Winemaking and Viticulture №5/2012
INDUSTRY PROBLEMS
Talash A.I., Troshin L.P. The Current State of Vineyards of Russia
| Tags: diseases and pests in the vineyards of Russia, the phytosanitary condition of vineyards |
Kisil S.M.Pricing for Fruit and Grape Production in a Market Economy
| Tags: price, specialty, fruit trees, pricing, market |
Petrov V.S., Nudga T.A., Pavlyukova T.P., Talash A.I., Yurchenko E.G.Biologization of Intensification Processes in Viticulture
| Tags: ampelotsenoz, intensification, biologization, soil, assortment, keeping bushes Summeries: To ensure stability of ampelocoenosis, stability of fruiting competitiveness arises the need to move to a new level of technology - biologization of intensification processes in viticulture. It is most effective when the system application management of the production process on the basis of ampelocoinosis biologizing way content of the soil, highly adaptive varieties, systems of formation and vines, increasing the proportion of biological methods to control pests in agrocoenosis. |
WINEMAKING
Kushnereva E.V.Biogenic Amines in Wine Production: the Methods of Identification and Standards for Levels
| Tags: wine, biogenic amines, methods, definitions, standards for levels of Summeries: The paper presents analysis of the applicable EU methods for determining biogenic amines in wine production, global experience to establish the content of biogenic amines in wine production. Considered methods for determination of biogenic amines proposed MOVV. |
Oganesyants L.A., Reitblat B.B., Dubinchuk L.V., Tatevosyan I.A., Dragan V.M., Tartus V.S.Investigation of the Process of Secondary Fermentation Using Immobilized Yeast and Fluctuating
| Tags: fluctuating and immobilized yeast, lizatny substrate, champagnization wine Summeries: It is shown that the secondary fermentation with yeast, fluctuating with the addition of various ages lysate substrates provides a high quality product and recommend the technology I dl practical. |
Vasilieva A.S., Shcherbakov S.S.Development of Technology for Fruit Spirits by Distillation Installation Batch RUM-1
| Tags: fruit spirits, wine distillation, experimental setup, its effectiveness Summeries: The results of the research work on the production of fruit spirits, corresponding to GOST R 1298-99 installation batch distillation with contact elements - spiral-prismatic packing. The efficiency of the installation and calculated mass transfer height of the column to get the alcohol concentration to 80 % by volume. |
Andreeva V.E., Ageeva N.M.Study of Precipitation of Madeira Using Electron Microscopy
| Tags: Madera, oak extract, express maderizatsiya, scanning electron microscopy SEM Summeries: The materials research of sediments of Madeira, prepared by the classical and accelerated technology. To identify their structure and composition for the first time in enochemistry, the method of scanning electron microscopy was used. Found that in the composition of the sediments are biopolymers and calcium cations. Marked the role of phenolic compounds and polysaccharides in the formation of haze Madeira. |
Oganesyants L.A., Panasyuk A.L., Kuzmina E.I., Sviridov D.A., Sokolskaya T.A., Dargaeva T.D., Dool V.N.Prospects for the Use of Red Vine Leaves as a Secondary Raw Materials
| Tags: red vine leaves, phenolics, razveratrol, rutin, minerals Summeries: The prospects for the use of red vine leaves as a secondary raw material for replacing import products. It is shown that the leaves of Cabernet Sauvignon, Tsimlyansky black, and Golubok, native to the area as a covering to contain elevated resveratrol, which is part of a number of dietary supplements. |
Yakimenko E.N., Belyakova E.A., Romanishin P.E.Phenolic Complex of Canteens and Special Wine from Native Grapes from Don
| Tags: wine stock, indigenous varieties, phenol complex, monomeric and polymeric fraction Summeries: The results of the study of phenolic complex wine of the Don indigenous varieties of grapes grown in the Temryuk, Krasnodar region. The relevance of the material is to identify opportunities for high-quality wine production from grape varieties studied in the Kuban. |
Bakharev V.V., Kiseleva N.A.Effect of Adding Vitamins Supplementation on Total Antioxidant Activity of Apple Wine
| Tags: total antioxidant activity, cider, apple juice, vitamins Summeries: Determine the total antioxidant activity of apple juice and apple cider made from a wine using the redox system of Fe (III) / Fe (II) - o-phenanthroline. The effect of adding vitamins supplementation on the process of obtaining a cider on the performance of the chemical composition and total antioxidant activity. It is shown that the greatest antioxidant activity has apple wine produced their juice fermented with the addition of nicotinic acid, and the least - without adding vitamins. |
Reznichenko K.V., Oseledtseva I.V., Guguchkina T.I.Biological Activation of Oak Wood in Cognac Production
| Tags: oak wood, cognac distillates, biochemical treatment Summeries: A comparative evaluation of the traditional methods of treatment of oak wood (physical and chemical) and biological activation method based on the use of complex enzyme preparation. The data on the effect of processing methods on the composition of oak volatile and extractable components, as well as the pH of cognac distillates. |
VITICULTURE
Zhdamarova O.E., Plakhotnikov N.N.Prospective White Berry Table Grapes in a Covering Area of Krasnodar Region
| Tags: table grapes, covering area, fetal fruitfulness, harvest Summeries: Investigated three promising new table grape varieties of early and medium-early ripening in a covering area of viticulture in the Kalinin district of Krasnodar region. Analysis of results of the study of the biological characteristics of the growth and fruiting of new grape varieties shows that they fully comply with the terms of the central zone of the Kuban and can be recommended for zoning in the Krasnodar region. |
Serpuhovitina K.A., Krasilnikov A.A., Russo D.E., Popov R.Y.Effect of Humic Nature of the Qualitative Characteristics of Merlot Grapes
| Tags: Humic, variety, quality of grapes Summeries: To obtain a high yield and high quality with the environment in mind to healthy food should be improved methods of cultivation of grapes. Very often, the living conditions of plants does not correspond to its biology, and it has to adapt to that first reduces the potential yield and quality. Application of micronutrients of new generation - one of the elements of technology that can enhance physiological forces of the plant ensure the stability of fruiting and production quality. |
Volkov A.A.Fungicides in Vineyards and Their Degree of Taman Eko-Toxicological Risk
| Tags: fungicides, soil, grapes, diseases, fungicide load Summeries: Shows the results of environmental and toxicological monitoring of vineyards on their contamination by toxic residues of fungicides systemic and contact action. The use of copper-containing fungicides helps to observe the hygiene standards. |
Vorobyov T.N., Volkov A.A., Makeeva A.I., Veter Y.A.The Influence of Stress Factors on Contamination of Vineyards Toxic Residues
| Tags: pesticides, soil, grapes, stress factors Summeries: Shows the relationship of climatic conditions and anthropogenic impact, the impact on the degree of contamination by toxic residues vineyards in growing grapes in the central part of the Taman peninsula in Krasnodar region. |
Guseynov S.N., Mayborodin S.V.The Influence of Agricultural Practices on the Productivity of Varieties of the Crystal Grade in the Lower Pridonye
| Tags: Crystal grade, method of, load, fruitfulness, productivity, efficiency Summeries: The materials research on the impact of agricultural practices of growing grapes (a method of forming and shrubs live load shoots) on productivity and quality of the crop varieties of Crystal Grade in the Lower Pridonye. |
Kisil M.F.The Formation of the Leaf Surface Vitis and Change Its Pigment Composition Depending on Growing Conditions
| Tags: leaf area, chlorophyll, pigments, photosynthesis, water and food regime, topography, soil, climate Summeries: To obtain high yields it is necessary of the formation of the optimal size to the photosynthetic apparatus. Mediate the interaction of these compounds is chlorophyll. Its accumulation depends on many factors, including the leading place is the growing conditions. |
INFORMATION. WINE AND LIFE
Moscow News League Winemakers
Litvak V. The Art of Wine Tasting
Summaries