopes 18O/16O in Wine Production to Establish its Authenticity
| Tags: stable isotopes, oxygen 18О/16О, mass-spectrometry, wine products, identification, authenticity, adulteration Summeries: Presented current scientific research methodology of stable oxygen isotopes 18O/16O for identification and authentication of liquid food products, including wine production. There are methodological characteristics of research, studying the structure of stable oxygen isotopes in samples of wines on the Russian market. |
Sarvarova N. N., Marchenko I. A., Rizvanov I. H., Tokmin D. G.Determination of Polyols by GC-MS without Extraction for Quality Assessment of Table Wines
| Tags: GC-MS, glycerol, 2,3-butanediol, 1,2-propanediol Summeries: Develop a rapid method for determining the content of polyols in wine by gas chromatography-mass spectrometry without extraction. The results of the analysis of 59 red dry, semidry, semisweet and white dry, semi-sweet wines from America, the EU, Eastern Europe and Russia, in the market of Russia, and on the basis of obtained data are suitable for assessing the quality of table wines. |
WINEMAKING
Maksimov R. A., Kushnereva E. V., Prah A. V., Belyakova E. A., Antonenko M. V.The Effect of Enzyme Preparations on the Phenolic-Pigment Complex of Red Table Wine in Anapa, Krasnodar Region, Taman area
| Tags: wine, mash, enzymes, extraction, phenolics Summeries: The paper studies the phenol-pigment complex by dry red wines produced their grapes processed by enzymes. The assessment of the total content of phenolic compounds and their impact on the quality of the wine. Identified specific types of reaction to the processing of study drugs against phenol-pigment complex wines. |
Oseledtseva I. V., Guguchkina T. I., Markovskiy M. G., Romanishin P. E., Popandopulo V. G.Characteristics of the chemical composition of the distillate produced from grape raw
| Tags: volatile components, cognac distillates, analysis, composition Summeries: A comparative evaluation of volatile distillates produced from different types of grape raw material using methods XM spectrometry and capillary gas chromatography. Distinctive set of distillate produced from table wine, lees and juice (picket) obtained after processing of grape pomace. |
Yakimenko E. N., Romnishin P. E.Aroma Forming Complex Dining and Special Wine from the Don of Native Grape Varieties in Soil and Climatic Conditions of the Kuban
| Tags: wine stock, native grape flavors, organoleptic assessment Summeries: The results of study aroma forming complex wine of the Don of native grape varieties grown in Temryuk district of Kuban. The relevance of the material is to identify the possibility of obtaining high-quality wine production of the studied varieties of grapes. |
Zhirov V. M., Presniakova O. P., Neudahina O. K., Doronin M. B.Qualitative and Quantitative Analysis of Elements in Wine by Mass Spectrometry with Inductively-Coupled Plasma
| Tags: mass spectrometer with inductively coupled plasma, the elements, the wine Summeries: Features of the instrument software ICP-MS mass spectrometer with inductively-coupled plasma to quickly identify up to 75 elements in a sample and give them a semi-quantitative or quantitative. It is thus possible to efficiently manage the process, to monitor the level of product contamination with heavy metals, detect counterfeits, and judge of the origin of the drink. |
Bakharev V. V., Kiseleva N. A.Cider from Local Materials of the Volga Region
| Tags: apple wine, cider, sugar determination, chemical composition, antioxidant activity Summeries: Cider obtained by blending juice from four varieties of apples in the Volga region. Identify indicators and the total antioxidant activity of the resulting wine stock. |
VITICULTURE
Guseynov S. N., Mayborodin S. V.Productivity reformed plants of Crystal Class in the Lower Pridonye
| Tags: Class A crystal, method of the load, fruitfulness, productivity, efficiency Summeries: The efficiency of a small cup-shaped bush by Crystal Class on trunks 90-100 cm at planting scheme 3 ? 0.5 m and maintain culture on a simplified single-wire trellis with a load 13-14 shoots per plant. |
Fisun M. N., Egorova E. M., Yakushenko O. S., Tamahina A. Y., Tiev B. R., Erkenov A. T.The Factors that Determine the Nature and Degree of Preservation of Uncovered vines after Wintering
| Tags: class, wintering of shrubs, tissues, organs, microrelief, term harvest Summeries: The parameters of the influence of the varieties of grapes, microrelief territory placing trees, loads of bushes and shoots term harvest in autumn 2011 on the extent and nature of the lesion prolonged frosts in January-February 2012, the above-ground vegetative organs and tissues of perennial parts of the bush. |
Malyh G. P., Magomadov A. S., Danilov D. V.Substrate for the Production of Grafted Grape Plants Vegetating
| Tags: glauconite, bentonite clay, vegetative plants, the cost of Summeries: Proposed substrates for the production of vegetative Grapes. |
Magomedova E. S., Abdullabekova D. A., Kachalkin A. V., Magomedov G. G.Yeasts on the grapes in Dagestan
| Tags: yeast, grape fruit, Saccharomyces cerevisiae, biotechnology, ecology, 26S rDNA Summeries: Proposed studies yeast S. cerevisiae from a variety of habitats, indicating whether to continue the search for natural forms, the metabolic status of which is of interest for the production of fermentation and yeast produce a desired product. |
INFORMATION
Moscow News of the Winemakers League
Osoyanu K. 170 years of the National College of Winemaking and Viticulture in Moldova
Addresses of Our Authors
Summaries
List of Articles Published in the Magazine «Winemaking and viticulture» in 2012