Winemaking and Viticulture №4/2012
ACTUAL TOPICS OF THE INDUSTRY
Oganesyants L.A. Wine-Growing and Wine-Making around the World
| Tags: wine-growing, wine-making, vintage, wine production |
Egorov E.A., Yurchenko E.G., Shadrina Zh.A., Kochyan G.A.Ecologization of Intensification Processes in Wine-Growing
| Tags: wine-growing, intensification, ecologization, biosystems Summeries: The article gives more precise details of the essence of ecologization processes being the modern intensification methods. It also defines the negative development areas of ampelocenosis caused by mass application of chemical agents. |
Litvak V., Gallager L. USA-Made Vine Export and Import
WINE-MAKING
Oganesyants L.A., Reitblat B.B., Rotaru I.A., Dragan V.M., Tartus V.S.Autolitic Processes in Technological Treatment of Yeast Deposit
| Tags: yeast deposit, sedimentation, yeast autolysis, chromatographic analysis Summeries: The article covers practicability of using yeast deposit formed during cells sedimentation in the course of continuous champagnization. Lysate materials enriched with yeast metabolic products may be used at various stages of technological process as nutrition for yeast and as agent to enrich the wine with surface-active substances. |
Ageeva N.M., Andreeva V.G., Dunets R.V.Rationale for Montmorillonites Activation Modes with Sulphur Dioxide
| Tags: wine, bentonites, montmorillonites, activation, cation-exchange capacity, microphotographs Summeries: The article provides rationale for montmorillonites activation modes with sulphur dioxide through the example of Tarasovsky and Konstantinovo deposits. |
Markosov V.A., Ageeva N.M.Study of Stilbene Resveratrol in Grapes and Wines Prepared Using Different Technologies
| Tags: resveratrol, enotherapy, grapes, wine, thermovinification, enzymes, intact animals Summeries: The article contains the results of research of Исследовано содержание resveratrol contents in red wine varieties as well as in red wines; it also identifies correlation between the total accumulated temperatures and the accumulation of stilbene in grape berries and shows the impact of wine-production technology and storage duration on changes in resveratrol. |
Dergunov A.V., Lopin S.A., Ilyashenko O.M.Impact That the Biochemical Composition of Wine Materials Made of White Promising Grape Varieties Have on Quality of Winemaking Products
| Tags: grapes, variety, wine quality, biochemical composition, tasting assessment |
Ageeva N.M., Avanesyants R.V., Blyagoz A.R.Monosugars Concentration in Ageing Brandy Distillates
| Tags: brandy distillate, hemicellulose, sugars, English oak, durmast oak Summeries: The article covers the dynamics of monosugars concentration whenever brandy distillates contact with English oak and durmast oak wood in the course of ageing. |
Zaichik B.Ts., Ruzhitsky A.O., Khotchenkov V.P., Nikolaev I.V., Koroleva O.V., Scherbakov S.S.Using Mathematical Models to Analyze the Quality of Brandy Products
| Tags: brandy, quality, cluster analysis, principal components method Summeries: The article contains the results of research on brandy products chemical composition as well as quality appraisals based on physical and chemical characteristics; it also identifies assessment criteria for brandy products and connection thereof with tasting assessment. |
Prida I.A., Yalovaya A.N., Bodyul V.E., Tsira V.G., Luka V.I.Improving Modes of Champagne-Bulk Process
| Tags: sparkling wine, carbon dioxide, hydrostatic pressure, secondary fermentation Summeries: The article covers the two-stage method of champagne-bulk process tested by the author. |
WINE-GROWING
Petrov V.S., Scherbakov S.V.Grape Varieties for Highly-Adaptive Assortment in Unstable Environment of Anapa and Taman Wine-Growing Area, Kuban
| Tags: grapes assortment, its environmental adaptation, vegetative stage Summeries: The research helped to single out Kristall, Bianka, Dostoyny, Pervenets Mgaracha, Krasnostop AZOS varieties to improve the assortment. |
Ilyashenko O.M., Dergunov A.V., Volkova E.V., Lopin S.A., Razzhivina Yu.A.Improving Grapes Assortment of Krasnodar Kray with New Alien Clones
| Tags: grapes, clone, variety, introduction, wine quality, tasting assessment |
Agakhanov A.Kh.Early Ripe Variety Produced by Dagestan Experimental Grapes and Vegetables Breeding Station
| Tags: new variety, its advantages |
Zhukov A.I., Nikulushkina G.E., Mikhaylovsky S.S. Grapes Stocks for the Black Sea Wine-Growing Area of Kuban
| Tags: variety, stock, crossbreeding, vegetative stage, epicormic branches, phylloxera, chlorosis Summeries: The article describes promising rootstocks bred by AZOS ViV. |
Kazieva R.A.Introduced Grapes Varieties with Group Resistance to Diseases in Dagestan
| Tags: grapes, resistance to fugal disease |
Fisun M.N., Egorova E.M., Yakushenko O.S., Erkenov M.L., Zhemukhov R.A., Kisheva V.V.Technical Varieties of Grapes in 2011
| Tags: variety, alluvial meadow soils, heat provision, precipitation, yield, sugar content, acidity |
Askerov E.S., Misrieva B.U.Agrobiological Grounds for Using Insecticides to Fight Grape Phylloxera under the Programs of Protection of Various Grapes Ecotype Varieties within Own-Rooted Culture
| Tags: ecotype varieties, plantations protection from grape phylloxera, insecticides Summeries: The article proposes insecticides of high biological effectiveness to protect vineyards from grape phylloxera. |
INFO
Anapa Area Experimental Wine-Growing and Wine-Making Station, State Scientific Institution Being the Russia’s Oldest Wine-Growing and Wine-Making Scientific Institution
Our Congratulations to the Hero of the Anniversary
Abstracts